Reviews Blossom

Hi....we enjoyed lunch here in blossom...it provides healthy food with great fusions made by and created by them only. Thanx Mr Nagesh for serving with homecare

Blossoms has always been very close to my heart since I used to study at KJ Somaiya Ghatkopar. Was delighted to see Avalanche opening up at fort in South Bombay. They have a nice fusion of food with my personal favourite being Pav Bhaji and sizzler. They have a concept of unlimited food in which they make you taste all the dishes which is definitely worth a try.

Ambience 5/5
Service 5/5
Food 5/5

Good food,good service,personal attention, have visited already 4 times in 6 months , will visit again atleast twice in next two months. Yummy starters. And soup and juices. Should visit.

A great restaurant , very good ambience, peaceful and neat place. We were attended by Mr. Jigenesh , thanks to him for great choice of food suggestions, we were attended very well. Food taste is great. I will definitely visit back the place.

Had late dinner here on New Years night. Stumbled upon it by accident while walking around searching for a good family restaurant. Has an excellent choice of food and also an interesting ambience. We ordered dishes across cuisines right from sandwiches to sizzler to Burmese noodles. The waiters were friendly and the service prompt.

To add to the speciality, the restaurant has a very interesting philosophy...they do not keep straws or serve bottled water. They also do not believe in soft drinks and advise against wastage of any sort.

Good decor, friendly staff, reasonably priced ... ticks all the boxes for a family restaurant.

Blossom's 'Blossom Blast' is worth experiencing. It's a meal that will give you a chance to experience several different food items guaranteed with a twist.

Amazing place,
Quality is good, tastes great and service equally good!
Worth the money.
Extra points for the interior, very well designed and creative.

This place is great in terms of experimentive food. For example: Tomato soup is without tomatoes. Then you have Italian Pav Bhajji. This place is surely a visit for those who are seeking to experiment with their taste buds. The flip side is  that the ambience is not that great. Only those tacky taglines and some wacky wall poster do catch your attention, else it is a simple and nothing elegant. Perhaps, too much attention was paid to the crockery and cutlery. The mood lighting could be better.

In terms of service, it is really quick and the staff is super friendly. 

My verdict - Take a visit once

The food was excellent and amazing. The sizzler was delicious. The presentation was outstanding. Nice place. The service was amazinggg! Loved it :))

Blossom is Located at Fort behind Bank of India. It is a causal dining restaurant which serves vegetarian cuisine.

Ambiance (3.5/5):
The ambience is Okay not that great but The wall at this restro is splashed with witty and funny quotes all over.

Food (4/5)
Food is worth your pocket. We tried a lot of stuff like

Tacos Tanga is Served in small 'Tanga' i.e horse cart, the best part about these tacos were that they were the right size to gulp down in one go and enjoy the explosion of different flavours in the mouth other than the usual baked beans and cheese! It has enough quantity to ensure your stomach and taste buds both are satisfied.

Chinese Chaat is one of a kind Chinese Pani Puri! Served with different concoctions of tasty ingredients in the puri along with pungent dips, it was the best fusion of Pani Puri’s mint spicy water, with Chinese gravy. Have them one by one to relish the crunchiness.

Aakhari Pasta is very unique Pasta with crunchy vegetables dipped in creamy sauce along with soft and perfectly cooked Pasta, try this unique combination of Arrabiata  Sauce and Manchurian Gravy and give your taste buds a treat!

Kiwi Falooda - Royal drink, Must Try. Different than other regular faloodas.

Service (4/5)
Friendly Staff with Prompt Service & they made us try the best of the dishes as per your taste bud.

Value for Money (4/5)
Blossom's menu is concise and precise as they serve only the best in quality without giving up on quantity.

Overall Rating (3.5/5)
Vegetarians it's a delight for you. Make a plan with your squad and get going people! We are definitely going back there again. They also have branches at Ghatkopar | Thane | BKC | Vikhroli.

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Amazing food and amazing staff..
Service was very nice.. it was soo quick..
Ambiance was nice.. not so loud music...
And tey even take care abt the hygiene of People who visit the restro.. happy happy with the place service and food... Good going guys..

Me and my wifey visited this place today. We were initially sceptical due to the location of this place but decided to try it anyways. It was entirely empty when we entered which I assume was because of weekday.

Once we got our hands on the menu, we were sure it's worth the risk to try something new. The menu was quite interesting and we had a difficult time to choose what to start.

That's when Mr. Tank came to save the day.
A cowboy with a gun (full of sanitiser).

He recommended pahadi pizza, red blast to start with which we went ahead with. Both were excellent in their own right.

