Reviews Veg Delight

I had south Veg thali-5/5. 285rs including taxes.One of the best veg thali in secunderabad. Definitely must try Service is good Ac is there Parking is available Will come again for sure.

Enjoyed a good lunch here. I've visited here before and ordered just appetizers. They are so good, a variety of options, especially for vegetarians. A mixed restaurant will not have so many options. Today we opted for Thali, both South Indian and Special and both were good and worth the price. The brownie for dessert was also delicious

Had a scrumptious lunch at Royal Reve Hotel. They have a couple meal combo for 1200₹ starting from Mocktail to Dessert. Spice garden is our go to place if we want to have some really good food. The Rasmali there is to die for, trust me you can’t just have one😋😋 we were busy eating so missed taking other food pics. If you are looking for vegetarian food would highly recommend. Have attended number of functions and organised one recently and never there is any compromise for the quality of food you get here.

If you are looking for a pure veg restaurant around Secunderabad railway station then this is the place for you. Food is amazing, i visited there with family including kids.We tried Hara Bhara Kabab it is so good in terms of crespy. I visited first time Secunderabad so looking for pure veg so visited there, overall good,amazing restaurant. Must place for vegetarians.

It's Amazing Restaurant, as it's special for Vegetarians people, you can find good number of verities. Taste is wonderful and much better than what I expected. Quality of ingredients were fresh as you can feel it once you eat it. Staff is also good and supportive. Manager (Mittu) was very supportive and took care of our needs. Cost is bit high but it's worth because of quality. If you are looking for Veg and something special than routine items, you can enjoy here. It's a vallet parking so no need to worry about parking vehicles. In Hyderabad am much aware of Non-Vegetarian restaurants but it was a special day and was not about to have it So, visited this restaurant am very impressed. It's recently opened and wish to visit again for sure in future.

Good atmosphere.But Waiting time is quiet more. Must try South Indian Thali.. Quantity and quality both are quiet good.

Located : Near the Clock Tower/Sangeet Theater (Secunderabad) An appreciable lip smacking food for herbivorous, with quite a decent ambiance to gaze at while enjoying the food. The staffs here are very skillful and courteous. The interesting fact about the restaurant is they have quite number of lady staffs working there. Cheers to Royal Reve Hotel and this restaurant for giving opportunities to women at work in all possible fields. Food that was served to us : THE FIVE COURSE MEAL Soup Hot and Sour Soup – A Chinese cuisine’s soup that is known to be good for colds and upraise you instantly, just ask for some extra ginger if you have a nasty cold and enjoy its rousing flavor. Salad Hawaiian Salad – The lettuce , capsicum, pineapple and cheese whisked with the mayonnaise, sugar, reserved pineapple juice and pepper just made sense to the taste. It was so nice that I had to note down the details. Green Salad – It was raw in taste, green veggies lovers can hog this willingly. Appetizers Corn and Spinach Spring Roll – Just like any other spring roll, it tasted the same. Can have this for an quick appetizer. Paneer 65 – Now that’s what I would call a soul food. Not a cottage cheese fan yet the way the batter was marinated to the cubes and sauteed, I loved its taste to the core. Crispy Babycorn – Again a regular dish yet it stood by its name. It was crispy and well served. Main Course Sahi Paneer – The gravy wasn’t too thick or thin. It was really great, the texture was of some choice. Corn palak – Thankfully the palak wasn’t bitter, I liked its flavor. Kadai Veg – It was fairly spiced with right condiment. The veggies were well cooked and was treat to the eyes. Veg Fried Rice – It was made in a Chinese style, as the vegetables were well diced and sauteed. Pulao – Just like any other Veg Pulao, simple and nice. Veg Soft Noodles – My mother liked it the most. It was soft and mild in taste. Gobi ki Subzi – According to my mother it was well made, it wasn’t soggy at all. Desserts Malai Sandwich – Honestly to me this thing was absolutely new. And the way it was presented I wanted to savour the whole thing alone. Pineapple pastry – I loved it, it just melted in my mouth, the cream was cold and sponge was rightly soft and left pretty nice impression. Berry Mousse – It was cold and nice. Pista Chamcham – It was too sweet to my flavor buds, couldn’t enjoy it much. But it surely felt like made of fresh Chenna and zest of pista.

Spice Garden - A veg restaurant located at the basement of Hotel Royal Reve at Secunderabad.The restaurant can really boast about its alacarte menu and buffet.it has a huge buffet spread with an amalgamation of perfectly cooked dishes. Tiranga Panner,Dahi Bhalla and their mocktails Cranberry blossom were too good and complemented nicely with the starters. The main course one can go for their Sabzi Chaman Bahar ,Paneer Tikka Masala which goes nicely with their perfectly cooked Butter Naan and Kulcha.Sabzi Chaman Bahar has the right amount of spice in the gravy and Paneer tikka masala is also nicely done keeping the balance of the spices. They had a real twist in their desserts Spicy Rasgulla was a surprise for me.The innovation in the recipe came out nicely - leaving behind a mild spicy tangy aftertaste which is really was a surprise for me. Coffee infused Rashmalai and Paan infused Rashmalai - two other twist which can take sweet tooth people taste something heavenly.Both of them were perfectly curated without overpowering any of the flavours and the texture of the Rashmalai was also great!! Place with nice ambiance - and one of the best place to have sumptuous meal with your friends and family

Been here after hearing many said one of the best veg restaurant. Ordered hot and sour soup which is very spicy and I loved it. Later ordered honey and chilli potato, the potato was glazing very rich with honey and the chili are so fresh we could complete the whole plate and nothing left. From the main course we ordered Masala Mafia, this one's a pasta with red sauce and all capsicums and olives too.