Reviews Celini

When it’s comes to pasta and pizza this is my favourite place in Mumbai. My family and I used to go there every Sunday. But since the lockdown was imposed, it wasn’t possible to go there. Chitrak then suggested that they would pack every ingredient separately and send it. In absolute hygienic conditions. So all I had to do was follow what was told to me and voila! I had Cellini at home. This experience is not only amazing but also a lot of fun! Must try! Thank you Celini!

Delicious and fresh food - you can taste the freshness. The bread was also exceptional.

The ambience of the place was on point. Place to have a peaceful lunch. Had ordered the chicken raviolli and the taste was just amazing. had enjoyed every single bite of the dish to the very end. the staff was very friendly. a great place to visit. would definitely recommend for a place to hangout with friends, an official meeting or a date.

hands down the best Italian restaurant in mumbai! loved their pizza and breads! they can do a little better on the pasta though with slightly more sauce and garlic bread accompaniments

The best place to have Italian food in Mumbai. Their aglio olio pasta is delicious. Do not miss their Tomato soup. Their pizzas are delicious as well.

@awsum food@lovely staff

Had their Sunday brunch which was just spectacular. What a spread!!! Anshika, Ivan and Pratik, y'all were just absolutely fantastic and thank you so much for a wonderful time.

Went to Celini for dinner with family.
The ambience of the place is unmatched. It's beautiful with really good vibes. The food is tasty too. The fish is great, chicken is good. The desserts here are amazing. A special mention to the chocolate mousse butterscotch truffle. Must try. The place is pricey which is given, but the overall experience was awesome.

Celini, Grand Hyatt was an outstanding experience.
I had been here for celebrating my mother's birthday. And I must say that I believe that I did a very good thing by planning to go here.
As soon as we reached the outlet we were greeted warmly and we're taken to our table.
Mr. Pratik was very kind enough to answer all of our questions and to also suggest us some of the great items out of the menu. He suggested us some of the finest dishes off the menu. Going with Mr. Pratik's suggestions we had ordered the Calamari and the burrata with turned out to be outstanding.
We had also ordered the Lamb chops and it was the most flavourful and the juest chops that I had. Apart from this we had also ordered the chefs special Baked salmon Express on and it was fabulous.
For the desserts we ordered the Tiramisu and it not only bursts with the awesome taste but it is a sight to behold as well, the way the dish was presented was outstanding and the idea was something out of the box.
I would like to thank the entire team of Celini and I would especially like to thank Mr. Pratik for his wonderful suggestions and for the great hospitality!

P.s only uploading the picture of the Tiramisu because I want all of you to drool over it 😛

Went for the Sunday brunch and came out happy high.
Ups
- Good choice of cuisines from sushi to kebab, from pani Puri to nachos, from Biriyani to risotto
- Eggs station with Benedict and others is a star idea
- specialty coffee station
- dessert were fabulous

Downs
- dimsum skins could have been better than refined flour

We had arrived in Mumbai on a late evening flight and checked into the Grand Hyatt almost around midnight. Fortunately, Celini came to our rescue for a late-night snack! We ordered a Diavola (highly recommended), which came with toppings of Mozzarella, spicy salami and kalamata olives. The thin crust had been baked to perfection! The service is swift and the ambiance is relaxed. The overall decoration of the restaurant has some unique art installations.

The great 5 star restaurant located in Santacruz.The great hospitality and delicious food. Main course was good and desserts were divine. Great restaurant.

We recently visited one of best Italian restaurant in the city - Celini as a part of Grand Hyatt's 15th Anniversary celebration. The day we visited, the dishes were priced as they were 15 years ago.
We started off with the Fresh Burrata cheese with Caramelizedonions and semi-dried Tomato
and deep-fried Calamari rings in Saffron Aioli. While the Burrata was on point and super fresh, calamari was a little on the chewy side. However, the saffron aioli made up for it.

Chef then sent his signature Beetroot ravioli stuffed with Goat cheese. Trust us when we say this, it was the best Ravioli we've ever had!

As we moved on to the mains, we decided to order a couple of pizzas. The Parmigiana was topped with Mozarella cheese, Parma Ham and shaved Parmigiano and the other one called Norcina- was topped with Fresh Tomatoes, Mushrooms, Truffle oil and Pecorino cheese.

