Reviews 180 Degrees

Located at the most convenient spot for traveling best hotel experience you can really have here with dining or living in

I had order online food from 180 degree Radisson, they have recently started the online delevery, the food was awesome, outstanding, and the main things they had delevered the food on time, and they have maintain all the safety protocol, I am surpise when I received my food I saw they had wrote down all the details like chef name, Steward name & the delivery boy name with temperature
. I recommend this place if anyone is planing to order online food this is the perfect place to get the 5star experience.

If your special Day is celebrated at the best place ...the outcome is Happiness. Thank you Team Radisson.... especially..Sourav.......Vasim ..Sourav is 100....he took care of everything in details. ...the food ..the service..the ambiance..the hospitality...omg couldn't believe. it's the best place to get pampered ...feel special...and experience the best. ...Good luck team Radisson

This restaurant is located inside the Radisson Mumbai Goregaon. Sampled their different range of curries. I would highly recommend the Goan Prawns Curry which was excellent. Spicy and a very nice aroma. Staff there was excellent and provided very attentive service. Special thanks to Yash who provided exemplary service! This place is worth visiting!

Our dinner experience at 180 degrees was absolutely wonderful. We had Chinese starters and Indian main course, and they courteously threw in desserts as well. 
Thankyouu:)

I have been here thrice
What I Liked : 
> Chicken salad
> chicken canapes
> Spanish potatos
> Cheese platter (there were 3 kinds of international cheese)
> All deserts
> Mutton biryani

Other was good but not interesting for me

Starters not interesting, but salad part was interesting for me

Lot of variety, you will find several interesting things

Menu was different all 3 times, sometimes menu was interesting for me, sometimes it was not so interesting

Pizza was missing

Recently visited this place for a late night buffet. Nice place you if plan to have a relaxing lunch or dinner. Good variety of cuisines, the typical stuff Indian, continental and sweet dishes.

Good food, value for money. We went for buffet breakfast at 180* along with our parents.

The staff was really courteous, always up for helping us.. the food was good with a good spread and multiple options. Definitely value for money..

Family outing at the Radisson goregoan 180 degrees , it was an excellent experience we would love to visit again specially for the courtesy and warm welcome by chef kamlesh and team food was outstanding

Visited this place for their Malvani seafood festival. The place was extremely lit up.
The ambience was made according to the festival to get the feel.
Coming to the food , Very surprised to see every Malvani dish on the menu. From seafood, to vegetables to desserts and snacks everything,
The food was detailed in so well,
Totally loved this experience. Would definitely visit Incase I get to know more of such speciality dinner themes. It was an honour.

180 Degrees
180 Degrees restaurant is inside the Radisson, Goregoan. It's on the SV road and is easily locatable.

I had been here for the malvani food festival. The place was decorated giving you the malvan coastal vibe. Also the music being place was malvani music.

Coming to the food, it was a buffet with a hell lot of options.

There were various vegetarian and non-vegetarian starters. My favourite ones in veg were paneer chilli and gobhi manchurian and in nonveg were pomfret masala fry and rava fry.

The options for salads was huge too. Check the picture of the salad section with the review.

There were some live counters serving items like kothimbir vadi and tandalani bhakri.

The spread for the main course was no exception. It wasn't restricted to only malvani, there were chinese items too. My personal favourite items from the main course were mutton matka curry, crab curry and the chicken curry. All three tasted heavenly with the chapati.

The dessert counter was set on a small boat that malvani people use for fishing. It included khopra barfi, rava laddo, chamcham and also some diwali snacks like shankarpali, chakli and karanji.

The malvani food festival is on till the 24th of November and I'd highly recommend all the malvani and nonveg lovers to visit.

You'll can check more pictures of this festival on my Instagram @thecamouflagedfoodie

https://instagram.com/thecamouflagedfoodie?utm_source=ig_profile_share&igshid=1sk7r0ztb71uj

Had a chance to visit this place for its malvani food festival
And i am so happy!
The buffet spread was amazing.
The thai green curry with thai rice from buffet was really tasty.
They had a live sea food counter. Live bhakari, sabudanawada, batatyache kaap counter.
They had a vast dessert spread, and ice creams too.
I loved the food, Hospitality, ambiance everything!!
You must visit 180degree while malvani food festival is on!

