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My second visit to Sahara Star and everytime I go there, the hospitality and the experience just gets better. My previous visit was at Mabruk and this time around at Manuhaar. Relatively new at Sahara Star, this restaurant provides a perfect melange of the Gujarat and Marwad delicacies served in a single thali. Have had thalis at a lot of places but I would personally rate Manuhaar as one of the best I have tried till date.
Located at Level 00, Manuhaar is located right besides EAST. Warm welcome as soon as I entered Sahara Star where I was escorted to the restaurant. The ambience of the restaurant is lovely, black chequered flooring. One of the glass shelves displaying puppets from Rajasthan. Carefully chosen show pieces placed on one side of the walls and some beautiful paintings on the other side.
Coming straight to the Thali menu they had for the day -
Welcome Drink - Chaas, served in a Kulhad. Next served on the table was a Salad and Papad platter.
Sweets were served on table - Kalakand, Shrikhand and Dahi Wada. Kalakand and Shrikhand was to die for, stunning.
Next as Farsan - We were served Mutter Ghugra, White Dhokla and Khandvi. Personal favorites for me - both dhokla and Khandvi.
Moving to the Rajasthani signature dish - Dal Baati Churma, Baati dipped in ghee, poured some Daal on top and Churma given on the side in the main dish.
Now turn of the mains, 5 vegetables. Care was taken to include all different types so as to cater to everyone's tastes and preferences - Paneer Shimla Mirchi, Panchkuti (5 Mix Vegetable), Corn Palak, Gatte ki Subzi and Aloo Jeera. I loved vegetables but my personal favorites were Gatte ki Subzi, Paneer Shimla Mirchi and Aloo Jeera. Simply outstanding.
The rotis included Phulka Roti (fluffy soft ones), Missi Roti and Puri, so again choose as you may like. We were also served the Yellow Dal Tadka and Gujarati Kadhi. I personally am a big fan of the sweet Kadhi, we make it at home as well. It's quite different from the regular yellow kadhi which non Gujarati people are used to having. Would recommend all to come down to this place and try the Kadhi.
Finally as rice options, they have steamed rice and masala khichdi. To end the meal on a sweet note, you are also served Moong Dal Dry Fruit Halwa loaded with ghee.
The thalis here as well as the glasses have golden finishing touch and it gives a very royal feel when you are seated at the table and about to begin your meal. Thalis are priced at 1750+ per person. The staff is extremely courteous and professional. A special mention for chef Parmeshwar from Rajasthan who had prepared a delightful meal for us. Fantastic meal, fabulous hospitality and wonderful experience to sum my visit to Manuhaar. Fingers crossed and hoping to come back soon to Sahara Star!
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The other day we were in the mood to have thali and visited Manuhaar in the popular Sahara Star Hotel in Mumbai. And we were in for a treat ! What a royal thali and experience!!
Love the ambience of the restaurant! When I reached my table I found these huge platters/thalis waiting for us which were these golden thalis with bowls and kulhad!
Ambience 👍🏻👍🏻👍🏻👍🏻👍🏻
Welcome drink was the chaas which was perfect as it was a hot day !
There were so many items on the thali menu ! Dhokla, tikki, pyaaz ki Kachori , Dal baati choorma, dahi vada to name a few !
The mains were paneer masala, kaju matar Sabji , Aloo sabji, torai simla mirch sabji ,gatta sabji , Kadhi and dal ( 😅) the breads were fulka, Rotla and puris ! With or without ghee !! Plain rice , Pulao, chaas, loads of condiments ( including garlic chutney ) ! Desserts were rasgolla, moong dal halwa and shreekhand !!
Everything was good and tasted fresh and delicious!
Food 👍🏻👍🏻👍🏻👍🏻👍🏻
The servers knew just the right moment to come and ask us for seconds ! Though we were stuffed !! Loved the hospitality!👍🏻👍🏻👍🏻👍🏻👍🏻
So if you are in the mood for Gujarati or Rajasthani cuisine and that too an unlimited thali , Manuhaar is the place to go !!
Highly recommend 👍🏻👍🏻👍🏻👍🏻👍🏻
Manuhaar
What an experience !
If you're fond or planning to grab some authetic Rajasthani meal, Manuhaar is where you should head to !
Situated in the gorgeous Sahara Star Hotel, this restaurant had to be done so elegantly. Giant golden heavy thalis with glasses and a kulhad give you the vibe of the place.
The staff is absolutely kind and warmly welcomes you with sheer good hospitality.
About the good, it's a culinary affair. Beginning with farsan and welcome drink, this goes on to an array on Sabjis and Kadhi and delicacies with rice and bread.
What my thali comprised of :-
Welcome drinks - Amlania and Chaas
Starters - Moong dal kachori
Dhokla
Mirchi vada
Sweets - Kalakand
Ghevar
Badam halwa
Vegetable
Undhiyu
Daal baati choorma
Bhindi
Gatte ki sabzi
Kadhai paneer
Chole masala
Dal & Kadhi
Fulka, Puri, Missi Roti
Bajre ka khicha & steamed rice
Khichiya, papad and chutneys and pickle.
Wow that was such an amazing meal. I loved every bite of it. It's a must try with family especially.
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Manuhaar
I went a few days ago to Manuhaar restaurant which is located in famous Sahara Star hotel which is very near to domestic airport and approximately 2 Kms away from Vile Parle station. I am happy to know that they have introduced a new place for thali lovers.
Manuhaar serves thali full of love which was like the best thing, there were so many varieties I just couldn’t stop myself from eating everything. The food was super delicious and it was really well served, the staff was properly trained and mannered, we had really a great experience.
There is so much variety in the food. I can go on and on. Let’s touch the highlights.
The thali comprised of following delicacies.
Drinks:
• Rose Sharbat: Exceptional and refreshing drink to beat the heat.
• Chaas: Masala chaas is the perfect way to digest your food.
Farsan:
• White Dhokla: Tasted really good. So fluffy and soft.
• Kalmi Vada: Traditional Rajasthani delicacy & has a perfect texture and taste.
• Dahi Wada: Yummy and one of the best things here. Do try.
Vegetables: All the vegetables they’ve served gives a wide range of flavors to the palate. My favorite Gatte Ki Sabji and Sev Tamatar
• Paneer Nagori
• Jeera Aloo
• Sev Tamatar
• Mutter Muthiya
• Gatte ki Sabji
Dal/ Kadhi:
• Dal Baati Churma: A Rajasthani meal is incomplete without Dal Baati Churma. They have normal baati and masala baati which had green peas stuffing inside baati. Served with spicy moong dal and churma.
• Yellow Dal Tadka: It was not that sweet just perfect.
• Gujrati Kadhi: It tasted awesome with steamed rice. Must Try.
Roti:
• Puri/ Fulka/Bajre Ka Rotla
Rice:
• Moong Dal Khichadi
• Steamed Rice
Sweets: Don’t miss the desserts. Amazing!!!!
• Shrikhand
• Badam Barfi
• Moong Dal Halwa
You could see the popularity of the place as there was constant queue outside. Though food was delicious, I still would like to add two points. First, thali for INR 1750 per person but it’s completely worth if you see the place, ambience and food quality. Second, they should have “Paan” (betel leaf with other ingredients as a complimentary item)
Overall, I had a great time. The chef and staff given us memorable experience. I will surely recommend this place to everyone.
Food: 5/5
Décor: 5/5
Service: 5/5
VFM: 5/5
P.S: The review is strictly depending on my personal experience.
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Located near the domestic airport in Vile Parle, Hotel Sahara Star hosts many specialty restaurants under its roof, and Manuhaar - The Vegetarian Thali Restaurant is certainly one of them. Manuhaar specializes in serving an all-vegetarian thali which is the perfect mélange of cuisines inspired by the two slates – Gujarat and Rajasthan. A tribute to the rustic simplicity of the cuisines of the two slates, the thali is an extraordinary spread comprising of the best vegetarian delicacies and is the best way that one can enjoy and experience a scrumptious Indian meal.
The interiors reflect the subtle taste of cultural authenticity, while also a gourmand’s delight and a place to satiate your cravings with some authentic, soulful food. From handpicked antiques to brass artifacts to classy wooden décor, to the cozy leather couches and traditional hand paintings adorning the walls, Manuhaar certainly felt very warm and welcoming.
Well, the service is no exception here. A special mention of Mr. Raj who was friendly, kind, polite and very courteous. He ensured that our meal was going good and had a good knowledge of the dishes on the menu. He also came every now and then to check in case we needed anything. Great job!
The unlimited thali is priced at Rs. 1550 and is certainly a go-to place for foodies who’d like to experience the very best of the cuisines from Gujarat and Rajasthan. Trust me, it certainly is a delight for vegetarians and non-vegetarians alike! So, here’s the brief of our meal:
We started off with a welcome drink of Khus Sharbat which is a sweet, earthy taste. It certainly tickles your taste buds and is uber refreshing. Next, we were treated to Chaas (buttermilk) which paired perfectly with the dishes on the menu.
From the farzan section, we had the Khaman Dhokla, Corn Paneer Tikki and Pyaz Kachori, all of which were extremely delicious. The Khaman Dhokla had savory, sweet and spicy flavors, with a soft and spongy texture. The corn Paneer Tikki and the Pyaz Kachori were delicious too!
The thali comprised of 3 types of Dal/Kadhi varieties – Dal Bhati Churma, Yellow Dal Tadka and Rajasthani Kadhi, all of which were very different and unique in taste, texture and flavours. Well, the Dal Bhati Churma is to die for and was our all-time favourite! Pro Tip – Add a bit of the garlic chutney for a tad bit of spiciness and flavour and the churma for a bit of sweetness.
The vegetable gravies that were part of our thali were Paneer Nagori, Undhiyu, Papad Mangodi, Kaju Karela and Gatte Ki Subzi. We paired this with jeera matter pulao, steamed rice (you can add some ghee for extra flavour), puri, phulka and missi roti. Well, though each of the vegetable preparations were made with love and had simple and authentic flavours, our favourites were the Undhiyu and Gatte ki subzi. Well, we were certainly spoilt for choice with all the variety!
To end our meal on a sweet note, we had Shrikhand, Kalakhand and Akhrot Halwa (Walnut Halwa). While the shrikhand was silky smooth, creamy and topped with dry fruits, the Kalakhand was a sweet and delicious milk cake/barfi which just melted in the mouth, both of which tasted absolutely divine. However, our FAVOURITE was the Akhrot Halwa which was prepared in desi ghee and had a generous amount of nuts, adding to the taste and texture. It was sinful!
On the whole, we totally enjoyed every bit of the thali and the meal certainly holds a special place in our hearts. A must visit to experience the very best of Gujarati and Rajasthani cuisines in one meal!
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Manuhaar is one of the finest restaurants which is located in sahara star .they are known for thier gujrati and Rajasthani cuisine .the restaurant is quite nice with some great ambience and bright lightings.the staff here is quitw friendly and also explained us the dishes and how its made .now coming to the food which was the best part.we startwd our meal kairi panna sharbat followed by sonw farsan like khaman dhokla ,patra & paneer papad roll .the paneer papad roll here was one of my favorite dishes as it it had crispy coting and the paneer was soft inside .After having some amazing farsan we moved to our maincource which consisted of 5 sabji like gatte ki sabji,kaju mutter,allu til,paneer hari methi,turai shimla mirch with puri &phulka .the paneer hari methi and gatte ki sabji were damn good .After that we had some moong dal khichdi &dal bati churma. After that we ended our meal with some sweets like malpua,kalakand & shrikhand.overall it was a amazing experience and would def Suggest you to give it a try.
Niket Kaskar / Food_Stories
+5
Hotel Sahara Star is one of the most Prestigious & Luxurious Names in the Hotel Industry. It is one of the Iconic hotels located opp to the Domestic Airport.
As there are many Restaurants in Hotel Sahara Star, So we had Visited Manuhaar for a Lunch.
The Ambience of it is very much Lavish and Prestigious with Comfortable Seatings. The staff of Manuhaar Welcomes us with a Sweet Gesture of Love...
Manuhaar is an Authentic Gujarati and Rajasthani cuisine serving In-house restaurant of Sahara star.
Manuhaar is a perfect melange of Gujarati & Marwadi delicacies served in a single Thali consists of Some Delicious and Tempting Food.
At the Earliest Moment, we were Served by Welcome Drink
Kala Khatta Sharbat:- A sweet & Sour Refreshing Drink with its Vibrant Flavours was good to begin...
So We Opted for a Thali which Consists of various Types of Vegetables such as Paneer Nagori, Papad Mangodi, Sev Tamatar & Gatte ki Sabzi.
Along with we were served by Farsan such as White Dhokla, Moong Dal Pakoda which was an Amazing to have it!!
Sev Tamatar & Paneer Nagori been the favorite Vegetable of mine with a Bit spicy & Delicious Taste which was perfect to be eaten along with the Phulka Roti & Bajre ka Rotla...
Shrikhand & Puri has always Been an Amazing Combination Freshly Hot Puries serves Along with Shrikhand
The Aroma of the Chola Rice was just Tempting with its Mesmerizing Flavours. I just Loved it!!
And we Ended up with Sweet Dessert like
Walnut Halwa:- It was too good to end up with this Walnut Halwa sprinkled with Crushed walnut on it! Which was delicious To eat...
Hats off to their Hospitality!! It was very quick and the staff was too helpful to Suggest according to our Taste!!
Overall it was a Great Experience. A perfect place for Good Vibes and Food.
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Authentic Gujarati/Marwadi thali at Manuhaar, @hotel_saharastar
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Wishing everyone a weekend filled with infinite joy like this unlimited lip smacking authentic Thali.!
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Manuhaar is the place to be if you want to try out Gujarati/Marwadi Cuisine in a very royal and elegant way. Definitely a place that is worth a try.
Authenticity drips from all the elements that you could see around. I just loved that Royal thali which surely resembles to those of ancient Gujarati/Rajasthani Kings.!
