The Food Quality Was Awesome Tasty and will revisit again with family & friends had a great time enjoyed
I had their food and It was amazing. The was they had packed the us good. The safety n hygiene was taken care of. Everything is packed properly. They deliver me the hot food. Delivery was on time. The menu is pocket friendly. Great portion n worth it.
Must recommend
Spiceklub one of the first to start gastro food, was an absolute delight.
We had the pav bhaji fondue and vada pav for appetizers. But the table beside us had the malai brocolli and that looked fabulous. The main courses were also delicious albeit a little less in quantity. One subzi would suffice for two people, not more than that. The desserts are also worth mentioning since the nitro-pan seems to be a popular choice. We had the soap cake which sounded very interesting on the menu description. The cake was literally served on a wash basin equipped with a dummy shower and had soap-like bubble all over it. It even came with a toothpaste and shampoo! Mothichoor Magic on the other hand failed to impress us although it was quite tasty.
The Most innovative North indian food. You could
Probably. Reservation is advisable. And great staff and great ambience. You will totally love it.
A unique place where you are served common dishes with a modern twist. You cannot call it fusion cuisine per se. But a modern take on classic indian dishes and chaats.
Staff is courteous and helpful. The Seating area is limited but cosy. Walking distance from Highstreet Phoenix, lower parel. Expect some waiting on busy evenings
They have an amazing selction of chutneys, raitas, and pickles at your table to complement your dishes
The food is good and presentation is top notch. The food is on the expensive side but worth the unique dishes and experience
Staff and service - 4/5
Ambience - 3.5/5
Taste - 4/5
Presentation - 5/5
Value for money - 3.8/5
SpiceKlub is one of my all-time favorites. I would recommend this place to anyone and anytime. I had ordered the ICE SPHERE for Drink, Pani puri which was presented innovatively in the test-tubes, Pav Bhaji Fondue among many other dishes. This is one of the most innovative place I know. Their presentation, their taste, their menu, their ambiance, the vibes of the place, everything is upto the mark
I ate their Pani Puri and pizza š
It was so Goood š¤¤
Been here for 1st time and it was not disappointing
FOODWIBESš(#dentistwithasweettooth#)
+4
I had visited this place on a weekend with my husband but nver expected it be be so crowded. We had to wait for 1hour to get a table .. So it is recommended to reserve a table in advance. The seating is very comfortable and the ambience is very good.
Coming to the food. The food is so creatively served. Hats off the the chefs for plating each and every food so inovatively.
We ordered a #pani puri. Puni puri is served ina way never seen before . But taste wise it is not extra ordinary as expected.
We also ordered #vada pav. Vada pav was served with a twist. We really enjoyed the taste . It was too good.
Also, #chocolate pot: this chocolate mud cake was yummy and one of the best mud cake i hav ever tasted.
Overall the experince was good but a little expensive . But compared to the amboence ,plating and taste its worth it
We ordered Naanza,Pani Puri N Vada Pav ..
They have 2 options for Starters i.e. Small n Large
Naanza : Must try ..soft and flavorful
Pani Puri : It was ok...all about Good presentation
Vada Pav Fodue : Tasted Good ...Small Pav with Chatni ..Bundi and Creamy cheesy Mousse
Looking forward to try more dishes at dis place
Naanza :
Spacious ambience, Innovative cuisine, staff+service explaination of dishes.....Loves this place because of good presentation of dishes, appetizers are good, different deserts ......In all a good experience
If long vegetarian lunches are your thing then this is the place to go. Food is as good as vegetarian food can be, service is excellent and the place looks great.Probably more of a family place than a date place maybe?
Food is not just eating Energy... Its an Experience š & so Spice Klub at Lower Parel brings to you the Best Dining Experience
This place has some Out of the Box delicacies which will make you Drool over just by seeing the pictures
Vada Pavš- a must order dish.. m sure that just by seeing the picture you wanna have it... it is a type of fondue & comes with bite sized pav, besan bundi, chutneyās n most significant āEdible Plasticā Garlic powder & served with potatoes & besan mix which is so yummy... This dish certainly does justice to the price as well (Rs.470) - Blindly just order this
Nanzaš- This dish has some mini Naans stuffed in Italian mix (it fills up your tummy) What i loved about this is that they serve you in two portions Regular (Rs.250) & Large (Rs.350)
Paneer Lapetaā½ļø- personally we did not like this dish it just had paneer cubes coated in green chutney & papad churi.. over priced at Rs. 390 (not upto the mark)
Nitro Bubbling Kulfi
Presented in the Best way possible & has a unique way of eating too.. The big bowl is filled with Nitro Malai Kulfi (which u certainly cant eat raw else you will burn your tongue) so mix it with your favorite flavors
It is accompanied with 5 flavors
Chocolate - For Dark chocolate lovers (not too sweet)
Paan - Small berry shaped paan flavor which you can combine with other flavors too
Rabdi - This being our personal favorite.. Pure rabdi with malai & when mixed with Kulfi it just gives you the Best Taste
Caramel - again a must try.. tastes like pure eclair with that kulfi twist
Blueberry Compote - delight for Fruit lovers, mix with any other flavor & it will give you the best taste
Though this Bubbling Kulfi is bit expensive priced at Rs.525 but it is surely worth a try & I can bet you wont b disappointed at all...
