Finest Italian Food Experience of Mumbai. Must visit place !!
Great ambience. Amazing food.
Coffee lovers should visit at least once!
Umang Thakkar | The Vegeater
+5
Sorrentina, located in Foodhall. Went there after seeing one of my friend raving about it on Instagram. And boy, he was right, the place is awesome. The food is just amazing. Having been to Cecconis (Soho) and Mezzo Mezzo (JW), I was actually looking forward to see what Sorrentina has to offer to me. Went there for dinner. The place was packed on a Wednesday. It is a totally high end place with all options for Keto, Vegan and having whole wheat bases and stuff.
The ambience is good, quite with candles and an open kitchen which I love. It was a long time that I had a wood fired pizza. Ordered the Pizza Sorrentina, which had Burrata cheese on top with just the tomato sauce but it was delicious. I could have ordered and had another one but I decided to order the Tajarin Alla Tartufo Pasta which had Paremsan Cheese, Black Truffle oil (ofcourse expensive). This was an exquisite dish, one of the best pastas I have ever had. Just amazing. It did feel at times that the garlic was over powering but the thickness of the cream and the pasta cooked so nicely, it all added up and made a lovely dish. I was glad I did not order another pizza and went for this. Even though I was full, I still ordered a Tiramisu another one of their speciality, it was lovely, the coffee flavour, the Mascarpone cheese, it was lovely. I rarely rate places 5 unless its a lovely experience, this was one of them. The service was quick and the total experience totally worthwile. Its expensive. Do check the menu and be prepared for a 3.5-4k shell out for a meal for 2 with drinks. Cheers.
Count the memories, not the calories!
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Sorrentina By Foodhall
27th February 2020
1330hrs
About Sorrentina it is the first restaurant for Foodhall and its group. 4 Level Foodhall standing tall by lane of Linking Road. You may locate Sorrentina on the level 2. This place is known for its Italian delicacy. They make their breads and pasta. Open kitchen for few segments which makes it more exciting since you can see the pizza been prepped. They have a completely stocked bar. Chef Aabhas Mehrotra a young talented chef would ensure you are savoring on delicious Italian delicacy. This place has been known for their pizzas so do not miss out on trying them. We had Miss Pearl who briefed us on the entire menu and about the restaurant also helped us make our choice.
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STUZZICHINI [Small Plates]
GUCAMOLE ITALIANO CROSTINI
As I said they make their own breads. they use tomato bread topped with Tuscan style [Simple Food not covered with Sauces] Zucchini guacamole along with goat cheese. the darker green texture comes from zucchini. No added colors or flavors to it. Drizzled with balsamic. This was a suggestion from a good friend hence asked for it.
BURRATA CAPONATA
Who are fans of Burrata? Well you need to pound on them. loved the way it is presented, stands out completely. Burrata is laid on the base of pan tossed eggplant, Bell Pepper, Raisins, pine Nuts and glazed with White Balsamic.
PRAWNS PICCANTE
They use Sweet water Prawn. picante a Spanish term for hot and spicy which is fulfilled with the marinara sauce, the sauce comprises of tomato as prime along with garlic, herbs , spices and onion. So, it’s the marriage of the prawn and sauce which is partnered with sour dough Bread [in house]
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NEAPOLITAN PIZZA
Pizzas are love for me, so we tried the below
FIORENTINA
The base bread was just Amazing with a spread of tomato sauce, baby spinach, mushroom Goat Cheese and Pine Nuts . Would be even better had the ratio of the spread and bread be taken care [More of bread compared to the spread] having said that we enjoyed our pizza. chef please look into this
CLASSIC PEPPERONI
Needs no briefing. It was perfect
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PASTA
RAVIOLI DAL PIN
Ravioli stuffed with spinach and chicken mince. the sauce was Red Wine onion, Butter parmesan Emulsion with some fried sage. Ravioli was good. The sauce had a right balance of flavors
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TIRAMISU
Do not miss out on this. You should definitely give it a try for sure.
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Team Sorrentina Wish you all the best...!! Cheers
Located inside Foodhall on Level 2, Sorrentina is a brilliant food experience if you wish to eat Italian cuisine. The staff is courteous, the service is amazing though the ambience is okayish. But the food here is lovely although the portion of the small plates is disappointing.
