Reviews Turquoise

Good ambience, good food (only if you're tired of eating heavy food outside ) This is a cute place to have a lunch with friends and to have small meetings while having food. Food options are very less , like 2 nonveg starters, 2 veg, veg curries, biryani and few other things. Desserts were really cool. 👌 Overall, had great experience all the time. Staff was cool.

The food was pretty good, as it was included in our hotel package I think it was worth it. I would say the service of the restaurant could be better and faster considering it is located in a 5 star hotel.

The restaurant provided a wonderful dining experience with great service and hospitality. The staff was attentive and friendly, making us feel welcome during our visit. The manager was polite and approachable, adding to the positive vibe. The restaurant's ambience was pleasant, creating a cozy and inviting atmosphere. Moreover, the food was delicious, offering a variety of tasty dishes that left us satisfied. We truly enjoyed our time and wouldn't hesitate to recommend it to others looking for a delightful dining experience.

Turquoise, one of their other three in-house Restaurants focusses on cuisines infused with local flavours. They serve modern European/Asian fare in a semi-open kitchen setup. One can choose from Ala Carte menu and international buffet spreads. Currently they are promoting Brunch every Sunday with a different menu inspired from several food cultures in India like the Holi Festival menu couple of weeks ago to the Easter Brunch last week and so the Punjabi Food Festival. They are keeping very well with their focal point of serving local dishes alongside international options. I had the opportunity to immerse myself into the vibrant holi feast. I begun my brunch with Thandai (pleasantly cool, sweet with loads of sliced almonds), the most important drink to start off Holi celebrations. Desserts are always saved for the last, but not for a Marwadi! The mere sight of the Indian sweets from the Desserts counter left me deliciously stunned. I tasted each one of them shamelessly and nothing was ordinary, but overwhelming. The richness of coarse pistachios in the Pista Laddu had me swooning over. The crispy edged Gujia and the soft and gooey Balushai were my other favourites apart from Besan and Boondi Laddu. The hot Malpua and Jalebi could also be paired with cold Fruit Rabdi to create your own fusion. I dunked crunchy Wadas into couple of Chutneys while waiting for my Pesarattu and Masala Dosa that were prepared live as per our customization. Moving ahead, I requested for penne in pink sauce from another live Pasta Station. I respectfully ignored the English breads, Indian curries such as Kofas, Mix Veg, and Dal and decided to get my hands dirty with Bhel, Pani Puri, Dahi Puri from the Chat Counter. From the staples dept, I enjoyed Fried Rice over Biryani. In between my food, I took a sip of refreshing Spark Sodas nicely contained in typical banta bottle. The Watermelon Mojito from the make-shift Mocktail counter had all the fun elements too. While the options were huge but I felt the pricing in a way doesn’t justify the vegetarians, a fact which was very well taken by their PR. The restaurant is huge enough to snuggle in the grandeur of the modern interiors. The large window panes, the huge paintings on the monochromatically white walls adds to the wholesome dining experience.

Was here a few weeks ago to relish their new menu which was a proper 7 course meal with drinks. We started our meal with the amuse bouche - melon pillow. These were colourful and crunchy pillows topped with flavoured pearls (boba sort of).Next came the Lemongrass Cilantro Dumpling Broth. It was one of the most flavoursome and light soups I've had in a long time. Coconut Cevhice had coconut malai along with cherry tomatoes, cucumber and microgreens. Rock corn tempura was a similar preparation with corn. While it looked appealing, it was ok according to me. The cold pizza was a thin crust mini pizza that was topped with bell peppers and microgreens. For mains we had Mushroom Galauti with Ulte Tawa ka Paratha. This was paired with Balsamic Sweet potato with poppy seeds. The kebab was one of the softest that I've had. The melt in mouth kebab was adequately flavoured. For drinks we had Pear Rosemary Fizz and Tangy Cilantro. Rosemary Fizz was served in a classic wine glass with a rosemary stem.Tangy Cilantro on the other hand was made of tangy orange juice and cilantro and vanilla which was refreshing. For desserts, we had Blueberry Delight and Melting Movements. It was a combination of Blueberry cheesecake along with chocolate brownie topped with hot chocolate sauce. All the desserts were - sweet and heavy. Turquoise at Le Meridien lived up to its name. Everything from the food to ambience and the staff were lovely and amiable. The set menu was a nicely planned meal with all items complementing each other in a way. If I had to pick my best dishes from the meal, it would be Mushroom Galauti, Coconut Ceviche, Tangy Orange. Read more on the blog: socialmaharaj.com

Had a great time. Experienced one of the best guest services across Hyderabad's premium restaurants. Fantastic staff - great service from Hemanth, Akhil and floor Manager Merwin.

A beautifull restaurant located at the 2nd floor, where one can enjoy both ala cart as well buffet style Indian food.

Good restaurant serving a buffet restaurant, catering to mainly corporate crowd out here for lunches Went there as a part of team lunch. Was impressed by the spread of all the courses. Loved the fresh Bajji counter, pretty innovative. Starters and Desserts were good, but all other options I tried were ok, nothing to write home about. The chat items were at best forgettable. Good location and an option for large team gatherings.