SpiceKlub is an amazing outlet for having a Luxury Dinning Experience with great variety of cuisines presented in all together different style & different way
š¤Cost for Two - Rs. 2000
š°Value for Money - Fine Dinning Experience with amazing & Different varieties
š¼Ambience - Lovely
šØš»āš³Staff - Prompt & Courteous
Things we had- Bubbling kulfi,Pani Puri.
Paani Puri was served in a innovative way which was never seen before.
Bubbling kulfi was also one of its kind.
My overall experience was 4.5/5
I always wanted to visit this place as I had heard very good reviews about it and this place lived up to its expectations. I wonāt go into describing each food as they have their own unique ways to making food. You have just to experience it. We had kiwi orange juice, paan mojito, Naanza, Chole kulcha, masala papad and Dum biryani. Amazing and mouthwatering food. Each and every item was delicious. Itās a place worth visiting.
Very hygiene and refreshing, I like their serving styles, We order nanzaa in starters it was paneer stuffed and italian toppings, and in main course we tried paneer tikka masala and Chesse chilli garlic crisp roomali roti. The taste was basic.. Overall A good experience.
We ate so much .papad platter ,nanza ,some kebabs ,dahi puri ,biryani .then the famous kulfi .this place is so innovative and yummy .the ambience is awesome too .worth the money
Food - *****
Staff - *****
Aesthetics / Interiors - ****
Presentation - ************** (keep counting)
Prices - ***1/2
Ā
Our order
Tomato Pudina Soup ā Its just a variant of Tomato Basil but the flavour of Pudina stood out quite distinctly
Tomato Cappuccino Soup ā while cappuccino may give you notion of coffee, its more like excessive cream on the top of the soup
My suggestion would be to increase the options for soup. There are only four options of which 2 are variant of tomato
Papdi Chat ā Presentation takes the cake. Itās the usual papdi chat but they have given a bit of slimy texture to the yogurt/curd and served with culinary foam.
Nannza ā Mini Naan with cottage cheese/ cheese inside. They were nicely cooked and stuffed quite well
Kothimbirvadi ā again here presentation was something to talk about. They serve Kothimbirvadi with frozen chatni. Together they form delicious combination. Just a suggestion, traditional Kothimbirvadi are much much softer softer. The Kothimbirvadi were much doughier than the Maharashtrian ones.
Pav Bhaji Fondue ā the texture was right and taste was really good. They could increase the number of buns they provideĀ š
Veg Dum Biryani ā Rice was nicely cooked with superb long grain.
Masala Khichdi ā Nothing great here.
Bubbling Kulfi ā this was a very novel concept and which gave me a solid positive surprise. They serve Malai Kulfi in tiny small flakes form and which comes with generous spread of toppings like chocolate sauce, caramel, rabdi, blueberry syrup and few others. The flakes come in a pot frozen to -190* with dry ice. Mix the flakes and any toppings and then you have to eat. I loved this one.
Soap cake ā This one was even better than Bubbling Kulfi. Soap cake is dark chocolate cake shrouded with edible foam. Here there are two toppings and one of them ā Milan Supari paste took my breath away. Yes, you read it right. Milan Supari flavour paste. And the taste was yummy and if I could use the word ā ethereal.
Ā
Staff was courteous and quite attentive.
So net net, the food was delectable, appetizing though some work needed to make it a notch better. Presentation was awesome and at time breath taking.
Pricing would be little harsh and pocket but now a days restaurants are generally this expensive. It would be better to go in larger group so that you can try many things and it wonāt pinch on the pocket.
