Amazing place!!!! The food is simply the best and the ambience is great. Had fun!
Priyanka Roy Bhattacharya
+5
Had gone to the Worli outlet with family... great ambience and great food... service was good as well... recommend it all.
I love visiting this place everytime when I am in India. The chicken soup this time was a bit salty for my taste, although the dessert rabdi was out of the world as everytime.
Yesterday I have been to copper chimney with my family members.The quality of food was not good like previous.buffet counter was in cramped condition. The chaat items except Ragda patice were excellent service was very slow . It took 20 minutes to get the bill . You should improve the quality of food and seating plan. Your waiting staff should be properly trained.
Excellent authentic tasty food & cool ambiance one of the best restaurants in town 👍🏻
Monish Chandan & Shikhani Shah - Ruler Of Cuisine
+5
Craving for Dal makhani or Tandoori aloo? Enjoy this monsoon Copper Chimney Meal ..It's totally worth it. From Dal makhani to Stuffed paneer Tandoori kulcha it's was yumilicious
Let me tell you guys the packaging and service was too class and they are following the safety standard protocols and contactless delivery.
The interior of this restaurant is small, well lit and has an indoor seating. First of all, had a North Indian buffet lunch that consisted of Veg & Non-Veg food. Both tasted really delicious. Later on, had indulged in various types of desserts. They tasted really delightful and sumptuous. Also, there was a street food counter, but didn't try it out. It was a self serviced lunch. However, the buffet had limited food. It was too crowded inside. Also, there were a few foreigners as well. The ambience was good. The prices were on a higher side.
When finally my favourite restaurant starts the delivery!! Well guys I was super impressed with the safety measures taken by the restaurant!! They had packed the food in well sanatised containers alongside temperature of the delivery guy and chef was mentioned on the packaging.
The food is prepared with all safety measures and the restaurant makes the food completely fresh , so that’s it’s safe and hygiene.
I called for Jain portion too. The food was made fresh and the taste was exactly same.
The quality standards are well maintained.
My Order:-
Spiced Punjabi Potato :- 4.5/5 :- This was medium spicy
Daal Maharja( Daal Makhani ) :- 5/5 one of their must try items.
Paneer Makhani :- 5/5 you certainly can’t go wrong with this one.
Desserts the best is Gulab Jamun ! Freshly made.
Honestly I loved the delivery experience at home !!
You are safe in their hands and so is your food !!
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My first experience with Copper Chimney in Phoenix Mills, Lower Parel was bad. But during the COVID-19 lockdown, I saw a listing of this restaurant located in Worli with some good options and thought of ordering something for me and my friends.
The best thing about the meal boxes was the packaging. It was in thick cardboard boxes with a nicely organized container of the food. Full marks on this point.
Vegetarian Platter Meal Box: It had paneer masala, mushrooms dish, laccha paratha, gulab jamun, and salad. The paneer masala was good but not among the good ones I have had. The mushroom dish had full-size mushrooms in nice masala. Rice and dal makhani were well cooked and good in flavor. The gulab jamun was ordinary and more like artificially made gulab jamun like Gits ones. Overall the meal box was good but not great. The quantity was good enough for 2 moderate eaters. 3.5/5 on taste.
Chicken Platter Meal Box: It had great reshmi chicken tikka which was perfectly cooked and tasted great with the chutney. The chicken masala was good in taste but the quantity was more than what can be had with only 1 roti. They are charging more than 500 rs for each box and if they give only 1 roti and it is a shame. Also, I had ordered naan but they delivered a laccha paratha. Overall the meal box was good taste. The quantity was good enough for 2 moderate eaters. 4/5 on taste.
Chicken Biryani Meal Box: It also had reshmi chicken tikka. The biryani was great in flavors and raita was a nice addition. The masala in the biryani and chicken were a nice match with perfect flavors and cooking. 4.5/5 on taste.
Overall great experience with this restaurant and I would definitely like to order more items in the future.
Rating
Packaging: 5/5
Taste: 4/5
Quantity: 4/5
Value for Money: 4/5
Overall: 4/5
This place has the best collection of biryanis
We truly recommend to have a dinning experience here. The food served here is really very authentic & amazing in taste. Try their staple Biryanis or Chole Bhatura or even Dal makhni. Well basically you can pick up anything from the menu according to your preferance. Enjoy here & thanks us later.
Copper Chimney always lives up-to my expectations. Delicious food.
I ordered for a tawa chicken biryani and I loved it there bits till the last rice in the box.
Fresh flavours juicy chicken and perfect spices. Packing is good. Quantity is sufficient for 3.
Highly recommended.
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Visited this place on an invite. All good we had was Jain.
Ambience: Classy and spacious. I love how soft the lighting is and how spacious the tables are. Also, it has a huge capacity. Simple elegant and pleasing 5/5
Food:
Roomali Papad: Classic dish. Can’t go wrong with it. It’s a fun side dish to snack on.