1330 hours, Nov 17, Sunday, Goregaon

The Precis (Quick Review)

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#fivestar #prechristmas #massivebuffet #multicuisine #lazybrunch #indiandesserts #lapofLuxury

The Prelude:

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Radisson Mumbai is a beautiful property located in a premium location in the heart of the city on SV Road, Goregaon. Helmed by Rafiq Balwa, the Executive VP of The Balwa Group, this is a 98- room hotel operating for a decade (erstwhile Sarovar Portico) and boasts of 11 event venues, an all-day dining restaurant, 180 Degree, a rooftop eatery called Tipsy Terrace and the Liquid Lounge bar. The hotel has undergone some extensive changes in the lobby, rooms, corridors and other public areas, also adding six therapy rooms managed by Tattva Spa, as a precursor to the rebranding of the hotel in Dec 2018.

The Premise:

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So this was an occasion of Pre-Christmas celebration – this was a cake-mixing event. Where you are one of those select few who is sent a personalised invitation to this gala event. Where you are an esteemed participant to the age-old tradition. Where the event is frequented by some recognised personalities and the paparazzi. Where you are given a two-cent tour of the entire property including all its three restaurants. And where you are regaled with a humongousss buffet brunch.

The Personality:

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I got the opportunity to meet Kamlesh Rawat, the Executive Chef of the place. Kamlesh has a rich ‘Chef’fing experience with a trail of brands – including Marine Plaza, Hyatt Regency andWestin, Australia behind him. And now with this property for the past seven years or so. Here he arranges for a Multi-cuisine buffet – Indian, Oriental and Continental.

And I got to meet Iftekhar Mehdi, the GM of the place. Iftekhar has been with the group now for more than six years, and is responsible for complete operations of the place, including management, staffing, marketing, sales, and profitability.

The Process

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“Every two months we have a lab testing of food. We have a Hand swipe test during every food tasting session, Besides the kitchen, we are also very particular about staff grooming. We spend lacs of Rupees per month only on hygiene. “

“Likewise, we are over sensitive to the quality of food. We use Sunflower cooking oil. We do not use artificial colours or sweeteners or processing agents. We do not use MSG – we replace it with the zero per cent MSG Aromat. We use around sixty types of Masalas in our Indian food. We have over five different R and D tests before the material enters the kitchen. We bake our own bread and cakes. Our desserts, except for ice creams (Pestonjee), are all in-house. We hold a variety of food festivals, one every three months.” Whew!

The Platter:

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Okay, so then the fireworks started:

​Welcome Drink: Litchi Sharbat

Soups: Mexican Tortilla Veg Soup, Taiwanese Lamb Noodles Soup

Salads: Exotic Veg Salad, Non Veg Salad, Chicken Roulade Platter, Sprouts, Shawandar, MelonSalsa, Tazatki, Taboule, Hummus With Pita Bread, Mexican Nachos, Veg Canapes, Non VegCanapes, Assorted Veg & Non Veg S/W, Assorted Veg & Non Veg Sushi

Continental Live: Pasta Station With Choice Of Sauces, Omelette Counter (Masala/Cheese/Plain)

Starters: Corn Cheese Rolls, Mexican Meatballs (a tad uncooked), Mix Veg. Dimsum Crispy Eggplant in Spicy Garlic Sauce, 5 Spicy Roasted Chicken, Hara Bhara Kebab Murg Kali Mirch Tikka, Prawns Koliwada

Main Course: Mexican Roasted Potatoes, Veg. Enchiladas, Cajun Pepper Chicken, Taiwanese Style Veg. With Cashew Nuts, Taiwanese Style Spicy Chicken (extremely well made), Taiwanese Style Chilli Fish, Taiwanese Veg. Fried Rice (super stuff), Taiwanese Lo-mein Noodles, Gosht Dum Biryani, Konkani Chicken Curry, Paneer Tikka Lazeez (Jain), Veg. Jalfrezi, Achari Baingan, Kali Mirch ke Aloo, Lasooni Makai Palak, Dal Makhani, Steamed Rice, Boondi Raita

