One of the most exciting dinner of my trip in India!
Wide selection, the team guided me in a very balanced and amazing selection of Indian specialties - loved everything!
Don’t miss the dessert (I was lucky enough to try three of them!)
Price more than fair considering portions, quality and super kind and informative service!
Very very recommended for all types of visits (solo/ romantic/ family/…)
Rarah gosht, gnuchi rarah are must try along with their special dal bukhara....but honestly along with these all and my all time favourite kulfi falooda we liked the chef special papaya sweet pickles, which exclusively you will get it in ITC Parel..special thanks to head chef Muhammad Sharif & his amazing chefs team who made our each visit so memorable with their specially curated dishes and culinary expertise. Sandip & Pinkesh as attendant are very caring towards guests
Good ambience and you will generally find a place out here for dinner.
I am not a big fan of the Indian food here as compared the ITC andheri or even st regis sahib room.
The food is okay, a little bland.
They dont go outside the menu.
The standard vegetarian order is
Aloo starter
Paneer kurchan
Dal bukhra
Wariqui roti
Also dont miss the pan at the exit. Mitha pan is better then sada
Amazing experience. The staff not only is polite they are also very considerate of your need. Since I had my Australian friends along, they made sure that special attention to detail was given making their dish in terms of spices quantity in the food
Amazing food experience. Food quality was lip smacking good...highly recommend this place for some authentic kebabs. Our severe for the day was Mr Kurri and Mr Anil. They were very courteous and gave us a Good service. Overall our Wedding anniversary Dinner was very good and Satisfying.
Beautiful food. Everything was impeccable.
Delicious Middle Eastern dishes. It was a great experience. The food tasted great and the ambience of the restaurany was mind-blowing. The live music is a plus point to the restaurant.
The kebabs were delicious. They are serving authentic seekh kebeb.. must try. The items was budget friendly and more number of choices are there in the menu.
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This is one of, if not the best Peshawari / North Indian place in the south side of Mumbai. I was introduced to this place by my dad and then ever since, I simply love visiting this place. K&K have a variety of menu with Nawabi food options for both veg as well as non-veg.
I love this place especially for their Jhinga Ajwaini which is basically their own grown jumbo prawns marinated into various spices. I simply have never tasted prawns like this and its one of the must have over here. Another starter on their menu is ofcourse Murgh Angar for chicken lovers and Tawa Gosht for Lamb lover.
For vegetarian, i would definitely recommend their Dal Bukhara (Dal Makhani) which is simply awesome.
The ambience and the vibe of the place is very Royal and Nawabi. The staff is extremely courteous, humble and helpful. We were guided by Mr. Srinivasan for our food selection and his suggestions were found helpful. The restaurant even gave us a special birthday cake since we were celebrating my birthday one day and that was extremely generous gesture.
The prices are a little bit on the higher side, and the quantity definitely serves 2-3 people easily.
I would definitely recommend going at least once to this place and try the food that was made for the Nawabs. An overall rating of 10/10 for the food and the ambience.
Must haves :- Tawa Gosht with Tandoori roti, Dal Bukhara
It was my son's bday and Murali helped make it really special. thanks
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