Amazing food and amazing hospitality... The best costal cuisine place in Kolkata.
Loved the place with cooling decor though it was quite hot despite the air-conditioning. The food was very good and I'd definitely go back again and again
Its AMAZING!
The Restaurant ๏ฟฝ
The food and everything.
Even the ambience and the Decor ๏ฟฝ
Great food and very classy decor! Must try the mutton stew and chicken Chettinad ๏ฟฝ๏ฟฝ
The best seafood and south indian delicacies. Awesome.
Absolutely loved the place. Great use of bright colors. Loved the food as well. The kerela mutton and his fish curry were really yummy.
I've always been on the lookout for great tasting Indian coastal food which has unfortunately led to a number of disappointments! So last night at the Bakery Carnival Calcutta Club, albeit with some trepidation, I tried the Appam and mutton curry from Pappadam. People - you've got to try it to believe it - pretty darn awesome!!! All I can say is my quest for the perfect coastal cuisine ends at Pappadam ๏ฟฝ๏ฟฝ
Wonderful coastal cuisine.
Tasty.... Pappadam is nothing but papas served with achari green chilli's. Pappadam was served as a compliment on entering the restaurant. The foods which we ordered was kerala dry mutton, squid kali Mirch, malabar paratha, lemon rice, prawn chettinad, pomfret goan curry. All the items we ordered were innovative and tasty. ๐
Good coastal food available here. A variety of seafood dishes are there and good in taste too.
Recently tried out their Kerala festival food menu -
Buttermilk
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
The food was very less spicy and well cooked...
Great staff and ambience
Good in quantity and had balanced taste without compromising with health.
Disclaimer - This review is based on invitation by the restaurant authority ๐
Pappadam is located at 5min walking distance from Rabindra Sarovar Metro. The place is beautifully decorated in Coastal Theme with vibrant yellow! Pappadam specialises in Coastal Dishes and they have an ongoing kerala food festival right now till 15th March!
What I tried from their food festival menu,
๐นSquid masala fry
๐ธCheera thoran (spinach)
๐นFish Mappas
๐ธAppam
๐นPayasam
The squid masala fry was amazing as a starter. It was perfectly cooked. The cheera thoran was unique for me, never tried anything like it. We had the appam with fish mappas. The appam was very soft and fluffy, perfect for scooping the fish mappas curry. The fish was delicate and fresh too! Finally finished off with the delicious payasam.
![Zomato]( "Recensione")
Pappadam located at Southern Avenue specialises in coastal cuisines along with touch of flavours of kolkata. This place can be easily accessible from Rabindra Sarovar Metro Station Gate no 1(5mins walking distance from Mudiali Club). Visited this place few days ago while Kerela Food Festival was going on( till 15th of March) over there and tried out some of their newly added dishes. The ambience is very pretty with bright colours, lights and paintings of South India.
Starters:
Squid Masala Fry: Spicy, flavourful and perfectly cooked.
Mushroom Roast: Soft pieces of mushrooms cooked in spicy- tangy sauces, chopped onions and garlic. Totally recommended.
Cheera Thoran: Chopped spinach cooked with grated coconut and mustard seeds. This dish was quite unique, flavourful light, delicious and nutritious as well.
Kerala Kadala Curry: Kerala Kadala Curry is a South Indian version Spicy flavourful curry made with chickpeas, coconut milk and mustard seeds. It had tangy and spicy flavour and can be paired up well with appam.
Appam: White ,lacy,soft, tasty pancakes made with fermented rice batter and coconut milk having a crisp side with an airy, soft on touch, fluffy center.
Fish Mappas: A spicy fish curry made with juicy, soft, fresh bhetki fillets and then cooked in coconut milk.
Coconut Rice: Light, tasty & mild south indian coconut rice prepared by soaking white rice in coconut milk or made with fresh fresh grated coconut and tempering spices.
Buttermilk: Refreshing, tangy spicy flavour drink with perfect thickness. Highly recommended.
Payasam: A perfect dessert with light sweetness to end up this lavish meal.
The service of this place is great abd the staffs are courteous. A must visit for all of you.
Sagnik Pal (hunger_delites)
+5
This was the first time I did try something like this from the South Indian cuisines and I must say it was really mouthwatering and full of aroma.
They are now available at Pappadam for their Kerala Food Festival which is going on now till 15th of March. Do visit and try this definitely .
Menu -
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
Pappadam is located in mudiali , 6-7 minutes walking from the Rabindra sarobar metro station. The restaurant is well furnished and decorated. The staff was polite and friendly. The ambience was good. We thought of ordering from their kerela festival menu. We ordered
Squid masala fry - The squids came in small pieces and tasted really good. The blend of spices was perfect.
Mushroom roast - This was another starter and i liked it.
Fish Mappas (bhetki) - The pieces were succulent and soft. Highly recommended
Kerala kadala curry - This was more like channa masala.
Appam - One can have appam with anything. The appam tasted good.
All the items tasted good. We had items from the Kerela food festival menu which has started from 15th february and will be there till 15th march. Happy dining!
![Zomato]( "Recensione")
Pappadam is famous for its coastal dishes. This place is located at mudiali,few minutes away from mudiali club.
Ambience of this place is very nice and well decorated with bright lights and paintings related to South India.
Last week I visited this place to try some lipsmacking keralian foods which they are serving for the Kerlian food festival. This festival will last till 15th March.
I tried,
Squid masala fry- it was not so spicy yet very tasty and light. Loved the flavour of that dish.
Mushroom roast- this one is highly recommended. Soft mushrooms cooked in hot and tangy spices along with chopped onions and garlic.
Cheera thoran (spinach)- it is a savoury side dish from kerala. Chopped spinach mixed and cooked along with grated coconut,mustard seeds. It is a very delicious and nutritious dish.
Kerala kadala curry- it is spicy and flavourful chickpeas curry. I tried it with appam and loved the combination.
Payasam- perfect dessert to end your meal. Gobindhobhog rice cooked in milk with some cardamoms,bayleaves,raisins ans cashews. Taste was really great and not that much sweet.
Service here was upto the mark. Staffs are polite and courteous.
Overall i had a great experience here. I tried keralian food for the first time and i love it.
Prices are reasonable.
![Zomato]( "Recensione")
PAPPADAM IS A GREAT PLACE FOR COASTAL DELICACIES...
They serve wide range of coastal delicacies ,at very affordable price..
And currently there are happening KERALA FOOD FESTIVAL which will end at 15th March..
They serve some Kerala speical authentic cuisines for their KERALA food festival
So visited and attended their KERALA food festival
Tried
โSQUID MASALA FRY
(Squid cooked with some masala and not so rich it's very light item for starter)
โMUSHROOM ROAST
(Succulent pieces of mushroom roasted amazingly,tastes good)
โCHEERA THORAN
(This one is another famous veg Kerala food,they serve it basically with spinach,it is also great)
โAPPAM
(A perfect staple and authentic keralian food)
โFISH MAPLES(BHETKI)
(Tried it with Bhetki fish,fresh and tasty it was )
โCOCONUT RICE
(An amazing rice full of coconut aroma and shredded coconut were on topping)
โPALADA PAYASAM
(An authentic payesh ,tastes great)
Their service is great.
Staffs are friendly and courteous..
Go and grab their KERALA food festival,cost for 1 is 400 ...(any 1 item)
This is worth it ๐..
Price is overall pocket Friendly
This palace in southern avenue, serves Amazing kerelian delicacies. Located just at walking distance from the Rabindra Sarovar Metro. I was amazed by the ambience and the decor..
I tried a few dishes from their Kerala festival
Squid masala fry
Mushroom roast
Kerala Nandu curry
Kerala kadala curry
Fish mappas
Cheera thoran
Appam
Coconut rice
Pallada payasam
My recommendations which I found to be reminding me of my stay at Kerala
Fish mappas
Coconut rice
Appam
Cheera thoran
Kadala curry and pallada payasam
Pappadam is located at mudiali area and the nearest metro is Rabindra Sarovar metro station. We visited yesterday here to have our dinner and after reaching out there we came to know that Kerala food Festival is going on. So we were very curious to try something from that menu and we started with light spicy masala squid fry. Then we opted for thin and soft appam along with Kerala kadala curry which was very rich with coconut milk. After that we tried coconut rice along with Fish mappas. Fresh and juicy bhetki fillets cooked in a coconut milk based gravy , a perfect companion with the rice. This is a amazing place to have coastal cuisine foods. Prices are reasonable and affordable.