Live Counters: South Indian Dosa Counter (Plain/Cheese/Masala), Chowpatty Chat, Bombay Sandwich, Tawa Halwa

Assorted Desserts: Dodha Barfi, Kesari Rasmalai, Motichoor Ladoo, Marshmallow Jujubes, MiniDoughnuts, Jelly, Assorted Lollipop, Dry Fruits Malabia, Galaxy Gateau (E/L), Tiramisu, LemonPie, Oreo Pudding, Bohemian Cake, Cassata Mousse, Blueberry Tart, Pineapple Pastry Ice cream station: Shahi Gulab/ Mango/Vanilla/Kulfi (Choco chips/Butterscotch/Rice Crisps/ Vermicelli)

The Programme:

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After the meal was done, at around 1530, the cake mixing event started. And there we were,donning aprons and head cap and hand gloves. Standing in a row in front of a long table which had goodies spread all over it – raisins, jellies, plums, tutti-frutties, pistachios, shaved almonds, cashew nuts, ginger flakes, currants, prunes, figs, apricots, cherries. And then, around twenty-five bottles of various spirits were brought in, and the liquor flowed on the table like there was no tomorrow. We were asked to crush and mix the ingredients for twenty minutes or so, which we eagerly obliged. After the process, the mash was swept into a barrel, to be preserved for a month to ferment, till Christmas time. What an experience!

The Postlude:

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A Five star is an altogether different matter. There is absolutely no room for compromises. Youcome out either smelling like roses or falling like a battered soul. There are no midways. Noescape routes. No saving graces. People are ready to tick you off at the slightest misdemeanour. There are high stakes involved. I such a scenario, to hold head high, to churn up newer winners every now and then, to delight the patrons with a plethora of options, and to grow on the number of repeat customers – is salute worthy.

The Proclamation:

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I have not solicited this place for a review.

I have not asked for any quid pro quo - either in cash or in kind - for my review.

I have not used any strong-arm tactics for seeking patronization at this place.

I have not asked for doggy bags and "extras" gratis at this place.

I have not asked for, neither am I engaged in, offering any PR services to this place.

The Parameters:

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The Food Quotient : Food Quality 4.5 / 5, Food Choices 5 / 5, Food Portion ---, Food Presentation 4.5 / 5

The Other Determinants: Theme 4.5/ 5, Location 5 / 5, Cleanliness 4 / 5, Warmth 4.5 / 5

The Hygiene Factors: Ambience 4 / 5, Space quotient 4 / 5

The Conclusives : Food Price 4 / 5, Overall Experience 5 / 5, Will I Visit again 5 / 5

The Ps:

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Bouquets/brickbats can be addressed to sanjaynpunjabi@gmail.com or mentioned in theComments section below.

You can visit my Twitter (@glutttony123), Facebook (sanjaypunjabi.sanjaypunjabi), Instagram(gluttony123) and my blog sites as well, just for kicks.

Sincere thanks to stalwart blogger-influencers like rjtsjam, The Bombay Glutton, PetuPetkar,Charlotte Carneiro, Bacon Babe, Pathological Snacker, Sanjay Thampy and a few others whose writing I envy.

A big and grateful shout out to all my 75000 followers, a warm handshake from miles away formaking me the Numero Uno in the country.

Sunday Brunches are something that I'm in love with lately. One Sunday, I decided to drop in at Radisson Goregaon to enjoy their spread of Sunday Brunch.

They have the brunch at their 180 degree restaurant on the 2nd floor.

On entering, I was transported to a wedding setup. I came to know that every sunday they have a different theme for their brunches and this Sunday was the Shaadi or the Wedding Brunch.

All the food items were somehow related to wedding. They told me that they invite potential bride and groom and their families, who are going to have their wedding at the Radisson, to taste the food here so that they can decide on what items they want to keep in their wedding.

The staff were all wearing pink turban ls like they do at weddings.

Chaat Counter, Live Pasta Counter, Live Dosa Counter, Live Tawa Sabji Counter, Vegetarian Main course, Nonveg Main Course, Chinese counter and my favorite, Dessert Counter.

They have so many options for food that I was spoilt for choice.

We started with our favorite Chaat Counter where we had Pani Puri and Dahi Puri. Both the dishes were absolutely delicious.

