Sluurpy > Restaurants in Mahabalipuram > Antony's Seaford Restaurant
Antony's Seaford Restaurant - Mahabalipuram - Photo album
Amazing. A hidden, underrated gem in Mahabalipuram, away from the noise. Family who runs this are excellent in hospitality & cooking. Right beside the sea, the ambiance is serene & food is delicious. Pomfret fry, prawns, squid.. everything was good. They serve beer as well. They also have stay facil
A small joint but Food was prepared with love. Each dish for freshly made aftr order. Fish curry was delicious. Kalamari, prawns, fish fry - everytn ordered were fresh n delicious. Spiced perfect.loved the food.
Recommend highly.
Very cute little place, done with passion. It has changed a lot from 2012 to 2021. I'm surprised to see them still in business. Wishes to them.
The Owner-Chef Antony is a gem of a person and knows his job well. He can cook those seafood like a pro.
The place may not have great/expensive interiors,
We got fresh sea food prepared and delivered by Antony while staying at Mahabalipuram. A gem of a person to interact with, all the preparations - prawns, calamari, grilled fish, baked fish were absolutely fresh and lip-smacking. Each evening we would to order fresh preparations of the catch of the
Antony's Sea Food Restaurant, Is a Must visit for Travellers At Mahabalipuram. Right on the Beach overlooking the Beautiful Bay of Bengal, This Homely, Customer Friendly and Peaceful Atmosphere Adds up to the Beauty of this Restaurant. Antony is an amazing Person and Cook and Makes Sure the Customer
This place is great. The chef Anthony has a limited menu, but with all the passion to make great food, you'll be treated to a wonderful.experience in this corner side restaurant. A must try and the fried calamari is great. It has potential for 5 stars when I revisit sometime during the peak seasons.
we loved the place ,food and service. i highly recommend the place. all the items we tried from the menu.were.cooked well and had a great taste.
The greatest place to chill at Mahabs, with delicious seafood and an amazing view of the sea.
Cons : Pricing is steep.
Pros : Sea view with breezy ambience, chill vibes and a cold beer.
Fresh seafood, tastes delicious!
Antony is a warm and welcoming host. A must visit!
The place and the setting is amazing. Food is authentic and very tasty. Must visit place.
The restaurant is right near the beach , Antony is very helpful he opened early for us just to have breakfast , we had dinner and snacks too the fish fry is amazing we also tried beef curry which was tasty highly recommend this place it was good ambience
The owner is very friendly, he gave me the entire restaurant for a bday celebration without any extra charge. And he makes amazing Fish. Very close to the beach and he even offers a boat ride and bonfire.
Peaceful n pleasant place with amazing seafood you’ll ever get by the bay. Antony bro is sooper cool. Offbeat place in Mahabalipuram.
Located outer from Mahaballipuram, on seashore.. restaurant ambience is decent.. ordered fish, prawns.. tasted very good.. preparing on order basis only so foods items are fresh and tasted good.. price is little bit higher.. but if you visiting with our friends, we can enjoy ..
Very nice food👍🙂Fish and prawns are definitely must try if you ever come to Mahabalipuram in Chennai .You all must come to this place very fresh fish and they make it freshly when you come.....the view is also very nice
We went to lunch at this place as a group of friends. It was spacious, good ventilation with sea Breeze even during mid of the day.
We ordered a large fish fry, it was fresh and super spicy. Coconut rice was the next order, which tasted well with masala that came with fish fry.
Other veg foods order
Visited this place for dinner last night and absolutely no regrets. Had the most amazing fish curry. The service is as good as the food. Definitely a must visit. Kids loved the food too and said that this place has the best chef.
We had our breakfast and lunch at this place. We were the only guest coz we went to this place during a non-seasonal period(monday). Antony is one of the greatest chefs who was very warm in receiving us and serving then cooking food
Prawns and tawa fish was godly
Fish curry with rice was amazing
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