The traditional Chinese name for a herb, ‘San Qi’ suggests sophistication and refinement – this immense space which occupies the ground floor of the Four Seasons Hotel in Worli is assuredly elegant in the way that only the ancestrally wealthy are.
Stride through the doors and one is immediately whooshed into a flurry of activity – teppanyaki chefs whirling food around as diners watch on, enthralled, waiters on a hurriedly endless rotation from table to kitchen; the very environment transformed with an air conditioner cranked to full blast – no matter the weather outside, bring a jacket for inside.
San-Qui at four seasons Mumbai is place to experience some exotic cuisine. Being here itself gives a luxury feel and having its variety of delicious food here makes your dinning time a memorable one. The Japenese dishes are the best and never the less bring the experience of Japan right into your feel. The warm gestures of the staff and waiter is delightful as well
I visited this place on a Sunday night. San Qi Four is all about luxury dining and their concept & food is an experience in itself. The food is of top notch quality and the ambiance is subtle yet royal. The staff is courteous and welcoming. Perfect for dining with your family!
Took Susan & Noah for dinner here. Was very impressed by everything. Warm staff. Noah had a cold, so they brought hot water and hot gulab jamun for him. Love that.
Also, they have great Japanese as well as Indian food. The open kitchen sent tantalizing whiffs of these different cuisines.
Interiors are spacious and tasteful. I have to mention that's it's on the costlier side of life, so be aware. However, I think you won't regret treating yourself here.
Must try the Wasabi prawn starter. Trust me.
With Asian cuisine in vogue and offered by so many hotels and restaurants, it is not easy to be innovative and fresh. San-Qi does it well. I like that you don’t have to enter Four Seasons for entering San-Qi.
Although this place is known for its Chinese and Asian food, we took the onus to try out North Indian food. The food wasn't extraordinary but it wasn't bad either. We tried the basic assorted Indian breads with a few sabzees and dal, and it was satiating. I had recommend you go here for Chinese or Asian food as it is what it's mainly known for. Happy munching.
P.s. This place is a celebrity special, so you might end up bumping into some b-town celebrity.
Ambience: ⭐⭐⭐⭐⭐
Food: ⭐⭐⭐
Value for money: ⭐⭐
Service: ⭐⭐⭐⭐⭐ (the best)
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With Asian cuisine in vogue and offered by so many hotels and restaurants, it is not easy to be innovative and fresh. San-Qi does it well.
This is one of my favorite restaurants in the country. There are a small number of restaurants globally that impress me with the right combination of fantastic food & flavors, outstanding service, staff that make you feel more like family than a customer and also deliver real value for the money spent. San Qi is one of those restaurants. From a food perspective, you can experience a cornucopia of flavors ranging from China and India to Japan and Thailand. The open kitchen also makes it fun and entertaining.
Linked to the Four Seasons Hotel, San Qi needs to live up to certain expectations and the menu, wine list, food and the service does that. Housed next to the hotel entrance the restaurant is on two levels; beautifully designed it has contemporary and intimate feel. Atmosphere is superbly intriguing. Signature dishes are show stoppers. Excellent place to come and dine well.
One of the best restaurant in town; always enjoy the drinks including great wine menu, delicious food and desserts (nothing like Timeless chocolate)!
They asked : What's so special about being at an Pan Asia restro?
I answered : They serve all the delicacies that I crave for. 😅
So yeah yeah you're right there.
Today is about a Pan Asia restro here in Mumbai at Four Seasons Hotel named San Qi.
They served the Japanese delicacies for me and Indian delicacies for my friend from Japan.
And me and my friend we both we mesmerized with the exact traditional taste that their food tasted.
Right from the far dumplings, sushi and dimsums wete from Japanese culture. To the Naan (roti?) And chicken Tikka with a whole crab and a lobsters were the exact things I was looking for as they soothe my soul. 😅
Even the dessert that got served to was amazingly watery for mouth.
But yes I tried to reduct the waste of food nothing much 😅
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Four Seasons Mumbai welcomes it's new DimSum Chef Madhab Gharti to the Four Seasons team led by their speciality Chinese Chef Lin Lin Yang.
They've introduced some really amazing dimsums both in vegetarian and non vegetarian.
They are serving an Aubergine Puff Dimsum, highly recommended. Also the vegetable dumpling with the broth is also worth a try. Executive Chef Anupam G made us try their new dips to go with these amazing dimsums. These dips had a rather localised flavour to it, with an intent to make it longed by the Indian consumer and palate.