Next we moved on to the Salad Counter and made our own salad. They have sushis, sausages, finger sandwiches, alot to choose from and all were mouth watering.

They have appetizers that they get you on the table itself. We chose Chicken Pahadi Tikka and Fish Fry.

The Chicken Pahadi Tikka was in green marination and was a bit spicy. I loved the spice factor. The Fish Fry was in Basa Fish and was really really crispy and delicious.

I also tried their Cheese Dosa and it was so cheesy and gooey and mouth watering. The chutney served along with it was yummy.

From the main course, we loved the Tawa Sabji Counter that we get in weddings. They had the same setup and we had to select our choice of veggies and he will mix it with the sauce. This is the best tawa sabji I have had. I couldn't stop eating it.

From the dessert counter, we tried the rasmalai, coconut barfi and chocolate pastry. They were amazing. They told us that they make their own Rasmalai.

Overall, I have enjoyed my visit at the Wedding Brunch. Looking forward to another sunday and another themed brunch.

We had our most awaited office Lunch and it was amazing spread of food with lots of options the chef was awesome he was on the floor for us Raju Sir love you. Bhumi was great to help us out with all the needs. Kartik was awesome to get all what my staff needed they made the best time for us. lots of food, desserts... you guys rock!!!!

We happened to try the dinner buffet here and we were impressed. From an extensive range of options to equally good tasting dishes.
They had soups, a wide range of salads and breads, live pasta counter, Chinese spread and a huge North Indian counter with upto 4-5 different main courses. They had good options in Indian breads that was custom made.
We were given an option to order starters of our own choice on request. My favourite was the Tandoori Paneer Tikka and Corn Aloo Tikkis. We also tried hummus and soft pita bread from the salad bar.
We had Palak Paneer and Veg. Jalfrezi for mains with some butter kulchas. Everything in mains was absolutely delicious.
At last, we tried the huge variety of desserts they had. Good number of vegetarian options too. They had everything, ranging from gulab jamuns to coconut barfis. You can also try various types of icecreams with toppings of your choice.
Overall an amazing, satisfying and worth it experience.

Going out for brunches is my favourite thing to do on a Sunday! I recently happened to visit 180 degrees in Radisson Hotel for their Epic Sunday Brunch. To my surprise they had a special theme for the brunch on that day and the theme included a Special Maharashtrian Style Brunch Spread. With the most exquisite concept, the brunch menu consisted of a wide spread of authentic Maharashtrian Style dishes. Especially the love counter for Vada Pav was the highlight of the brunch. Apart from these, there were many other dishes like piping hot Shrikhand Puri, my all-time favourite Masala Bhaat and Modaks to satiate my sweet tooth.

Besides, these dishes the Brunch spread included of dishes from various other cuisines too. It comprised of a special Salad counter which consisted of freshly prepared salads, tarts, sushi, sandwiches and a lot more. We were also served different varieties of mouthwatering appetisers! Coming to the live counters, they offer special live counters for Pasta and Chaat.
For Mains, they do offer a range of continental as well as oriental dishes.

Overall, the Brunch Menu is truly one a kind at 180 Degrees. There so much to choose from that you’ll surely be spoils for choices if you happen to drop by this place. With courteous staff and spaced out seating arrangement this the perfect place for big family gatherings as well as if you wish to binge with friends.

Delicious food, hospitable staff, wide spread and awesome desserts. We visited here for the first time and were greeted with warm hospitality (special mention to the waitress Bhumi) and variety of spread. Beginning from chat, starters, Mexican, south Indian, Italian, Indian and ending with mouth watering desserts, everything was up to the right taste. Enjoyed every minute spent there.

It was my second experience in Raddison with 180 degrees, As expected peaceful ambience with polite & prompt service... Good veriety of food and perfect dessert selection.. must try

Super exotic place to dine inn,earlier was sarovar but then the brand changed to Radisson
Super cool staff decent well mannered and the food,ohhh my God the food is superb.

