![Zomato]( "Recensione")
oming to the menu, they have quite an overwhelming and elaborate menu that sticks to the authentic theme and taste of Gujarat. But not being very rigid with the plan, they also have few fusion dishes, staples like Dosas, pav bhaji etc that has been incorporated in a veryunique way keeping the health quotient and also different taste buds in mind. They have not used any refined flour for any breads, rather have tried using bajra, jowar and nachni. The menu is interesting to read, and also if you are not aware of the local. GUJJU DISHES YOU MAY NEED THE HELP OF THE STAFF GUY TO EXPLAIN IT TO YOU. Also this place in a winner for all those who always look out for pure vegetarian places to dine.
All the dishes we tried here were so delicious and I highly recommend these dishes
Turya patra nu shaak with biscuit bhakri, nachni uttapam, jowar pita pockets, dal dhokli, farali pattice, panki and mohantal and Jalebi in sweet.
I highly recommend this place that will surely give you a taste of Gujurat.
Worth a visit to reorient from habitual eateries. Delight for the taste buds.
My love for Gujarati food is attributed to my dear co sister Jenita Chugh . We tried many varieties and all were satisfactory . The location being opposite Babulnath Mandir gives some kind of rejoice to the soul and soulful food at Soam just adds upto it .
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