Worry not, for the non vegetarians and especially for the sea food lovers you guys are in for a treat. Their Scallops Dimsums would make you end repeating the serving. in addition their soupy Chicken Dumpling is just perfect for these Bombay Rains.
We also got to taste some amazing Maki Rolls and Wok tossed prawns but the dessert was something we couldn't stop ourselves untill it was all gone. Say hello to Orinetal Texture; orange jelly, jackfruit icecream, matcha and berry jelly.
The whole dine in expirence was also something that simply elevated the overall outcome of our visit. Textbook exquisite, prompt and impeccable.
San Qi is a bundle of pleasant surprises! From sophisticated cuisine to interiors, this restaurant makes a perfect dining choice for any occasion. To add to that, the food and services are outstanding. Do read our complete review on Krazy Butterfly that showcases a variety of finger-licking good, signature dishes, from all sections, whether it be, Japanese or Indian. To sum it up, I simply can't wait to return for more.
Very delicious food. In love with the ambience very calm. Dont forget to have the teppenyaki and do watch the chef making it live 😍😍 . Love the service as well very polite and courteous staff. They also suggest u good options 😉.
Karthik Lakshminarayan
+4
Went her for a set menu lunch on a nice rainy sunday morning.....great view, some awesome food, superb service thanks Patrick! And a special thanks to our wonderful friends who hosted us....If u have to state one thing that needs improvement , its the LIVe singing which is so noisy and interfering it actually kills the entire mood....but everything else is perfect....must visit
Sayan Auddy (@kolkata_food_explorer)
+5
In frame :
-Sashimi Moriawase
-Crunchy Tuna Uramaki,
-Black cod Sumibiyaki
-Pork bao
-Mango mousse with olive sponge & mango relish
-Mille feuille with mango ice cream
-Mango cheese cake with mango sorbet😋
Taste : 5/5 tastes delicious with perfect ambience, huge variety of food, gives you a choice for a la carte as well as buffet. 😍
I simply loved the ambience here, the settings the lighting’s seemed so peaceful, service by Patrick was excellent, he catered to all our needs, we loved the prawns dimsums, galouti chicken was blended well and cooked well, the naans too were tasty, didn’t like the main course much, all in all it’s was a pleasant dining experience .
Ambience : 5/5
Service : 5/5
Food : 4/5
Sailee Bardapurkar Gianani
+4
Lovely place... its huge & specious. They have variety of cuisines.
The staff is courteous and we loved the atmosphere.
We were staying at St. Regis when we visited and had ample of time with us to enjoy the place.
So, we had guloti kabad and veg kabab ( u can ask for one portion) they were mouth watering.
Chicken Biryani was soo aromatic and tender that we relished it.
Off course, it’s expensive but worth every penny.
Loved it !
It’s the experience, location, ambience and the deliciously eclectic Thai, Indian, Japanese, Chinese food experience you go in for. I tried the Miso soups, Salmon miso soup and Crab miso soup, Crab salad, Duck crispy , Sushi Sashimi on a bowl of rice, Blackened Cod (PS: I don’t recall the names from the menu, so stuffed)
Beautiful yummy cocktails. The food is an experience in itself, if your a food connoisseur, go all out at the San-Qi-Four Seasons 🥗🍵🍷
The best thing I remember of this lunch is the dal makhni. The roti with chilli flakes on it was pretty novel. The chicken gravy was too much tomato to my taste.
To start with the staff was pleasant, service was up to the mark. Taste of the food was pretty good, but the ambience could have been much better. Over all deserves a visit for the love of food.
Great place, excellent ambience, courteous staff ! I was focused on trying the Asian dishes. Wonton Soup is a must try Seafood fried rice was also fantastic! However service speed can be improved, it took ages to bring our order
It's a nice place to have lunch....The place has a good location....So the food here is also very nice.... pizza's are really good....And other paneer dishes were also nice....We also had order deserts which was up to the mark... Ice cream was great...Talking about ambience .....It is well organised,clean hotel....It looks neat and sweet ....The services here was also good.... Everything was properly served....It was a great experience here....
Overall rating
Food-5/5
Ambience-5/5
Services-5/5
The Pan Asian restaurant in Mumbai''s Four Seasons. It's a beautifully lit up restaurant with glass panels. Dishes were authentic to their cuisine. Menu can be improved to offer quite additional delicacies. Tried their Seafood Tempura and Octopus Nigiri Sushi. Sushi was outstanding and tempura was a bit oily. Worth the visit.
