The first course named ‘Snacks’ had 3 bite sized chaat-inspired dishes. My favourite was the ghughni chaat where the mustard oil flavour was brought about by equally pungent wasabi peas. The other two were a pumpkin dabeli and a dahi kabab, which for me did not carry as much flavour as the original versions of the dishes. The guava chaat was a guava sorbet served inside a frozen guava half dusted with strawberry powder got us ready for the main dessert which was called palang-tod (break the bed). Comprising saffron milk, orzo pasta kheer with crumbled milk cake for texture and a paan coated in silver foil, served up in a dramatic prop of a miniature broken wooden bed (with the cheesy additions of jasmine and rose petals), this dessert was a fitting finale for the meal.
Paneer Roomali: This was an inspired dish in which a finger of paneer wrapped in roomali was topped with smoked paprika mayo for an added punch of flavour.
Simply superb! Enjoyed their set meal. It was delicious, elaborate, unique, filling and yummy. Though found the pricing to be on the higher side but definitely a one time visit.
This is too beautiful to devour but you can't resist without having one from each other of the board.
@tresindmum
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Tresind has expanded it's culinary presence in India in Mumbai's commercial hub bandra kurla complex (BKC).
The new outlet aims to and has been successfully catering a luxurious experience to it's patrons ,ever since it's inception.
Coming to the food "while there are 10 courses set menu is best option so that you can try everything "
It's surely right to indulge ourselves in luxury and culinary experience in modern Indian cuisine .
Loved literally everything about this place !!
The place has become an insta sensation in quick time. Loved the over all experience - specially the fat that they take the pains to explain you each dish served along with the ingredients.
We settled in for the Lunch Set Menu and were blown away with the food. Initially thought the quantity was less - but by the time you on the last course youll def be full.
The only complaint if any was the dessert - Mysore Pak; you need to have a taste for it to enjoy it. Felt it was too sweet and heavy for me. But thats how Set Menus are.All in all a lovely lunch.
We went for Team Dinner & this was one of the best experience of my life!!
The set menu of more then 10+dishes which are presented in very different manner and the taste of each and every food is Tempting & gives a different kick to your taste buds!!
Love the Pani Puri & Khandvi ice cream are too Yummy !!
The way the serve Khichdi with explanation of each ingredients & there state of origin is MindBlowing & the taste is so flavoursome!!
Chef made sure that you go home with few extra kilos of fats!!
A place every person, especially every couple, every foodie, every blogger, every Instagrammer, every influencer and every Indian food lover must visit in Mumbai - at least once in their entire lifetimes. YOU WON'T REGRET IT IF YOU OPT FOR A SET MENU SO PLEASE THINK TWICE BEFORE YOU CHOOSE A LA CARTE.
They have an amazing ambience and the choice of colour of their cutlery , I specially went to have the dish which includes a specific food item from each state of India 🇮🇳! It was tasty and also loved the way they present the food ! The staff was also cooperative , right from drinks to desert everything was superb ! It’s a must go to place.
I'm now happy Tresind management as they took out time to address my concern and i have accordingly updated my review. I will visit again soon
Yum.... the first expression which came to mind after eating their food they have got 11 course chef tasting which include dessert main course starter and they have very nice presentation and the choice of their plates and colour combination with the different flavour and their best dish the typical khichadi which includes at least one slices from all the states in India 🇮🇳
Superb place to go🔥
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I visited Tresind on the 13th feb for my birthday lunch.
We tried the 5 course vegetarian lunch meal which was really awesome.
We started with a Frozen Pani Puri & Dabeli.
The first meal was a Papdi Chaat which had a burst of flavours in my mouth.
Next was Vegetable Kondu Paratha which was really crunchy and had quite the South Indian Flavours to it.
Next was the Samosa Kadhi - The mini samosa was really good along with the spicy Kadhi.
Next were assorted breads along with Cottage Cheese & Eggplant Pinwheel and Palak Saag sabzi.
I did not enjoy the Palak Saag Vegetable that much.
Last was Mysore Pak alongside a cup of coffee - The Mysore Pak literally melted in my mouth.
We also ordered Prawns and Khichdi - both were extremely good.
I am so glad i chose Tresind for my birthday lunch.
The entire experience was worth the money. I can proudly say they are the no 1 restaurant for me in Mumbai.
Special mention to Mr.Anand who left no stone unturned to make us feel truly special.
Definitely coming back to try their Sunday Brunch Menu and celebrating lot more birthdays over here.
One of the best culinary experiences in Mumbai. We tried the Chefs Special 10 Course Meal. Every course was unique with a very well articulated mix and match of ingredients. Rarely does one finds a place which has such interesting vegetarian experiences.
The entire experience of a sit down set meal menu at Tresind was mesmerizing.
The interiors is chic creating a mordern Indian ambience , coming to the hospitality it was just perfect with the lavender fragrance alongside with the amuse Guele
The set menu is is just perfect for the a person like me who get to taste all the flavour on one table with the right proportion. Quantity right , flavors right and ambience right
Couldn't get better , definitely looking forward to their new launch of 11 course Sunday brunch.
Amazing experience...awesome food ..a must try
Thoroughly enjoyed the extensive menu at @tresindmum !!. .
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They have 5-course and 10-course set menu, along with a different Sunday Brunch menu. You can select between Vegetarian, Non vegetarian or Sea Food option. The meal starts with Snacks and ends with an elaborated Dessert!!
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Every dish is cooked to perfection and presented in an amazing way!! .
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If you guys are looking for a nice fine dine place in Mumbai, then this is the one!! .
Awesome food. Wonderful experience. Must visit
Bestttt service😍😍
Ambience 💯
Food 5/5💁
From Mocktail to main course to dessert, everything felt so perfect.
Mr. Sagar Bhatia's service was cherry on the cake.
