Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience
We are lucky, we go for dinner one day and breakfast another. The dinner menu is varied enough for a family like mine that has only one seafood eater. The pasta and pizza are delicious! The breakfast menu is equally varied. I could have ordered at least 6 items on the menu. The service is great, prices are reasonable. The dining room and restrooms are clean and well maintained. Two thumbs up and
One of the best dinners and experience at Ummrao !!
The service is unmatchable and the ambience is a very royal and private affair.
The food tastes delicious including the mocktails.
Their Dal Makhani is one of the best and comes in close to ITC’s !!
Very classy and royal ambience as the name Umrao suggests. Awesome and mouth watering food and impeccable service special mention to our man Avlon who was so sweet n very helpful m. We just went ahead with his choice of Mocktails and trust me we were not at all disappointed. In moctails we tried Justaju, Noor and Virgin Sangria...all the mocktails were very colourful and refreshing..
In dinner we had Raan e musallam ,Kesari jhinga ‚Bhuna gosht and butter chicken... all amazing taste and quite delicious.
The desserts were also a highlight, with a range of delicious sweets to choose from.we opted for Kulfi, firni and sheer kurma which were all so tasty and mouth watering.
I recently dined at this delightful Mughlai restaurant, and it was an absolute feast for the senses. The rich aroma of spices filled the air, creating a warm and inviting ambiance. Each dish was a masterpiece, from the tender kebabs to the flavorful biryanis. The staff's attentive service added to the overall enjoyable experience. A must-visit for anyone seeking an authentic and satisfying Mughlai dining experience.
In this world of Eat, Snap & Repeat, pictures of food are keeping us sane. So it feels incomplete to have something and not let Instagram know. And if we are doing it, the world is doing it.
One day your best friend or your favorite food blogger posts a mouth-watering picture of their recent cooking experiment, and the other day your crush uploads a picture of a decadent dish. In all this, if you keep wondering what to comment on these food posts, we have got your back.
We present a list of nice food comments
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Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. They have a separate bar section, and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience. We had the Set 6 Course Non Veg Meal here which consisted of Soup, Appetizers, Mains, Biryani and Dessert. The classic items I tried here were:
SOUP
CHILGOZA SANTRA SHORBA : The soup was basically of root vegetables and it was served with malta.
APPETIZERS
1) AWADHI MURGH TIKKA/SARSON MAHI TIKKA: This dish has two items in the plate one was Awadhi Murgh Tikka which was Chicken marinated in Awadhi spices cooked in Tandoor and second was Sarson Mahi Tikka which had Fish Tikka marinated in Mustard.
2) CLAY OVEN DUCK WITH AVTAR-E-HALIM : It has roasted Duck served on a bed of Halim.
MAIN COURSE
NALLI TAR KORMA WITH TAFTAN/DUM KI KABULI DAL : The Royal plate had Lamb kofta with awadhi spices and black lentils dal served with taftan and assorted breads.
BIRYANI
JHINGA DUM MASALA BIRYANI : It was a royal Prawns Biryani cooked with Lahori Spices.
DESSERT
MISTHAN ROOH-E-UMMRAO : In dessert we had beetroot ka halwa served with kulfi. It was very delicious and a great way to end the meal.
The food was just mind-blowing and the best j have tried. It was truly a very royal experience of visiting this place. I'll surely recommend everyone to try this place out.
ummraomumbai has to be the Most Premium Mughlai Restaurant we have ever covered so far.
The ambiance has to be the most beautiful ever.
Also the food was Truly Royal & Authentic.
The chef who prepares the food has a vast knowledge of the Indian masala history & that's the reason why every dish we had here was simply full of amazing flavours.
TBH the place is quite expensive & we feel that you won't regret spending on such amazing food of India.
It's a place to celebrate your special occasion & trust this place will make your special celebration more special.
Let us know what you think of this place who claims to be a guardian of royal Indian cuisine.