This is really good place the service the staff everything was perfect for me..
The food here is tasty and great place to bring family in..
Try themm

Great place to be and spend wuality time.
Very homely staff and ambience.
Zomato gold does justice and good menu and happy hours.
Would like to go there again

We visited this place for Sunday Brunch and believe you me it was too good. We just loved the food and the variety of cuisine they had to offer. The buffet had continental, middle eastern, Japanese, Indian and chat section. The plus point was the live music, which made our experience way more memorable.

I went to 180 Degrees in Radisson to attend their Dawat-e-Lazeez Food Festival. Inspired from the lanes of iconic Mohammad Ali Road in Mumbai, this festival was filled with amazing veg and non veg delicacies from across India.

The buffet spread was almost endless, where patrons could choose from chicken, mutton, fish tandoored and curry dishes, as well as biriyani, flatbreads and much more.

If I have to choose one item from each of the appetisers, mains and desserts, I would tqlj about the following:

Chicken pahari tikka: It was wonderfully tandoored outside, and yet tender and soft inside. The marination tasted great!

Mutton biriyani: An entire tandoored goat was presented on top of the biriyani. This presentation is unlike any I have ever seen. The biriyani rice was overcooked, yet it is because of the blend of spices and the presence of potatoes in the mix, this dish is worth mentioning.

Shahi tukda: It was sheer perfection! The bread was crisp yet soaked in enough of the malai. It was the perfect balance. And it wasn't too sweet too.

I tried their ragda patties from the chaat counter right at the beginning of the meal. The ragda lacked salt completely, otherwise it was fine. The pani puri was good, and the server balanced the sweet and spiciness perfectly there.

There were some continental dishes like smoked salmon, sushi rolls, et available too, although I wouldn't recommend them. Among the mocktails that I tried, their Fruit Punch was the best in terms of taste and presentation.

I would recommend everyone to go to 180 Degrees and take advantage of their extensive menu.

Fortunate are those who get to visit Brunch Buffets. We friends planned to visit Radisson on Sunday for their Sunday Special Easter Brunch. We all were super excited to see the wide spread and the special arrangements done for the Easter eve. They also had a magician with snake and ladder and board games to entertain the kids. 

We started with Tang juice, Salad and few canape. Then there was options in continental and so was in Indian. They also had live Chaat counter, Sandwich counter and a Dosa counter. We also ordered Murg Banjara which was part of the appetisers section. They also served Lobsters gravy. 

With Bengali sweet like the Lencha, Cheese Cake, Easter Eggs, Strudel, Chocolate Pastry, Ice Cream - it had all the reasons to make our hearts melt and add on to the extra calories. We were so full trying on the above options that we really could not try much with Mains.

A perfect brunch on such a special day. Also thanks to the Magician who kept us engaged with the puzzle and made us laugh with his magic tricks.

Had breakfast with friends at the 180 degrees Radissons Goregoan. Menu is perfect, something for everyone. Service was awesome and Katik was very accommodating. I just want to say that, in addition to a nice meal, we had a delightful waiter, Kartik. He had just the right balance of friendliness and efficiency. He recognized that we wanted time to visit and did not rush us. He and other staff members made certain that we had everything we needed. THANK YOU SO MUCH for your kind superb service.
Kudos! Will be back definitely!

We went to the restaurant on the occasion of Holi for lunch and they had an offer (1+1 buffet) at a really great price (Rs.1115).The restaurant is within 500 m from our place , however this was our first visit.It is located on the 2 ND floor of Radisson with a great view of the surrounding areas and the restaurant is quite spacious,they also have an outdoor seating area which would be perfect for a get together.The staff is polite and attentive.The menu was as follows : 4 starters ( 2 veg and 2 non veg ) .The fish and chicken were exceptionally good along with the soup.The welcome drink was thandai ,they had an array of salads and sushi ( must have !) .For the mains, they had Korean dishes ( squid and chicken with noodles ) and a separate section for Indian food as well.Mutton Rogan was cooked well.The dessert had options in cakes , rosogulla, jalebi ,fruits and ice cream.All in all ,we had a great experience.I would rate the place as follows :
Ambience :4/5
Service :4/5
Food :3.5/5
Value for money :5/5

Excellent Sunday brunch with no stones left unturned all possible variety available. you will find food available from all parts of India from North to South... Smoked salmon canapés was exceptional. Live music my kid enjoyed he is a fussy guest to please every time I take him out... Prefer Salmon more over ice-cream... Variety of seafood available was brilliant well planned menu. Live dosa counter served on table was yummy.Took a dip at pool post meal.