Hung curd tikis: Most disappointing dish. While it was soft inside and crisp outside but the dish was bland to the point that I found it unpalatable.
Chilli cheese naan: Yummy! Gooey cheese and spicy chillis make a great combo. Totally loved it.
Masala Cola: Favourite mocktail! Imagine fizzy cola spiced with jeera salt lemon and served chilled with chaat masala. I absolutely loved it. Worth drinking it
Kiwi Margarita: Delicious kiwi muddled with salt pepper and served to you. It’s bright and very appealing. The sugar could have been a bit less.
Veg Kolhapuri with Chura paratha: Loved it. Spicy mixed vegetables in a rich gravy and the crisp paratha crumble compliment each other really well.
Chelo kebab: Favourite dish of the evening. I’m not sure if everyone would like it but it’s worth a try.
We were served melt in the mouth paneer tikkas served on a bed of sweet creamy butter rice. I really think it was worth the riot of flavours in the mouth. Some texture would have been nice though.
Muzzafar: Absolutely rich rabid topped with crisp fried vermicelli and dried fruits. Brilliant !!! This was addictive to another level. Highly recommend it.
Chocolate Mousse: Soft airy Dark chocolate and coffee mousse. Worth every calorie. Don’t miss this indulgence.
Service:
Pleasant and very well trained staff. They’re quick on their feet and very efficient. Keep it up !
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Copper Chimney I bet you guys heard the name already. This is one of the best and oldest outlet in mumbai. The place i serving this city from a very long time. This place serves best cocktail and food in town. So i visited this plave with 1 of my friend on Thursday Afternoon and i was shocked the Place was packed. This place is really good.
✔️ Ambience :- We entered and there was waiting area behind the reception desk. There was normal chair sitting table on the front. As you go inside there are high table, sofa sitting also. This place easily can handle more than 100 people in one go. This place had a positive vibes with yellowish theme. This place is also perfect if tou having corporate meetings over lunch or dinner with colleagues or client.
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For Ambience 9.7/10
✔️ Hospitality :- We had a very warm welcome from the guy on reception and he guided to our reserved table. And a guy named rafik came and gave the menu. We go through the menu and with some help from them we ordered the dishes. The staff was very well behaved. They were asking for the feedback after every dish we had. So personally i liked that. Service was also good. Despite having good number od people we dont have to wait so much. So Hospitality of Copper Chimney is good.
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For Hospitality 9.9/10
✔️Drinks :- We had a couple of Cocktail and a couple of Mocktail. In short they were all good. The cocktail was superbly blended. You will get strong alcohol punch with flavour Deliciousness. Mocktail was also great with pulp of fruit in that and something extra in small quantity to give twist in that.
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Kiwi Margarita ( Mocktail ) - Thick juice of kiwi with fizz and pulp in that. One of the best Mocktail i tried. It is a must try. RECOMMENDED. 4.8/5
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Watermelon Zest ( Mocktail ) - Watermelon juice with a hint of lemon. Perfect combination of sweet & sour. Served with Watermelon chunks in it. Must-Try, RECOMMENDED. 4.9/5
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Khatto Panno ( Cocktail ) - Mongo Juice with basil and Vodka in it. The Vodka was having strong essence in it and mango taste perfectly going with it. RECOMMENDED. 4.6/5
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Achari Whiskey - Whiskey with a unique flavour of achaar. I had one sip of this and this became my favourite. I never had cocktail this good before. This is a must try. RECOMMENDED. 5/5
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For Drinks 9.7/10
✔️Food :- We had some veg and non veg starters only. We liked starter so much we got full.
After Ordering the food we got their best and signature Copper Kadak Roomali as complimentary.
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Copper Kadak Roomali - A big crispy roomali roti topped with finely chopped onion tomato with lemin juice salt and red chilli powder. 4.8/5
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Tawa Imli Aloo - Aloo boiled and it was so soft and tossed in their signature chaat masala and tangy imli sauce. It was good and tangy in taste. 4.7/5
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Tandoori Shashlik - Cauliflower, Potatoes and Paneer marinated in Mustard and White pepper and grilled on Tandoor. Paneer was so soft and melted in mouth. Must-Try. RECOMMENDED. 4.8/5
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Aloo stuffed Kulcha - Kulcha stuffed with aloo masala. Perfect north Indian bread. We had that with curd. RECOMMENDED. 4.9/5
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White Pepper Chicken Chop - This is their one of the best dishes. It is serving from 1972. Roasted Chicken flavoued with nutmeg, white pepper and green chilly. It was juicy and spicy. Must- Try. RECOMMENDED. 5/5
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Tandoori Fire Chicken - Chicken marinated in yoghurt stuffed with cheese, fresh mint and coriander cooked in tandoori spicy and kashmiri chilly. Must Try. RECOMMENDED.4.9/5
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For Food 9.8/10
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This place served best Biryani. We were full but really want to try. So if you got the chance to visit. BIRYANI is must try.
