This is a restaurant that looks very ordinary from outside and inside, but its an authentic south Indian Tiffin restaurant. The food is traditional, simple, and yet tasty. I would recommend Podi Upma, Idli, Medu Wada, Batata Wada Sambar, Filter Coffee...all this at least for your breakfast feast. This being a traditional old restaurant, you cannot expect politeness from the staff and ambiance too. Visit this place, only for FOOD FOOD and only FOOD
Loves the simplicity and quick service, very pleasant behaviour of staff.
Will visit here soon
Gopal Krishna Is Located At Malad West Which Is 5 Minutes Away From Malad Station.
Gopal Krishna Is famous For Its Speciality Dish Which Is Mendu Wada And Idli.
Gopal Krishna Serves North Indian Dishes.
This Place Is Mostly Crowded But The service Is Good.
The Staff Are Polite And Friendly.
We Ordered :-
1) Cheese Dosa
2) Mendu Wada.
3) Idli.
4) Pineapple Juice.
5) Mosambi Juice.
6) Orange Juice.
Thank You!
For Serving Us.
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Passed by this restaurant several times but never really noticed before. Nestled on the Malad station road it's easy to miss the place amidst the crazy traffic and hoards of people shopping or just passing through.
Visited the place this afternoon and the first thing i noticed is the place was completely packed. Navigated my way to a table which I shared with a fellow solo diner. In such places you end up sharing tables often so please don't be surprised. In fact I like such restaurants as the waiting time is usually low.
Visually it's a typical Udupi restaurant so don't expect anything fancy.
What I tried:-
Rava Masala Dosa - Crispy dosa and well flavoured masala served with chutney and sambar. The chutney was perfect but the sambar was a bit tangy.
Chaas - Just about average
Taste - 4/5
VFM - 4/5 (very affordable prices)
A good choice if you want to try some authentic south indian fare. Although the only down side to the place are the waiters. They seem like they've been working there for years but they clearly lack that friendly touch that takes any restaurant to the next level.
P.S. Their menu also mentions that Madras Cafe (Matunga) is their other branch in Mumbai.
Whenever we go for shopping at malad for refreshment we go to this place, food is really good and service is fast, south India to chiniese food also good and faluda was so yummy..
This outlet is located at Malad West. I visited this outlet with my family. We had Spring Dosa,Kokum Sharbat, and many more cuisines. Actually, that day was lucky for me and i decided to plan here with my fam. Ne should visit this outlet. Service was good and Ambience too. Thanks. Visit soon.
Hotel gopal krishna!!!!
Place located at malad...perfect place for south indian food lovers....different varieties of Idlisand dosas served beautifully..with a option of more and less spicy... services are excellent....
Stuffs we ordered
Spring dosa
Spicy cheese masala
Vada
Filter coffee
Pineapple juice
Carrot halwa
Everything was superb...must visit
If you are looking for an authentic south indian food, this is the place to go!
The nariyal chatni tastes like it has come straight from South. It has a really good hygiene standards and it is nearby the mall and the station. This makes it a busy place. The staff behaviour is also really good.
Now for the food:
1. Masala Dosa: It was very yummy and they put the masala very generously in dosa.
2. Tupa dosa: It was just like uttapa without the vegetables. I felt it was decent but masala dosa is way better.
3. Gajar ka halwa: This again was amazing and they put a lot of ghee in it!
4. Filter coffee: I like the coffee and the taste is good
5. Pineapple mosambi juice: This was definitely the highlight of a visit.juice was so refreshing and fresh that we ordered some again after we were done shopping.
Went here today morning with my friends.
It's just aside Malad station west.
It has delicious food and like amazing dosas.
All food items were amazing and perfect for breakfast.
I had idli and medu vada . Both were amazing and we'll cooked.
With them I had lassi, combined South Indian and Punjabi dishes which turned out good. Lassi was satisfying with idli and vada.
This restaurant has everything at affordable rates that too just aside station.
Amazing restaurant for mainly breakfast and snacks. They have amazing South Indian food for breakfast. Thali for lunch and sandwiches in evening. They have great variety of dosas too.
I visited this restaurant today morning for breakfast.
This restaurant is in Malad station west , this is the reason why it's highly crowded even on Sunday mornings.
They serve great South Indian dishes.
I had spicy cheese dosa which tasted like almost a pizza. Don't go on its name with word spicy, it wasn't that spicy but yaa it was cheesy. It was really great for a person who doesn't like to eat much spicy food in morning breakfast.
With this I had sweet lassi as a side drink. Lassi was really great and sweet.
It's time to explore some breakfast outlets, and so we are here at hotel gopal Krishna in Malad West. It's just 5 mins walk from Malad station. So we had an heavy breakfast so called our South Indian hit dishes. We had idli medu wada, rava masala dosa , onion uttapam & masala uttapam. We were just amazed by the taste . Medu wada was crisp and which made it taste even better. Talking about rawa masala dosa again a crisp layer of rawa and sabz of aloo makes it all time favorite . So guys this an perfect outlet to explore your lunch and gate a heavy start for the day . Guys explore this hidden gem of Malad West. You'll definitely enjoy it.
Amazing hotel near station serving tasty south indian food. I loved the grilled cheese sandwich with sauce there. 😋😋
The range of dosa is good and nice in taste!!
Good place to visit with family & friends 😍
A nice south indian delight restaurant very close to the malad station🤘🏻
The food was amazing, specially the veg cheese grill sandwich.
South Indian dishes are good with amazing white chutney 😍
The restaurant is non a/c but good to if u looking out for some quick bite🙌🏻🙌🏻
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This is a simple & traditional South Indian cafe and is located right outside Malad station since last 80 years. It is famous for its quick service and daily special menu which includes variety of South Indian dishes.