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This restaurant is located at 1st floor inside courtyard by Marriott. Its a fine dine restaurant which severs north indian cuisine. The ambiance is very beautiful, keeping in mind the small small detail. The staff is very helpful and helps us in selecting the mocktails also changed the cutlery time to time for each course. We had visited this place to try 6 course set menu. We had opted to try the non veg one. As mentioned above it was a 6 course meal, so I would take you with the each course. First one being Santre ka shorba which was a soup, then we had murgh kalimiri and rawas tikka served with green and garlic chutney. My favourite was the third course which was the ummrao avtar-e-ghost Halim. Followed by the main course which was kabulidal and murgh Mulla do pyaaz both were deliciously with the perfect masala. The second last course was dum biryani which had prawns too. Finally ending it with the dessert, which was beetroot halwa and kesarpista kulfi. Well, they change the six course meal every week. It’s one of the best set course meal in North Indian cuisine I’ve ever had. The portion is enough to fill you up completely.
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One of the finest Mughlai/North Indian food experience in the town!
Selected this place for a dinner date and it was one of the best selections till now! Awestruck with the ambience and the heart warming welcome by well trained & polite staff! Super comfortable seating and a perfect place to enjoy the meal with family/friends.
Place offers top notch quality and lip smacking Mughlai and North Indian food, what takes the entire experience at this place to next level is their excellent service. Mr. Yogesh and his team are doing fantastic job! Staff was wearing mask and gloves all the time to ensure the completely safe dining experience.
We opted for their set menu which is a 6 course meal. Apt portion size in each course so that you can enjoy all of them! We were really impressed with the well crafted set menu!
It started with Tomato Coriander Shorba. Soup with a perfect touch of tanginess, spices and just perfect consistency. Good start indeed!
Followed by appetizers which included Tulsi paneer tikka and Malai broccoli! Paneer was melt in mouth kinda soft and so perfectly grilled. Broccoli once again so well marinated and grilled to perfection. That mild crunchy tops of broccoli head shows the perfection! This was served along with beetroot chutney which definitely enhanced the overall taste.
In between appetizers and mains they have introduced a Haleem! Chef has crafted an amazing Haleem experience for vegetarians! I have never heard of veg. Haleem before. Made out of asparagus, cashews, fried onions, and lots of other ingredients it tastes heavenly and had a similar texture to the original Haleem!
For the mains they served signature Daal makhni and mix Vegetable along with bhakumas and taftan. Daal slow dum cooked with apt amount spices topped with fresh cream it just melts in mouth and the quality of bread it was exceptional. We highly recommend trying bhakumas and taftan breads!
Coming towards completion, a course of rice is must! So comes the Biryani with salan and raita. Biryani with olives, apricots and other exotic ingredients! It was so aromatic and delicious. We highly recommend trying the Biryani at this place.
And the desserts to complete the meal, gulkand kulfi and beetroot halwa! So well presented, it was treat to eyes actually. Beetroot halwa with perfect sweetness, it was loaded with khoya and was garnished with dry fruits! Gulkand kulfi was super refreshing.
The service and food both were so excellent I still felt like trying other things but I was full! Definitely visiting again soon to try the other dishes on their menu!
Overall! An excellent place to enjoy quality and authentic Mughlai/North Indian food. Luxurious ambience, comfortable seating and excellent service. We had a great dining experience at this place.
Ummrao is a exclusive fine dining restaurant. Located opp Carnival Cinemas in Courtyard by Marriott, This place has some very rich vibes. The Ambience is just astonishing. Neha was serving us. She offered us the New Winter Special Menu which was fabulous.
In the Winter Menu what we had was-
Dhaniya Tamatar Shorba-
Coriander and Tomato Soup served in tiny glass, which was just fantastic
Salgam Rajma Ki Gilawat-
Another marvellous appetiser by the chef, the Tawa Rampuri Paneer is just outstanding.
Mains
Subz Miloni Tarkari & Dal-E-Khas-
Great Main Course to have it. Exotic veggies were just perfect. Black Lentils was creamy and heavenly.
Begum Noor Mahal Biryani-
Jackfruit Biryani which tasted so well, words cannot describe the taste.
