Reviews La Cucina

Had an amazing dinner date at La Cucina, Hyatt post lockdown. Couldn't trust any other restaurants right now except for the 5 star ones and La Cucina definitely lived up to the expectations. Extremely hygienic, excecuted all necessary sanitization rules, maintained social distancing. Coming to the food, we ordered Tawa fish for starters. The piece of Bhetki was perfectly cooked, would love to order it again. For main course we ordered Chicken Spaghetti in Alfredo sauce and a tenderloin steak. The spaghetti was perfect, you could tell they used good quality Parmesan cheese. The tenderloin was cooked to perfection, just as we asked, medium to well done,with hardly any sinew. Their service is top notch, enjoyed interacting with them. They constantly enquire about the quality of food, making sure if there's anything we didn't like or have it replaced. The best part was a free dessert sort of protein bars, which were super delicious. Thank you for hosting us in these tough times.

My second Sunday Brunch post so far.

Amazing decor, fantastic food and drinks and highly attentive and courteous servers make this place am absolute gem for leisurely and lavish sunday brunches with family.

Very expensive but worthy

The Italian chef Mr DP Rath, is just too awesome.his knowledge of the cuisine and the presentation of food is top class. We loved all the courses and top notch was asparagus crespelle and gnocchi.
Thanks for a lovely meal hyatt and the chef and the staff

It is a wonderful place.The food is really tasty. The ambience of the place is very nice. The staffs are well behaved and was very cooperative. Thank you.

Food is really good but service was very average.So ideally my rating would be 4.5.Pizzas here are a must try.Steak was good.Lobster was not so fresh in the ravioli.

Visited this place sometime back and loved their Italian dishes.
They have authentic Italian food which is surely worth every bite.
The mushroom risotto was fabulous and the pizzas were amazing and had the option of making the base with multigrain bread.

However, the dessert, tiramisu was quite disappointing as it was too frozen from inside to be eaten.
Could've been better!

This place has such a beautiful ambience, perfect for a date night.
They also plan a proper date for you with flowers, candles, wine and cake.
Also loved the food and the service

Really authentic food !! Love the atmosphere and the staff Abhishek is really friendly n kind .ordered the risotto n the pizza and it was top notch

Awesome experience at La Cucina. We went there for celebrating our anniversary and we enjoyed a lot. Thanks to Mr Suman for the lovely cocktails. Thanks a lot

So it was our marriage anniversary and I wanted to have Italian cuisine esp Ravioli. So we opted for La Cucina. I had a mixed experience at this Italian dining den. I can say their service is promt and staffs are friendly. Ambience is soothing and romantic. They have open kitchen so you can see freshly made pizzas are coming out of oven while enjoying your food. Now coming to the most important thing food. We ordered Seafood Soup, Lamb Casoncelli, Pepperoni pizza and Tiramisu. They serve complimentary bread.
One Seafood soup is good for two as it has generous amount of squid pieces and cherry tomatoes. I like the soup as starter. Next was Lamb Casoncelli and what would I say I just LOOOVED it. It's a must must try for those who love Ravioli or you can say stuffed pasta. There's not many places in Kolkata where you'll get stuffed pasta (Ravioli , Casoncelli etc etc) and I had tasted stuffed pasta in all these places. Only 2 places I liked and La Cucina is one of them. That's the star of the dinner.
After having such a delicious Casoncelli and enjoying the sight of freshly made pizzas our next order was served: pepperoni pizza and it was a big-time let down for me. I found a strange smell in that. Taste wise also it was lacking in many thing. The Lamb Casoncelli was quite feeling so after having 2 slices each of us, we asked them to pack rest of the pizza. This is the sole reason I deducted 1 point. The last one was Tiramisu and yes it was delicious. Pocket pinch was around Rs.4300 (forgot the exact amount) which was quite okay for a fine dining place that too located in a star property. Overall apart from the pizza I enjoyed my dinner at La Cucina.

Food is amazing if you are an italian lover. Ordered Risotto, one pasta dish and a stuffed chicken. Desserts were amazing. We ordered Tiramisu and melting chocolate. Don’t miss the melting chocolate. It’s the best there. Ambience is pretty good. Service is the drawback. The waiters and manager are very polite but the time taken to get the order is quite a lot. Takes about 20-25 mins for every dish to arrive. It’s pricey since it’s a five star fine dining. Overall a good experience.