This place is highly recommended💯
Amaging Place n Food also love the Servise
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The Problem of being a foodie is that at times, in the excitement of eating the dish you forget to click a picture. This is exactly what happened with the first course of the meal. So let me take you thru the menu, starting with- Snacks -Frozen Pani Puri the coz of my distraction, each puri is like a firework of flavor in your mouth .They also had Jalebi Chaat and a Bun which were tasty ;Next is the Curd Rice Congee- which is a delight. I loved the curry leave chutney with crispy rice & fried chili.Then came two flavorful dishes Chicken Cafreal & Lamb Khari with Nihari Curry. Next dish is difficult to pronounce but yummy to eat -Prawns Mezhukkupurratti & Paratha chilli wafers.followed by Gujarati Farsan i.e Khandvi with chili pickle and Kadhi sorbet which was superb..Gosht curry that followed was good but the pandhara rassa was okay .Indian Khichidi is a grand event, the way it is presented,Map of India made with spices from each state which is mixed and served. Last course Desert -Tasty chironji Kheer & Charnamrit ice cream followed by Sesame Chikki and chocolate Espuma.@tresindmum
After a long long time, I left a restaurant with stomach aching because I had eaten so much. And that’s because the food is so so tasty that you just can’t not finish it.
We tried the Chef’s tasting menu and trust me, the food+experience is worth every penny that you’re gonna spend here. The 10 course meal is well designed with amazing innovations in terms of bringing some very rare combinations together. The portion size is perfect leaving you craving for more. Not only the food is delicious, but they make sure that the customer is well engrossed into the dish by taking you through the journey of what goes into each dish. I love food
experiences and this was totally worth it.
Needless to say, Tresind does its best in making sure that the customer is well received. I visited this place on my birthday and I guess it was the best birthday dinner ever. Thank you for hosting us Tresind.
Loved the entire experience. Innovative yet familiar for the not so adventurous. We had the 5 course vegeterian tasting menu - the 1st three definetly stole the show. By the time we got to the 4th course, it almost seemed like the chef decided enough, let's just give people something to fill their tummies. Don't get me wrong, the kadhai paneer was perfect, and Kulcha soft but after the first three courses, I just expected more than a mere roti-sabzee out of a tiffin experience. Now for dessert, there was falooda, beautifully plated. The downside was the white chocolate of the egg was inferior and really thick - not the best of ways to remember the last course of your meal. Also absent was the mukhwas, no paan shot or paan flavoured cotton candy here, not even the simple toasted saunf that generally completes indian meals.
That said, I will definetly visit again to try out the non-vegeterian menus.
I visited Tresind for a Christmas brunch with a friend. We opted for the Rs.1500 unlimited drinks and Rs.2100 ten-course meal. And it was completely worth it. While I had Mimosas, my friend tried 2-3 drinks before settling for a gin-based cocktail.
The 10 course meal fusion Indian cuisine and each element was quiet commendable. I loved the concept of jalebi chaat. The only dampener though was the desserts at the end. After the built on experiments, their desserts werent worth any mention.
Special shout to their brilliant staff, each of them knew what they were presenting and accommodated our requests for some changes in our meals.
#MustTry
We went there to ring in the new year. Good place and food ambience , prior booking is advised.
We did the chef's tasting menu really enjoyed the food, service could have been more efficient.
Suggestions : the 10 course menu should be compressed a bit to say a 7 course
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A beautiful dining experience which everyone has to experience in their life.
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The place is beautiful and the staff is very courteous.
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We tried chef's special 10 course menu. The price for veg is 2k and fo non veg it's approximately 2.3k .
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Our dinner started with some chaat which was comprises of Miniature pani puri shots , pumpkin tikki , dahi chaat and jalebi fafda . My favourite was dahi chaat.
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Curd rice congee was rice crisps filled with yogurt and curry leaves extract. I really loved this dish. Yogurt was cooked and kept for 12-13 hours after giving the desi tadka.
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We also tried misty tea in cocktail and lava lamp in mocktail. Both drinks are unique in its own way.
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Each course was delicious and presented beautifully. Kolkata Vegetable Chop and kasundi chutney is a must if you love mustard sauce.
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Gujrati Farsaan was something new that we tried. It was a Farsaan flavoured ice cream.
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Main course were outstanding. Indian khichdi stole the show as all the special ingredients from each state were mixed in this and served hot.
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For Desserts we had chironji kheer and chocolate Espuma. Both desserts were mouthwatering.
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I am definitely sure that after 10 course you'll be full . So highly recommend to visit this place on an empty stomach for wholesome experience.
A perfect place, if a person wants to experiment with the flavours. The staff was very courteous. Being a jain, wasn’t disappointed with the food at all!
Wonderful service and tasty food. Must try Chef's tasting for an experience.!
If u wanna try something different ...tresind is one of them...i had opted chef's menu...it was a 10 course meal..i had a great experience with fud ...but was nt happy wth the service ....it was slow and i did not find staff courteous at all...i found the manager quite rude...as if we had cum ther to eat for free ....ambience is gud ....but had been much better if the staff carries smile on their face...and for d fud reviews ...indian khichdi was fab....makki di roti sarso da saagh...n the desserts and apitizers were just amazing....just go there empty stomach...u wil enjoy more😊...and forgot to mention just found bit expensive...
Awesome place ... The best part is the dal khichdi where they make it right in front of you showing what ingredient is taken from which state ... also the variety is awesome ... good for taking YOUR Special SomeOne on a date !!!
In the starter courses you should reduce the number of fried stuff although tasty all were either deep friend or pan fried. Food is amazing. Will visit again when you launch new menu.
A new twisted taste (tried veg). Courteous staff, good ambience. Since they serve same set menu, good for one time visit till menu is not changed.
An out of the box styling in food. An award winning and critically acclaimed flagship. Born in Dubai offering innovative Indian cuisine.
The starters was bite size but finger licking good. Jalebi chat was not at all sweet but chat style. Dahi kabab and frozen pani puri was mini size bombs in mouth with lovly flavour.
Cocktail made of gin and infused Roses served in a very unique way with ice ball.
Main course in tiffin style and starters like amari kachori, patrani fish with vegetable broth, amritsari soft shell crab was just too good to stop at bite.
The least but not last inspirational kulfi falooda with ice cream and rabdi inside the chocolate egg.
They have a buffet ranging from 800 to 1200 pp, which is worth a shot.
They have a gujraati farsan with khandvi ice cream, papaya chatney and fafada crisp.
Have a chefs signature special
Birbal ki khichadi - made with around more than 15 items.
Good experience for vegetarians and non vegetarians.
