I had visited this place on 14th February. They had arranged a special menu named The Aphrodite's Table. The food was experimental and delicious. Some people might find the quantity lesser and the prices to be quite high, but I guess this is a price we have to pay for uniqueness, that also a mouthwa
Perfect restaurant. Reservation was breezy. Visited on 30th April. Approx cost for 2 would be ₹3000. Parking is superb for both 2 wheelers (free) and 4 wheelers. Food & Taste 5/5. Hospitality & staff 6/5. The chef Rahul Akerkar 5/5. We were welcomed nicely, our server was brilliant and friendly (not
We had gone for new year brunch ... Great menu for new year
Variety of food mocktails cocktails
Loved food ... delicious
Their interior is amazing and vast space ... This place is Great for giving birthday treat to friends
They have valet parking
Just next to this is garden where you can hang out a
I like it when a place surprises me, and I loved Qualia, so that should sum it up. This is a place that combines style with class and you feel comfortable the minute you walk in. The decor is rich but not pretentious, there is an extensive liquor menu, the food is different yet not experimental, the
Rahul Akerkar's return has once again set the new standard for great cuisine. Looks like a restaurant you need to visit often and eat through the menu.
We simply loved the food at Qualia. Chef Akerkar’s attention to detail reflected in the careful consideration with which the food was sourced, prepared and presented. We had Tuna Tartare, Grilled octopus , pork chops, Braised Buffalo Cheeks, Charred cabbage, Steak Tartar , Roots with mole, Goat chee
Good food. Fish was cooked to perfection. Gadchiroli mushroom was an interesting addition to the gnocchi. Cucumber lime sorbet was the best
Absolutely outstanding meal. Every dish we ordered was excellent! Desserts were super too! Service was great and our waiter very helpful with his suggestions. Love that the place didn't get too loud with the music either, such a rarity these days! Can't wait to go back, hopefully the liquor licence
Outstanding food. The best steak tartare in town, leek terrine is a lovely innovation, the burnt lemon risotto is fantastic. The food hits all the right spots. Service though needs a little spruce up, tends to get a tad tardy.
It was a real mixed bag. Some dishes were excellent while a few were at best ordinary. The Lamb Presse was delicious and so were the Carpaccia and Tomato/Burrata.
Right at the start they gave us really nice warm bread with a lovely flavored butter.
Ambience is nice and the open kitchen looks great
Amazingly blended Cocktail flavours. But not so exciting continental food, few were excellent while others average!!!
But yes, the place, interiors needs special mention. Nice place to hangout....
Fine dining at its finest. The menu is just a page in length, yet offers an array of options to the vegans, vegetarians as well as the carnivores. Chef & owner Rahul Akrekar personally looks after the guests, in fact one of our orders was brought to the table by him! Service standards are impeccable
Fabulous place. We had the steak pizza , duck sausage , oxtail and banofee mess and chocolate textures in dessert . The food was mind-blowing and the service was top notch . The ambiance is perfect and they play good music too . This place is going to pack them in .
Over the top expensive. Food is good but veg options are limited. Liked the lamb dish (forget the name) and oxtail pasta with french onion soup. Duck confit was not the best. Probably for special occasions only.
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