We ended our meal with Chef's signature Tiramisu which in our opinion is the best Tiramisu we have had in Mumbai!. The lady fingers were not too soggy and just perfectly moist coated with Mascarpone cheese which wasn't really heavy on the tummy.

Yesterday, I along with a friend went to this place for dinner. The ambience of the restaurant was very nice and it was also not so noisy. It worked perfectly for us as we wanted to have a serious discussion.

We ordered one pizza with half-and-half Primavera and Arrabbiata toppings. Their pizzas are 12-inch pizzas so make sure that you can finish it all before you order. I personally liked Arrabbiata flavour more than the other as it was perfectly blended and you can feel the goat cheese as you eat. Also, it was not so heavy base so you don't feel like eating a lot of crust and can feel the flavour perfectly.

We also ordered Spaghetti Aglio Olio and Rocket leaf pasta. Since I am a fan of white sauce pasta with a good amount of sauce, I didn't like it much. But it was not bad at all. They served us breaking bread to wait passionately till our food arrives and it was good having them with the salsa.

We accompanied our food with perfectly made lime soda and Perrier natural sparkling water. Unfortunately, our server mixed normal water with perrier but other than that everything was fine. What I liked about their servers that they were ready but not coming again and again to bug you.

On the pricing side, it was a balanced menu. You can have the luxury of a 5-star restaurant without burning a hole in your pocket.

Food - 4 star
Ambience - 3.5 star
Service - 3.5 star
Price - 3.5 star

A beautiful restaurant in The Grand Hyatt Hotel at Kalina- Celini. This place serves the best Italian food and they have jain options too. The service was remarkable, truly 5 star standards and food quality and portions were perfect. A diner date with your fiancé or family lunch is perfect at Celini.

Sit where PRATIK Shetty and Siddhesh Kambli are serving. its an amazing experience especially with Kids. Worth every penny!!! Enjoy your Sundae

Lovely place for Sunday Brunch ! Had a great time last Sunday , highly recommend with kids and families ! Great place to spend some quality time !!
Trishala Desai - Restaurant manager was very sweet to arrange everything for our group ! Thanks team Hyatt !!

Celini... was an absolutely perfect choice for Sunday Brunch with family. It has an amazing vibrant family vibes and staff is very welcoming making the ambience great. The quality of food is exceptional specially it's open air BBQ and their customised cocktails. Alessandros pizza and pasta was truly an Italian retreat. I also tried the Galouti kebabs that just melts in your mouth. The dim sums were authentically Asian.
The food in Celini is something that will make you want to visit that place again. It was an amazing Sunday Brunch experience.

I have been here once with family.
I loved this place, always wanted to go again but too many restaurants in mumbai to circle back.
Staff if polite and helpful. Management is def very good.
Excellent menu and very good taste.
I especially loved out dessert.

Mind you, their exquisite experience and dinner dont come cheap.

Definitely a must go.

I just had thin crust pizza and cold coffee...but my tummy was super happy.. great food... helpful staff...prompt service...can't wait to visit again and try other varieties here...nice ambience.... perfect date night restaurant...

We ,a bunch of friends were told that this Restuarant by our dear friend Dhiraj ,and he is quite a foodie like me , I must say this is one the best tiramisus I have ever hand .. Simply Amazing !!

The staff is quite courteous, the food great and the ambience wonderful. Must visit.!! We tried the pizza and the spaghetti which was absolutely delightful. The hot chocolate was a perfect drink to finish the dinner!

Was in a hurry and rushed to have a coffee at 12:30Am.
Mr.Aaron is such a gentleman to welcome me knowing the fact i just came for a coffee. What else a person could expect if staff is so polite. Staff served u just at a word. Such a pleasant vibe at this place even if alone. NO DOUBT “Grand Hyatt” has its class!
Mr. Mayank is very calm person to do everything in a tiptop way. Fifteen minutes but this person impresses his guest just with his politeness! This man is really very polite and very welcoming to celini.
I also had a pasta the other day which was worth the price especially considering the quality of the food.
Lastly the vibe at this place is so calm and relaxing.
Thank you so much Celini.
Who wouldn’t love to come back?
Surely will
God bless you people☺️

Hyatt ............. Nothing beyond this name. I always love this place. Grand attached with the name is justifying the place.

Food was amazing I loved it . It was after year got a chance to enjoy with office colleague.

Staff are well trained. Being an ex - Hyattian , I always proud to be at this place.

