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A quaint restaurant right in the heart of Sarat Bose Road, and as soon as you enter the place, it gives out a happy vibe with it’s beautiful decor. Loved the hanging lamp shades and the graffiti wall. Even though the space is a bit small but the furniture and the lighting gives out a feeling of warmth. Now coming to the food, the menu is elaborate with lots to choose from both Indian/Tandoor and Chinese delicacies. We ordered crispy chicken tossed in a sauce (forgot the name) and pan fried chilli fish for starters. The chicken was very tasty but the fish was even better. Fresh Kolkata bekti. It’s soft and just melts in your mouth and the spices and sauces was blended so well. Then for the main course we opted for Schezwan meifoon, chicken burnt garlic fried rice, chicken in wine and celery sauce and lastly chicken in sriracha sauce. Have to say, each of the item had distinctive flavours and was so well prepared. Plus the amount was also very decent. The owner is a very hospitable person and most of the time comes up to you to help you order the best selling dishes at the restaurant. You can even customise it according to your taste as in if you want something to be less or more spicy, the chef delivers to you exactly the way you want it. Overall, a lovely experience and I will definitely visit often. Cheers!
Heard so much about Kolkata food, this is just another proof that all you bongs are such out and out foodies. Brilliant food, amazing taste and there was no holding back on the quantity.... Will definitely come again when I am in town.
A very beautiful and trendy restaurant with a unique and innovative menu.
Awesome taste. Recommended to all.
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