1) Guacamole Italiano Crostini: The bread was fresh and soft, the guacamole tasted delicious and the goat cheese along with the sun-dried tomatoes added flavour.
2) Sorrentina: Opted for the basic tomato sauce as the base topped with burrata cheese with the normal base; it was just perfect with the seasonings and chilli oil.
3) Cuoro Tenero Al Cioccolato: Soft chocolate pudding core topped with gelato- the pudding was soft, warm, chocolaty and airy.
Overall, loved dining in here. The food speaks for itself and one should definitely visit this place for authentic Italain food.
My visit here was random , and wanted to try this place from very long .
The place is just amazing with a very cool and elegant atmosphere and ambience .
The vibe and crowd here is really good .
The live kitchen gives a very good touch to the ambience.
Going on food we tried a lot of dishes recommended by our server , and all were really good .
Their Pizzas and drinks are really great.
Tried their tiramisu for dessert and it was also very goood.
Overall a very very good experience and worth visiting again.
Food-8/10
Ambience-8.5/10
Service-8/10
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Sorrentina
If its Italian, then it has to be Sorrentina!! This was the first time I visited the place and loved it. The place is located at second floor of Foodhall Santacruz. There are some places which give you feel good vibe and Sorrentina is one of those places.
I was surprised to see the portion size which were more than enough for two people. The interiors are somewhat similar, cosy seating space, dim lights a perfect dinner date kind of setup. Chef Aabhas Mehrotra has curated the menu brilliantly.
To start off with Zucchini Guacamole. Anytime for this. It was perfectly presented how we wanted to be. Light and healthy. The house made tomato bread worked very well for us.
Prawns Piccante: Made my day. Sweetwater prawns were so fresh and tossed in spicy marinara sauce and flavored with Garlic and Parsley. Served with house-made bread. Must Try.
Pollo Meatballs: Mozzarella stuffed pan seared chicken meatballs in marinara sauce. Well balanced dish.
Salame Piccante: Lovely crust, golden brown. This had tomato sauce along with spicy Italian salami. They have one of the pizzas in town. Superbly lip smacking.
Tajarin Alla Tartufo: This had Parmesan emulsion, black truffle oil with some butter. It has a creamy texture and rich flavored.
Their signature Tiramisu was obviously something we had to finish and even contemplated licking the plate because of how good it was. The coffee flavor was so perfect and the quality of ingredients used were very high. Also, they have a great collection of desserts.
The place is ideal for a date or just a meal when you are expecting some authentic Italian food. While it its slightly priced towards higher side you’d be willing to pay the premium to get this good authentic Italian food. I would certainly recommend all you to try this place.
P.S: The review is strictly depending on my personal experience.
Food: 5/5
Service: 5/5
Ambience: 5/5
Value for Money: 5/5
Sorrentina by foodhall is the place to have italian and european food. The ambience is the main attraction. The quality of food is excellent and the staff are well maintained. Also, the place is very hygienic.
Sorrentina By Foodhall
Sorrentina is located on the second floor of Foodhall Santacruz
It is a casual dining restaurant with authentic Italian cuisine.
The chef who manages it is Chef Aabhas Mehrotra, he tries to curate new new dishes and tries to bring variations in the current dishes too.
Also they have one of the best bar tender.
The ambience is perfect which gives you a fantastic dining experience.
Service is up to the mark.
The pizza which we had was just so tasty , it had the typical authentic flavours in it.
Spaghetti pasta was one of my favourite dishes out of what we had.
If you want to have the best tiramisu please visit Sorrentina.
They make it fresh and serve it which brings it the perfect taste.
I feel Sorrentona is something all should visit for a overall pretty and perfect dining experience.
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The place that is talk of the town specially among the celebs. And why not? Classy ambience and good food is all you need to make your dining experience worthwhile. And you can find both of these here. Open kitchen on both sides with a live bar on one side and a wood fired oven on the other. Everything is made in house including the pastas, the breads , sauces and even desserts. Chef Aabhas has done a fab job with the menu. Such exotic combinations that one must have never heard of.