Just want to say

Service - more than 5

Food - 5

Ambience - 5

Value for money - 5

Proud of you guys

This is one of my favourite places to eat pizza . Amazing place with chic ambience.its good to see your pizza being baked in front of you by the chef .it was so fresh and tasty. Would recommend this place to all who like authentic pizza and Italian food.chefs here are very jovial as well

Hiya!🙋🏻Lets Begin. We were at #thegrandbrunch & our level of excitement was thru the roof.We were like little kids in a candy store.There was a plethora of exciting live food counters & an array of desserts to spoil u rich.Have i got ur interest peeking?Wowie!Then cm on this culinary experience with me.
Ambience:Sophisticated,modern but with a contemporary twist of art deco paintings,spacious yet very cosy.
Staff:So we were seated at celini.Our hand on deck supervisor chitrak greeted us very warmly & without having to remind much tht we are vegetarian he knew so.Told ya!The staff here is courteous,helpful,attentive & our a guests delight who can serenade his/her meal to him/herself,tht attuned the staff is at this brand of hotels.
Food:Desserts:We are welcomed by a choc fountain & macroons oh yess!those tiny delights of wonderous joy.Some eclectic collection of in house chocolates.Some pannacotta which was a tongue teaser,to goodness of chocolate pastry.Also to tickle ur taste-buds there were expresso choc tarts,lemon tarts,choc mousse,rasberry jelly,doughnuts,cronuts,movenpick icecreams,redvelvet cream slice,rasberry cream slice,hazelnut crunch brownie & much more.
As this was #thegrandbrunch u hv to remember their 55east,chinahouse,celini,soma each one was orchestrated to showcase the best they had in their menu.
Salads:The array of salads peeping from smll tiny glasses look like art in a glass.There was smoked salmon,chicken in salad oil,chicken salad roll,salami ravioli.To pesto hummus which was a winner with a unique combination with the tang of the hummus marrying into the rich flavours of pinenuts frm pesto.
Compress water melon:This was truly refreshing
Pristine & perfect!To eat or stare tht is the question.
Kulfi:The malai kulfi is all slim & tender and cold,a complete icemaiden who like a snake-charmer hypnotizes u,saying eat me!
Chaats:Hv u tried the chaats at 55east before?Well this is their outlet baby sitting in front of u,screaming ek meaning(1)bhel plz.And also 1kachori chaat plz,ohh!dont stop me i am here,turn around shouts the paani-puri,drench in me!As if all this is not engh we cm for seconds.BHEL:This is sweet,tangy,spicy & a bit wet just like i like it.
Kachori chaat:The puffed kachori stuffing is of greenpeas with beaten sweet curd & tangy tamarind chutney.
Bar counter:This had a special drink for the special occassion.It was called bandhan.It had sm bacardi,grenadine,sm champagne.Well u ask the bar-tender to make u 1 next time & dont forget to let me in on ur taste-wise experience!Stellar
Duck wraps:This is china house outlets baby.This was served with onion & cucumber in plum sauce & done in wood-fired oven!
Tak-a-tak:Sabz galouti:This was with a smokey flavour & minced mixed vegetables.Moist & sinful.Crispy & soft inside.The non-veg cousin being the favourite of muhammed bin tughluq.A vegetarians truly lucknavi delight.
Kolkatta veg wrap:Hell i want to have this even more,can u send me 1 while i write abt it.This is with chunks of paneer,bellpepper,tangy onions all coming together like a christening of a baby,where after eating i can bless the rumali wrap.This had an amazing texture.The vinegar,the lime,hint of greenchilli,julliened carrots,chaat masala.This is ur meal on the go.Kolkatta u hv won me over.Hands down!
Indian Mains:Paneer shahi pukhtan:This had an aromatic hint of kasoori methi.The cashew paste made it rich.The full fat cream made it smooth.Our regular spices in which & less used peeli mirch,cumin,coriander powder,a pinch of garam masala just complimented it superb.
Khazane-e-lazeez:Get out of town!This had me brimming with joy.This was with mashed paneer & khoya with stuffing of raisins & greenchillies rolled into a ball & deep fried in a rich in cream based gravy.