We have been eating here since our childhood and some of their best dishes are worth mentioning.
Pesarettu Dosa - Dosa made from Moong daal batter served with diced onion stuffed inside it and sambar chatni.
Neer Dosa - it's a thin paper like Dosa made from rice batter and tastes really good. It's a simple yet delicious dish to have.
Vada sambar - Who doesn't like medu vada? Soft inside and crispy on the outside, this is one of the best Desi quick bite to have.
Mosambi juice - Mosambi juice in most of the places tastes bitter but this one was just perfect and refreshing.
Pineapple sheera - pineapple flavored delicious sheera made in Ghee, which makes it heavy.
Lemon juice - This doesn't need any description. It a simple yet perfectly energizing and refreshing drink which also helped us in digestion of all the above mentioned dishes.
It was a perfect breakfast I had in years. The place is quite simple. Nothing flashy. The taste and quality of their food speaks for them. Best!
This hotel is located at 4 mins walking distance from malad west station. It was started in year 1936 it is main branch after this cafe madras was started in year 1940. Coming to the food ldli ghee podi is their signature dish must try, masala dosa is very good, bun poori 😘😘 Which was something new and very tasty must try and at the end their cofee is superb.Each and every dish is full paisa wasool.
Definitely going to visit again to try their veg thali.
Food 5/5
Ambience 5/5
Value for money 5/5
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So for all the foodies who are aware about “cafe madras” in matunga must be surprised to know that “Gopal Krishna” is the main branch which was started in 1936 by late. Shri. Gopalkrishna which was one of the iconic restaurants back then during British era and later in 1940 “cafe madras” was started. So now that you know the history of this place, let’s get back to food😀
This restaurant is situated at a walkable distance from Malad West station, easily accessible.
Small, clean, comfy ambience and extremely humble and courteous staff who guide you through their menu and specials available for that particular day which keeps on changing.
Traditional dishes served piping hot, fresh and that too at affordable rates.
We tried:
🔹Butter Podi Idli - Supremely delicious, hot idli’s topped with podi and dollops of ghee/butter, flooded with cocconut chutney is definitely a must try over here. Highly recommended 👍
🔹Neer Masala Dosa - We all must have tried plain neer dosa but the combination of soft neer dosa along with masala aloo sabji is truly amazing. If you are like me who loves her dosa to be soft and with masala sabji then this one’s for you.
🔹Bun Poori - Very famous breakfast dish from udupi (mangalore) which I had at Udupi some 5 years back and was surprised to see this being served in their special menu. You cannot miss this specific dish it’s that good. Highly recommended 👍. Though it is served with sambhar chutney but I would suggest you to try it with filter coffee, bliss😍
🔹Pineapple Sheera - Loaded with ghee, perfectly sweet with generous amount of pineapple chunks in every bite. Highly recommended 👍
🔹Filter coffee - Coming to a South Indian restaurant and not having filter coffee is next to impossible. Definitely recommend 👍
🔹Special mention for the sambar as it’s not the sweet variant which you usually get in an Udupi restaurant, infact it’s less tangy, refreshing and very tasty.
A small south indian restaurant hidden away on a busy street outside Malad station , Hotel Gopal Krishna, is a truly authentic south indian restaurant. It has simple infrastructure as they concentrate more on the food than on the surroundings. The prices of each dish is very nominal and affordable. The portion sizes of the dishes is also good enough. I must also mention about the quick and polite service by the waiters who are ready to assist.
We tried the spicy cheese masala dosa and it was one of the best dosas I've tried till date. The masala was blended nicely in the dosa and tasted really good. We also had the neer dosa which was absolutely soft and light. It went well with the sambhar. We then ordered a grilled sandwich that was toasted to perfection.
Net net a good place to try out real south indian food.
Service:5/5
Food:5/5
Value for money:5/5
Ambience:3/5
Visited here 2-3 days back for lunch in the lunch break as my office is really near toalad station and so is this place.
I ordered a thali that had a bhindi kisi sabji, dal, rice, rassam, a pumpkin curry, curd, 5 puris and fryums.
The whole meals is really good for one person to finish. Also the cost is very inexpensive.
The pumpkin curry was bad though! Except that every thing was very good 👍.
My colleagues had some more things.
Veg cheese grilled Sandwich - 4.5/5
Mysore masala cheese soda - 4/5
Medu vada - 5/5
Overall Ratings :
food - 4/5
Service - 4/5
Ambiance - 3/5.
Gopal krishna is a very economical restaurant with old school seatings. It's almost full at the peak hours as they serve thalis in lunch and dinner.
I had a sandwich and butter idli podi here which was really good and the prices were extremely economical.
Hotel Gopal Krishna is located near Malad station.... It is walkable from the station.....
One can have a quick bite of this place for morning breakfast specially, south indian breakfast....
Seating arrangements are well organised.....
The prices are economical
I tried spicy cheese masala dosa, it was ok in taste, the dosa was properly filled with all masalas but as the name suggest cheese masala dosa, the main ingredient cheese was a bit less.
Onion uttapam was a bit heavy dish. The base of the dosa was thick, served with sambar and green coconut chutney.... The sambar had the typical south indian taste..
Veg cheese toast sandwich- It was good in taste with lots of veggies, green chutney and liquid cheese...
Fresh fruit juices are also available here I tried pineapple fruit juice... It was very fresh and sweet
I also tried pineapple shreea - it was very tasty madhe in ghee. With fresh piece of pineapple...
Recently went to restaurant this afternoon for a lunch. Didnt order much but was pleased by the food and service.
The Ambience is good. I'd say it's great for a affordable family dining place. .
The juices and milkshakes were nice.
