Love the courtesy and food suggestions from Mr. Souman with Chef Mr.Nadim. Love to have a home made Pan Ice Cream as dessert.
Souman Sam gave excellent service. He is very nice and attentive.
The service was excellent!! Soumen Sam was our waiter and he gave excellent service!!!
Amazing food. Amazing service. We were entertained by Soumen. We were very much impressed by the hospitality we were provided with.
A lovely, relaxed dining experience. Tasty food and fantastic service - especially from waiter Soumen. I would recommend.
Had a great time. Amazing food. Amazing serivce by Soumen Sam!
found the best north indian cuisine at this restaurant in GRAND HYATT. tried chicken biryani,chicken gravy with lachha and naan roti.exotic dishes to eat here.mutton pieces chicken pieces and fish fillets were mouth watering. the best part of the dinner was ice-cream bowl😍.if you ever come to eat here,try any how this ice cream bowl,you'll be amazed💕💕😍😍
Great Hospitality by staff, especially Akshaya, she made us feel at home. Great food. Must try Chicken tandoori and Mutton Rogan Josh
Had an paneer Tika after a drink at hyatt bar. Awesome taste and presentation. Great place for evening leisure.
I have been to Soma on 15th June to celebrate my wifes birthday with my friend and the experience wasn't bad thought few things did not meet with the expectations
We have ordered paneer tikka masala, Nihari gosht, veg pulao and haryali king fish. The Nihari gosht was remarkable, I had Nihari gosht many places but this one was the best of all time
But apart from Nihari gosht nothing impressed me well.
Paneer tikka masala was tasting too sweet and even texture wasn't saying to call it panner tikka, in fish salt was the reason to make it insipid.
Service stood amazing throughout the time, server was really nice and polite.......serving with great manner of hospitality😊😊
Complimentary cake has been offered to my wife for her birthday to make the eve memorable, was really a appreciated gesture from the hotel team
Cheers
Thanks
The Ambience is okish not so bad, it's quite place to hang around..they have very few listings in their menu and you cannot expect much favorable dishes over here instead I would prefer try Celini it would be a very good option. Service & hospitality was good as well.
Best to have few Indian dishes at Soma.
Thanks
Mandar
Please excuse brevity!
Went vegetarian here . The matteri kabab with cheese was very good . The sweet potato dish was simply awesome . And main course was adjusted for non garlic food and appreciate the courtesy bestowed.
The most noticeable spec at Soma is the courteous staff and how they take care of every single aspect.
We enjoyed every bit of dining with Soma! Definitely giving a second visit.
Must try- Mutton Biryani and Chardonnay! They compliment perfectly!
Grand Hyatt Mumbai it's amazing place... I really enjoyed it... Ambience is like heaven... Ok 😘 live water 💧 falls and eat....theu have their Own shopping mall it's 😎... Let me talk about food now... Awesome food quality mouth watering food test so many varieties for food.... Must try...
Had a nice experience in Soma - Grand Hyatt. Food was great with taste. Chutney paneer tikka and veg. sheekh kabab were awesome. A delight for Indian food.
We a group of about 20 couples at Soma, Grand Hyatt Awesome Sunday brunch spread and ambience. The staff was very helpful, cooperative and very impressive the way they handlled such a big group. Specially Ruta Padhye , Prasad More and Ayush were all the time on the toes , very polite and friendly. Would recommend and surely will repeat.
Elite, sophisticated, elegance, flavourful, variety, perfection, creative, gentle, all this they have with very good hospitality. Never satisfied, I want more.
In Side the Grand Hyatt great experience good food and drinks too.fancy Mocktails and cocktails.freindly staff. Good service and nice music starter is bit less in quantity
This restaurant is one of the reasons why I prefer to stay at grand Hyatt vs other hotels in Mumbai. I have tried both their breakfast spread and dinner buffet and it's a fulfilling experience. The staff is good there is a wide variety of food and all the food is excellent in taste. Specially the bakery and dessert section.
This is the best place for a Friday Night with family , The food is just amazing and service was fantastic
'Apple Cinnamon' Mocktail by Prasad was literally mind blowing and tasty , please try it
Excellent service v gd staff! Excellent food! Nikhil served us v well!
Great ambience, Thali was very huge and tasty and we enjoyed, Thank you
Amazing place to eat.incredible staff and lavish food! A great experience will definetly recomend it to friends and family.cheers to the staff especially Manish for such a warm homely experience
Came to Soma for dinner because I wanted to have Delhi style Indian food. Of all the places in Bombay, Soma has the best Indian food by far. Must try the Amritsari Murgh. Excellent service by Sohail & Umesh.
The service was great, Manish and Nikhil were the people who served us. They handed the food with patience and care. In addition to that they made sure we liked what we ate and were never left unattended. I would also like to commend the chef for the dum aloo they made, it was very yummy and appetising. All in all, it was a wonderful fine dine experience. I would surely recommend this to friends and family. Thank you for such a pleasant experience.
I had murg bhune ghost and it was great in taste, and Nikhil did the great service. And I enjoyed over there. Great ambience. Good restaurant.
The Food was Finger licking! A perfect Place if wanting to taste the North Indian food! Service was fine. Would love to get served again soon!
Was there at a wedding and had some free time ,went for a beer. Good ambience, quick service and chilled beer. They served us some chips, and peanuts as bitings.
Both were stale and tasteless. A place where a glass of beer is not very easy on the pocket should not serve such accompaniments..
Over all a good 60 minutes spent at Soma.
Decent ambiance, good service and a nice selection of kebabs and dessert. Pistachio halwa and paan kulfi stood out for me. So also surprisingly found Irish coffee here.
A humongous place located in the lobby of Hyatt. Quite moving and noisy. However the decor and set up is royal and good. The crockery used is that of typical Indian style but in a modern way. Silver plates and spoons, food served in napkins.
Food -
Ordered for basic comfort food. An extremely generous plate of papad and onions come before your food arrives. Oh I swear by onions so it’s the perfect start to a meal for me.
*Pindi Chole* - it’s good. Quantity is decent to suffice to 2-3 people. Not very heavy on the masalas it’s a light tasty dish to call for.
*Dal Tadka* - Absolutely demolished it. It’s really good and comforting. Again light on the spices but made very well. Accompanied the chole well.
Butter Naan and Garlic Naan comes in 3 parts. It’s huge so I suggest call for one portion finish it and then get more hot ones as they are heavy with big pieces to finish.
It’s a bit heavy on the pockets nonetheless service is quick and food is comforting.