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Tag/share with friends who can finish this entire meal which is no less than a feast..!
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Manuhaar – The Vegetarian Thali Restaurant gives you perfect taste of Gujarat and Marwar delicacies. The Ambience is quite chill. The staff is very friendly. All the dishes in the Thali is cooked with perfection and is flavourful. Manuhaar is a tribute to the rustic simplicity of the humble sons of the region’s soil. It’s both a gourmet’s delight and the place to satiate your cravings for some authentic recipes.
Manuhaar is an authentic Gujarati and Rajasthani cuisine serving in-house restaurant of Sahara star. it is a thali only concept.
our thali consisted of following things.
Phulka, puri, farsan, sabzi, dal, salad, rice, khichdi, lassi, sharbat, papad, sweets, dahi vada, dal batti. The best part was that most of the dishes served were jain and we could not recognize at once. Every dish served was authentic to it's taste. none of the dish missed on the taste and flavours. They keep changing some or the other dish from the menu for thali. The star dish here was the daal baati. exceptionally well made. we just loved it. enjoy it with their garlic chutney and onions.
overall an amazing experience dining here. From food to service to hospitality everything was top-notch. The staff was friendly and courteous.
Manuhaar at Sahara Star Hotel – Located in the premises of Sahara Star at Vile Parle, Manuhaar brings authentic Rajasthani and Gujarati cuisine. This tastefully decorated, expansive fine-dining restaurant with minimalist design elements, exudes a relaxed and homely vibe. The live kitchen with chefs in action is an added attraction. The seating is comfortable and spread across two distinct sections, including comfy sofas at one end.
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If you’re looking for a place with perfect ambiance, serving pure vegetarian food and also for an entire family, Manuhaar is the best place that ticks all the above conditions.
They serve pure vegetarian and mainly Gujarati and Rajasthani cuisine. They have dining tables for large groups of people, an entire family itself.
They have a menu that is different for every day, while two dishes remain constant on their menu and that is Dal Bhati Churma and Gatte ka Kadhi. These two are their signatures and they both are absolutely amazing.
They serve two types of Bhati one is simple, and the other is stuffed Bhati which is already dipped in Ghee. The Dal is served with more ghee. So this small dish itself will fill you up real quick.
The staff is very courteous, soft spoken and friendly. The service is quick and neatly done.
They first serve Beverages which include Kokum Juice and Chaas. The other savouries on their Thali includes Sweet Dal, Dahi Kadhi, Aloo Matar, Karele ki sabzi, Paneer ki sabzi, Dhokla, Khandvi, Mini Samosa, Dahi Wada. The accompaniments included Mini Puri, Roti, White Rice, Corn Pulao, Bajre ki Roti.
The desserts served were Raj Bhog, Gulab Jamun and Shrikand which tastes amazing with Puri.
The other accompaniments were Cucumber Tomato salad, different types of Papad and if you’re not a Jain they will serve you Garlic Chutney and Onions too. There were different types of Chutneys served like Sweet chutney which is Chunda, Green Mint chutney, and also Pickle, and Pure Ghee.
A perfect melange of Gujarati & Marwadi delicacies served in a single Thali at Manuhaar Restaurant. 😍
Their tradition says to start & end your meal with sweet, and that's exactly how they serve. Starting off with Shrikhand and Angoori Rabdi followed by some farsan- Khandvi, Dhokla & Moong Dal Pakoda. Next comes the favourite Dal Bati churma, Gatte ki sabzi, Paneer Nagori, Bhindi Masala, Aloo Til, Kaju Mutter, Yellow Dal Tadka, Gujrati Kadhi with some Fhulkas, Puri & Jowar ka Rotla & hot Steamed Rice & Moong Dal Khichdi. Well this doesn't end here, there's some Kerri Panna & Chaas too and not forget the amazing Dahi Wada 😋 The meal ends with the delicious Moong Dal Halwa. 💞
With soothing ambience around and calm music, you are sure to enjoy the meal at Manuhaar Restaurant, Sahara Star ❤
You must visit this place if you are a fan of marwadi cuisine. I have shared a picture of the menu which states all the items served on this thali. Initially I thought the portion sizes were small but I found them to be super filling in the end. My friends couldn't finish their's but I was determined to finish all of it and so I did.😎 I also had 1 extra phulka, 2 additional pieces of khandvi and another glassful of chaas. 😋
Truly quite an experience to dine at a 5 star restaurant. ⭐⭐⭐⭐⭐
Price: 1750/- per thali 💲
I was told some of the items on the menu may change during lunch hours.
PS: I don't recommend anyone to overeat because by the end of the day my body didn't take it very well.
Perfect FineApple | Abhijeet
+5
Looking for one of the best lux place in Mumbai for trying some desi food?,
Manuhaar is the answer...
This place serves one of the best best best Gujrati and Marwadi thali!
To start with the ambiance has been so so beautifully done with the pictures and artifacts depicting the traditional culture of Marwad! And the plates and bowls which they use which is made of copper gives you that authentic Gujrati feeling!
So we ordered 2 Thalis for me n my girlfriend. The prices are quite costlier here considering the ambiance and brand
For sweets, they had Gond Pak which was so goood! And also kesar shrikhand which was very fresh! We soo loved it! And the last sweet was my fav.. Gajar ka Halwa, served hot with lot of dryfruits added to it! This gajar ka halwa was such a good treat!
Manuhaar...a authentic Gujrati resto which serves Gujrati and rajasthani food...this place has really good vibes once you enter and it gives you feel of having food at your own home.
The ambience of this place is amazing as it portrays the paintings of rajashtani and gujrati people. The tables are decorated beautifully.
So we started with our thali and it was a big task to eat all the items..but the challenge was on. They served us the kalakhatta sharbat and chaas which is a must when you eat gujrati food. They have different menu for lunch and dinner everyday. Only the daal churma remains the same. Food quality and taste was really amazing and gave me feeling like I am having food at home. Overall a best place to have thali at 1550 with one of the best and tastiest food and I am sure you can challenge yourself if you can finish it all.
Manuhaar is an Desi food restaurant.
It is and luxurious desi food
food is cook with premium quality product
I habe visited with my family
Guys do visit this place
Manuhaar in sahara star serves excellent gujarati and rajastani cuisine. They serves thali with variety of dishes. Their menu keeps on changing everyday and on festivals they have special thali. The day I visited I was served with amazing dishes like dal baathi churma, dahi wada, mini samosa, dhokla, cripsy paneer, 4 different sabzis, phulka, puri, makai ki roti, khichdi, kadhi, dal, rice, dudhpak, gajar ka halwa, shrikhand,salad, papad, buttermilk. Everything was amazing. They serve chutneys,pickle and ghee separately. For welcome drink they had rose sharbat.
Everything serves was made fresh and had that authentic taste. Ambience gave the feeling of mini rajastan with amazing props and painting. Had a great experience!
This place serves the traditional Gujrati and Marwadi Thali at just Rs. 1550 + tax.
They served 5 types of sabzis, 3 types of indian breads, 3 types of farsaans, 2 types of daal, 4 types of sweets and one dal baati.
This thali is definitely worth every penny spent!
Plus the staff here are so friendly!
A must try place! 😍
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Looking for one of the best luxurious place in Mumbai for trying some desi food with your family? 😻
Try Manuhaar in Sahara Star! 😻
I went to this place with my mum today for lunch.
First of all it's in Sahara Star, so ofcourse you will literally fall for the ambiance!
Sahara Star definitely has one of the classiest ambiance in Mumbai!
And this place Manuhaar.. was altogether a different experience! 😻
This place serves one of the best best best Gujrati and Marwadi thali! 😻
To start with the ambiance has been so so beautifully done with the pictures and artefacts depicting the traditional culture of Gujrat and Marwad! And the plates and bowls which they use which is made of copper gives you that authentic Gujrati feeling!
Talked to the Manager (Satish) here, he gave us the Menu for thali today. And he also said that they have different sabzis and farsans everyday! Like today's special sort of thing! 😻
Also the staff - Prashant really helped us a lot and explainedevery dish and gave us ana amazing experience!
So we ordered 2 Thalis for me and my mum. The prices are quite decent here considering the ambiance and feels! Totally worth every penny spent!
Thali had basically these things:
For welcome drink they had Chaas and Rose Sharbat. So refreshing! And the best part was they were served in a kulhad cup! Authentic!
For Farsan they had Khaman Dhokla, Mutter Samosa and Moong Dal Pakodi. Khaman Dhokla was so soft and fluffy and so delicious. Again Moong Dal Pakodi was so so delicious with less oil and mutter samosa was mini samosa stuffed with green peas and aloo. They were kinda cute little samosas and yumm too!
They served phudina and coriander chutney and also tamrind chutney to try with farsans. Also they served udad and rice papad along.
For Vegetable they had 5 things. Like woww! They have Paneer Hara Methi - soft and tender paneer tossed with methi. So yum! Second sabzi was Turai Patra. Cooked with a perfect gujrati touch, amazing! Third vegetable was Papad Mangodi - this was definitely a star for me! Loved it!! Fourth was Aloo Mutter - Normal Aloo and Mutter sabzi with an amazing gravy! So tasty! Fifth sabzi was Gatte ki Sabzi - Traditional Marwadi Sabzi made up of gram flour chunks, can I be more happy! 😻
For Indian Breads, they had Puri, Phulka and Jowar ka Rotla. Perfect Gujrati touch!
For Rice they had normal steamed Rice and Corn Pulao. Especially the Corn Pulao is a must must try! 😻
For Dal, they had given Gujrati Kadhi and Yellow Dal Tadka. Kadhi had unique sort of sweetness and so good! Also the dal was amazing! You can have this with steamed rice!
They also served Dal Bati Churma. This has turned into my favourite! 😻 Two types of Bati was served - plain and stuffed with peas. Bati were soaked in ghee and served with Dal topped over it and served with churma (sweet). This was by far one of the best Dal Batis I've ever tried! Don't miss out on this!
For sweets, they had Gond Pak which was so goood! And also kesar shrikhand which was very fresh! We soo loved it! And the last sweet was my fav.. Gajar ka Halwa, served hot with lot of dryfruits added to it! This gajar ka halwa was such a good treat!
This place serves one of the best thalis you'd ever tried! 😻
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Manuhaar is the Rajasthani and Gujarati themed restaurant within the very beautiful Sahara Star. The place is done up with paintings depicting the Rajasthani and the Gujarati culture. The staff is oh-so polite and truly exude the mehmaan nawaazi that the Rajasthanis and the Gujaratis are known for.
I had their Gujarati thaali that has like, a million items! They first serve chaas and a sweet drink, along with sweet items like halwa, true to Gujarati sweets-first style! Then comes dhokla, mini samosas, daal bati churma and and many more. I was already feeling a bit full when they loaded my thaali with rotis, a lot of sabzis, daal, a bit of khichdi.
There were a bowl full if khichiya papad, salad, ghee, achaars and so many condiments. I was so full that I couldn't even look at them anymore. And the staff kept asking if we needed anything else. They really made me feel like I came to some relative's place where they just wouldn't stop feeding more food! That's the kind of homely hospitality that makes Manuhaar stand out from the rest!
I absolutely enjoyed each and every item on the thaali, and couldn't find any negative anywhere. The chef came to meet me during my dinner and he was so humble in his demeanor.
Overall, it was an absolutely fantastic experience, and to think that the thaali is priced at Rs 1550, I think it is a steal deal.
One of the finest 5star restaurants in Mumbai to serve pure veg Gujarati/Rajasthani thali. Courteous staff, amazing hospitality and mouth watering food - this is a perfect place to visit with your family.
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Authentic Gujarati Marwadi Thali at One of the most elegant place in Mumbai..!
Went to this place for a dinner with mom, she being born and brought up in Gujarat knows all the authentic preparations and taste and she really enjoyed the food at this place. This means it was really delicious and authentic food.
Ambience at this place is so calm and mesmerizing.! Glass walled kitchen through where you can see the level of hygiene that is maintained.! On the entry walls they have placed glass racks with all antique pieces placed which really seeks our attention. Seating arrangement is so royal and comfortable. Food was served in a heavy plate and bowls made from mixed metals which resembles those used by ancient kings in Gujarat and Rajasthan.
Service and Staff! First of all I would like to mention, we really loved the heart warming welcome by Ms. Salonee. She gave a very good & brief overview about the concept of restaurant. They do have a best in industry staff and unbeatable service. Everything was served piping hot and in very timely manner. A big thumbs up to the entire team, for making our dining experience a memorable one.
Authentic Gujarati/Marwadi food, This thali is no less than any feast at royal Gujarati/Marwadi wedding. Yeah, just imagine the unlimited meal which has 5 different kinds of vegetable sides, 3 different types of farsan and breads, 2 welcome drinks, 2 sweets and a lot more..! I would say it is worth the price and definitely a must try. Their Menu keeps changing daily with different varieties of authentic Gujarati and Marwadi dishes. Everything is served piping hot and freshly prepared. Believe it or not even the puris are fried as and when asked for.! This I believe is unmatchable service that we get only at Sahara Star.
Just to mention, their varieties when I visited the place for dinner.
Welcome drinks - kalakattha, Butter milk.
Vegetable sides - Paneer Nagoi, chole masala, gatta nu shak, kaju karela, fansi gatta.
Farsan - Khaman, Mutter Samosa, paneer papad sticks and dahivada
Marwadi special - Dal bati with plain and masala bati along with Churma. Along with this special Garlic chutney was served which really enhanced the taste.
Curries - Dal tadka and Gujarati special Kadhi.
Rice preparation - steam basmati rice and Gujarati special Khichdi.
Sweets - Rasmalai and Dry fruit halwa.
Sides - green salad, khichya papad, fried papad and different types of dips and pickles.
Everything was having authentic taste and was really very satisfying. So many flavours in one meal. It was really very heavy meal but still couldn't stop my self from eating all of it. I really found it worth every penny.