We first ordered a watermelon juice which is my must have in summer coz it prevents dehydration. The watermelon juice was followed by a chocolate shake and pineapple juice, all three of which was pretty good. In food we ordered:
1.Masala dosa
2.Sada dosa
3 cheese spicy dosa
4.Cheese sada dosa
Like I said It was a rainy afternoon so we decided to go light which was the right choice becoz the dosas were nice. This place is known its red tomato chutney which we couldn't get. Becoz it's only available on sundays.
The dosas didnt disappoint, pretty nice.
I'd say it's a good place to have a budget meal yet tasty.
Come out of Malad station and you will find this typical south Indian restaurant where entering into the restaurant you will feel the smell of filter coffee and idle dosa.
So after travelling thought to meet my hunger and went to Gopal Krishna. Ordered authentic moong dal dosa, juice, filter coffee, Puri bhaji and gajar ka halwa.
Service was very fast and food was amazing. Hotel is clean and people come here for breakfast or brunch. They have thalis for lunch and dinner with extremely reasonable price.
Do visit when you are near Malad West station. Stay fit stay health and enjoy food of India
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Just returned from a heavy brunch at this place. We ordered a Pessarettu Dosa made of moong dal. It had a masala filling of golden onions and came with sambar and coconut chutney. We loved the chutney! The sambar had onion and pumpkin cubes in it.
Next, we had their Spring Dosa. We were expecting Chinese noodles to be stuffed inside, but it had mixed julienned vegetables, especially cabbage. I liked how they plated it.
We ordered a glass of Sweet Lime (Mosambi) Juice to wash down the dosas. Really liked the freshly squeezed juice!
Then, we had a plate of Poori Bhaji. The pooris were huge and 4 in number! That was too much for us. They were tasty though, and so was the potato bhaji.
We had to have some Filter Coffee to digest all the food. This is a classic here.
Finally, we had Gajar Ka Halwa for dessert. This had grated carrot in a thick milky base, quite unlike the North Indian style. We enjoyed the flavours though.
Before we left, we packed some Pulao Kurma, Idli and Rava Dosa for our parents back home. They also have the food a thumbs up.
The price is very reasonable, and the place is neat and clean. We were very happy with the quick service and the courteousness of our server.
Hotel gopal krishna: The place which is there since long time ago. It was established in 1900's and running till now.
The place is known for its south indian food. They serve some delicious south indian food and even thalis for lunch or dinner.
The price of the food is moderate and low, the thali is just for 100₹ which is enough for a single person.
The dosa are too delicious and even the sandwiches. Really loved it.
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Recently visited this place without any planning. We were here for some shopping but rains made us stop at this place. We ended up ordering few things as food is always welcomed.
1. To start with we ordered hot and crispy mendu vada along with Idli. This are the most favourate part of south indian food as they are yummy and delicious. Idli was nicely fermented and was hot. The vada was not so oily which made it even better. They had server some coconut chutney along with hot sambharr which was tasty as well.
2. Next we tried spring Dhosa : It was not at all what i had expected. It was filled with cabbage and some beet root. Not recomended at all. Spring dhosa is not this what we got.
3. Batata Wada : Its mumbai + Rains. One must surely try this. It was nice but they didi not have any other chuttney so we ate with the coconut chutney. It was Not bad.
4. Pineapple sheera : South Indian restaurants does not serve varietyin desserts so we were left with only one option. The sheera was not available but the hotel manager managed to prepare some for us. It was tasty as well.
5. We also tried Lassi : It was sweet as needed along with some sour taste which actually enhances its taste.
So overall its nice for some dishes. So would recommend for dine in as well as ordering online. People go ahed.
Check out this place named "Hotel Gopal Krishna". Known for its South-Indian food,this place is located in Malad West, near the famous MM Mithaiwala shop.
Items tried from the menu:-
Ginger Lemon
Kokam Sharbat
Idli Butter Pudi
Ragi Masala Dosa
Pulao Kurma
Tuppa Onion Masala Dosa
Sevai Payasam
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This is a pure veg restaurant located very close to the Malad station.
Starting with Idli Butter Pudi. They give good 2 big pieces of idlis covered in chutney and topped with Malgapuri powder. The Sambhar is given differently. It was good in taste and is recommended. We ordered ginger lemon beverage and Kokam sharbat. Really liked the kokam sharbat. In dosas, we ordered Ragi masala dosa. The masala was good in quantity and can be eaten between 2 people. It is served with sambhar and chutney. You can order extra sambhar and chutney. Next was the Pulao Kurma. It comes with the pulao filled with lots of peas and small ingredients. The kurma is like a bhaji and can be ordered more once finished. Also, the pickle is served with the kurma. The dish was good in taste and can be had as a meal for one person. Next was the tuppa masala dosa - the main dish. It was made in ghee and not oil and this tuppa masala dosa is heavy and can be had between 2 people. It is having a thick dosa like uttapam filled with lots of ingredients which includes onions, etc and masala inside the dosa. This dish is recommended. It again comes with sambhar and chutney. Last but not the least payasam was ordered and it was filled with sevai and also is called sevai kheer. It was good in taste. Overall experience was alright as the service was okay. The ginger lemon beverage was bitter in taste and I personally didn’t like it very much. But if you wish to have South Indian dish then this is the place to be near Malad Station.
Gopal krishna as hyped being an old restuarant thought to visit this place. This place is small outlet near malad west railway station with decent sittings. Nothing great with ambience as such.
Food:-
Spicy cheese dosa* :- This is probably one of the best of its kind i ever ate. Dosa wad filled with cheese and was a lot spicy tasting to its best. Sambhar and chutney was served along. Sambhar also had proper flavour. Definately a must try.
Madras dahi misal:- This is one of the famous dish here but i found this dish very bad. Misal was not so great and topped with curd which made farsan in it soggy to taste so this is not worth a try.