This is very late post/review: We were a group of 4 females (one of them being a foreign national) and we ordered for set menus. We had some red wine as well.
Service: 5
They served us well and the staff was very attentive.
Food: 5
The quantity was superb but more than that the food quality and taste was one of the BEST.
Seating Arrangement: 5
We asked for a separate and nice place and they placed us behind the bar and the table arrangement was really nice.
We spent more than 2.5 hrs in the restaurant and we consider that dinner as one of the best times we had had. Thank you Four Seasons Team! Kudos!!
The service, ambience and the food was absolutely amazing. We were there for dinner a couple of weeks ago, we had the crab avocado salad, sushi, sashimi and uramaki rolls as well as the pad thai. The best quality ingredients and care was taken in the preparation of the food which you could taste in every mouthful.... the alcohol was premium range as expected in a five star hotel and only added to the whole experience. Will definitely be back again.
The Ambience is quite Elegant. They Serves variety of Asian Fusion Food. One Of The Best Fine Dine In The City. Pleasant Experience. Friendly & Co Operative Staff.
Perfect type of meal from starter to the deserts with the continental food @ san qi 4 seasons ....
Amazing food....Finest quality food....get way to heaven feeling!!
With super best ambience...also the quality service nd the attention...!!...visit guyss...its amazing!!...
The name itself says that this one of the fine dine and wine restaurant my experience about it is superb me n my friends visited last week the best this I like was pizza n rassmali n ice cream among I third the ambience is best the service is good the overall experience is very good
Food :- 5/5
Ambience :- 5/5
Service :- 5/5
As per me you must try it out
Thank you ❤️
Fantastic indian food! I liked the live counters of different cuisines! Staff service was appreciated! Chefs did a good job in platting and even the taste ws fabulous. Will meet ull soon!
The restaurant is in Four Season hotel, the ambience is quite elegant it has a good variety of Asian fusion food keeping in mind the taste of all, even a lot of veg options.
Also they serve some Indian so anyone who does not have a taste for Asian can enjoy the place.
the service was very attentive and courteous, the chef allowed my Japanese guest inside their kitchen and even showed them how to make rumali, it was very nice of them. Thank you guys
#asianfoodmumbai #bestasianinmumbai #asianlovers #sushi
San Qi restaurant is located inside Four Seasons hotel in Worli. Excellent ambience and customer service. The food however is ok as it is made keeping the international guests in mind. Excellent place for drinks. Red Vine was awesome. The decor is superb. Chairs, lighting and amazing interiors. Helpful, polite and friendly staff to guide you. Overall nice experience.
Outside of Indian Accent, their 'cheese truffle nun' is the one to go for. Else a good selection of spirits, good Indian food, nothing extraordinary, meets expectations being a Four Season outlet.
Located inside Four Seasons we were really excited to visit but we had a bad incident but the Manager was really nice and made us comfortable again ... ordered a sushi which was really nice ... Soup and Stir Fry vegetables was really average and so was Paneer Lababdar ... You will fall in love with the Dal Makhani and Churr Naan it's really yum ...
Great food and ambience. Food service is great and the staff is polite and kind as well as being incredibly patient. Food is quite expensive though, hence best meant for special occasions or when you have money to spare. Wide menu and are more than willing to make any necessary accommodations or changes to some items on the menu.
Went here for dj night and its worth going. Dj madoc was heating the floor. Crowd was posh as me. I like the decor of the restaurant and they are specialized in Japanese food.
It's situated at the four season hotel, worli. It's one of the best fine dine places in the city. The ambience is next level here. There is a sweet waitress who'll welcome you with a heartwarming smile. Now comes their food. I am sure you're going to eat your fingers too with the delicious food they serve. From ducks 🦆 to 🥓 bacon. They have a vast menu. Must visit for everyone.
Looking for a perfect place for a dinner date? I think, I have found one and what a find💗 A little expensive but worth all the money spent with a very friendly staff. We ordered hara bhara kebabs, chicken shu-mai dimsums and khumb mushrooms. For the main course we had ordered pan fried noodles which they customised according to our specifications. The next that we ordered was schezwan style mixed vegetables, Kung pao chicken and nigiri salmon sushi. I think even after eating all this we wanted to call for more and more food. This place has a great ambience and is a place for a perfect date night. It’s a must go. Photos by @safaraurzayka In case of any further query please DM me.
