Yet another fantastic evening at our favourite restaurant in the country. An impromptu dinner date saw us at the doors of O Pedro. I have a feeling there is something magnetic which draws us to this place anytime we are in Mumbai. Since this was a last minute plan and O Pedro is usually packed we weren’t sure of getting a table but the guys were nice enough to get us a bar seating for two.
Our host for the evening was Satish and he was absolutely the best we have seen in a long time. His suggestions were spot on. I was a bit wary of the mushroom Ceviche although the Red Snapper Ceviche is my favourite dish there and we ordered that for sure. The sound of a mushroom variant wasn’t too appealing but Satish insisted we give it a try and now I am so glad we did. It is fabulous. A note. Resist the temptation to order seconds of the same dish. There is plenty of amazing food choices for mains and you need to keep some space for that. The 3rd starter was the prawn balchao with a Poi, the Goan bread. Finger licking delicious.
Our main course was the Beryls fish curry, made with dried mango and kokum coconut milk. It goes best with the Goan Red Rice. Yet another combo that you want to keep on eating long after your stomach has sent signals that there is no more space.
Satish suggested that we try the Chicken Xacuti curry however the Beryls being our favourite, we didn’t want to give up this opportunity of having what we love. Lo behold, he was incredibly sweet and got us a small bowl of the curry to try. It too is delicious and I’d surely order it next time.
Our standard go to Dessert is the Lisboa pas-tel de na-ta. It’s a warm egg custard tart with cinnamon ice cream. My mouth is watering as I write this review. It is in my opinion their signature dish.
What did break our hearts is that another brilliant dessert is not on the menu anymore. The cold goat cheese roll with pistachios.
Dear O Pedro please bring this one back. The lack of this reduces your star rating from a 7 to a measly 5.
Seeing our disappointment, Satish made yet another suggestion. The Aunty’s Li’s serradura. It’s made with condensed milk and whipped cream, toasted biscuit crumbles, strawberries coulis and fresh strawberries. Though it doesn’t make up for the goat cheese roll it is a terrific dessert as well.
O Pedro has a terrific collection of Gin. We tried 4 different ones with elderflower tonic water. Each one was delicious.
Hats off O Pedro you have been and continue to be our absolute favourite. And you have a gem of a host in Satish.
2 suggestions.
1. Get the Goat cheese roll back.
2. Open a restaurant in Delhi soon.
There is really no place like this in the world, forget Mumbai. The eclectic menu is second to none - it doesn’t matter who you are, you are going to be exposed to something that you have never tried before in your life. During these tough times this is the closest thing to the good old days that you are going to find. The Pork Chops, chicken curry and egg tarts are some of the things that you have to order.
Roasted Cauliflower Cal-Deen - its Cauliflower cooked with fresh turmeric & coconut milk curry served with rice bhakari, kaddu ki sabji, healthy sprouts salad & kokum kadi . The taste of both the curries was just perfect, the salad with lil salt compliments the taste buds. Choriz tacos were superb – crisp tacos with super tasty chorizo – brilliant taste and flavour. Poee was a lovely nice Goan bread that was super soft and had an enjoyable fermented flavour. Cashew in spirit was a recommended dish. Super loved it. Loved the layers of taste and flavour, the pungency and the madness in the drink.
In the month of Jan, I was in mumbai with my family. We have visited this place and had weekday lunch plate. Was awesome tase with the chutney add. Very nice place havd good ambiance.
Lovely place, good vibe, spacious rooms with kitchenette, breakfast is delicious. Love the vintage furniture all around the hotel. Good value for money. And location is easy reachable by tube.
I’m so glad that on Valentine’s Day, a day in which every place was fully booked, I stumbled into Green Rooms. And what a happy coincidence!
The food was priced well, and tasted amazing. There was a long wait for the food but I was well informed this would be the case, and in the end it was well worth the wait.
The great food was also accompanied by good customer service. Overall very happy with my service.
Amazing concept. Loved the food. The people. The music. The vibe is just easy going. P.s. please book a table before going.
Lovely place for brunch! Amazing food
Ticked off one from the bucketlist.
Great ambience and proactive staff who take time to explain dishes. Food quality is amazing. But portion sizes are not very likeable. Basically go there to have a taste of unique dishes.
The bone marrow is delectable, the service warm but not over friendly and the cocktails an indulgent. These guys are foodies too!