What we had:
Crostini Zucchini Guacamole
House made tomato bread topped with zucchini guacamole, sun-dried tomatoes, goat cheese crumble and balsamic vinegar glaze. Tried zucchini guacamole for the first time and just loved it. What amazing burst of flavours.
Under the Sorrento Sun
Never had such amazing combinations in a salad. This particular dish was recommended to me by many friends and even the restaurant manager Pearl insisted us to try this. Arugula leaves, onions , olives , carrot chips, salted oranges tossed in citrus dressing and layered on a bed of whipped ricotta. So good!!
Pizza Sorrentina
So they have wood fired pizzas which is how the pizzas should be made and that's how I like. Hand tossed Neapolitan style pizza topped fresh tomato sauce, buratta, basil and spiced with in house Sorrentina spice mix. Crispy crust on the sides with a gooey center. Rightly made!!
Tajarin Tartufo
Tajarin is a spaghetti style pasta but is has more of a silky texture. Here they make their pastas in house. We had decided to have cannelloni but again we were recommended this dish by Pearl. And am more than glad we ordered. Tried this combination for the first time and was bowled over by the flavours. Tajarin pasta tossed in a butter parmesan sauce with fresh black truffles. No fancy plating but amazing flavours. By far the most exotic pasta I have ever had.
Tiramisu
Savioardi biscuits (ladyfinger) dunked in fresh espresso and then layered with sweetened mascarpone cheese and topped with cocoa Powder. The best part about this dessert is it is served directly on the table from their tray. It's so fresh. Every bite of it was like a piece of heaven.
Pistachio Gelati
I have had this before and so was curious to try it again. Smooth pistachio paste infused gelati. It had a nice nutty after taste from the fresh pistachio paste. Being a die hard of chocolate flavour, this was something different for me.
Ananas e Jalapeno (Mocktail)
Spiced pineapple juice and jalapeno chunks blended with tonic and seedlip garden.
Limone E Timo (Mocktail)
Seedlip spice with a lemon, thyme infusion, bitters and tonic water. Very refreshing.
Overall our experience was just fab. The restaurant managers Pearl was too sweet and made sure our visit was comfortable. All the dishes recommended by her were totally worth it. By far the best Italian restaurant in town. Chef, take a bow. He has done a wonderful job with the menu. Highly recommended!!
All the best to your team :)
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Sorrentina at Foodhall, has been on my to-visit restaurant list from a long time now. Especially after reading umpteen reviews and ratings about how it tops all charts for being one of the best restaurants in the city serving the best pizzas.
So finally I made it there and my first of first impression was Wow.... This place is so beautiful. The setup of the place is so visually aesthetic and pleasing that you will feel welcomed and want to enter and check it out. I don't know why I dint come here until today.
We had the Pollo Meatballs and Sorrentina Pizza and trust me both of them were amazing. The pizza was indeed one of thr best I ever had. No wonder why this place is so highly rated. The base was perfect, not too hard not too elastic. And the cheese was just next level. I can go on and on about how I loved the pizza because I thoroughly enjoyed every bite of it.
The meatballs too were amazingly tasty.
I admit I am a sucker for meatballs and this was truly delicious.
We also had the Mimosa, which too was pretty smooth and tasty.
And the humble watermelon juice which was quite refreshing.
It was an amazing experience, the whole Foodhall thing, now I know why the hype about the whole place. But it is totally worth the hype I would say.
Must visit place...
Went last week to try the new grain menu they were running. Was not surprised at all to find healthy but yet absolutely delicious food. The kodo Millet Polpette crusted with almonds and the Farrow salad showed true skill of the Chef on a plate. Service was friendly and warm. Will definitely be going back for more.
Great food, superb service and lovely ambiance... Cryston looked after my table and was not only prompt with orders placed but also pleasantly hospitable and polite. Will most certainly be coming back!
If there is anything that comes close to the pizza that I had at Italy, it is the one that is served at Sorrentina. The delectable food selection paired with the cozy ambience, and the extensive beverage offerings, made it a great evening for my friends and I. The chef is very friendly and the restaurant management and staff is superb! A definite recommend for everyone.
Pizza on your mind ? Visit them !
Freshly made yummy pizza bread.. not at all hard.
Must try Picante & Quattro season.
They have an interesting cocktail menu, also serve low calorie cocktails
They have the best sangria in town !