A gastronomic lunch at Trescind this afternoon. Their Sunday brunch special non veg is bang on. Started of with mini Pani puri and dahi kabab. This was followed by jalebi chaat. Then came the non veg starters. Chicken tikka carpaccio(only dish which was average) chicken Tandoori kebab,salli boti and caramelized prawns. Main course was Malabar fish curry, Chicken biryani and the Nalli nihari ( you cant get better anywhere). The meal was so delicious and due to that the desserts could not compete. They served Rabdi paratha,guava sorbet and Pina Colada. Overall fantastic experience. Super service, ambience and value for money. The entire experience cost approximately 1600 rupees per head without alcohol. Keep it up.
Visited this place few days back and had an amazing experience with the Chef Tasting menu. Great staff and the very warm welcome and an appropriate explanation of all the cuisine served to us.The presentation of the food was really good and they special mention about the dish which was unliked by me, was replaced with something of our choice. Thank you for that.
A must visit place.
A contemporary twist on classic Indian food. This Dubai based restaurant is a ride for your taste buds. We visited this place for the Sunday brunch and got two sets of Veg and one of non veg.
It's true when people say you eat with your eyes first and the folks at Tresind take this mantra very seriously. All dishes were minimal yet colourful and intriguing. On the veg side, my favorites were the kofta and the Biryani. On the non veg side it was hands down the nihari. But one thing we agree upon that the best part of the meal were the desserts.
Price wise I would say this place at 1500 for a meal is worth your money way more than some modern restaurants charge these days.
A must visit!
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Tresind was on my bucket list for a long time and I finally made it to the restaurant for a fun event. It was a Paul John whisky pairing session with a four-course meal.
While getting a short introduction about the whisky we munched upon signature bar bites like frozen panipuri, Tresind's version of jalebi fafda, Pumpkin dabeli and Dahi kebab with an old fashioned cocktail. The cocktail was made with orange bitter, aromatic bitter, honey orange syrup and Paul John Nirvana unpeated single malt whisky. The quick bites were sophisticatedly presneted in a wooden box with laid with aromatic whole spices.
We tasted all the three variants of Paul John : Brilliance, Edited and Bold and I loved the edited the most so, I asked Mr. Ninad the bartender at Tresind to make a fruity, mellow cocktail for me. They got me "Trust Me" which was made using Fresh pineapple juice, honey syrup, lemon crisp and bitters and Paul John edited whisky. Our first course was Kolkata vegetable chop with kasundi chutney. The beetroot cutlet was crisp on the outside and melt in the mouth on the inside. The delectable fieriness from Kasundi made for a great dipping sauce with that crunchy cutlet.
The mutter and truffle korma was out of the world. A green pea cutlet coated with papad and stuffed with cheese was placed on a korma gravy made with truffle oil. The pickled onions on top added the right amount of acidity in the semi-sweet gravy.
Gujarati Farsan (Kadhi sorbet with Khandvi and pickled hari mirch) was our palate cleanser before we proceed to our next course which was makke ki roti, kadhai paneer and sarsoon da saag. Jaggery chutney, fresh white makkhan and pickled sambar onions some regular accompaniments were also served.
The most excited meal now arrived on the table. The famous khichdi with 20 ingredients from different states was served. Apple, Raw mango, saffron in khichdi? Sounds crazy but tasted amazing! Some ingredients that you can never imagine were a part of this wholesome khichdi and it tasted so well with that chilled jeera curd.
Our final course was the sesame chikki with chocolate foam. As compared to white sesame seeds, the black ones are bitter and less nuttier but, they tasted good with chocolate espuma. It was simply melt in the mouth!
We then relished the sweet paan and ended our gastronomic food experience. The menu at Tresind changes 3-4 times in a year depending on seasonal ingredients while some dishes like khichdi and Gujarati farsan are unchanged. There is a lot of thought process involved in the research and execution of each dish and it was an exhilarating experience. Can't wait to go back and try some new dishes made by Chef Sarfaraz and Darius.
We tried out the Chef’s Tasting menu, trust us when we say that we were stunned. It’s a 10 course meal which is scrumptious till the very last bite. We started off with bite sized snacks- jalebi on papdi, pumpkin dabeli, pani puri sorbet and dahi papdi. These really worked up our appetite for the next set of courses. The star dish of the menu was undoubtedly Lamb Khari with Nihari Curry. The curry was rich and creamy, which complemented the perfectly cooked lamb with crisp khari. The next dish which impressed us was Indian Khichdi, which is made with 20 distinct spices from various states in India. It is a live presentation wherein the chef adds the spices right in front of you, which is interesting to watch. Each and every dish is elegantly presented and delicious.
We also tried various cocktails out of which Touch of Phoenix and Dufftown Dram are our favourites and would recommend.
Overall, we had a wonderful experience and would definitely return to try out more from the menu.
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Any review about Tresind would fall short of words and will not describe the food journey. One would best relate to it when tried first hand.
We tried the Chef tasting menu and were in for a surprise.
The menu consisted of 10 course meal spread across six starters two mains and two deserts.
To start with we were given quick bites consisting of frozen Pani puri, Pumpkin Chinese bun, Jalebi Chaat and Dahi tikkis. The food was so fresh and soft that each bite would just melt off in the mouth before you even realised.
Next to be served was the curd rice congee. Twist to the normal curd rice that we have always been used to having. The curd is cooked overnight and kept for 12 to 13 hours after giving a Desi tadka to it. The curd is topped with crisp rice and served along with Appam papad and a lemon dip. Just the perfect combination and the balance to keep you biting for more.
Next to be served what is the crispy Paneer capital. The shishi lead were deep-fried to give it the perfect crispy texture. The same was then topped with paneer which was marinated with Indian herbs to give it the perfect balance of crispy leaf and soft and flabourful paneer together.
After a crackling bite next to follow was the Mutter & Truffle Korma. Mashed peas mixed with indian herbs and potato deep fried to perfection and topped with the Korma gravy with a sweet flavor and a pich or Saffron to it. The diah was just not mouthwatering but a delight to the eyes as well.
To supplement the taste buds and het your food pallete back to the top was to fillow the Kolkotta vegetable chop and kasundi chutney. Beetroot based vegetable chop put up with mustard is just a perfect combination as the kasundi mustard leaves the flavors and the sticky chop just hold on to it with each bite. The kasundi was so strong that a peraon like me who has mustard day in and day put thoroughly enjoyed it.