Then came the juice, the black devil which equally yummy (and they serve it one by two).

Then instead of main course, we decided to try another recommendation which was hariyali pav bhaji. The earlier 2 dishes were so overwhelming that it took us some time to get the full taste of the hariyali pav bhaji but it was super yummy. We also had some bhaji left which we finished with makki roti.

This place has a huge fan following in Ghatkopar, I for one still prefer there ghatkopar branch to the fort one. But the fort branch has something to offer which none of their branches do yet – THE SUNDAY BRUNCH.

The term VFM is amplified when you have their Sunday Brunch. It’s not just the spread (mocktails ,tacos, pizza, pastas, sizzlers, sandwiches, punju, deserts) nor their fusion food (idli hummus, pune sandwich, Chinese chat) but it’s the way they lay it out for you that makes this place a must visit.

Obviously no one in the right mind will be able to go through the entire buffet but they make a special effort that you try all they have to offer. They bring a single biting of every starter/Main course so you can go through the entire menu (trust me even after doing so many give up midway)

Only issue here is the service which is too damn slow and often disorganised. When the owner is present it is definitely much smoother, so keep your fingers crossed before going there

Unplanned visit on a Sunday evening !
Good food along with funny quotes all around the place 😅 Convivial evening with colleagues.
Pahadi pizza , brownie rock + Chilli Garlic bread and also black forest milkshake 😍

Visited on sundy... amazing Ambience 4/5... Amazing food ..staff was veri mch helpful ....overall enjoyed alot... would keep on visiting this place

Blossom is an awesome place for North Indian and Street Food.
It's a very well lit bright and spacious place with funny quote frames hung up on the walls. It's a perfect family place.The staff is very courteous and help u select the best of items in the menu.
Unlike the other restaurants that serve maida and wheat roti, this place serves Nachni Garlic Roti. It's a delight. We enjoyed every bit of it guilt free. The garlic flavour makes it interesting and different.
Their menu has very quirky names.Mogambo, Hum Aapke hai Corn,Aakhari Pasta,Dhoom, Chaar Bottle Juice ka.They also have small pictures of the food besides a few names. This makes it easier to choose ur meal.
We ordered the Masala Tortilla. This was tortilla chips topped with chopped onions,tomatoes tamarind chutney, tomato ketchup and mint chutney. The tamarind chutney gave it a good twist and was enjoyable.
We called for the Red Subzi and Kalia Subzi. Both had a lovely flavour. The Red Subzi was a little spicy. The spicy food lovers Red Subzi for u guys is a good option.
The Dal Thai Tadaka was nice. The tadka was just perfect and not too much.
For us the star of the evening was the Jamun juice. We couldn't get over this one. It was one of the healthiest drinks we ve ever had. No added syrups or juice. Just plain jamun juice with crushed ice. A delight ! A must must must try for the Jamun lovers. We relished every sip of it.
Their Falooda's are good too. Very well presented.
I am absolutely in love with this place and looking forward for a Sunday Brunch. It is very well known in Ghatkopar, the one in Fort still has to gain popularity. A must go place !

It's a awesome place with awesome food and super funny quotations that are hung all over the restaurant. We tried green pav bhaji which was to die for. Green chill toast which is too. Paneer jalapeno rice was something to try. They serve it with grapes raita and they rice is covered with crisp rice layer on top. They don't serve soft drinks at all. They serve everything fresh and lemon ice tea was so refreshing after a tiring day. We are sure to visit this place for Sunday brunch too. Vidhi Kothari

This time our V-5 Gang `s dinner was at Blossoms ,tucked in small lane in finance hub of South Bombay , Blossoms is a small restaurant which serves finest veg fusion food , its heart breaking to see such a nice place is rated 3.5 out of 5, this place deserves minimum of 4 stars

The ambience is nice, lots of witty posters around, witty names of food items, one of the best thing is, even the waiters can guide you about the items in the menu, they know what they will be serving

Coming to food we ordered Namak Haram , green soup with Momo`s and Mr. Natwarlaal a Fusion of Tomato Soup & Schezwan flavours with deep fried mixed vegetable dumplings, both the soups were outstanding and delicious

For Starters it was Chinese Chat, Thai Salad and Masala Tortilla Papad, honestly the Chinese Chat was more of Indian, there was not even remote Chinese taste, nothing unique, but very well made, Thai Salad was awesome and Masala Tortilla Papad was fantastic, melted in the mouth