Food. 4.5/5
Alcohol. N/A
Ambience. 4.5/5
Price. ₹₹₹₹₹
Music. N/A
Service. 3.8/5

Visited this place with my family.
If i talk about the place, i guess my words will be incomplete.
Coming to the service, i met a this person, Bikramjit (i guess), he was very polite and helpful, even when he was not the person who was allocated for serving me. But this particular person really made feel comfortable and fresh.
Ordered 2 pizza, one was paparazzi and another was oglio olio.
Even though paparazzi is one of the best, i found oglio olio to be fat better.
Overall, the experience was quite good.
If one visit this place, definitely try to get service from Bikramjit, and Anita (another girl who served me).
Rest was helpful too.

If it is good Italian food, it has got to be at La Cucina. The ambience, the service, the presentation of the food, the open kitchen with the wood-fire pizza oven, the ever cheerful chefs – everything transports you to a place of warmth and exuberance. They have a huge selection of local and imported wines in a floor-to-ceiling wine library. Simply in love with the place.

Great wood fired pizza's - one of the best in town! For pizza and Italian cuisine lovers, this is the place. Comfortable ambience. Polite serving staff.

This place has nice ambience and polite waiters . All points on hospitality area. Coming to food, my signature dish is Della casa pizza . It's simply amazing . Nothing can beat that dish. Our other options are sauteed mushrooms and pasta in pink sauce . Both are good to go . Closing the meal by a desert . It's usually brownie with ice cream. Damn tasty . If you can afford the budget its worth the try . Specially the pizza :p

Best wood fired pizza in town:)
Perfect ambience for a romantic outing. Food menu and wine selection is limited but no matter what one picks out from the menu, it is bound to impress.

La cucina is a place which I have like visited a several times , so whenever I visit here I like to order two things one is the choco lava cake and another is the thin crust pizza wood fire pizza,
The best part about this place is the ambience ,you ll be suprised that even on weekdays ,theres a huge footfall out here even on the weekdays
We love the mixed veg pizza out here ,and the choco lava cake is something which is out of the world , whenever we go we always order 2 choco lava because one is not enough for me
The portion of the choco is comparatively less than what is served in taj bengal ,and the only flaw I find about this place is that price is comparatively on a higher side

This is a very good Italian restaurant.. All the pasta dishes were fabulous.. The pizzas were also worth mentioning.. I also love their pastas and the octopus salad.. The green peas arancini, through veg, in the hot appetiser section was real tasty..food is always fresh and brilliant..

The desster spread was endless.. One thing that is good is the food and the choice of wines they have is just amazing..

The service and decorations are excellent.. Staffs here is very courteous, humble and friendly.. I love this place, nice music, just a heavenly place to come on a date or even with family..

A truly 5 star hotel........

Highly recommended!!!! Big fat thumps up 👍

Love love 😘

We went here recently for a candlelight dinner and also we were craving some fine Italian food.
We were totally impressed by the beautiful ambience with fairy lights and dreamy touch,live kitchen and courteous staffs.

We ordered for a glass of finest wine,Lamb Ravioli and Chicken Agilo olio pizza.
🔹️Lamb Ravioli-The Lamb Ravioli is one of the best dishes we had till date.Pasta stuffed with minced lamb and cooked in mushroom creamy sauce was absolutely delicious.Highly recommended.
🔸️ChickenAgilo Olio Pizza -It was superb and again one of the best pizzas we had till date.
▫️We ended our dinner with a Raspberry delice from The Bakery section and loved it too.

Overall,we had an excellent experience here and surely coming back again.La cucina undoubtedly offers one of the finest Italian food.

If you are craving for Italian food in Kolkata, go straight to La Cucina. Amazing pizza. We have also ordered Vodka penne which was very delicious. I really had a great time at La Cucina. Though prices are little high but it’s totally worth every penny.

Amazing Food!!
The staffs are really polite and courteous.
The ambience is really nice and soothing.
Perfect place for fine dining.
Brownie points to its pizzas..

As we enter the first thing we see is the ambeince , it was treat to our eyes very sober ambience with dim lights all around and good mix of light and dark brown seating and walls .

Service : One of the best services , very courteous smiling staff , staff is very well dressed that has impressed me .

Food : We have ordered Della casa pizza which tasted insanely good , and mix sauce pasta which was also made good . The taste of the food was mild it gave similar feeling or experience of having food in some abroad restaurant :)
Best Italian food is served here , it's a worth visiting La Cucina .