Asian Mains:Wok fried wood eared & pokchoy with thai noodles was classic yet simple
The tofu in chillibean sauce:Stirfried tofu in chilli bean sauce was flavourful.The hint of ginger-garlic resonate so well.Wonderfully fragrant.
Stir fry beans in sichuan chillies:The flavours of pepper,garlic come thru as the beans shrivelled up.
Edameme beans dumpling in truffle oil:Flavours tht cm thru these hand-crafted jewels are edamame juice,sesame oil,cumin,redpepperflakes,garlic all in tht one bite in one go,as they say eat ur dumpling without cutting it.
Steamed chinese buns in mushroom pokchoy & bamboo shoots:Give me my baozi,i love my bao,as they say abhi khao(meaning)eat now.When on a diet dont look anywhere,just here.Packed with fresh vegetable goodness & fun to eat.China’s best kept secret stays to be the bao.Shallots,chillies,chinese chives,soy sauce,pepper all this add a classic dimension to the flavours.
Italiano:Hand-made pastas:Fratello(meaning)brother does it even get any better than this.
Eggless ravioli with spinach & ricotta:In rome & latium the filling is made of ricotta & spinach with a hint of nutmeg,black pepper.Liscio como puo essere(meaning)smooth as can be.
Gnocchi in arrabiatta sauce:Made with fresh tomatoes,garlic,chilli,vinegar,sugar.Arrabiatta(meaning)angry.So its actually an angry tomato sauce.The gnocchi are soft,springy,pillowy comfort of delight.
Risotto:This is made with riso(meaning)italian rice cooked in a broth to a cream consistency.Goloso(meaning)Gluttonous
Chef alessandro breaks into an impromptu song with the singer,song being i want to break free.Most chilled out chef ever.Migilor chef del mondo(meaning)best chef in the world.
Now this #thegrandbrunch is on entire september counting every sunday.
Price factor:2999+taxes.3999+taxes alcholic package.
Should u visit?If u like grt live singing,plethora of food.The chefs breaking into a jig.The sheer magntitude of it all,then yess plz!Dont let me stop u 1 bit.I promise you 1thing,once u step in,u just wont want the sunday to end. Kudos to F&B team of Prashant, Vishal and the boys. This brunch stays etched in my memory forever.
Happy Eatin Hiya!🙋🏻Lets Begin!We were at #thegrandbrunch & our level of excitement was thru the roof.We were like little kids in a candy store.There was a plethora of exciting live food counters & an array of desserts to spoil u rich.Have i got ur interest peeking?Wowie!Then cm on this culinary experience with me.
Ambience:Sophisticated,modern but with a contemporary twist of art deco paintings,spacious yet very cosy.
Staff:So we were seated at celini.Our hand on deck supervisor chitrak greeted us very warmly & without having to remind much tht we are vegetarian he knew so.Told ya!The staff here is courteous,helpful,attentive & our a guests delight who can serenade his/her meal to him/herself,tht attuned the staff is at this brand of hotels.
Food:Desserts:We are welcomed by a choc fountain & macroons oh yess!those tiny delights of wonderous joy.Some eclectic collection of in house chocolates.Some pannacotta which was a tongue teaser,to goodness of chocolate pastry.Also to tickle ur taste-buds there were expresso choc tarts,lemon tarts,choc mousse,rasberry jelly,doughnuts,cronuts,movenpick icecreams,redvelvet cream slice,rasberry cream slice,hazelnut crunch brownie & much more.
As this was #thegrandbrunch u hv to remember their 55east,chinahouse,celini,soma each one was orchestrated to showcase the best they had in their menu.
Salads:The array of salads peeping from smll tiny glasses look like art in a glass.There was smoked salmon,chicken in salad oil,chicken salad roll,salami ravioli.To pesto hummus which was a winner with a unique combination with the tang of the hummus marrying into the rich flavours of pinenuts frm pesto.
Compress water melon:This was truly refreshing
Pristine & perfect!To eat or stare tht is the question.
Kulfi:The malai kulfi is all slim & tender and cold,a complete icemaiden who like a snake-charmer hypnotizes u,saying eat me!