When we think about South Indian we think about Dosa, Idli, Bada and Sambar all of these vegetarian dishes only. But forget that south India is mainly a costal area and that is why this cuisines will befinately have some dishes of fish. Also there is community called Chettinad is a totally non vegetarian community. Pappadam is the place where we can discover those cuisines and the fantastic dishes. Let's talk some of the dishes of this place.
1. Squid Kalimirch: The name of the dish defines all about itself. The squit is one of the popular sea food which is very well coocked in Kalimirch. This is very crispy and yummy and the flavor of the Kalimirch makes it awesome.
Miss Quinoa (Tamasa Mullick)
+5
This place is located in Rabindra sarobar.. 5mins walking distance from gate no.1, besides biriyanishq..
So we have been there to try Kerala food festival menu...
I need to talk about the ambiance at first.. ambiance is very bright and colourful, decorated beautifully with paintings and other items related to south India...
Now, coming to the food..
We had-
Buttermilk
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
Experienced authentic Kerala food and very much satisfy with the items.. really liked Kerala kadala curry,
Squid masala fry, appam and payasam...
Looking forward to more visits..
Paromita Sarkar (ps_its_foodstories)
+5
In Kolkata, we have seen numerous South Indian restaurants which serve dosa,idli,uttapam etc like veg food. There are very few restaurants in Kolkata which serve non-veg South Indian food. Pappadam is one of them that came up with the idea of serving not only non-veg South Indian cuisine but also serving some delicious veg food.
Pappadam is located near Mudiali, adjacent to The Biryanishk main outlet.
Their interior graffiti, decorations all will create a lovely atmosphere.
Currently in Pappadam, Kerala Food Festival is going on and I have tried some dishes from the festival menu.
I had tried-
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry,
Appam,
Coconut rice.
Starting with Appam, appam basically looks like dosa but size is smaller than dosa and taste is quite different. It tasted sweet and sour at the same time. Size was like the size of normal Roti.
Coconut rice was quite good, one serving portion is enough for a person.
The authentic Cheera thoran is made of Red Spinach, but since in Kolkata red spinach is not available, they made it with normal green spinach. It was a very light weight dish, made with roasted daal, mustard and of course coconut.
Fish mappas is a very good side dish for appam and coconut rice. Fish were really soft in this dish.
Lastly kerala kadala curry, the South Indian version of Chickpeas curry, made with coconut milk,mustard etc.
Overall itโs a must try place for all South Indian foodlovers.
Few days back I visited this place,
The place is located at Southern Avenue
.
The place serves good Authentic Coastal delicacies.
.
In one word a perfect place for your Coastal Cuisines!!
.
Some of the dishes that we liked the most and would recommend are as follows:
Buttermilk
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
You should definitely give this place a try.
![Zomato]( "Recensione")
If you want to enjoy costal delicacies Pappadam is perfect place for you... Located near mudiali area... Ambience was cozy and beautiful... You can enjoy the 3D ambience and the yellow, bright beautiful decorations... Now coming to the food I tried
Squid Kala mirch - Squid Kala mirch looks nice... The squid was yummy with a twist of spice... Great as starter
Chicken 65 - Chicken 65 was full of flavours... You can feel the heat in your tongue with tender Chicken just lovely
Lemon rice - lemon rice looks good... You can feel the beautiful lemony aroma... It was combination of sour and little spicy... Loved it
Chicken chettinad - Chicken chettinad is a classic from chettinad cuisines... Chicken was prepared with lot of spices... Chicken was tender and full of flavours... It was great with the lemon rice
Appam - Appam is a type of pancake... Mainly from South India... It was my first appam... Just fall in love with this dish... It was crunchy and other hand the middle was soft just amazing
Mutton stew - Mutton stew looks excellent... Well cooked mutton pieces with baby potato and delicious stew... Just loved it
Service was fast... Staffs were courteous... Price was affordable... Overall amazing
![Zomato]( "Recensione")
Kolkata is the only possible state which can embrace any cuisine,here is one of them which is embraced by the City of Joy happily. Pappadam finds itself at mudiali. This place has a wonderful backdrop of coastal regions, a 3d wall paint which shows the coastal regions of India and authentic coastal delicacy.Pappadam celebrates Flavours of Food and this year is it a bite of Goa in the City of Joy. This festive season do pay a visit to this place from December !-31st as they are ready to host a magnificent GOAN FOOD FESTIVAL.Besides the beach life and the nightlife Goa is also known for their food.The blend of foreign and native culture is reflected in their cuisine which gives them a uniqueness in the flavour. We the members of PanchPhoron were presented a range of Goan vegetarian and Non-Vegetarian delicacies.Crab Recheado- This is a sweet and sour dish with a sharp taste of Goan Vinegar and some special Goan spices stir fried with fresh crabs. Mushroom Recheado- One of the must have Goan dish which is cooked with mushrooms and goan vinegar along with some special sweet and sour spices.Squid Kali Mirch- This golden brown peppery dish is a hot favourite recipe. It is mix of Calamari ring batter fried along with South Indian Spice.Pork Sorpotel- A Portuguese Colonies of Goa Special which has tender pork liver and pieces cooked in spicy and sour curry along with tang of Goan vinegar and some special spices. Chicken Cafreal- A Mozambique dish which sailed from Portuguese to India(Goa). Cafreal is also known as Galinha Cafreal which is basically a preparation of Chicken in fresh green goan curry which is spicy in taste. Prawn Ambotik- Fresh prawns prepared in a sour and spicy curry with a tangy taste of tamarind and coconut milk. This dish when paired with steam rice becomes a full course meal which is enough to satisfy your tastebuds and belly. Mutton Xacuti- Mutton simmered in a blend of aromatic roasted spices which includes brown coconut and brown onion paste. A squeeze of lemon before serving takes this taste to a different level. Goan Pulav- Rice tossed in flavours of mustard seeds,cardamom cloves and ghee. This dish when paired with Mutton Xacuti gives you a colourful and goa coastal taste.Coconut Milk Pudding- A traditional Portuguese desert prepared from coconut milk along with vanilla essence. This sweet dish is served with a garnish of cashew and caramel.Pappadam now is at Calcutta Club named as THE COAST. This December mark your dates and have a special date at Pappadam with the taste of coastal food and flavours of goa.#Am2PmFood #PanchPhoron #TeamPanchPhoron #ZomatoKolkata
Trying out some coastal cuisine after a long time at Pappadam. This is located at Southern Avenue and serves some coastal cuisines with a touch of the flavours of kolkata. I was amazed to try out a few dishes.
The Squid Kali Mirch and Chicken 65 as starters were very well chosen. Having had past experiences with squid, it tends to become bland but they had balanced the flavours very well. Chicken 65 has always been one of my favourite starters.
Coming to the main course, I tried some Lemon Rice with Chicken Chettinad. The South Indian flavours are just mesmerising and I absolutely loved it. We also had Appam, which is a kind of a pancake made out ground rice and Coconut milk. This is very soft and tasty and tastes delicious with Mutton Stew, a fairly simple dish.
It was a pleasurable experience at Pappadam. Thank you for inviting me over.
![Zomato]( "Recensione")
Pappadam is located at Mudiali, which is just 10 mins walking distance from the Rabindra Sarovar metro station. The interior is quite classy and they have a comfortable searing area . More than 20 people can dine at a time. The interior decoration has a touch of coastal area so do the dishes here at pappadam. Coming to the food we tried :-
Squid kala mirch :- This seafood starter dish is a must try here. The squid was if good quality and it was nicely cooked with black pepper . Additionally they used some other spices too.
Chicken 65 :- It was prepared with a hint of coastal taste. With some popular south Indian spices and the soft and juicy chicken, this will surely make you fall love with this one.
Chicken Chettinad :- Highly recommended chicken gravy item from this place. It is a classic Indian recipe made with south indian spices and coconut. It was not too spicy and reach yet a delicious dish to have with rice or appam.
Mutton stew :- This was my first time to try this dish with a costal cuisine touch. But it was so yummy and wondeful. The stew was not too spicy but the coconut flavour with kurry leaves combination gives a royal taste of this dish. The mutton was cooked very well and with the some other veggies and potato it was superb.
Appam :- It is a type of pancake, originating from South India and Sri Lanka, made with fermented rice batter and coconut milk. Had the exact taste of appam here. It went well with mutton stew.
Lemon rice :- This special type of rice has a lemony flavour with some wondeful spices and different pulses. The flavour and the aroma both were just fantastic. It is a perfect companion with the chettinad chicken.
Overall it is a highly recommended place to have coastal delicacies. The price the dishes is reasonable ( 700/- for 2). The ambiance and the service both are superb. A must visit place for lunch or dinner with friends and families.