![Zomato]( "Recensione")
Navaratri - is a multi day Hindu festival celebrated in autumn every year. Observed for different reasons and celebrated differently all over India. This Year the festival began on 21st Sept and Ends Today 29th Sept 2017. During this 9 days there are people do observe a certain Diet (Can't call It fasting) but do not eat certain ingredients in their daily food.
Hyatt - Soma has a special Meal curated by the chef for these 9 days which I happen to Taste yesterday. They call it "Navratri Meal as good as Prayer" (Navratri Bhog at Soma) Priced at Rs 1100 inclusive of all taxes which is a steal. Completely vegetarian without onion/Garlic yet the taste was outstanding. Unfortunately It ends today (29th slept) If you happen to get a chance please Visit Soma in the evenings as this is Open for Dinner only.
Known as NAVRATRI (BHOG) here is what we had :
---------------------------------------------------------
Started with: Kuttu Ke Aate ki Bhajia (Normally we relate Kuttu ke Aate ki Khichdi) Bhajia was something different. Crispy deep fried Buckwheat flour batter. Tasted good.
Haryali Seekh Kebab - spinach (am a bit surprised if spinach can be had during the festival) but in some regions of India they do. Cloved Flavoured Spinach with mix vegetables. Nice texture and balance in taste.
Salad: Tandoori sakarkand Chaat (sweet Potato) loved the tangy touch, well Tandoored. Pomegranate Raita - was just perfect. Simple.
Mains: Now this had a variety which one would love trying.
-----------------------------------------------------------------
Paneer Methi ki Kadi - lovely texture. A bit tangy (Request this should be in the regular menu as well) Rich. Fenugreek flavoured cottage cheese with buckwheat flour in yogurt gravy. Spices were good balanced it well. Loved it.
Jeera Aloo - always a part of this celebration - simple cumin tampered potato. No rocket science. Yet had that lovely taste and flavour.
Turai Tamatar Masala - A semi Dry dish made from Ridge guard with tomato gravy and a bit of home spices. Homemade preparation. It feels like Ghar ka Khana.
Kachhe Kale ki Subzi - again a must Ingredient in this festival - had a good punch. Takes you to southern India. Curry leaves tampered raw banana with tomato and coconut gravy. One can't figure out the raw banana. Lovely.
Methi Matar Makhana - Loved this. Texture taste way of making. Simple yet had the punch. It's all about balancing fenugreek/lotus seeds and green peas in rich cashew gravy with spices. Not over powering but good.
Ghar Wali bhindi - I am not a Bhindi person but liked it. Not sticky (My partner said it's how we make it home - Ghar ka Khana) Simple dish ladies finger with tomato gravy- semi dry.
Aloo and Sabudana Ki Khichdi - all time favourite. This was made well. No Oil. SAGO (it's an art not to make it sticky) Potato combination is the right way making this dish. A bit of Mustard/Green Chilli/Cashew/curry leaves. Has that slight punch and flavour. Lovely dish.
Masoor Ki Dal (Again this was tricky) if Masoor can be a part of the festival. Made well found it a tad high on salt. Texture wise looked good. Whole red lentils with cumin/Carom seeds and tomato. Goes well with the Puri.
For the Breads they made - Kuttu Ki puri, Buckwheat flour bread fried.
Desserts - Dudhi Halwa (wow) ghee, rich, aroma, flavour balance, got it perfect. Bottle Gourd preparation. Lovely
Sabudana Kheer - Sago Milk Pudding, lovely texture. Saffron touch. Aromatic. Not sweet. Perfect dessert (My choice)
Last but not the least - Chaas (masala) had the punch. Jeera/Chilli/masala/Ghee. Loved the tadka. Fantastic.
Overall - My Thoughts - Price @ 1100 all inclusive - It's a steal. Menu changes each Day (Unfortunately today is the last day) this is the first year Soma has introduced Bhog festival. Hope they continue each year. Food Preparation - The chef has kept it simple. Feels Like Home food. Quantity is perfect.
Do Try and catch up if you get a chance today. If Not Bookmark it for Next year. This is GOOD.
Taraa (www.mychefstables.com)
+4
Soma, the specialty Indian restaurant at Grand Hyatt Mumbai is hosting a ‘Thali Festival’. This itself was enough to intrigue me since ‘thali’, one of my favourites is not usually found in large hotels. Literally meaning ‘plate’ a ‘thali’ in the food world is a one-plate-meal consisting of multiple items.
![Zomato]( "Recensione")
Visited this place during our emergency stay at the Grand Hyatt owing to the Mumbai floods.
Right from our check in the staff was overly courteous and helpful.
The F&B services Asst. Mngr Prashant was kind enough to make due arrangements of food for our chauffeur..
We dined at the Soma.
The entire hotel was bustling with ppl who were there as a stop gap arrangement until they could go home. Inspite of the hustle and bustle their service was impeccable. We were told that the staff was working overtime due to rains and breakdown of transport.
Wrt food.. We ordered stuffed Tandoori Mushrooms, Aloo Parantha, and Ajmeri Kofta Curry..
The dishes were well spiced.. The mushrooms were well stuffed and tandoor'ed.. The portion size was huge for the two of us to finish.. The Koftas were well proportioned and cooked.. The curry was mildly spiced and perfectly flavoured.. The parantha was soft and well stuffed..
But my brownie points go to the hospitality and swiftness in service, which was amazing given the fact that the staff was overworked too..
![Zomato]( "Recensione")
Being in the hotel and restaurant business, the unsaid rule is that you have to be good with your food offerings, but what differentiates Hyatt is the experience it offers. Right from the first step into the hotel till your come out again, utmost care, attention and flawless service is what the team offers.
Such was my visit on the Independence day to Soma in Grand Hyatt. The place was hosting an event 'Grand Thali'. Full marks to their marketing team who were flooding the social media with the mouth-watering thali pictures and a value for money offering at just Rs. 999. Yes, a five star property in Mumbai offering such meals with unlimited offerings at that price all inclusive.
The thali spread was such wide and filling that I understood from their in-house team that it was just one person who had completed the entire thali offering during the entire Grand Thali event.
Coming to the food, there were veg and non-veg thali offerings at the restaurant. The veg offerings had 2 Indian appetizers served with pickles and mint dip (chutney) followed by 4 main vegetables, 2 dals (white curry and yellow dal), 4 desserts and yoghurt offerings. This was accompanied with 3 different assortment of Indian breads (rotis and puris) and Gatte ka pulav (Rajashtani styled marinated rice). Did i miss the delicious masala buttermilk topped witu mint leaves in it. The food tasted as it freshly made few minutes back and directly served in our plates.