Here you won't recognize the vada pav you've known all your life. The kulfi will take you straight into an Arabian nights film, like a genie is about to show up from a vapour lamp. When pani puri arrives you'll feel like a scientist all set to discover something new (and you will). Sounds intriguing and it is..
Can't tell you enough how much I enjoyed the food here. The helpful server was pretty much instrumental in deciding what we ordered. We started off with deconstructed vada pav. It was crazy fun putting all the things together. Next we had naanza. Yup. Naan with pizza toppings. It was delicious. Ragda pattice was served in tiny glasses and that was nice too! Bubbling kulfi came with 5 add ons and I'd say it's a must-try! Also loved the coconut water with rose caviar. A lot of dishes come in two sizes and that's how we managed to try so many things.
I really enjoyed the food at this veg restaurant. The concept and the taste, both.
Staffs attentive and helpful. They were able to explain the dishes well and as the menu doesn't exactly describe the food, this helped.
I would definitely visit again to try some of the other things on the menu, especially the desserts and drinks.
Riddhi Vora (food_jindagi)
+5
The best Indian fusion restaurant. Loved the concept and their food. Very courteous staff which helps you to choose from vast variety.
They serve amazing Naanza which is actually a combination of pizza and Naan.
I had Bubbling kulfi. Which was our traditional kulfi infused in liquid nitrogen served with 4 toppings.
Awesome place to visit.
Would like to visit it again.
The place is small but the staff is really good.
Reservation is highly recommended.
The food served here is a bit high on the pocket but the taste is amazing.
They varieties are amazing.
There are alot of unique dishes one of my favorite is pav bhaji fondue.
They serve garlic chutney in a packet which looks like plastic but is made of potassium which is edible. Isn't it great. This place is amazing
It's one of my favorite restaurant in Mumbai! The restaurant is costly but the way they serve food is mesmerizing! I was amazed to see the foundue and the ice cream! Even Pani Puri was served in different way! The experience is always been great! Although I would recommend you to book a table before going.
There is very little in Veg that I could ever like. Spice Klub has now topped my list whenever I have to eat vegetarian food. The food was served with 8 Varieties of chutney 4 jain and 4 regular all were amazing. Mango Pickle, Green chutney and Onion Chutney just tops my list and is definitely a must try.
Coming to the starters Corn Tikki was amazing pure corn and fried with Cornflakes adding an amazing flavour to the dish.
In Main Course had ordered for Paneer Handi and Dal Makhani both were amazing and had amazing taste, with authentic flavours and aroma.
You can actually enjoy food with the amazing service by the super efficient restaurant team and adding to the taste is the salad that the restaurant offer spiced onions with regular onions and lime.
If you love vegetarian food then you just cannot miss this place.
After lot of recommendation we finally got a change and a table at spiceklub.. best part about the restaurant is it has an option of small and large portion of lot of things so if you have gone with lesser no. Of people u can actually enjoy variety of item..
Coming to the food we had ordered:
pav bhaji fondue- being a die hard fan of pav bhaji I liked it.. specially the cheese served on the bhaji..
Chole kulcha- it came as a small burger, with kulcha (which tasted like burger buns only) on both the sides and chole in between.. it was ok ok.. for decoration they put coriander foam which looked quite fascinating
Pani puri- served beautifully.. good in taste
Dahi k kabab- taste and presentation 5/5.. it was served with a small curd ball which was placed on each kabab.. the small ball just bursts in your mouth.. it tasted yum
Paneer tikka- classic dish.. good 5/5
Naanza- it basically naan filled with paneer stuffing and topped and baked like a pizza.. good concept.. decent taste only problem that the pizza sauce tasted like tomato ketchup..
Kala khatta mojito- extremely sweet.. not recommended
Overall a good place to visit where you can look forward to amazingly decorated and tasty food.
The place has great presentation in food especially their gastronomy dishes. The ambience of the place is calm and soothing not really noisy. The food tastes really great and the looks of it dont really let you eat it. The staff in the place is also really helpful and polite. The pace is easily visible on the main street and provides a nice dining experience.
This is one of the best places I have ever been. Name or select anything from the menu and it will be awsome.
To give a background this place is exactly opposite it palladium Lower Parel and its popular for its innovative way of presenting it.
If you are here try pani puri itās served like a since experiment (though this panipuri is expensive š)
Masala Kulcha
Naanza- pizza - soft naan with pizza fillings
Orange Snow
Chocolate Flower pot : everything is edible
Staff is courteous - 4/5
ambience - 3/5
Food presentation- 5/5
Experience- 5/5 my bestest
Over all 5/5
Spice klub located opposite to the Phoenix mall. The ambience is pretty attractive and cool. The walls are decorated with walls. Different types of lights. They serve north Indian & Indian. Spice klub is pure veg restaurant. Staff was so polite and cooperative. Quantity and quality is so beautiful.