Best place to visit with your family , friends and loved ones. Ambience is good . Staff is very co operative. They will suggest you good dishes . Rafiq was assigned us as a server who is very friendly. And he also told us some history of copper chimney as he is there old employee.
Dishes must try -
Fresh fruit kiwi Margarita,
Achari whisky
Tandoori fire chicken .
There signature dish is copper kadak roomali which is too big papad. Overall best place.
5 star to the service provided by Rafiq 👍
Copper Chimney is One of the iconic places in Mumbai, that serves traditional Cuisine along with fabulous drinks. They have got beautiful ambience and staff.
The Location this Outlet is prime. I had wonderful experience here with my friends at dinner. We started our dinner with Kadak Roomali Roti. Their Tandoori Jhinga and Paneer Tikka was awesome. In desserts we had Muzzaffar.
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More than a decade old revamped place , located in heart of city , Worli !
A place one would like to visit with friends, family or any social gatherings.
The elite rich look of restaurant has attracted a lot of foreigners and also the high end tycoons !
This place has a very well sophisticated vibe giving more of a family dine in feel.
Known best for their north and mugalai cuisine.
The taste of every dish is well prepared with love and lot of attention.
The service is super magnificent and quick !
There is always a server or manager around to take care of every person present there.
This place is huge and still on a weekday it was pretty much packed.
I went there with my family and personally have loved the food, I am fan of Indian and moreover they serve Jain too !
Yayy !!
We started with :-
Tawa Imli Aloo :- This is highly recommended ! It was amazing with sweet khatta taste !
The high curd Tikki :- 5/5
Paneer Tikka :- 5/5
Mains :-
Copper chimney paneer Makhanwala :- 4.5/5
Dal Makhani :- 5/5
Dum Aloo:- 5/5
Alongwith the multigrain Roti and rumali roti.
We ended with kulfi and dark chocolate mousse !
Loved the vibe of this place !
If you haven’t visited yet do visit for their amazing new menu !!
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Copper Chimney - Flagship (Worli) Revamped. Spacious/Bright all new look with a new menu opened to public a couple of months back. In fact they have decreased the covers by about 50 Pax (that's like a restaurant by itself) nicely done Bar. Upper section which used to be a banquet open to Public on weekends (If no Parties) All said and done - This place always takes me by surprise.
As usual started with Ab-E- Hayat, subtle in taste. All time Classic. A light vegetable soup with a bit of herbs/dash of turmeric and celery.
Green chutney/Curd has been the same - one can have a bowl. Just yum. This is complimentary so were the Onions. Coming back to the cocktail section - as i said it's an open Bar. Had a couple of beers and Sangria. KADAK ROOMALI is the right choice to order (3 options) Paper thin, asked for Chilli Butter Masala (Basically thin Roomali roasted on an inverted tawa) topped with Butter/Chilli powder/Tomato/onions/cilantro.
Hung Curd Tikki - there is a difference between Dahi Kebab and Tikki. These were small. Shallow fried till golden with filling of Cheese and Thick curd and a bit of aromatic spices.
Tandoor Grills - Paneer Corn Seekh - This had a good texture. Served in skewers. Minced cottage cheese and corn with fresh herbs. Good sheen. Taste - Subtle. Goes well with the Chutney.
Specials - 1972 dishes (recipe) Smoked Pepper Chicken Chop. Original recipe when they started in 1972. Juicy/succulent. Roasted chicken marinated with Nutmeg/white pepper/cream and fresh mild green chillies Tandoored. A bit Smokey.
Achari Chicken Tikka - again old school. This is grilled chicken (chunks/Big pieces) One associates this dish from Amritsar. Here they have sprinkled Amritsari spices giving a chargrilled flavour. Balanced well. Glaze was good. Soft/Juicy/tender.
MUTTON SEEKH - One has to try this dish. Minced to perfection. Served piping hot. This is OLD DELHI. Skewered Minced lamb hand pounded using fresh herbs and spices. Fresh coriander gives that freshness. Long pepper the hit required. Classic.
Mains- Butter Chicken/Murg Makhani, Boneless tandoori chicken (big pieces) Served in their traditional tangy gravy made from tomato/onions/butter and fenugreek. One has to try this. Went well with Roomali Roti.
Bazaar Ke Chole (I still prefer the Chana Peshawari - Old menu) can't compare this version to the old however good this maybe. Served with Naan. Maybe good But Get back the Chana Peshawari.
Dal Maharaja - Old menu. Whole black lentils with tomato/spices slow cooked. Rich with butter. Spices - balanced. Tastes, subtle to medium spicy and buttery. Goes well with Roomali/Bread or steamed rice.