Rava sada dosa:- This we ordered without experiencing something new. This stayed upto the expectations.
Mosambi juice:-This was as usual refreshing.
Service:-
Service here was good as server suggested best dishes and also very helpful. Order comes to table in no time.
Definately to visit this place
Hotel Gopal Krishna:
The food which speaks alot about its existence.
Gopal Krishna, started in the year 1936 , offering true south Indian delights. From Idlis to medu wada, Tangy Rassam Vada and neer dosas. Priced at a very economical range, the place has kept doors open to every class & age where are craving for some delicious food.
Started my meal with their very own brew of Filter coffee, it was perfect. The coffee was refreshing, the way it should..
Rassam Vada, a must have at this place. The balance of Authentic spices with tamrind in the broth was amazing.
Neer Masala Dosa, a must try if at this place. Neer dosa is our favorate
Ended the meal with Payasam.
a sweet to the meal.
The thali priced at Rs.100/-, was the highlight which we are surely going to try on our next visit.
The place was roaring with families, working individual, friends.
Pocket friendly, Quality, assured to get a meal you will remember . be it breakfast, lunch or Dinner..
Hotel Gopal Krishna is a small south Indian hotel at Malad. It is a branch of the very famous Madras cafe at Matunga. I recently visited this place with family. We had:
Dishes:
Rasam Vada - Rasam vada made with udit daal served in sambhar. Highly Recommended.
Spring Dosa - Spring dosa with loaded veggies inside. Huge quantity. Highly Recommended.
Idli vada - Idli and Medu vada served with chutney and sambhar. Highly Recommended.
Tomato onion Uttappa - Uttappa topped with loads of onions and tomato served with coconut chutney and sambar. Highly Recommended
Beverages:
Filter coffee - Highly Recommended
Tea - Recommended
Filter coffee is a speciality here. A MUST HAVE here. Tea was good as well.
Desserts:
Pineapple sheera - Pineapple sheera with almonds, cashew nuts & pineapple chunks prepared in ghee. Highly Recommended.
Amazing experience. Great food. Special thanks to Mr. Anil for his recommendations. I'm definitely visiting this place again.
I recently visited Hotel Gopal Krishna which is located at Malad. It's hardly 5mins from Malad railway station. It's a small outlet so at the first instance one won't be blown away but the food that they serve there is amazing and definitely worth visiting.
We started off with tea and filter coffee. The coffee was the best one I've had in a long time. The tea was pretty decent.
We tried the tomato onion Uttappa, Idli vada, Spring dosa and Rasam Vada. All the dishes were really good. The quantity of spring dosa and Uttappa was really good.
We ended the meal with the very rich pineapple sheera which was perfectly delicious. Overall a nice experience.
South Indian food is good for breakfast and snacks. They also serves lunch and dinner too
🍵 Upma: Quite oily but good in taste.
🍋 Mosambi Juice: Natural mosambi Juice you will enjoy a glass with chat masala.
🍵 Butter Malasa Dosa: Very good in taste, kadak dosa with Allo masala stuffed. Good taste of Dosa
🍵 Moong Sada Dosa: Unique Dosa made with Moong Kheera, good taste and you will enjoy it
🍵 Uttapa: Normal Uttapa served with Chatni n Sambhar.
Gopal Krishna is nearer to Malad station and easily reachable from S. Road
You can enjoy southindian
dishes here
⏩ Idli/wada: Good taste of Idli And medu wada, served with Sambar and Chatni.
⏩ Ginger Lemon water: You will really enjoy fresh Lime juice with Ginger crushed. Mouth will open and very much delicious taste.
⏩ Tomato Butter Uttapa: Good taste of Kadak Uttapa with tomato and kept floating butter on it.
⏩ Pineapple Sheera: In south Indian restaurant, you should have Sheera, it's their popularity. Sheera is good in taste with flavour of Pineapple, almond and cashews inside it.
⏩ Filtered Coffee: It's specialty of South Indian restaurant, coffee served in old fashion of cups.
A must try place for South Indian snacks. This is the best place for South Indian cuisine lovers. I knew I have stepped in the right place as soon as I tried their coconut chutney. Tried their Raggi Dosa, Butter Idli sambar, Vada Pav & Upma. Idlis were soft to the core, sambar was yum. The server took care of the guests while serving and was courteous.
There are many types of dosas.
Which we we craving for South Indian food and this place lives up to it.
•Pineapple Sheera, which it is known for, was the best and tasted yumm.
Madras Cafe is a complete value for money eating joint for those who love South Indian food. Quick service, great food, clean sitting area value for money and the most delicious, simple and honest South Indian cuisine around.
•Filtered coffee was too amazingg.
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If you’re craving for quick bites , authentic South Indian dishes , here’s a perfect spot . Hotel Gopal krishna serves some of the authentic quick bites options along with beverages.
This place is close to station , easily accessible. It is running since 1936 , don’t expect fine dine but expect authentic South Indian dishes . Simple and short menu , the decor is average but the quality is simply amazing .
WHAT I HAD
1)ONION MYSORE RAVA DOSA - loved it ! Crispy dosa consists of chopped onion and green chillies . it had rice flavour, served with coconut based chutney and sambar . Tasted on point , nice crispy dosa with coconut based chutney is worth to try out .
2)APPAM & VEG STEW - this was something new to me , a vegetable curry served with appam . the curry includes carrot , beans , coconut milk and curry leaves . the combination really went well , a bit sweet taste , appam tasted delicious as it was fermented in coconut water . Over all something different to try out .
3)TUPPA ONION MASALA - yet another superb combination, tuppa onion masala tasted delicious. It has urad dal mixture , chopped onion and potato bhaji. Tasted on point , definitely a worth to try out .