Discover the Best of Coastal Delicacies at Pappadam!
Located at Mudiali, the ambiance and decor is pretty decent. Staffs are extremely courteous and the service is upto the mark.
.
The food they serve is really good. Both in terms of quality and quantity. Recommended dishes are Chicken 65, Squid Kali Mirch, Mutton Stew and Appam.
Well, the mutton stew was mindblowing. Paired up with appam, the taste is even better.
.
Overall had a great experience. Recommended!
Rishiraj Majumder (kolkatapixel)
+5
This is located at Mudiali, 5 mins of walking distance from Rabindra Sarobar Metro Station. This Is a south India themed restaurant serves coastal dishes. The place is quite hidden which definitely reflects in the less number of customers. The 3D theme design which makes the ambience quite attractive. The ambience was okay with big tables, warm lights and comfortable siting.
we have ordered:-
Squid kala mirch- One of my favourite dish where the squids are batter fried and stirred with spices and chopped bell peppers.
Chicken 65- Here chicken is prepared in spicy, A must try.
Chicken Chettinad
Mutton stew
Appam
Lemon rice
All the Dishes were super yummy! Just loved every bite of it. Recommended to try this place out. I am going to come back very soon.
One of best places in Kolkata if you are looking to try some really authentic and delicious Coastal Cuisine dishes.
Ambience is totally great. The interior is made to resemble a south indian house and the homely furnitures add a great part in the ambience.
And the food served here tremendously amazing.
Dishes we had included,
1. Chicken 65
2. Squid Kali Mirch
3. Lemon Rice
4. Chicken Chettinad
5. Appam
6. Mutton Stew
In case you're craving the touch of light, delicious, and feel-good
Indian dishes, this is definitely your place to go.
This place is worth giving a try.
Will certainly visit again.
Pappadam is compact with a homely setting of furniture, and bright lights, giving it a joyful and comfortable approach. The emphasis lies largely on Goan food, as well as Coastal/Seafood delicacies. The dishes are of a soothing nature, as use exotic spices for their recipes.
Some of the recipes we tried here include:
โช๏ธChicken 65: The dish is spicy yet rightly so with embedded flavours of South Indian spices. The chicken is cooked well, and makes for a great experimental snack.
โช๏ธLemon Rice: This comforting dish of long-grained yellow rice, couldn't be any better. This hits all the levels of flavour with added coconut shreds and makes for a good meal.
โช๏ธMutton Stew: Light, with a taste of sweet and creamy this stew is not to be missed out on at the slightest.
In case you're craving the touch of light, delicious, and feel-good Indian dishes, this is definitely your place to go. Pappadam makes it an easy breezy experience for it's customers so do drop by! ๐
Very pretty ambience even though it's a small place. The curries are amazing and love the egg appam.
The food and the ambience was excellent! It was quiet and staff was knowledgeable about their food. The quantity is good for 2 people and the taste is refreshing!
![Zomato]( "Recensione")
First time I tried it was a complete experiment as suggested by Zomato. And we weren't dissapointed. The crab ghee roast, regular appam and egg appam were finger licking good. The prawn sukka passable. Quantities on the smaller side...but overall a very good experience.
A week later, had guests over and decided to order with them. While I had been informed that the food will take an hour, it came after 1 hour 25 min. The crab roast quantity seemed much lesser than in the restaurant (but since this is a subjective judgement, I might be wrong).
However, what irked me most was that, with guests over and the food coming as late as it did, when I presented a Rs. 2000 note for a bill of Rs. 1685, the delivery person said he does not have change. I even said that just 300 return is fine. But moreover he categorically said that their restaurant does not have the system of change. In this day and age of food deliveries, this answer was quite unexpected. To settle the matter, I paid him exactly 1685, fishing around for change.
2 days later I called the restaurant to share this feedback and ask whether truly they expect each customer to pay them the exact bill amount? The lady answering apologised. But I wanted to speak with the owner and left my phone number for a call back. Intention only was to sensitise the owners that all the good food hard work gets undone by this service issue. Till today I never received a call back. So just sharing my experience here. Not a criticism of the food...but I was offended/disappointed by the way the money change aspect was handled both by the delivery person and the restaurant lady manager. I am business owner myself and would want to know if any part of my customer's experience has been negative. Sharing this here in the hope that the Pappadum owners are like minded people.
Bill attached for reference.
It was my birthday treat.
And thus place was in my wishlist fir a really long time.
The interior decoration and ambience is really very soothing to eyes.
Coming to food, we ordered Malabar paratha, Chicken Malabar curry, Kerala dry mutton roast and squid Chettinad.
All of them where very flavorful. I wouldn't have minded if the mutton had some less spices. But it was very tender and fresh.
Chicken Malabar curry is a must try .
Highly recommended to all.
![Zomato]( "Recensione")
I've been to this place 3 times now... and their "Crab Mangalorean Ghee Roast" served without shell (ordered on all three occasions) simply never failed to captivate me. The rich aroma and that "oh-so-delectable" taste of this dish make me want to book a cab to Pappadam every now and then. If you love shell-less crab dishes, this one must be a top priority in your wishlist without fail.
Apart from this gem, do try out their squid starters and main course items. I've tried their "Squid Kali Mirch" and "Squid Chettinad", and neither of these two disappointed me a single bit. The Appams and the "Mutton Chettinad" are just what you expect them to be, as well.
However, the only letdown of this joint is its staff and service. On two out of three occasions, there were small private parties booking a few tables... and if that's the case when you visit here, don't expect service to be anywhere close to prompt or attentive. If you complain for too long, you may get served a plate of "Kesri Halwa" as an apology though!
Visited few days ago with a friend to taste some Goan cuisine. This outlet is in collaboration with another Biriyani joint so you will get 2 menu, one with Goan cuisine and another with Mughlai.
The decoration is mediocre with wobbly table which was pretty annoying.
Now let's come to food, which was fantastic. We ordered Pepper fried Chicken, Mutton ghee roast and a pot of biriyani which serves 3. One thing that needs to be changed is the pieces of mutton in the biriyani. For 3 people there should be either 3 or 6 pieces but there was 5 and even out of which 2 pieces were mostly bone. Still the biriyani was delicious and not a bit oily and the mutton was succulent. Overall we had a nice lunch.
Pappadam,
This place is nice and cozy with bright yellow ambience, it mainly serves coastal dishes and also biryani in collaboration with 'biryani company'. This place is located at Mudiali , 10 minutes walking distance from rabindra sarobor metro towards lake.
Theme - South Indian Themed restaurant
In frame
Kerala curry roasted chicken
Price - 220INR
Mutton ghee Roast
Price -350 INR
Malabar paratha
50 INR
this chicken preparation is awesome , if you are bored with casual and common chicken preparations the yes this is the perfect Choice.
Mutton was damn tasty I m a big fan of this preparation.
If you want to experience some authentic coastal dishes then put this restaurant in your wish list.
Very nice food and good behaviour. A good place in Kolkata to go for Appam and malabari fish. A quaint place to seat, chat and enjoy good food.
Fantastic Food and Awesome hospitality. Thank You very much. Had chicken 65, Chicken Koliwada and chicken biriyani. Al were superb in taste and fantastic
Awesome experience. Authentic coastal food and great ambience. Well behaved staff and fast service. The crab masala and apams were great. Good experience
This place is located near rabindra sarobar lake towards mudiali. The quality and quantity of the food was really good. The food was really tasty! We got complimentary papad as well. The ambience was good. The staffs were courteous. I just loved this place and would like to visit this place again!
We ordered:
1. Appam
2. Chicken Chettinad
3. Buttermilk
4. Lassi
This is a sea food restaurant. Very homely atmosphere. Service was a bit slow but the food made up for it. We had ordered bhetki koliwada, butter garlic squid, mutton ghee roast. For main course we tried the tomato rice along with crab masala curry. They even serve the crab without shell if requested. We also ordered buttermilk to go with it. It was very refreshing and acts like a palate cleanser. Overall nice experience. Would love to visit it again.
This place is a hidden gem in Kolkata located at mudiali near rabindra sarobar metro station.. it is a south India themed restaurant serves coastal dishes. We have order kerala curry roasted chicken (220inr), mutton ghee roast (300inr) and malabar paratha (50inr). All of them r delicious but my personal favorite is kerala curry roasted chicken.. their dishes r so innovative. Above all their staff r so well behaved.. love to visit again and again...