The experience os San qi was amazing. Starting from the booking, to.food and deserts was.all faboulous. The food was out of the world especially the kan pao.chicken. would really recommend the.place to anyone who.love great food .
Dinning at Here has never disappointed me. Great place, beautiful interiors.. and the food is one of my favourites in the city !!
Super recommend this outlet !
Visited this restaurant on recommendation of a friend. It's decor is amazing suiting to a five star property. Talking about the food tried Thai and Indian dishes, it was just delicious. And how could I forget the delicious sushi, it was just awesome.
Well went here twice to celebrate birthday of my wife once and once for our anniversary as far the food goes the first time it was good and the second time it’s above average .....their sushi was good and Indian food was also good but some how their Chinese appetisers were not that great. Having food here makes a small hole in your pocket so I expected to be really satisfying but returned home with 25% less satisfaction ....overall one can def try it
Had super dinner at San-Qi at the Four Seasons. For starters we had the prawn chicken sumai and for main course we had the Chicken tsu tsu and the lobster in a Thai preparation. Full marks the all the three items. Excellent food. Lovely ambience and service.
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On our last night stay in Mumbai and at the Four Seasons hotel, we decided to stay in and eat at San Qi.
I wasn’t keen at first as reading the menu they have a bit of everything. And from experience , having a huge menu means difficult to get one right. Anyway we tried and was surprised by it.
We ordered mainly Chinese and Thai dishes as Grandma (81 years old!) prefers that. We are from Hong Kong so we have a preference over how Chinese dishes should be made and we requested not too spicy. Our waiter Amit was very attentive and he took the Chef to see us. I explained to the Chef we don’t want very spicy and please make the dish the way he would at home.
The lemon fish was excellent. Not spicy and just like what you would have in Thailand. Kung po chicken was very tasty. Just the right level of sweet and savoury with a hint of spicy taste. The prawn with XO sauce is good with prawn being a good size. And stir fried green was perfect! We request the stir fried green with no gravy only toss with garlic and ginger. And it came exactly how we wanted it.
We waited a bit before we place order for dessert. Unfortunately what we want wasn’t available. So we asked for the bill with a tiny bit of disappointment. (Grandma was determined to have mango and I was determined to have mango sticky rice hahaa). Amit was so kind and treated us one very small Indian desert to cheer us up !!
It was a great dinner and we both left full stomach and Happy. Thank you Chef and Amit for the great services !!
Highly recommended !
Everytime I visit this place, it only makes me happy. Personally, love the Japanese and Thai cuisines here. Ambience on point too. Like always, had a good experience :) thank you!
One of the most elite hotels in Mumbai.
San Qi is Four Seasons upscale Asian restaurant and bar. It is expensive and posh. Most of their customers are foreigners and so the Indian food will not be as spice.
Attended a Cocktail Tasting event here, hosted by Ashish Sharma, the Beverage manager and David Ong, the Coffee Curator and Cocktail Maker.
An elite cocktail experience with some mind-blowing ingredients.
Follow their social media handles @fsmumbai to keep updated with upcoming events.
Go here if you are in the mood for a good Asian food.
Cocktails: 5/5
Food: 4/5
Ambiance: 5/5
Service: 5/5
Price: Well, if you go for the experience, it is worth, but if you are just a foodie, don't spend too much here.
A great place to be, with an amazing ambience and super delicious food ❤️. Very well manared and friendly staff. I had been there to celebrate my birthday.
It has a huge variety of food, and gives you a choice of a la carte as well as the buffet.😊
The ambience is very romantic. The sauce with the spring roll is so yummy. And the coffee with liquor was really a new try. Loved it. The service is very well.Shreyas Munot
After having a quick snack & drink at AER, we headed down to SanQi restaurant, the place bought back a lot of old memories. The faces might have changed but the theme & the decor is still mesmerising just like the way I left with wood & glass all over. We were seated in a cozy couch with the utmost comfort.
Our dinner for the night was an assorted sushi platter, Yong chow fried rice & wok tossed vegetables. Sushi was fresh & just as per our specification which was presented skilfully. Fried rice was perfectly cooked & so were the vegetables, not too over powering soya & spicy flavours which we normally find in Asian food.
I am glad I did managed to catch up with few old colleagues.
All in all, a great dining experience, & a well spent anniversary. Thank you team Four Seasons!.
Sanqi....The Staff is very much polite.... Excellent service Quality at its best....Well Done Sanqi Team.. Appreciated.Keep it up............