Chaats:Hv u tried the chaats at 55east before?Well this is their outlet baby sitting in front of u,screaming ek meaning(1)bhel plz.And also 1kachori chaat plz,ohh!dont stop me i am here,turn around shouts the paani-puri,drench in me!As if all this is not engh we cm for seconds.BHEL:This is sweet,tangy,spicy & a bit wet just like i like it.
Kachori chaat:The puffed kachori stuffing is of greenpeas with beaten sweet curd & tangy tamarind chutney.
Bar counter:This had a special drink for the special occassion.It was called bandhan.It had sm bacardi,grenadine,sm champagne.Well u ask the bar-tender to make u 1 next time & dont forget to let me in on ur taste-wise experience!Stellar
Duck wraps:This is china house outlets baby.This was served with onion & cucumber in plum sauce & done in wood-fired oven!
Tak-a-tak:Sabz galouti:This was with a smokey flavour & minced mixed vegetables.Moist & sinful.Crispy & soft inside.The non-veg cousin being the favourite of muhammed bin tughluq.A vegetarians truly lucknavi delight.
Kolkatta veg wrap:Hell i want to have this even more,can u send me 1 while i write abt it.This is with chunks of paneer,bellpepper,tangy onions all coming together like a christening of a baby,where after eating i can bless the rumali wrap.This had an amazing texture.The vinegar,the lime,hint of greenchilli,julliened carrots,chaat masala.This is ur meal on the go.Kolkatta u hv won me over.Hands down!
Indian Mains:Paneer shahi pukhtan:This had an aromatic hint of kasoori methi.The cashew paste made it rich.The full fat cream made it smooth.Our regular spices in which & less used peeli mirch,cumin,coriander powder,a pinch of garam masala just complimented it superb.
Khazane-e-lazeez:Get out of town!This had me brimming with joy.This was with mashed paneer & khoya with stuffing of raisins & greenchillies rolled into a ball & deep fried in a rich in cream based gravy.
Asian Mains:Wok fried wood eared & pokchoy with thai noodles was classic yet simple
The tofu in chillibean sauce:Stirfried tofu in chilli bean sauce was flavourful.The hint of ginger-garlic resonate so well.Wonderfully fragrant.
Stir fry beans in sichuan chillies:The flavours of pepper,garlic come thru as the beans shrivelled up.
Edameme beans dumpling in truffle oil:Flavours tht cm thru these hand-crafted jewels are edamame juice,sesame oil,cumin,redpepperflakes,garlic all in tht one bite in one go,as they say eat ur dumpling without cutting it.
Steamed chinese buns in mushroom pokchoy & bamboo shoots:Give me my baozi,i love my bao,as they say abhi khao(meaning)eat now.When on a diet dont look anywhere,just here.Packed with fresh vegetable goodness & fun to eat.China’s best kept secret stays to be the bao.Shallots,chillies,chinese chives,soy sauce,pepper all this add a classic dimension to the flavours.
Italiano:Hand-made pastas:Fratello(meaning)brother does it even get any better than this.
Eggless ravioli with spinach & ricotta:In rome & latium the filling is made of ricotta & spinach with a hint of nutmeg,black pepper.Liscio como puo essere(meaning)smooth as can be.
Gnocchi in arrabiatta sauce:Made with fresh tomatoes,garlic,chilli,vinegar,sugar.Arrabiatta(meaning)angry.So its actually an angry tomato sauce.The gnocchi are soft,springy,pillowy comfort of delight.
Risotto:This is made with riso(meaning)italian rice cooked in a broth to a cream consistency.Goloso(meaning)Gluttonous
Chef alessandro breaks into an impromptu song with the singer,song being i want to break free.Most chilled out chef ever.Migilor chef del mondo(meaning)best chef in the world.
Now this #thegrandbrunch is on entire september counting every sunday.
Price factor:2999+taxes.3999+taxes alcholic package.
Should u visit?If u like grt live singing,plethora of food.The chefs breaking into a jig.The sheer magntitude of it all,then yess plz!Dont let me stop u 1 bit.I promise you 1thing,once u step in,u just wont want the sunday to end. Kudos to F&B team of Prashant, Vishal and the boys. This brunch stays etched in my memory forever.
Happy Eating!