It wouldn't pinch Your pocket hard as It's a zomato gold partner ;) 😉

Being a regular at the waterside cafe, I was very excited to taste the Italian food here. However, my experience was a little dampened by the service and the taste of food.
Two of us, we ordered the chicken roulade, house garlic bread, a rosemary infused jumbo prawn and a mushroom risotto.
The roulade and garlic bread was cooked/ baked to perfection. However, the combination of the prawn with a rosemary infused tomato base didn't quite satiate the taste buds. Moreover, the prawns weren't perfectly cooked.
The flavours of the risotto were just right. But then it seemed to me like the dish had been taken off the heat a bit too soon.. Arborio rice takes a long time to cook and to take it off the heat earlier than required renders it grainy which is not the expected texture in a creamy mushroom risotto.

Coming to the service, I was pleased with the promptness with which the food was getting delivered to our table initially, but once the place started getting crowded, it was difficult to catch our servers eye.. But then, I wouldn't ponder on this point for too long.

All in all a pleasant experience.. Whether I'll want to come back is still a question though.

Visited 6/05/2018

I regularly visit this restaurant whenever I am in the mood for good Italian food. Although the menu is quite limiting the classic Italian dishes can be found. Hyatt holds pride in their F&B department and maintains quality standards. On this visit we ordered one appetizer, and two main dishes, clubbed together with the Hyatt membership card this meal was very affordable for 2. 

Our appetizer was prawn cooked in a tomato preparation topped with rocket leaves, the freshness of the ingredients enhanced the light and rustic Italian flavors, however the seafood appetizer on the old menu was far better. For mains we had the Beef steak and Beef lasagna, both of which were fantastic. The beef steak was cooked to perfection and was served with potatoes and mushroom sauce. As for the lasagna, this wholesome dish reminded me why I love Italian food, with fresh parmesan, good quality cheese and a delicious tomato sauce. 

I would also thoroughly recommend their pizza and pasta dishes. I hope to also visit this restaurant for their Sunday brunch and hope to have fulfil my Italian cravings. 

Taste : 4

Ambience : 5

Service : 4

Visited this lavish 5 star Italian dining restaurant during Jonnie Walker Gourmet Experience.
Premium Liquors were served with an outstanding classy array of exotic Italian food.
- Double Black Label
- Gold Label
- Blue Label
A set menu was presented with an excellent gourmet selection of Italian cuisines

Starters -
Deep fried meatballs served with home fresh salsa.
Main Course -
Pasta stuffed with beef and tossed in Bolognese sauce.
Chicken breast served with wild mushroom and mushroom sauce
Dessert -
Tiramisu

Thanks to chef Maitreya Sen and team for warm and excellent hospitality.

This is my second-time visit to La Cucina on the occasion of Vineyard dinner

Craving Italian?

Indulged into an eclectic five-course dinner with a delectable selection of wines from the signature menus of Wine Sommelier and celebrated Italian Chef Mauro Ferrari, who invites every foodie to his kitchen in order to discover his passion by featuring original recipes with unique combinations of fresh local and seasonal ingredients.

Honoured to meet Chef Mauro Ferrari in person, to know about some of his culinary magic to bring Italy 🇮🇹 on a plate.

 The journey started with Amuse-Bouche (French term means ‘mouth amused’) - a Parmesan creme brûlée served with crispy crostini from the chef’s selection menu.

First time tried this vegetarian Italian twist, an unusual creme brûlée in its savoury version, but with a feel of familiar flavours in the palate - a mix of whipped milk, cream, Parmesan cheese, egg yolk baked and lightly blowtorched. A very elegant dish to kick off with a luxury dining served with a little loaf, crusty on top and soft inside.

The presentation reflects the chef’s artistic approach to a cuisine in terms of colours, textures.

The little bite is accompanied by a complementing quality sparkling wine - Gran Cuvee Brut from the House of Fratelli to prepare the palate, very delicate taste with a touch of citrus and lovely bubbles.

 The second-course dinner - Appetizer

Slow cooked chicken breast, grilled potato, salsa gribiche.

Shredded chicken breasts slowly cooked and draped with a dressing of gribiche sauce - a mayonnaise style cold egg sauce (hard boiled egg yolks) with its origin from French cuisine is whisked with light mustard, virgin olive oil, vinegar, seasoned with salt and paper. Served on a bed of thin slice of lightly grilled potato.

