The Fatty Bao comes up with its new menu to tickle your tastebuds.!
An absolute orgasm of Asian gastronomy, The Fatty Bao, operating under the Olive Group of Restaurants, The Fatty Bao offers the best of Asian cuisine in a nutshell. With a perfectly laid down ambiance, the multitude of ambiance will surprise you everytime you step into this absolute paradise of food gastronomy. The big open windows, offering a clear and picturesque view of the landscape of this city, will keep you dazzled with the St. Paul’s Cathedral, Victoria Memorial and Howrah Bridge right infront of your sight.
The interior is spectacular to say the least; the quintessential Japanese styled paper lanterns to the colourful plates, and then right up to those exotic small meals; will woe all and hypnotize all your active senses. The trendy and hip-hop setting, along with its laid-back vibes reminiscences the Izakaya themed dining style, in which one gets to drink on alcohol as well as to munch on food, but with the trick coming in multitude of small mini dishes, instead of a gigantic meal filling up all your appetite. This is followed by lots of small drinks with subsequent rounds and accompaniment of chit-chats.
Always on the lookout to offer this city with something new, The Fatty Bao has come up with an extensive selection of new entries, including both a well curated selection of cocktails and mouthwatering dishes reflecting the vast culinary diversifications of Asian cuisine. While you gaze at the salt and pepper shakers, and enjoy the bright sunlight brimming in right through the gigantic windows, or even enjoying the romantic atmosphere emancipating through the paper lanterns on a cool evening date, get ready to indulge your tastebuds into some of these new additions.
Start with the delectable and melt-in-the-mouth crumb fried goat cheese, with the perfect balance of curried vegetable and soft goat cheese, put in together harmoniously with the curry sauce playing the part of balancing the flavours. The chilli oil and the coriander leaves add on to the taste, while the crisp curry leaves provide a sharp contrast to intensify the keystrokes on your tastebuds. Try the Crispy Chilli Fish next which is cooked with diced onions, garlic, assorted peppers and green chillies. While the soy and rice wine vinegar add on to the oomph, the coriander leaf indulges you with fresh aroma.
The Huanese eggplants cooked in spiced chilli garlic and garlic sesame paste will create explosion of flavours and a ripple of waves in your mouth, with the smooth and relatively succulent Javanese Tofu. This has Tofu marinated with mushrooms, lemongrass, homemade cherry tomato and a layer of basil sauce, which is then grilled to perfection inside a banana leaf. Another noteworthy vegetarian appetizer would be the assorted mushrooms, with a delectable assortment of button and shitake mushrooms smoked in coriander and chilli bean sauce.
Try the Chairman Mao’s Grilled Pork before you move on to the mains. Imported Pork belly, braised in star anise, soy, cinnamon, fried chilli, rock sugar and bay leaf, cooked to perfectly in a fiery chilli sauce. An excellent retainment of fat to meat ratio and the crisp, grilled and slightly charred edges will make you dance to the tunes of symphony. For mains, you can try the Hainese inspired chicken rice, which has the perfect juicy and soft poached chicken, along with a flavorful rice, vegetables and ginger broth to oomph up the flavour.
Don’t forget to pair these delicacies with some of their old and new range of indulging cocktails. Be it the Kumquat & Friends – which had homemade kumquat and basil shrub with gin & tonic, Mr. Muddle – which had fresh grapefruit muddled with thyme, gin & tonic, Gin-Tea – a delectable Chamomile tea shrub with gin and tonic, the lovely Kiwi Martini, the Fresh Chilli and Basil Cosmopolitan with Absolut, or the showstopper the Fresh Fruit White Sangria – offering red apple, green apple, oranges, white grapes, white wine and optional Kiwi to electrify your senses!
The dessert was equally attractive, rather perhaps more and made us crave for a repeat order. A delight for any sweet tooth, the Rain Drop Cake had delightful fresh strawberries, fruit jellies and pistachio crumble. Pour in the sweet micro beet and honey soy sauce, and you get an amalgamation of all the flavours including the sweetness from the strawberries and the crisp and crunch from the crumbles. Talk about something Instagram worthy tasting so good! There are always more options for you to select from the menu while you ride to the flavour town of gastronomy!
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