To end the meal it was the Gulab Jamun. Tiny pieces with crushed almonds/Pistachio. This was dipped in saffron syrup.
Overall take - good. Consistent.
I visited this place for a lunch buffet as i was very hungry and this has been my favourite restaurant since childhood. So the lunch buffet is for 799++ which is a very good price for the taste and quality they serve.
Everything was fantastic. Starting from the Chaat counter, to the live tawa counter, the salads, the starters, main course. The desserts were fantastic. Special mention for Blueberry Cheesecake shot. That was the best thing on the dessert menu.
The garlic naan and murg makhani were absolutely delicious.😋 The staff was courteous and the service was very quick especially for a Sunday lunch.
Copper Chimney😋
Recently visited this place called "Copper Chimney" located in Worli. This place has a vibrant ambience which makes you feel energetic. They have a spacious place to accommodate large groups. The seating arrangement were comfortable may it be a cozy sofa or chairs, which were perfectly arranged. Staff here is welcoming, attentive and humble. The service was really great our attendant took care of everything we needed.
We ordered :
Masala Paneer
Naan
Biryani
Rumali Pappad
Ambience : 5/5
Service : 5/5
Quality : 5/5
Quantity : 5/5
Every dish we tried had a great taste and portion. I will definitely recommend this place.
The food is truly amazing.. Situated in prime location. The crowd was good even the ambiance was great. Staff was courteous and accordingly the taste was flawless.
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Copper Chimney :
23rd December 2019
We were invited to try the new Festive Menu at Copper Chimney which will eventually be incorporated or replace the existing menu and we had an absolute blast! The ambience was perfect, exactly what you need to enjoy a meal with your loved ones or a place to catch up with friends and colleagues post work or otherwise.
Special mention to each member of the staff at Copper Chimney who were brilliant with their service and courteous in their conversation with us.
Food :
1. Kadak Roomali (9/10)
A traditional roomali roti but hardened over an upside down Tawa, a staple that has been part of their Original menu since 1972. The perfect start to the meal.
1. Chicken Achari Tikka (11/10) 😍😍😍😍😍
Absolutely mind blowing stuff, melt in your mouth pieces of chicken lightly marinated with special spices to give it just a subtle tangy taste. Charcoal grilled perfectly cooked chicken with a wonderful aroma and brilliant taste. Cannot get enough of it!
2. Paneer Tikka (8/10)
Similar to the chicken Entree, the Paneer Tikka was equally melt in mouth and packed a flavourful punch. Lightly seasoned, sets you up well for the rest of the meal.
3. Jhinga Nisha (7/10)
You would not have seen Prawns this huge. It's literally impossible. One entire portion of this is enough to fill your stomach for 2 meals! Charcoal grilled marinated Jumbo Prawns that were flavourful.
4. Malai Broccoli (8/10)
A new addtion to their menu as part of the festive menu being curated, Brocolli cooked in creamy Malai sauce and lightly salted, healthy and tasty!
5. Veg Platter (8/10) :
Our server Rashid was kind enough to arrange a special platter for us with 2 pieces of multiple dishes, loved the Mushroom and the Aloo starters but the pick of the lot was the Veg Seekh. Absolutely smashing!
6. Mutton Seekh Kebab (10/10)😍😍 :
We started our meal with the Chicken Achari Tikka and ended the non dessert part of it with this heavenly dish. Perfectly cooked, the absolute right amount of flavour and tender texture make this a divine combo! Must Try!
7. Almond Firni (7/10) :
We actually wanted to try the Shahi Tukda but they had run out of stock for the same, our Server was kind enough to insist we do not leave without trying something sweet and got this for us which was a nice sweet end to a brilliant dinner!
Overall :
Food 8/10
Ambience 8/10
Service 9/10
There outlet here is spacious and they can accomodate too many people are one time, loved the service and the quality of food.
Even the ambience is classy I had ordered promferet tandoor which is very expensive but its fresh and the tandoor masala was really good.
In the buffet menu there was live chat counter they make really amazing chat and for desserts there was mango ice cream rasmalai gulab jamun and different types of salads like coleslaw, chicken pasta salad and boiled egg salad then for the mains the chicken tandoori was amazing and fish tikka too, even the prawns curry.
Absolutely loved the food. 5/5 for the experience, staff and the yummy food ❤️
Stepped out to celebrate our Wedding Anniversary... And Copper Chimney Worli was the perfect venue selected.
Courteous Staff who knew exactly what we wanted be it in the mocktails or the starters or the main course.
We started with a couple of Mocktails - Blue Breeze Passion & Peach Frozen Margherita both which were good and infact the Margherita lasted through our entire course
Our steward Manish suggested Delhi styled Fried Chicken and Their famous Mutton Seekh...
The fried chicken was too yum nothing less!!
And the mutton seekh was superbly cooked - perfectly herbed and arguably the best I had ever had.
