Reviews Blu

Really liked the food at Blu.. lovely ambients and excellent food quality.. Sandwiches are really good. Must try..

Very friendly n helpful staff...good food...nice decor

📍 Location : Auris Hotel, Robinson St Rating : 4/5 A bistro bar with blue chairs, located in one of the more recent hotels with a rooftop brewery is offering some good food and comfort vibes. Yes I am talking about Blu at Aauris hotel. They have a multi cuisine spread with more focus on Indian dishes. They also have buffet in the afternoon (please ask when visiting due to Covid times). I tried a varied spread on my visit and I'll be taking you through the dishes. Mocktails - ✓Blue Lagoon : Liked it! ✓Pineapple Blossom : Loved it! ✓Virgin Mojito : Loved it! ✓Chocolate Milk Shake Soup- ✓Tom Ka Gai Soup (Chicken) : Prepared with coconut milk, galangal, tomatoes, slice of tender chicken breast and lime. I absolutely loved this South East Asian soup. Starters- ✓Murgh Rozali Kebab : Stuffed Cheesy Mince Chicken coated with red tandoori spice & cooked in clay oven. I really liked this one. ✓Kurkure Paneer : Stuffed crispy fried spicy cottage cheese. It has a potato stuffing in the middle and wrapped with cottage cheese, dipped a batter and crispy fried. ✓Cream Cheese Steamed Dimsum : Cream cheese stuffed dimsum which is delicious and melt in the mouth. ✓Steamed Chicken Dimsum : Chicken meat balls, wrapped with pok chouy and served with the broth. ✓Crispy Fried Prawn Sushi : Crispy fried prawns wrapped in the sushi roll. This was quite well made. Main Course- ✓Makhmali Kofta : Combination of malai paneer with mawa & dry fruits served in rich saffron gravy. It has a little sweet tinge, but quite tasty. ✓Sham Shabera : Cottage cheese and spinach ball in a smooth tomato gravy. A very popular dish of the North. It has a tangy flavour due to the tomato gravy. ✓Murgh Afsha : Boneless Spring chicken cooked in rich brown gravy & served with spinach, mushroom and egg. I liked this one, very tasty. ✓Murgh Rasheda : Tender Chicken pieces cooked in a cashew, onion & herb gravy. Garnish with Egg white and served in a ceramic caserole type vessel. This was very tasty too. ✓Dabba Gosht : Tender meat wrapped with egg cooked in a thick gravy with Indian spices. Its rich and delicious. ✓Fish Potli Biryani : A Chef's Special, the biryani contains boneless fish cooked in the dum style and served in a potli made of maida. Desserts- ✓Mini Gulab Jamun with Cheese Cake and Rabri jar : This is a layered dessert with mini gulab jamuns, cheese cake and pista and rabri drizzled on top. The sweetness is well balanced and the entire combination tastes pretty good. The cheesecake isn't very hard, it's semi solid you can say. ✓Hot Chocolate Roll : Fudgy brownie crumble wrapped in spring roll wrappers and dipped in kheer. The crunch of the coating and the gooeyness of the brownie dipped in the sweet kheer tastes good. The service is good and the staffs are courteous. They are open for breakfast for residential guests and for lunch & dinner for walk in guests. The pricing is moderate and the quantity of food is good. You can order via Swiggy & Zomato as well. For more updates follow my website theetenrovers.com

"The belly rules the mind" Hence to perform all your work, one needs to be well fed and content. To be true to this, FoodZpah went to Blu- bistro to have a gala lunch. The ambience is very soothing to the eyes and decor is pleasant. Located in 1st floor of Auris Hotel, Blu is a restro cum bar which is fine dining at its best. In frame: • Crispy Hara Bhara Kebab • Lucknow Kamal Kakri • Matka Paneer • Chutney Rice • Triple layered Chocolate cake ( highly recommended) • Ambience pictures

Blu Bistro and Bar at Auris Hotel - 1 of the most beautiful property owned by Auris. This located in Park Street the hub of the city. Amazing and beautiful sitting arrangements and their menu is spread over multiple cuisines for all age groups and Vegetarian and Non Vegetarians can have gala time eating here. While we were here we ordered for food which is mentioned below with pictures. 1) Cripy Hara Bhara Kabab. 2) Mutton Keema Pulao. 3) Triple layered Chocolate Cake. We had a gala time at lunch, this place is highly recommended.

Blu is a fine dine set up of Aauris Hotel in Robinson St. The spacious first floor decorated with different shades of teal, turquoise, cyan – hence the name BLU is absolutely justified. It has a very laidback ambience where you can enjoy a drink or two over a good meal. The fully lit bar is quite the attraction. Food ordered • Lucknow kamal kakri – potatoes cooked in Indian spices and decorated with crispy fried lotus stem. • Keema pulao – pulao made with minced mutton, you don’t really need a side dish with this preparation. Nice experience altogether.

Blu - Bistro | Bar has an excellent ambience and even the taste of food was undoubtedly too good !! In frame : * Kori Kempu * Meen Moily with Vangi Rice

Nice bar

Awesome