Reviews Delhi Zaika

In addition to the delightful flavors and pleasing atmosphere, it's important to highlight the significant challenge posed by the limited parking availability, particularly given the bustling nature of the city center. Despite this hurdle, the culinary experience remains a highlight, enhanced by the amiable and accommodating waiters. The notable presence and attentiveness of both the owners and management, including an unnamed but evidently dedicated lady staff member, contribute to a sense of personal touch. Your commitment to maintaining such high standards is truly commendable, and I extend my best wishes for your continued success and prosperity.

I visited this place in March 2022 and I loved the place. The staff was very good and quick. They made us feel comfortable and helped in ordering the food. The food came in no time and it was hot or cold the way we wanted. We ordered prawns, chicken, paneer, mutton and some sweet dishes. It was an awesome place. Areas to work on- The washroom needs to be clean at all times.

Today we were at this iconic Delhi zaika restaurant at grant road. Serves yummy food. It has the ambience of the Mughals and seating arrangements too . We tried their 1. Crispy chicken ——— Chinese starter long chicken pieces tossed in sweet and spicy sauce. 2. Mutton peshawari tandoori — yeah u heard it right tandoori pieces of mutton cooked it yellow gravy. The gravy was cooked in butter fresh and tasted just right. 3. Mutton Nihari with desi ghee —- tender pieces of mutton chops cooked in tomato gravy topped with lot of desi ghee served with butter paratha. 4.Delhi zaika pot rice —— egg fried rice topped with gravy with loads of veggies chicken cooked in a tangy sauce . A great restaurant serving authentic dishes. Great ambience. Reasonable rates to suit ur pockets must try.

Delhi Zaika is a quite well known place for their Mughlai cuisine. So I was here for dinner a few days ago and this was my experience. This outlet is located just a km away from the grant road station on the east side and can be reached easily. It's not a very big place but has quite a few tables spread across this really vibrant ambiance. It's like one of those family restaurants, with really good Ambiance, quick service and amazing food. Their menu consists of North Indian, Chinese, and Mughlai food with a good number of options for both veg and non veg section. The service was good as well, the staff made sure we were comfortable and the food was also served quite quickly even though the restaurant was almost full there was no delay in the service. Coming to the food here's what we had- DZ SPECIAL CHICKEN MALAI TIKKA We started off with this delicious chicken starter. It comes in 3 different portions, we had the 4 piece portion. So four delicious chicken tikka were prepared with the super amazing malai concoction which gave it a smooth texture and a super delicious taste. PANEER PESHAWARI TIKKA Decided to try their veg menu also and ordered this paneer tikka. Again we went for the 4 piece portion. Fresh and tender paneer pieces slowly cooked over tandoor and served with the slightly spicy (almost) gravy. The peshawari masala was just amazing. Loved it! PANEER REZALA This was vegetarian main course of choice. It was basically a white spicy gravy with a generous amount of paneer pieces. The gravy wasn't as spicy as we were hoping but it was delicious nonetheless. Had it with garlic naan. The naans were amazing, they were soft to chew and just had a good overall taste. CHICKEN TIKKA BIRYANI This was our second main course so decided to go for biryani. The biryani was just amazing. It had this really delicious masala and had a really good amount of chicken tikka pieces in it. The quantity was also really good. CARAMEL CUSTARD With all the amazing starters and main course we were really full, so decided to have a light dessert and ordered a single caramel custard. It was the perfect end to a perfect dinner.

Ambience: Not much to say. It's clean and spacious. Service: Quick and friendly Food: Ordered the following- •Mutton Barra tandoori- Loaded with ghee. Meat was tender and cooked to perfection. •Chicken kalimiri tikka-Meat cooked well but lacked the flavours somehow. •seekh kabab-Drenched in ghee they were absolutely mouth melting. •Melting cheese chicken- A relatively new item on the menu. It's nice and crisp but somehow again missed the flavour component a little bit. The texture was nice and crisp though. •Changezi- made in red gravy. The meat was cooked to perfection and was good in terms of quantity and quality. •Mutton do pyaaza-One of the bests I've had in a long time. Definite must try. •Diwani handi- Medium spicy, red gravy loaded with veggies. A good choice for vegetarians. •Both their naan and rumali rotis are amazing.

I was here for lunch today.I had the following dishes from the menu:- 1.Chicken Peshawari Tandoori- Pieces of chicken tandoored and tossed in a rich yellow gravy.The spices were perfect and medium thick buttery gravy in consistency. 2.Chicken Schezwan Tandoori- Pieces of chicken tandoored and toosed in Schezwan sauce and dry mixture of veggies alongwith it. 3.Chicken Rejala- Chicken pieces in rich white gravy with pieces of cashew into it. 4.Begum Special- It was a mixture of kulfi falooda as a dessert option.It was awesome.Pista kulfi,sevaiyan,falooda mixture.A perfect end to a meal one should try it

Located in the hustle and bustle of Grant Road, Delhi Zaika was our venue for dinner. Out of their multiple branches this outlet had the highest rating, so we chose this one to satisfy our Mughlai cravings. We started with Al Baik Fish, which is deep fried fish and boy was it amazing. Biting into the crispy crust, the teeth sink into such tender flesh, no biting is needed anymore, this one is a must have. The next dish was of the tandoor variety, Chicken Barra, which was leg pieces in butter, and we had it with Tandoori Naan. The meat was nice, though the naan felt a tad too thick. This was followed by Amul Dahi Chicken with Rumali Roti, and for me this was the best combo of the night. The roti was soft, and the chicken was simply fantastic with it's dahi based gravy, I highly recommend it. Our final mains was the Special Chicken Malai Tikka with Lachha Paratha, and this was the only disappointment of the evening. The tikka was a little bit bland, while the lachha paratha was nothing to write about, I've had much better elsewhere. We wrapped up our innings with Rabdi for dessert, and it was terrific, I couldn't do with just one and had to order another. To sum up then, Delhi Zaika should be on your to-visit list if you are into Mughlai and/or North Indian cuisine. Be it meat or seafood, you are sure to find some delicious preparations to feast upon without burning a hole in your pocket.