We ordered
Drinks
1. Jamun punch
2. Masala mojito
Starter
1. Pani puri : It was so amazing.
2. Paneer lapeta : paneer chunk are dipped in green chutney and topped with papad. So new and delicious.
Main course
1. Achari veggies : Amazing test.
2. Veg kolhapuri.
Dessert
1. Ras malai : It is a bengali dessert. Sweet and thick milky so amazing.
Amazing food. Best option for vegetarians and also Jain food available. Great taste. Beautiful presentation of food. Presentation as good as the taste. Quick service and courteous staff.
Good food.
Good ambience.
Its a great place for starters and desserts.
The main course here is also good, but starters take up on the mind.
A restaurant that is my favourite for beautiful presentation and taste.Be it crockery or the type of food served, it is amazing ! Love the ambience ! Staff is very courteous and polite.
SpiceKlub
This fabulous place opposite Phoenix mills lives up to all the hype and expectations. Waited for about an hour and half on a weekday to get a table here. Decorated walls, hanging lights and lit up ambiance was looking beautiful. This has been my best experience of fusion food in the most creative way. Presentation and service here is very different compared to other restaurants. Although they do not serve non veg, the vegetarian spread is huge. Recommended to go in a group so that you can try out more options.
Coming to the most interesting part food!
Pani Puri - pani served in test tubes, tamarind chutney in an injection and pulses seperate. Eating pani puri in a whole new way.
Nanzaa is the most popular dishes here and it lives up to the expectations. A beautiful stuffed naan with an italian twist (combination of naan and pizza) a taste you would never forget.
Papads of india - a variety of roasted and fried papads served on a platter.
Pav bhaji fondue: Pav bhaji topped with a whole lot of cheese served in a fondue pot.
Dessert Kulfi - Stunning kulfi introduced with nitrogen liquid and 5-6 variety of sauces alongside. A must try!
Paan Mousse - Mousse pan flavored served inside paan and topped with nitrogen liquid presented with chocolate sauce.
Overall an amazing experience. They add or replace 10-15 items on their menu every 2 years. A perfect experience of fusion food served in the most innovative way.
This place was very cozy and comfortable.
Staff of this restaurant were very nice and knew everything about the dishes they were serving.
Every one dish over here was unquie with Indian cuisine pattern.
Besstt besstt place till date I have visited food is next level good only thing here is price is too costly worth to spend money here for food šš„°š„°ā¤ļøā¤ļøš
naanza was something which people have never tried before base of the naanza was made of paratha and it doesnāt even taste like it soo it tasty as well as healthy
The best place to enjoy molecular food. I had a great experience of food here. The main course was awesome in taste and there creativeness in starters and desert are awesome too. It is not a pocket friendly restaurant but the experience is worth for what you pay.
Visited some 5 years ago with a lot of expectations and it was all worth. Flavours can't comment on much but presentation is the forte and it was worth the visit.
I had this place in my mind since ages and finally shortlisted Spiceklub to celebrate my friends birthday dinner. We orderedĀ
Pani PuriĀ
Dahi ke Kebab
Paneer LapetaĀ
Chole KulchaĀ
Moti Paneer MakhaniĀ
Onion KulchaĀ
Roomali RotiĀ
All the dishes were perfect and tasted heavenly. There wasnt a dish which did not turn out good.
Not to forget their fast service as well.
Had they provided a small pastry or a dessert for the birthday boy would have been cherry on the cake but none the less we thoroughly enjoyed the food.Ā
Highly recommended and i am definitely coming back to try more dishes.
The place is amazing but quantity is less. Best thing to eat was nanza, a combination of naan and pizza and biryani. Friendly staff.
Pure Vegetarian Fusion Food?
This is the place.
Service: To the point can get better.
Food: Delicious, Healthy, Fusion Food. Also, had Roti-Sabzi very authentic, very tasty.
Ambience: Perfect Family suited Ambience
Best veg starters you will get here..we ordered paneer hazzari...paneer was so soft and that spice topping..was best in taste..and another was nannza... Mixture of naan and pizza...that was the best i had.
Staff was best ambience was top in all good experience i had..š
Lovely food, great ambiance and location.