Delicious coastal dishes prepared with utmost care,superb service, would like to visit again ......a must visit for all Coastal food lovers:-)
This has been my first preferance for coastal foods in Kolkata. Truly 5 star in all respect, Be it food, service, hospitality. Also one of the best joints for Mughlai Dishes
This place is located at mudiali. Visited a week ago with my sister. Inside sketch was beautifully done. Cozy ambience and friendly staffs. Polite behavior.
Now comes food. Ordered-
~ Butter milk
~ Kerala dry roast chicken
~ chicken 65
~ egg appam
~ Malabar parantha
~ non veg kulcha
~ mutton mangalorian ghee roast
~ chicken chettinad
~ chicken Malabar curry
~ kesri halwa
Quality and quantity both are equally good and tasty, innovative ideas on food. Just loved it. Price is reasonable. Must visit here.
A small place located on S.R.Das Road, it serves both seafood and Mughlai cuisine under 2 brand names as both are owned by the same person. Visited the restaurant more than a month back with a friend for lunch . Tasted squid for starters followed by a mutton dish which I had with Malabar Paratha and Appams. Since I was not used to having either of the two before, they were a welcome change for me . The gravy was a little less in the Mutton dish but the taste was okay. My friend enjoyed his Pomfret curry very much and was unaware of the existence of Pappadam before I took him. The staff were very courteous and helped us to order dishes as per our choice . Had heard about the place from others since it is also there at Calcutta Club and they had food there . Hope to have the Mughlai food too one day.
![Zomato]( "Recensione")
Coastal Cuisine is one genre which I am particularly fond of. And whenever I come across any outlet serving the same, I do keep the same on my checklist of 'places to visit'.
The place is a 'Dr Jekyll and Mr Hyde' kind of an outlet, which serves Mughlai food under the name of 'Biryanishk by The Biryani Company' and Coastal Cuisine under the name of 'Pappadam', all huddled under one roof. Contrary to the rather quirky metaphor I used, there's nothing sinister cooking out there. Instead, I see much promise in the vast array of food they have to offer, under both the identities. And the decor is neatly done with bright mustard yellow walls, a medium sized aquarium (don't expect the fishes, squids and crabs in the menu floating out there) and wooden furniture to complete the look.
So, my first tryst with this place was marked by me ordering their Malabar Paratha and Mysore Mutton Sukka.
The Malabar Paratha was crisp yet soft enough to tear by two fingers.
It's the Mutton Sukka that piqued my interest. Tender and succulent, decent sized chunks of almost boneless Mutton, came adorned in a dry gravy. However, the fiery flavours so typical of the Sukka down South, was somewhat missing. It was a rather subdued version of what I am familiar with. However, the notes of Garam Masala, Star Anise, Fennel and Black Pepper were evident and left a distinct aftertaste, which did redeem things to a larger extent. In spite of being somewhat subdued in the fiery factor, the dish was indeed pleasant.
While having a friendly banter with the server, I learnt that the Chef had deliberately kept the overall flavours 'balanced', but I do feel there will be room for certain 'adjustments' in the forthcoming visit.
This place certainly demands further visits. I am currently sticking to a rating of 4 out of 5, until I taste their other items including the Sukka, the next time around.
This sea food joint was on my bucket list for a long time. The decor and interiors are very vibrant and so is the food. We ordered Squid Kali Mirch, Crab Ghee Roast and Malabar Paratha. Squid was very spicy, just the way we wanted it. Ghee Roast and Malabar Paratha were lip smacking. The only thing that was disappointing was the quantity. Aniket Mallick
It takes me back to a night in Panaji: I am sitting in our room in a heritage Portuguese villa, mopping up Mangalorean chicken sukkha with some stale pao. Aninda has turned off the tube-lights and lit two candles. In the dull gold shimmer, the room reverberates with shadows. Humidity, drunk with the scent of rain and sea, perfumes the air. On my tongue is a bite-sized piece of chicken. The semi-dry gravy is mostly grated coconut, its texture somewhat coarse, like that of reluctant velvet. It has been lightly fried with roasted spices and dried red chillies; the heat is enticing. It pops like starbursts upon my taste buds. We eat in silence, both of us using pieces of pao as boats for the chicken, for the gravy. We are so engrossed in the food, tasting for the first time the culinary nuances of ingredients used in kitchens on the Konkan coast, that we hardly notice how romantic theย monsoon evening is.
Super place much recommended for authentic South Indian coastal cuisine. This place is a must visit for all food lovers. Super service of staff
![Zomato]( "Recensione")
This place is located at Mudiali, around ten minutes away on foot from Rashbehari More. My sister and I visited this place on 15/3/2019. They have two separate menus, a biriyani one and a coastal one, and we stuck to the latter one for our visit. The decor is good and appealing, and the service is very good, and the guy who served us was very polite and helpful. It took a little time for them to get started, but then the food came quickly. While we were waiting, we Weber two papads and some pickles. The food was served in cute containers that added to the effect of the place. We started off with the Crab Masala Fry Without Shell, and it was a terrific begining. It's a dish I'd definitely recommend, a delicate mixture of spices and delectable crab combining to form an item that was quite memorable. The buttermilk that we were served was also top notch, and it's another item I'd recommend, the presence of ginger and coriander leaves within it making it all really spectral. Then, came the main course, and the Veg Malabar Curry was what we went for along with the Malabari Paratha, of which we were served two. Two were enough for the two of us, and they were soft and yet sturdy, and, of course, delicious, and it went beautifully with the Curry, rendered brilliantly with curry leaves being the outstanding flavour as slices of paneer, peas and carrots, among other things, formed a very good dish. Next, we went for the Steamed Rice and Chicken Chettinad, and the latter was the standout dish for us. It was certainly better than the one we'd had earlier, and it was again perfect to be consumed with rice, with soft, well done pieces of chicken filled with flavour, the flavour of curry leaves reigning supreme again. We ended with Keshari Halwa, not an extraordinary dessert, but good enough, certainly, arranged much like a pudding would be. The pocket pinch is on the higher side here; along with a pack of takeaway Kesari Halwa, the whole meal above cost us โน 1386/-, and the Chicken Chettinad was a little short on the number of pieces, I felt, and I was also disappointed upon being told that either pork in itself or Pork Vindaloo in particular had been discontinued at the place, but, overall, it was a lovely gastronomical experience, and I look forward to many more flavourful and delightful visits.
Visited last night for dining with my family. This happens to be my fastest planned visit. This place is absolutely worthy of all my rates. The place is quite hidden which definitely reflects in the less number of customers. I really liked the 3D theme design which makes the ambience quite attractive.
I have always craved for different cuisines which brought me here for their goan style food. In the starters we ordered potato sukka and babycorn 65, then in the mains we had neer dosa in staples with chicken ghee roast and bhetki goan curry and finished the course with fresh lime soda. Babycorn 65 was really fresh and soft unlike other babycorn dishes I had before. All the dishes tasted really different but chicken ghee roast and neer dosa needs special mention and is also highly recommended.
Right from good ambience, cordeal staff to great food everything deserves all the appreciation. Wish to visit again for sure.
Great taste, awesome ambience and very cordeal staff. Chicken Malabar ghee roast and neer dosa is highly recommended. Wish to visit again...
I'll give 4.4 to this place for it's chest full of coastal treasure that it has to offer us...
The decor is lovely with some authentic feel, the staff is also courteous...
Starting off with the lassi was a fantasy, that went higher as we munched our way through dishes like crab meat, to chicken chettinad, to egg appam...
The appam is something you can try without thinking twice complimenting with chicken chettinad... The lemon rice was also well cooked...
Decent amounts for 2-3 people...
Overall a perfect place to go down south for a tasty extravaganza...
The place is extremely pretty, like being inside a Malgudi Days book. The server was very polite, and the food was fantastic.
We ordered the following items from the Pappadam menu:
Tamarind rasam - steaming hot, served in earthen pots, had the most unique flavour
Buttermilk - chilled, thick, wholesome.
Lemon rice - beautifully zingy, but the lemon wasn't too overpowering. It had peanut bits in it which I personally loved.
Malabar chicken - it was light, non-spicy, slightly sweet, and went really well with the rice.
They gave us complimentary papad too.
And it's not expensive at all. Very pocket friendly.
Overall, great experience!