Overall a very good and elegant place that serves ultra delicious Gujarati Marwadi Cuisine in a form of unlimited thali. Also, if you are going in big groups and you want some delicacies of your choice then you can request that in advance and the team at Manuhaar will definitely consider it.
We really had a great dinning experience at this place and definitely recommend it to all the people who are big fan of authentic Gujarati Cuisine. Cheers to team Manuhaar for making our dinning experience a royal and amazing one.
Aniket Agrawal (VegMumbaiBhukkad)
+5
Food - 9.5/10
Menu - 10/10
Service - 10/10
Ambience - 9/10
Overall - 10/10
Manuhaar is a fine dine located in Sahara Star and they serve a mix of Gujarati and Marwadi cuisine.
The menu is a cyclic one which means Everytime you walk in there, you are in for a surprise as far as the food that is served.
The system is that there's a Thaali with options in starters, mains, drinks, desserts etc. It's a grand presentation and royal preparation of food. More than 15 food options that are served in quantities that you please.
The food is top notch with homely preparation and authentic taste.
The best part is a lot of Jain food options are available for people who have a special choice of Jain.
It's a perfect place for families and you are sure to have a good time with the friendly staff and the amazing chefs at your service.
Overall an experience worth remembering.
Food : 4/5
Ambience : 4/5
Service : 5/5
Manuhaar is a perfect blend of Rajasthani cuisine and spirit. They had an array of soups, munchies including kachori and papad and khiciya churri, gravies and savoury small plates like the dhokla, dahi vada, dal bati with churma, badam halwa, gulab jamun and ice creams to choose from (y’all don’t wanna miss out on any though). The staff was very courteous and as the rajasthanis do, they served us right at our table.
Wow!!! I m sure u will love this place....starting with the decor.....perfect and beautiful fine dining place ......food is delicious...must say had such a thali after a long time.....chaas, dhokla, khandvi, moong dal kachori and list goes on...do visit with your family...u will like it...
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If you want to experience royalty then this is the right place for you...This place offers thali which includes best of gujrati and Rajasthani delicacies.
it's ambience was extremely subtle and soothing. its staff is worth appreciation as they were too generous and the food was served with utmost respect.
Coming to the food..Its menu keeps on changing keeping the main items like dal baati churma, Rajasthani kadhi constant.
Its thali wad huge and contained dhokla, paneer roll, matar kachori, gatte ki sabzi, Rajasthani kadhi, paneer capsicum, bhindi ki sabzi, masala chole, sev tamatar, dahi vada, malpua, srikhand, chaas, kokum ka sharbat, phulka, puri and roti.
each and every item was cooked to perfection. had these items for the first time and it was worth trying.
Its chole masala and Rajasthani kadhi has definitely become my favorite. the kadhi had the flavor of dahi which just gave it perfect tanginess. also its deseert items were made in shudh ghee and it was too good for the taste buds.
it was an amazing spread with best of both the delicacies.
its thali is worth the price
Totally recommend this place..
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Best Gujarati Thali in the most elegant ambience in Mumbai?
This is the place to be.. the decor, the staff, the service, open kitchen, fresh food and just about everything at this place is super spectacular!
Although, it is unlimited Thali, there is so much that you practically will repeat just very few items because the food is too much and too good!
Variety of flavours is the best about it👌
Everyday there is a different menu and also different menu daily for lunch and dinner. Dal Bati, churma, shrikhand remains consistent however.
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Let's jump to the list of items I had!
1) Dal Baati, Masala Bati (Stuffed with Peas, Cashewnuts, Raisins)
2) Fansi choli veggie
3) Tameta Bataka nu Shaak
4) Paneer Masala
5) Dal tadka
6) Gujarati Kadhi (wow!)
7) Shrikhand
8) Angoori Rasmalai
9) Malpua
10) Dahi Vada
11) Ajwaini Paratha
12) Puri
13) Roti
14) Moong Dal Khichdi
15) Rice
16) Khaman Dhokla
17) Aloo Vada
18) Vegetable Pakoda
19) Chutneys & Pickles
20) Salad
21) Rose Sherbet
22) Chaas
Phew.. this place is worth a visit for sure, take the experience!
The ultimate place for a vegetarian thali experience. The experience is truly majestic. Extremely courteous staff, beautiful decor, authentic thali crafted by local chefs and all of this located within the magnificent Sahara Star. One can't really ask for more.
The price was a shocker for me as it was so reasonable. Slightly more expensive than the usual maharaja bhog and rajdhani, but that's obvious since its Sahara Star. The price difference though is very less for food which is fresh, authentic and soda free to a great extent.
You can truly enjoy an unlimited experience here as the food isn't loaded with Soda compared to all the other chains.
A must visit for every vegetarian for sure. It's a perfect family experience in my opinion. Large families would enjoy this for sure over a gathering and even over a normal visit.
Manuhaar for me is a winner and I for sure would frequent this place.
Big thumbs up!!
It's a Gujarati and Rajasthani mixed thali restaurant. A Vegetarian 5star restaurant to be specific. It's located at the basement level of one the most exquisite hotels in Mumbai, the Sahara Star. The menu is nothing new or different from the other Rajasthani thali restaurant chains we have in shopping malls or other food courts. But what sticks out is the taste, the quality, the authentic flavours and ofcourse the service. I was served by Deepak ji and the waywardnes with which he and his team served was just unparallel. In the end, very generously he even got us a cake on the house for my Aai's birthday. Thank you people at manuhaar. We had a great time
Great food
Amazing people
Restaurant is Located at the lower floor in Sahara Star hotel. Soothing Ambience. Good vegetarian Gujarati Rajasthani food. Trained and Courteous Staff.
Manuhaar is an exceptional restaurant in Sahara Star specialising in authentic Gujarati & Rajasthani cuisine.
We savoured this luxurious & royal Thali for dinner recently & cannot stop raving about it since then. We were served Kairi Panna & Chaas as welcome drinks, both were refreshing & a great accompaniment to our humungous meal. Some of the dishes we thoroughly enjoyed in the Thali were White Dhokla, Malpua, Gatte Ki Sabzi, Dal Batti Churma, Moong Dal Khichdi & a lot more.
Also, they provide impeccable service.
Whether a vegetarian or not, this Thali is unmissable!
Greetings!!!
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In the Frame-
1- Five types of vegetable
2- Three types of Roti
3- Gujarati Kadi
4- Dal
5- Aam Ras
6- Khichdi
7- Rice
8- Dhokla
9- Masala Gujiya
10- Corn Tikki
11- Dal Batti
12- Churma
13- Dahi Wada
14- Ras Malai
15- Khas Sharbat
16- Chaas
17- Salad
18- Papad
19- Three types of pickles
.
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Cost Per Person- 1700 Approx with taxes
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Finest place for authentic gujrati and rajasthani food. Must try a thali which includes so many delicious delicacies. Khichda is must try. Dal bati is tasty. Chaach is mandatory with food. Quality food. Great levels of hygiene. Polite and Friendly staff. Perfect for group dinner.
Finally I made to Manuhaar which was long pending in my wishlist among the restaurants from Mumbai. Nestled in a luxurious Hotel Sahara Star, Manuhaar is known for some delicious Rajasthani and Gujrathi food.The interiors are very elegantly designed with spacious seating arrangements ,the copper Thali and bowls makes the experience further more exclusive.The hospitality was at the best, attentive and prompt service by the crew was impressive.So as we settled down, we were presented with Khus Sharbat a welcome drink at this place.Eventually our Thalis started filling up with the delicious varieties like Dal Bati churma,bhajiyas, kachori and many more, it looked so irresistible and tasted equally good.I would definitely recommend this place if you are looking for luxurious dining experience.
Don't think anyone can rate this place less than 5; absolutely spectacular food, presentation, taste and ambiance!!
Manuhaar has the perfect Gujarati thaali; must experience for all thaali lovers in Mumbai.
You are welcomed into the restaurant warmly and then the real experience begins. Each and every dish is described properly and served slowly, unlike most other thaali restaurants where everything is served a little too fast.
Take time to enjoy and relish the food here!! While the menu keeps on changing, it typically covers Indian snacks, sabzi, daal, rice, poori, dal khichdi, rotla, daal baati churma, sweets and of course, chaas. Every single dish is top notch in terms of flavors; even something as simple as gawar sabzi was out of the world! Kudos to the Manuhaar team for the best standards maintained.
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Manuhar is located inside Sahara Star and they specialize in Gujarati and Rajasthani food. Grand decor representing the gujarati culture and very warm, courteous and welcoming staff. They specialise in thali. The menu changes everyday. It contains 5 sabzis, 3 sweets, 4 farsan, dal, kadhi, Indian breads and other accompaniments.
Our platter had the following:
Drinks:
Buttermilk (don't have a count of how many glasses I had. Was so yum)
Rose Sherbet
Farsan:
Mirchi bhajiya
Fresh Vatana Kachori
Dahi Wada
White Dhokla
Amongst all of these my most favourite was their fresh vatana kachori and dahi wada. Kachori was stuffed with fresh mutter filling and was so flaky from inside. Not very oily with a good amount of stuffing. Dahi wadas were just melt in mouth. Soft wadas topped with chilled dahi and tikha mitha chutnies. Was so good.
Sabzi:
Paneer Sabzi
Gatta nu shak
Vatana Muthiya (loved this one. Made using fresh methi muthiya)
Green Panchmel Sabzi
Baigan Bharta
Pulav, Khichadi, Dal Tadka and Sweet Kadhi
Breads:
Chapati, Paratha, Puri
Sweets:
Kaju Katli, Shrikhand, Akhrot Halwa
Rajasthani speciality:
Dal Batti, Churma
Other accompaniments:
Salad, Chutnies, pickles, Khichiya Papad, Fried papad.
Finished it with Paan
Must say we had such a wonderful time. After eating so much, we didn't feel it heavy on stomach which clearly shows the level of quality of the ingredients used. The staff was welcoming and made sure we were comfortable. They made sure we have eaten enough and forced us to try more n more. What amazing hospitality!!
An experience to remember. A must visit !!
All the best to your team :)
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Manuhaar - Keeping the tradition alive at the 5 star property - Hotel Sahara Star - One of the fine dining thali restaurant serving variety of delicacies of Gujarat and Rajasthan.
I simply loved the flooring (black and white tiles), the entire wall theme, spacious and comfy seating. The ambience is just stunning and classy perfect for family and friends dinner/lunch.
The professional staff here makes you feel very comfortable explain about the dishes and immediately gets the welcome drink, salad, khichiya papad, pickle tray etc.
Started off with savouries (farsan) - Mirchi Vada, Mutter Pattice, White dhokla all were just fantastic.
Next I enjoyed the lip-smacking dahi vadas.
The menu keeps on changing everyday. They have kept an array of delicious Gujarati and Rajasthani food just like homely cooked. One doesn't feel bloated after having such an exotic meal.
Daal baati, turai, paneer, khicadi kadhi was just mind-blowing, they made everything in-house including shrikhand and all other dessert. Enjoy this extravagant meal fairly priced at the lovely property of Hotel Sahara Star.
Authentic food. In all tradition love to enjoy here. And awesome ambience to go for and ofcourse to hv food in five star it feel like u are king..
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A visit to this place needs no appeasement or persuasion.
Manuhaar, the Thali restaurant situated in the Hotel Sahar Star, is a place which needs no persuasion or appeasement from anyone to visit again and again once you have relished the perfect melange of the Gujarati and Marwari cuisine served with love in a single Thali.
The ambience of this tastefully decorated restaurant showcases the culture of these states where hospitality flows in the blood.
The food served is all vegetarian in a Thali which comprises of an array of Guajarati and Marwadi dishes and delicacies, starting with the welcome drink, sweets, farsan, vegetables, dal and kadhi, roti and rice.
The food served is almost close to home-style, what you get in a Guajarati or Marwadi household and the serving staff projects the courteousness, which is typical of the hospitality of the area that this restaurant projects.
The menu is changed on a daily basis but some of the more popular specialities are retained for every day. The thali is served for lunch as well as dinner.
The thali is priced quite reasonably for a fine dining restaurant in a deluxe five star hotel. To add to the delight, there’s a monsoon offer presently going on with substantial discount on the menu price.
I went for a dinner on a Thursday and had a delightful dining experience with this menu:
The welcome drink comprises the cool and refreshing Khus Sharbat and the delightful chaas which you can keep refilling and sipping on throughout your meal.
Along with the sweet, a piece of Tiranga Barfi, the farsan was a combination of Mutter Ghughra, crispy and fresh, the Patra and the Aloo Vada. These dishes go well with a melange of chutney and aachaar they serve alongside.
The vegetables were a combination of Paneer Mewadi with soft cottage cheese pieces in a thick gravy, the quite popular tangy Aloo Mutter Tamatar, the Turai Shimla, a mixture of ridge gourd and capsicum, Fansi Dhokli and the all-time favourite and popular Gatte ki Subzi.
The Dal Bati Churma was the best of the lot, with two options, plain and stuffed, while you can taste the crunchy Khichiya and Moong Dal Papad that they keep refilling.
The roti platter had Poori, Phulka as well as Jowari Rotla while they had both Moong Dal Khichdi and Steamed rice in the rice variants, all of which could be relished with Yello Dal Tadka and the Gujarati Kadhi.
The full course meal could be wound up with the sweet delight of Shrikhand and Moong Dal Halwa, both of which was perfectly sweet and balanced.
The name Manuhaar, which means persuasion or appeasement in English, may perhaps be a misnomer.
The food was amazing ... the service by Mr Jigar was outstanding food is out of the world best hospitality and service .
They serve food with love
Good Rajasthani and Gujarati thali... Aamras and curry was amazing. Was slightly disappointed in dal batti - can improve. Overall courteous staff and good location. Should visit once. Obviously expensive.. try apps which gives some discounts.
Ghee laden food is always my favourite. From the khichidi to the rotla, from the baati to the paneer, every item had a generous serving of pure ghee. It only heightened the flavour and the overall flavour of each item. Apart from rice and khichi the sabzis are served with roti, puri and chapati too. Two dry vegetables are served with two gravy ones along with daal. Dhokla, khandvi, pickles, salad and even the option of some Jaggery with the rotis, I have never enjoyed vegetarian food as much as this meal.