A long awaited Visit to this place, and finally It has been ticked off. What an Experience, you really need to be a Proper Seafood lover to understand and witness the Gastronomic experience of this place. We had their Prawns Balchow- The best Prawns dish in the business, Their Famous Poi Bread and Chorisso Butter. And later had their Lunch specials with Prawns curry And rice. They have a Wonderful Bar and service team. Enjoyed their Beers and Mocktails as well. All in all, Kudos to this place...!!!
Please try Mr. Fernandes when go there! It’s the best cocktail to get you high!
Big loving hearts to O Pedro. Literally every dish was a little delight to behold. Good service. Good ambience. Bit pricey but also worth it. I will reminisce about the meal I had for days to come, and it will be the warm comfort to battle the cold workdays.
Anant is the guy you should ask for as soon as you enter this magical place, secure a place at the bar counter and get your journey begin with some extravagant drinks and food suggestions from Anant, his knowledge in his field of f&b will leave you in awe.
This place have some good collection of rare whiskeys from different parts of world.
Ambience - 5/5
Food - 4.5/5
Staff courtesy 6/5
Drinks - 5/5
Music - 5/5
Such a great place to have a relaxing lunch! Our server patiently helped us pick our drinks and appetisers - the mushroom ceviche, the spicy chorizo bhakri tacos, the perfectly spiced prawns balchao. The mushroom ceviche (in the picture) was absolutely brilliant so we ended up reordering it! For mains, we tried the beryls fish curry and Chicken Saguti, both delicately spiced, well cooked and very comforting. I would go back not only for the food but also the service and the ambience.
One of the best places yet! From the moment I walked in the staff was very courteous with smiling and welcoming faces! They suggested good food and indeed I was very happy!
Tried the following -
•prawn plate (great taste)
•chicken plate (great taste)
•lamb chops
•make it nice (must try)
•kokum fuzz (pretty nice)
The plates come with a complimentary dessert which is delicious too.
Food - 9/10
Ambience - 8/10
Service - 9/10
Overall - 9/10
Goan Affair in Bandra, similar flavours of Goan signature dishes, freshly baked poi with al 4butters a must have, smoked fish mousse nicely done and well presented, Chicken in chicken Xa-cuti was perfectly cooked, the baked brocolli was perfect, however felt cheesecake was a bit dry.
The food here was sooo good!
We went here on a weekend, which was quite rushy, we were told to wait for 15 minutes (because we didn't make a reservation) the wait made it up to the food though!
Even though the restaurant was quite rushy, the service was good.
My favourite dish was the crab! It was so good!
The prices are very decent as well!
Can't wait to be back & have more of the guava cheesecake as well!
Although while going, please make a reservation & don't miss out of the cheesecake!
On Christmas day we had a good experiance. They accomadated us forna good live performance. Live the layout. People are placed out even in a small place. They have a fresh sea food counter.
The foos was a special menu. The lamb was meatty and crunchy as chops. Prawn crackers with a variety of dips. A good choice of ice teas. This olace is a blockbuster. Good people running a place with good fod. Thats a rare
Pranav The Human Being
+5
Lovely place to visit with your friends or family if you're new to hoan cuisine. This restaurant is known for their variety of cocktails such as eggnog,mulled wine, JnT and what not. Some dishes give you the typical manglorean and malvan feel as well. For dessert I recommend the pasta del nada.
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Authentic Goan food + great location (BKC) + amazing interiors/ theme (ambiance) makes up for an amazing experience that any one can ask for. So, I happen to visit this place as me and my colleague both were somehow missing Goa around these holiday periods and the closest that we can think of was this place considering its located hardly 10 mins from our office.
The places is super crowded during lunch hours and specially on weekends. Would recommend booking a table in advance or else you will end up sitting at the bar or side table (which is not so bad) for a good amount of time before you are assigned a table.
We started off with a growler of "Belgian Witbier" (as we were sitting at the bar) accompanied with the "Chicken chilli fry" and the "Prawn Bal Chow". The beer was amazingly well balanced with respect to its Belgian roots. The Chicken Chilli was straight out of a shack in Goa - the taste, the spices and the condiments were so good. So was the Prwan Bal Chow - served with pav, its was a unique dish and ofcourse, if in Goa, you have to go for the sea food. We followed that with the "Nish-te Rawa fry" which was prepared using Black Pompfret. And for the main course we stuck to the basic goan cuisine - "Prawn Who Mann" with short brown rice - the coconut curry with tamarind was pure bliss to end the meal.