To melow down the taste and before you head for the main we were lresented with the pallate cleansener wirh Gujarti farsan consisting of Khandavi and home made khandavi sorbet with a papdi on top of it. To make it a complete gujarati meal it was accompanied with a green chilly pickle. The sorbet just did it work of breaking thw flavors enjoyed till now.
An Indian meal without a Punjabi dish is never complete so to start off with the main course we were served the Paneer Kadai and Saraon ka saag and Makki Roti along with home-made butter and raw mango pickle. It was just the perfect combination that one would want for the Indian meal each of the main vegetables had its own flavour and did not eat into each other which is rare to find in most of the restaurants serving Indian food.
What was to follow next was something which I have always been sceptical of eating that is the Dal khichadi. However when it was brought to be served looking at what was brought made me more curious as to would I really like it or not, coz what came was 21 different spices and ingredients across the length and the breadth of India which were to be mixed in the khichadi that was brought along. This was again was put together by the team at the table also taking you through each of the ingredient that was being mixed in the khichadi. In-house Raita was served along with the khichadi which was sweet in taste and we were told this would help bring down the spiciness that would be coming by mixing 21 ingredients in the khichadi seperetely. Not only was it a visual treat looking at the kichadi being prepared right on the table but also it tasted so good that you would jot want to stop yourself from finishing that.
One always have a choice whether to have the food or the dessert very rarely can we enjoy both as it becomes super heavy. At Tresind the flavors and presentation to food is so good that you may not want be able to skip the meal at all so when we got to the last lef of the meal the dessert we were quiet full.
But to our surpise again we were wrong and what was to follow was a super light but super tasty dessert serving of Chirnoji Kheer, Charnamrit Icecream and Seasame Chikki, Chocolate Espuma. Both the dish had their own flavors and not once did they over power the other. It was a mix of Indian and Western fusion the Seasame chikki and Chocolate Espuma where as the Chironjii Kheer and Charnamrit Icecream was a flavourful balance of Kheer from western india and Icecream with malai sandwhich based from the eastern india.
It was a jounery which i thoroughly relished and was accompanied by a super efficient and always smiling team led by Manoj and Fela
This restaurant was on my bucket list for many months and finally I have been here on my dad’s birthday
So we had opted for the chef’s tasting menu non veg
So here r the following dishes
1. Curd rice congee: so it is basically rice crispies in watery curd and with the aromatic flavour of curry leaves( 5/5)
2 starter plate ; variety of starters to begin ur meal with ( best was the Panji puri shot!)
3 chicken cafreal: the best chicken dish I ever had in my entire life!( desi with a twist!)
4 pav with mutton Kheema: YUM
5 prawns starter: Kerala style prawns in chilli sauce spicy and soft and cooked with perfection
6 Gujarati farsan; a delight for all gujjus
7 the ultimate KICHDI : THE STAR DISH it was made out of all the ingredients which were used to make kichdi in each Indian state
8chironji kheer and charnamrit ice cream: YUM!!
9 sesame chilli and chocolate espuma: best chocolate dessert ever!!
I would definitely visit this place again !!❤️
I had been here for Sunday brunch. Must appreciate the hard work they had put in bringing out the best in ambiance. Service is cordial. Food is just the way you would ever wanted it to be. A bit costly but worth giving a try.
Innovation at its best at our new found love, TRÉSIND Bkc, Mumbai
Modern Indian food, riot of color and spices, that are well balanced, with flavours that capture you taste buds..
Elite vibes & impeccable service..
A new menu has been introduced, you must opt for the 10-course tasting menu for a complete experience..
Snack on
Curd Rice Congee
Paneer Cafreal
Matar & Truffle Korma
Kolkata Vegetable Chop, Kasundi Chutney
Gujarati Farsan
Mains
Sarson ka Saag, Kadai Paneer
Indian Khichdi
Dessert
Chironji Kheer, Charnamrit ice-cream
Seasame Chikki, Chocolate Espuma
Indulge in some signature house cocktails and you won't regret it..
Aroundtheworldin90frames
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A wonderful experience of a 10 course meal with different tastes from all over India. Small portions and perfectly done. The only thing that felt a bit heavy was the puri and sabzi. The sweet dish could have been better though. Great food and a good price too. You can choose from either a-la-carte or the fixed menu but the entire table has to eat the same. Would go back again once the menu has something different to offer.
A sophisticated fine dine restaurant. Proffesional staff took us through a ten course meal, describing each and every dish. Covers dishes from all over india with each having a hybrid twist of two more different dishes. Drinks was the best part, fanstatic cocktails and mocktails prepared professionally with live demonstrations. Though it's fine dine, I would complain about the portions of each.
Tresind - Nestled away in one unsuspecting corner of BKC , one would never believe BKC inspire has 5 such sophisticated food court.
Good ambience, great 5 star deserving service and immaculate perfection and attention to detail, but more importantly amongst service and all that razzle dazzle, is the main protagonist- the food.
It's just not the smorgasbord of dishes and 10 course meals, but rather the experience of having the dish constructed and explained to you. We ordered 3 cocktails and 1 mocktails. Zomato only allows 10 photo uploads, but suffice to say apart from the delectable flavors, this is poetry in culinary foodgasm. Yes it is foodporn.
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A modernist Indian luxury dining experience, is what you can expect, as you enter the first outpost of this popular restaurant in India. The off-white walls and design elements in earthy tones, with water, as the underlying theme, spell sophistication all the way. Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Apple Tart', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate.
Amazing food, very unique way of serving, every ingredient can be tasted when you take a bite presentation 10/10 was waiting more for kichdi
What an amazing dining experience. Went here for my husband’s birthday for lunch. The place was quite empty and we went for the tasting menu. Each course was really well though out. Each dish brought out at just the right time and just the right amount of food in all. Well worth the price.
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Dubai’s culinary goodness restaurant makes a grand entry to Mumbai~
Trèsind is located in the prime locations of BKC attracting the food lovers towards itself. Having set up a great mark in Dubai and Kuwait it’s setting up new benchmarks in the Mumbai food scene!