We called for another starter - Chicken Kofta which was a plateful of tenderised chicken balls skewered to perfection..
Our main course was a mutton dish - Ghosht Badami with Roomali Rotis followed by a safe combo of chicken Biryani and Dal Maharaja.
All of it just was too perfect a meal and a nice way of celebrating a special day...
:)
Copper Chimney Recently completed its 47 years of success. Isn’t that amazing ?
Probably a goto restaurant if you love Indian food.
The staff is good with a delightful atmosphere.
My personal favourite is Achaari Mushroom and Rasmalai.
Overall I enjoyed this place.
One of the best place to enjoy authentic Indian cuisine.
Copper chimney recently completed its 47 years of excellence.
Recommended dishes-
Achaari Mushroom
Tandoori Rumali
Paneer makhani.
We tried the mango lassi which was fantastic.
The service is quick with the staff being extremely amazing.
Love this place!
Soon visiting this restaurant again
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Yesterday evening around 5.30 we called the restaurant and asked if we could be accommodated at 9.30. Aarti from the restaurant accepted the request and invited us to come there with a caveat that we might have to wait a few minutes( on asking her to specify what said 5-10 minutes max). As we reached the restaurant around 9.25 , there was no sign of Aarti and the other restaurant managers were very rude and had told us they could not honour Aarti’s commitment as she had left for the day and if we wished to dine we would have to wait a minimum of 45-60 minutes. We had come with our senior citizen elder parents and refused to wait. This was not expected when one of their own managers had accepted the reservation. In today’s competition of a new restaurant opening practically everywhere and everyday Copper Chimney should value its customers. A famous hotelier said we can make a hotel of Gold but if we can’t server our customers with dignity and humbleness its of no use. Copper Chimney please note this . I do expect a reply . If you choose not to well you are copper chimney!!!
We revisited and management took excellent care and ensured everything went off super. The food was excellent, the service hospitable and decor fantastic. Already made a reservation for next visit
The food is delicious and one can always count on the quality as well as quantity of Copper Chimney food. The service is great and the staff is always helpful when one is in a dilemma as to what to order. The banquet space available at the Copper Chimney is great as well, added a different world charm to our several celebrations.
On the contrary I feel that the ambience needs to be worked on as it feels quite stuffy, always so noisy and smoky smelling owing to the tandoor. The outlet is not at all equipped for the differently abled or the elderly. The valets do take awfully long to bring your car and many a times causing a lot of traffic.
Ambience:2/5
Service: 3.5/5
Menu: 4/5
Quality: 5/5
Quantity: 4/5
Seating: 4/5
Parking: 4/5
Money's Worth: 5/5
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Copper Chimney
Copper Chimney is one of the oldest and legendary place in Indian fine dining. The special visit to its Kalaghoda and Worli outlets have been a childhood mainstay. Apparently, Copper Chimney introduces a complete new look to its original flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
Copper Chimney puts up a class act when it comes to the ambience. It has a well-lit positive vibe with large spaces. Their service is top notch and the staff is well trained. Coming to the food, whether you are a vegetarian or a meat lover, you would not leave here unsatisfied with the food.
Expect to gorge on dishes like Kadak Roomali, Burrah Chops, Kabuli Naan, Mushroom Kheema, Fish Begam Bahar, Rogan Josh, Mutton Seekh Kebab and special mention to their dessert Muzaffar.
I would recommend this place to all people who are looking for good fine dine place and wanted to have quality time with the family.
Food; 5/5
Decor: 5/5
Service: 5/5
P.S: The review is strictly depending on my personal experience.
One of the all time favourites in the city of Mumbai. This particular branch (unlike its others) has maintained standards of good food. The Butter chicken, Crisp Roomali roti and green chilly pickle are to die for.
Awesomely Superlicious
Just reopened after renovations. Chic decor, food absolutely lip smacking. One of my all time favourites since childhood. Love it to the core. Love the new look, totally fabulous. Packed for Lunch. Awesome huge buffet spread. Service very attentive and efficient. Loved everything the Chaats, Kebabs, Curries and finally found a buffet which actually had super desserts.
Priya Jham Sunita Chhoda
+5
Just yesterday me n my family went to the fully newly re-renovated Copper Chimney Worli, the place is renovated well, space well used. This place has a new bar well made, there were pictures of yesteryear superstars. The food was is always good, the lunch buffet had a wide spread for everyone in all everything good, would always visit regularly for good authentic Indian food.
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Copper Chimney:Eat Golden Era Food!
The flag-ship restaurant,which opened after plush renovations after 65 days
Existence since 1972,formally inaugurated by sri.dilip kumar back then
Copper Chimney serves up a flavourful melange to deliver an unforgettable dining experience.
The even heating of custom clay ovens,to the creation of distinctive spice blends.