If you’re a vegetarian residing in Mumbai, you have to try some Gujarati thalis that will definitely blow your mind
.
With tantalizing scents of these preparations along with sinful taste of their authentic gujrati and marwari food items, this place proves to the best if you’re looking out for Gujarati thalis in Mumbai.
The menu keeps changing daily and you can have unlimited food with an extravagant and royal dining experience.
The staff are at the toes serving you and all the dishes are extremely authentic and full of flavours.
For drinks they had chaas and aam kairi panna and for desserts we got to try malai barfi and aam ka ras.
This was one royal treat which I will always cherish
Cost- 1550/-*
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❣️❣️ Manuhaar – AMAZING PLACE TO INDULGE IN SOME EXQUISITE TRADITIONAL THALI❣️❣️
It’s all about super yummy Gujarat and Marwar delicacies served in a single Thali.
The moment you step in , the interiors gives you a vibe of the cultural authenticity of the origin and food is served in big bronze thalis.
The food served here has a great aromatic flavor and makes you eat more.
This beautiful restaurant is located at Sahara Star and they serve countless dishes such as Dal Bati Churma, Gatte Ki Subzi, Khchda, Dhokla, Chaach and many more.
Every dish was prepared to absolute perfection . The ingredients used to prepare the dishes was of superior quality that brought out the authentic taste. Every dish served is a treat to your taste buds.
The F&B staff is very well managed and pampers guests to the core. They take very good care of your needs with a smiling face. The staff is amiable and has good knowledge of every item served. They give you very good recommendations too.
Manuhaar is the best option for a lovely get together with pals and family.
The Thali is value for money because in a 5star restaurant you get so many delicious dishes served in unlimited quantity.
The lovely ambience, delicious food and outstanding service stole our heart.
This is the best place to go out on a date , chill out with friends or just dine with family.
We have never had a better thali till date. If you are a foodie than Manuhaar is a must visit .
KUDOS to the Manuhaar team for the unique dining experience.
Highly recommended !!
"A perfect mélange of the Gujarat and Marwar delicacies served in a single thali" is what Manuhaar claims to be and it was definitely nothing short of an authentic #thali experience! #BhookadRecommends all of you to try the food cooked with lots of love (and copious amounts of ghee of course) by the talented crew of chefs out there. Their all-you-can-eat unlimited thali menu changes every day and the live kitchen with chefs in action will undoubtedly be an added attraction to your dining experience as well. Our thali comprised of kala khatta sherbat, chhaas, praiseworthy creamy and cold aam ras, dahi wada, moong dal pakoda, white dhokla, matar samosa, garma-garam dal baati churma, paneer matar, delicious Rajasthani panchmel, turai ki subzi, gatte ki subzi, ras malai, moong dal halwa, phulkas, puris, bhakris and masala khichdi. Royal treat worth remembering forever! Happy hogging!
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The table is beautifully set up with brass cutlery and adorned with floral arrangements to make look like a royal feast .
Sahara star hotel in Mumbai has come up with new thali restaurant Manuhaar
The place is done in a very charming way beautiful paintings and antique artifacts all around the walls
They are known as kathputlis which is a popular dance form of Rajasthan
Starting with meal with some welcome drinks
U have khus (vetiver) sherbet along with some smoked buttermilk (chaas)
fried poppadam,salad cucumber and onions accompanied by pickles
Course one : Appetizer
*Cham Cham: A Bengali dish
*Dahiwada
*Khandvi :
*matar na gugra ( Green pea puff)
*moong daal bhajiya ( yellow split gram filters)
*Daal batti-Dal
*Churma made out of whole wheat flour and at home only
*kadai paneer
* stuffed pointed gourd ( bharwan parwal)
* kaju matar masala ( cashewnuts and Green pea )
*Chickpea
*gatte ki sabzi ( Rajasthani speciality)
*dal ( lentil curry )
*gujrati kadhi
*Aamras :Mango juice since it's a mango season no thali is complete without mango juice
*Paratha, phulka rotis (made out of wheat) puri (puffed breads)
* khichdi ,steam rice,gulabjamun
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AMAZING EXPERIENCE.
Been here twice. (food review is at the end)
First of, let me start with the interiors and ambiance - its an authentic rajasthan and gujrati styled interior. They have placed cute rajasthani puppets and antiques. The staff also wears a uniform according to the theme. The combination of authenticity is royalty is just mind blowing. There's a kitchen which is basically a see through. Warm and comforting experience. The staff is extremely polite. Also there's a tiny detail I'd like to share, i loveeee the paintings and the little lamps. I love the cutlery too, the glasses used resemble matkas. And the thaali is goldenish, gives the rajasthani feels.
Location - it is located within the 5 star hotel sahara star. Its on the ground floor that is "00". The staff will help you locate it as there are many other restaurants too.
Prices: The prices are bit too high but worth it as you're not only experiencing amazing food but a 5 star experience . A perfect place to hangout with your FAMILY. Your parents will for sure be happy.
Foooood - okay so lemme just tell you that they serve thaali with unlimited food. Everyday the menu changes. I went there twice and ate a completely different thaali. They offer 2 drinks, alot of farsans(snacks) and 2-3sweets , amras is just mouthwatering for all those mango lovers. They serve a variety of bhajis and and 1-2 daal. Buttermilk and daal baati is fixed..and do not skip that. They serve papad at the beginning which are too unlimited along with salad. Roti too is fixed and they might add a variety of other bread too such as naan or puranpoli, but the roti is fixed. Do not miss out on gulab jaamun at the end of the meal which is sooooooo yummy 😋. Although its unlimited, you cannot order an item twice because the thaali is too heavy for you. If you do order an item twice, make sure you have a little space left for the tasty gulab jaamun in the end. For all the JAINS out there, not to worry, they serve jain food too if you ask them they are extremely cooperative.
Crowd-Its not too crowded. Its the perfect amount of crowd according to me.
You can also stroll for a while after leaving the restaurant and sit at the open bar and restaurant near the mini pond.
Night time is the best time. The dinner is heavy and not too crowded. Soothing and you can sleep well after some good food.
Place and ambience is too good. Food was also good as per taste should be at star hotel. Most importantly it's pure veg.. With folk cuisine. Getting pure veg at star hotels are difficult n above that taste we have too compromised but here I was totally satisfied.
A really good place to have Gujarati and Rajasthani Thali. We visited this place for dinner and had a memorable experience. The place is located in Sahara Star. The place has a really classic ambience with a nice paintings on the walls. The thali was really delicious. Overall a great experience hope to visit again.
I was here few months ago, found Thali to be pretty average with lots of varieties. Service was good. I don’t think I a small eater, i don’t think I wanna go for this again.
Of course when it’s Sahara Star, ambiance has to be great. I totally love this hotel.
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"Manauhar", this lovely place is located in Sahara Star. It is located nearly 10 minute away from Vile Parle station. The place is a pure bliss for thali lovers.
They are known for their 'Gujarati' and 'Marwadi' cuisine. The place is located in the ground floor of Sahara Star. The ambience is damn fascinating, giving the authentic interior look, live kitchen and the drawing on walls with puppets and antiques is why this place is exceptional. The staff is really friendly and helpful. They serve fresh food and the menu varies from day to day.
Coming to the food the thali consists of:-
Enjoy Drinks:
• Chaas.
• Khus Sharbat.
Farsan:
• Moong Dal Vada.
• Mutter Ghugra.
• White Dhokla.
Vegetable:
• Paneer Nagori.
• Aloo Mutter.
• Palak Tendli.
• Bhindi Masala.
• Gatte ki sabji.
Dal/Kadhi:
• Dal Bati Churma.
• Yellow Dal Tadka.
• Gujarati Kadhi.
Roti:
• Puri/Phulka.
• Bajra Rotla.
Rice:
• Moong Dal Khichdi.
• Steamed rice.
Sweets:
• Aam Ras.
• Kalakand.
• Malpua.
• Khus Sharbat: It was really delicious. In this summer, you can have this. The taste was just perfect.
• Paneer Nagori: Me as a paneer lover found this dish really great. The paneer was really soft and the gravy was amazing.
• Moong Dal Khichdi: It was perfectly cooked. I had it for the first time and totally loved it.
• Aam Ras: Had the first Aam Ras of the season and it was pure bliss.
• Malpua: This was literally lipsmacking. You will surely love this. The pure taste of rose and pista just made my day.
Overall had a really great experience. The staff looked out for us and took care that we don't face any inconvenience.
Overall,
Food:5/5
Service:5/5
Quality:5/5
Ambience:5/5
Hope you will enjoy this place.
Bon Appetit :)
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A M B I A N C E
Manuhaar - Sahara Star, A gem which serves authentic Gujrati and Rajasthani/Marwadi cuisine. Amazing rich and soothing ambiance. Decors are very classy, widely spaced. Comfortable seatings. Caters to all groups of ages.Beautifully designed live Kitchen. A fine-dine experience. Light and good music, goes well with the theme.
Rating : 5/5
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F O O D
Started with welcome drinks - Rose sharbat and Chass. Both refreshing.
Fried papads, salads, pickles along with chutneys were served.
Started off with farsans - Khaman Dhokla ( soft and tasty ), Paneer papdi roll (tender paneer fried with coating of papad , must have!! ) And Moong dal kachori ( it was good ).
For sweets we had - Aamras ( The gujju in me got really happy to see ras as the season is here! ) , Rasmalai ( amazing ) , Gulab jamun ( something you can't miss ).
Dal/Kadhi - Dal Bati churma ( A must have in a thali. They serve stuffed bati and plain bati , amazing ) , Dal Tadka ( usual ) , Rajasthani kadhi ( Gujrati kadhi is white and sweet, Rajasthani is yellowish and sour ).
Dahi wada - Wada with dahi topped with chutneys and chat masala. Heavenly.
Vegetables - so they serve five different vegetables viz. Paneer Jodhpuri ( paneer in yellow gravy - tangy ) , Corn palak ( good combo, loved the richness of palak which blended well with corn ) , Mutter muthiyanu shak ( Muthiya - is made of flour and methi which is essentially used in Undhiyu, with mutter and the gravy was good ) , Rajasthani panchmel ( basically gavar ki sabzi ) & Gatte ki sabzi ( A very famous Rajasthani dish, made of gram flour dumplings in curd gravy ). Vegetables were accompanied with phulkas/puris/rotlas.
Rice - we had steam rice and corn pulav.
Rating : 5/5
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S E R V I C E
Service was quite prompt and quick, very polite staff - have proper knowledge about each dish! Impressive. Would surely visit this place again! Cheers.
Rating : 5/5
Manuhaar is the best place to satisfy your cravings for exquisite Gujrati and Marwad cuisine , both of which are served in a thali. The food will surely tickle your taste buds.
Gatte Ki Subzi, pickles, Daal Kichadi , Paneer Jodhpur, Kaju mutter,Gujarati Kadhi are lip smacking and a must have here. The dhoklas was the best of all. Kokam sharbat was yumm.
The interiors are beautifully done and reflects the cultural authenticity. The food served here is prepared with the best of ingredients and has a lovely aroma to it .
It is a paradise for foodies. Service is one of a kind and makes you feel very royal.
Recommend you to try out each and every dish as everything here is cooked to absolute perfection.
The service of Mr Satish and Mr Ajit was outstanding.
If you love nonveg and happen to visit this place, I'm sure you will develop a liking for veg food. Do try it.
Thank you @hotel_saharastar for this #colourful treat at #Manuhaar
Trying out #Gujrati n #Marwari delicacies before #Holi made this #sundaybrunch special
Even #vegfood can taste so good 🙀
#food #sunday #weekend #weekendvibes #brunch #foodporn #foodphotography #colours #cuisine
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Manuhaar.
Manuhaar situated in Sahara Star hotel is an amazing place that serves authentic and delicious Gujarati and Rajasthani thali. The place has an amazing ambience with mural paintings and miniature set up which depict the rich and cultural heritage of Gujarat and Rajasthan.
We entered the place and we were guided and escorted to your table by Mr. Deepak. He was amazing in service and ensured that we didn’t any difficulties or bad experience at restaurant.
Now coming to the food and drinks we tried: -
WELCOME DRINK.
💥 Pudina Sharbat: - As soon you are seated on your table you are served welcome drink. We were served pudina sharbat. This was nice and refreshing.
💥 Chaas: - Chaas was good had perfect amount of spices and salt in it.
FARSAN.
💥 Moong dal bhajji: - Small moong dal bhajjias served with mint and tamarind chutney. The Bhajji was perfectly deep fried and tasted good.
💥 Papad Churi paneer: - Paneer coated with papad from outside and deep fried. The paneer was crisp from outside and soft from inside and was yum. Tastes even better with mint chutney.
💥 Dhokla: - Dhokla was delicious, perfect steamed.
💥 Dal baati churma: - Small sized wheat ball dumpling soaked in ghee and topped with dal is something you can’t miss when you are having Rajasthani food. The dal baati churma was amazing and delicious.
Vegetables: - We were served with 3 vegetables. All the the three vegetables were delicious. Had perfect spices and flavours in it. The vegetables we had were : -
💥 Aloo mutter.
💥 Kaju karela.
💥 Turai Moong dal.
💥 Paneer mutter.
💥 Gatte ki sabzi.
💥 Rice / Dal.
We and some rice and dal and also had some moong dal khichadi with Gujarati kadhi. The dal and kadhi was not that sweet and had amazing taste.
Sweets.
There were around 3 sweets that are served in a thali. The day I went they had: -
💥 Aamras.
💥 Badam Halwa.
💥 Barfi.
Overall, Manuhaar is an amazing place to have lunch or dinner with your family. The quality of food served here is amazing and delicious.
Definitely visiting this place soon.