Trèsind serves Modernist Indian cuisine that caters to every need. They are well known in giving a modern fix to an Indian mix. I was fortunate enough to have dined at this restaurant recently. First things first, what a classy and elegant ambiance and interiors. The elegance speaks for itself. A very lit bar with Liquor completes this place and their cocktails adds up to your dining experience.
I tried the Chefs special tasting Menu which is a 10 course meal curated very well in Vegetarian and Non-Vegetarian options. The menu consists of recipes from the South, North, East and the West; InShort Trèsind resembles all the cuisines of India. Thank you to Mr. Anand for constantly explaining us our course and taking care of our service. My meal included:
1. Snacks
2. Curd rice congee
3. Chicken cafreal
4. Chicken khari and nalli nihari
5. Prawn mezhukkupurathi and chili parotha
6. Gujarati farsan
7. Chicken curry, Pandhara rassa
8. Indian Khichdi
9. Chironji kheer, Charanamrit icecream
10. Sesame chikki Chocolate espume.
We tried a couple of cocktails during our meal which were definitely something that will make us go back to sip on! And end with a sweet Paan.
Go and experience a beautiful meal at Tresind.
*Highly recommended*
I had been here for a diwali lunch and i must tell you this is one of the most amazing place i have ever been. i was here with my sister and i had the amazing time with the amazing company this is what we had as this place has a set menu i had a 10 course meal thier portion is really amazing and filling the quality of the food is so fresh and aromatic that you will be full still you will crave for more my over all experience of this place was very very special after i had their special khicdi you must be thinking whats so special special is their 21 ingredients added have a look at it.
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Tresind - offering Modernist Indian luxury dining and innovative Indian Cuisine. The menu at Trèsind showcases traditional dishes from the sub-continent presented with a modernistic approach.
I have the opportunity to try their Chef Signature Menu recently and had the finest experience. Chef signature menu changes offen and even if you check the menu, apart from the name of dish no other information is given, every dish comes out as a complete surprise. I never knew what prawns Mezzukkupuratti is, unless it was served to me and the server gave me the briefing.
Trèsind’s menu is sophisticated, imaginative, highly visual and engaging, lending each dining experience as a unique culinary journey.
Every dish challenges all your senses and shows you the depth of Indian cuisine. To make it less complicated for the guest & to help them sit back & enjoy their meals, Tresind offers set menu options to chooses from - where every course is well coordinated by the chef.
They are serious about their service & every server is well versed with the dish. A detailed explanation of the every elements of the dish and even why that dish is included is provided by server as and when they present a new course.
Fret not after reading about the Set Menu. They team changes menu & theme regularly. Team meticulously prepared Recipes with care given to every ingredient & the theme to capture it's flavour.
Must say, you should give yourself an opportunity to dine at the Highly Rated & Famed - Tresind outpost in Mumbai.
Superb experience. Chefs tasting menu is very very flavourful. As expected presentation is awesome. Service is great too. Will surely go again.
This is a perfect place for authentic Indian cuisine. Date, Family Dinner, Corporate Meeting over Lunch Tresind just makes it complete.
Charlotte_Carneiro #Hogggitup
+5
The food at Tresind is absolute art, and sometimes you're going to stare at you plate of food and not want to eat, because it's that pretty. The precision with which each dish is created is absolute genius. Having followed Chef Himanshu, and his restaurants in Dubai, I waited eagerly for the brand to open in Mumbai. Ever since, I've dined at Tresind on multiple occasions and not once was I disappointed. Although the restaurant has an à la carte menu and a newly introduced set lunch menu to cater to their corporate clientele, my favourite remains the chef's tasting ten-course menu, which is a delightful experience. Although the menu keeps changing every quarter depending on seasonal produce, a few classics like the signature khichdi remain constant. The thought behind the khichdi is to showcase a staple dish across the country and how it varies in different states. To satiate the carnivore in you, there's the lamb khari with nihari curry and a finger licking gosht curry and pandhra rassa. The desserts at Tresind are stellar. I still haven't gotten over the sesame chikki with chocolate espuma, it's light and hits the spot.
Overall rating: 5/5
Happy hogging!
(Make sure to follow #hogggitup on Instagram, Facebook, and Twitter for more)
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Finally I visited this gem of a place to celebrate my wife's birthday and wow was completely blown away by the whole Tresind Experience. Would like to thank my friend Suprio Bose for helping me in narrowing down the place & also for recommending the Lava Lamp mocktail.
Entire evening turned out to be better then we had imagined, starting right from the time we arrived at the restaurant.
So we were the first guests for the evening that meant we could select our favourite seats and the lady who guided us to the table allowed us to occupy a sofa seating table which was good enough for 4-5 pax. The whole ambiance, the show plates set you up for a magical culinary journey and you just can't wait for the service to start.
We were attended by 2-3 employees at our table but the gentlemen named FELA made sure to give us proper attention right throughout our meal ensuring to check whether we liked each course and explaining each and every dish when serving them to us.
So we went for the chef's tasting menu which is a enormous 10 course mea and my wife opted for the vegetarian meal and I opted for Non vegetarian.
Before the meal they have a tradition to infuse lavender scented smoke on and around the table to relax your senses and make you feel fresh. (NOT posting pics/video of this because somethings are meant to be experienced and pics or videos will spoil the whole surprise element)
Mocktail : We ordered Lava Lamp mocktail in Passion fruit flavour the whole show that is put up while making of the drink is such a wonderful experience and its a nice fun drink which should definitely be ordered when visiting here.
1st course : Snacks
So to start things up we were served some bite size portions to start the meal. It consisted of Frozen Panipuri, Pumpkin Kebabs, Dahi Kebab & Jalebi Fafda... each snack very different from each other and very tasty.
2nd course : Curd Rice congee
This was a very light dish with puffed rice in thin curd , very very light and accompanied along with some dehydrated chillies and khichya papad along with tamarind sauce.
3rd course : Chicken Cafreal / Paneer Cafreal
I had never enjoyed chicken cafreal before this as when I tried this dish in goa also the flavours of the dish were always too strong for me. but this chicken cafreal was very delectable and it was kept on top of japanese shiso leaves which themselves tasted nice along with the spices.
