Had been wanting to visit this place forever. Food, ambience, service all are just amazing. Loved how Liz served everything to our personal liking. And cherry on the top was strawberry cheesecake. Loved it.
Went to this restaurant on 5th Jan for lunch. The place is awesome. An ideal place to relax on a Sunday. Eli comes to the table with all the items she can serve you for the day. Good taste good and really homely. Served beer.
The portions were decent. The prawns was lovely. 3 little more than medium sized prawns came with Chattichooru. At Rs 600 we felt it was over priced.
We ordered a fish curry meal, beef cutlet, pork , chicken Biryani, pasta veg , non beg pizza and vattappam with mutton stew. We enjoyed the food and the experience.
Like I mentioned before the price is slightly high. However, hats off to Eli who does the cooking herself and she ensures we get home cooked fresh food.
Eli’s kitchen was a discovery for me! Nestled right inside the Mamalla beach resort, you will find a lovely open space, with books, potted plants and tables made of doors. While we were waiting for our food, our host Eli played some Bob Marley music.
The food was a mix between Malayali and Balinese ( I’m told that Eli spends 3 months in Bali a year, so the influence is definitely noticeable). Everything was very tasty. The Balinese pork curry and Vattai appam combination was especially good.
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