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Manuhaar describes itself as a perfect melange of Gujarat and Marwad delicacies on a thali and we couldn't agree more. Simplicity with excellent taste surely reflects the kind of dedication that has been put in.
Things we tried:
Started off with the amazing Ras malai 😍😍 yes you heard it right. It's never too early to have a dessert.
Farsan -
*Muttar Ghugra - probably going to be repeating the word delicious way to often so let's start with this one.
*Khaman dhokla - soft and great.
*Patra - Great taste.
Mains -
*Paneer Masala - medium spicy with the greatness of cottage cheese.
*Mutter muthiya - lip smacking Rajasthani flavours.
*Bhindi Masala - well cooked okra can create magic.
*Aloo Matar - usually not a fan of this dish but I liked it.
Last and the best : Gatte ki Sabzi. It has been my favourite since forever and Manuhaar did complete justice to it.
Very few places In Mumbai serve great Rajasthani food and I'm glad Manuhaar is my go to place when I'm craving for it the next time.
*Dal bati churma , kadhi and tadka were great as well.
Concluding with one of the Best Gajar Halwas everrrrr😍🥕
I accept my stomach had absolutely no room for it but I made the overeating seem convenient due to the great taste.
There is nothing about the place you can complain about. The Chaas could have been better.
The staff is extremely polite and courteous.
Thank you Chef for an amazing experience.
Taste - 5/5
Quality-5/5
Quantity -5/5
Value for money-5/5
Delicious food served with warmth. Loved dal bathi. Beautiful ambience. They made our anniversary more special with a surprise cake. Thanks Harsh and entire team
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We had an opportunity to dine at one of the finest restaurants serving Gujurati and Rajasthani cuisine a week ago. Located on the ground floor of the famous hotel- Sahara Star, This place is an absolute gem. We went there for an early dinner and the restaurant was almost empty with few tables filled with guests. The ambience is really soothing to the eyes with various paintings and artifacts placed gracefully on the walls giving it a typical Indian feel. We were waited upon by Mr. Jigar who very well took care of all our wants and needs. The menu served was a fixed one which changes twice everyday for lunch and dinner. What we ate and drank:-
1. Kala Khatta sherbat:- This was our welcome drink and I couldnt help myself asking for more and more
Glasses of it.
2.Farsan :- White Dhokla, Mirchi Vada and Khandvi:- I really loved the farsan which was served on my plate. The dhokla went really well with the green chutney served with it and so did the mirchi vada.
3.Dal bati Churma:- The signature dish of Rajasthani cuisine, we were given a choice of plain and masala Bati, overall the dish was made to perfection.
4. In the vegetables section we tried quite a few vegetables which were:-
a.Paneer Mewadi
b.Panchkuti Subji
c.Bhindi Sambhariya
d.Aloo ki Subji
e.Gatte ki subji
Each of these had a peculiar taste associated to them and were very rich in Flavours.
We were served Puri, Phulka and missi rotis to go with the vegetables.
Also in the plate were yellow dal tadka and gujurati kadhi and plain rice and moong dal
Khuchdi toh accompany the dals.
They also serve you with a variety of papad, salad, pickles and chutneys.
The sweets were something you shouldnt miss and we were served a truly delicious malpua which was the best I have ever tasted so far. Also we were given a piece of anjeer barfi which was very appetising.
The service here at Manuhaar is impeccable and they make sure you have a good time here. The food is delicious and is reasonably priced for a 5 star hotel.
The restaurant is based right amidst the beautiful breathtaking ambience of water and plants around the most remarkable and appealing looking view of the hotel dome.It is a perfect melange of Gujarati and Rajasthani delicacies served in a single thali.Ambience has a very pacifying vibe with painting and antiques.Ideal for dal baati churma and gujarati kadhi.we started off the service by enjoying a welcome drink which was Kokam sharbat.Following which we stared filling up our thali with Chass,pickles,chutneys,patra,khandvi,dahi vada,gatte ki sabzi,dal batti churma ,dal tadka,bajra ka rotla,puri,roti,gujrati kadhi,steamed rice,moong dal khicdi,kheer and kalakand .
overall an amazing and blissful dining experience.
First Dinner of #2019
When it comes to food, Marwari and Rajasthani cuisine surely wins the race @hotel_saharastar #manuhaar..
Best place with great ambience.. a five star category hotel.. must visit there pool side.
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Manuhaar, which is located in the beautiful Sahara Star hotel is one place where you can totally experience Royalty over the most delicious food. Loved the vibrant and elegant ambience of this place with pretty, grandeur interiors. Known for their authentic Gujarati/Rajasthani Thalis, Manuhaar serves a plethora of delicious dishes in their Thali.
The Thali mainly consists of Gujarati Snacks, Veggies, Dals, Desserts, Beverages.
Relished every bit of the Banana Rolls and Onion Kachori which was a part of the Snacks menu. Post that they served us freshly cooked veggies like MixedVegetable (One of My Favourites) Aloo Mutter, Gatte ki Sabzi and Undhiyo (A delightful combination of assorted vegetables coooked upside down). DalSurti which is the famous sweet dal of Gujarati cuisine had the most delectable flavour when mixed with steam rice. We then tried the Moong Dal Khichdi with loads of ghee. What a deadly combination I should say!
In Indian breads they served Rotis, Puris and PuranPoli. Next we moved onto to desserts, they served almond barfi and Rasgulla as a part of their Thali menu. Surely cannot deny the fact that Manuhaar serves one of the yummiest and softest Rasgullas in town. Also, the Thali menu consists of refreshing beverages like Chaas and Rose Sherbet alongside crunchy papads and a varieties of pickles.
If you wish to have a rich and exquisite meal, then Manuhaar is undoubtedly the perfect place to be at. The Thali costs for Rs1450/-+ taxes and is surely worth every penny for the kind of amazing food and great service this place has to offer. A perfect place to dine over a wonderful meal with family and friends. Can’t wait to be back to experience their warm hospitality over the most lip-smacking food.
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When it comes to hospitality, no one can beat Sahara Star, a name that needs no introduction.
Recently visited their newly opened restaurant Manuhaar that is a perfect melange of Rajashtani and Gujarat delicacies served in a single thali. The whole thali is inspired by the culture and heritage of these 2 states. The royalty and opulence is reflected as soon as you enter this restaurant. The ambiance is created with beautiful wall paintings that depict the mixed culture of Gujarat and Rajasthan along with folk music playing in the background. The vintage brass handicrafts are displayed as decor that gives you a feel of some ancient fort. To add to the richness the food is served in brass vessels that surely makes you feel like as if you are dining in some palace.
The staff guys are very courteous, kind, cheerful and exactly know their job well. Harsh who was serving us was very friendly and knowledgeable and showed us amazing hospitality. Really Sahara Star keeps up to its name and service. We were also informed that all the chefs are from Rajasthan and Gujarat. So you can expect the best dishes from both the worlds. Also, the menu changes every day and most of the dishes served are different except for the few ones like paneer subzi and gatteki subzi. But also the paneer is cooked in different gravies at different times.
Let's get to the food
As per what we were told they serve a total of 26 dishes starting from rose sharbat that was so cooling and refreshing.
It followed by the most awesome salty Buttermilk, let me tell you I have had the best buttermilk here.
As per the tradition followed in most of the places in Rajasthan and Gujarat, here too the meal had started with a sweet, that is usually a gesture to convey that hope your experience will be as sweet with us. They had served us Ghewar that is a traditional Rajasthani sweet. Our expectations had already built up with this sweet and delicious ghewar.
The thali looked royal and delicious and we were ready to explore the gourmet delicacies of both the world.
Aso the array of chutneys and pickles that was placed on the table looked so presentable.
The most authentic dish that I was waiting to have was Dal Baati Churma and trust me my wait was worth it. They had cooked some lip-smacking dal along with ghee laden baati and the most delectable churma. I totally relished this combination as I am extremely fond of it. To be honest I have had the best churma here that was loaded with ghee, dry fruits, and kesar strands. It was indeed very rich and heavy.
For starters, they had served
Dahi wadas, Patras and Bhajiyas that were too good and tasty.
For Mains:
Paneer Subzi, Undhiyoo, Gatter ki subzi, Dahiwali bhindi, Papad mong subzi, Dal and kadhi.
All the dishes were full of flavors and were authentically made.
For bread:
Phulka roti, puris, and Jowar rotla, all of these paired well with the subzis
Rice varieties
Plain steamed rice and khichdi. Both these preparations were served piping hot and paired well with kadhi and papads. Relished it to the core.
Finally followed by Malpua that were so delicious.
The thali is unlimited and they serve with you open hearts till you are content.
Overall a phenomenal experience to dine here, it was no less than being treated like a queen, you will come back home with a heavy stomach but your heart will always crave for more.
One must surely visit this place for the warmth, hospitality, royalty and an array of Gourmet dishes. Full marks for food, ambiance, and service
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Nestled within the esteemed property of Sahara Star, Manuhaar is one of the gems that caters to you the authentic & traditional Thali with selective & handpicked dishes from Rajasthan/Gujarat/Saurashtra.
Ambience has a subtle and very pacificying vibe with paintings, artifacts and miniature antiques showcased at every corner, the restaurant has a beautiful setup with an open kitchen & well spaced seating, apt for all age groups and family dining.
Coming to the food : Jain option available too.
Initiated my meal with the Welcome drinks
ROSE SHARBAT
Soothing and refreshing rose petal sherbat on a sweeter side was a delight.
CHAAS
Buttermilk was good, subtle and well prepared.
Pickles and chutneys are to look out for.
-Aam Ka murabba was yum
- Jodhpuri chilli pickle can recollect the name it, was super delicious, could have with just with the phulka's, Mango pickle was yum.
FARSAN
PATRA
Also known as alu vadi, colocasia leaves stuffed with gram flour, jaggery, rolled & steamed, drizzled with white sesame and mustard seeds this was yum.
MUTTER GHUGHRA
Ghughra = Karanjee
Mini Ghughra stuffed with generous filling of green pea stuffings and fried.
MIRCH VADA
Chilli fritters stuffed with potato/cauliflower stuffing, chilli coated with gram flour batter & fried, this was yum had a nice spicy aftertaste.
VEGETABLE(s)
PANEER NAGORI
Succulent Paneer in a rich gravy well prepared not going into much details you will love this.
KAJU MUTTER
Absolute bliss, richness all over. Simple dish yet rich cashewnuts and green peas subji this was amazing. Loved it.
BHINDI MASALA
Okra slit & tossed in garam masala, It was amazing, this is comfort food.!!
TURAI SHIMLA MIRCH
Ridge gourd & capsicum beautiful mingle of the vegetable this was delicious, perfect balance of spices + lovely essence & aftertaste of capsicum on the palate.
GATTE KI SUBZI
Gatta : gram flour dumpling (ps: usually its a little firm textured) in a curd gravy (mild spicy) tempered with mustard, cumin seeds & curry leaves, it had a nice essence overall it was rich, goes well with phulka & rotla.
DAL /KADHI
DAL BATI CHURMA
The thali cannot be completed without a A Dal Bati Churma. This was lovely.
The Dal: A mix of lentils (moong dal, moth dal, tut dal, urad Daal) with Bati ( ball sized wheat dumplings) immersed in the dal.
Ps: They had 2 types of batis plain bati & stuffed bati.
Opted for the stuffed bati with green pea & spicy stuffing it was good.
DAL TADKA
Classic tadke wali dal in the rajasthani style paired it with steam rice #comfortfood.
GUJARATI KADHI
Yoghurt curry (runny consistency) tempered with cumin mustard and curry leaves had nice sweet/sour tangent to it pretty soothing to the palate this was good.
Assortment of traditional handbreads to pair with the veggies : ROTI, PURI, PHULKA, JOWAR ROTLA all were well prepared served hot from the pan to the plate.
RICE
STEAM RICE & MOONG DAAL KHICHDI
The Khichdi was wholesome, lite and filling.
DAHI WADA
Soft vada soaked in curd ( consistency semi thick) topped with tamarind & fresh coriander served in an earthen bowl was amazing.
SWEETS
RASMALAI : Good
DOODHI HALWA
Rich and yum prepared in desi ghee topped with dry fruits.
Good Hospitality and Service by Jigar.
Overall an amazing meal & super satiated & blissful dining experience.
Menu keeps changing on a regular basis.
Dining here was Sheer pleasure. Kudos to the entire kitchen team & Management.
The Thali is priced @ Rs.1450 + taxes.
A Royal Platter awaits you at Manuhaar. Do visit.
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Sahara Star, the flagship hotel of Sahara India Pariwar, has launched their latest thali restaurant, Manuhaar, which specializes in serving vegetarian cuisine inspired from two states, Gujarat and Rajasthan.
An extraordinary spread of the best vegetarian delicacies, thali is the best way one can enjoy a scrumptious Indian meal. Experts in dal baati churma and gujarati kadhi, Manuhaar offers fine dining to those gourmands who enjoy signature vegetarian dishes. To keep the guests entertained and at ease, Manuhaar also has instrumental music played softly in the background.
What the Thali consisted of: Welcome Drink (Rose Sharbat and Chaas), Sweets (Ghewar and Moong Dal Halwa), Farsan (Khandvi, Moong Dal Vada, Sandwich Dhokla, Dahi Wada), Vegetable (Paneer Nagori, Palak Makai, Kaju Mutter, Panchkuti Sabzi, Gatte ki Sabzi), Dal (Dal Bati Churma, Moong Dal Tadka, Gujarati Kadhi), Roti (Puri, Phulka, Bajre ka Rotla), Rice (Moong Dal Khichdi and Steamed Rice)
Of all things that dwelled on our table, what took our palate to another world were Dahi wada, Gujarati Kadhi, Moong Dal Halwa and Kaju Mutter! Simply marvelous.
In a nutshell, Manuhaar is a place to cherish the gourmet delights of the two states with aromatic essence to soothe the craving for your soul food.
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Manuhaar the veg thaali fine dining restaurant which serves delicacies of Gujarat & Marwad , is located at the most picturesque hotel in Mumbai Sahar Star at Vile Parle east which is very close to the air port .
