"Hiya foodieI went to this restaurant in Trivandrum a day before and the restaurant was just amazing♥️Loved the ambiance of the place..."
Kritika Negi
"Situated near Leela, Kovalam beach, this restaurant had great staff and is near a top location. While the menu was elaborate with tons of great..."
Aashna Malani
"During my Kerala trip couple of days back ,we happend to discover this place at Kovalam.thanks to Zomato for this since we wanted to try typical..."
Moni Baranwal
"It's a fantastic restaurant on Kovalam Road known for its variety of seafood dishes, including the renowned 'Samudra Sadhya.' The ambiance is..."
vidya
"The restaurant is true to its name 'Taste of Kerala'. If you are in Thiruvananthapuram then this place is a must for a quiet evening dinner with your..."
Tushar Shirwalkar
"One of the good dining place near Kovalam. The place is big and has ample sitting available. There are varieties of veg and non veg food options..."
Divyesh Wadke
"It was our last on trip to Trivandrum last Wednesday and before heading towards aiport we had lunch here. Everything we ordered tasted awesome and..."
Rajdeep Satapathy
"We coincidentally visited this place, had no idea it would turn out to be great culinary experience in Thiruvananthapuram
Located close to the..."
Udit Bhatia
"Saw this place while coming back from Kovalam beach in the morning (around 10-10.30).
Looked all fancy but once the food came it was just..."
pahadi food blogger
"I was having an indigestion issue during my trip to kerala...so , the waiter suggested that I should try appam and veg moiley. It was so good. I..."
Sayan Mandal
"Our friends came to know about meen pollichadthu, the way saju waiter bro took us explained the fish varieties and its method of prep was amazing and..."
Jaga Jeevan
"We went for a late lunch and the food was delicious. Chatta chicken biryani, large fish Tali, beef masala, pomfret fish all very nice. Clean and..."
Lydia Lovrich
"Had samudra Sandhya costed 1050/
It was really good . So many items were there . everything was fresh and hot. Almost every fish variety was..."
Abdul Rahman
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