Very well blended with fruits & alcohol not too bitter nor sweet. ( must try )
They make hot chocolate with an interesting orange twist to it.
All in all a good place for amazing food and beautiful ambience.
A perfect date place - if you are lucky to get the window facing table ( can book prior )
A very happy place :)
Helpful & friendly staff.
Amazing food, equally horrible service.
One of the best Italian restaurants in town, great service. The restaurant manager, Pearl was really helpful in guiding us what to order.. Loved the Sangria as well.. Had a great lunch experience with my set of girls..
Had heard a lot about this new place in foodhall so decided to go out there with friends for lunch ... the food served was amazing but dessert was a bit disappointing... drinks were good ... so overall a 4 rating !
Was intrigued by the place because of the authentic Italian menu.
I have tried:
Pollo Arabiatta
- nothing great but authentic
Parma pizza with guanciale
- this is the real reason i checked out this place, guanciale (meat from pig cheeks) is a speciality item you won't get in many places, loved it, get this if you eat pork
Packaging: standard
Pricing: expensive even with the discount
I recently visited Sorrentina and fell in love with Italian food all over again. The pizza felt authentic, the ambience quite comfortable and, the staff extremely courteous. Had their Salame Piccante pizza and my friend and I never talked till we finished the whole thing.
A quaint Italian joint on the top floor of Foodhall. Book in advance as it's not easy to get a table there. A lot of food options with Truffle oil in them. While I believe it's an acquired taste, for those who have some liking towards its taste, its worth visiting. From salads, to small dishes to main course, all have truffle options which are pretty good. Balance your meal and don't make it all truffle based, and you'll have a better meal. Worth visiting again.
The food here is outstanding. My friend and I spent easy 5 hours eating and drinking. We had to stop and take a break in the middle for about half an hour, do a detour of foohall and come back because we wanted to eat more but we were stuffed. Every single thing on the menu is good. We entered in for lunch at 1 and we stepped out at 5pm! That says it all.
The best Italian restaurant ever😍😍
Definitely one of the best Italian cuisine joints. Serving sizes are decent. Rose Mac and cheese followed by pizza was succulent. Burrata Cheesecake is must try. The service is amazing. Gurpreet Singh is friendly and attentive.
If you are looking for exotic Italian cuisine in a relaxing environment, this is hands down a must try. The menu options are fantastic. Desserts - Burrata Cheese cake and Panna Cotta are an absolute delight. The staff is professional and cordial, especially Gurpreet Singh is extremely courteous, observant and and hospitable. Overall, Their fine dine experience is worth undertaking.
The place has a really good vibe. Gurpreet was really sweet and professional. The food is also really nice.
Sorrentina has become my favorite restaurant!! The decor and ambience is complimented beautifully with the variety of food and beverages! They make their pasta inhouse and pizza is available with a keto cauliflower base as well!! Side by side they also have seasonal menus from time to time!! The brunch is to die for!! Absolutely brilliant!!
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Ambience - 5/5
I love how brightly lit and spacious it is. Being situated right over a supermarket just played into my biases.
Service - 4/5
The service wasn't bad, but each dish took quite some time to be served.
Food - 4.5/5
Fritto di mare - fried seafood and garlic aioli. You can't go wrong with this.
Gnocchi sorrentina - This was some of the best gnocchi I've eaten in the city. Its small size ensures you don't feel like you're biting into dough. The sauce was really yummy too.
Egg benedict'o - This would have been just like any ordinary eggs benedict had it not been for the parma ham. The rich, salty flavour of the ham made this dish for me.
Chicken arrabbiata pizza - So simple. So elegant. So delicious. Think margarita pizza with chicken.
Bambolinos - Custard filled donuts. I would have liked them to be filled with more custard, but they were really, really good.
Value for money - 3.5/5
I thought some of the prices were unreasonable. But the quality of the food does make up for it a bit.
Score - 4.3/5
Sorrentina ❤️
I recently visited this amazing Restaurant in the Santacruz area and trust me this is one of the finest Restaurants in Mumbai. I was so amazed by this place and it's food. It's located on the 2nd floor in Foodhall.
We tried some Red Wine and really delicious Italian Food. Chef Aabhas personally met us and took us through the theme of the Restaurant.