![Zomato]( "Recensione")
At the very onset, 'Pappadam' looked bright with a 3-D wall painting and yellow tone. I always love a restaurant serving a particular cuisine, rather than being a multi-cuisine one. Pappadam nailed in this aspect with a selection of coastal menu that looks concise and specific. First, we placed an order for 'Mysore squid sukka' as starter and buttermilk as beverage. Soon after came the complimentary fried papad and roasted red chilly. The squid preparation was outstanding, full of flavors and a treat for taste buds. Buttermilk was nicely made and tasted well. For main course, we selected 'neer dosa' with 'mutton ghee roast'.ย Neer dosa looked delicate and tasted extremely delicious. Mutton ghee roast tasted good; however, we missed the aroma of ghee here. Probably the strong aroma of 'curry patta' and other South Indian spices overshadowed the aromatic presence of ghee in this particular dish. Kesari halwa was our choice for dessert and we loved this sweet-note.ย We enjoyed venturing the coastal delicacies of pappadam and wish to visit this place again to try some other preparations.
Cozy place with a great ambience, tangy food and some lipsmacking flavors even for us vegetarians! Veg Chettinad, Mangalore Ghee Roast Paneer, the Rasams were amazing!!! A special mention about the pappadam with fried chilly welcome which was brilliant :)
Best Kebabs Ever! A must Try for everyone! Guys Do visit there and have the best Biryani and the Super Soft Kebabs ever! And also their Chicken Bharta is Amazing!
Went for a lunch today at Pappadam. The ambience and the decor is alluring that made me fascinated.
Ordered for squid kali mirch, mutton ghee roast, appam, egg appam, neer dosa, chicken malabar curry. Each and every item was super tasty.
Good place for having south indian delicacies. I especially loved the mutton ghee roast and squid kali mirch. And they serve papad which is a complimentary one.
The staff s were courteous.
Overall its was a very good experience visiting here.
Thank you.
Very amazing blend of flavors, pure authentic food. Goan fish curry was the best of the lot.
Service is also very good.
Highly recommended โค
Wonderful place. Delicious food. Non veg south indian food lover must vidit this place.. appam,malabar paratha , ghee roast r the best dishes..
Awesome Experience there for me and my family , In starter we have tried Bhetki Koliwada, Crab masala Fry, In Staples We took Egg Appam and Rice but Squid Chettinad, Prawn Malabar, chicken stew was the Dish we must suggest,
One thing , Kitchen need to be a little bit faster
Staffs were courteous, I will Surely Visit Again ๐
Pappadam serves Coastal Dishes.The USP of this place is its quality coastal foods at reasonable price.The interior is very bright and eye catching.We were given complimentary papads which tasted average.Ordered โMysore Potato Sukkaโ which tasted spicy but quantity was very less for the price charged.Next came โVeg Chettinadโ and it was accompanied with โAppamโ & โMysore Parathaโ which tasted fabulous and it was an amazing combination.Service was good.
They were hosting a Goan Festival in the month of December among which most of the items were not available which was really irritating as this was for one month and hosted by them only.If dishes are not available in the self decided festival then what is point of hosting the festival.
Overall it was a good experience from the regular menu and price is reasonably charged compared to other coastal food serving restaurants in Kolkata.
![Zomato]( "Recensione")
This quaint and quiet restaurant is nestled in one of the bylanes of Southern Avenue, just a few metres from the Mudiali Club.
A far cry from the places with music so loud that you can't hear yourself speak, this place is perfect for long conversations over good food. The decor is very simple and soothing, the ambience is peaceful and the staff are courteous.
Pappadam offers an array of authentic south Indian delicacies cooked to perfection. We ordered-
โMysore Chicken Sukka- Prepared with curry leaves, tomato, ghee and other essential spices, this dry chicken dish from Mangalore served as a great starter. The chicken was soft and the gravy, slightly spicy, just how it should be.
โAppam- Try this fermented rice and coconut milk pancake as a staple instead of paratha/rice and, trust me, you won't regret it.
โKerala Ghee Mutton Roast- Another delicacy from the coastal town of Mangalore, this dish stood out for its eclectic flavours. The mutton was succulent and we devoured it within minutes.
โTender Coconut Pudding- This is probably the best dessert I have had in a while. The consistency is just perfect, not too watery and not too thick. You must experience the unique taste of this desert when you visit this place.
The only reason of my deducting a star is that a few of the items on their menu were not available. I wish Zomato hadn't done away with the previous marking system; then Pappadam would have definitely gotten 4.5 from my side.
Nice gesture, good taste, family oriented, nice ambiance. Customer focused. Love coastal food after long time. Like crab masala curry with lots of appam
![Zomato]( "Recensione")
Pappadam is a delight for people who like coastal food. Since we are complete coastal food lovers, we loved this little place. We decided on this place by chance while scrolling through Zomato to find a place to eat at an off-hour. And man oh man, do we feel lucky! We had a Mysore Chicken Sukka to start with. Then we had Coconut Rice with Pomfret Goan Curry and Prawn Ambotik. All the dishes were so good that we ordered a Chicken Ghee Roast though we already had more than enough. All the dishes were well balanced, with just the right amount of spice, heat, sweet n sour. Sorry that we couldn't click pictures of the full dishes as we were so very hungry and we had to jump right in, but I did click some close ups of individual servings to at least give you an idea.
The staff was very polite too and we were impressed to see that the waiter could explain the dishes to us well. The decor is bright n lovely with a beautifully painted wall.
Only 2 cons, they didn't have any of the desserts from the Goan menu, which we really wanted to try. But they gave us a complimentary Phirni, which again was quite good and we ended up ordering one more. The other, we felt that the quantity of the rice and also of coconut in the coconut rice could be a little more.
Nevertheless, we were happy with the food which made us over eat. As coastal food lovers, this place got us dreaming of going n settling in Goa, but until then we are happy that there's a Pappadam in Kolkata!
Tasted appam,malabar paratha andchicken chettinad,-taste was awesome and staffs were really polite and professional.
The ambience was really sober and family friendly.
Anamitraa/The Gut Filling
+5
Came here with my friends a few days back. Specialising on Indian coastal cuisine, this place has a very nice and simple charm of itself. They are also having a Goan food festival till the 31st of this month. We have had -
Crab Recheado
Squid Sukka
Prawn Ambotik
Mutton Ghee Roast
Appam
The first two dishes came as appetisers. They were a tad bit spicy but each bite of it was totally worthy. The other main courses were instructed to not be spicy. They were super yummy! Just loved every bite of it. Recommended to try this place out. I am going to come back very soon. Happy Dining! :)
It was a lovely treat to the tastebuds with lovely goanese and kerelian food. All the dishes were very well balanced..not very spicy yet great in taste. Till 31st December this GO GOAN FESTIVAL will last.....soooo hurrry up.
![Zomato]( "Recensione")
Go Goan only @Pappadam
Pappadam situated near Mudiali is all set to host the Goan food festival for the entire month of december. Beside their regular menu, they will be offering various veg and non-veg delicacies from the Goan cuisine. Let's have a look at their menu:
Starters :
โ
Mushroom Recheado: Mushrooms tossed well with rich aromatic spices
โ
Crab Recheado: A much recommended dish where fresh crabs are tossed similarly with the spices as the mushrooms
โ
Squid Kali mirch: One of my favourite dish where the squids are batter fried and stirred with spices and chopped bell peppers
Main course:
โ
Pork Sorpotel: Soft and tender chunks of pork in a special spicy curry. Tastes heavenly!
โ
Chicken Cafreal: Here chicken is prepared in spicy Goan green curry. A must try!
โ
Prawn Ambotik: A sweet and sour prawn curry made with coconut milk and tamarind juice which is usually coupled with steamed rice.
โ
Mutton Xacuti: An unique preparation of mutton blended with roasted spices will leave your mouth watering.
โ
Goan Pulao: Fine rice tossed with cloves, cardamon, mustard seeds and ghee.
Desserts :
โ
Coconut milk pudding : This delicious dessert is prepared from coconut milk and vanilla essence and garnished with cashews and caramel garnish.
Thus, to get the spirit of Goa in your city of joy and to taste some of their specialties you should definitely check into Pappadam! Happy Eating!
Invitation courtesy : PanchPhoron
#Am2PmFood #PanchPhoron #Foodie #Foodblogging #Blogger
We went to celebrate my birthday... It was a gala lunch let me put it this way...started with mutton sukka... it was awesome... Coming to the main course we ordered mutton ghee roast mutton xacuti and goan polao along with mangalorean chicken... Each and every dish was perfect... It's a hidden gem in the heart of Kolkata...truely loved the food... Thumbs up to them...
Amazing food, especially crab curry, vegetable chettinad and appam. Courteous staff. A very quiet place to enjoy with your family and friends!!