The ambiance as you step in transports you to the traditional village life with the artistic wall paintings depicting the rural life , the melodious & soothing folk music playing in the background & the brass handicraft artifacts on display at the entry .
The shining blingy thaali's on each table make you feel like a royal dining in one of the forts of Rajasthan .
The magnificent opulence of this restaurant is fit for a king & not only the that , also the par excellence hospitality by the extra courteous staff is exceptional & unbeatable in all respect .
The guests can choose from assorted seating including couch or chair & table .
Large glass see through window panes allow ample natural light to fall in which makes the restaurant look bright & well lit during the day time .
Also you get the magnificent view of the greenery which is exceptionally well maintained by the Sahara star team & one of a kind .
I would like to mention that you please come here with an empty stomach as the sheer variety of finger licking food will fill you to the brim .
The server 1st served us aam panna which was sweet & tangy & yes I had 4 glasses of it . Super refreshing & loaded with raw mango flavour .
Next was the salted buttermilk which was again thick , rich & delightfully tasty .
Usually desserts are served last but here they were served at the start including mawa barfi & gulab jamun .Yes I really couldn't control & litterally attacked them both . I can hereby confess that I am a sugar addict & can live on desserts & yes this was only of the Best mithai's ever tasted by myself .
All the sweets are made inhouse .
They have a new menu everyday with weekly rotation .
Next a whole line up starters , chutneys , papads & assorted vegetables were served along with puri , phulka & jowar rotla .
The starters served were masala dhokla , khandvi & moog dal wada which we simply relished . It is impossible to get this level fine quality anywhere else in Mumbai .
The vegetables included paneerMewadi , palak mutter , kaju karela , mix saag & gatte ki sabji served with puri , phulka & jowar rotla .Also stemed rice & Mewa pulao loaded with dryfruits .
Wait there is more ; fresh vegetable salad , dahi wada , Dal bati churma , yellow dal & Rajasthani kadi .
A total feast to all the senses you can get tired eating but as the thaali is unlimited , the servers come multiple times to serve you more & more .
The food is extremely flavourful & meticuously planned to give the guest a myriad experience having diverse textures .
The cultural values are deeply imbibed as every dish has its own distincy identity in terms of spices & method of preparation .
I can say my hearty meal was one of a kind which I shall cherish forever .
This is a Must Visit restaurant if you want to experience the grandure of rich cultural heritage of Gujarat & spend leisure time with close family or friends .Ideal to celebrate special occasions & a guarenteed memory for a lifetime !
This restaurant is located inside "SAHARA STAR". Serving delicious marwadi and gujarati cuisine together in a plate. The taste of it takes you back either to gujarat or rajasthan. The ambiance and the hospitality is too good just as the food. Also thaali is priced at 1450 + GST.
I was here yesterday with a friend of mine, post work looking for a good vegetarian meal and suggested by a friend we headed here.
It’s a new place and the urge to try this
This is a completely thali system place and added with chivalry service which was great.
In our thali was
Moong dal Kachori
White dhokla
Green peas ghughra
Paneer mevadi
Tendli ki sabzi
Fansi mutter ki sabzi
Baigan sambhariya
Gatte ki sabzi
Dal bhati churma
Dal tadka
Gujarati kadhi
Badam barfi
Gulab Jamun
Moong dal khichdi
And makai ka rotla
Dhai Bhalla
So much to eat and each and everything was super delicious and I loved every bite of it.
Dhai Wada / Bhalla was delicious. A must visit for a homely delicious meal.
DrPooja Davawalla Desai
+5
Sachhe man se jo vihaar karvaye Wohi he manuhaar ki khasiyat.
Sahar star has come up with another feather in their cap of having an exclusive thali restaurant in their campus serving authentic Marwari and Gujarati cuisine .
When I say authentic I literally mean the recipes are age old without any variations or twists and have a never ending list of food options that change on daily basis .
We were welcomed by the staff upon our entry and were well
Escorted to our seat . Upon reaching there Mr Deepak our server for the day greater us with a smile and made sure we were comfortable all through our dinning experience .
We started off the service by enjoying a welcome
Drink which was kacchi kairi ka Sharbat so tangy sweet and apt it did really cool us down . Following which we started off filling our thali with various delicacies . First up was the authentic daal baati churma having a plain and a stuffed masala bati to offer . Lip smacking delicious would be an understatement .
For the farsan we tried the dhokla , the patra and the moong dal kachori. Spot on . Served along with chutneys and achars they really pamper you bad .
Coming to the mains we had paneer ki sabzi , Palak mutter , bhindi sabzi , baingan bharta , gatte ki sabzi , daal , kadhi served with garma garam roti Phulka , bajra roti and puri.
What a meal but that’s not all they had khichdi , plain rice , mohanthal and Badam halwa to go with it .
I literally could feel I am transported to another city all together as the authenticity of taste and ambience did pure justice .
I highly highly recommend to come over with family and friends and devour this thali priced at 1450/- plus tax which is worth every penny if you are a true blue food lover like me .
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I was here last night, post work and my urge for a perfect thali bought me here.
As this place is in sahara star and already the ambiance was up to the mark, it’s a new place which serves authentic thali and off great taste.
We were served :-
1. Welcome drinks: consisting of saunf Sharbat and chaas. Perfect and refreshing . 5/5
2. Farsan : moong dal Kachori , White dhokla and green peas ghughra. Crispy and delicious. 5/5 for this one.
3. Sweets: badam barfi and Gulab Jamun. The taste of the sweets were international yet indian. Amazing. 5/5 for this one too.
4. Vegetables: paneer mevadi, tendli ki sabzi , fansi mutter ki sabzi , baigan sambhariya and gatte ki sabzi.:- gatte ki sabzi was delicious and won my heart. Others were perfect too. 5/5.
5. Dal and kadhi : dal bati churma: delicious. Loved every bite of. 5/5.
Dal tadka :5/5
Gujarati kadhi : delicious, light and perfect. 5/5 for this one.
6. Rice, khichri, phulka and makai ka rotla : everything was delicious and earthy.
The food here was authentic and tasted like really light and homely. Looking forward to visit here soon.
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‘Manuhaar’ is a restaurant in Sahara star, Vile Parle. A perfect melange of the Gujarat and Marwad delicacies served in a single thali. A thali of perfect gourmet delights of two states. The interior are really pleasant. They serve in copper vessels which are heavy to lift. They have different menus everyday depending on the availability of fresh vegetables daily. The food is made in pure ghee. It is featured in casually dining. Also a best place to have Rajasthani and Gujarati food. It’s been only a month since this place has started, I would really like to recommend it for all the vegetarians especially. The staff is really friendly and cooperative.
Tuesday, 20th November menu consisted of:-
1. Rose sharbat
2. Chaas
3. Mathura pedha
4. Akhrot halwa
5. Moong dal kachori
6. Veg handvo
7. Ghurga
8. Paneer masala
9. Palak mutter
10. Undhiyo
11. Bhindi capsicum
12. Gatte ki subzi
13. Dal Bhati churma
14. Tuvar dal tadka
15. Rajasthani kadhi
16. Mewa pulao
17. Steamed rice
18. Puri/ roti
19. Jowar ka rotla
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Manuhaar, located at the majestic Sahara Star Hotel, specialises in basically a mix of rajasthani and gujrati cuisines. The ambience is calm and blissful with soothing rajasthani music being played in the background.. The setup of the place is quite elegant and has a royal touch to it.. They have a polite wait-staff who are well-versed with the menu and are always available to cater to all your needs!
Coming to what we had,
A perfect melange of Gujarat & Marwad delicacies in a single thali.. 😍
The service starts with 2 welcome drinks. We were served Rose sharbat and chaas, both were quite refreshing.
Next came up the sweets, delightful Rajbhog that was garnished with aromatic saffron and my all time fav Gajar Halwa that was prepared in lots of ghee and dry fruits..
For farsan we had a good variety of options, khaman dhokla, ghugra, patra, dahi vada. We quite enjoyed these and out of the lot I loved the ghugra!
Mains consisted of :
- Paneer Masala
- Undhiyu
- Kaju Matar
- Gattte ki Sabzi
- Baigan ka Bharta
- Dal Bati Churma : Best part of the meal!! ❤️
- Gujrati Kadhi
- Moong Dal Tamatar
The mains were accompanied by puri, phulka and bajra roti, steamed rice and moong dal khichdi which was light on the tummy after having such an extravagant spread.
Overall Ratings 🌟
Food : 4.5/5
Ambience : 5/5
Service : 5/5
Stay tuned to foodie_dinks and don't forget to follow our journey on Instagram @foodie_dinks :)
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Munuhaar - Exit 25 parganas , replaced by the lovely Munuhaar. (Manama / Vinanti in Hindi) This is Blend of Gujarat/Rajasthan/Saurashtra food. They serve Only Thali Priced at 1400++ worth every penny. Its Rich cause of the Ingredients used. Guess one Filling and you are sorted for the day. 2 Welcome drinks/2 sweets/3 Farsan/5 Vegetables/Dal Batti/Dal/Kadhi with steamed rice and Pulao.
Guess the menu changes each day. After a long time had some good Indian food. Was craving for it but it was rich (loaded with Ghee and flavours)
Coming to Jal jeera Sharbat - Not exactly the one which are used to having but had a bit of sweetness added to add hence the word Sharbat. Masala Chaas was made well (locals would have loved it, somewhere close to the Kutchi beer)
Farsan - Khaman Dhokla (could have been better, a bit dry) can get sticky. Improvement needed. Kachori at the same time was done well with Moong Dal stuffing. Kothambir Vadi was a tad oily but tasted good.
Vegetables - Paneer Mewadi (would have loved had the Paneer been a bit soft though the gravy compensated) had that tangy and a bit spicy taste to it, rich at the same time.
Mutter Muthiya - loved the taste, subtle and home food. Balance of spices was just apt for the dish.
Gawar Ki Sabzi - wow, this was home food. Loved the texture taste and the balance of spices. No rocket science at the same time it was made well.
Veg Palak Saag - I did not try but my partner said it was lovely. Going by her word.
Gatte Ki Sabzi - richness written all over it. After a long time had a chance to have authentic Rajasthan food. Semi thick made of besan. Gatte is referred to as cooked and spiced gram flour dumplings with are dunked into a bit of spicy curd gravy. Loved the texture and the taste. Gravy has a lot of ingredients (curd being the main/garlic/ginger/chillies/mustard seeds/heeng/turmeric and so on) It's all about getting the balance correct. I would surely come for this dish anytime.
Dahi Vada was an addition which was made well, had the correct notes and tasted good. Soft.
Surprised to get Daal Batti Churma - very popular in Rajasthan as well as Madhya Pradesh and Uttar Pradesh. It is prepared using Lentils and Batti is hard wheat rolls. Dal has Tuvaar/chana/moong/Urad and one more which I can't recollect. Mustard and cumin play a vital role plus other Indian spices.
One has to break the Baati add the Dal, a lot of ghee some choorma and have this lovely dish.
We were given the Phulka which was good, puri and Jawar Rotla which went well with garlic chutney and ghee. Rice I skipped the Moongodi Mewa Pulao instead opted for Steamed Rice with Surti Dal (sweet/tangy/spicy this is special. Some peanuts added to it. Surat is all about sweet/spicy/tangy. Go for the Dal. Rajasthani Kadi went well with the Phulka.
Desserts - Gulab Jamun were good. Aromatic with saffron and the milk cake was rich.
Overall - a bit of fine tuning required. Overall this place is a winner by miles. Authenticity at it's best as they have got cooks from Gujarat/Rajasthan and Saurashtra. Keep up the great work. Cheers will be back soon.
Manuhaar, one of the best restaurant for gujarati and rajasthani thali. Located near international airport, easily accessible from western express highway metro station. They have different menu every day. We were attended by Mr. Jigar who served us very well. Ambience had royal rajasthani touch with beautiful paintings. Also soft rajasthani music was played. Staff was dressed in rajasthani attire. Overall had a wonderful time with Tejas Shah.. Big Thanks to the management for hosting us....
Naina - The Hungry Woman
+5
Manuhaar - True Taste of Tradition....
I was so glad to be here on Diwali; being a very big Thali fan & Manuhaar Thali for me was such a delight. This restaurant is located in famous 5 star hotel Sahara Star, very easy to locate near domestic airport.
Sahara Star Hotel is very grand & pretty, so is Manuhaar...
I loved the spacious restaurant made very beautifully, it's definitely a special experience to be here...
Manuhaar is a new Vegetarian Thali Restaurant by Sahara Star, I was too excited about this and made sure I visit and taste this super delicious food filled with lots of varieties of Rajasthani food which is by Chef Hiraram who is also from Rajasthan.
They also service Gujarati Thali's... I am sure those also would be equally awesome.
And I love their open kitchen which you can see as you enter this beautiful space.
Their menu keeps changing weekly, also they have different menu's for Lunch & Dinner.
It was one of the most authentic thali I have ever had...
My Thali had -
WELCOME DRINK
Rose Sharbat
Chaas
SWEETS
Sevai Kheer
Ghewar
FARSAAN
Moong Dal Pakoda
Sangam Dhokla
VEGETABLE
Paneer Rajwadi
Turai Moong Dal
Fansi Dhokli
Aloo Matar Tamatar
Gatte Ki Subzi
DAL/KADHI
Dal Bati Churma
Dal Tadka
Rajasthani Kadhi
ROTI
Puri/Phulka
Makai Rotla
RICE
Green Peas Pulav
Steamed Rice
OVERALL
Food 5/5
Service 4.5/5
Ambience 5/5
Hygiene 5/5
I am definitely coming back to try out Gujrati Thali real SOON!!!
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Our Ratings:
Food: 5/5
Ambience: 5/5
Service: 5/5
Value for Money: 5/5
Overall: 5/5
Location:
This place is very near to international airport in Mumbai in Sahara Star hotel. One can easily reach this location from Vile Parle station.