The non-veg thali was no different in offering its never ending spread. The famous item in their offering was 'Laal Maas'.
The staff was very cordial in taking good care of the guests and checking regularly if we needed anything.
Over and above the thali, the place is also known for its 'paan' kulfi which is served with gulkand. MUST MUST TRY for someone who has a taste for it.
The place is definitely worth a visit. Keep a tap on yhe events happening in this restaurant so that one doesnt miss such scrumptious meal events.
In all a perfect 5/5 overall experience,
Food - 5.0/5.0
Service - 5.0/5.0
Value for Money - 5.0/5.0
Amzng thali 😘 wanna come back again the food is amzng it's tummy full had a gr8 lunch wit my bestie n her friend ☔️💃🏻👯...................
![Zomato]( "Recensione")
The concept of Thali meal is a culture in itself that was originated in India, which gained popularity in Nepal and Bangladesh later.
One cannot perfectly describe a proper Thali, as each region creates their own custom Thalis with use of local ingredients in dishes.
The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate.
Based on similar lines, Soma at Grand Hyatt Mumbai has introduced a grand Thali Feast as part of their menu. The Thali depicts the taste of Rajasthan, with the freshest of ingredients and a few spices that are imported from the land of Royals, straight to our plates!
The typical vegetarian Rajasthani Thali consists of the following:
1 Glass Masala Chhaas
Appetizers (Dhokla, Khandvi, Patra, Samosa)
Salads
5 types of Vegetables
1 bowl Curry and Dal
Ghee Bhaat
Breads (rotla, puri, thepla)
Desserts
For Non Vegetarians, the Thali has a lovely addition of Laal Maas and Methi Murgh. The Laal Maas gravy is a perfectly cooked melange of spices with tender meat, that's aromatic and eye-pleasing.
We were really impressed with the spread, specially since adequate emphasis was given to non-vegetarian dishes as well.
Our favorites from the Thali-
Laal Maas, Sev Tamatar, Batata Nu Saak, Gujarati Kadhi, & Dal Punchmel. Apart from these, the Rotla and Methi Thepla tasted excellent along with Lasun Mirch Khurchan.
We ended with traditional, mouth-watering dessert varieties viz. Moong Dal Halwa and Rabdi with Malpua. The Moong Dal Halwa, being made in Desi Ghee smelled like heaven and the Rabdi with Malpua was so good; that we were on a sugar high!
Pro tip: Save enough space in your tummies for these decadent desserts.
So, if you're a fan of Thalis and have a large appetite, then this week Soma is definitely the place to be at.
The prices are extremely reasonable and all inclusive of tax:
Veg Thaali- INR 999/-
Non Veg Thaali- INR 1111/-
To shake things up, they've also curated a cocktail & mocktail menu that suits well with the meal.
Local ingredients such as Cinnamon, Kacchi Kairi, Cucumber, Paan, Jaljeera, etc. are used.
The Grand Thali Feast at Soma is on until 23rd July, 2017. So rush, before it ends!
![Zomato]( "Recensione")
Soma, took me back to my roots, The grand thali fest, a wonderful Gujarati and Rajasthani culinary journey..
With this wonderful regional amalgamation of food and tadka by professional Chefs, this is one treat u just cant miss..
Beautifully curated menu, and top notch hospitality greets u at Grand Hyatt Mumbai, on every visit..
This is the menu we tried, which is unlimited and would keep changing during the week,
Appetisers,
~ Khandvi
~ Dhokla
~ Patra
~ Samosa
Salad,
~ Kachumber Salad - diced onion, tomato, capsicum and cucumber..
~ Aloo Boondi Raita
Main Course,
~ Gatte Ka Saag - steamed gram flour dumpling with asafoetida tempered yoghurt gravy..
~ Turai Methi Muthia - ridge gourd with steamed flour and fenugreek dumpling cooked in onion-tomato gravy..
~ Gujarati Kadhi - gram flour and yoghurt curry tempered with ghee fennel and asafoetida..
~ Sev Tamatar - tomato and nylon sev tempered with ghee cumin, garlic and asafoetida..
~ Rajasthani Bhindi - okra cooked in onion, tomato and yoghurt gravy..
~ Batata Nu Saak - home style potato and tomato curry..
~ Ghee Bhaat - steamed rice with ghee..
~ Masala Khichdi - basmati rice cooked with vegetable and spices..
~ Dal Punchmel - five lentils mix tempered with ghee, tomato, chilli and asafoetida..
~ Bread - bajre ki roti / methi thepla / puri
~ Accompaniments - lasun mirch ka khurchan / lal mirch ka achar / papad
Dessert
~ Moong Dal Halwa
~ Malpua with Rabri
All this at whooping price of 999 including all the taxes, now tats a deal u gotta steal..
The food was served piping hot, with so many options to choose from..
Lipsmackingly luscious, every dish was divine..
This one u should just not miss..
This fest is from 14th - 23rd july 2017 only
Bon Apetit ☺☺
![Zomato]( "Recensione")
When I think Grand Hyatt, China House and Celini are top of mind recall and Soma ends up at the bottom of their F&B offering. This is certainly my opinion based on the communication happening for the former on all media outlets. Perhaps ‘Soma is already doing well and doesn’t need any marketing’ must be the hotel’s line of thought we analysed after tasting their food over whiskies.
I experienced Chef Vinod Rana’s cooking on Father’s day as he forth a menu to pair Indian single malt whiskies from the house of Paul John. The food from the tandoor was Smoky yet elegant, the veg seek crumbly yet moist and the mutter tikki stuffed with cheese had the softness of galouti but the mushy pea graininess remained. The aragula salad with pomegranate seeds was a great complement. The mains with a mild saffron-scented paneer was delightful with the sheermal and so did the birista (fried onions) topped wild rice with the rich black dal. You definitely have to go to quality restaurants for food experiences like these. Perhaps ‘Soma is already doing well and doesn’t need any marketing’ must be the hotel’s line of thought we analysed after tasting their food over whiskies.
We ended with sweet spice laden Bibinka fritters paired with a slightly peated but sweet malt. Soma is a gem at the Grand Hyatt, watch for their set-meal promotions from time to time ;they are a steal. This was priced at Rs 2750 per head inclusive of the whiskies.
