Chandra Sekhar Deepala
+4
A little expensive restaurant for the quality quantity and ambience. The reception and waiters were so respectful and the hospitality was more than expected. I ordered from the menu and changed my mind. They did not mind the change of decision and immediately communicated with the chef. Complimentary Papad (Snacks) looks amazing. Papad tasted okay. I ordered Butter Garlic Naan (Bread) and Gongura Mamsam (Tender Goat with Sour Greens). Garlic bread looks amazing and tastes buttery and the texture was perfect. Gongura Mamsam looked good/okay but the taste was perfectly amazing (Gongura tastes little sour) Goat was tender and delicate. It tastes perfect with the exact flavour. Quantity is good for one person (average adult). They provided Hot towel at the end. As it was an Indian restaurant with non-vegetarian food, I expected mouth freshener after the meal. Unfortunately I couldn't find it. Overall Good food and hospitality but a little pricey compared to the ambience and quantity. I would definitely recommend this place and I would like to visit again. Thanks 🙏
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Maya is elegant with excellence in true sense
Beautiful Indian cuisine restaurant in Trident BKC, means luxury & best in the hospitality industry ..
Spacious restaurant with beautiful sculptures displayed, a beautifully beaded curtain in the entrance..
The restaurant Interior is dominated by three basic classic colours - Red Black White
Maya, Trident BKC
One of the most renowned Award winning restaurant of Trident, Bandra Kurla, Mumbai
Famous 5 star hotel in BKC
Me & My Parsi family attended
Navroz Food Festival (7th-18th of Aug)
Chef & his team
Management Team of the prestigious Luxury property
We're thankful for your warm welcome🙏
Amazing cocktails mocktails wines
3 course lovely authentic Parsi meal..
The best feeling is, of having good tasty authentic Parsi food in a lovely place called Maya
Muktads started on 7th of August
Muktads are of 10 days duration.
According to Zoroastrian tradition, it's a special religious part of their culture..
The Muktad days are also known Farvardegan, which means "days of remembering the Fravashis.”
Every creation – spiritual or material – has a Fravashi. Human beings have individual Fravashis as their Guardian spirits.
Muktad is a joyous and festive occasion to welcome and be hospitable to the Fravashis.
Muktad are the days of enhancing communication between the physical and spiritual worlds.
The simple ritual would be to light a divo/candle, place a bunch of flowers & some sweets
After this period Navroz, The Parsi New Year is celebrated..
Maya—the Indian speciality restaurant at Trident Bandra Kurla, is celebrating the auspicious Parsi New Year with a specially curated festive ‘Parsi Bhonu’ menu over lunch and dinner daily.
Yes, lavish traditional menu prepared with an experienced team of Chefs of Maya, in the guidance of Chef Angad
I should mention, food is cooked so well, with acute amount of spices, nothing is too much used while preparing, easy to digest..
To preserve the cultural and culinary specialities of the Parsis, the Navroz Special ‘Parsi Bhuno’ features delicacies like Chicken Farcha, Kolmino Patia, Mutton Berry Pulav, Saas Ni Macchi, Papetay Ma Gosht, Parsi Mutton Kebabs, Patra Ni Macchi, Khaman Pattie Main, Salli Boti, Dhansak, Lagan Nu Custard and much more…
In this Chef's curated a la carte menu, the best & popular Parsi delicacies are included ..
Very organised & helpful staffs.
Wheel chair accessible..
Clean & hygienic..
All the 5 star facilities are available here..
Enjoy Navroz with good food in a good place..
INR 2000+ taxes per person (drinks are extra)
Food Presentation Service Ambiance Satisfaction - all get 10/10
My first authentic Northern Indian food experience. Great food and service! The staff are so helpful and nice! Highly recommend the mutton soup, which is so rich and creamy!
If you are looking for great Indian food, Maya is one place not to miss. Over the years, it maintained the quality of food, great taste combined with Trident service. A nice quite place for a relaxed meal.
Loved it! We had an amazing meal at Maya. The vibe and dynamic of the place were truly amazing. Food was outstanding and the staff were equally wonderful. Can’t speak highly enough of the team. Everything on the menu looked great and worth revisiting for. I sincerely recommend anyone to pop along for a lovely as well as relaxing lunch or dinner.
The ambience is amazing and the food is delicious. I went here for my birthday and the staff was very helpful
Amazing Indian food, all chocked full of flavors! Staff was super attentive and was able to give good recommendations. Love that the menu comes with calories for each dish although it also limits my choices as I’m currently watching my diet.
Only downside was a number of beer and alcohol on their menu was not available, even local Kingfisher, which was quite weird..
They have a great lunch Thali, with Mughlai, Punjabi, Lucknowi, Gujarati and Pakhtooni items... Great variety, like 6 to 7 main course items...
Deserts not as good as they used to be.
Excellent choice for vegetarians and Jains.
For Jain meal would recommend booking a day in advance...
Brilliant Indian restaurant serving a very wide range of traditional fare from the various states of India.
An amazing restaurant, the food was super delicious and everything was good. Service was very attentive as well. Not a noisy place, some tables were separated by glass walls, which makes Maya a suitable venue for business dinners too.
Great food. The best Indian food restaurant at BKC. The prices are too high. Its worth it. I visited this place atleast some 10 times in last one year. Try Gongura mutton, lamb chops, toffee Rasmalai, paneer starters. Its better if they have a tasting menu for the prices they charge. Definitely worth trying…
Amazing service by all! They were dedicated to the guest satisfaction.
Wonderful Food , great taste, expensive.. Great Service
Suryanarayanan Neelakantan
+4
Had dinner with a friend yesterday. Nice place for conversation and relaxing dinner with unobtrusive but attentive service. Vegetarian choices on menu were not too many as also the dessert selection - but I guess one doesn't go there only for food but the total experience, including the ambience and service.
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