4th course : Lamb khari,Nihari curry / matar & truffle korma
Ohh wow this was also a definite winner in both veg and non veg.... I had the Lamb khari in one bite and while the khari provides nice crunch the lamb pieces just melts in the mouth. Incase of matar & truffle korma my wife loved the korma but she didn't enjoy the truffle oil that much which has a very strong fragrance on the other hand I loved the nihari curry which was served along and wiped the bowl clean.
5th course : prawns mezhukkupuratti / kolkata vegetable chop with kasundi chutney
I loved the prawns but this dish was a little spicy for my liking on the otherhand my wife who is from Kolkata just loved the veg chop in authentic kolkata flavours.
by this time the tummy starts saying bas karo guru (stop it already, I have had enough) so even though we felt literally stuffed by this point the way they bring the next courses we were unable to hold back on them
6th course : gujrati farsan
this course is served before the main course as a palate cleanser and mind you the Khandvi ice cream tastes out of the world. This is Vilayati gujrati farsan :D
7th course : Ghost curry/ Chicken Pandhra Rassa & sarson ka saag/Kadai paneer
The chicken pandhra rassa again tasted very nice and the ghost curry was fine these were served along with fresh pav. Even the veg gravies were really nice and the fresh sarson ka saag was yum though i felt pavs tasted even better then the makai ki rotis.
The main course was served along with 4 condiments (vinegar onion/garlic pickle/gud ki chutney & makkhan)
8th course : India ki best khichdi
The best khichdi we ever had, each bite gave a different taste as it consisted ingredients added from approx 20 states and the whole presentation of the ingredients in the Indian map gives such a great feeling.
9th and 10th course : Chironji kheer with Charnamrit ice cream & sesame chikki with chocolate espuma
Perfect ending to the never ending chef's tasting menu with some tasty dessert by this point out tummys had given up on the thought of eating anymore but the dessets were so flavourful that we were ready to overeat and the face the consequences later :D
This was no ordinary dinner it was an Experience we were most definitely wowed by the whole experience and Tresind made sure my wife's birthday was made special by personalizing the desert and also gifting a flower bouquet to her. Thanks a lot. If you have been planning to visit this restaurant do not second guess its a must visit and totally worth the moolah.
I am a big time foodie and have been to countless restaurants.The other day I happened to visit Tresind. Not only the ambiance is so soothing, so is the food served there. To top it all, I tried their delicacy khichadi, which was so luscious and the preparation was also distinct from other restaurants.On my table their female server used a great variety of spices and her great techniques maximised the flavour of the final product.A skilled cook uses spices like a painter uses colours from his palette. Be it the main dish or talk about their chilled mock tails which were so revitalising.Also the Indian desserts were just awesome and mouth watering. I consumed all of it with lip- smacking enjoyment. The friendly welcome by Mr Dhirendra also added warmth to the whole evening. Overall it was a charming experience. One of the highly recommended eateries for epicureans😊👍🏻
Trésind is definitely great to celebrate an ocassion ! A grand affair with an amazing 10 course meal. Absolutely worth it. And it's not just a dinner, it's a culinary experience!
Also, special thanks to Sagar & dhirendra to take care of our special requests and making our dinner a memorable one :)
An absolutely delightful place: with a wide array of dishes that get served up in the most beautiful plating options. I had the INR2.1k non-veg tasting menu while a friend had the INR2.3k veg tasting menu. The highlight was the dal khichadi with the map of India and condiments from across the country: mustard from Bengal, ghee from Punjab, peanuts from Maharashtra and coconut from Kerala. The texture, temperature and serving sizes were carefully thought out as well. The only area of improvement would be the choice in music (which should've really matched the grandeur of the interiors!). Definitely recommended for a starry date, catching up with an old friend after long or a fun team event.
Food recommended:
Tasting platter!
Ambience/décor: 10/10
Service: 10/10
Quality of food/drinks: 10/10
VFM: 10/10
It is located right in the midst of BKC, behind the petrol pump which is easily accessible from all the directions.
They offer Indo fusion cuisine with a wide range of mocktails and food that you order.
We had their:
The APPETIZER BOX contained-
JALEBI ON FAFDA
DAHI PAPDI
PANI PURI SORBET
PUMPKIN DABELI
The box was an amalgamation of various flavours.
We had a lot of food items and the best (according to us) was LAMB KHARI deep in NIHARI CURRY.
The curry is so creamy that we got lost into it's flavour!
SERVICE- The staff is very courteous, friendly and hospitable.
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The chef’s tasting menu at Tresind is an experience in itself. Attention to every detail from the cutlery to the perfect play of intense flavours is commendable. A fine dine place with a modern version of Indian cuisine.
To cut one off from their regular routine and awaken the sense of smell, an aromatic is used at first which is excellent and very subtle.
Snacks-
Fozen pani puri, pumpkin dabeli buns, jalebi chat and a take on hung yogurt tikkis
The sourness, sweetness, saltiness and spiciness is perfectly balanced with the flavours in the chaat.
Curd rice congee-
Crisp puffed rice with masaledar congee had the taste of a nice desi tadka with a hint of spice. The distinctive taste of the congee sets the course apart.
Paneer Cafreal-
Dense flavourful masala with paneer with a play of textures and just the right crunch.
Lamb Khari/ Nihari curry-
Mouth melting lamb with a delicious curry. The lamb was cooked to absolute perfection.
Mattar and Truffle korma-
Trufle korma was a heavenly treat to the palate with its intense, distinct taste the delicacy is unbelievable.
Gujrati Farsaan-
Unique khandvi sorbet with a green chilly and khandvi. We were dicy about how the sorbet would taste but to our surprise it was wonderful.
Gosht curry/ Pandhara Rassa-
A red based gosht curry with soft pavs and pandhara rassa with a great flavour served with condiments and pickled onions. The gosht is soo well cooked that it just tears apart.
Indian Khichadi-
Ingredients from 22 states in India together unify to form this khicadhi which is comfort food in any Indian home. It is accompanied with an in-house jeera raita with aids digestion and is simple but amazing.
Chironji kheer, Charnamint Icecream-
One of the highlight of the meal. This dessert is a play of flavors and textures in your mouth.
Sesame Chikki, Chocolate Espuma-
This makes sure you end your meal on a scrumptious and decadent note. The chocolate espuma was light and airy, just how it should be.