Ambiance and service of Soma was great ..... however I found it difficult to find something that really appealed to me from the menu and that while the food could not be faulted I left feeling unsatisfied with my meal. You can see the chefs cooking and perhaps I had hyped myself up abit to much for the experience.
The ambience of the restaurant is very welcoming. It is so spacious and open, we do not feel constrained. Good for business meetings. I was fortunate to get a treat here, and not spend my money. So cannot comment on affordability :)
Bhavini Jain / Byond Food
+3.5
Lovely ambience, located in grand Hyatt n famous for its Indian cuisine.
Spacious & beautiful interiors.
Service is good. U can peep into kitchen as it has glass wall. So u can see chef cooking.
Had Paneer tikka, seekh kebab in starters & in main course had Pindi chole, lasooni Palak, dal tadka, dal makhni -all are well cooked & tasty. Roti portions are quiet filling. Ajwain naan is yum
Also had potato smileys and chocolate cake which were satisfactory.
Overall good place & good food.
Been their last night with family to celebrate birthday.
The ambience and restaurant is amazing and great. The service is top and staff were very helpful.
We ordered lamb and prawns in starter and they were great in taste.
For main course dal makhani and chicken with tandoori roti. It was tasty too but I felt dal makhani was too buttery rest all great.
Overall a great experience and loved it.
Yes Tiramisu cake was tasty too..
Great food,ambience and service ..lovely decor,truly Indian cuisines,..helping waiters and managers,even in making food choices
Sandeepkumar Modi !! श्रद्धा और सबुरी
+5
Soma by Grand Hyatt at santacruz.
Been thier a full family dinner of 23 people. Soma serves north indian food & the food is amazing. The best we enjoyed is thier veg Shrek kabab ( starter ) excellent taste & very well cooked, in indian bread ( roti ) the crushed ajwain Paratha & the saffrani Paratha what a amazing taste just cannot resist having one. Your stomach get overloaded but still feel like having one more. Hats off the chef for delivering such amazing food & spoiling our habit of eating more then required.
Two things that disappointed me / us is ...
First : Their is no soup in the offering, hope they would add the same in future for sure.
Second : I order for a cold coffee which I feel really sorry to say that it was really horrible with no taste & flavour at all. ( May that was my bad luck for that particular day / order ) as usually the coffee at such high end place are always amazing as they have the best coffee possible.
Rest it was a great evening for all of us to be Thier at soma for dinner & we all enjoyed at the best.
Special thanks to the CHEF for preparing such wounderful & tasty food.
The interiors and service remain unmatched being a celebrated restaurant in Grand Hyatt but the food is just about decent. Most 5 stars have the same story, the food doesn't live upto the standard on the taste parameter.
I barely step out for Indian food. But for some, I definitely would. The quality of food here is excellent! The daal makhani is the best in town, and the chicken tikka is heavenly(spicy though in case you can't handle spicy food). Love the food here. However, the butter chicken is not the best, and wish they did ace it, cause the combination of daal makhani, butter chicken, and chicken tikka is the best! :)
Superrr food (especially the Paneer and Bhara hua Aloo starter, absolute must try) main course was too tasty, along with a friendly staff and service, this place was worth the visit.
This is one place I will remember more for the service then the food!! Of course the food was really amazing.. but then the service went above & beyond the call of duty.. My husband had forgotten to carry his reading glasses & so was finding it difficult to go thru the menu, our server (can't recall his name 🤔) without any kind of prompting from our side got a pair of glasses.. I had ordered for a glass of Jaljeera.. it wasn't bad but not amazing either.. realising that something was amiss.. this gentleman changed the drink.. again without any kind of complaint from my end.. This place will be special to me.. coz it reinstated the fact if your food is good & you train your staff to be attentive.. you have winner in hand.. gimmicks.. fusion food all take a back seat..
![Zomato]( "Recensione")
A sad perception that most people have about Bengali cuisine is that everything is sweet or happens to be fish. Their knowledge is quite limited and hence I’m so glad the city encourages such food festivals that bring to light the authentic cooking styles and flavours of the various dishes that they are proud to own.
The #MahaBanglaBhoj festival has a menu that chefs Partha Roy and Amit Mondal from Kolkata have specially designed and allow you to savour all the traditional favourites in true Bengali style.
Bengalis love their food, there’s no doubt about that. Unfortunately, I happened to be vegetarian so my options were narrowed down to just a few dishes but I thoroughly enjoyed them.
Started off with the Narkeler Bora which are golden fried coconut patties. Found them to be a bit too oily but extremely flavourful and very tasty. Definitely a must have!
For main course, the Alu Posto (Potato cooked with poppy seed gravy) and Chenar Dalna (Cottage cheese dumpling cooked in onion cashew nut gravy) is an absolute delight and goes well with the traditional Loochi (Deep fried refined flour bread)
If you have an extremely sweet tooth, then do not miss out on the Manolova nalen gurer malpua (Fennel flavoured refined flour dumpling soaked in seasonal famous date jaggery syrup) and Rossogolla (Poached cottage cheese dumpling in sugar syrup) that will keep you wanting for more.
Also do not miss out on their typical street food “Jhaalmuri” that comes from the Indian chaat family and their long list of dishes for all you meat lovers such as Dab chingri (Tiger prawns cooked in tender coconut shell), Galda chingri malai curry (Scampi cooked in onion, coconut and cashew nut gravy), Kasha mangsho (Traditional lamb shank preparation), Bekti paturi (Whole grain mustard marinated bekti fish filet stea) and Katla kalia (Fish on bone cooked with onion and tomato gravy)
(The author was asked to review the festival. However, the views of the author remain unbiased and are completely her own.)
Monish Chandan & Shikhani Shah - Ruler Of Cuisine
+4.5
SAVOUR THE TRADITIONAL BENGALI CUISINE @ GRAND HYATT, MUMBAI
The laughter, the pain, the memories of Calcutta, the place I know since childhood and those memories will never fade. In every street, you will find something unique and be it food, people, culture etc is what will make you smile and that’s why it is known as the City of Joy.Once upon a time in Calcutta my old friend Debdas Chatterjee invited me to his wedding but somehow I couldn’t make it since I had late night flight to Bombay. The only regret I had I couldn’t attend the Bengali wedding. It was not just the wedding but I surely missed the traditional Bengali food. Trust me it's more than the machi-bhat and rosogulla.
