Their food is simply WoW. From the outside, this cute little place can confuse many people like what type of food they will serve, how the taste will be... But trust me, i tried at many places in Mcleodganj and Dharamshala but this place has my heart. We had steam and fried momos, cappucino, hot cho
This is a super authentic, delicious and super reasonable Tibetan food place we found while walking around McLeod market. I would highly recommend Thupka and Chicken Momos. The place is small so don’t expect it to be fine dining, there are about 4-6 tables and it will just do the job. Go here for th
We had a nice time at Four seasons. It makes you feel like retro cafes. The food was really tempting especially the Veg momos and vegsoutsemen. We really liked the vibes.
I recently dined at this restaurant and was blown away by the culinary experience. The thenthuk, a traditional Tibetan noodle soup, was a comforting and flavorful delight. The hand-pulled noodles were perfectly cooked, and the broth had just the right balance of spices.
But what truly impressed me
Visited this place after nearly six years! The taste, quality, and service remain unparalleled. A must-visit for Tibetan cuisine!
Ambience is shabby, but the food really impressed me. I ordered the cheesy Risotto, and it was extremely cheesy with several kinds of cheese, melted into the rice with chicken dices.
The makeshift appearance of the interiors is lackluster and unimpressive, but definitely worth a visit for the food.
The juiciest momos we ate at Dharamshala. However, the pasta was a miss, probably not a place for pasta. Would definitely recommend the momos here. The staff is very friendly and catered to us well.
We only had veg momos and we really liked it. This is a very small cafe with an occupancy of 15-20 people at max. You can give it a try. We went to many places so didn't try everything there.
There was this girl selling potato twisters right outside this cafe. You can also give it a try.
I came across this nice, small, antique and cozy place.
Looking through the menu, curiously and reluctantly I ordered ‘Sourtsemen’ an authentic Tibetan dish made of Crispy Noddle. What I came across was a dazzle for the buds. I coupled it with steamed momos. The entire combination especially with th
Small cozy space, very nice staff & amazing food
I am a pure vegetarian, & they had good veg options
- spinach pan fried momos is a must
- ginger lemon honey tea
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