A place I would love to visit again :)
Cheers!!
Had the most amazing evening at O'Pedro. The food is simply fabulous, each dish on the menu is a treat, just cannot pick one. The staff is very courteous & polite, they know their job damn well. The ambience is lovely and cozy. Hussain Shahzad..... You are the best👍🏼... You ROCK 🍻
Awesome food and prompt service. They have a dessert by the name of pasta al de nata is a absolute delight. Try it out with friends and family
Aroundtheworldin90frames
+5
We had Burrata, the corn salad, the sweet potato dan gar , lotus root chilli fry all of which I think are must have, the smoked eggplant hummus can be avoided , the banana bread with Panji Green watana and raw mango uda methi in main course was really good. Call for the Bhakri instead of the rice for any main course
fun lively ambience and friendly staff.... food was just yummy and healthy
Ambiance 5/5
Food 5/5
Service 5/5
Gourmet goan cuisine is something I have been meaning to try for a while and O Pedro knocked this concept out of the park.
The prawn bel-chow with sour dough bao was ingenious. The flavours were absolutely delicious!
The civeche with tempura on top was served in the most mind-blowing sauce I've tasted.
I also recommend the custard tarts, it's served with this very authentic cinnamon ice cream that end the meal on the best note.
This place is pricey but it's unique, food is delicious and the staff is extremely warm. Perfect for a Sunday afternoon!
The best place for goan food in Mumbai. The staff is friendly and the food is mindblowing
Great food, great atmosphere but really heavy on the pocket. I’d say they have been successful in re creating the Goa shack vibe with their decor while keeping the ambience really posh. Coming to the food, we tried several things and all were good but the bheja cafreal was exceptional. I can revisit just for this one.
This place located in BKC home to goan food , the sea food here is delicious, but the bhejha is a must try (recommended ) the bone marrow was delicious and flavourful, kokum fizz was refreshing .
It has a casual interior , sit back and relax with family and friends , but no juniors allowed (that's little upsetting)
Overall , a great place .
Harshvardhan Sekhsaria
+4
We had Burrata, the corn salad, the sweet potato dan gar , lotus root chilli fry all of which I think are must have, the smoked eggplant hummus can be avoided , the banana bread with Panji Green watana and raw mango uda methi in main course was really good. Call for the Bhakri instead of the rice for any main course
How much ever I praise about this place it wont be enough...but let it give it a try...went here on diwali day with friends the vibe of this place was simply superb..know for its authentic goan cuisine, this place surely luves upto the mark. Must try Prawn hooman with steam rice and in desserts bebinca and dark chocolate mousse...both were yummy. The service is par excellence specaily the guy serving us called Kunal, he has full knowledge in details about every item on menu whatever we asked me gave us detailed describe of what goes in the dish.Keep it up Kunal. I will surely visit again and strongly recommend this place to people reading this.
Came here on the recommendation of a friend and absolutely loved it. We got small plates (all appetizers) and loved the diversity of Goan cuisine that O Pedro highlighted. We also got non alcoholic drinks - the cucumber one whose name escapes me - and they were fabulous. At the end, the manager (Kartik) suggested we get the bone marrow which we did and must say, it was the highlight of our lunch. Great food, great service, loved every minute of it!
Had lunch over here. being a vegetarian had limited options but the veg food was tasty. The veg butters are too smooth and yummy.the hose baked sourdough poee is a must try. The aunty lo's serradura was perfect
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Ambience - 5/5
I really loved the cheerful vibe here, which promises a fun time from the moment you walk in. The light Konkani music playing in the background really added to the whole effect.
Service - 5/5
Prompt, polite, and efficient. I didn't even have to ask the server to change our plates.
Food - 5/5
Burrata salad - A lovely way to start the meal. The creamy burrata comes with a flavourful green tomato puree and cherry tomatoes. This dish somehow complemented the grilled corn appetiser.
Grilled corn - Vegetarian dishes don't usually blow me away, but this was probably my favourite appetiser here. So many textures. So many flavours. Goes even better with one of O Pedro's sourdough poes. As mentioned earlier, this dish and the burrata salad go really well together.
Crispy soft shell crab 'Kiss-mur' - Yum! Seafood is a big part of Goan cuisine and this dish exemplifies the best of it. The crab tasted fresh and the seasoned crumbs were just delightful.