Went on my birthday...ambience gets full points....try out the sushi’s and dimsums too good....their daal makhni lives up to the standards of Delhi dal makhni so full points on that also....Only flaw is potion size too small according to the price charged rest had a rocking experience👍🏻highly recommended for special occasions....staff is well versed with menu that’s a great point too
ambiance - beautiful especially in the evenings
Service - staff was super courteous and took care of our multiple customisation requests
Food - We tried all the different cuisines - Thai, Japanese, indian and Chinese. Started with Thai soup which wasn't very tasty, vegetables were raw. However, staff replaced and got me sweet corn soup. Then we ordered edamame, which was again not one of the best ones. It was too spicy and had no salt. We tried hara kabab and malai bro@ccoli which were actually the best out of 4 starters we ordered. Veg sushi platter was regular,nothing remarkable. Wish there was more variety of the rolls. Portion size is quite small of appetizers. However, main dishes are of good size - easily serves 2 persons. Khao suey was the worst.
Nice experience with the menu and selected items. Thank you team good job keep it up. The best way to get food and drink is just leave it to the server's. Perfect meal with excellent service.
Great and pleasent restaurant for the real taste of Chinese, Thai and Indian cuisines. Every time I visited here, I loved this place for many reasons. One just can't feel them without visiting a place like San-Qi and yes never forget to try the fresh sushi.
Good food. Liked the Wasabi prawns in particular. I looove their desserts. The portion sizes of the appetizers are pretty underwhelming compared to most oriental restaurants around the city of the same level. However, the quality of food is pretty good. Look forward to trying out more from the menu in the future.
Classy place. Delicious food 🥘 .
Amazing service.
Simply love this place !
Try their Chinese stir fry .
Go early as you would love spending your time there.
Stay Classy 🥂
Good restaurant. Nice ambiance for family or formal lunches and dinners. Love the variety of food. Amazing Indian food and the sushi was also pretty good. Staff very warm and welcoming
This split level restaurant at Four Seasons, worli has never disappointed me. The ambience is stunning as in every five star hotel. The wine lined staircase and the open kitchen make it even more impressive.
The service too is great. They have an impressive wine list as well to choose from. The wine butlers guide you well.
They offer Asian flavours. I have loved everything I have order here at different occasions.
Had been here for my mom's birthday last week..as it is a four star hotel..they have kept their standards up to the mark.. without disheartening us on it's ambience or service or food quality..just I wish the dessert could have been better..else everything was fantastic..!!
Keep up the good hospitality..it was always my dream to visit four seasons n finally I have achieved it..!!!
One of the best Asian places in the town!
Been there now 2-3 times and haven't been disappointed ever. Extremely delicious food, great ambience and fantastic service! Especially love their crystal dim sums
A unique place in the heart of high street .. Amazing view of the sea. The food is delicious. And the service helpful and prompt. Overall a really nice experience.
I just wanted to say what a good time we had at the restaurant last Wednesday. The food was very good and plentiful. The chefs were extremely helpful and professional as were all of the other staff and chef who attended us on the day. We look forward to another event in the not too distant future. The environment and food are beyond expectation,the staff are polite and nice. The combination of food esp the California roll and salmon sushi..environment and staff makes the guests comfortable and respected..
San-Qi is a great place for dinner. The food is good but I was completely blown away by the quality of service. The staff is extremely courteous and more than happy to help. I was celebrating a wedding anniversary and they made the experience great.
This restaurant situated on ground floor of four seasons very good ambience very nice hospitality mind blowing food tried tuna sushi many more loved every bit of food and as anniversary special they gave us a surprise of chocolate moose desert simply Awsome and Zomato thanks to you for letting us know so many good places to hog around thank ful to you Zomato
I don't know where to start writing from. We had Harabhara Kebab for starters which were good. For the mains we has Sushi, Thai Curry, Fish, Dal Makhani and Amritsari Kulcha all the dishes were flavoursome. I think they can touch up the presentation. The desserts were amazing we had Coffees Liquor, Japanese Edible Stone which was new and tasty and had a chocolate dis too. Overall.... it was an amazing experience.
you want to go classy??? this is one the best places to be ... you go to star hotels not just for the food but how they make you feel about this place ... the open kitchen setup and the bar area is never-a-seen place which puts it in a league of its own ... the food is not that different from what you get elsewhere but it is just another evening places where you can enjoy and cherish and remember the evenings spent here!