The new food menu includes absolute new dishes along with the signature originals from the 1972 menu. Some of the iconic dishes included in the menu.
Coming to the food:The true blue touch in food is distinctively visible.
From mouth watering chaats like sevpapdi in which delicious curd cools u internally with a dollop of tamarind chutney oozing out its sweetness,to a dollop of greenchutney,in which the bite goes a long way.
Not to forget palak papdi chaat,crunchy,crisp,full on flavours....to dahi wada which soaks up the curd like two lovers entwined together with a blanket of tamarinddate chutney,bite from green chutney and as all marriages have a bit of redchilli spice and chaat in it,this dish celebrates et all naturally....to mumbaiya ragda pattice,ohh!where's my beach!!!
The salads are truly healthy & wisely thought of.From charcaol smoked fish salad,tellichery chicken pulled salad,pasta salad,dill potato salad,greek salad with crumb feta cheese,fresh greens.Salivating!
Mains included:Tawa kheema masala,mutton kheema masala,bagani bahar,mutton seekh kebab,murgh makhani,gosht badami,fish rahra,gosht badami,murgh chicken biryani,tawa veg biryani,dal maharajah,paneer masala,chowk ki sabzi,paneer tikka,tandoori dhar aloo,bazaar ke chole.
Each mains which i tried in veg had their distinct flavours
Chelo Kababs:A national dish of iran.Chelo meaning rice is tender and a crisp.The texture of the rice is really nice, both crunchy and tender.Flavours of unsalted butter,saffron threads are woven intricately.This is the best paneer(kebab)u will ever eat & why not!Delicious high in protein and totally tempting.With flavours of hung curd,cream,black,whitepepper powder,lemon juice.Bang on!
Chole:inspired from the North.Amritsari chole as i reckon the flavours from my trip to amritsar.The butter-soft chole cooked with the flavourings of whole garam masala,with the distinct colur of chole coming from amla not tea.Yup!The medley of indian spice powders,garam masala powder!Paarty in the mouth
Paper-thin Roomalis:Unleavened indian bread coming from awadhi,mughlai,hyderabadi cuisine.This thin soft roti can be folded like a handkerchief.The roti are soft & melt in the mouth.
Now that copper chimney worli has opened its doors,what u waiting for!
Price Factor:Lunch Buffet 780++
Al-la carte:1000rs per head
Book ur table today.
Happy Eating!
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Copper Chimney at Worli for us is a place that we visit to devour good quality Indian food for the celebration of any and every occasion - be it a farewell, birthday, official dinners or even otherwise. There are certain dishes we highly recommend that you order here, which are as follows: Kadak Roomali Papad, Chilli Cheese Naans, Makai Malai Sheekh, Reshmi Kebab - Chicken, Vegetable Jalfrezi, Kadhai Paneer, Murg Makhani, Dal Tadka, Dal Maharaja, Kulfi, Gulab Jamun & Chocolate Mousse. Well, we surely don't recommend you eat all of the above in one visit because that would be impossible for anyone too but these are the dishes we regularly order here & we would like to believe we know their menu in and out!They were under renovation all of August & September so we began visiting the Fort outlet (equally as good if not better than the Worli outlet in terms of the food & hospitality) but we are super excited to visit what will be the revamped Copper Chimeny!Note to self: They have a decent amount of options for Jain food too & serve the best mint chutney in town!
One of the best spreads for a brunch buffet!
It has wide spread options
FoodiesAroundTheCorner
+4
Recently we had visited this places and at times going old school is just what you need to put an end to a good meal craving at this legendary restaurant.
We love :
Classic chole with aloo kulcha is perfect combination to relish on.
Paneer main course here was super delicious of all time and we also loved the roomali rotis.
Also, they have nice starter platters with assorted veges.
Would highly recommend Copper Chimney for its food & service!
FoodiesAroundTheCorner
Nice!! bt for vegetarians. Start putting some eatable items on table that would be different to others as per taste and nature of food too. Crenzy
Located At A Mesmerizing Sea Facing Location Near Haji Ali . The Staff Impresses Us By Politeness & Quick Service , One Of The Most Pleasant And Peaceful Place To Have Dinner With Your Loved Ones . Coming To The Food - Slider Is A Thing Uh Forget But Not At CC , It Is Fried Crunchy Naan Filled With Seasoned Veggies , For Starters Chicken Malai Tikka Will Be Perfect With Paneer Reshmi . Main Course Will Most Likely Be Accompanied With Butter Naan And Try Butter Chicken & Murg Musallam . The Best Part Includes The Southing Mocktail - Blue Breeze & Virgin Mojito . Suggested To Visit CC With Your Family & Friends ! HastalaVista !
Visited this place a few tines. Recently for their buffet. Can only conclude one thing. The À la carte is better than the buffet.
Not to say the bugget was bad. Just that the main course curries slightly thin.