What I love about Bengali food is their use of Panchphoron.Its ideal mixture of five vital flavors, in particular, mustard, fenugreek seed, cumin seed, aniseed, and dark cumin seed. The forte of Bengali cuisine lies in the ideal blend of sweet and fiery flavors. For Bengalis, food is an essential part of their lives. Last week I was invited for Food tasting @ Grand Hyatt for Maha Bangla Bhoj Festival. I was thrilled when I got the mail and I couldn’t say no this time since it was happening in Mumbai. I met my old food bloggers at the dining.
Chef Partha warmly greeted us at the door. Let me tell you he came all the way from Kolkata to serve the traditional Bengali food at this fest. We started off with Chaas (Buttermilk ) given in rustic clay cup. It was refreshing drink and got a mild taste. Chef Partha paid attention to each preparation and explained us the preparation and few tips on Bengali food. One huge thali ( earthen plate) where everything is served, this is the tradition in Bengalis they eat everything in one plate (starters, main course, desserts )
Appetizers we had NARKELER BORA, Its is basically a patties with coconut fillings. Its was rich, golden color and perfect to start with. A delight for vegetarians.
For the Main course we tasted ALU POSTO, the name intrigued me and I asked Chef about the how the dish is prepared.Its potatoes cooked in a mustard gravy and can have it with steam rice or loochi (puri).I would say Quintessential Alu Posto. Next in line was CHENAR DALNA, Its perfect blend of paneer and cashew nut and onion gravy. Its one of my favorite dish till date. It makes the good combination with rice.It’s lip smacking dish.
Bengali food will never end without the sweets.We were served MANOLOVA NALEN GURER. It is basically malpua served in date jaggery syrup. If you’re a malpua fan, you will definitely love this one. It really makes you craving for more. Bengali sweets cant end without rosogulla.Its soft, perfect sugar syrup mixed well and true Bengali style what I use to eat in Kolkatta.
Come and experience the joy and relish the traditional Bengali cuisine and have the delicious feast with your family.
Those of you who have read about my cooking session post with Chef Parth from Grand Hyatt special Bengali Cuisine fest, already know that this Maha Bangla Bhoj is on right upto 24th Feb and here is why you should drop there asap with your loved ones if you haven’t already. Bengali Cuisine at its best – This has to be by far the best Bengali Cuisine I have ever tasted with Chef Parth looking over the dishes personally. He has been flown down from Kolkata to whip up these delicacies.
![Zomato]( "Recensione")
Maha Bangla Bhoj at Grand Hyatt!
I love to eat out! (Surprise, surprise :P). More than that, what I love is eating all kinds of food from everywhere in the world. I believe in the fact that food is the purest form of Art and any kind of Art, from anywhere in the world has its own distinct identity which is synonymous and attributable to the place where it originates from.
Until very recently, Bengali food for me (as I am sure is for many of you’ll), was limited to Rasgulla & Mishti Dahi. But, when I received an invite from Grand Hyatt i decided to dig deeper into this cuisine and it was so unbelievably fascinating to see and read about the beautiful art that is this cuisine!
Before I write about my experience, there are 2 VERY IMPORTANT things you must know about Bengali cuisine:
Its ROSOGULLA and not Rasgulla….
Its Mishti DOHI and not Misti Dahi….
Any kind of invite from Grand Hyatt excites me…. Why? The food festivals and any kind of celebrations at Grand Hyatt are something you would not want to miss. The tiniest detail to the grandest display, everything is unrealistically sublime. The Bengali Food festival was no less.
Chef Partha, from Grand Hyatt (Kolkata) has been specially flown down to our very own Mumbai for this special Maha Bangla Bhoj. What I personally love about this whole idea of doing Indian regional food festivals is that a lot of foreign guests at the Hotel attend this festival and learn the very crucial fact that Indian food is not just Butter Chicken. Indian food has such a quantum of variety and it needs to be celebrated in a grand way or you could say – the GRAND HYATT way :)
There is a huge variety of distinctly flavored food that is being offered at the Maha Bangla Bhoj at Grand Hyatt. At the media dinner which was hosted for the food bloggers, we got a sneak peak of some of the very best Bengali dishes that they are offering in their menu.
We started off with a refreshing drink of Chaas (Buttermilk) served in a rustic earthen glass. As the starters were ready to be served, we were informed by Chef Partha that,though we were being served all the dishes one by one, according to Bengali customs, there is no differentiation between starters, main course and dessert in the sense that everything that is to be eaten for that meal is served in one huge Thaal (plate).
For starters, we had the Narkeler Bora (Veg) and Murgir Pathisapta (Non Veg).
The Narkeler Bora are basically patties with a coconut stuffing, deep fried to perfection. The patties were fried to a perfect golden and the stuffing was just so very rich and luscious. This is a delight to eat for everyone who likes coconut in their food. I do!
The Murgir Pathisapta is a very fine and delicate crepe made from rice flour, stuffed with some aromatic and flavorful chicken mince. Every bite is melt in the mouth and is Highly Recommended.
We tried a huge variety of Main dishes after stuffing ourselves with multiple helpings of the starters. The main dishes that we tasted were “Betki Paturi” ( the Mustard marinated BETKI fish filet steak), “Alu Posto”(Potatoes cooked in mustard gravy), “Chenar Dalna” (Paneer in a cashew & onion thick gravy) and “Kasha Mangsho” (Lamb in traditional bengali spices) along with some “Loochi” (almost like tiny Bhature).
Out of all these delectable dishes, my favorites were the Kasha Mangsho and the Chenar Dalna. The Lamb was succulent and perfectly slow cooked in Bengali spices making it a melt in the mouth consistency and was like a dream combination with the hot and crispy Loochis that were being served to us. The Paneer was extremely rich but irresistibly brilliant and for someone like me who loves a little sweetness in their gravies, was a treat to eat!
Everyone loves desserts. People who say they don’t are lying! Well, Bengali’s love their desserts X 10!!!! I mean, its not a Bengali meal unless you have some substantial Dessert!
For Dessert, we were served the “Manolova Nalen Gurer Malpua” which is basically a Malpua served in a jaggery syrup. Though delicious, this was a little too sweet for me and i decided to stop at one bite of this, partly because I knew the “Rosogulla” was coming. Rosogulla is my weak point and in this case was my “judgement dish”. The Rosogulla prepared by Chef Partha was absolutely perfect in all senses. Perfectly sweet, perfectly chewy and perfectly Bengali.
Apart from all the variety of food, there is going to be a live counter for “Jhaalmuri” which is the Bengali version of our Bhel with the addition of some mustard oil. (Yes, they love their mustard!)
