Reviews Saffron Kitchen

Zomato
Anshul Agrawal
+4
If you are vegetarian and looking for simple food with great taste then you can go for this place.The cost of items are also reasonable with a discount for students showing their ID card.
Dec 07, 2016
Zomato
Animesh Agrawal
+4
Good food, apart from the regular dals and paneers we asked for a couple of outlandish stuff we couldn't understand and those clicked. Was a little under lit for the amount of space they have. Service was somewhat slow but courteous.

Came away satisfied and intend to eat again.
Dec 25, 2015
Zomato
Ankit G Singh
+3.5
Decent place, decent food. Taste was fine, some dishes were over spicy (for me).
Service was good and waiting time was ok.
Price was also economical.
Sep 21, 2015
Zomato
Kajal Singh
+3.5
A very good place in the centre of patkar market to have your meal after tiresome shoppng with family and friends.
They provide luscious food at affordable prices, the staff is okay neither too lenient nor too interferng..
In a nutshell its a fine place to dine-in evrythng being just above average!!
Jun 17, 2015
Zomato
Akansha Makhija
+3.5
I miss the old interior. The food is satisfactory as per the price. Can work a little more on service but the quality of food covers for it. Its good for people who need a filing snack in low price.
Apr 22, 2015
Zomato
Ishita Sharma
+4
A very place for family n friends gathering... The specialities of saffron kitchen is good....i like the food n it also comes under a reasonable rates...:)..:)
Mar 01, 2015
Zomato
Akansha Chakravorty
+3.5
The food is tasty n the ambience is really good but the quantity provided is too much according to the rates.
Jul 24, 2014
Zomato
Anil Sharma
+4.5
Very good food at extremely low prices. Nice large place, with a sperate party hall.
Jun 22, 2014
Zomato
Mohit
+3.5
The food quality, taste and quantity is pretty decent for the price. An average restaurant at the very best!
Jan 10, 2014
Zomato
Sandeep Singh
+4
S esperanza's special thaali is what I crave for.. Total paisa vasool
Veg food at its best
Dec 15, 2013
Clicca per espandere