Dessert-
Beetroot Halwa and Kesar Kulfi
To end our meal we had this Beetroot Halwa which served warm along with Stick Kesar Kulfi.
Ummrao, a very good option for a premium dinner with your loved ones. Do visit.
Pratham Chhatwani Food_obsessed_guys
+5
Ummrao is one of the finest / premium restaurant situated inside courtyard by marriot.
The ambience of this place is just amazing the chandelier was so eye catching.
The lights were dim.
We took Veg 6 course set meal.
*SOUP
*Starters
KA SUNDI BROCCOLI & AWADHI PANEER TIKKA
(Cashew and cheese marinated broccoli cooked in tandoor / Awadhi spiced cottage cheese)
*UMMRAD AVTAR E HALIM WITH DINGRIDOL MA
(Broken wheat, cous cous, okra and lotus stem, served with stuffed mushroom)
*Mains
TAZIBHUNI SUBZI/DAL-E-UMMRAO
(Garden fresh seasonal vegetables / Slow cooked black lentils with Indian breads)
*AWADHI SUBZ DUM BIRYANI Served with mirch ka salan and burani raita
*MISTAAN-E-UMMRAO(dessert kulfi&halwa)
Over all it was a great experience.
Ummrao ❤️
One of the finest Restaurants in Munbai hands down. Located in Courtyard by Marriot, this place offers a premium dining experience.
I started with Mocktails. Loved Noor and Justaju. Also loved the food dishes like Mutton Galouti Kebab, Mutton Haleem, Lychee Badam ke Kebab.
In the Main course I tried the Butter Chicken and Dal Makhani. It was very delicious and the Chicken Biryani was superb.
Desserts were the best part with Kesar Phirni, Kulfi and Halwa.
I recommend this place to every food lover our there.
This fine dine restaurant is sheer luxury and with royal treatment. The rich Moghlai food is sumptuous with royalty and love the food presentation. All in all had a very good dining experience and the staff are very warm as well .
So I was there for a dinner meet at @ummraomumbai a fine dining located @courtyardmumbai at Andheri. It's extraordinary Indian restaurant with an aesthetic and soothing ambience.
This inviting spot showcases Awadhi spices and mouth-watering dishes from the region that are sure to thrill the palate.
We tried thier scrumptious dinner named Daawat-E-Avadh Jashn and believe me it was just so authentic , maano Raj garaane ki feel dilwa di.. the most delicious of all was the dessert which was the beetroot halwa and the Jamun icecream , a unique combination yet blended so well.
I recently dined Ummarao, and it was a delightful experience. The ambiance was warm and inviting, creating a comfortable atmosphere. The staff was attentive and friendly, making us feel welcomed throughout the meal
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I recently read a lot of reviews about Ummrao at Courtyard by Marriott and recently, while looking to surprise a my husband post work, this was the perfect option as it is just a couple of minutes away from work for me.
They have both, a la carte and set meals and jyot and I opted for the set meal which was priced at 1800 plus taxes per head.
A 6 course meal truly the kind that makes you want more and more, this one was focusing on the winter harvest and highlighted those vegetables.
Our meal started with:
Gajar our Ananas ka Shorba: The blend of carrots with pineapple is rare and unheard of, but this combination turned into short served alongside a beetroot shakarpara gives you the warmth you did not know your body needed this winter.
Shalgam Galouti, Butta Malai Methi Seekh: We have heard of and tried various vegetarian renditions to a galouti but this shalgam galouti by far is the best one you can have, but the butta malai seekh truly is the hero of the plate; have it with the tomato chutney and you sure are in for bliss!
Shingara Khichda with Kairi Paneer Tikka: Khichda, from the family of hale is a traditional muslim recipe made primarily with meat, rice and pulses and a vegetarian version of this is unheard of. I have personally heard a lot about haleem and it's close cousin, khichda from friends and how they drool at the thought of it, and when I got to experience this, I instantly understood why. The one we had at Ummrao was made with rice and water chestnuts topped generously with fried onions and a large piece of paneer tikka; only if I could go back for a portion of this, I definitely would and this dish, hands down was the highlight of our meal. Nothing came close to how much we loved this.