The Maha Bangla Bhoj by Grand Hyatt is a hearty effort by the hotel to celebrate the beauty that is Bengali Cuisine. This food festival has been curated with a lot of love and passion and it shows in the food that is served.
The festival is on at Soma, Grand Hyatt (Mumbai) for dinner only till the 24th of February, 2016. I highly recommend that you try this out and appreciate the initiative taken by Grand Hyatt, irrespective of whether you are Bengali or not.
![Zomato]( "Recensione")
Food – the true ethos of a Bengali
Bengali Dinner at Grand Hyatt – Food Review
“There is no sincerer love than the love of food”, that’s what we all have read and remember as having said by George Bernard Shaw. But any average Bengali would swear by these words.
Right through my childhood days when I had many Bengali friends, one thing that I had learnt and can say with conviction about Bengalis is that they do not eat to live, rather they live to eat.
So, when I was invited for a Bengali dinner at the Soma Restaurant of the Grand Hyatt, Mumbai, I gladly agreed because I knew that this is one night I would be able to live the grand life of a Bengali.
Bengalis are generally known to argue on random facts of life, but when it comes to food and politics, they all surely have a common point of view. As a Bengali for the evening, I too did not have any arguments on the food that was served.
Appetizers:
I started off with Narkeler Bora, the deep fried coconut patties. The Patties are made of freshly grated coconut mixed with onion, green chilli, salt and sugar and mixed with refined flour for binding.
On the non-veg front, I was served the Murgir Pathisapta which is a chicken mince wrap. The chicken is cooked in a paste of onion, tomato, garam masala, cumin seed powder and onion seeds and a dash of egg and salt and then minced and stuffed in a rice crepe and pan fried.
Main Course:
Though Bangalis are predominantly non-vegetarians, dinner menu had a great variety of vegetarian fare to savour our palates. The first to be served was Alu Posto, which are baby potatoes cooked with poppy seed paste and turmeric and green chilli for the gravy.
The curry served was a bit sweet to my palate though I later understood that the average Bengali cuisine has that slight sweetish tinge along with the spiciness. Chenar Dalna that I had is cottage cheese dumpling cooked in a onion-tomato and cashew nut gravy with a fair amount of sugar added for sweetness.
I was quite comfortable getting back to the non-veg wagon as the Betki Paturi, the Betki fish filet steak marinated in whole grain mustard and green chilli and steamed to perfection in banana leaf, just melted in my mouth.
I had known that mutton has a reasonable share of popularity in the Bengali platter and so I was eagerly awaiting the Kasha Mangsho. This traditional lamb shank preparation is the Bengali variant of the north Indian Bhuna Gosht fried in mustard oil till light brown and well done and then cooked in a garam masala gravy.
No Indian meal is over without the rice, dal and the bread and so for me there was Cholar Dal, the bengal gram lentils cooked with coconut and tempered in ghee with whole cumin seeds, ginger, chopped green chilli and hing. Candidly, I need to admit that I found the dal too a bit sweet to my palate.
The rice option was the Ghee Bhat, another of the Bengali favourite, which is the Gobindo Bhog rice steamed and then cooked with a magnanimous amount of the zarana ghee.
The bread served was the Loochi, which is the refined flour bread kneaded with sugar and salt and deep fried in ghee. Though the chef had suggested that it goes well with the cholar dal, I loved tasting it all by itself.
Desserts:
The Manolova Nalen Gurer Malpua, the Bengali variant of the Rajasthani sweet is different that this fennel flavoured refined flour dumpling is soaked in a date jaggery syrup. The Nalen Gur is a seasonal favourite of Bengal and the malpua was really a perfect match to the treat earlier.
I wouldn’t have walked out being a perfect Bengali without tasting the Rossogolla. A common sweet by now in every part of the country, the Bengali Rosogolla, which is poached cottage cheese dumpling in sugar syrup, is made only with chenna, which is a variety of cottage cheese prepared from fresh cow milk and is much softer in appearance than paneer.
As I travelled back home with a stuffed tummy munching on the Bangla Pan, I was pretty sure that whenever I am grouchy or irritable, a Bengali dinner is surely going to change my mood. This is something which will make even a dyspeptic change his opinion about food.
The non veg platter is a must try.
Authentic north Indian cuisine! Ideal ambience with colourful artwork and the icing on the cake was the deserts.
Soma.. serving North Indian cuisine in Grand Hyatt... ambience was a proper 5 Star setting... coming to the food I have to give a special mention to the Makai Paneer ka Khurchan in the veg gravies section it had an out of this world taste.. cooked to perfection with appropriate spices a must try...
but something that really made me forgot everything was the Pan Flavoured Kulfi with Gulkand Topping... it was lip smacking and outrageously Delicious... make sure to have one, even if you don't dine there.. this is absolutely not something to be missed guys.
Food is always good at most 5 stars this one is no surprise as long as you are willing to pay for it. Mosquitoes are a problem though its got better over the years.
Typical 5 star things that this place has - good ambience, good food, good drinks, good quality, nice staff.
However its not boring to go there twice the menu doesn't look like something typical and something that hasn't been thought about. The food is different and unique and tastes delicious as do the drinks. Good variety, interesting, very nice ambience not at all a boring place.
The most amazing food on earth! Every thing is so tasty and distinct. Shailesh, chef Sarkar chef Rajender and Agnel super awesome service! I will definitely visit again!
Good Indian Restaurant with top notch service... Their dal is irresistible & fish rawas tikka too... Ambience is good & there's not much of rush on weekends too..
Somehow I have noticed the staff in Soma always lethargic, rude and indifferent. They once broke my credit card and failed to acknowledge nor apologise for it. Their food is the only saving grace with Pan Kulfi to top it off.
Good food for the North Indians, veg good but a lil bland food. Good variety for non-veg eaters. Ambience worth a visit and place should be tried with group.
Very high quality Indian cuisine. The open kitchen lets you view your order being prepared. Their kebabs are juicy and mouth watering. My personal favoirite is their Raan. Yummy.
Amazing food here! If you're in for delicious North Indian food. This is the place. Excellent ambience with great service. I hope Grand Hyatt maintains the same amount of grandeur!
Bhamra Consultancy Services L.L.P.
+5
The food here is amazing and I do visit the property whenever I am around. I miss the Thali which used to be served by the restaurant and was a big fan of it. Chef here was also very friendly as had cooked something special for me on quite a few occasions.