Though a late review for this super awesome place. But as they say better late than never. To start off being at Four Seasons adds the already good ambience this place has to offer. Authentic Japanese food aficionados can surely have a great time here trying to sushi rolls and Sushi dim sums. They have some of the very best dips with the rolls ranging hot mustard to spicy chilly. Smoked chicken rice is great add-on though you need to opt for extra gravy. The positive thing about this place is the knowledge of stewards about each and every dish of their menu which is a rare sight even in high end restros.
The ambiance and service was excellent. The folks who were serving had a great hold on the menu and were able to explain the dishes very well. Prices were a bit on the higher side so that's why I am not rating it a 5*
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San-Qi pronounced as San-Chi is a multi cuisine restaurant in Four Seasons located on the ground floor very close to the main entrance to the lobby. I was here for my mother's birthday and let me tell you, my mother really liked the place.
Ambience- What would you expect from a 4 star? Rich interiors, no? The interiors was overwhelming and oh-so-chic. Really liked the volume and the open kitchen. The sofa chairs were very comfy and perfect.
Food-
1) Soup- Hot and sour Vegetable soup- one by two
2) Half portion of Paneer tikka- 2 pieces of paneer tasted well
3) Half portion of Veg Kadai- enough for one person-tasted well
4) Tandoori roti
Since it was my mum's birthday which I'd informed them about, they got her a small cake and I really appreciate the gesture!
Service- Service obviously is excellent as expected.
Damage- We paid 3k for the above mentioned things. No drinks. Obviously steep for 2 people for hardly any food but totally worth the experience.
Overview- 4/5 (all for the experience)
Ambience- 4/5
F&B-3/5
Service-4/5
Damage-3/5
Great ambience but guys stop using ready to eat gravy packets for your Indian food they taste very raw and you could do away with it in fact their dal makhani is also not fresh and use ready to cook packets!
Quality of Food: ⛤⛤⛤⛤⛤
Overall Service:⛤⛤⛤⛤
Value for Money: ⛤⛤⛤
Ambience:⛤⛤⛤⛤⛤
One of the finest options in Mumbai serving Asian and Indian cuisine all under one roof. Excellent food and service.. especially there chocolate fondant is simply amazing a must try. Staff very warm and courteous and amazing and finest selection of wine collection.
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As I walked into San Qi (pronounced San Chee) to try their Thai food special featuring the cuisine of North East Thailand (E-San), I couldn’t but help notice the wide open feel that the restaurant emanates through its two storied structure. Live kitchens, including a sushi bar and teppanyaki grill, complete the décor and I felt surprised to note that it was in fact a multi cuisine restaurant unlike what the name suggests.
We opened our evening with two salads from the E-San menu, the first one was a Cucumber based Som Tam (Som Tam Tang Kwa), an interesting and refreshing variation from the usual raw papaya ones. The second salad was a spicy grilled pork salad (Nam Tok Mhoo Yang), which proved the old adage of looks can be deceiving quite right. It looked super spicy and dry, but the moment I popped in the first morsel, I could feel a burst of flavors ranging from sweet, sour and spicy doing a happy dance inside my mouth. I was later informed by Chef Seefah that it was her father´s recipe and I could see why it was just the perfect dish to start the meal. Each bite dripped with love!
Our next course of dimsums saw us trying single portions of several vegetarian and non-vegetarian dimsums. Some of the dimsums were quite unique like the Pokchoy and Crispy Garlic Dumpling and the Chilean Seabass Dumpling. These dimsums, apart from being loaded with flavor, were quite aromatic and delicate, the wrapper soft and translucent and the fillings flavoursome and light. Each dimsum was better than the next but these two reigned supreme over all the others in taste.
At this point the Chef started with his Sushi line up and served us some phenomenal dishes like the Veg Crunchy Avocado and the Crunchy Akumi Tuna Maki Rolls, Botan Ebi, Tuna Toro, Hokkaido Scallops, Torched Salmon & Spicy Miso Nigiri. It will be blasphemous if I spoke of one kind over the other; without exaggerating, these were some of the best sushis I had eaten in India. Lovely sticky rice, the right amount of mirin, great quality of produce – in fact the Botan Ebi and Tuna are actually flown in from Japan, as I was told during the review. One sushi that truly stood apart from the rest was the Torched Salmon which, contrary to my impression, was only slightly torched and was packed with flavours. Soft sensual salmon, layered with a spicy miso sauce on top of some Japanese sweet sticky rice was enough to give me a foodgasm right there; little did I know that there was more to come.