Reflection of an Italian trend in French cuisine with an elegant look. Very sophisticated and delicious for my palate to experience the gribiche sauce mixed with minced chicken for the first time. A perfect meal for a summer afternoon.

The salad is accompanied by the grape flavoured white-wine - Sauvignon Blanc from the House of Fratelli. Perfectly balanced with fruity infused flavours.

 The third-course dinner meal - Pasta

Fresh homemade Spaghetti served with scallop carbonara and Peruvian asparagus
The glorious Italian carbonara with its origin from Rome is made by scrambling eggs and Parmesan mixed with rich tangles of Spaghetti served with mildly butter garlic tossed tender creamy scallops and the slightly pan roasted crunchy luxurious imported Asparagus from Peru with little grassy flavour. The delicate seafood flavours of the scallops are well blended with the carbonara.

A classic Roman dish that will steal the heart of every foodie with a palate formed from far West.

The gourmet dish is paired with light blooded red wine - 70%Sangiovese and 30%Cabernet Sauvignon from the House of Fratelli, a fine balance of acidic and sweetness in terms of tastes.

 The fourth dinner course meal - Main Course

Lamb rack Villeroy, soft shallot potato, hazelnut spinach
With its origin from French commune, Panko crusted rack of lambs marinated with herbs inside, deep fried in clarified butter to its perfection keeping its texture intact as pale golden brown - crispy, juicy and tender meat with easy going knife into the lamb. Served on a bed of ultra creamy, rich, cheesy garlic flavoured shallot mashed potatoes with finely chopped toasted hazelnuts mixed with blanched spinach from the farmer's basket. The mild flavours of the spinach and toasted hazelnut add an extra depth and crunch with the mashed potatoes.

The gourmet dish is paired with red wine 🍷- 100% Sangiovese from the House of Fratelli with fruity sour flavours and medium acidity.

 The last course of the meal - Dessert

Mango mint parfait, chocolate cage, dark rum essence, sweet mint leaves.

Rich chilled summer healthy dessert made from whipped cream, egg yolk, mango purée, mint brushed with rich dark rum essence which adds a rum-laced flavour to the signature dessert garnished with sweet flavoured aromatic mint leaves. The main body of the dessert is enveloped with a crispy gorgeous, eye-catching chocolate border called the chocolate cage.

The dessert is perfectly paired with a shot of rum soda.

Thanks a lot, chef Mauro Ferrari for being a gracious host.

Thanks, Suman Satra for your warm service.

Shall visit again !!!

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Sunday Brunch -
Hearty Salad Spread at La Cucina - Hyatt - Sunday Buffet Brunch

Looking for a heartiest lunch worthy fresh greens, cold cuts, versatile selection of cheese that are eye-pleasing, then the Signature restaurant at Hyatt Regency Kolkata - La Cucina - Hyatt is ready welcome the diners with the luscious buffet Sunday brunch to whip up the mood on a lazy weekend with different layers of dressings in terms of texture and perfect balance of taste in an Italian way.

The spread truly reflects the great flavours flowing from the beautiful valleys of Tuscany region to the Mediterranean.

The fresh summer flavours of the melon feta cheese shot and the citrus fruit melon salad gives a nice fling to the buds. A handful of olives with the favourite cold cuts and gourmet cheese coming with pleasant sharp salty taste paired with sparkling wine is just divine. How can one miss the gorgeous prawn cocktails and the much-loved potato bacon salad?
Lavish Italian Dessert Spread - Sunday Brunch at La Cucina - Hyatt

Fling your buds with a taste of la dolce vita - by indulging into these ultimate Italian bakes and puddings to end your Italian feast from the liqueur dessert, classic tiramisù to delicately tangy creamy pannacotta, studded with rich collection of homemade Italian goodies like biscotti, cannoli, ladyfinger and topped with icing to get its sweet taste is for sure to warm up your mood.

Grab your spoon, and dig straight into the healthy Fresh Fruit Baked Yoghurt - a perfect way to showcase plump summer fruits in a creamy silky yoghurt.

The Orange Marmalade Swiss Roll - thin sponge cake, rolled with whipped cream stands out in the crowd with its gorgeous shine and bright flavoured orange zest and oozy marmalade.

The fluffy moist Bitter Chocolate Mousse with Mud Cake Champagne Foam brings a surprise to the palate with a bitterly kick on the edge.