Abhishek Ghosh (thefoodgambler)
+5
As the season of festivities commences, Pappadam is all set to host a magnificent GOAN FOOD FESTIVAL from 1st December to 31st of December. Choicest mouth-watering and delectable specialities from the Goan Cuisine will be on offer in all their authenticity. Goan Cuisine is influenced by numerous cultures that it came into contact with over the centuries: Portuguese, Arab, Brazilian, African, Konkan and Chinese. This blending of native and foreign cultures is reflected in Goan Cuisine and that is what gives the Cuisine its uniqueness. Located at Beside The Biryani Company, 24, SR Das Road, Mudiali, Kalighat, Kolkata.
Pappadam presents the highlights from the cuisine of the happening coast in India. Alongside their regular restaurant menu, a range of Goan vegetarian and non vegetarian delicacies will be on offer. Carb Racheado, Mushroom Recheado, Chicken Cafreal and Coconut Milk Pudding and many more are their few highlights from the delicious coast of Goa. With such a delightfully diverse palette of offerings for the discerning palate, Pappadam is all set to play the perfect host to your end of the year gastronomic extravaganza.
Donโt miss out their Crab Racheado and Chicken Cafreal and Coconut Milk Pudding. Theyโre really amazing and delicious and lip-smacking.
Highly Recommend!
Was waiting for a menu like this covering almost all regions of south India. Ordered for a Paneer 65 to start with. It tasted good but the fried layer on the Paneer was slightly rubbery. Will definitely try out the other dishes.
![Zomato]( "Recensione")
***Goan Food Festival in the City of Joy ***
Pappadam brings you coastal cuisine . From 1st to 31st december they will be serving a variety mouth watering delicacies from Goan cuisine ,along with their regular menu, with such delightfully diverse palatte of offerings for the discerning palate pappadam is set to play the perfect host to your end of the year gastronomic extravaganza
Me along with my panchphoron team members were invited to try some of their dishes form the special menu .
Now a short preview of what they are going to serve you
At the beginning you will get
* Crab Recheado - Fresh crabs stir fried with special spices and sharp taste of goan vinegar .cost 420
* Mushroom Racheado - A vegetarian version of the above mentioned dish.
* Squid kali mirch -As the name suggests ,these are calamari rings fried in special south indian spice mix .
mains include the following
*Pork sorpotel- pork pieces and liver prepared in spicy and sour curry with a touch of Goan vinegar. cost 300
*Chicken Cafreal- this one is indeed a spicy chicken dish in green curry . spicy food lovers without any single hesitation go for this one. cost 200
*Mutton Xacuti - mutton prepared in cocnut and brown onion paste . This is not a spicy dish.cost 320
*Prawn Ambotic. A goan prawn dish . cost 280
all these were served with goan polao (Rs 160) which was indeed different in taste . Finally the dessert came and it was extraordinary
Coconut Milk pudding - a dessert prepared from coconut milk and vanilla essence garnished with cashew and caramel . Costs only 90 this dessert is the stand out dish for me.
#panchphoron #am2pmfood
In the heart of rabindra sarovar, this is a nice place to enjoy various coastal delicacies.
Both pappadam and the biryani company provide awesome biryani.
Delicious food...just loved it. Be it food or location, this place offers best deals in both the regards. A must visit for a taste of different cuisines
![Zomato]( "Recensione")
Pappadam which finds itself in Mudiali is going to host a Goan Festival from December 1- December 31, 2018.
Team PanchPhoron and Am2PmFood were called upon to taste some from their new launch which included: -
S T A R T E R S:
01. Crab Recheado (Fresh Crabs stir fried with their special sauce having a distinct Goan vinegary taste in the sweet and sour dish)
02. Squid Kali Mirch (Calimari rings batter fried in a South Indian Special Mix)
03. Mushroom Recheado
S T A P L E:
01. Goan Pulav (Rice tossed in mustard seeds, cardamom cloves ans ghee)
M A I N S:
01. Pork Sorpotel (Tender pork pieces and liver prepared in spices with a flavoursome some of the Goan Vinegar)
02. Chicken Cafreal ( Spicy preparation of Chicken in Green Goan Curry)
03. Prawn Ambotik ( Fresh prawns prepared in a sour and spicy curry with a twist of tamarind and Coconut Milk)
04. Mutton Xacuti ( The protein is simmered in a blend of roasted aromatic spices including brown coconut and brown onion paste)
D E S S E R T:
01. Coconut Milk Pudding (Coconut Milk infused with vanilla essence served with a top notch garnish of cashew and caramel)
Started to salivate already? The dishes was jaw-droping-ly amazing! Not just the dishes but also the ambiance. The brightly colored walls with the pictures of the coastal shores and the 3rd painting is surely going to amaze you.
Don't forget to taste more from their upcoming Goan Festival Menu.
#am2pmfood #panchphoron #panchphoronmember #panchphorontales
Deyasini Paul ( Hungry.soulmates )
+5
|| GOAN FOOD FESTIVAL AT PAPPADAM ||
One thing that attracts swarms of tourists to Goa every year is Goan cuisine. But now you can have a bite of Goa in the city of joy itself.
Pappadam is paying a tribute to the vibrant culture and cuisine of Goa by hosting a Goan food festival from 1st to 31st December. Here you can try authentic, mouth-watering specialities from the Goan cuisine like, crab Recheado, chicken cafreal, mutton xacuti, bebinca, to name some.
Being a member of team Panchphoron we were invited to try some of their dishes -
โข Crab Recheado : A must have Goan appetizer in which fresh crabs are stir fried with a variety of spices and Goan vinegar.
-
โข Mushroom Recheado : a vegterian version of the above dish, where the crab is replaced with button mushrooms.
-
โข Squid kalimirch : Batter fried calamari rings tossed in special south Indian spices along with bell peppers.
-
โข Goan Pulav : Rice tossed in flavours of mustard seeds, cardamom, cloves and ghee.
-
โข Pork Sorpotel : Tender pieces of pork meat and liver prepared in a special spicy and sour curry.
-
โข Chicken Cafreal : Spicy preparation of chicken in green Goan curry. Served with fried potatoes.
-
โข Prawn Ambotik : Fresh prawns prepared in a sour and spicy curry of tamarind and coconut milk.
-
โข Mutton xacuti : Mutton simmered in a blend of aromatic spices including brown coconut and brown onion paste.
-
โข Coconut milk pudding : A traditional Portugese dessert prepared from coconut milk with vanilla essence and garnished with cashews and caramel.
Overall, all the dishes were very delectable and service was great. So definitely pay a visit to Pappadam if you want to enjoy some choicest highlights from the Goan cuisine.
#panchphoron #am2pmfood
Ayush Rajoria Vijayvargiya
+5
Food was delicious. The ambience is pretty cool..resembling the dance forms from different parts of the country.
A must visit for foodies in Kolkata:)
This is a great place. Specially the the Crab Masala Fry with shell is just perfect , Best in town . A must visit place for sea food lovers .
Very good ambience. Nice food and very homely treatment. Malabar paratha tastes awesome and vetky fry was something one should come for again.
![Zomato]( "Recensione")
Gave this place a visit earlier this week after hearing rave reviews from fellow food enthusiasts who know their food well. I must declare that after having tried coastal food at some of the most celebrated eateries in Bombay, Mangalore and Goa, Pappadam seems to have emerged as the winner for me. We called for the Crab Masala Curry, Kerala-style Mutton Stew, Chicken Chettinad, Butter Garlic Prawns and Black Pepper Squids, paired with Appams. All the dishes were very well balanced. Moreover, not overly spiced, which seemed to have worked well with the flavours of the coconut oil and ghee. In fact, even the buttermilk deserves a special mention. I'm going to be a regular visitor and would love to try out other things that I haven't tried yet. In my opinion, a very promising eatery that manages to make its way into my list of the best restaurants in town. I'd have given it a 5/5, had the proprietor been better behaved over the phone and not abruptly hung up on me for inquiring about something that has been discontinued but not taken off the menu. You've got to be at your hospitality best, sir. Bon Appรฉtit.
The ambience was good. The waiters were polite. We ordered appam, mutton ghee roast and squid kali mirch.
Appam was good 4/5
Mutton Ghee roast 3/5 ( taste could have been better)
Squid also tasted good 4/5
Overall the place is quite reasonable.
Just had chicken biriyani and lassi.. it was awesome.. They have a great service and also they give their own opinions about the cuisines they have..
Good food, courteous staff, Nice ambience
Dishes tried
Starters:
Pomfret Rava fry 4/5
Crab masala fry 5/5
Main course:
Prawn Malabar curry 5/5
![Zomato]( "Recensione")
Visited this place for a sunday lunch. Was waiting to try out The Coastal Matcha for long...now it has shifted to Hindustan Park from southern avenue.Decided to try this place first as it's a little more affordable and also situated in southern avenue which is more convenient for me !