Roasted bone marrow - The bone marrow curry was tangy and served with a Pao. I liked this one too but not as much as the other appetisers.
Margao choriz & bacon pulao - The smoky sausage pulao was also good, but being Goan myself, I eat a lot of this at home and thus, it didn't excite me as much.
Cheese & port - What a unique dessert! While I didn't care for the poached plums, the pistachio-covered goat's cheese, the candied walnuts, and the crackers were a stunningly beautiful combo.
Value for money - 4/5
You could eat a really delicious meal here feeling full without having to cough up a ridiculous amount of money.
Score - 4.8/5
Probably one of the best experiences in a long time.
Unbelievably great staff. Extremely knowledgable, friendly and chatty.
Pisco sour, vasco sour and gin and tonic cocktails are to die for.
The mushroom ceviche and the sea bass ceviche are must haves. The poee bread along with the butters is yum!
The burrata salad was another great dish.
Prawn balchao, rava fry and the pork chops bring back great memories!
All in all a great place. Will definitely return!
The concept of the Big Swag was indeed outstanding. The menu was curated so well! Having so many vegetarian options was the best part of it. Great great going guys! A must must try otherwise too for their Goan cuisine :)
Best ipa I’ve ever had (Big Hop). Get the roasted corn, Goan chorizo, and Goan chicken. Michellin star quality food and service!
loved the ambience. loved the food. the waiters were helpful. we had the chilli chicken and tried the chorizo nad bacon pulao.
So this place is so awesome that everytime any of my friend visit the city from any part of the world I take them to O Pedro for dinner. Their Mushroom ceviche is something you can't find anywhere else, so is their mushroom moose. Pedro Gin and tonic is a must order. Their Wood charcoal oven baked seafood selection is equally scrumptious. Cocktails selection is great too.
Excellent food. Great taste. Loved the poee, bheja, fish curry and chorizo pulao.
Bibinca was good too.
Came here on a family’s recommendation, and let me say the place was absolutely mind blowing! Everything from the ambience, the staff, to the dishes went beyond expectations! As a first time visit, this sure left a lasting impression on us!
Definitely try their Beryl’s fish curry, poee and serradurra! It will not disappoint!
O pedro has themed ambience which is pleasant.
The Portuguese bread poee had very different texture than normal bread and paired very well with the butter variants served along with the bread.who knew regular pepper butter could taste so good when served at perfect temperature.
Dessert bebinca however was highly average eventhough it looked good,id rather give it a pass if i visit again.
Service was good but compulsory 10% service charge is not something i appreciate.
Feeling happy writing this review for my recent experience at O Pedro at BKC. Visited for authentic Goan drinks and food. Stumbled upon some native Portugese delicacies. With its vibrant Veranda, o pedro is delightful to spend time with one's tribe. Got a refreshing start with
Espresso vanilla cocktail 🧑🍳⭐⭐⭐⭐⭐
Lunch Thali of pumpkin san-sav🧑🍳⭐⭐⭐⭐⭐
Sandurra 🧑🍳♥️⭐⭐⭐⭐⭐
Enjoyed their curated drinks an food for its real flavour. Gonna visit soon.
A wonderfully well rounded evening. The food was delicious and the service was spot on. We ordered 4 half plates and 1 main dish and each came out quickly, tasted good and went really well together. In addition to the pictured dishes, we had the fish curry which was delicious and I'm not one for food that's too spicy but even the spiciness here was something I could get on board with. I would gladly return to this restaurant
A very good spot for traditional Goan cuisine! It had a very nice vibe, the staff were courteous and were kind enough to guide and explain the things on the menu. Not too many vegetarian options but whatever is there is damn delicious! You may find the portion size to be somewhat small for starters!
Opedro at BKC stands out as a fantastic spot for seafood enthusiasts. The absence of any fish odor enhances the dining experience, and the delectable dishes, including mushroom ceviche, whole fish cafreal, and beryl's fish curry, truly impressed us. Accompanied by Goa brown rice, the meal was perfectly complemented. Special thanks to Kunal Parve for his helpful recommendations and outstanding service. For dessert, we savored aunty's Li's serradura, pastel de nata, and Portuguese chocolate truffle, rounding off a delightful culinary experience.
Visited O Pedro for the first time based on a recommendation of a family member and My god! Such a great experience!
Mr.Ramesh was our server for the day and his recommendations for vegetarian options were a hit!