We tried some delicious dishes like Tuscan Panzanella Salad, Fritto Di Mare which was a mixed Seafood dish, Pizza Burrata E Friareilli which was mind-blowing.
Also we tried Lasagna Verde, Spaghetti Aglio Olio and Buccatini. These authentic Italian dishes were superb in taste and flavors.
We ended with some delicious desserts. We tried the Burnt Butter Pana Cotta which was sugarfree, a guiltfree desst to enjoy. Also we tried their Cheesecake and Tiramisu.
One of the finest place in Mumbai to dine at and have an enrichit experience
Food: 5/5
Ambience: 5/5
Service: 5/5
Had been to Sorrentina by Foodhall recently. Open kitchen with good ambience, white marble tables with comfortable seating. The staff is extremely polite and courteous.
We ordered Takarin Alla Tartufo, the most hyped Spaghetti pasta. It was extremely buttery with explosion of Parmesan cheese topped with shaved truffle!! The quantity was very less as compared to the price charged. Also the dish would have been close to 10/10 if it had little less salt!
Second we ordered Sorrentina Pizza. The crust was freshly baked, but was little thick. Again would have given 10/10 if they would have added a little more burrata!!
This place is fantastic. I forgot I was in India. The food tastes so authentic and fresh , I was transported to Italy for sure. The menu from start to finish is filled with such delicious options , I was spoilt for choice. I ordered a mock tail - berry lemonade- was Perfect - not too sweet or sour. The fish was cooked to pure perfection - and served with an array of vegetables. Couldn’t have finished the meal in a better way than with tiramisu - not to sweet and moist enough to enjoy. I am definitely going to come here again. Really impressed. Keep up the good work !
If I was asked to select the last dish before I die, I would want to have the "Tajarin Alla Tartufo". It was the most mouth watering dish I have ever had in my entire life.
The Buratta pizza was DELICIOUS and the touch of olive oil and chilly oil enhanced the taste even more.
We had the Guacamole Itiliano Crostini which was add d a twist to the normal bruchetta.
The berry mocktail was a great refreshing drink.
The server "Gurpreet" was very generous to offer us a complementary scoup of hazelnut ice cream.
Love the ambience
Love the food
Love the vibe
Definitely coming again !!
✌️
Awesome pizzas. Excellent cocktails. Must, must, must try the desserts. The Sorrentina split, highly recommended. Super attentive staff, service with a smile and extremely accommodating of young children. Special shout out to Pearl for making each visit special.
Always a great experience here
Randall was courteous and quick and helped us pick the right food for the evening
The pizza was really great and have been a couple times but was really disappointed with the experience especially with a staff member continuously interrupting if we wanted to order anything else inspite of the restaurant being practically empty.
Felt like we were sitting at a ccd inspite of ordering so much. A fine dine restaurant cannot be having staff bullying u into getting up promptly as soon as u eat a meal. They could have politely asked us if they had reservations but chose to ruin our experience especially on Diwali evening.
Would definitely recommend the food but the staff needs a 101 on being a gracious host.
Love the vibe and the food. Specially everything with burrata! And the Sorrentino special pizza is to die for !
After seeing them on Instagram, I was itching to try to this place. After reading some negative reviews, I had my doubts but I wanted to give it a go!! And I am super happy I did it.. it’s an authentic Italian burrata pizza.. the crust was so fresh and yummy 😋 being a dry day I had to choose non alcoholic drink and must say their own concoctions are also awesome!! Worth every penny spent!!
Amazing food. The pizzas are worth trying. The pastas are too tasty as well. The cocktails were a plus point. The staff was too kind and courteous. Loved it ...
Love the Ambience, food was delicious and so so fresh. Loved the preparations, staff is so wa and welcoming, it's got a happy vibe and Amazing aromas. Great variety of wines and am going to definitely try the pizzas next time. Loved all that I ate.
Tiramisu was the best I have tasted so far.
The best Italian restaurant in Mumbai! Their pizzas are as authetic as it can get. Definately worth taking a shot at their pizza of the week - they might not sound as appealing, but trust them with their taste - they know what they're doing. Don not end the meal without a fresh gelato - try the flavours before deciding which one.