About the Place:
Sahara Star is a place known for its pillarless dome and its hospitality. The view of trees and water flowing through it is so serene that it will just make you calm. Amidst this calm surrounding there is a restaurant named Manuhaar, which is known for wonderful melange of Gujarati and Rajasthani cuisine served on a single palate. Manuhaar serves thali full of love made by Maharaj Hariram from land known for simple yet divine Flavours. The ambience of the place is very captivating with vintage elements as well as paintings on wall which reflects luxurious culture of neighbouring lands.
Our Experience:
We decided to spend some time by indulging our self in some authentic dishes at this restaurant in Afternoon. As we arrived we were immediately attended by Mr. Deepak who had made our experience a memorable one at Manuhaar. He explained us perfectly about the concept of Manuhaar and how they bring variety in their Menu everyday.
They serve only thali over here and it is a pure veg restaurant. The thali costs you around Rs. 1450 but trust us its truely worthwhile. The menu of thali is different for lunch as well as dinner which changes everyday. The thali consists of humongous variety of food which will make you crazy. One tip if you want to do justice to this thali just go empty stomach. To our surprise our thali had only one vegetable which was Non-Jain, so yes it is a Jain friendly place as well.
Our Thali comprised of following delicacies..
WELCOME DRINKS-
The drinks are served in cute little glasses made from china clay.
1. Jal Jeera Sharbat:
A refreshing and tangy drink perfect to start you meal with it.
2. Chaas:
A simple yet amazing drink which helps to digest your food. It was just perfect.
FARSAN-
1. Kothimbir Vadi:
Small deep fried cubes made from chana flour and coriander leaves. It was crispy from outside and soft and spongy from inside. We loved it.
2. White Dhokla:
This is a normal white dhokla with mustard and chillies on it.
Vegetables:
1. Paneer Mewadi:
Soft cottage cheese cooked with rich red gravy spicy to taste.
2. Bhindi Sambhriya: Stuffed Lady finger stir fried and cooked in Gujarati style. It tasted good.
3. Mutter Muthiya nu Saag:
Small balls of Muthia cooked with green peas. It was sweet to taste but was truely delicious. Highly Recommended.
4. Baigan ka Bharta:
This was the only Non-Jain dish in the thali. It was spicy and full of flavours. We loved it and had it twice. It tasted best with any Rotla. Highly Recommended..!!
5. Gatte ki Sabji:
This is authentic Rajasthani dish which had gatta cooked in spicy gravy. It was made perfect.
DAAL/KADHI-
1. Daal Baati Churma:
A Rajasthani Thali is incomplete without this dish. They had normal baati as well as masala baati which had green peas stuffed inside baati. These baati are served with spicy moong daal and churma. It was divine.
2. Surti Daal:
Daal with perfect consistency and sweet to taste. If you like your daal little bit sweet you will fall in love with this daal. It was typical Gujrati style daal.
3. Rajasthani Kadhi:
This one is a tangy kadhi cooked in Rajasthani style with spices. It tastes best with pulav or rice.
RICE-
1. Kaju Moongodi Pulav: Rice stir fried with moong daal vadi kaju and spices. It was spicy and tasted good with Rajasthani kadhi.
2. Steamed Rice:
It is normal steamed rice served in bowl.
SWEETS-
1. Kaju Katli:
They had our all time favourite Kaju Katli on their menu that day which made us happy. It was delicious to taste.
2. Gulab Jamun:
Soft and Spongy gulab jamun were served piping hot which made it taste even more delicious. It was garnished with cut almonds. It tasted good.
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Hotel Sahara Star has now a new restaurant for a #thali lovers. One of the best thali ever had. The Sahara Star can be easily located on Google maps.
The Manuhaar is known for its authentic #gujarati and #rajasthani food delicacy. The chef is also from Rajasthan, to maintain the food flavors. And i must say they have done it very well. The restaurant is located at one level below the ground floor. The are so supportive, they will guide you for reaching to the restaurant. The hospitality was just exceptionally well.
Must say the taste and the flavors are one of the best ones. They have open kitchen, so that we can see what is cooking. The main thing is they will serve you the fresh food only.
Manuhaar is having variation in its menu. And its keeps changing on weekly bases. Even the menu is different for lunch and dinner. The Manuhaar thali.(unlimited) has a Price of rs. 1450 + tax. Their 90% menu can be served JAIN. So there is option for jain as well.
In our thali it consists:
Welcome drink (rose water): Basic rose 🌹 water to start your meal is a perfect way. The chilled rose water was good in taste.
Thali had total of 4 farsan (appetizers) Sandwich dhokla: white dhokla sandwiched with a mint chutney.
Ghughra: stuffing made from veggies and green peas. This was filled inside a wheat dough. It was a samosa with different shape.
Dal bati: its a rajasthani appetizer served as a fried wheat dough and a dal. This was totally yum. The bati (fried wheat dough) had 2 versions, a plain and a stuffed one. Must taste it once.
Dahi vada: An Indian appetizer which has a vada made up from daal. And its garnished with lotts of chilled curd and Indian spices. The vada was soft and the curd Wasn't sour. Overall liked the dish.
In sweets they had.
Kalakand: A sweet made up from milk. This was really an amazing creation. Must try this once.
Angoor rabadi: mini Rasgulla dipped in to amazing basundi. So amazing flavors and thick basundi was just perfect.
The Manuhaar offers 5 vegetables in a meal out of which 1 would be paneer based, 2 pure vegetables, rest 2 will be authentic gujarati or marwadi vegetables. We had,
Paneer sabji (#sabji 1)
Guvar (aka cluster beans) (#sabji 2)
Mix veg. (#sabji 3)
Sev tomato (#sabji 4)
Gatte ki sabji (#sabji 5)
Along with the vegetable they also serve daal and kadhi for rice or khichdi. Both were super tasty and nicely going with steam rice and a khichdi.
Along with the vegetables and a dal they had served 3 types of rotis which were
Fulka roti
Jowar (sorghum) roti.
Puri
All 3 were going well with one the vegetables. So there is enough choice for us, what to eat and what not to.
At the end the meal was completed by Chaas.. It had Coriander in it and because of that it tasted very refreshing. Must try.
Overall had a great time. The dishes and the service over here is really appreciated. The chef and a staff (mr. Jigar) had given us very memorable experience. Big thanks to the Management for amazing hospitality.
Worth visiting the place for trying the super delicious thali.
Follow me on Instagram: @foodiefirewall_tejas
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Manuhaar by Sahara Star
Manuhaar, truly reflects the actual homestyle cooking of Gujarati , Marwari & Rajasthan. The tradition of lavish meal cooked by the Maharaj in royal family is truly adapted here. Each and and every dish was just outstanding. The flavors, blends, spices and aroma from each every dish served was outstanding.
Manuhaar, truly is the best experience we ever had in this guj- Rajasthan cusine.
Ambiance:
Sahara Star always has excelled in giving best of everything for all its patrons. Manuhaar is another example of its finest creation.
Great service and also ensuring you have best time .
The Thali concept is surely the best way where family gathers together to relish food and conversation.
We visited this place on Friday afternoon for a family lunch.
We had:
Welcomed with
-Chaas
Rose water with some black salt added to it , to balance sweetness.
Condiments & Munchies around Thali:
Home flavor Mirchi Achar, Ghee, Chutneys, Chunda, salad &Papad. A must for every thali.
Farsan:
Kothimbari Wadi was just outstanding. Soft & Moist from inside with beautiful flavors.
Palak Dhokla was soft, with heeng tadka. A very traditional method adapted by the chef to give the wow factor to every dish served.
Some Sweets:
Gulab jamun & Kaju Katli, served . Again, very less on sugar. The way we like it.
Mains:
Dal Batti & Churma: A must in every Rajasthani meal. Just fabulous. Dal Batti was good. Churma was just amazing.
Some sabzi:
Bhindi Sambhariya: a home style dish of lady finger with lovely stuffing.
Baigan Bharta: Not a person to relish aubergine. But, this was really delicious. The garlic flavor in the gravy was really good.
Paneer Mewadi: A yogurt gravy base with paneer and spice. Very nice.
Mutter Muthiya: One of the favorate green dish of Gujarati with besan kofta.
Gatte ki sabji: a very traditional sabji, simple ingredients & bold flavors.
Some dal & Kadhi with some JOWAR ROTLA, Puri & Phulka to relish
Dish of the day:
Kaju moongwadi pulav
Fried in ghee the moongwadi, with basic spice in rice and cashews to give the sweetness.
This was by far the best rice preparation we have tasted by any chef.
Chef Hiralal's Amazing experience in traditional gujju/ Marwari cuisine truly reflects in this thali.
The selection of each ingredient, giving variations in flavors, perfecting it to its true origin taste. Each and every dish served requires alot of skills to get this kind of taste. Love the details the chef has taken care for.
If you wish to try the Authentic Delicious Thali, there is a must go
Highly recommended.
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The Traditions of Gujarat and Marwad
India’s eclectic culture has lured people from around the world. The global
citizen is by and large aware of the dynamics of the Gujarati and Rajasthani
culture. But experiencing the nuances of those cultures on the palate tells of just
another spellbinding experience! Manuhaar is one of the newest restaurants at
Mumbai’s plush Sahara Star. The restaurant offers the choicest variation of
Gujarati and Rajasthani cuisine.
The décor is soothing, and the ambiance has city dwellers gleefully cutting off
from the hustle and bustle of the outside world. A traditional soft instrumental
plays in the background totally easing my senses.
I was warmly welcomed by the team Manuhaar; and was served by Deepak. He
certainly put his experience to work and ensure that I got nothing but the best on
my table. Each dish was immaculately presented. Deepak also ensured that the
food delivered to my table was piping hot!
I started off with a delicious welcome cooler of butter-milk (Chaas) and Sauf
Sherbet (delicious Fennel seed cooler).
After the coolers I tried the lip-smacking ‘Farsaan’ or what is commonly known
as the starters. The famous Gujarati starter ‘Handwa’ was simply delightful. It is
concocted using an array of lentils and pulses, which is pounded and mixed with
vegetables and baked in a traditional kiln. The dish is healthy indeed, and has
been famously regarded by the westerners as the Indian cake. The ‘Aloo Tikki’s’
were just as delightful. They had a crispy outer, and was delicious on the inside.
As soon as we were through with the biting’s we moved onto the mains. My dish
was topped up with an array of vegetables that included ‘Paneer Nagori’ (A
cottage cheese delight), Turai Moong Dal (A vegetable and lentil mix, a Gujarati
speciality), ‘Fansi Dhokli’ (French beans coupled with pulses dumplings), ‘Aloo
Mutter Tamatar’ (A Rajastani special that translates as a mix of potatoes, peas
and tomato), and last but not the least is the delicious ‘Gatte ki Sabzi’ (A
vegetable made from Gram flour and cooked in creamy yogurt, a Rajasthani
special). My vegetables went very well with the hot and fresh yet paper-thin
‘Phulka Roti’s’, deep friend golden ‘Pooris’, and corn flour flatbreads.
The Rajasthani’s and Gujarati’s have a very balanced diet, and their meals are
never complete without a rice dish. I was fortunate to experience the ‘Meva
Pulav’ (A rice dish completed with an array of dry fruit and spices). They also
offered the steam rice that could go along well with the Rajasthani special ‘Dal
Bati Choorma’, or ‘Masoor ki Dal’, or the delicious ‘Rajasthani Kadhi’ (made from
a yogurt and gram flour mix.
My meals always end on a sweet note, and I shamelessly dug into the ghee rich
‘Ghevar’ and the ‘Sevai Kheer’ (A Vermicelli and milk preparation complete with
dry fruits and topped off with a rich smattering of saffron).
All in all the experience was simply delightful! I certainly look forward to visiting
the Manuhaar again.
1TeaspoonLove®/Vishakha
+5
New restaurant at the beautiful Sahara Star, Manuhaar is an all vegetarian Gujarati Rajasthani Thali Restaurant.
The food here is authentic, flavorful, balanced, homely and delicious.
The ambiance is beautiful and gives a great dining experience.
They serve 2 drinks, Papads, 3 appetizers, Dal Bati churma, 5 vegetables, Roti, rotlo and puri, 2 desserts and pickles.
Loved the food here. The service is fantastic.
Definitely a must visit to this place.
1teaspoonlove totally recommends
Food 5/5
Service 4.5/5
Ambiance 4/5
Vfm 4/5
Return index 4/5
Me and my friend were looking to try out a Royal Lavish North Indian Thali somewhere close by that's when we came across Manuhaar. Their Diwali Offer attracted us to get over here, thali only for 1450Rupees, which is valid till 8th November, 2018.
Coming to ambiance, they have got a royal touch here- with artistic monuments and paintings, royal plates, lavish comfortable seatings and yes even the staff are dressed in Rajasthani Style. Their open kitchen is also really eye catching.
The cuisine over here is Marwadi and Rajasthani, so yess ghee is almost in every food here.
One more thing i forgot to mention- their Thali keeps on changing everyday, even not same for Lunch and Dinner on the Same day :-)
I am glad that when we were here i got to try-
Daal Bhati Churma, Gujrati Kadhi
The Food Auror(Naila Kazi)
+5
We were at the restaurant for dinner last evening. It’s Sahara Star’s all new outing specialising in Gujarati and Marwadi Fare. The dishes they serve are done in crockery typical to the region.
Their service is as brilliant as any other restaurant of Sahara Star. Always smiling and helpful. Can’t really have any complaints there. The menu changes daily with regards to the main course and dessert but some offerings like daal bati churma, dahi wada, chutneys stay common. They offer some 16 different types of chutney.
The welcome drinks are chaas and kokum serbet. The farsan is moong dal Kachori and khaman dhokla. The khaman was the softest fluffiest that we have had to date. For the main course veggies we tried the paneer nagori, phool Gobi mutter, Gatte ki sabzi, Tendli and lauki. 5 varieties in total.