But the buffet has its upside. The hummus was amazing. The chole was good. The chaats were well made. Desserts were also fine.
Was just disappointed by the main course.
The À la carte curries were just exquisite. Their starters are their highlights though.
Loved their methi malai matar.
Food: 4.5/5
Ambiance:5/5
Service:4/5 (ignored my table during the firsy visit as there was a table with a big crowd beside)
Overall: 4.5/5
One of the finest North Indian dining restaurant in Mumbai. I recommend- Dal makhni, Cheese Naan, chicken tikka , mutton burrah, fish amritsari and some zafraan. Each of these are must have !
The place was really good. Love the ambience. The staff was really welcoming. I just loved the masala papad. Totally recommending this. If you're there you need to try this. The starters were good. Really liked the main course. The quantity and quality was both looked after. Tried phirni in dessert. In short a good place to fine dine and have a quality time with your family.
Short menu but huge seating arrangement, north indain taste and cheap in price.
Try their signature dishes Angari chiken tikka, Burrah chop, chiken bhuna ghosht, chiken bharta and special soft rumpali roti😋
Very nice food. Best hospitality. Anish Ahmed and Ashok Singh were best in that staff. We all really loved the food. Paneer butter masala, dal, laccha paratha, jeera Rice.
I went here for a lunch buffet with my team.
A go to place for such events, Copper chimney comes with an at par ambience. The utensils and the dishes used stand to the name.
The staff, I would say are not really attentive and an improvement on this side would make this a perfect place.
This is a proper north Indian buffet with salads ranging from pasta salad to lettuce dominated ones.
Chaat is also an option and authentic plates makes you feel the taste and service of Delhi's street food.
The Indian bread is brought on order,the curries vary widely, with a live tawa option available as well.
Desserts - From gulab jamun, roshagulla, to some coconut barfi, its a small set of proper Induan sweets. They were the hughlight as they are simple yet superb.
Offs - A lot of emphasis on brinjal and palak is what I felt from the overall menu.
The staff at the tawa were acting too miserly which was a bit irritating.
This place is near Nehru Planetarium. Visited this place for dinner during a weekday. The ambience is serene and service was good. Got table easily. They have only one variety of soup, hence that was the default option. For starters we ordered Chicken tandoori, Tandoori fish Tikka and Mutton seekh Kabab. Tandoori chicken is a must have. For mains we tried Mutton Biryani which was also good.
Overall it's a good place for family dining. Rating 4/5.
Very good and luxurious fine dining experience. We tried the Chura roti to experiment and try something different available only at this restaurant. It was among the top Indian breads we have tried. We relished the chura roti with paneer kadhai. Paneer kadhai was unexpectedly a bit on the sweeter side. This was the only missing point in our meal and therefore the four star. Overall it is a good dining experience and we paid 1800 bucks for 3 male diners.
Copper Chimney worli is synonymous with brilliant hospitality since day one.
I recently ended up there with friends after over a decade, and I can happily announce that nothing has changed.
But when it came to food, sadly it was different, but that also could be because we had sky high expectations.
The meal started with the signature kadak roomali and how heavenly was this?
Desi ghar ka ghee was the dominating flavour and oh so perfect.
We also had a platter of appetisers that were hit and miss. These included paneer tikka, aloo chutney waale, gobhi tikka, veg seekh and makai makhmali seekh. The aloo chutneywaale and makai seekh were my favourites.
The chef also served us his special chilli paneer (can you imagine having chilli paneer at copper chimney) and it was the best! The paneer wasn’t drowned in soya sauce !!
Stuffed, the dal Makhani and jeera rice was all we had for lunch and followed it with mango Mattani for dessert.
Everytime i visit Mumbai, copper chimney is a must visit!
The food, service and ambiance is upto the mark.
I always order the masala papad, butter chicken, roomali roti and chicken biryani.
Being from kolkata i am quite flexible to try biryani from around the country. I love how flavorful the biryani is, its aroma and taste balance is perfect.
For drinks i always order watermelon cooler but this time i tried kala khatta margarita.
Food: 5/5
Ambiance 4.5/5
Service 5/5
Must visit!
Superb food. And the staff was soo good. Our waiter Aneesh was really good. The overall experience was nice and really loved the ambient of the place
Perfect Indian menu and taste.♥️♥️♥️
The service is very good and the place is 👌👌
Went in with my friends and we enjoy the food.
The only thing was that the chat counter didn't had the variety expected.
Brilliant food. Have kept their quality intact for many years now. Two sizes of servings provide additional comfort to order. Great ambience. Should provide more options for main course in non veg.
This restaurant is a bit on the expensive side but it's a nice place to take your family to. Really good Indian food. Extremely courteous and professional staff. Ambience is also very elegant and warm. If you have guests at home and you want to make them try nice Indian cuisine, this is the place you should take them to!