Visited them after 5 years and was disappointed that there was nothing new to try, nevertheless i tried the same stuff and it tasted equally good.
Spice Klub is a vegetarians paradise! I was very skeptical to try out an all veg modern Indian menu, but this place hasnt disappointed me a bit and how! Scrumptious food coupled with impeccable service makes this place a must visit!
Went here for a friendsĀ birthday lunch and opted for the express lunch - set menu with one appetizer, one main course, choice of rotis, dal and rice all for Rs. 399 ONLY!
One can choose from a variety of options which included Corn tikki, the very vegetarian staple Hara Bhara Kebab, paneer tikka, Naanza, Galouti Kebab and Ganderi Kebab. Tried the
Corn tikki - Soft on the inside and crunchy on the outside. Well spiced crushed corn tikki served with spiced crispy corn and a minty yoghurt dip, this one is a hit!
Galouti Kebab - Absolutely melt in the mouth and a very very capable of giving a run for its money to its non veg counterpart. Served with chutney-ed onions and cucumbers topped with flavoured caviar! This is an absolute delight to ones taste buds! Must must try! šš»šš»
Naanza - Pizza flavoured soft naan topped with oodles of cheese and onions and stuffed with cheese too! Heaven for all ya' cheese lovers.
Paneer Tikka - Again a staple of all the vegetarians, this one delectable! Soft creamy paneer perfectly marinated and charred served with a chutnery foam! Ahh! Lovely!
All these appetizers were relished with the crispy butter chilli masala roomali papad.
The appetizers raised the bar and our expectations from the main course were sky high! It did not disappoint even a tad bit! Each one ordered from options offered. I went for the paneer kadhai with cheese naan and butter garlic naan along with Dal Makhani and Corn Peas Pulao.
Paneer Kadhai - Soft creamy cubes of paneer coated well in a medium spicy onion based gravy! The taste of ginger was slightly over powering, barring that it was Good!
Assorted Rotis - Opted for the (not so) mini cheese naan and butter garlic naan! The breads were soft and had enough stuffing too.
Dal Makhani - Creamy rich mixed daal preperation simmered overnight and mildly spiced. Heavenly. Was a tad bit low on salt but I wouldn't really fuss about it!
Corn Peas Pulao - Nothing fancy. Plain jeera rice with boiled corn and peas topped with fried onions (which I believe added a tinge of sweetness to the rice)
All this delectable food was gulped down with masala chaas!
Spice Klub also offers a menu for Rs. 499 with desserts!
This was the first time I haven't regretted eating a pure vegetarian meal and I would definitely visit this place again soon!
Ambience , food and service is good . presentation of food is really good . however some items like Pani Puri is not worth for money . The fixed lunch buffet is worth it.
We went for team lunch there and the first thing which impresses you is the ambience and decor of the restaurant. We opted for express lunch buffet, which has set menu. The variety in starters is good and being 5 of us gave us the opportunity to try almost everything in the menu. We also ordered roomali chilli butter which was simple but elegant. The variety of chutneys is really good and has some really tasty options. The starters were delicious though the initial thought is that it has limited and less quantity however by the end of buffet you would be thankful for the just apt quantity in order to waste food later. Paneer and corn starter were worthy special mention. In main course try paneer kadhai and veg Kolhapuri are good. The quantity is quite good for one person and food comes in cute bowls. We also liked dal makhani, however no idea about the other yellow dal option as no one ordered that. A must try is cheese Naam. The set menu also has rice and chaas included. Nothing great about rice other than corn peas which is little different option. Chaas is good too. We didn't try the desserts as we all were too full by the end of lunch.
Overall experience was really good.
Good ambience with good food
What a PHENOMENAL experience!!
I love this place beyond all my preferences for vegetarian foodā¦if I begin to explain the brilliance of quality and taste of food here ill be falling short of adjectives.!!
By far this is one of the best places I have on my go to restaurants.
Exceptionally beautiful and yummylicious north Indian food to satisfy your tastebuds after shopping for hours at phoenix mall which is right opposite to it.
The food fusion presentation is definitely a treat to your eyes. They have done 100 % justice to there theme of molecular gastronomy.
So we ordered few starters and fusion drinks:-
Coconut water with Assorted caviar :- This was the most funkiest drink I have had in Mumbai.. as im a coconut water lover I was love struck with its presentation plus it was crushed ice which has pink jelly based raspberry topping which tasted more sweet & refreshing.
Masala Ice tea :- Have always been a fan of peach ice tea but after trying this fusion drink this ia my current favourite. This hs very chatpata, tangy and refreshing drink for quenching your thirst.