Next came the Louki Matar ke Kofte with Dal Makhani and Assorted breads. Jyot and I conveniently interchanged dishes as he simply loves koftas, and I love dal so he had my kofta and I had his dal. The only result being, both were happy and smiling ear to ear.
The Kathal Rampur ki biryani followed and it was delicious as is, but the mirchi ka salan came in and waved its magic over the biryani making it irrestable.
The last course, Mastaan - E - Ummrao was the best way to end the meal.. Beetroot and cranberry halwa with a side of Kulfi, truly delicious and definitely the very happy ending our meal deserved!
The meal was definitely one that we will remember for a long time and we definitely will return for more.
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Ummrao at Courtyard by Marriott, a luxe fine dining experience, caters to their customers with warmth and comfort. Specialising in Awadhi cuisine, this place serves royalty on a platter through rich spices, enhanced flavours, and aroma one cannot resist.
Upon our visit, we opted for a six course meal beginning with handcrafted mocktails and tongue twisting soup, Tomato Dhania Shorba. While we could not get enough of its tangy flavour, starters, Paneer Tikka and creamy Kasundi Brocolli arrived at our table with the similar zest.
Veg haleem after the starters was comfort food for the soul. It's warmth, light yet familiar taste was easy to engage with. The slimy, crunchy mushroom-amalgamation with the base was fascinating.
Moving on, fluffed-up whole wheat kulchas combined with slow-cooked dal makhani and colourful roasted vegetables grabbed an equal attention, while steamy, hot biryani with salan and raita kept us satisfied.
Moreover, the hot and cold combination of desserts- pan kulfi and lauki halwa ended our meal on a sweet note. Kulfi was creamy, melt-in-mouth, rather than icy.
Overall, we had Shubham, manager Kaushal, Adnan, bartender Avlon, executive Mamta and Chef Sadam by our side whenever we required anything. They made us feel at home.
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This one considered to be one of an Outstanding, Marvelous Dining Experience ever. What an unforgettable time I had at @ummraomumbai which is at first floor located @courtyardmumbai . I paid my own bill of 2150 all in and it's worth of every rupee spent. I will never regret. My review follows.
Ummrao specialised in Authentic Traditional Nawabi Cuisines. Even the names of dishes will take you to the history of Nawab. Marvelously sculpted lotus shaped chandelier, crystal colored, lights illuminates from corner will make you warm welcome. Beautiful round shaped seating arrangement, separate space for small groups can be easily accommodated.
Food prepared exceptionally well. Slow cooked to the perfection. Spices used justified every dish.
Soup :- Tomato dhania shorba - tart, spicy, flavourful from coriander.
Angara Paneer Tikka - Extremely delicate paneer, nicely roasted, crisp on edges. Marinated with spices. Sweet, spicy as well.
Kasundi Broccoli - Crisp on top, earthy flavor mixed with nice chatnis. Broccoli was big in size too.
Haleem with dingri dolma - Mushroom stuffed with vegetable surrounded by lot of rich gravy. Garlic was strong, nicely contrasted by flat taste of Mushroom.
Taazi bhuni subzi / Dum ki kabuli dal - Again that dal was looking like a Dal Makhani. Very flavorful and vegetable was sweet and lightly spiced served with Rotis.
Nawabi tarkari biryani - Extremely flavourful. Vegetables mixed with right proportions. Raisins gave a nice tart punch in between. Served with Mirch Salan which is again thick gravy and had a strong chilli flavor to it but not spicy at all and curd.
To end this extravagant meal -
Cranberry and beetroot halwa . Kesar kulfi - Halwa was little sour in taste I believe chef didn't add any additional sugar and Kulfi was too really good. I tried Gulkand and Paan kulfi as well.
Also in mocktail -
Noor - Sweet, sour and light ginger taste to it, kind of strong.
Jus tu ju - Made up in Turmeric, lemon and dragon fruit inside. Extremely smooth.
Staff had knowledge about the dishes.
Ticked mark all the boxes.
No words to say this astonishing, fabulous dining experience.
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