We diversified our Main course, which consisted of Green Pau Bhaji, which happens to be their signature dish, I guess Blossoms might be the only restaurant who serves Pau Bhaji with spicy “ Green Thecha “ , the Bhaji was superbly made , different & delicious , next was Maa aur Mamata, fusion of Veg Manchurian and vegetables served with Nachni roties, again very well made , the Sizzler was bit of disappointment , but we forgave

We were done , no space for desserts

Over all this place is must visit for Vege`s, most of their items are Jain by default , the service is quick, portions reasonable , Yes the food is pricy but value for money

I give 4.5/5 0.5 less because the sizzler was disappointing

Nice and quirky place. The food is just perfect. In addition their option of returning the dish if not well made is praise worthy. However you never get a chance to do that. The food is a delight

Fusion Food is the New "Yo" with food lovers. Blossom attempts the same! So do they pass or fail ? Let's find out!

FOOD  (4/5)

Mr. Natwarlaal Soup : Fusion of Tomato Soup & Schezwan flavours. Consistency was good. Fusion made well served along with deep fried mixed vegetable dumplings. WORTH TRYING.

Corn Bhel : American Corn + Bell Papers + Onion + Mayonnaise = Corn Bhel. The ingredients are my favourite. So liked it.

Masala Tortilla Papad : Tortillas topped with finely chopped tomatoes, capsicum & tomato ketchup with some masala sprinkled over. Nice!

Chinese Chaat : There was nothing Chinese! Regular Puris stuffed with regular white  peas & chutneys with some cheese sprinkled over! Nothing great. Give it a miss.

Haryali  Pav Bhaji : Bhaji was made up of green leafy vegetables with predominantly onion & garlic flavours. The bread served are unnecessarily pressed. Regular bread 'll go better. Overall innovation level was really good.

Combi Pasta : Penne Pasta made in mixure of Red + White sauce. Average. Nothing exceptional.

Pav Bhaji : Regular one! They had mashed up all the the veggies. Low on spices. Recommended for kids. 😉

Pahadi Pizza : Cripsy base made of  majorly Ragi & some Maida. It was delicious topped with usual finely chopped onion, tomato, capsicum & loads of coriander grated with cheese. MUST HAVE.

Special Kutchi Beer : Masala chaas with strong flavours of onion, garlic & red chilli. Avoid.

Black Forest Milk Shake : Chocolate milkshake with small black sponge cake pieces mixed along & as well topped with it. Lovely! MUST HAVE.

Brownie Rock : Rocking dessert indeed. Thick layer of brownie with a layer of vanilla ice cream over it with some almond pieces. Great! RECOMMENDED. 

SERVICE  ( 3/5 )

Staff was doing their job well, service was quick & staff was humble & always willing to serve. Cutlery is really super funky & cool.  Management need to work on couple of issues - 1) No Mineral water available. 2) We were 6 people, though 3 came first they made us wait in the waiting area till rest 3 came, inspite the place was 80% empty. More professional attitude required.

AMBIANCE  ( 3.5/5 )

They have kept it simple. Some quotes framed over the wall. Lighting is just apt. The seat covers are made in Indian tri colour, which looks very bright & attractive.  
 
CONCLUSION

Some great fusions are offered here. Though the portions are small, pricing is apt. Almost all the dishes are priced around ₹200. VFM 4/5.

This is pure veg place which is famous in Ghatkopar.The menu is huge and most of the juices are not available. The Chinese chat is the best I have had . Keep going there for that only . Just leave the ordering to them. They know the best . And you wont be disappointed. Choke with nachni and tacos don't miss at all .

Blossom started its journey from Ghatkopar and soon gained popularity on the dint on their offerings which still bring hordes of patrons to their tables. Honestly Blossom need no introduction for food lovers; a popular chain of restaurants which serves seriously good food with a twist and even twisted & quirky names.

I was invited by their MD, Mr. Manish Bilakhia, to come over & review their Fort outlet, especially their Sunday brunch. I landed here hoping it would be like a normal brunch but Blossom sprang a huge surprise. They laid out a full A4 sheet menu of their brunch & informed me that they would serve each & every item mentioned on it. After my meal was over & by then I was bursting on my seams, I had counted a total of 28 items that had been placed before me.

The interiors have been designed by the MD himself, I was told. The posters and photo frames put up show that he has a good sense of humour apart from his business acumen. The dining area is pretty large and holds about 15-17 tables and can accommodate about 60 people.

Without much ado, presenting my take on the “never ending Sunday Brunch menu” with which I stuffed myself:

SOUPS:
Shakespeare had famously said “What’s in a name” but blossom will surely differ with the great Bard on this count. The twisted titles have relevance with the appearance / composition of the dish and the relevance has been beautifully veiled in the title.