Bite sized masala papad:- Finger size papads are topped with masala and spices which I really loved.
Paneer lapeta - Huge paneer chunks are dipped in green chutney topped with crushed papad and deep fried. I really found this combination of papad and paneer very unique and delicious crunchy and soft at the same time.
Naanza :- This is another unique combination of naan and pizza which again tastes like nothing youāve tasted before. This is a stuffed naan which is infused with Italian flavours.
But my personally favourite was bubbling kulfi, the presentation for this dessert has crossed my heart for food..it was so so interesting served with various dips and it was frozen kulfi ..this is a highly recommended dish.
I am in love with Spiceklub and its never ending innovations. Ohh ! ya also they have revised there menu so I think theres still a lot unexplored at this amazing restaurant.
I got all excited like a little kid when I saw how they serve Pani Puri!. The tamarind chutney is given in a big syringe and the spicy water is present inside a test tube which is kept inside a glass with dry ice which make it so damn cool!
The taste of the Pani Puri is nothing extraordinary. It just tasted like the normal ones which you usually have but the presentation deserves a go!
And the Paan Mousse, signature dessert ofĀ @spiceklub, has a delicious cheesecake filling inside a paan-flavoured crust that is flashed with liquid nitrogen to turn it into icecream ,
Itās time to challenge your roadside paanwala. He will never be able to replicate this.šš
What an experience!
A perfect place to have lunch or dinner with your family or friends. Such a simple restaurant but so creative menu! I tried - Sahi Kabab, Nanza, Pao Bhaji fondue, Pani Puri and Nitrogen Kulfi for dessert. Food tastes amazing! Customer service is also very good. The Kulfi was served with 5 different flavours, tasted so good. Would definitely visit this place.
This is the second time I have visited this place and enjoyed the food.
Dahi ke kebab is one of the best dishes this place serves. It just melts in your mouth.
The pav bhaji fondue is okayish, it could get better.
We also ordered pizza naan which was also quite tasty.
To end it on a good note, we had the chocolate soap. And it was yum.
For vegetarians, this place is heaven.
One of the best experience if you are a fusion foodie!
After a lot of hearing from my friends and online reviews, visited this place.
We had Vada pav fondue, Aalu bharwan, Nannza, Papad's of India, Pani-puri, Mini gola's as appetizer's. Veg-Biryani as maincourse followed by Nutella cookie. Everything was yumm and perfect to taste with all the masala and spices used.
Slightly high with price but just loved the fusion menu here both taste wise and a new experience to share.
N yess..Must try their special chuttney's (which have Jain ones as well) and masala onions.
Egar to visit this place one more time.
The more you know the more you creat is the superb example of this place. So creative idea of food. I have ordered gola it reminds me my school days. Nanaza was just amazing cheese in taste with paneer stuffing. Papad chura item was also just superb. Veg sheekh kabab was nice in taste. I recommend must try veg sheekh kabab. Bit expensive restaurant. Ya but value for money who can afford it. Service was good and very quick. Ambience is off dim light and good for family dine.
Amazing restaurant. They serve vada pav where they put that red chutney in an edible plastic adn out it in between pav and we have to eat that. It was amazing. Totally new experience
Ahh! What an experience!!
From well maintained interiors to well crafted food, this place is a must visit for all those food lovers out there, especially those who would like to experiment.
We started with Pavbhaji. Great presentation with toasted pav and a different tong shaped fork and an assortment of chutneys, veg and jain version.
The bhaji is lot with a candle on the bottom and filled in the cheese and was just YUMM!!
We also had nitro bhel. They prepare it right infront of you with edible plastic bags and as per our taste catalysed by nitrogen I guess. It was not very different from the bhel, but the experience is worth it.
Chilli garlic rumali roti - Crispy rumali route is just an experiment I felt. It was tasty, though not like a rumali roti.
Lotus stem curry - Based out of Yogurt, I felt it this was not up to the mark. The lotus stems were soggy and lost the taste.
Dessert - Chocolate Soap - Highlight of the visit. It is a theme based dessert with bathroom as the theme. It was brilliant with a paste shaped mint and shampoo shaped juice as a dressing.
First place that comes to mind when I m around palladium with family or for shopping is this. It's a perfect place for lunch or dinner. The speciality of this place is it adds a twist to the desi food and makes it more mouth watering. The picture attached is of chole kulcha quite different but amazing at the same time
Such a simple restaurant yet has such an intresting menu .It has traditional dishes but with a twist .