4)RASAM VADA - had a nice texture to it , served with hot sambar. Tasted well , quantity was also sufficient. Coconut based chutney tasted well . Pretty good quality at reasonable price .
I had madras filter coffee which was simply amazing. Probably the best way to end an happy meal . Pretty good experience at this place , food was on point . Small place but good place to have South Indian dishes .
Hotel Gopal krishna located in malad near railway station is one of the legendary place one should definitely visit to have some breakfast.
Visited here for Sunday breakfast it was fully occupied with people enjoying their meal.
Opened since 1936 it serves simple south indian food with that touch of flavours they have their other branch in matunga as well.
Tried some of the dishes,
1) Madras dahi misal :
Mix of all sprouts sev chana dal indian spices with a layer of luscious dahi top over it.delighted to have it.
2) Idli butter pudi:
Hot steaming idli dipped in coconut chutney topped with gunpowder masala i.e. pudi served with some sambhar.
Also tried neer masala dosa which was fluffy served with mashed potato masala and sambhar.
Ending meal with gajar halwa.
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Opposite 'The Mall' on Malad west station road is this authentic South Indian restaurant running since 1936. Known for its South Indian Dosas and Idlis, this restaurant truly believes in keeping original recipes alive.
All food is cooked in ghee and the Sambhar is the real deal since it is not overly sweet but well balanced combination of flavors.
Food-
Madras Missal-a combination of Maharashtrian Missal served with Sambhar. An amazing fusion.
Masala Uttappam- The Dosa batter is fluffy and well made and the masala inside is perfectly cooked.
Pessarettu Dosa- This is dosa made from moong dal, but that does not steal away the flavour of the dosa. If you are looking for something on the healthier more nutritious side, definitely try this one.
Dessert;
Pineapple Sheera- This is my personal favorite as this is perfectly made. The sheera and the pineapple flavor are well balanced and the ghee just makes it better.
Drinks-
Maramari Juice- This is a combination of Pineapple and Sweet Lime Juice perfectly made. I would suggest ordering this without sugar as both the fruits balance each other out.
I was served by Gopi who was so kind and prompt even though he was on his toes due to other customers.
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If you ever crave for authentic south Indian food you should definitely visit this place, this is located near malad station. Don't think about the ambience of place they serve Amazing south Indian food. Service here is excellent and even the manager manage his staff properly.
We tried -
Lemon ginger juice - 4.5/5 - Flavour of ginger and Lemon was very good and refreshing
Kokam sharbat - 5/5 - All time favourite drink.
Butter idli pudi - 5/5 ( highly recommended ) - Butter idli which was served with coconut chutney and some dry masala in top of it which tasted really very good and was unique andd sambhar.
Dosa - 5/5 - Dosa was very soft as I eat and was cooked properly, this was served with coconut chutney and sambhar
Tupa dosa - 5/5 ( highly recommended ) - This was something I tried for the first time and was very tasty. It was very crispy and was served with sambhar, coconut chutney and red chutney.
Pineapple sheera - 5/5 ( highly recommended ) - I never have pineapple sheera but after having this I will definitely have this. Just loved it.
Great location,really Pleasant and clean. It is located at malad west and Very close to malad railway station. This hotel is popular for various south indian dishesh.They have wide variety of food dishesh. Hotel staff explain menu card Very well with smilee attitude. 😊
We tried here various dishesh like butter idli pudi, masala dosa, veg chesse grilled Sandwich, pineapple shira and buns puri. Taste of food is awsome.I like butter idli pudi and veg chesse grilled Sandwich Very much❤❤
They also served healthy dish Rasam Wada and ginger lemon juice.Best hotel for enjoy with family and friends.Overall my experience about this hotel is Very good. ✌✌
Rating:
Service:4/5
Quality:4.5/5
Cost:4/5
Value for money:5/5
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If you have followed any of my South Indian food restaurant reviews you'd know I'm always excited for Rava Sada/Masala Dosa. I love them and I love the places who know exactly what I want - crispy dosas and full of flavour Sambhar.
This place has been my favourite every time I go visit my friend. Very close to the station and very economical in times when food prices are soaring. Don't expect fine dining, but expect real good food every time. Their Rava Masala Dosa doesn't look anywhere close to what a real one is, but their potatoes are very nicely mashed and have the perfect amount of seasoning. Another favourite on my menu is their Raagi Dosa, it comes dripping in butter and has an unmatched taste. Despite the butter, I'd like to believe I'm having something supremely healthy and that too at just 70 bucks. I also have had the chance to munch on their Pesarattu Dosa, which is just as delicious as their Raagi Dosa. Very filling and comes stuffed with fried onions. And of course, they do have their evergreen Pineapple Sheera that seems to be quite the hit amongst one in every five people that stop by.
Drop by for a quick snack before you head out to travel, shop, or simply wish to munch some delectable South Indian food.
If you love south Indian food then you simply cannot miss Gopal Krishna for sure.
Located close to Malad station this place is ideal for breakfast as you can relish piping hot & fresh idli's , dosas & wadas .
I come here regularly post my morning walk as its very pocket friendly , hygenic & the service is super quick .
Gopal Krishna cafe.
I visited this place around the time of evening. It was pretty packed. First I ordered medu vada. I was very very disappointed with it. I didn't taste as good as I wanted. That's just what I think. But the butter idli PUDI was soooo soo tasty. Idli was very soft and it melted in my mouth as soon as it entered. It's a must try dish from this place.
Dont go by the ambience of this hotel , i can say it serves the best and most authentic food in mumbai.
It is a subsidiary company of Madras Cafe.
One must eat idli wada sambhar daalke , rasam vada , filter coffee , spring dosa and all their rice items.
Its just amazing if your a true foodie. The waiters here dont give a damn who you are. But thats ok since the food is at its best.