Simple food but cooked to perfection. Nothing over the top here, just plain and simple hearty food! Stuff yourself with food that has been made for the soul! Must try the Paan Kulfi!!! Highlight of the night!
I cant recollect how many times I have been to this place - have practically had everything from their menu as well as tasted their set menu! I and my husband have been frequenting this place since 2008 and have always been very happy with the food, ambience and service provided. My favourites are amritsari macchi and maa ki dal with butter garlic naan!
Hemangini Ramdutt Brahmachari
+4.5
Loved the place . Amazing ambience and food was extremely good . We were few people and wanted to have quality time together. And everyone was so happy .all the purposes were served.
Although a great place to visit for North Indian food, it's lost out to the likes of masala library at bkc. Menu has remained the same and so has the presentation. Quality of good is no doubt good but presenting and reco needs some work. Not the china house standard.
Visited Soma at the Grand Hyatt for a quiet sunday family dinner and was not disappointed... Though the choice in the menu is limited, the food quantity is large and tbe taste is great.. We visit soma quite often since its my Dad's favourite place! Recommendations - kasoori methi chicken, dal makhani and the ajwain paratha!!
Great food with good ambience and service.paneer tikka masala and Dal makhani is delicious and the pan ice cream is the best I have had till now
Had completed a transaction which we were working for the last few months yesterday evening. Hence we went for drinks and dinner. Lovely place. We were with some foreignors who loved the place. Service excellent food par excellent. Although pricey loved it
![Zomato]( "Recensione")
Been wanting to go here since long,as heard so much about their Biryani. Ended up here on a weekday for lunch. Not much crowded,hence I had choice of settling down on any table. Before I go ahead let me tell you, I am huge fan of Hyatt Hotels. May be because of their service standards being high. And whenever I am at Hyatt it gives me a different comfort all together.
Soma is one of their outlet which serves North Indian cuisine. My purpose of the whole visit was, to eat the Dum Ghosht Biryani. But I could not resist the few other items on the list.
What we ordered:
1.Achari Rawas Tikka: Cubes of rawas marinated in spices and yogurt,cooked on coal. Rawas was so fresh and the spices left their magic on the fish.
2.Kalmi Kebab: Thigh chicken marinated in yogurt and gram flour again cooked on coal. Chicken was juicy and well cooked.
3.Dum Ghosht Biryani: Ah! heaven,ghosht was so well cooked and aromatic herbs added good flavor to the biryani.
Service is good and quick,may be which is expected out of a five star property.
My take on the place:
Food:4/5
Ambiance:5/5
Service:4.5/5
Price:3
Parking: Of course valet parking :P
Do not miss on the North Indian food served here. I am going back soon to taste the other items on the list.
Reached around 10.30 pm for dinner and drinks with friends. Surprisingly, we were the only ones in the restaurant.
The place is surrounded with good decor and a small waterfall (okay, it looked like one).
Good place for fine dining. For starters we ordered something in paneer (i have a bad memory), which was excellent.
The mains, were also delicious.
I happen to ask the waiter if he could arrange a cocktail for me (which was not in their menu), which he did, also complementing me for my choice, which i liked. So, +1 for service.
So, one starter, one main dish (sabji), a raita and two mere cocktails cost us around 6500 Rs.(Ofcourse, adding up the rotis as well). Yeah, it is expensive.
Do give it a try.
I had a wonderful experience.
Great place.... Have spent hrs here... Nice Kali dal and roomali roti... No great out of the world food but still a great place...
Got bored of the usual Indian joints there are and decided to try this place.this led to a wonderful evening with great food .everything from the kebabs to the multigrain rotis were brilliant and not just your everyday Indian food .the service was great and at our beck and call..I'm a paneer lover and it was a tough call for me to order the dum aloo..but it didn't disappoint .all in all this place is a must visit for those who don't mind spending a little more for great food
Great food and prompt service!
Soma is the place to go if you are looking for an authentic north Indian food and a friendly staff. We went to grand hyatt on one of my friend's recommendation. Dal Makhani, Nalli Nihari and the paroti naan were just too good. Chef come over to check if we liked the food! So kind of him. The server, (can't recall his name) guided us thru the menu and suggested on the correct combinations of food. They have a live kitchen with cooks making tandoori rotis and kebabs.
value for money: good
staff: helpful and ever-smiling
food: authentic
I recently visited Soma for the delicious manglore food. Had this fantastic 5 course meal with soup, amuse bouche, palate cleaner, mains, appetizer and dessert.
It was authentic, with great flavors and textures.
I would love to go back here for more Indian and regional food.
Very delicious food, fantastic food presentation, lovely ambience, very friendly staff. Our family dinner experience in Soma was just amazing! Extremely happy with overall service of the restaurant and hotel
buffet dinner at grand Hyatt "Soma" amazing food , dessart like a king & food like a queen , i had their Thai, so tasty paneer vegetable and soyabean tofu in black pepper, boil vegetable , peanut salad n many type of food like chats , aloo salad, rajma etc... Go with family or friends and spend happy hours together with tasty food 😋
Wonderful restaurant. They offers very tasty food and waiters are very friendly. The is very tasty.
We dined at the Indian restaurant Soma. The food was lovely. We ordered simple Indian food, dal's and aloo Gobi and kasoori chicken tikka, and Roti's. Everything was cooked Perfectly. The chicken pieces were juicy, tender. The aloo Gobi was soft and spiced very well. The Indian deserts were well done too, not overly sweet at all. The only thing I didn't enjoy was my cup of filter coffee, it tasted like ordinary coffee.
The staff is courteous and friendly too. Enjoyed their service.
Recently visited Soma place , I would recommend this place for family outing , very good ambience , spacious and the food is ultimate , really enjoyed the service .
The staff are really friendly
It's a great place to hangout with friends, family.
* They have great choices of food which taste great and their serving is as per indian appetite.
* They play good music in background which keeps the environment light n pleasant.
* The staff is warm and friendly and yet focused on their work.
* Overall I loved my visit and to my surprise we got a complimentary cake as we were celebrating a birthday with our dinner and they sang for us which was a great gesture.
Special credits - Chef Jhupa , Dipak J, and Pankaj @Soma Restaurant
Large Indian restaurant, very light and airy with a central island kitchen... Good grills options and very friendly staff (snaps to Vaibhav for his very enthusiastic service).
I tried the signature pulled lamb dish called Raan-e-Sikandari with their signature naan and some raita to calm the lightly spiced meat (it's not spicy.. I'm just sensitive to spices) which was very filling and a huge portion better suited to two people. Absolutely delicious and recommended.
