Reviews Zouq

Goto place for Turkish food. Must have is the foot long kebab. Served with garlic chickpea hummus and pita bread. The marag was yummy too. Tried the baba ghanoush. Had a fresh salad taste. Falafel and Persian saffron rice is good. The Kunafa was very tasty. Not too sweet.

I liked the staff first of all. They are sweet, all of them are patient and professional. Food is good but make sure you take a suggestion before placing an order because most of them would not be familiar with the dish names. They waitress from TRIPURA explained about each dish and sold me from starter to desert, while I was interested only in main course, which is really good because they trying to create interest on new dishes and it’s upselling on the other side too … Iam okay with it. All the dishes were different and tasted really good and were freshly prepared. I want to thank the chef for some good and honest suggestion. Will visit soon GUYS, thanks for different a different kind of exp. Four stars as there was a blunder made

The food was very very delicious & the qty was generous too. We ordered the Zouq platter for 6500 and it can easily serve 7-8 people. The kebabs were too good.. The hospitality was the standout feature here, the staff serving was very polite & courteous and to top it off the owner was personally greeting & meeting all the customers. Hoping to go again soon

Zouk Turkish Restaurant is an absolute gem! From the moment I walked in, the warm and welcoming staff made me feel right at home. The ambiance is cozy and inviting, with a perfect blend of traditional Turkish elements and modern touches. Now, let's talk about the food—it's simply outstanding. The menu offers a wide variety of authentic Turkish dishes, each prepared with the finest ingredients. The meze platter was a delightful start, with a tantalizing array of dips, salads, and pastries. The flavors were rich and vibrant, leaving me wanting more. For the main course, I tried the lamb shish kebab, and it was a true masterpiece. The tender and perfectly grilled lamb, accompanied by aromatic rice pilaf and grilled vegetables, was a treat for the senses. Each bite was a burst of authentic Turkish flavors. To end the meal, I couldn't resist indulging in the traditional Turkish baklava. The layers of flaky pastry, sweet honey syrup, and pistachio topping created a heavenly dessert that left me craving for another bite. The service at Zouk Turkish Restaurant was exceptional. The staff was attentive, knowledgeable, and passionate about the cuisine they served. They made sure every aspect of my dining experience was perfect. In conclusion, Zouk Turkish Restaurant is a must-visit for anyone seeking a memorable Turkish dining experience. The warm hospitality, incredible flavors, and impeccable service make it a standout restaurant. I can't wait to return and explore more of their delectable offerings.

Was referred by a friend and every food we tried was great and it's a must visit place if you like middle eastern food. Customer service agents Rahaman and Rabalick was attentive, polite and served us with a smile and they took good care of us.

Best Turkish food in Hyderabad. The staff members very friendly & polite (Hasan). I would definitely recommend for friends and family’s

Excellent place for authentic scrumptious Turkish food, great service by Hassan Meer Ali hospitality is awesome

Zouk Platter Delightful Cuisine Give me more than a paragraph about zouk platter which consists of prawns ,fish ,chicken wings ,chicken and their Sheekh A Zouk Platter is a delightful culinary offering that encapsulates the vibrant flavors of Zouk cuisine, which is deeply rooted in the rich culinary traditions of the Middle East. This platter is a celebration of various proteins, bringing together an assortment of delectable ingredients that tantalize the taste buds. The Zouk Platter typically comprises succulent prawns, flaky fish, crispy chicken wings, tender chicken pieces, and flavorful Sheekh, or skewered meat. Each element on the platter is meticulously seasoned and prepared to perfection. The prawns, often large and juicy, are usually marinated with a blend of aromatic spices, imparting a bold and zesty flavor. The fish, often a white fish variety, is delicately fried or grilled to maintain its natural taste and texture. The star of the platter is the chicken, which is presented in two distinct forms: crispy chicken wings and tender chunks of marinated chicken. The chicken wings are usually coated in a special spice mix and deep-fried to achieve a crispy exterior, while the marinated chicken pieces are grilled or baked, ensuring that they remain juicy and infused with the flavors of Zouk cuisine. Finally, the Sheekh, often prepared with ground meat (commonly lamb or beef), is threaded onto skewers, seasoned with a symphony of spices, and grilled to perfection, resulting in a smoky, aromatic delight. The Zouk Platter is typically served with an array of accompaniments, such as garlic sauce, hummus, fresh vegetables, and fluffy pita bread. The combination of these elements creates a harmonious and flavorful experience, allowing diners to savor the diversity and richness of Zouk cuisine in one sumptuous meal. It's a feast for both the palate and the senses, showcasing the culinary artistry and cultural richness of Middle Eastern cuisine.