Amazing food and beverage varieties worth visiting a peaceful dinner or a relax brunch. They have food for all taste. Apart from the food the staff is very courteous and friendly.

Food 5 out of 5
Service 5 out of 5
Music and Ambiance 5 out of 5
Value for Money 5 out of 5

Wanna have a talk over beer? This place is really soothing and u can have a nice time over here the ambience is good and i liked the chineese food more over here.

180 degree has a lovely ambience and Service is upto the mark.. We had a buffet dinner which had a very good spread of continental, Chinese and Indian food. The desserts were decent too .. Recommendable for Family Gatherings and Groups !!

I really enjoyed our breakfast buffet experience today with Radisson.
The spread was elaborate.. everything possibly under the sun.
Pancakes Dosa and cheese spread was my favorite.
Definitely a must repeat.

P.S. Biggest thumbs up to the staff , their service was impeccable!!

⏰ No matter when hunger strikes, head to their 24-hour 180 Degrees restaurant for refreshing international fare. They serve a smorgasbord of Continental, Indian and pan-Asian cuisines in an all-you-can-eat buffet format.

🥗 If you have dietary restrictions, order from the à la carte menu, featuring low-fat and low-carb options as well as vitamin and protein rich items. The à la carte menu is also available in between breakfast, lunch and dinner.

🎊 We were highly obliged to try their new à la carte menu which had various additions in their Continental & Italian cuisine.

👥 Talking about their management , they have a well trained group of staff which are always nearby you as and when you need them. From greeting you with nice gestures to knowing and helping you from choosing between the dishes , they are always their to look after you.

🔹Coming to the F&B we tried :

🍹Drinks :

1. Berry Affair :

Concussion of apple juice along with strawberry extract at the base making a sandwich layer by adding vanilla ice cream scopp at top and garnished with apples slices. The mocktail was super refreshing.

2. Pineapple Cooler : HIGHLY RECOMMENDED ❤️

Served in a cute long flask shaped glass. The mocktail had a mixture of strawberry & pineapple crush drizzled into ice and the base of the flask was filled with a soda fizz mixed strawberry syrup. A must try! 😍

🍱 Food :

1. Minestrone Soup :

The traditional Italian soup made from rich tomatoes blended perfectly with cream and served with garlic stick. The texture and consistency was perfect. Although the soup was a little extra sweet than the usual.

2. Cream Of White Tomato Soup : HIGHLY RECOMMENDED ❤️

Made from white tomato flesh nourished with italian veggies and served with a long garlic bread. It was very creamy and its best tasted when had garlic bread dipped in it. One of a kind soup you would find in Mumbai. Give a shot! 😍

3. Garden Tossed Salad :

To maintain the diet , this dish is from their Low-Calorie & High Vitamin & Protien section of menu. Bowl full of lettuce at base with a bunch of cut cherry tomatoes , cucumbers , carrots , bell pepper , olives and drizzled with lemon dressing.

4. Mushroom Chilli : HIGHLY RECOMMENDED ❤️

Chopped mushrooms tossed in chinese sauces , pan stirred along with exotic veggies. Quantity was good and the taste was just as per we thought.

5. Dragon Rolls :

Spring rolls made in american style filled with noodles , long carrots & cabbage , served with honey chilly dip. The noodles were bit raw inside , hence taste was a little bland.

6. Paneer Makhni With Butter Naan :

Smooth texture of rich red gravy filled with chunks of paneer and added cream on top. The taste was sweet and it tasted nice with soft and crunchy butter naan.

🍬 Desserts :

1. Pearl Of The Ocean : HIGHLY RECOMMENDED ❤️

Red velvet cake ball served over a blue colored ocean like plate with a shell like cover made from caramel and drizzled with flaming rum on top. Marvelous taste & appeal.