Cocktails
Mystery Tea-
One of the finest cocktails we’ve tried in town. It is a vodka based cocktail with a floral taste and a hint of rich vanilla. It is crafted right in front of you at the table.
Touch of Phoenix-
This is one of their signature cocktail. A perfect blend of bourbon, angostura bitters and dates syrup which is made in house, served with a date on top.
Overall, it was an extraordinary experience, we would definitely want to come back soon.
OVERALL-
Ambience- 5/5
Service- 5/5
Food-5/5
Beverages- 5/5
The restaurant is absolutely amazing. The best Modern Indian Restaurant. The service here is really nice. Staff is courteous. Overall an amazing experience.
A superb modern Indian culinary experience. We opted for the vegetarian 10-course set menu based on reviews here. Our choice turned out to be a great one, as course after course took us through a range of flavours.
All the courses were tasty, especially the pani puri and the presentation before eating the khichdi.
The ambience is classy, the servers are friendly and the service fantastic.
A must visit place overall!
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Trèsind famous for its modern touch on Indian dishes and immaculate presentation, which we have kind of gotten used to with. They totally try to maintain the authenticity not only in terms of food but also the waiters uniform as well. The place is a treat to eyes when it comes to presentation. I was here to try out their special Sunday Brunch menu and I have to say the menu price is low compared to the package that you will be getting, that's Amazing Location, Great Ambiance, Outstanding Service, Unique dishes, Excellent quality food and lipsmaking taste just for Rs 1500 ++taxes for non veg menu per person.
Rizwan was the server who was taking care of my table and he was polite and knowledgeable about the dishes.
To begin with they kind of gave liquid nitrogen shot to the table which was totally new and it was their tradition.
Below are the dishes that I tried and rating given out of 5.
Moctails :
Lava Lamp - 4/5
Berry Blast - 5/5 (Highly Recommended)
Farmer's Special - 5/5 (Highly Recommended)
Appetizers :
Jalebi Chat - 5/5 (Highly Recommended)
Chicken Tikka Salad - 5/5 (Highly
Recommended)
Aglio Olio - 4/5 (Highly Recommended)
Salli Boti - 5/5 (Highly Recommended)
Pullinji - 5/5 (Highly Recommended)
Mains :
Nihari with Khamiri Roti - 5/5 (Highly Recommended)
Carta Fata with Kallappam - 5/5 (Highly Recommended)
Chicken Bimbimbap Biryani - 5/5 (Highly Recommended)
Desserts :
Coconut Rasgulla Lemongrass Espuma Pineapple Sorbet - 5/5 (Highly Recommended)
Rabdi Paratha - 5/5 (Highly Recommended)
Loved the overall experience. Dining at place like Trèsind is more wow on the experience side compared to the normal menu. It offers more than value for money on Sunday Brunch Menu. Outstanding!!!
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Tresind is all about luxury dining and their concept & food is an experience in itself. We tried the chef tasting menu here and with each course we were looking forward to what next is going to come on our table. The Chef has indeed done a great job to pleasantly surprise your taste buds. The food is of top notch quality and the ambience is subtle yet royal. The staff is courteous and welcoming.
Within the snacks platter, jalebi fafda & frozen dahi k kebab stole our hearts. Moving on, the curd rice congee was crunchy & delicious. Do try out the salty fried chillies served with it. Loved the crispy chicken cafreal prepared with authentic goan spices. Lamb khari along with nihari curry was just too amazing to be described in words. Prawn mezhukkupuratti with chilli parathas was prepared in typical south indian spices.
Now the gujarati farsan was next level. It had a khandvi sorbet along with fafda & fried chilli. Kudos to the chef for the creativity here. It also serves as a palate cleanser before you begin with the main course. The first main course was served in rustic cutlery depicting because they want to depict that its almost like your ghar ka khana. Indeed the gosht curry & pandhra rassa tasted delicious almost as good as made at home with freshly ground ingredients. They also served bite sized pav along with it which was so soft that it just melted in our mouths. Do try the white makhan, onions & mango pickle served with it.
Moving on to the 2nd main course, this is their signature ‘Indian Khichdi’ You will absolutely love the way they serve it. First, they get all ingredients on the map of India and then the server will explain which item is from which state and will start adding it to the khichdi. The end result is just amazing! We ended the meal with 2 desserts. Sesame chikki & chocolate espuma has all my heart.
The quantity that they serve might look tiny initially but till you reach your last course, you will be almost full. Overall, we loved this experience and would recommend to visit this place & try their fabulous food & concept.
Love | Travel | Gluttony
+4
Trésind has a global presence, they hail from Dubai and Kuwait. They offer a 10 course meal, which is their set menu for the day. It's an experience dining, swipe left to see the video. The smoke coming out of a pot to cleanse the aroma around you. It had us startled. It gets one all excited over what's next? They start off with some signature small and well plated dishes. Presenting Khichdi of India, they put in spices that are placed on a marbled plated map of India. The spices on the map tell us where they hail from. It was definitely an experience for first timers. And the last course on the set menu is the dessert, which is called Palang Tod! It consists of milkcake and rasmalai. Phew! Don't think we've eaten so much in so long.
Elizabeth Moscona-Maalouf
+5
Absolutely exquisite!! This is a fine dining that is a must try cultural-food experience for tourist coming to India.
I didn’t get a picture but they have a large plate shaped as the country where they have a special ingredients from every state to put it in a collectively cultural and flavorful dish.
The staff explain every dish well and were very attentive to us.
Thank you so much for the memories.
A really great experience for a special occasion. They have a new tasting menu but have retained some of the old favorites like coffee stones and the Khichdi of India. Staff were fabulous (special shoutouts for Prashant, John, and the rest). Drinks were well balanced (particularly recommend the Tres Ind G&T). It isn't a budget night out by any measure, but the food, staff and experience are worth it.
absolutely brilliant! The taste, the presentation, service, fine dining at its best with all indian flavours .The cocktails we tried were also good.
The best Gastronomic experience I have ever had.
They have fixed 14 Dish Menu (veg or non veg) which has been carefully made to bring out the variety of Indian cuisine. They make the dishes with modern touch.
They start with a nice aromatic fountain. Then bring out the dishes one by one and explain everything. It was fantastic experience, we loved the food.
