Reviews The Grapevine

5
Siddharth Savkur
+5
Quaint, relaxed place with helpful staff and an interesting nenu. We tried the prawn patia, chicken dhansak and mutton keema pav. Everything was excellent. The strawberry wine was the highlight of the meal. Do go when you're in Mahabaleshwar.
5
Jennifer Cowan
+5
Lovely restaurant, very good service the food was very awesome. The owner/Chef has passion and pride and it shows. Thank you for a wonderful experience 🙏
4
Bhushan Desai
+4
Iconic Parsi Food Place.... Very Friendly Staff and Fresh Food Tried Dhansak & Rice, Keema Paav, Veg and Mutton Burger. Both Were Amazing We went for Brunch time and they don't serve tea or coffee but staff accomodated our Coffee Request Frankly much better Parsi food I have tried at many celebrated places in Mumbai.
5
Vivek S
+5
Read some good reviews and wanted to try it out, no disappointment- wonderful and wholesome food, great taste, and good qty. Service was quick. Place has a lovely setting, very small but very neatly made up. Has a bit of history, which can be read while you wai for yoru food. Tried the Crab burger, the mutton dhanshak, kheema pav, chicken burger, oven fried pizza... nothing was plain ordinary- each had its unique taste. Bit on the expensive side, but worth every penny.
4
CHETAN DARGE
+4
Had heard about this res from YouTube and decided to visit it while in Mahabaleshwar. We reached there at around 2:45pm and the restaurant closes at 3pm but still the owner was kind enough to let us dine in. Seating area is limited with 2 tables outside some tables on the ground floor and a big family table on top. The ambiance is good tho. We ordered the crispy soft shell crab burger with chips. The quantity was good but the pricing is on the higher side. The burger was delicious with an entire fried crab in it. The service is ok, better to order everything you want at once. Will visit this place again to try out some other dishes.
4
Kakoli Roy
+4
The place is very small and clumsy. Food order for lunch will be taken only till 3 pm. The food was good.
5
Abhijeet Suvarna
+5
The ambience is just perfect. Really good place for a couple or family dinner. The staff is really pleasing and very helpful. Little expensive but worth the money. Last but the most important was the food. The food was mind blowing. We had a soft shell crab and mutton Dhansak. Quantity was really good for 2. Taste wise i would rate it a 10/10. Keep up the good work. Would highly recommend this place to try atleast once for non veg and authentic Parsi food and you would surely love it.
5
Varghese
+5
Grapevine is what legends are made of. A restaurant of Mahabaleshwar, much before the hustle and bustle of tourism took over this place. Grapevine is an amalgamation of Parsi, Continental and Western cuisine. This place has a rich history, which you can read online or the placemats copy put on every table. Though it is famous for burgers, we found the other dishes equally competitive. The ambience and crowd at this place are rich
4
Aayushman Singh
+4
This place was on my checklist for a long time. I rushed my friends saying they might have a line, we reached and it was completely empty. Nevertheless we ordered their famous Lamb Shank which I loved, and Double patty burger, if you are having this skip breakfast. They also give out wine trials, but its not for us, maybe youll like it.
4
Zian Mulla
+4
Loved the vintage britain vibes here. Food and beverages are very costly but its worth the price.
4
Anton Lucca
+4
Lovely little joint on the back roads of Mahabaleshwar market with great variety of food.. including good pizzas. Lamb shank and the dhanshak was excellent. Always good to have a chilled beer. Ambience is cozy.. Service can be better. Worth a visit.
4
Sneha Nair
+4
Lamb shanks were good; dhansak was also tasty.. you will like the prawns only if you like to eat raw prawns.. desserts were also good..
5
Sanket Pai
+5
This is a place we never miss everytime we visit Mahabaleshwar. Sometimes, for more than one meals. This place continues to satisfy our carvings for authentic, fresh and honest food. The lamb shanks are yumm and simply fall off the bone. The prawn patia is tasty. The food is worth every penny you'd pay. The ambience is quiet and laidback, perfect for a mid-day meal or a late evening grub. The service is smooth and the staff is very friendly. Especially, Mr. Gangaram Chavan who has spent over 2 decades with the owners and continues to offer recommendations with enthusiasm and a warm smile.
4
Bradford D'souza
+4
After all the hype on the internet for this place, we decided to give it a try. It is a relatively small place with a single big table on thr top floor for larger groups of around 8-10 and 3-4 small tables for 2-4 each on the lower flower. The ground floor has no tables and has a fountain which was off and the reception/main desk/bar area. We ordered the mutton burger and the four cheese pizza. These weren't bad by any means but not as good as we were expecting, especially considering the price. The burger had a generous amount of coleslaw. The coleslaw was a bit heavy on the Mayo so if you don't like mayo, that's something to keep in mind so you can give them a heads-up. The burger came with a single mutton patty which was pretty good. The fries that accompanied the burger was great. They also serve alcohol at a decent mark-up. Parking will be difficult since it is a narrow lane that leads to thr market. If you're lucky, you'll find a spot, or else just park at the pay and park structure just before the Y junction entrance to the lane. You'll find it on Google maps.
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