The location is great 5/5
The space is 4/5 (great place with an open kitchen but lacked a certain vibe)
The staff was humble and patient 5/5
Foooood:
La Menzana Alla Parmigiana- 2/5
Tajarin Alla Tartufo- 5/5 BEST DISH THEY HAVE
Bread- 4/5
Fiorentia (pizza)- 4/5
SANGRIAAAAAAAAAAAAA 10/5
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This is gonna be my first blog on food and trying hard to give justice to it
So recently went to this new restaurant @sorrentinabyfoodhall started at Santa Cruz top floor of foodhall,it was just spontaneous visit as we were very hungry and wanted to grab some good dinner although it was recommended by my friend who tried food there earlier so without wasting time we ordered food
Prawns piccante 3/5
Very soft and it was served with toast
It could have been more better.
Then we tried their HAND STRETCHED NEAPOLITAN PIZZA
OMG IT WAS WOW
so they make the pizza base right in front of you in their open live kitchen and it was so delicious, the cheese was just melting and it was something beyond words
It just brought so much of happiness and we were so full with just one but we had to manage eating second one as well
Basilico margherita 5/5
Sorrentina 5/5
We had kingfisher ultra but no comments over the same because it as usual rocking
Last but not the least risotto sorrentina 3.5/5
But indeed it was our best Italian dinner we ever had and experienced it utmost and dont forget to call for chilli garlic sauce freshly made.
Thanks lot for amazing hospitality @sorrentinabyfoodhall
Overall experience 4.5/5
FnB Service - 100/100
Ambience - 90/100
Best part all about my experience was the Tiramisu. It's indeed the best I had in my life...
We ordered just about all the Pasta - most of them were delicious. Must try -
Spaghetti Aglio olio, Tortellini Parmegano, Spinach canaloni, guacamole bruchetta.
Even the desserts were amazing - the Panna cotta, Très lèches & Tiramisu !
I was scouting for an authentic Italian place after I came back from my Europe trip. This place bakes amazing woodfired pizza in authentic Italian way. Loved it!!
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So now we have Eataly in India, it's just disguised under the banner of foodhall.
The ingredients are fresh, the flavors are clean and if you like fancy cheese on bread, this place has you covered.
One of the few places in the city with a delicious gorgonzola (probably neck and neck with Romano'). But this is closer to where I live, so... it wins.
At this point I've tried most things on their pizza and pasta sides of the menu, and there pasta offerings are delicious. Be prepared to gain some weight.
The pizza is good, but considering this is 'Italian fine dining', it certainly requires some fine tuning, specifically in the treatment of the dough.
The food is unmistakably Italian and the chefs are talented, but should this classify as fine dining ?
No
This is a trattoria (without the whole family run aspect) but the food tastes like an Italian grandma's recipe book, the sauce is good and it has a lot pf pecorino and parmesan.
Note: Easily the best vegetarian lasagne in the city. And the Gibson with grapes makes for a great cocktail, so make sure somebody else is driving.
We celebrated our nephews 3rd birthday here! Let’s jus say it’s a good place for a family outing. Decor and vibe are top notch. Our food journey began with 3 types of pizzas which were decent enough. Was expecting more on that front. The flavours and texture was just average. My vote from the lot would be for the artichoke pizza.Then came The mushroom in spicy marinara sauce with garlic bread .this was excellent . Also the veg lasagne and mushroom risotto were divine. Again the chicken risotto wasnt too great. Portion sizing is good too! Then we moved on to desserts. I think we ordered all on the menu and my vote went for the tiramisu. And not to forget the drinks. The two mocktail we ordered were again very mediocre. One was a berry and lemon concoction and the other was muskmelon. Both were just too sweet. Overall Sorrentina is worth a visit for its good food and ambience.
Love the food, and the ambience we ordered the Gnocchi and the Ravioli which was extremely delicious! The staff is very friendly and welcoming! Definitely coming back soon!