Ordered for Squid pepper fry and Bhetki koliwada as starters.
This was my first time trying squid...was very sceptical about the chewy squid texture...But was not chewy at all...Loved it totally !
The Bheki Koliwada...the quality of fish was good but didn't like the sour koliwada masala...won't recommend.
For mains, ordered appam, lemon rice and mutton ghee roast.
Again, first time trying appam...it has become my favourite south-indian thing after idli.
The mutton ghee roast smelt of ghee all the way through...came with 4 decent pieces...soft and juicy mutton...very rarely have I tasted such good mutton and I am not a mutton-lover...So you can tell it was really that good !
The lemon rice was what it's supposed to be...with bits of udad dal(which I personally didn't like munching on!)
Bill amounted to Rs.1040 which is good value for money for 4 items and enough for 2 people.
P.S. Sorry...didn't click any pictures...was too excited to try the food and totally forgot about everything else!
1 complaint though : The table we sat upon was not cleaned after the previous guests left...! And we had point it out to the waiters. Also would like to suggest to put table mats on as the cutlery was directly on the table and didn't look that hygienic.
This place is just amazing. Nice and beautiful decor with courteous staff..The service was amazing and so was the food.
We were 2 people and we ordered Malabar paratha
Paneer chettinad and lemon rice..
All of them were superb in taste.
This is a must go place for lunch.
Although we couldn't finish is all.
The quantity is okay ..
Not too less not very much.
Just the perfect quantity for the price paid.
I strongly recommend this place.
A good place to taste south indian delicacies like crispy kerala paratha, appam, chettinad dishes, malabari curries and much more :) Must visit for south indians staying far from their home land.
Awesome food, nice decor and must visit place for foodie.specially bhetki Malabar curry, mutton mangalorean ghee roast, squid Kali mirch..very prompt service..
This is really a place to be. Serves authentic coastal cuisine. Range of dishes. Sublime cooking. Nice deco as well. Feels really like a place out of South India.
This has been an amazing experience!!! Tried the much-recommended Mutton Ishtew with Appam and wasnโt one bit disappointed. Mutton pieces were nice and small, and there were quite a LOT of pieces. Appam was being served fresh off the stove.
Other dishes ordered:
Buttermilk (yummm)
Squid
Chicken Sukka
Chicken Chettinad
Lemon Rice
What a wonderful blend of spices! Proportions were just right. Ambience added to the experience. The perfect coastal escapade. Look forward to dropping in more often :)
Thanks guys!
One minute of silence for those who thinks South Indian cuisine is all about Idli-Dosa-Sambar. For a long time I desired to taste coastal cuisine and at last I did it and genuinely I felt that this cuisine of India is literally underestimated. We do hype around North Indian cuisine, but South India has a lot to offer in our food culture. I must say I'm just in love with these food. We had-
โข Mutton Mangalorean Ghee Roast
โข Chicken Chettinad
โข Malabar Paratha
โข Appam
Each and every item has its own amazing flavour. The curry leaves and mustard combination with meat is just my new favorite. Love to check out their other items. โค
![5]( "Recensione")
๐๐ป๐ท๐ผ๐ ๐๐ผ๐ฎ๐ป ๐๐ถ๐๐ต๐ฒ๐ ๐ถ๐ป ๐๐ผ๐น๐ธ๐ฎ๐๐ฎ๐ฅณ
Now @pappadambytbc serving ๐ฃ๐ผ๐ฝ๐๐น๐ฎ๐ฟ ๐๐ผ๐ฎ๐ป & ๐๐ผ๐ฎ๐๐๐ฎ๐น ๐๐ฒ๐น๐ถ๐ฐ๐ฎ๐ฐ๐ถ๐ฒ๐
I tired few of their signature dishes. I enjoyed these flavourful salads truly.
It fusioned different ๐๐ฒ๐ด๐ด๐ถ๐ฒ๐ in unique way with ๐ฝ๐ฟ๐ฎ๐๐ป๐, ๐ฐ๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป & ๐บ๐๐๐ต๐ฟ๐ผ๐ผ๐บ. All together it tastes great.
๐ ๐๐ฎ๐๐ฒ ๐ฎ ๐น๐ผ๐ผk ๐ฎ๐ ๐บ๐ ๐บ๐ฒ๐ป๐:-
๐ถ ๐๐ค๐๐ฃ ๐๐๐ ๐๐ค๐ค๐ ๐๐๐ก๐๐ (๐๐ง๐๐ฌ๐ฃ)
๐ถ ๐พ๐๐๐๐ ๐๐ฃ ๐พ๐๐๐ฉ๐ฉ๐๐ฃ๐๐ ๐๐๐ก๐๐
๐ถ ๐๐ช๐จ๐๐ง๐ค๐ค๐ข ๐๐๐ฅ๐ฅ๐๐ง ๐๐ง๐ฎ ๐๐๐ก๐๐
๐Location:-
24 S R Das Road, Mudiali, Kalighat near Rabindra Sarovar Metro Station, Kolkata - 700045
Join our journey @foodiedialogue
Now enjoy ๐๐น๐ฎ๐๐ผ๐๐ฟ๐ of ๐ช๐ฒ๐๐ ๐๐ป๐ฑ๐ถ๐ฎ sitting at ๐ช๐ฒ๐๐ ๐๐ฒ๐ป๐ด๐ฎ๐น as @pappadambytbc is serving wide range of lip-smacking ๐ฃ๐ผ๐ฝ๐๐น๐ฎ๐ฟ ๐๐ผ๐ฎ๐ป & ๐๐ผ๐ฎ๐๐๐ฎ๐น ๐๐ฒ๐น๐ถ๐ฐ๐ฎ๐ฐ๐ถ๐ฒ๐.
I tried few ๐จ๐ป๐ถ๐พ๐๐ฒ ๐ฎ๐ป๐ฑ ๐๐ป๐ป๐ผ๐๐ฎ๐๐ถ๐๐ฒ ๐ฆ๐ฎ๐น๐ฎ๐ฑ which have a base of selected exotic salad ingradients (like Iceberg Lettuce, Rocket Leaves, Red Cabbage, Bean Sprout, Bell Peppers, Cucumber, Onion, Tomato, Sweet Corn, Chickpeas) with a ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐ง๐ผ๐ฝ๐ฝ๐ถ๐ป๐ด and dressing of Coastal Flavours.
๐บ๏ธScroll down to know what I tried:
- Prawn Goan Sea Food Salad
- Chicken Chettinad Salad
- Mushroom Pepper Fry Salad
๐Location: 24, SR Das Rd, Mudiali, Kalighat, Kolkata, West Bengal 700045
Follow @kolkatafoodiediary for more such updates!
#reelkarofeelkaroโค #saladlover
![5]( "Recensione")
Pappadam is famous for its coastal dishes. This place is located at mudiali,few minutes away from mudiali club.
Ambience of this place is very nice and well decorated with bright lights and paintings related to South India.
Last week I visited this place to try some lipsmacking keralian foods which they are serving for the Kerlian food festival. This festival will last till 15th March.
I tried,
Squid masala fry- it was not so spicy yet very tasty and light. Loved the flavour of that dish.
Mushroom roast- this one is highly recommended. Soft mushrooms cooked in hot and tangy spices along with chopped onions and garlic.
Cheera thoran (spinach)- it is a savoury side dish from kerala. Chopped spinach mixed and cooked along with grated coconut,mustard seeds. It is a very delicious and nutritious dish.
Kerala kadala curry- it is spicy and flavourful chickpeas curry. I tried it with appam and loved the combination.
Payasam- perfect dessert to end your meal. Gobindhobhog rice cooked in milk with some cardamoms,bayleaves,raisins ans cashews. Taste was really great and not that much sweet.
Service here was upto the mark. Staffs are polite and courteous.
Overall i had a great experience here. I tried keralian food for the first time and i love it.
Prices are reasonable.
Pappadam Cafe has come with different types of salad.Salads are available in both veg and non-veg options.I tried 3 types of salad. All were good but the Goan sea food salad (Prawn) is a must try.
Apart from these, if you want to try any South Indian, Goan, Seafood, Mangolian food item then you must visit here.
Recommendations:Goan sea food salad(prawn),Chicken Chettinad salad,Mushroom pepper fry salad.
Overall recommend from my side.