For the daals they had the yellow daal and the Gujarati special kadhi. This was accompanied with a basket of different rotis as well as dal khichadi and plain rice.
Desserts were the decadent Rasmalai and pineapple halwa. Loved the concept and the food served was top quality. This place is a special recommendation for a hearty thali.
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Manuhaar – If you are looking for some extravagant thali especially a great combination of Gujarati & Rajasthani, then think no further and head straight to this latest iteration of Sahara Hospitality. Situated at 00 level next to E.A.S.T, this place exudes luxury, quaint and one of the classy thali places in the vicinity. I loved the ambience; copper cutlery used which shines across all the tables and the open kitchen concept. Priced at Rs. 1450/- without taxes per thali, this place is surely one of the sought after places to watchout for if you are around that area.
So being a thali it was a set menu and we started off as below
We were welcomed with Kokam Sharbat (Rating 5/5) – was so well balanced on flavors and perfectly masalaoed and Chaas (Rating 5/5) was perfect, not too salty or too sour.
Post that we binged on farsans like Khaman dhokla (Rating 4/5) – soft, fluffy and tasty, Kachori (Rating 4/5) – Hard shell on outside and good stuffing of veggies on inside to start off with and Dahi Wada (Rating 5/5) – The best thing in farsan I think as the dahi was so well served with balanced sweet and sourness and wada accompanied innit was too yum.
For mains we were presented with 5 sabzis viz. Gatte Masala (Rating 4/5), Paneer Nagoori (Rating 5/5), Phool Gobi Mutter (Rating 5/5) and Parwal Tendli ki Sabzi (Rating 4/5) These were accompanie with Puri/Phulkas and mixed rotla. Out of the entire lot, paneer was a standout in terms of taste whereas the parwal tendli ki sabzi was slightly higher on heat side. Overall mains were delicious to binge on and am sure one cant eat all sabji more than once as they are so good on taste and quality and pretty heavy to binge.
By this time you are mostly satiated with the heavy yet soulful food but then there lies Rice and dals as Plain rice khichdi (Rating 5/5) and steamed rice with Yellow Dal (Rating 5/5) and Gujarati Khadi (Rating 5/5) Lastly we were savored with Dal Bati Churma (Rating 5/5) – They were so good and satisfying to eat. Loved gorging generous ghee on khichdi and khadi.
For desserts they served Ras malai (Rating 5/5) and Pineapple Halwa (Rating 4/5) – Best out of the lot was ras malai whereas in regards to halwa felt something was missing in regards to overall taste but nonetheless good to eat.
Overall I loved their hospitality and their overall food offering. It certainly is on my best thali list in Mumbai hence I give my overall rating as 5.
Khalid Shaikh (TheFoodieNawaab)
+5
31st restaurant to be rated a complete 5on5 by me. 4 is for the food and 1 is for the outstanding smooth service offered.
Manuhaar is located inside the lavish Sahara Star hotel and it is easy to locate.
This was my 3rd visit to this 5 Star hotel and trust me every time it feels great to be here. The property as a whole is amazing and if I talk particularly about Manuhaar the ambiance is nicely made with elements taken from both Gujarati & Rajasthani cultures. The walls have nice paintings and antiques are kept all around. They have a live kitchen which is always a treat to see. The seatings are comfortable and options are great for all types of groups.
As this is a Marwad & Gujarati Thali restaurant the menu changes on a daily basis with new dishes served. Priced at 1450/ excluding taxes I found it pricey but fine dine and 5 star so can't complain about that.
I went for dinner and the service was quick. Special thanks to the Floor Manager Mr. Satish & Staff Ajay who were super attentive and they took utmost care of everyone by bringing fresh items from the kitchen whenever someone was asking for it.
The Thali consisted of the below items -
Welcome Drink -
Pudina Sherbat.
Chaas.
First time drank the entire glass of chaas as it was good however the pudina sherbat was outstanding as it had amazing flavours which were not strong hence drank on a repeat mode.
Farsan -
Handwa.
Makai Tikka.
Peas based handwa was slightly dry but tasted nice and the makai tikka was excellent as the juicy corn went well the spicy filling.
Vegetable -
Paneer Ranwadi.
Fansi Dhokli.
Turai Moong Dal.
Gatte Ki Sabzi.
Aloo Mutter Tamatar.
I liked the mix match of bold & subtle flavours together used perfectly. The Rajasthani dishes had nice strong masalas used and on the Gujarati side it was less masalas yet tasty dishes served. But I liked the Marwad vegetables more as they were amazing.
Dal/Kadhi -
Dal Bati Churma.
Yellow Dal.
Gujarati Kadhi.
The dal & Gujarati kadhi were basic yet tasty however the dal bati churma was delicious to the core. 2 types of bati used one normal and other with chilli, green peas paste used inside soaked into desi ghee served with dal and topped with churma was amazing. The bati was not hard and it was indeed the best dal bati churma I have had till date.
Roti -
Puri.
Phulka.
Makai Rotla.
Rotis were great but the Puri was amazing.
Rice -
Khichdi.
Steamed Rice.
The khichdi was light and tasted good.
Sweets -
Ghevar.
Sevai Kheer.
Both the sweets were tasty, delicious however the ghevar was incredible.
On the Table -
Spicy & Sweet Chutney.
3 types of Pickles.
Desi Ghee.
Papad.
So Manuhaar serves an amazing mix of 2 cuisines perfectly with great options and perfect ambiance. Hence this place is highly recommended.
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We visited this newly opened Manuhaar at the iconic Sahara Star yesterday. The restaurant severs the thali, primarily showcasing the authentic Gujarati and Marwadi delicacies.
The place very spacious and brightly lit. The brass plates and bowls are placed on the table, therefore, once you are seated the humble staff just begins to serve each course.
It starts with refreshing kokum Sharbat & chaas followed by dal Bati and farsaan items. Then comes the variety of vegetables, dal and Indian bread, dessert.
Some of preparations were exceptional. In fact, all the dishes were cooked and tasted the way we make at home. The dishes were not overpowered with ginger, garlic or powdered spices. We really enjoyed the dal bati and gatte ki sabzi. The bati had the perfect texture. The gatta was soft and flavoursome. To be honest, it was more delicious than the one we had in Rajasthan.
Although, I was expecting the classic ghewar or moong halwa in dessert, the angoor basundi was still satiating.
All the severs were very courteous and they top it up your empty bowls with humble smile.
To conclude, our overall experience at this new place was very satisfying. Thank you team Manuhaar.
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Manuhaar As the Name Says Some Peaceful Vibes You Will Get Here.Located in Sahara Star Ground Level , This Place is Something To Visit For Their Authentic Gujarati and Rajasthani Food.Quite A Good Place to Visit With Family.Place has Everyday Menu which Serves Delicious Food Mainly The Sweets.
Ambience:
Casual Dine In Place.Seating Area is Good comprises of Sofa Seating and Also Chairs.Open Kitchen Area and Soothing Music.Some Really Good Traditional Vibes.One Will Feel Homely,
Service :
Our Visit was Amazing.Service Provided was Quite Good.Special Thanks o Mr. Jigar Who Hosted a Us Very Well Giving Every Single Details of Dish.
Cost: Talking About Cost The Thali Costs Rs.1450/ excluding Tax which is Quite Good.
Food.
Combination of Gujarati and Rajasthani Food in Whole Huge Thali.Just Cant Get Over It.
Starting off with some Welcome Drinks ,
Jaljeera and Chass which was Refreshing and Good in Taste .Chass is Mandatory for Every Gujrati.
Some Farsan ,
Damni Dhokla : Soft Spongy Dhokla which was Just Good and Texture Taste Amazing.Blend of Various Dal and Spices with That Indian Tadka.
Ghughra: In Other Words Also Known as Karanji. Mainly its Sweet bt here as in Farsan it was Stuffed with Green Peas.
Dal Baati Churma:
Dal Baati Churma Is Most Famous Dish in Rajasthan.Delicious Baati Poured with Hot Tempting Dal And Drizzled with Pure Ghee.
Dahi Wada : Fresh Dahi Bhalle.Lovely in Taste.Dahi was Thick Fresh topped on wade with some Chilli Powder.
Then We Got Served with 4 Types of Sabzis,
Palak nu Shak, Paneer Sabzi, Gatte Ki Sabzi and Kaju Karela.
For Me Who dnt Eat Karela it was Damn Surprising.Just Loved it.The Texture and Flavours of Kaju with Karela mixed so Well that Bitterness of Karela Just Swiped off.
In Rotis :
Phulkas, Bajra no Rotlo, And Hot Puris.
Steam Rice, Delicious Khichdi Served with Tamatar Dal and Gujrati Kadhi.
In Sides, Papad Some Chutneys and Pickles.
And then Sweets.
Most Loved Sweet For All Gujrati.
Gajar ka Halwa: Dessert Lovers This was Heavenly Delicious.Gajar Ka Halwa Perfect in Sweetness and Topped with Dryfruits.
Also Had Rajbhog.
In Short Manuhaar Lovely Place To Fulfill Your Cravings for Truly Amazing Thali Goals.
Cheers.
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WHERE IS IT !?
Manuhaar is located inside Hotel Sahar Star, it's near the domestic airport.
WHAT DOES IT SERVE !?
Manuhaar is a vegetarian thali restaurant.
The unlimited thali restaurant has a rotational menu and serves delicacies from rajasthan and gujarat.
WHAT I LIKED THE MOST !?
VEGETARIAN THALI -
The thali consists of two welcome drinks, steamed farsan, fried farsan, five vegetables, dal, kadhi, steamed rice, pulav, roti, puri and two sweets.
Dal bati churma along with condiments and papad is also offered.
Here is what I liked from the thali -
Jaljeera as a welcome drink was nice and refreshing.
The mashed green peas kachori given as a appetizer was crispy yet moist, I enjoyed it with the sweet tamarind chutney.
The mains consisted of paneer jodhpuri, turai moong dal, chana masala, methi moongodi and gatte ki sabji.
I liked the paneer jodhpuri, it had a yogurt based gravy. Even the moongodi with methi was a unique preparation, I paired it with the dry fruits loaded mewa pulav.
The indian dessert of badam halwa and kesri kheer made up for the perfect ending.
WHAT'S MY TAKE !?
Manuhaar is a marwadi term which literally translates to appeasement.
Manuhaar is all about enjoying the traditional delicacies of rajasthani and gujarati cuisine to your hearts content.
Their pleasing ambiance and hospitality give you a memorable experience.
![Zomato]( "Recensione")
Manuhaar, probably means pacifying or soothing and this place defines that to the core. Firstly I am probably the biggest admirer of this hotel property overall cos this is a calm, cool, serene and green world inside the real world filled with noise, pollution and heat. Somehow I feel totally relaxed once I step into Sahara star. The various speciality restaurants have won my heart several times and this time Manuhaar too didn’t fail to bowl me over. The restaurant is based right amidst the beautiful breathtaking ambience of water and plants around with the most remarkable and appealing looking view of the hotel dome. Once inside, it’s a journey to Gujarat and Rajasthan all the way, right from the wall art, the art pieces which adorn the rows and of course the hearty and phenomenal meal. The chefs are experts hailing from these states and who specialise in the most authentic and indulgent dishes of these states.
So it’s a thali which consists of various bowls and more bowls and even more bowls. It’s endless love served in each bowl is all I can say. Make sure you are here on an empty stomach to do complete justice to the meal. The feel of the place, service and the thali layout is so majestic and royal that we felt nothing short than the blue blood. The service deserves a standing ovation as always. They just don’t falter anywhere and there is no chance one can complain. They are perfect to the T.
Our meal last evening was in the form of these dishes,
1. To kick start the meal we were given jal jeera sherbat. This was perfect. Tangy and full of Masala but yet subtle.
2. Chaas. The best drink to accompany any thali.
3. Rajbhog. We were offered 2 sweets. One of them was rajbhog. All I can say is we couldn’t stop relishing this one at one serving. Fresh, soft and rich. Perfect amount of sugar was used and the inside of the rajbhog was stuffed with loads of dry fruits.
4. Gajar halwa. Though still not in season but still so sumptuous and blissful. The flavour of pure ghee just came through in each bite.
5. Damni dhokla. This was a khaman dhokla with a nice tempering of mustard seeds and curry leaves. The flavour was slightly sweet just how khaman dhokla should be. Perfect.
6. Ghugra. A favourite of the thali lovers. Especially made during winters with green peas etc. was crispy outside and melt in the mouth on the inside. Perfect again.
7. Paneer masala. Not a regular gravy in a thali but due to popularity it’s made it way here. Was good.
8. Gatte ki sabzi. Excellent. One of my favourites and this was simply outstanding. A nice tangy flavour.
9. Baingan ka bharta. Full of spices and flavours. Again a dish which needs to be applauded.
10. Patta gobi subzi. Cabbage and green peas made exactly the way made at home. Soul food truly.
11. Palak ka saag. Loved loved loved this. It had a fantastic texture and the flavour of ghee just couldn’t get off my palate. Excellent.
12. Dal baati churma. A Rajasthani signature dish. Not a fan but I can easily say this is one of the best I have had.
13. Dal tamatar. Just a basic dal. Nothing overpowering and no major flavour. Was ideal to be relished with some steam rice.
14. Gujarati kadhi. Wow!!!!! This was the most striking flavour I have had in a long time. Loved it beyond words. A perfect balance of sweet and sour.
15. Puri, phulka and bajra rotla. 3 options in breads to suit each Maincourse and also to suit individual taste.
16. Moong dal khichdi and steam rice. I’m a khichdi fan and can survive on it lifetime. So I thoroughly enjoyed good portion of this.
In start a tray full of pickles, chutneys and pure desi ghee was placed on our table so that each could be enjoyed with the meal to follow.
This extraordinary opulent meal ended and our faces were gleaming with happiness and contentment. Regional meals are so much more welcome than fusion food trends. This was my kind of a meal and I would love to come here at every craving for such meals. Highly highly highly recommended by me. Do try.
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