Dessert was Baked Rasgulla which is an interesting twist on the traditional Rasgulla and super sweet.
All in all, good restaurant with excellent service.
![5]( "Recensione")
Hiya!🙋🏻Lets Begin!We were at #thegrandbrunch & our level of excitement was thru the roof. There was a plethora of exciting live food counters & an array of desserts to spoil u rich.
Ambience:Sophisticated,modern but with a contemporary twist of art deco paintings,spacious yet very cosy.
Staff:So we were seated at celini.Our hand on deck supervisor chitrak greeted us very warmly & without having to remind much tht we are vegetarian he knew so. The RM Vishal and his entire team here is courteous helpful,attentive & our a guests delight who can serenade his/her meal to him/herself,tht attuned the staff is at this brand of hotels.
Food:Desserts:We are welcomed by a choc fountain & macroons oh yess!those tiny delights of wonderous joy.Some eclectic collection of in house chocolates.Some pannacotta which was a tongue teaser,to goodness of chocolate pastry.Also to tickle ur taste-buds there were expresso choc tarts,lemon tarts,choc mousse,rasberry jelly,doughnuts,cronuts,movenpick icecreams,redvelvet cream slice,rasberry cream slice,hazelnut crunch brownie & much more.
As this was #thegrandbrunch u hv to remember their 55east,chinahouse,celini,soma each one was orchestrated to showcase the best they had in their menu.
Salads:The array of salads peeping from smll tiny glasses look like art in a glass.
Kulfi:The malai kulfi is all slim & tender and cold,a complete ice maidan.
Chaats: Super perfect bhel, seeet tangy spicy.
Kachori chaat:The puffed kachori stuffing is of greenpeas with beaten sweet curd & tangy tamarind chutney.
Bar counter:This had a special drink for the special occassion.It was called bandhan.It had sm bacardi,sm champagne and granidine syrup.
Stellar Duck wraps:This is china house outlets baby.This was served with onion & cucumber in plum sauce & done in wood-fired oven!
Tak-a-tak:Sabz galouti:This was with a smokey flavour & minced mixed vegetables.Moist & sinful.Crispy & soft inside. A vegetarians truly lucknavi delight.
Kolkatta veg wrap:Hell i want to have this even more,can u send me 1 while i write abt it.This is with chunks of paneer,bellpepper,tangy onions all coming together where after eating i can bless the rumali wrap.This had an amazing texture.
Indian Mains:Paneer shahi pukhtan:This had an aromatic hint of kasoori methi.The cashew paste made it rich.The full fat cream made it smooth.Our regular spices in which peeli mirch,cumin,coriander powder,a pinch of garam masala just complimented it superb.
Khazane-e-lazeez:Get out of town!This had me brimming with joy.This was with mashed paneer & khoya with stuffing of raisins & greenchillies rolled into a ball & deep fried in a rich in cream based gravy.
Asian Mains:Wok fried wood eared & pokchoy with thai noodles was classic yet simple
The tofu in chillibean sauce:Stirfried tofu in chilli bean sauce was flavourful.Wonderfully fragrant.
Stir fry beans in sichuan chillies:The flavours of pepper,garlic come thru as the beans shrivelled up.
Edameme beans dumpling in truffle oil:Flavours tht cm thru these hand-crafted jewels are edamame juice,sesame oil,cumin,redpepperflakes,garlic all in tht one bite in one go,as they say eat ur dumpling without cutting it.
Steamed chinese buns in mushroom pokchoy & bamboo shoots:Packed with fresh vegetable goodness & fun to eat.
Italiano:Hand-made pastas:Fratello(meaning)brother does it even get any better than this.
Eggless ravioli with spinach & ricotta:
Gnocchi in arrabiatta sauce:Made with fresh tomatoes,garlic,chilli,vinegar,sugar.The gnocchi are soft,springy,pillowy comfort of delight.
Risotto:This is made with riso(meaning)italian rice cooked in a broth to a cream consistency.
Now this #thegrandbrunch is on entire september counting every sunday.
Price factor:2999+taxes.3999+taxes alcholic package.
Should u visit?If u like grt live singing,plethora of food.The chefs breaking into a jig.The sheer magntitude of it all,then yess plz!Dont let me stop u 1 bit.I promise you 1thing,once u step in,u just wont want the sunday to end.
The ambience of the restaurant is very welcoming. It is so spacious and open, we do not feel constrained. Good for business meetings. I was fortunate to get a treat here, and not spend my money. So cannot comment on affordability :)
![5]( "Recensione")
Soma, took me back to my roots, The grand thali fest, a wonderful Gujarati and Rajasthani culinary journey..
With this wonderful regional amalgamation of food and tadka by professional Chefs, this is one treat u just cant miss..
Beautifully curated menu, and top notch hospitality greets u at Grand Hyatt Mumbai, on every visit..
This is the menu we tried, which is unlimited and would keep changing during the week,
Appetisers,
~ Khandvi
~ Dhokla
~ Patra
~ Samosa
Salad,
~ Kachumber Salad - diced onion, tomato, capsicum and cucumber..
~ Aloo Boondi Raita
Main Course,
~ Gatte Ka Saag - steamed gram flour dumpling with asafoetida tempered yoghurt gravy..
~ Turai Methi Muthia - ridge gourd with steamed flour and fenugreek dumpling cooked in onion-tomato gravy..
~ Gujarati Kadhi - gram flour and yoghurt curry tempered with ghee fennel and asafoetida..
~ Sev Tamatar - tomato and nylon sev tempered with ghee cumin, garlic and asafoetida..
~ Rajasthani Bhindi - okra cooked in onion, tomato and yoghurt gravy..
~ Batata Nu Saak - home style potato and tomato curry..
~ Ghee Bhaat - steamed rice with ghee..
~ Masala Khichdi - basmati rice cooked with vegetable and spices..
~ Dal Punchmel - five lentils mix tempered with ghee, tomato, chilli and asafoetida..
~ Bread - bajre ki roti / methi thepla / puri
~ Accompaniments - lasun mirch ka khurchan / lal mirch ka achar / papad
Dessert
~ Moong Dal Halwa
~ Malpua with Rabri
All this at whooping price of 999 including all the taxes, now tats a deal u gotta steal..
The food was served piping hot, with so many options to choose from..
Lipsmackingly luscious, every dish was divine..
This one u should just not miss..
Bon Apetit ☺☺
An error has occurred! Please try again in a few minutes