![5]( "Recensione")
If you also an experimental taste buds like me and always want to try out of the box things, then this extremely special and unique kind of delicacies are just the right thing for you.
Introducing the POILA BOISHAKH special delicacies from @pappadamcafe but instead of traditional bengali dishes, they are serving some pure and authentic GOAN delicacies.
WHERE:- PAPPADAM CAFE, 24, SR Das Rd, Mudiali, Kalighat, Kolkata, West Bengal 700045
WHEN- From 15th to 17th April.
PRICE- (499โน + GST)
The items from the menu includes:-
Pork/Mutton Vindaloo
Bhetki Goan Curry
Vegetable Khatkhate
Goan Dal
Steamed Rice
Appam
Sweet Koiloreos
From this menu, the items to look for will be the PORK VINDALOO, APPAM, BHETKI GOAN CURRY, GOAN DAL AND SWEET KOILOREOS.
The APPAM itself will fill your tummy so the fullest. It's so soft and yummy. Have this with their Vegetable stew or Pork vindaloo. The bhetki goan curry, the goan daal and steamed rice were so amazingly paired.
End on a sweet note with the koiloreos.
Make your Poila Boishakh special and unique.
Do drop by here.
If you want to celebrate this "POILA BOISHAKH" in different way then @pappadamcafe is your ultimate destination.
They launched Goan delicacies for this POILA BOISHAKH.
You'll get
- Pork Vindaloo / Mutton Vindaloo
- Vegetable Khatkhate
- Bhetki Goan curry
- Appam
- Steamed Rice
- Sweet Kolloreos
๐ธPrice of these items - 499+GST
๐Location of cafe - 24 S.R. Das Road , Mudiali , Southern Avenue. Kolkata
.
๐About food..
Pork Vindaloo is good with softness and well cooked. Vegetable Khatkhate is a medly of vegetables with coconut topping.
Bhetki Goan curry is a fish item with bhetki fish.boneless fish is serving along with Goan curry.
Steamed rice is flavourful. Appam is the best one as staple food. Sweet kolloreos is kind of patishapta serving with touch of nolen gur.
Staffs are well behaved and ambiance is good.
Overall a great place for visit โค๏ธ
.
Pappadam has launched Goan delicacies for this POILA BOISHAKH.
So the food You'll get in the combo :
- Pork Vindaloo / Mutton Vindaloo
- - Vegetable Khatkhate
- Bhetki Goan curry
- - Appam
- Steamed Rice
- - Sweet Kolloreos
๐ธPrice of these items - 499+GST
๐Location of cafe - 24 S.R. Das Road , Mudiali , Southern Avenue. Kolkata
Overall I loved the food quality, specially The Bhetki Goan Curry, Appam
And the Sweet Kolloreos.
This Bengali New Year, let's try something different.
I had given my birthday treat here
The highlight of the place is the biriyani.
We have orderd -
1. 8 piece spicy kabab (I have forgotten the name ๐
). The kabab was undoubtedly tasty and there are varrieties of kababs a cording to your taste.
2.classical kolkata chicken biriyani bucket with egg salan (3 - 4 servings) ,the quantity was good but chicken pieces are only 3 (you can ask for 1 extra piece )
About the egg salan , me and my friends particularly didn't like it
3. Firni - tasted good
To wrap it up, the ambience of the place as well as the service is peaceful and good . If you want to enjoy biriyani at a reasonable price with your gang do visit .
This South Indian style restaurant which is inside of the Biryanisk is known as Pappadam. The ambience is awesome. And the test of South Indian dishes are authentic. If you come here please try the Chettinad Chicken-I am promising you, it will satisfy your mind. Other dishes are also good. The always serve you complementary Papad. South Indian food lovers must try this place to take the actual flavour of coconut oil fried foods.
Pappadam
We tried :-
- Goan sea food salad(prawn)
- chicken Chettinad salad
- mushroom pepper fry salad
Pappadam Salads
Sometimes even non-veg folk need a good salads
Yummy and healthy ๐
![4]( "Recensione")
Coastal Cuisine is one genre which I am particularly fond of. And whenever I come across any outlet serving the same, I do keep the same on my checklist of 'places to visit'.
The place is a 'Dr Jekyll and Mr Hyde' kind of an outlet, which serves Mughlai food under the name of 'Biryanishk by The Biryani Company' and Coastal Cuisine under the name of 'Pappadam', all huddled under one roof. Contrary to the rather quirky metaphor I used, there's nothing sinister cooking out there. Instead, I see much promise in the vast array of food they have to offer, under both the identities. And the decor is neatly done with bright mustard yellow walls, a medium sized aquarium (don't expect the fishes, squids and crabs in the menu floating out there) and wooden furniture to complete the look.
So, my first tryst with this place was marked by me ordering their Malabar Paratha and Mysore Mutton Sukka.
The Malabar Paratha was crisp yet soft enough to tear by two fingers.
It's the Mutton Sukka that piqued my interest. Tender and succulent, decent sized chunks of almost boneless Mutton, came adorned in a dry gravy. However, the fiery flavours so typical of the Sukka down South, was somewhat missing. It was a rather subdued version of what I am familiar with. However, the notes of Garam Masala, Star Anise, Fennel and Black Pepper were evident and left a distinct aftertaste, which did redeem things to a larger extent. In spite of being somewhat subdued in the fiery factor, the dish was indeed pleasant.
While having a friendly banter with the server, I learnt that the Chef had deliberately kept the overall flavours 'balanced', but I do feel there will be room for certain 'adjustments' in the forthcoming visit.
This place certainly demands further visits. I am currently sticking to a rating of 4 out of 5, until I taste their other items including the Sukka, the next time around.
When we think about South Indian we think about Dosa, Idli, Bada and Sambar all of these vegetarian dishes only. But forget that south India is mainly a costal area and that is why this cuisines will befinately have some dishes of fish. Also there is community called Chettinad is a totally non vegetarian community. Pappadam is the place where we can discover those cuisines and the fantastic dishes. Let's talk some of the dishes of this place.
1. Squid Kalimirch: The name of the dish defines all about itself. The squit is one of the popular sea food which is very well coocked in Kalimirch. This is very crispy and yummy and the flavor of the Kalimirch makes it awesome.
2. Chicken Chettinad: This dish has came from the ritch community of Chettinad. The gravy and the spices have an amazing flavor and taste of south Indian spices.
3. Lemon Rice: It is the typical Lemon rice that all we know but the zira on it makes it unique and a perfect partner of chicken Chettinad.
One of the beat restaurants near rabindra sarobar. The food was good and the best part was the service. The waiter was extremely polite and helpful and provided us with everything we needed even before ordering. It's just a 5 mins walking distance from rabindra sarobar metro station.
If you want to indulge in some coastal flavours in Kolkata, please pay a visit to Pappadum.I went there numerous times and they have won the game everytime. I would recommend their chettinad, malobar curries- both veg and non veg, rice preparations and panner sufiyana tikka masala.They serve some great biryanis too.One brownie point about them would be that they cook everything from scratch.Please give their buttermilk a try.
This palace in southern avenue, serves Amazing kerelian delicacies. Located just at walking distance from the Rabindra Sarovar Metro. I was amazed by the ambience and the decor..
I tried a few dishes from their Kerala festival
Squid masala fry
Mushroom roast
Kerala Nandu curry
Kerala kadala curry
Fish mappas
Cheera thoran
Appam
Coconut rice
Pallada payasam
My recommendations which I found to be reminding me of my stay at Kerala
Fish mappas
Coconut rice
Appam
Cheera thoran
Kadala curry and pallada payasam
One of best places in Kolkata if you are looking to try some really authentic and delicious Coastal Cuisine dishes.
Ambience is totally great. The interior is made to resemble a south indian house and the homely furnitures add a great part in the ambience.
And the food served here tremendously amazing.
Dishes we had included,
1. Chicken 65
2. Squid Kali Mirch
3. Lemon Rice
4. Chicken Chettinad
5. Appam
6. Mutton Stew
In case you're craving the touch of light, delicious, and feel-good
Indian dishes, this is definitely your place to go.
This place is worth giving a try.
Will certainly visit again.
Pappadam is compact with a homely setting of furniture, and bright lights, giving it a joyful and comfortable approach. The emphasis lies largely on Goan food, as well as Coastal/Seafood delicacies. The dishes are of a soothing nature, as they use exotic spices for their recipes.
In case you're craving the touch of light, delicious, and feel-good Indian dishes, this is definitely your place to go. Pappadam makes it an easy breezy experience for it's customers so do drop by! ๐
An error has occurred! Please try again in a few minutes