Best Italian food I've had in a long time.. The things I tried :
1. Chicken parmigiana : 8/10
2. Tortelli mais e tartufo : 10/10
3. Fritto di mare : 8/10
4. Tiramisu : 10/10 ( the best I've ever had)
especially their tiramisu is to die for... Don't miss it.. perfect texture, perfect feel and perfect taste. Soulfully made food. My favorite place 😊
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You know how sometimes you visit a place with basic expectations and then that place completely blows your mind? Dining at Sorrentina was one such experience. While I had heard some chatter about this place, I never ventured here for a good few months after it opened. A lazy Saturday evening the husband and I decided to trot all the way to check what the fuss was about. And boy, we were delighted and how!Sorrentina is a charming little place atop the FoodHall (my Disneyland) in Santacruz. As you walk in, you notice that this place falls somewhere between a casual dining and fine dining place. Let's just say it's perfect for a special occasion where you don't want to break your wallet.The food is clearly the highlight. One of the finest Italian meals I have had in the city. We called for a Sorrentina Pizza- a true Naplolitan-style pizza with the perfect sauce-to-crust ratio and delicate chunks of Burrata. It was truly delicious. For our mains, we asked for a 'Tortelli Mais E Tartufo' (Corn and truffle-filled pasta in a parmesan fondue with charred corn) and a 'Pollo E Patate Della Nonna' (Pan-Seared chicken breast with olives, onions, mushrooms, mashed potatoes and herbed ricotta). The pasta was a beautiful burst of flavours in my mouth. I could taste the parmesan in every bite and the sweet corn and truffle worked so well together, it was truly a delight. The chicken, my husband informed me, was cooked to perfection. The only slight disappointment, if any, would be the Panzanella salad we ordered. Traditionally a panzanella salad is a bread salad with tomatoes, onions and balsamic vinegar in which the pieces of bread are only slightly toasted to enable it to soak up all the lovely juices while maintaining its form and structure. However the salad we received was lettuce-heavy and the crutons were super hard, thus not really living up to my expectation.However, overall I'd rate the restaurant high for the pure quality of their food. A definite gift to the Italian cuisine scene in Mumbai.
One of the best place for Italian food. Very positive and lively ambience and very courteous staff. A must visit for foodies. Also, they have lot of vegetarian options.
Charlotte_Carneiro #Hogggitup
+5
An Italian meal NEVER tasted this good. Sorrentina and chef Aabhas have changed the face of Italian cuisine in this city. From rustic pastas to mind blowing pizzas, the menu covers it all. The quality of ingredients stand out in every course. That burrata salad is the best you'll find in the city. It was so good, we had to call for seconds. All pastas are handmade and if you love truffle, make sure you try the tajarin alla tartufo. The tiramisu and pana cotta are the real deal. DO NOT miss on desserts here.
Also, a shout out to Pearl for all the recommendations and making sure we had a great time.
Overall rating: 5/5
Happy hogging!
(Make sure to follow #hogggitup on Instagram, Facebook, and Twitter for more)
The best Italian food I have had in a very long time.
Authentic , fresh, bursting with flavours and textures. The pastas are freshly made and you can taste that in every bite. The pizzas are divine - everyone tends to leave the crust but this dough has you gobbling till the last crumb.
The salads are surprising because , although I do love salads , I never thought I could love a salad this much !
The ambience is wonderful too - a beautiful open kitchen and smiling chefs , makes you feel happy too. And of course , watching the food being prepared builds an appetite!
The best Italian restaurant in the Bay. ❤️
Absolutely love the food, dessert and ambience here. Very professional, kind and polite staff. The vibe is very refreshing and calming. Had the chicken pizza, which was a cracker! Love the crust. The Tiramisu sends you into a trance with every bite you take and the Panna Cotta was spot on. Definitely recommend this place! My compliments to the chef - for the pizza and the desserts - Thank you!
Great place! Superb ambience and the food is extremely delicious too! The place has a very classy and quaint feel to it. For the appetizers, we ordered the Polpette di Pollo along with the refreshing watermelon and aged balsamic drink, the main course was the Salame Picante pizza and for the dessert, it was the Torta Gianduja and Tiramisu, each item was cooked to perfection and had loads of flavour and great texture to it, and along with the combination of different ingredients it was just ktoo delicious! Our server Sean was spot on with all the suggestions so a special thanks to him. Giving 4 out of 5 because the only factor that was a bit out of place was the long prep time. Overall this is a must visit place. A bit on the pricier side but well worth it. Pranali Raorane
Best pizza I've had in Mumbai! The crust was delicious. The truffle risotto was also excellent. Really everything we had was delicious. I didn't really delve into the menu, as I was there for a catered party, but I must go back to see what other surprises are there!