Special mention to the Khichdi of India, Onion Ravioli and Coffee stone.
Parking (valet) is available. The menu changes every 3 months.
Exceptional service (friendly, fast, accommodating), gorgeously presented and delicious food, and affordable price for the quality.
(Since the manager asked for feedback, which is extraordinarily rare and laudable: the bathroom could be improved with better scent and a nice candle + soap. Restaurant lighting could also be made softer.)
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I had the most incredible time at this lovely place with my friends! The experience was nothing short of amazing. From the moment we walked in, we were greeted with warm smiles and friendly staff who made us feel right at home.
The ambiance was perfect for a fun and engaging evening. The lively music, cozy seating, and beautiful decor added to the overall charm of the place. We couldn't help but be captivated by the delightful atmosphere that enveloped us.
Now let's talk about the food! Oh boy, it was absolutely divine. Each dish was a burst of flavors that tantalized our taste buds. From the mouthwatering appetizers to the delectable main courses and the heavenly desserts, every bite was a delightful journey of culinary perfection.
What made the evening even more special was the camaraderie we shared with our friends. We laughed, we reminisced, and we created unforgettable memories together. The restaurant provided the perfect backdrop for our conversations and laughter, allowing us to fully immerse ourselves in the joy of the moment.
Overall, I can't recommend this place enough. It's not just a restaurant; it's an experience. The combination of fantastic food, welcoming ambiance, and the company of great friends made it a truly memorable evening. If you're looking for a place that's both fun and engaging, where you can create beautiful memories with your loved ones, this is the place to be.
Everyone should go through this stunning and luxurious
experience at tresind .
The 14 course menu which we tried was mesmerising.
Each and every dish was perfectly decorated and tasted delicious, we especially loved their concept of khichdi of India.
Desserts were too good and Must try .
They serve unique cocktails too .😍
Staff was very helpful and polite
Tresind resonates royalty - we had planned out Anniversary lunch here and we were super happy to have chosen the place. The way they treat diners is fantastic and with each they explain their dishes is again exemplary. The taste menu concept is a hit, although the portions look small but by the your course is complete you are too full.
Very nice and unique experience. Each items tastes delcious and has a fusion of aromas and flavours… Prashant served us the entire course really well. And the famous Khichadi was served graciously by Dipti! Thank you 😊
What really blew me away was the quality and presentation of the food. Every dish was prepared with the utmost care and attention to detail, resulting in some of the most delicious and memorable flavors I've ever tasted. From delicate flower arrangements to artfully arranged fruits and vegetables, it was clear that the chef and their team put a lot of thought and creativity into each plate.
Overall, I would highly recommend this restaurant to anyone l
Great fine dining restaurant in Mumbai.
Visited the place before we left India and it was a great final of my two months of travelling in Asia.
We had the tasting menue and the show and taste was very good. Food from all over India with a very balanced taste. I would absolutely come again next time I'm in Mumbai. Worth every rupees spend.
Serving size is good and we where filled good after the 14 course menue.
Thanks again to the service and kitchen team for the great work you are doing there.
An amazing tasting menu, variety of Indian cuisine. The presentation, the food, the taste, everything is next level. You think they're serving way too less, but halfway at the 7th dish, you'll feel so full, yet hungry for the upcoming variety.
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I had an absolutely amazing experience here!
The glowing reviews about the food as well as the service had my expectations very high. They were effortlessly met by their staff!
Right from the get go, the service by the staff was impeccable! They were polite, attentive and very hospitable. And even though I'm usually sceptical of having small meal portions, I was left with a full belly and content heart!
Their philosophy of "less is more" is so well portrayed! I felt as though I've had multiple yet completely different meals in the same visit. By the time I was done, I realised my belly was full.
What an experience! Each dish was exploding with so many flavours that my taste buds were tingling!
The attention to detail with regards to the presentation was so on point! Not just visually but even with the aromas of the flower petals in certain dishes to the textures of others. Just absolutely deserving of the praises!
The clear description about the dish as well as the best methods to relish each of them was so well explained too!
Overall, I absolutely would recommend this place and would suggest that you trust the staff to take you on an amazing experience!
If you are looking for luxurious food in Mumbai with impeccable service and an experience which will wow all your senses then I highly recommend Tresind. The tasting menu is so well thought. Each and every item on the menu is absolutely amazing. The meal is expensive but totally worth the price!
P.S. Blown away by the coffee stone, was the most perfect way to end the meal!
Tresind is a modern Indian cuisine experience with a 14 course menu priced at ₹4400 pp approx . The cutlery, presentation and staff are amazing. They bring different dishes from India in a very fine fine way. The ambience is amazing. It is a one time experience and reservations are essential.
I have no idea how to describe my experience at Trésind, Mumbai. But I'll try anyway.
This restaurant is one of Asia’s 50 best. it was quite the surprise!
The manager, who welcomed us, was extremely polite and professional, and she also ensured we had the best dining experience of my life.
We had the 10 course tasting menu. As the courses began to arrive, I understood that they went much beyond what is shown on social media or other platforms. It was obvious that they were genuinely passionate about what they were doing and wanted to offer you the best food. My favourite course was the Lamb Nihari. Every course was a story by itself. We were enjoying ourselves a lot!
I would like to congratulate Trésind’s entire team that gave me a great memorable experience. I hope to see the Michelin Guide recognize this restaurant!
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A very cool fine dining experience!
Came here on a monday night with a group of six and we had a wonderful time. The service and ambiance was quite spectacular. The food was different - and an interesting take on fine dining indian food - as with everything there were certainly hits and misses, but they definitely hit more often than missed.
I think the biggest gripe here was the amount of food - 14 courses, a LOT of food. I feel like they could have afforded to cut down on the courses and still done really well, especially with one of the heaviest dishes being at the end - khichdi of India. They did a massive disservice to that dish by doing it like course 10, it was delicious and I would have liked more, but was so full and couldn't eat all of it.
The other part that wasn't "great" was the drinks - they literally said we are going to use dry ice for all our table side drinks and that's how we're going to get exciting presentation. For 1 or 2 drinks thats cool, but all six of us ordered different drinks and got some dry ice trick. Again, not bad, just overused.
Overall a great, great experience!
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