🔸Gobble Rank : 4/5
🔸Service : 3/5
🔸Ambiance : 4/5
🔸Value For Money : 4/5

with
Ayush Dolani | © Bombay Food Blogger , Kushal

We went to 180 degrees restaurant at the Radisson Goregaon and my high expectations were totally met !! The place is wow! Ambience is beautiful and very relaxing! It is kid friendly as well which is a plus for families! Ambience 👍🏻👍🏻👍🏻👍🏻👍🏻
The food : They are popular for their breakfast, lunch and dinner buffets and also have a soup and salad buffet and even just a dessert buffet option. You can check the timings! But did you know they have an a la carte option too which we opted for yesterday !!
Drinks we ordered the mocktails —Pineapple Cobble and the Mango Mule Ginger Beer which I loved !
We ordered White Tomato Soup which was lovely and came with a piece of garlic bread which was very delish!
For starters we had Paneer Chilly ( super) and Pilli Mirch ki Broccoli ( spicy and super yumm) You can customize the level of spiciness you want !! Mains were Beans in Black Bean Sauce ( very nice) , Aloo Gobhi Adraki, Steamed Rice and Roti and Naan.
For desserts, the Gluten Free Opera Cake won me over and the Pearl of the Ocean was spectacular to watch and eat ! Food was wonderful! 👍🏻👍🏻👍🏻👍🏻👍🏻
The service was great and in spite of being a weekday the restaurant was full ! 👍🏻👍🏻👍🏻👍🏻👍🏻
Highly recommend!

We went their on 26 January for buffet lunch as I had booked the same from MMT at a decent rate. As it was our marriage anniversary, we were really looking forward to it. When we appeared they were arranging for the Replublic day lunch and we're stunned to observe their way of decorating starters, mains & deserts all in Tri-colors theme.

All along next 3 hours, we enjoyed a sumptuous buffet lunch full of entrees, live starters & pastas served on the table, mains and various types of sweet dishes to end the humongous meal. They offered unlimited mocktails included in the buffet and had arranged for chats, sandwiches & dosas from live counters.

Seriously it was one of the best experiences we ever had together as my wife was so happy with everything. Specially the promptness of service & really professional behaviour of butlers & managers were appreciable.

We are going to definitely visit again for buffet lunch and hopeful to experience the same type of service and various types of buffet spread. Thank you very much 180 degrees.

I had visited here for lunch buffet, the service and the food is fantastic. The place is really lunch friendly and what adds to this is the service here. The people around are really helpful. Special mention to Pandurang, he was really sweet to us and helped us have a wonderful lunch experience. Thank you lad!

Had come here on Christmas day for the dinner buffet was really excited to try out this place after seening the reviews and the hype .. the ambience was great even the servers and host were very polite it was a lovely experience ...but was disappointed with the variety in the dishes as in like for what I was paying for I din feel it was worth it .. the night before Christmas had better dishes which was dissapoting as I feel the main day it's self lacked the lovely dishes ....but much said the quality of food was great .. I feel it's good for a one time try

We went for a Maharashtrian food festival at the restaurant and we're impressed by the spread. Some rare Maharashtrian dishes were on the menu, which was impressive. There was the regular continental and chinese food in the buffet too. The food was great. Particularly the live counters for kebab and fried fish. Non veg food was definitely better than the vegetarian food.

The most impressive thing about this place is the service. The staff is extremely pleasant. They arranged for a beautiful fruit platter with a birthday message for my ma in law who was celebrating her birthday but was not suppose to eat sugar.

Not easy on the pocket but I am definitely going back!

Nice restaurant in goregaon west great staff friendly
Food all teasty but not a take way food ,all management good thank to all provided good sarvices.

Radisson as the name goes suggests that you are about to receive the best. We were here for some late night dinner and drinks 🍷. Even at 1am the service was absolutely commendable with the staff serving what we ordered. As an exception they even took our order post closing hour that extra bit of customer service really touched us. We will surely visit again however a little earlier!!!

I am a foodie and a reviewer. I enjoy exploring fine dine and buffet. 180 degrees has a wide range of variety in food. The buffet section has a dedicated pasta section. I being a lover of white sauce and pasta loved this most. The Chinese main courses were fantastic too. Light and easy to digest. I love assorted veggies and chilly fish. Desserts are having varieties too including Western and Indian specialities. Loved the place, ambiance, stuffs and crowd.