Nothing can beat using fresh homemade tasty fillings of milk chocolate and nogart in delicate tarts.

The most indulgent coffee dessert - classic Sicilian Tiramisu with its thick swirls of mascarpone custard and whipped cream is sure to add that extra creaminess to your life.

Finally the showstopper, sinful Hot White Chocolate Pudding with a crumb base.Thanks a lot, Executive chef Biswajit Biswas and Vicky Suman Santra for your warm hospitality.

Gastronomic Execution - Biswajit Biswas

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Attending the session of Kolkata Market by Karen Anand - X MAS Edition! by Karen Anand.

What a wonderful afternoon of sharing some moments with the culinary expert Karen Anand to discover the latest Karen's latest venture while relishing over some newly launched pizzas at the Italian signature restaurant - La Cucina - Hyatt that serves the excellent a fantastic woodfire to create the perfect pizzas; using fresh local ingredients along with a crispy base.

And now the city of joy is geared to introduce the #Christmas Edition of Farmer's Markets by the 'foodguru' - Karen Anand Karen.

Friends, see you on 23-Dec - Kolkata Market by Karen Anand - X MAS Edition! that offers a lot more exciting lifestyle shopping experience over organic produce and gourmet food.

Time: 12:00 p.m. onwards
Where: Hyatt Regency Kolkata

Thank you so much, Puja Singh for the warm invitation and hospitality.

Thanks a lot, La Cucina - Hyatt team for the lovely food.

Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries the heritage and culinary identity of each country, gorging in terms of texture and taste to suit every palate.

So come and indulge yourself with versatile notes of robust cheese at 'SAY CHEESE' festival at La Cuchina, Hyatt Regency, Kolkata and the tale of cheese is not restricted to Italy only. As per the executive chef Dp Rath, they are handpicked from the fascinating countries of France, Scotland, Spain and many more which are the home of diverse varieties that shines with amazing Italian eats to unlock the shades of flavours coming from the chef's kitchen.

Apart from their seemingly endless varieties based on the point of origin, its true that cheese lovers love for cheese is adored when it comes to a well-aged one. Chef Dp Rath explains the craft of ageing cheese that develop the appearance, texture, flavour, so long a cheese is aged, it retains more sourness and sharpness in its taste.

The countries on this journey 'SAY CHEESE' truly define the aspects of their culture related to cheese
-- Sharp-tasting, cheddar cheese from the village of Cheddar in the UK
-- World-renowned Parmigiano-Reggiano (Parmesan), Grana Padano & Pecorino with its dense, granular texture, nutty flavour, with ageing process 12 to 36 ones from Italy used in spaghetti
-- Remarkable mild, yellow dutch cheese Gouda from the Netherlands
-- Well-known Swiss fondue cheese - Emmental offers that classic, nutty flavour with the shiny, pale yellow texture.

An ala-carte set cheesy menu namely - Calzone, Cheese Stuffed Ravioli, Ricotta stuffed Salmon curated by chef Dp Rath, awaits with plenty of tantalising cheese combinations to pair with the wine which can also be customised as per your satisfying palate.

Invitation courtesy: Puja Singh

What: 'SAY CHEESE'
Where: La Cuchina, Hyatt Regency, Kolkata
When: 01-Feb to 16-Feb (weekdays - dinner, weekends - lunch & dinner)

A lovely fine dine experience with a combination of lip smacking Italian food, I mean what more can you ask for?
The bread basket that they serve include different varieties of hot soft buns along with a delicious butter that includes a special mix of garlic and herbs which is to die for!

Perfect place to Dine for ! Soothing and Relaxing Ambience just a complete feel good atmosphere.
Coming to the food it tasted authentic and pleasant!! From pasta to pizza all well seasoned. Yes it burns your pocket but worth trying. Loved the peaceful ambience !

Overall ambience is really nice.
Service was good not the best. We had to repeat some orders 3 to 4 times to deliver.
Coming to the food we had
Rosemary shrimps
Chicken involtin
Sea bass
Lamb loin
Chicken milanese
Chicken pizza
Cafe latte
Kesar ice cream
Food and quantity was not upto the cost.
Sea bass and chicken involtin was delicious.
Lamb loin was hard to chew and was not at all upto the level.
Good for one time visit.