Must visit.
Located near the station ,
We had the upma,
pineapple juice - fresh and tasty ,
and something i tried for the first time - thatte dosa with masala, chutney and sambar(yummm)
Absolutely loved it , will certainly visit again when near malad station !
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An all time favorite family destination since 2013...Close to Malad West substation, this place comes out high on visibility parameters once you take an exit to SV road.
Run by a family which also owns a similar named restaurant at Matunga & has the famous Raj Kapoor clan to its list of regulars.
To start with their Rasam Vada & Rasam Papad dishes are a good starters over the regulars of MEdu Vada & IDli Sambhar.
Dosa's in every taste & variety come in huge range. Ragi dosa can not be given a miss & specially the plain one.
Other specialites are upma, rawa dosa, poori bhaji, bisebeli bhaat.
Dahi vada is a good accompaniment that compliments the spicy effect of sambhar & rasam.
If u r lucky than do try to ask for Karachi Halwa that comes in packed state & can be carried back home too.
This joint comes as a cool option for Breakfasts & early evening snacking which carry a potential to help you skip the following meal too.
Budget restaurant with pocket friendliness is the key attraction of this place.
This is one of my favorite place since almost 10yrs. They have amazing South Indian dishes available . From dosas to Idlis to Bhaaths to Filter coffee. Simply Yumm... It’s a simple restaurant but a must try one specially for South Indian Food Lovers. This is the branch of Cafe Madras, Matunga.
Located right on the station road of Malad West it is a busy place... They serve excellent South Indian food. The dosas , the utappas, Bissi Belle bhaath, idli, wada, filter coffee all of it is so yummy... A pocket friendly place serving hygenic food
Amazing south indian restaurant. Very good upma puri, idli and spicy bissi Billibhat. Simple and fast service. Masala dosa was also very good.
It's like any other Udipi restaurant. Ambience is average but found it to be clean.
We had masala dosa,onion tomato uttapam and idli vada mix. All items were tasty and fresh. Vada could have been more crispier but no issues. Idli was soft and hot. I did not like sambar much but coconut chutney was too good. Quantity was decent. Service was average.
Please visit this place once in a lifetime.I ordered set masala which cost me around 70 Rs which is very economical if you want to eat an authentic south indian(Matunga type) so visit Gopal Krishna.Basically set masala dosa is very filling.It is an uttapam which is spreaded with their spicy tomato chutney and their potato masala and another same uttapam.All this you get in only 70 Rs so please pay a visit there.They also have dry Chatni which cost 10 RS which goes very well with that.So order set masala dosa whenever you go there
Niranjan Balkrishna Prajapati
+5
Amazing udipi restaurant serving authentic karnataka dishes, must try for neer dosa, ragi dosa, pesaratu dosa, rasam vada, kadhi vada, filter coffee, etc so many varieties at affordable cost also who gives extra chutney and sambar at cost of mere 2 rs. Must visit plus 1 🌟 for accepting online payments, paytm, upi payments too.
Tipical South Indian restaurant, we had masala Dosa, need Dosa, bisi Bella bhath and filter coffee and all item was superb.
Ambience- 2/5
Staff- 4/5
Service- 4/5
Food- 5/5
Overall good restaurant.
One of my all time favorites in malad.
There's no other competitors on the south Indian circuit for these guys according to me. Priced decently. Foods really tasty. Place is hygienic. I wouldn't want to change anything here.
You'll find authentic South indian food only here! The taste is super amazing. The dosa are really very good here. I love the rasam here, it's very tasty and only this place has made it the right way you'll not find it this same rasam anywhere else. The medu vada and sambhar are also very nice. The hotel is kinda small but it's known for the quality of food. Bisibelle rice is my favourite. Don't judge the hotel by its ambience, the food will certainly please you and would make you want to visit again.
A best place to have your morning breakfast!!!you get a limited but different variety in dosa & uttapam.the mix veg uttapam I loved the most and people should try it.Apart from that don't forget to have sheera and Madras filter coffee, without it breakfast I assume is incomplete!!!
This is one of my fav places for south indian.
They make perfect sambhar . Its not sweet at all unlike other places i have tried , neither its too spicy.
Medu vada , mysore dosa, neer dosa n filter coffee are a must try. ☺️☺️
Found my love for south indian food all over again after visiting this place.
A couple friends and I stumbled upon this place on a Saturday after getting off the train. It didn't look too busy inside and we only ended up waiting about 15-20 mins for a table. Once you get inside it's not super fancy or decorated, but who cares when the food is delicious.
I had the tomato onion utappam after asking the waiter which one was most popular. It came out on a classic metal pan with sambar and chutney. This thing was seriously DELICIOUS. The sambar was not sweet but spicy and sour. Just the way i like it. It filled me up pretty neatly. To top it up when in an udupi/south indian restaurant always go for the filter coffee. These guys really know how filter coffee is made. It was epic.
Easy on the pocket, hygienic, quick service, epic food. What else does one need.
Have literally grown up visiting Hotel Gopal Krishna.
Some of my favorite dishes here are:
- Idli/ Medu Vada Sambhar
- Mysore Sada Dosa (one of the few places that actually uses a different batter for the mysore dosa)
- Rasam Vada
- Pineapple Sheera (must have)
- Bisibele Rice
- Fresh Ganga Jamuna Juice
Almost all the South Indian dishes are a delight to eat including kadhi vada, curd rice, etc.
Have seen many regulars eating their lunch thali- never tried but seems popular.
Their green chutney is awesome.
The quality has definitely changed over the years. I miss the original taste it offered in the 90’s.
Off late there has been large variation in dining experience. At times it’s excellent and at times just about average. But still, one of the best options in this part of the town for authentic South Indian fast food.