MR. NATWAR “LAAL” 
As the title subtly suggests, this was a slightly spicy soup schezwan flavoured soup served with spiced puffs.

NAMAK “HARA”-AM
A green broth made with all green ingredients like Spinach, Green Peas and Cabbage with a steamed dumpling dunked into it. The flavours were very mild yet distinct.

EK PAHELI “PEELA”
This dish is as lovely as Sunny Leone looked in the film with a phonetically similar name [No offence meant to the lady referred to].The soup was based on a puree of Pumpkin with very finely chopped Bell Pepper and Zucchini for enhancement and spices. Though it had a Pumpkin base, it didn’t taste bland and had very nice flavour. A fried Manchurian Ball was dunked into the soup and gave a crunchy feel to every portion of it. This was my favourite soup.

STARTERS:
After the “Laal”, Hara” & “Peela”, the starters arrived which were a mixed bag in terms of taste.

CHINESE VADA SANDWICH
I could not decipher the exact taste of this sandwich.

TACOS TANGA
The Tacos were okayinsh but their presentation was nice. They were served placed on a wooden “Tanga” or a horse-cart and hence the title.

PAHADI PIZZA
This Pizza was very nicely made. It had a very strong garlic flavour to it. They have used a green garlic paste and along with finely chopped onions to form the base layer. On top it they have used finely chopped tomatoes and topped it with grated cheese. The bread base is made from a combination of various flours, dominant among them was Ragi but without maida and it was baked till the base was crispy.
RECOMMENDED

RED ROUND
Corn cheese balls were served immersed in tangy tomato based gravy which had an after taste of Chinese flavours. To me, this dish was passable.

CORN BHEL
Long strips of thick fried noodles were crushed. They were then tossed with chili garlic mayonnaise, chat masala, American corn, finely chopped capsicum, cabbage and tomatoes.The crunchy & goeey misture was then decorated with some cheese shavings.RECOMMENDED

PUNE SANDWICH
3 soft & fresh slices bread were latherearts d with chutney one side and cheese slices on the other. It was melt-in-the-mouth soft but it didn’t find much favour with me.

GREEN GARLIC TOAST
This was best of the starters served during the course of the meal. Small squares of Ragi bread were lathered with paste made from green garlic, finely chopped onion & garlic and then topped with grated cheese. The crunch of the bread and pungency of the garlic made it a very good snack.
RECOMMENDED

JUICES:
Juices served here are a revelation by themselves. I had come with a notion that they serve good fusion food & maybe they may some beverages on the menu but the juices menu came as a surprise knock.They prepare some very nice blends of fruit, cream, ice cream etc without using any ice, added sugar or preservatives and they successfully tingle not only your taste buds but your sight as well.

BLACK DEVIL
A dark, thick juice with a purple tinge to it made from black & green Grapes, Lychee, Vanilla & Cream.

KLM
This is one of their specialities and has to be consumed fast as its made using sugarcane juice which starts turning balck with passage of time. The other ingredients are Kiwi, Khus & Sweet Lime
RECOMMENDED

MOGAMBO
This one was my personal favourite. I have never ever had Muskmelon till now; for no apparent reason I stay away from it. But here it was blended with vanilla ice cream & orange which gave it a thick texture & a mild citrus flavour. The flavour of the orange manifested itself as an after taste.
RECOMMENDED

ALL DOWNER
Even though it was a blend of Strawberry, Pineapple and Orange, somehow Pineapple dominated the flavour as well as the texture.

MAIN COURSE:
HARIYALI PAV BHAJI
This dish is what “blossom“is known for; I can dare to take the liberty of saying that it could be their highest selling dish of the menu. It is a nice finely mashed combination of all green ingredients; green tomatoes, green bell pepper, green garlic, fresh coriander, potatoes and onions. If you need it spicy, they serve crushed green chilies on the side which can be added.
The flavours were very nice, not spicy at all vis-à-vis the regular Pav Bhaji which we are used to. They serve grilled Pav along with the Bhaji and they resemble small slices of bread. 
RECOMMENDED

COMBI PASTA
Penne Pasta served with a mix of of red & white sauce. However the flavour was amiss that day and it tasted more like a makhni flavoured Pasta & was tilted more on the sweeter side. It was not a very delightful experience to sample it.

ITALIAN PAV BHAJI
The base of the Bhaji was made with Arrabitta sauce but it was nowhere close to the spicy-sour combination that the sauce is ought to be. It has macaroni and oregano among other ingredients and garnished with liquid cheese. Italian Pav Bhaji missed out on the Italian flavour.

