I was looking for a venue for a lazy brunch, and Zomato suggested Bora Bora. I had been there before, quite a while ago, and with a review pending I thought why not, so here goes. I reached to find out that the AC section was closed for renovation, and was given a table outside. The overhead fans were quite efficient, and it wasn't too warm so the lack of AC wasn't an issue for me. I chose the alcoholic menu for their Sunday brunch, and started off with Long Island Iced Tea, Tempura Prawns and Mini Angry Bird. The drink was the first to be served, it was properly chilled, though a little on the sweeter side. Soon the prawns arrived, served fried with mayo and chutney. They weren't too oily, and the chutney went really well with the prawns. Up next was Mini Angry Bird, a veg pizza. Thin crust with tons of cheese, reasonable lot of toppings, a few olives, peppers and capsicum, I enjoyed every bite of it, most recommended, especially for vegetarians. Browsing through the menu the starters seemed really interesting so I decided to stick those and skip the main course. My next order was Chicken Chilly Tacos and Top Secret Malai Kebab, and my next drink was Blenders Pride. The tacos were particularly impressive, spicy meat on toasted bread with cheese, they were an absolute winner. The kebabs weren't too bad either, the meat was tender and though the name said Malai, there was some spice to it, which I didn't mind at all. This was followed by Wild Fish Fingers, strips of basa with a crunchy crust, I found it to be average, have had better elsewhere. With my tummy filling up, I drained my final round of whiskey, and ordered desserts. First up was a platter of pastries, in 3 flavours. The orange pastries were nothing to write about, the red velvet was a little above average, while the kiwi was the by far the best. Next I had some icecream, Vanilla and Strawberry scoops put together and it was delicious, I was tempted to go for another round, but then I was suggested Gulab Jamun by the staff so I opted for that, and what a suggestion it was. The gulab jamuns were soft, sweet and simply superb, a must-have here. Speaking of the staff, I must mention the attendant to my table, Angam. He was most polite, helpful, always with a smile, a big shoutout to his stellar service. With the desserts done, I asked for the cheque to conclude what had been a truly fulfilling meal. To sum up then, Bora Bora offers an excellent brunch, ticks most of the boxes, be it food or drinks or hospitality, there's little to complain. And all that quality comes at a fixed non-exorbitant price, making it fantastic value for money.
An error has occurred! Please try again in a few minutes