Ambience is basic and clean and always had good staff.
Average dosas. Nothing exceptional. bissebele bhaat and thali are better options.prices are very economical.You wont be disappointed if you dont expect much.
Authentic south indian food. Their medu wada was very different from the ones we get at normal Udupi hotel. Very tasty and soft. Last but not the least, their filter coffee is a must have.
Will try out other stuff as well.
I have been here many times and I keep going back to this place... since it delivers lip smacking food...
I have tried upma pudi which is a must try.... highly recommend it... I have also tried bonda vada and tea...
It serves delicious food... it has regular setup... it is located near salad station in the west...
Do try this place for lip smacking food...
the packing could have been better
Typical south indian cuisine awaits you here. Ambience is good. So is the quick service. But sometimes you might not get the mendu vadas because they do not prepare it as often as idlis. Masala dosa is too good also is the uthappa. Sambhar might seem spicy.
Best place to hav a simple south Indian breakfast morning... Delicious sambhar and fresh coconut chutney at any time of the day.. must have Sad Dosa, raagi dosa can be a heathy choice.. crisp medu was..onion tomato uttapam.. is too much for lil tummys, Neer dosa was too sticky .. if going for lunch.. veg thali..and lemon rice is must.. hav pineapple sheer is a good choice of something sweet.:)too satisfied at reasonable price .
I recently visited Gopal Krishna South Indian Cafe and had a delightful experience. The menu offers a wide variety of traditional vegetarian South Indian dishes such as dosas, idlis, and uttapams. They also serve lunch and dinner, and even have Jain food options available. The coffee they serve is impressively strong and tasty. The staff at the cafe were friendly. Although the ambiance was simple, the place was clean and well-maintained.
Bonus: it's close to Malad station!
Overall, I highly recommend this place.
Traditional thali n traditional South Indian items served since 1936.absolute treat from the parent of cafe madras matunga
We went to enjoy south of India’s food. It turned out to be one of the best places I had South Indian food.
We ordered butter dosa, rawa masala dosa, rassam wada and filter coffee. Everything was perfect in its taste.
If you are looking for an authentic South Indian cafe around Malad, then this is the place. Just know that the place is around railway station so most of the time you will have to wait outside for your turn. 15-20 mins waiting in peak hours.
Idli and chutney are tasty. Sambar was ok ok. Dosa took longer to arrive. Shira was tasty (just like Satyanarayan prasad).
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So for all the foodies who are aware about “cafe madras” in matunga must be surprised to know that “Gopal Krishna” is the main branch which was started in 1936 by late. Shri. Gopalkrishna which was one of the iconic restaurants back then during British era and later in 1940 “cafe madras” was started. So now that you know the history of this place, let’s get back to food😀
This restaurant is situated at a walkable distance from Malad West station, easily accessible.
Small, clean, comfy ambience and extremely humble and courteous staff who guide you through their menu and specials available for that particular day which keeps on changing.
Traditional dishes served piping hot, fresh and that too at affordable rates.
We tried:
🔹Butter Podi Idli - Supremely delicious, hot idli’s topped with podi and dollops of ghee/butter, flooded with cocconut chutney is definitely a must try over here. Highly recommended 👍
🔹Neer Masala Dosa - We all must have tried plain neer dosa but the combination of soft neer dosa along with masala aloo sabji is truly amazing. If you are like me who loves her dosa to be soft and with masala sabji then this one’s for you.
🔹Bun Poori - Very famous breakfast dish from udupi (mangalore) which I had at Udupi some 5 years back and was surprised to see this being served in their special menu. You cannot miss this specific dish it’s that good. Highly recommended 👍. Though it is served with sambhar chutney but I would suggest you to try it with filter coffee, bliss😍
🔹Pineapple Sheera - Loaded with ghee, perfectly sweet with generous amount of pineapple chunks in every bite. Highly recommended 👍
🔹Filter coffee - Coming to a South Indian restaurant and not having filter coffee is next to impossible. Definitely recommend 👍
🔹Special mention for the sambar as it’s not the sweet variant which you usually get in an Udupi restaurant, infact it’s less tangy, refreshing and very tasty.
If you are looking for an authentic south indian food, this is the place to go!
The nariyal chatni tastes like it has come straight from South. It has a really good hygiene standards and it is nearby the mall and the station. This makes it a busy place. The staff behaviour is also really good.
Now for the food:
1. Masala Dosa: It was very yummy and they put the masala very generously in dosa.
2. Tupa dosa: It was just like uttapa without the vegetables. I felt it was decent but masala dosa is way better.
3. Gajar ka halwa: This again was amazing and they put a lot of ghee in it!
4. Filter coffee: I like the coffee and the taste is good
5. Pineapple mosambi juice: This was definitely the highlight of a visit.juice was so refreshing and fresh that we ordered some again after we were done shopping.
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A suppeeer experience!
It was an authentic + rich + homely taste, normally what we expect from south Indian dishes.
Today we had few breakfast items as below:
1- Filter Coffee (aroma of coffee was 💞)
2- Butter Idli Podi. - A good amount of butter in it - It just gets melts in your mouth and explodes all the three tastes one by one (Idli, Coconut chutney, and Podi) - But it might get a little heavy for one person for opting whole plate in one go, If further you are planning to order more few dishes as well (plate has two idlis in it.)
3- Onion uttapam (I specifically requested to make it spicy, so they add little extra chilies init which I love it.
4- Even I feel so tomato-onion uttapam will taste more good.
If you guys are going for lunch, you can order as above mentioned or else you can relly on the below list:
1- Tuppa Masala Dosa
2- Pulav Kurma
3- Puri Bhaji
Dessert:
1- Pineapple Sheera (All time favourite)
2- Payassm (if it's available)
Notes:
Opening time is from 08:30 a.m onwards
No Parking facility but you can park at the nearby Mall - which is exactly in front of the Hotel .