Before we could finish the Sushis, we were served a dish called Kanpacchi which was a Bonito flavoured citrus soya sauce based Sashimi. This dish reminded me of a similar dish I had tried at Akira Back in Delhi and was surely a worthy competitor to the same.
For the mains, we tried the Roasted Whole Baby Chicken – charcoal flavored with spicy tamarind dip (Gai Aob Taan, Num Jim Jeaw) This was brought in from the Thai kitchen and was grilled whole in a lovely tangy and spicy Thai marinade with a sweet and spicy shallot, chilly, lemongrass and tamarind dip. Had I not gorged in all the beautiful dishes earlier, I could have made this platter my whole meal.
The Japanese kitchen sent us a piece of New Zealand Lamb Chop cooked in a delicate miso based sauce along with a wonderfully buttery codfish fillet. Simplicity was the essence of this dish as the flavours were absolutely clean and the produce of a very good quality. The lamb chop was gamey and perfectly pink and the codfish was moist, buttery and delicious. I couldn’t have expected a better close to my meal.
San-Qi has a nice choice of Indian, Chinese, Thai and Japanese. For both lunch and dinner, one can choose between a set menu and ordering À la carte.
Choices are not too vast but the quality of food is excellent. Being a restaurant at a 5 start hotel.. it's expensive. Each dish is between 700-2000 and quantities are small.
Went for dinner last night with kids and had a mix of Chinese and Japanese.. the Chef made us an assorted platter of sushis and maki rolls and also had some dimsums.. followed by prawn tempura
Main course was Chinese wok prawns and pork and chicken fried rice. The fried rice was the star of the show
Great food, super ambience, expensive! Love the food at San qi, the thai papaya salad is to die for, perfectly balanced, fresh and healthy. The Thai chicken lemon grass is exceptional. The green curry vegetables is also nice. Great place for an occasion.
Great food and super ambiance. Every dish was superbly made and fresh. The Dal makhani is to die for. The maki rolls were just amazing. Service is little slow they need to improve on the same. Cocktails were also great. I will definitely go back. Highly recommend.
Very Good food Great variety! Very Good food Great variety! Thai food, excellent India food, excellent Chinese food.
One of the best brunches the city has. Totally worth checking out if you're visiting or looking at enjoying a fabulous meal. You won't go back disappointed for sure! Book in advance though.
A elaborate Sunday brunch here . Delectable stuff too choose from - Japanese , Chinese , Thai and North Indian . Give the Indian palate a lil rest and feasted on the elaborate Thai and Japanese cuisine. It was not disappointing the sushi was awesome and so was the rest of the sea food . Grilled fish was just about ok as it was a called for preparation and not from the buffet and it turned out to be a damp squib but the rest of the fare was awesome .
The food is delicious. A wee bit costly compared to its servings. Also, they have an age limit for the hard drinks. Apart from it, efficient service and excellent ambience!!
I am not much of a Japanese Cuisine fan but for a change I thought I would give it a shot . I was recommended this place highly by a good friend of mine . And boy it was the ultimate foodie experience . I was never a fan of Sushi before but these guyz at Sanqi changed my whole perspective on Japanese food. Chef Yogesh and Chef Faiz Khan were really good in their work and worked well on the show display of the wonderful mouthwatering Teppanyaki cuisine. They also helped us to choose the right dishes.
Last but not the least I must also put in a good word for Mr imam a server who took good care of us along with manchal.To all my foodie lovers out there a must visit place in Mumbai . And yes it was our anniversary so they actually helped me make the best out of my special day . Thank you guyz.
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Weekends just got more fun. Let this be just another reason to unwind with your BFF or spend quality time with the special one. Having discovered the perfect spot we thought we’d sort off your weekends too.Four Season Hotel, Mumbai now brings to you the most desirable drunch weekend where you can drink as much as champagne you like and indulge in some scrumptious food.
We were greeted and hosted very well and there was an extensive choice of appetisers from all four cuisines (Japenese, Chinese Thai and Indian) on the menu, Whoa! And featuring fine champagne, cocktails and refreshing mocktails. And did I forget to mention there was also a section where you could make your own champagne which was really unusual at a brunch!
In the appetisers, we had an assorted plate of sushi which was amazing, Punjabi Paneer Tikka , Highway Chicken Tikka which was soo soft and just properly cooked. The Bruschetta was just WOW! There are two salad sections, one is your regular salad section and the one is your Som Tam salad in which you can make your salad. They even had 4 varieties of dumplings.