‘Festa Italiana’-Italian feast by Chef Laleet

A great chef is a craftsman with excellent culinary skills , the one who serves you art on your plate.Chef Laleet’s warm personality and impeccable preparation made it a memorable experience for us.
Thank you , Chef Laleet for an amazing gastronomic experience. Looking forward to dining again at Celini.
A special mention to Mr Ashok for his kind service.
Keep up the good work !

Best food, great staff. Ashok and Mihir were really courteous. Its the best italian food i have had till date. The ambience was quite warm. Everything around made you feel welcomed. Definitely recommend a visit.

Really very nice place and ambience.

Food - 4* every one must try Hyatt tomato soup. Pizza is good but tasty.
Ambience - 5* obviously it's Grand Hyatt 🏨
Service - 4.5* service is good

Next time again....Tomato soup..yummmmmmy

Italian food needs perfection. You need to get the texture and flavors right. It's not a job if all to achieve that.

Recently visited Celini to try their business lunch.

The business lunch consists of a soup, appetizer or salad, mains and dessert or fruit bowl.

So out of those, I tried the salad, calzone and pasta.

Loved the salad. Fresh and crunchy.
The soup was decent.
The pastas were delicious. The calzone really light fluffy and flavorful. However I wished it was stuffed a little more.
Since they did not have any eggless options I had the fruit bowl. Crisp and fresh fruits.

Besides this we also tried their pizza. Thin crust and a perfect balance of toppings and cheese.

Overall, the portion sizes are quite small.

The food is good.

May be next time will try the risotto here.

Food - 3.75/5
Ambiance - 4/5
Service - 3.25/5
Vfm - 3.25/5
Return index - 3.25/5

Had a lovely this celini Italian restaurant overall very nice restaurant for some Authentic Italian cuisine the pizza and main course was amazing
The chef team very helpful during particularly Soumil chef Ganesh was best

A fine dining Italian restaurant which uses authentic ingredients. The pizzas and the main course was amazing. The service was quick too. The quantity was amazingly enough for 3 diners. My overall experience is great and will definitely be back for some more reviewing!!!

Great decor and buzz and fabulous food. I had the red snapper with a lemon caper sauce and it was done beautifully. I was a bit disappointed with the Creme Brûlée but only marginally so. Highly recommended if you are looking for good Italian food

Had a lovely lunch at this italian restaurant... i tried some delicious tomato cream soup with garlic bread along with white sauce pasta which was really great in taste.. service is excellent.. fresh juices were good... in dessert cannoli all arancio was mind blowing .. overall good experince and would highly recommend.. thanks to shane wagle

Excellent main course raised the expectations for dessert which wasn’t all that up to the mark. Great service and lovely ambiance though. Highly recommend the beet ravioli and cheese polenta.

Celini is an Italian restaurant located inside Grand Hyatt Mumbai . They have a Saturday Brunch every week . It is quite unique and unlike any other such events which are held on the weekend at various other restaurants across the city . I have been to Celini on numerous occasions and this review is based on my experiences of the Unapologetically Italian Brunch .

          Ambience : This is a nice and elegant restaurant . There is ample natural light during the day . The buffet is arranged on one side of the restaurant and there is seating on the other . They have a live band playing during the Saturday Brunch . Overall this place has a nice ambience .

          Service : The service I have witnessed during all of my visits has been top notch . Servers Junaid and Kaushal are quite efficient in their work . All orders placed are promptly delivered to the table . Chef Ganesh is very courteous . He brought me a unique quinoa and mushroom based dish , something I had never tasted before .

         Food : Italian food relies on the quality and freshness of the ingredients used . I can imagine that it must be challenging to find the best quality ingredients which can give the food an authentic Italian taste . There is ample variety for you to sample every week . They have two types of soups , one veg and and one non veg . They will have things like chicken , mushroom soups , lobster bisque etc . Please do try the soups  they have . Soups are actually thick and creamy . They are not watery  and are quite different than other places. There are many different kinds of quality cheeses and cold cuts of meat for you to taste . They have about a dozen different kinds of salads . You can order pizzas and pastas with your own selection of toppings . The thin crust pizza here is the best you will find in Mumbai . They also have wonderful mocktails . Since I do not consume alcohol I will not be able to comment about the alcoholic drinks available but I am sure they must be having good alcoholic drinks as well . They have around 10 to 12 desserts . These desserts are of very good quality .

          I am a Maharashtrian and I have grown up eating spicy food . The food at Celini is not Indianized as you might find at other places . Some people might be apprehensive about authentic Italian food . Trust me you must try the Saturday Brunch as Celini at least once to experience authentic Italian cuisine .