It is what an Italian restaurant should be like. Good menu options, nice collection of wines. Loved Ravioli & my Pasta. Portions are just adequate, though I always want them to be fulfilling. Probably, I was probably more hungry than usual. My only grudge, Tiramisu was becoming soggy. It's an art to have Tiramisu remain fresh.
This is by far, the best place when it comes to having Italian food. We went here for our anniversary and it was the most pleasent restaurant experience we have had till date.
The food was extremely delicious. Both the starters, Both the main course and the dessert, What a Lovely treat to our taste buds.
Our server Swapnil Mahapdi was the one who helped us with the food selection, And it was mouth watering.
It's a bit expensive restaurant but it's worth it. It's a must visit place for special occasions in your life.
Mama Mia!!!!!!!!
Indulge in the pizza of your
dreams, with Sorrentina All Day
Dining's exciting ' Pizza A-More'
offer. Your favorite Italian wood-fired
Pizzas are now available at only Rs
699/-, 'Every Wednesday'.
Preferred calling them on a Wednesday, I availed their offer, and it was worth the meal.
These Pizza’s are delicious, bringing Italy on your table, the authentic taste of Italian seasoning and high quality ingredients used to make their Pizza’s, can’t be compared to any other Pizza Brand.
The luxe taste of their woodfire pizza, can make your meal an experienced one.
Must have !!
Everything about this outlet is just too amazing. Their products are expensive but the quality is well worth it. We tried their Tiramisu which is our personal favourite and authentic Tiramisu is very hard to come by. Sorrentino offers it!
A must try, this place!
A great variety of Italian dishes in this Linking Road, Santacruz joint. Delicious food, excellent service, fantastic ambience with comfortable sitting. Bit expensive but quality of food and service wd make it up. To start with Pesto Burrata Cheese is an unique item. Chicken Arrabbiata pizza, Spaghetti Alla Genovese are really superb amongst others. Tiramissu is just out of world. Really enjoyed our Christmas lunch
Sorrentia all day dining, the moment you step in you will fall in love with the ambience, dim lights and beautiful, cozy vibe. We tried the DIN DIN Chef's Experimental Pasta menu. It is a limited time menu.
We loved the three course meal:
1. Caper Prawn Mousse Agnolotti | Indo Italian Ambotik Curry | Cripsy Artichoke
2. Butter Flaked Sea Bass | Lemon Chili Coriander Handkerchief Pasta | Coconut Aioli
3. Ros pasta | Stuffed Egg Yolk Ravioli | Cream Cheese | Curried chicken Emulsion | Micro Coriander
To add to that, they have this amazing Wine O'clock concept. The clock rings every hour and you can explore their amazing wine menu.
Don't forget to try their Tiramisu, it's the world's best you can have here.
Sorrentina, best Italian pizza and cannelloni, I have eaten in a really really long time!
The dough was super fresh and was to die for!!
The cannelloni was equally as good, the red sauce was fresh and delicious.
Will definitely be going again to try the other things on the menu!
It's a perfect place to have lunch/dinner. I guess one of the best Italian Restaurants in Mumbai is located in Bandra. It's on the second floor of the Food hall
They shut the making of pasta/pizza by 4pm and start again by 6ish. The hospitality by Sorrentina is fab. Everyone is well taught with the dishes and pronunciation
We ordered Berry cooler ₹300 and Truffle tortellini. The pasta was salty, creamy, mouthwatering and you can resist to order more 🤤 cost you ₹900
It's a bit pricey*** . So if you plan here make sure you do it right and you will not regret coming here. Thanks to the team for having us :) #mydeliciousjourney
After hearing a lot of reviews, finally decided to go here for dinner. Absolutely loved the food.
Although jain options a little limited, the taste amazing. We called for the Mac and cheese, Sorrentina pizza, and Spaghetti in Pesto (non jain). The dessert, nocciola, was the best dish we ordered. One of the best I've had in very long time. The mocktail was really punchy too, very refreshing. The place is slightly on the expensive side but definitely had an amazing experience
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