If you are a social distance freak - Morning time is for you !!!
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This is a pure veg restaurant located very close to the Malad station.
Starting with Idli Butter Pudi. They give good 2 big pieces of idlis covered in chutney and topped with Malgapuri powder. The Sambhar is given differently. It was good in taste and is recommended. We ordered ginger lemon beverage and Kokam sharbat. Really liked the kokam sharbat. In dosas, we ordered Ragi masala dosa. The masala was good in quantity and can be eaten between 2 people. It is served with sambhar and chutney. You can order extra sambhar and chutney. Next was the Pulao Kurma. It comes with the pulao filled with lots of peas and small ingredients. The kurma is like a bhaji and can be ordered more once finished. Also, the pickle is served with the kurma. The dish was good in taste and can be had as a meal for one person. Next was the tuppa masala dosa - the main dish. It was made in ghee and not oil and this tuppa masala dosa is heavy and can be had between 2 people. It is having a thick dosa like uttapam filled with lots of ingredients which includes onions, etc and masala inside the dosa. This dish is recommended. It again comes with sambhar and chutney. Last but not the least payasam was ordered and it was filled with sevai and also is called sevai kheer. It was good in taste. Overall experience was alright as the service was okay. The ginger lemon beverage was bitter in taste and I personally didn’t like it very much. But if you wish to have South Indian dish then this is the place to be near Malad Station.
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We went to Gopal krishna after more than 2 years. The rates have changed which is expected; but glad that the taste remains same. Had a hearty breakfast of Idli podi, upma, ulundu dosa, rasam Vada. Had to end on a sweet note, so had pineapple Shira too. All really good in taste. Hope they maintain that.
This hotel is located at 4 mins walking distance from malad west station. It was started in year 1936 it is main branch after this cafe madras was started in year 1940. Coming to the food ldli ghee podi is their signature dish must try, masala dosa is very good, bun poori 😘😘 Which was something new and very tasty must try and at the end their cofee is superb.Each and every dish is full paisa wasool.
Definitely going to visit again to try their veg thali.
Food 5/5
Ambience 5/5
Value for money 5/5
Gopal krishna as hyped being an old restuarant thought to visit this place. This place is small outlet near malad west railway station with decent sittings. Nothing great with ambience as such.
Food:-
Spicy cheese dosa* :- This is probably one of the best of its kind i ever ate. Dosa wad filled with cheese and was a lot spicy tasting to its best. Sambhar and chutney was served along. Sambhar also had proper flavour. Definately a must try.
Madras dahi misal:- This is one of the famous dish here but i found this dish very bad. Misal was not so great and topped with curd which made farsan in it soggy to taste so this is not worth a try.
Rava sada dosa:- This we ordered without experiencing something new. This stayed upto the expectations.
Mosambi juice:-This was as usual refreshing.
Service:-
Service here was good as server suggested best dishes and also very helpful. Order comes to table in no time.
Definately to visit this place
A nice south indian delight restaurant very close to the malad station🤘🏻
The food was amazing, specially the veg cheese grill sandwich.
South Indian dishes are good with amazing white chutney 😍
The restaurant is non a/c but good to if u looking out for some quick bite🙌🏻🙌🏻
A traditional South Indian Cafe located near the station Road. Offers typical udupi cuisine. The menu is limited and certain items are only available for lunch or breakfast. The quality is great!
South Indian food is good for breakfast and snacks. They also serves lunch and dinner too
🍵 Upma: Quite oily but good in taste.
🍋 Mosambi Juice: Natural mosambi Juice you will enjoy a glass with chat masala.
🍵 Butter Malasa Dosa: Very good in taste, kadak dosa with Allo masala stuffed. Good taste of Dosa
🍵 Moong Sada Dosa: Unique Dosa made with Moong Kheera, good taste and you will enjoy it
🍵 Uttapa: Normal Uttapa served with Chatni n Sambhar.
Gopal Krishna Cafe is located near Malad West station, at a walking distance from MM Mithaiwala shop.
This place is well-known for its South Indian food. Came here and got to know that their management is the same as Madras Cafe.
Tried Idli Butter Pudi, and loved the taste of this Idli with the gunpowder. Also had this with drinks like Ginger Lemon and Kokam Sharbat.
Ragi Masala Dosa, Tuppa Onion Masala Dosa and Pulao Kurma were equally nice.
For the dessert, tried Sevai Payasam, which we also know as Kheer.
Gopal Krishna is nearer to Malad station and easily reachable from S. Road
You can enjoy southindian
dishes here
⏩ Idli/wada: Good taste of Idli And medu wada, served with Sambar and Chatni.
⏩ Ginger Lemon water: You will really enjoy fresh Lime juice with Ginger crushed. Mouth will open and very much delicious taste.
⏩ Tomato Butter Uttapa: Good taste of Kadak Uttapa with tomato and kept floating butter on it.
⏩ Pineapple Sheera: In south Indian restaurant, you should have Sheera, it's their popularity. Sheera is good in taste with flavour of Pineapple, almond and cashews inside it.
⏩ Filtered Coffee: It's specialty of South Indian restaurant, coffee served in old fashion of cups.
The hotel is very nice. The food takes a bit longer to arrive. That old uncle in the restaurant is very angry. He always gets irritated with his work.Some staff are very nice.The staff does very much fast work to move the customer out of the hotel. They don't let you to sit and relax for some time. 😐
One of my favourite breakfast place 😋 Retains it's authenticity both ambience and food wise. Friendly staff, reasonably priced dishes and close to Malad Station therefore easy to access. A perfect place for on the go snack 👍
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