Great place to come and enjoy seafood. They have live crabs to choose from.
Even if you are not a seafood person they have some really good options in chicken and mutton.
The service is a bit slow but the food is worth the wait. I'm saying this as we were the only ones in the restaurant yet it took
One of The best Crab meat Soup 🍲 tasted ever.
Preparation of Clamps suka and prawns ghee roast is on Different level.
Must try their Seafood biryani.
Unique Tendli pickle preparation.
Service is top notch and with kind gesture towards customers.
I recently had the pleasure of visiting the renowned restaurant Bharat Xcellensea at Fort 😍after years of longing for seafood. The ambiance was absolutely incredible and full of energy.
I had a wonderful interaction with Mr. Denzil, the Restaurant Manager, who assisted us in selecting our menu. We
Mumbai’s iconic seafood restaurant Bharat Excellensea is located on the ground floor of Bharat House at Fort and is close to CSTM. Anyone with a penchant for seafood in Mumbai will remember BE for excellent fresh seafood at a price that doesn’t dent hole in your pocket.
They serve culinary delights
One of the finest places if you are looking to enjoy some delicious range of seafood. The freshest catch can be experienced here.
I personally love the food over here. The place has been revamped all over and the menu is designed by none other than Chef Ananda Solomon.
Recently dropped in by for d
Wow. What a place. Was looking for seafood restaurants in South Mumbai and found this. Tried the Prawns Ghee roast, sukkha clams, Masala Surmai Fish, Prawns Rava fry and some vegetarian starters. The owner was also gracious. Excellent food and highly recommend
Tried Bombil masala fry, Surma fry, Calms sukha, Prawns gassi with idiappam. The food was awesome. The founder Suraj Salian has restarted after a gap of three years. The place is renovated. Good service with good food.
Excellensea is back with a new brand name Bharat Excellensea.
Vibe is good post the renovation. Food was reasonably good , Though could have been better if there were no mis-communication in the explanation for the crab preparation. We tried this fish called Lady fish for the 1s t time , and it was
Had dinner at Excellensea which is now run by Ananda Solomon of Thai Pavilion fame. Crab festival going on. Started with the prawn cocktail and mango prawns followed by Baked crab, Singapore crab, tandoori crab and crab in butter garlic. Main course butter chicken and mutton sukka. The crab tandoori
Visiting Bharat Excellensea after 15 years, I was glad to meet up with the expectations. The restaurant is filled with great food and is known for their crab.
Our waiter Sudhir was extremely hospitable and suggested great dishes from the menu. The Malabar crab and coconut sweet dish is a must try.
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