100% recommended dish:āVadapav with a twistā &āSoap cakeā
Quality:5/5
Different concept:5/5
Service:4.5/5
Amazing restaurant with a very unique approach for food and food styling,great staff and pretty ambience. We had pav bhaji there which was served in a fondue form and Panipuri in test tubes,loved the concept and great taste!!
It was a new approach to try regular dishes. Kind staff and good ambience. Difficult to get a table on weekend for dinner. In my visit, the best part was the frozen kulfi served with different sauces. Would definitely recommend to go there and celebrate a special occasion
This place is always full in spite of not serving alcohol and non vegetarian. The food is good love the modern twist take on Indian dishes like pani puri and pav bhaji. Good food will get back here when in mood for some good Indian
This place is worth a visit when it comes to their experimental cuisine. The place is over crowded on weekends but it is worth to stand to try their food. Tried their tomato soup, panipuri which is served in testtubes( a unique experience), kothimbir vadi served with mild cheese on top and a lot. Do visit the place but reach early to avoid lines š
We chose the vegetarian options for starters as well the main course. We were here for business lunch. It was a delicious lunch, yet light on stomach to let us work for rest of the day. The service was excellent. The desserts were the best part of the lunch !
One of the best vegetarian fusion food place in town. Most restaurants mess up taste during creation and fusion of dishes. Spice klub has got it bang on. Every dish looks scientific and makes you think. Delicious and flavoursome. Only drawback is the location.
What a placeeeee. Just unique concepts and great food. Loved each and everything this place had to offer. Great place, good food and amazingg experience. Do try the vada pav and the pavbhaji fondue!
Good place, has got a quirky food menu going on but quality of the food is pretty good. Service and ambience are on par too. Would love to visit again.
Sarthak Tikoo (hungerstriked)
+5
This place was also a recommendation from a friend who lives in Mumbai.
By far this is one of the best places to have vegetarian food definitely not easy on the pocket but the food is definitely worth the price.
So they serve these chutneys in a tray kind of a thing which has various things from pickle to onions to mint chutney.
So ordered dal makhani and paneer along butter naan and tandoori roti.
The main course was delicious and couldn't have been any better.
And then for desserts we ordered bubbling kulfi.
So this is basically nitrogen frozen kulfi served with different flavoured dips from rabri to blueberry to rose.
This was also amazing š
A must must try for people who want to eat vegetarian food.
Innovative & delicious NorthIndian food to satiate your tastebuds after shopping for hours at Phoenix Mall which is right opposite to it.
Definitely one of it's kind with savoury dishes and rock-all interior, quick service and easy access.
It was a nice experience...ambience was decent...food was yummy and the way it was presented was really innovative...loved everything we ordered!
I ordered Pani puri and a palak corn lasuni.... the pani puri was really very well presented, as if carrying out an experiment. The taste was also very delicious. Everyone must try pani puri here. The staff is however little less, hence at times on weekend the service can be little slow and it can be noisy. But food is very well cooked. The jeera fried rice is tossed in ghee, and it smells too aromatic. For vegetarians its the best place to have good food presented in an exquisite way.
Food fusion presentation of food and the last the taste. Is awesome really love with the presentation.. I wont say wat is best .. all the items are different and superb.. try the experience. U will love it.
Someone has righly said that "In the world full of Momos be someone's Pani Purišš".
To all the Pani Puri lovers out there
PS:We know everyone secretly loves it.š
Here's spice klub's Pani Puris served with an extra hygine for our friends who love it clean.š
1.)They serve teekha Pani in test tubes while the sweet chutney in an injection filled with it.š§ŖšThe flavourful burst of the these puris will surely ignite you.š
2.)Vada pav is served with fondue and chutney in edible bags of starch.š
The place is famous for it's innovative and delicious North Indian food.š„š
3.)We also tried ragda patties which came in a glass and had an interesting presentation with great tasteā£ļøand what's more when you get to eat your beverage .š
Recommended: Pani Puri shots, Vada pav, Ice sphear.
Avoid ordering regular dishes and try something funky šyou won't regret it.š
Food is exceedingly good. They have been very creative in their food options. Booking a table is always recommended. Donāt forget to try pain puri shots and papas platter.
I have been to this place twice in a gap of 3 years and its still consistent with its excellent gastronomy and service. The starters which I have tried during my visits are pav bhaji fondue, pani puri, naanza, vada pav, kothimbir vadi and aloo bharwan.
