Get groovy with the new range of DC Super Burgers @ Deli Cravings.!
A silent observer to the shift in gastronomical trends in the city of Joy, Deli Cravings has always been a long-time favourite of mine. Located near Minto Park, right opposite to LMB School, this place serves some of the finest fingerlicking nibbles, relishing mocktails and satisfying maincourse dishes to its patrons since quite some time now. Has always been a fan favourite, the USP of this place would be the sheer quality they have maintained over the years, without reducing the quantity of the dishes they serve.
Over the time, the ambiance hasn’t gone much of a change, may be other than the dim golden hanging lights positioned at the top, or may be the introduction of a couple of dishes. It was due to the latter, that I encountered my reunion here, and it happened with much joy and ecstasy. A whole new range of DC Super Burgers, all filled with the finest of ingredients and the best of items to pull out one of the finest burgers you will ever had. Total 6 type of individual burgers, all made with homemade buns keeping a balance between the vegetarian ones and the non-vegetarian ones.
We began with OMG! Mutton, which comprised of Special DC homemade burger buns, served with the Chef’s special mint sauce and relish, some lettuce, caramelized onions and a juicy grilled mutton patty with cheese blend and an extra dose of cheddar cheese. OMG! Chicken had the same set of Special DC homemade burger buns, Chef’s special mint sauce and relish, lettuce, caramelized onions and fried chicken stuffed with cheese blend and an extra dose of cheddar cheese. Mr. Crunchy Man had crunchy fried chicken sandwiched between the Special DC homemade burger buns.
Besides, it also comprised of lettuce, pickles, sauces made in-house, pickled onions and with a generous dose of cheese on and around the crunchy fried chicken. The last one in the non-vegetarian realm had The Guzzler, comprising of grilled chicken steak, along with garlic, aioli, pickles, lettuce, pickled relish, omelette and cheddar cheese with it. Moving on to the vegetarian versions, first came the Mushy-Mushy Burger, which had shitake mushrooms stuffed with cheese, and lettuce, garlic, aioli, pickle, relish and more of cheese.
The last DC Super Burger for the day, the Veggie Dynamite had a wonderful combination of vegetables stuffed with cheese, mint, aioli, lettuce, pickled relish and cheddar cheese. Moving on to maincourse, the Chicken Parmesan having fried chicken coated with parmesan cheese and served with spaghetti pesto, and Classic Chicken Steak in mushroom sauce were an absolute delight to have. The Stuffed Chicken Steak, had the stuffing of spinach and mushroom, and was then served with sesame green beans and mashed potato.
Up came next Cream of Paprika Pasta, which had spaghetti tossed in a cream of paprika. Buttery, creamy and then with a hint of subtle spice showcased the finesse of this place. The Grilled Fish with Mango Chilli Sauce left us licking our fingers, and complimenting the sweet, tangy and spicy sauce with the buttery herb rice. For desserts, I could not give away on my favourite Chocolate Fondant. Classic chocolate cake with a nice gooey molten centre; mix this with the cold icecream and you have a combination like no other.
The drinks section gave us good company, to go along with the starters and maincourse. I particularly enjoyed the Mango Chilli Twist, which had Mango juice with a hint of chilli with the Mexican Chicken Pizza. The Virgin Pina Colada had pineapple juice and coconut powder mixed with vanilla icecream. The Blue Hawaiian was refreshing and comprised of blue curacao, lime juice and orange juice topped with soda and sprite. A special Watermelon Ice Cream Soda, Paan Mojito, Virgin Mojito and a Lemonade with Orange Juice (Craving’s Lemonade) kept us cheered and refreshed throughout.
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