Coffee shop in Hyatt but great Italian food. I really loved the mushroom quinoa something which I had never eaten before can maybe will make several trips here to eat again. The Arugula salad with small pasta pieces was just perfectly seasoned. Asparagus risotto was special. The prima Vera pizza was also good but not the best in city. We had the minestrone soup which comes with pesto sauce but I felt it was not pungent enough to smell the pesto. We also had Ravioli which was tomato and pesto based and was nice. Most of the food we had today like soup, risotto, Ravioli were pesto based. Do not know if there menu has more pesto food or we just ordered asking the server Savio. Thanks Savio for great service and making our evening enjoyable.

One of the most frequented five stars, this place lives true to its stature. While I have visited the Lobby Lounge and downed wines and 'Indian breads' with my British friend, Celini is the one closest to my stomach (and heart). Here's how the story began - on one of the late night drives with my best friend, we both got hungry at around 2.30 a.m. (I, hungrier) and landed up here thanks to his suggestion! True to the quaintness that we expected, we were greeted by friendly and helpful staff and ushered to our table. My friend ordered something called the Pink Pasta. At this point, I must tell you that I typically let nothing come between me and my white sauce pasta (and definitely not red sauce)! The chef surprised us with the right consistency of a creamy white pasta interspersed with a burst of tangy flavoured red sauce. Till date, its one of the best I've ever had! Overall, the place had all the ingredients to make your tummy and soul happy!
Here, I must take the liberty of saying I haven't tried too many items from their exhaustive menu (I solemnly promise to give an extra star, when I do try some more cuisines!)
P.S: This could be a place for celebrity spotting too, if that's you poison. On a separate occasion,when I was there for a conference, bumped into Ranbir Kapoor and his swanky red wheels!

Halloween brunch Saturday 28th Oct. The chef has outdone himself. Quirky Halloween themed starters and desserts on the brunch buffet, Halloween cocktails and pork meat balls. Yes, pork meat balls guys. Meat balls to die for - succulent, cooked to perfection in a great sauce.

Happy Halloween!

Superb unapologetic Saturday brunch!!! Great Value for Money.

To celebrate my son's birthday we decided to try this unique Italian brunch on Saturday. True to it's spirit they serve some real outstanding Italian food.Head Chef Allesendro personally looks after every guests requirement. Excellent Salad and cheese spread makes a nice beginning with unlimited pouring of wine. Those who eat only Vegetarian food always have limited choices in specialty restaurant but not here. We never felt short of choices in any of the courses.
Pizza ,pasta and rissoto are made to order and served on the table .We tried veg pizza arabita with roasted garlic and goat cheese and mushroom risotto . They we're just awesome.
Service is excellent ,live music adds to your mood of a lazy afternoon brunch.
Desert spread was good but has some scope of improvement.

If you want to enjoy excellent authentic Italian food and have a great treat guys go for it you will not be disappointed.

Took my wife here for a surprise lunch on our wedding anniversary. She was thrilled. We loved everything about the place. The food was incredible and truly authentic italian, and very good quality ingredients. The atmosphere beautiful too, and the service just incredible. The chef, his team and the waiters were all incredibly hospitable and kind. We even got a pizza and an anniversary cake as a gift. The owner came to meet us and was the most delightful friendly person. We totally recommend this place. Shame there are only 5 stars, we would have give even more!

I recently dined at Celini, an Italian restaurant located inside Grand Hyatt hotel. I must say, the raviolis were absolutely delicious! The pasta was cooked to perfection and the filling was flavorful and satisfying. The restaurant itself has a great ambiance and the service was prompt and attentive. I highly recommend Celini to anyone looking for a great Italian meal in the city.

The Good: The restaurant has a great ambiance and excellent table setting. The staff is friendly, courteous and helpful. The eggplant parmigiana was outstanding. The shrimp pizza was delicious. My baby loved the special pink pasta made for her. The complementary bread was good but had no variety as per 5 star standards. The Bad: I was served pork meat in my seafood Gnocchi pasta, which the staff kept denying. They made a replacement Gnocchi however this mistake would not be acceptable. I expected them to at least admit and apologize for it. The wine per glass menu is very restricted and overpriced.

Love this place for The Italian food it serves ❣️ Great place for date night and spend time with your loved ones Looking forward for more such satisfying dinners Buon appetito

Best Italian cuisine experience in Mumbai. Vegetarian Food ✅ Ambiance ✅ Excellent service by the staff ✅ Pistachio Pesto Risotto is highly recommended and same goes for Tiramisu. Kamal from the serving team was courteous and made sure the service was smooth.