One of the best dining restaurants for indian cuisine. They have a superb menu to cater to your taste buds.
For starters
Roomali papad was very crisp and tasty.
Veg seekh kebab- Well cooked kebabs
Dahi kebab- Best dahi kebabs we had till date. It wasserved with mango sauce and garlic potato sev.
Mains
Kadai paneer - Very flavourfull
Dal makhani- Hands down to the best dal makhani.
The go to place for a rich moughlai cuisine. Tried and tested and still standing tall! The creamy butter chicken is a must with the roomali rotis. Add to that the delicate flavour of the chicken chelo kebab with the rose hinted rice and melt in your mouth chicken kebabs! A good nights sleep is assured.
we recently visited the Worli outlet of the copper chimney and as always we loved it. The food, hospitality and hygiene is really good. we also tried Jain paneer butter masala and that was yumm too. The newly introduced kids menu and kids activities were cherry on top.
The experience of this place was top notch, the staff was super nice and recommended us great options. Don’t ever miss the main course, we tried paneer kurchan w chur naan. Each bite will transport you to another culinary experience.
Veg biryani was the highlight of this meal. Lastly tried the peshawari kulfi falooda. Thank you for the best experience
Lunch buffet is excellent! Service is not - we had to flag the server MULTIPLE times for multiple things and the restaurant wasn’t even busy. This is an issue each time we go - service needs be better.
Very clean and hygienic restaurant! All of the servers use gloves and are very prompt and attentive to any issues. Went there for my birthday and had a very good experience! Loved the atmosphere. Food was decent. I really liked the dal soup to start and paneer. Wasn't the biggest fan of the malai kofta curry.
Nice ambience and good food... The best part is they have so many options available and the spread is good.
The dessert could have more options available. Overall a nice experience
Playful Parenthood (Payal Narang)
+5
Mr Rafiq and Mr Anand took very good care of us. We had a lavish meal with great service. Loved the gosht.
Good ambience and good food .....
Perfect place for family dining
Tried achari chicken Tikka , butter chicken , chicken biryani.
Great place to have authentic Indian cuisine. They have a good spread of veg and non-veg food. Soups and even a chat counter. Not to forget a good amount of desserts as well.
Vallet parking is available so getting your car here is not a problem. The ambiance is lovely and the staff is very friendly and helpful.
If you like spicy food it's best you mention that before ordering as the buffet food was less than medium spicy.
Overall a great and worth the price experience
We had big family lunch at Copper Chimney and I must say, it was amazing food and super service. I loved their naan with hummus appetiser as it was something different which I haven’t tried anywhere else.
Experience the magic of Indian cuisine at Copper Chimney!
From aromatic curries to tandoor-grilled delights, each bite is a celebration of authentic flavors that will leave you craving for more."
Great place to have authentic Indian cuisine. We have the Lunch Buffet on a weekday and it was only 999/- per head all inclusive. They have a good spread of veg and non-veg food. Soups and even a chat counter. Not to forget a good amount of desserts as well. Vallet parking is available so getting your car here is not a problem. The ambiance is lovely and the staff is very friendly and helpful.
If you like spicy food it's best you mention that before ordering as the buffet food was less than medium spicy.
Overall a great and worth the price experience.
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pioneers of Indian cuisine, the award-winning Copper Chimney has been satiating Indian food cravings for over four decades. Known for its unique flavors while keeping its memorable taste intact over the years, Copper Chimney offers food lovers contemporary Indian cuisine with its own signature touch. Over the past 48 years, Copper Chimney has provided its customers, Indian food with zero compromises in taste, flavor, and quality across all the outlets in Mumbai, Pune, Bangalore & Chennai. The iconic brand was established in 1972 by Mr. J.K. Kapur, with the flagship outlet in Worli and today is one of the best food chain. Copper Chimney is most loved for its unique flavors and signature dishes, exceptional hospitality, fresh made-to-order cooking, secret spice recipes and the use of its proprietary culinary techniques that are at the heart. Till today, the Copper Chimney’s Ustads, their master chefs carry forward the same promise and passion for high-quality ingredients and fresh Indian cooking.
I was invited by friends at this place, I just got floored by their quality of food. Being a dry day, I couldn't check alcohol, but food varieties & novelty was surprisingly fresh, yet light on pallette. All dishes were nicely cooked and as mild as per our requirements. I would recommend a visit for an Indian cuisine.
From aromatic spices to rich, flavorful curries, this North restaurant is a delight for the taste buds.
The ambiance exudes warmth and hospitality, complementing the delicious food. Service is attentive, making for a satisfying dining experience overall.
Delicious food! Great service! Good ambience. Overall a good experience.
It is a family restaurant and offers delicious Indian food. Both veg and non veg food available here. You can also order soups and chaat before main course. I tried some chaat and it was worth it. Overall enjoyed food and good experience here.
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