(They typically have a rotational menu, so be sure to ask for reccs from the kind servers)
We were ever so kindly offered a dish on the house, which was so surprising and wholesome❤️
Loved the way each dish was explained to us, elements broken down so we enjoy the dishes as they are meant to be enjoyed! 😀
Each dish was one delightful foodgasm after the other! Worth your money!
Loved the ambience , loved the authentic flavors and loved the service.
Thoroughly enjoyed our experience at o Pedro. The cocktails were different and refreshing. Do not miss the freshly prepared poee ( sourdough bread) which comes with different flavors of butter. The full fish came with the authentic goan sauces which was delicious. The fish was dethroned so easily consumable.
The brown rice and fish curry went together amazingly well and ended with the serradura.
They have valet parking but it is paid and expensive.
Overall, highly recommended! It’s different but still feels familiar!!
Loved the vibe of this place, very chill and comfy. I went here for a Sunday brunch and was lucky enough to get a table at the bar. The staff is super friendly super polite. I ordered Pedro’s G&T, some shrimp chips, their most amazing Prawn Balchao with poee(bread) and Chicken Schnitzel cutless from the brunch menu. The food was amazing, I could totally understand what the fuss is all about. If you’re in BKC and you love sea food, this is the place for you!!
What a lovely restaurant by the same guys who also have the bombay canteen.
Very unique, lovely vibe and seating and very tasty offerings. I really liked everything we ordered, it was different from the usual and very tasty. We ate with a vegetarian couple so ordered mostly veg dishes - burrata salad, beetroot dangar, eggplant hummus, peri-peri chicken wings. Definitely going here again.
I found the portion sizes to be small but filling. We did not get a reservation but would recommend as it was quite full, especially if going over the weekend.
Located within BKC, this is a really nice place to come and try some Goan food in Bombay. They have a good decent selection of Goan dishes in veg and non veg. There are other options as well if you don't want to have only Goan food.
The service is good and the staff is very friendly and will advise you on good dishes if you cannot make up your mind on what to order. The quantity is a little less compared to other places and could be a little more. They have a good drinks menu as well in cocktail mocktails and hard liquor. Valet parking is available so it is convenient to drive there with friends and family.
Very enjoyable experience....Goan fine dining.... Authentic taste, great ambience and service....
I recently visited O Pedro - BKC and was thoroughly impressed with the experience. The restaurant has a cozy and welcoming, with modern interior design that exudes elegance. The staff is friendly and knowledgeable, making great recommendations for those unsure of what to order. I was particularly impressed with their Portuguese cuisine, which is a must-try for food enthusiasts. They also offer an extensive range of innovative
Fun, friendly and tasty - This place has it all. Couldn’t have enjoyed my evening and dinner more. Wonderful flavours of south India. Try the slow cooked lamb cutlets - insane. Cocktail menu was quirky and fun too.
Feeling happy writing this review for my recent experience at O Pedro
What a lovely restaurant by the same guys who also have the bombay canteen.
Very unique, lovely vibe and seating and very tasty offerings. I really liked everything we ordered, it was different from the usual and very tasty
Great food and drinks! Especially enjoyed the Fish mousse and the soft shell crab masala dish! Recommend for a taste of Goa in Mumbai!
It's extremely difficult to get a reservation here. But once you do, it's totally worth the wait. The fantastic tapas style plates and the balanced cocktails kept me grinning throughout. The service team was on point, kept the drinks and the poi breads coming. Overall, a great vibe and highly recommend coming here for a good meal.
O Pedro is such a vibe! From the menu to the music to the decor, I love how everything was so Goan! This was one of the places that was open during late afternoon. They do have a limited menu during this time but still pretty decent options to choose from!
The drinks were so unique - I was amazed at the Cocktail that was based on fresh Coconut Water! It was Brilliant! The famous Chicken Chilli appetizer was Amazing! The Prawn Chips are a MUST TRY! And OMG the Poees - Chicken Masala & Fried Rawas!!!! They are fantastic! We clearly overate in that limited menu. I can't imagine what we'd do during Lunch/Dinner when we have the entire menu available!
I would very much recommend this place! Can't wait to go back again to explore their full menu!
It's a great place to hang out for food..like an Oasis of lighter moments in the black and white rigidity of corporate desert :)
Haha maybe I exaggerated..But this place is for Gourmet food enthusiasts who loves Goan chill vibes and relaxed ambience. Loved the food and beer here..
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