I visited La Cucina to get the taste of authentic Italian cuisine on a very special day- My wife's birthday. Observing my wife's craving over Italian food, we decided to go for one of the best Italian restaurant of the city. Truly it lived up to our expectations.

Ambience is pretty good.
Service was excellent and prompt too. Staffs were super courteous and always took special care during our visit.
Food - we ordered the preparation on Lamb Ravioli and the mushroom sauce was just out of the world!
Lamb Ravioli just melted in our mouth. Then we ordered Chicken aglio olio pizza with thin crust and it also was awesome in terms of taste.
We then went for penne chicken paste in pink sauce. The pasta was tasty but I thought it was but too overpriced.
Lastly they had something in-store for us. When we were going to order our dessert - classic Tiramisu, they brought a special chocolate birthday cake for my wife. Honestly, we did not expect it but at the same time, loved the surprise and gesture. The cake was pure Bliss with it's triple layer chocolate.
I would love to visit the restaurant again.

Only thing to improve:- Add few more items in the menu.

This place is probably the best Italian restaurants in the city I have been to. The pizzas are made to perfection. Don't forget to try the tiramisu which is simply wow. Devas (if I am not wrong ) was very courteous and sincere who deserves a special mention. Keep up the good work guys!! Cheers....

Well My idea was to have the perfect Candle light dinner and La Cucina delivers most special night of my life. Ambience was just awsome so as the staff. Service was prompt and Most of all the  they served one of the best italian cuisines so far.

Food to try : Speghatti alio olio with smoked bacon and  any pizza with thick crust.

Must try luxary restaurent in Kolkata so Far for a Romantic dinner.

Visited Hyatt- La Cucina yesterday for dinner and was quiet happy with its quality of Italian food served as well as with their service. We tried lamb and cottage cheese pasta and mushroom pizza. It did live upto to our standards and expectations. Hope to visit soon.

La cucina serves a very different style of rustic yet refined Italian food. Dishes are usually served in the same pan that they are cooked in. They had an antipasti buffet, which wasn't very appetising. Service was very good. Though wine prices are quite high.

We had recently visited the place to be a part of the Restaurant week 2017. The place was offering a variety of appetizers, main course and desert to choose from their set menu.

The place is beautifully done and the open kitchen along with the wood fired stove at the Centre definitely adds to the charm. We ordered for a golden fried goat cheese medallion with slow roasted cherry tomatoes and Sfiziosa pizza as appetizers. The goat cheese was extremely rich and creamy and induced multilevel taste sensations in the head. The pizza was good too. For the main course we settled for bucatini tossed with cured pork meat and the beef tenderloin. The medium rare steak was extremely tender was oozing out taste. It was the show stealer for the night. Finally for dessert we had Sicilian Cannoli and a melting chocolate tart with vanilla ice cream which were pretty much average.

Overall a decent experience. The place is good, the staff courteous and some of the food delicious.

We went for a Sunday brunch just the other day. Its not so much a brunch as a lunch since it starts at 1230. But that works fine with me. You can sit there for hours sipping your bottomless glass of very decent Proseco and take all the time in the world to have each course.
So four hours later we were happily stuffed and quite drowsy ....... took some time to gather the bits and write a review that this place so deserves.
The highlights for me:
The beet root canape
The pesto pizza
The rotellini in smoke bell pepper sauce
The cold cuts - parma ham, prosciutto
The generous platter of cheese
A perfect Margarita pizza
The experience at this price is quite a gift to the city.

Went to Italian restaurant La Cucina inside Hyatt. Really wonderful. Good Service. Tasty food. Had Spaghetti with Chicken shreads in white sauce. Recommended for all to visit the place. Clients enjoyed the Sula wine with happiness and they praised about the place.

Thanks Dineout!

Thanks to Dineout today we went to La Cucina. I usually end up going to this when there's a special occasion but today Dineout made it special. 50% off on the food bill. The food here was yum. Saffron sauce Ravioli was the dish of the day. It isn't available on the menu, but on special requests they do make it for you. The 7 cheese pizza was also crazy. Overall the food here is amazing. Service was spot on. Ambience was great. Feels great to eat here. One of the best places to eat Italian food for sure. Today we just got lucky thanks to the ads on the newspapers.

We have dined here multiple times and this is my first review. I must say that every time the team at La Cucina have been spot on with service, food quality and team friendliness. I recommend to dine at this restaurant if you are in Kolkata.

The must try are: Garlic bread, Rissotto, Tenderloin!