Vada pav, naanza and aloo bharwan were mouth watering and one should not miss on that. I was amazed by this theme of deconstructed vada pav. Kothimbir vadi and pav bhaji fondue were good. But pani puri was strictly ok.. Its just presented well but not tasty enough.
The mocktails which I had ordered were orange snow, coconut cavier, kokum margarita and some peru drink. Kokum margarita and peru drink was š. Other 2 were ok
Coming to desserts, I have had bubbling kulfi, paan mousse and soap cake. Kulfi and paan mousse were finger licking good and well presented and the chocolate of soap cake tasted very rich.
Overall
Food 5/5
Ambience 3.5/5
Service 4/5
Value for money 4/5
Also would suggest to go in a group so one can try maximum food items.
Super food. Delectable paneer makhanwala and delicious dal khichdi. Jeera rice and dal tadka was really good. Roomali roti was nice and soft too. Overall really good food.
Located just opposite to high Street Phoenix. The ambience was so beautiful and attractive. Decorated walls,hanging lights and different types of frames looking so Beautiful. There are different types of seating arrangement like chairs and sofa etc. I just love the ambience. This restaurant is pure vegetarian. They serve North Indian and modern foods. Staff is courteous and helpful. Food is amazing. Quantity and quality also good.
We ordered:-
*Drinks*
ā¢Jamun punchā¢
The sweet, tangy flavor and beautiful color.
ā¢Masala mojitoā¢
Masala mojito has most excellent flavors of mint, lemon and masala which gives a taste of sour and spicy altogether.
*Starters*
ā¢Pani Puriā¢
Puris are served in bowl and another bowl filled with ragda and pulses. An injection of tamarind chutney and test tubes filled with pani. Try something new and different pani Puri in this outlet.
ā¢Paneer lapetaā¢
Paneer chunks are dipped in green chutney. Topped with papad. It served with chutney and papad. Something different combination. š
*Main course*
ā¢Achari veggiesā¢
Spicy achari flavor and veggies mixed in achari spices and served with mustard sauce. Amazing taste.
ā¢Veg Kolhapuriā¢
Mixed vegetables curry with thick and spicy coconut based gravy. We ordered plain roti with this dish. This dish is famous in Kolhapur.
*Dessert*
ā¢Ras malaiā¢
Ras malai also known as Rossomalai, is a Bengali dessert. It has been describe as "a rich" dessert. Sweet and thick milky. One of my favorite dessert.
Overall good experience with spice Klub. I like the all dishes.šššā¤ā¤ā¤
Overall rating:-
Quantity 5/5
Quality 5/5
Service 5/5
A great place to dine....Great Indian food and service....Ambience is also nice. Exciting fusion dishes are the eye candy of this restaurant.
Spice klub knows how to serve the local delicacies in a different way. They don't charge for the dishes but the experience. I like the way every waiter explains every dish to us while serving. We opted for appetizers like NANZA, pav bhaji fondue, vadapav, ragda and paanipuri. Go here for appetizers, they're the best.
Ambience : 9/10
Food :9/10
Location : 9/10
As you have already seen that I have given 9 rating for all the aspects . This restaurant is not something similar to other restaurant. They are serving the same dish with a different fusion. I tasted the below dishes.
Pani Puri
Nannza
Aloo bharwaan
Bubbling kulfi
Paan mousse
Paapdi chat
Pav Bhaji fondue
Vada pav
Hara bhara kabab
Thats a long list . I tried only appetisers because they were worth trying for due to their fusion in taste. Among them I liked specially the pav bhaji fondue and the nannza. In fact all the dishes are great and yeah donāt miss the deserts especially the Paan mousse, you will love it.
.
Do give it a try even if you are a non vegetarian and want to have vegetarian in a different fusion.
SpiceKlub in Lower Parel is the hot spot for food gastronomy . They serve modern indian cuisine and the food is sooo delicious . The ambience is also very lively and the restaurant is family friendly ! It is also a pure vegetarian restaurant , prior table reservation recommend .
What we ordered :
ā¢ Naanza
ā¢Paneer Tikka
ā¢Masala Papad
ā¢Dahi ke kebab
ā¢ Pani Puri
ā¢ Mini Vada Pav
ā¢ Pav Bhaji Fondue
ā¢ Chole Kulcha
ā¢ Paan Mousse
ā¢ Kulfi
Lovely food. The vada pav is really nice. The drinks too is lovely. The dessert is too goodddddd. Love the ambience and the service too. Itās a nice family place
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