Coming to the desserts. What a huge choice of desserts on the counter ( from macroons, to cakes and what not) .We had the Berry Pannacotta, Deconstructed Cheesecake, Baked Rabdi and Doke Kheer. All of them were just way too good and couldn’t resist to repeat them again🙈. So if you’re looking to spend some quality time with your loved one this is just the right place as the SAN:QI Chandon Rose brunch every Saturday from 12pm to 3.30 and offers an unlimited flow of champagne, delectable food and some mouthwatering desserts at INR 2500!The staff is extremely helpful and they are always happy to attend you. That’s what we call a hard to forget drunch!
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Stayed at four seasons and really wanted to just chill after a big few days. Had lunch and dinner here.
Very accommodating for food options. The food was delicious and decent sized servings. Would highly recommend if you want some Asian cuisine (Thai is what I tried).
If I had the opportunity to give them a thousand stars, I would definitely do that.
I don't know how so many people are just plucking out cons of this so amazing hotel.
I was fortunate enough to have a stay here. The rooms were clean, on call room service available, food was excellent, service was great. Fabulous Experience!!
Moreover, hats off to their honesty.
When I realized that the watch is not with me, I immediately called them and asked if they had got it. They affirmatively replied that they have got it.. I was surprised to see their honesty and loyalty.
They could have taken my watch and not informed me.
That's all that I want to say is that this hotel is amazing and their honesty towards their fellow customers will definitely lead them to a bright future ahead. Keep Growing!!
#Satisfied .
We had breakfast and dinner at San:Qi. For breakfast we had so many things to pick from! There were options from the menu plus an all you can eat buffet. There were many sweets to pick from and also a big selection of savory food. Our breakfast was very filling and delicious
I had a nice lunch with nice dishes, especially loved the Yang Chow Fried Rice so much that I ordered one more to take home. It was unfortunate that they did not pay attention to the packaging, putting oily chilie sauce and soya sauce in a paper cup, in the car it leaked all over my lap. Please use plastic sealed cups next time.
I had been to this restaurant located in Four Seasons Hotel with my family for non - veg lunch.Ordered
out non veg appetizers and non-veg main course it was very delicious . Tried out cocktails too.Had an amazing time over here with my family and with good service.
Been eating at this restaurant for more than a year now. They have never disappointed us.
Last week got a chance to visit them almost daily. lip-smacking and the service was outstanding as usual.
We had breakfast and dinner at San:Qi. For breakfast we had so many things to pick from! There were options from the menu plus an all you can eat buffet. There were many sweets to pick from and also a big selection of savory food. Our breakfast was very filling and delicious. For dinner we sat upstairs and could select from a variety of Thai, Japanese, Chinese and Indian dishes. The spinach noodles and the truffle edamame dumplings were the best. Our dinner was a bit overpriced but the mouthwatering food and peaceful atmosphere made the whole thing worth it! I highly suggest eating at San:Qi if your looking for some multi nationality cuisine.
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Across a couple of weeks, I had two visits to the restaurant
The first one didn't turn up to be very great considering the standards the hotel is known for. The first dish - some pork item - was wonder, but there was an issue with a lamb dish, and they sorted it out later. The payment mode was a bit of ian issue too with staff not knowing much about the mode of payment which I had selected, but the issue was eventually sorted out in a few mins.
The second one was close to amazing, however. A lot of crowds and this is the only restaurant operation and has all major types of cuisines. One of the dishes - salmon - was very hard to chew and having tasted this dish multiple times at similar level restaurants before, I know how it tastes. The other main course - steamed Sea bass was amazing although on a spicier side, especially the vegetables which accompanied the dish. Both the desserts - chocolate cake and cheesecake were scrumptious.
One this common amongst the two visits was the staff needs to be told everything - to fill water, to give a new fork/knife for a new dish, to change plates, and also didn't have much idea about what a particular dish has. Didn't find this at similar level restaurants and I feel the staff are a bit less trained / less informed over here, and that's nowhere near the 5* mark.
Excellent service, food and ambiance!!! They cater to all palates...from Indian, Thai, Chinese, to Japanese...you are in for a treat! Family friendly with Vegetarian and non Vegetarian options.
Good food nice service family and friendly veg and non veg options.there were many sweets to pick from and also a big selection of Savory food.
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