BURMESE KHOW SUEY
A nice combination of noodles, coconut milk, crushed fried noodles, spring onion and peanuts. The attempt to make it taste like Khow Suey was nice but the sauce was again on the sweeter side hence the dish went awry.

PANEER SHASLIK SIZZLER
We opted for this Sizler with rice and it had Grilled Paneer, Fried Potatoes, Carrots and Green Peas. The Paneer was very soft & creamy but the overall flavour of the sizzler was bland. It could have been made slightly spicy.

KALIA SUBJI
This dish is a Chef’s special. Paneer & mix vegetables are cooked in a special masala which is burnt on purpose hence its black in colour as well as the connotation to the title.

WA LALLAN WA
The same mixture of Paneer & mix vegetables cooked in a conventional red gravy with tomato & onion base. I liked the subtlety of the flavours of this dish.

MAKAI & RAGI ROTI
Before my visit here, I had not seen thin rotis made from Ragi [Finger Millet] & Makai [Corn]; usually the rotis made using these are grains are thick. Appreciate the efforts of the Chef in nailing this and going a step ahead and infusing it with garlic. This is a very healthy combination and ABSOLUTELY RECOMMENDED.

PANEER JALAPENO RICE
Long grain rice tossed in jalapeno flavoured base and grilled Paneer, topped with crisp rice which is not fried but instead toasted using a different technique.

GREEN TEA CHHOLE
Again a by-product of the Green Revolution at blossom, this dish is made using green herbs, green masala, chick peas and served with Ragi Puri

DESSERTS:BROWNIE ROCKS
Warm Brownie topped with vanilla icecream, drizzled with some chocolate sauce and garnished with finely chopped dry fruits.

KULFI FALOODA
Kulfi, Sabja beans and dry fruits combined to form this dish.

KIWI FRUIT FALOODAThis one was my favourite dessert. Finely cut Kiwi with some other fruit bits were served in a bowl with some vanilla ice-cream.

COOLER:KUTCHI BEER [CHHAAS]
This one is one of the best buttermilk or Chhaas that I have ever had. Upon the first sip, the freshness of the curd can be instantly felt. It is not sweet but refreshingly fresh and use of spices has been kept to a minimum wherein you can feel it but it does not interfere with the basic taste of the buttermilk.RECOMMENDED

Before the start of the meal, they provided us with a hand sanitizer was dispensed using a big plastic gun; nice & innovative way.

Service was top notch, very personalized and attentive. This treatment was not reserved only for us because we were invited; I observed similar behavior with other customers as well. The ingredients of each dish were explained properly while ordering & even while serving.

This restaurant does everthing in its power to reduce environmental pollution; right from not serving packaged water, not providing straws for having juices, reducing wastage of water etc which are very good initiatives in today’s times.

They have tweaked a lot of recipes and used ingredients whichare healthy like Ragi Puri, mixed flour base for the Pizza instead of refined flour [maida], lot of green vegetables in Pav Bhaji; most of their dishes low on spices but high on taste quotient. The two most significant pointers of their resolve towards healthy eating are that they don’t serve aerated drinks / soft drinks & they don’t add sugar to any of their juices of milkshakes. I am sure a lot of thought and efforts must have gone into designing them.

Blossom has an integral warmth & love for serving good food; something that will make you return for more. Don’t judge the book by its cover [the dishes by their quirky names] else you miss out on some very good food.

Food Quality – 4/5
Food Quantity – 4/5
Service – 4/5
Ambiance – 4.5/5
Price – NA [I didn’t pay for the meal hence not proper to rate this parameter]

One of the best place serving delicious variety of super fusion food in Veg and Jain so basically you can find a lot Gujjus over any Blossom outlets...... Hearing SHHHU BHAI KEM CHE... MAJAMA...... Any ways jokes apart as I said they serve a huge variety of fusion food the taste delivered is also out of the box...
You have a option to order from just fusion juices to starters to main course to deserts... ( which ever suits you first I start usually with Khav se a super combination of Indian starter with a thai base curry)

Best place for family and mates..

Food 9/10
Service 8/10
Quality 9/10
Portion 8/10
Pricing 8/10

Some restaurants impress you by the very concept. Blossom is one such restaurant. They serve outstanding vegetarian and Jain food.

Ambience is fair. They have a lot of witty posters all over the place. The entire restaurant was conceptualised by the owner, right from posters to dishes and crockery. It's a eco-friendly restaurant with an aim to reduce wastage and promote healthy food. I was here for a Sunday Brunch.

DRINKS

I must confess this outlet serves some of the healthiest and most delicious juices out there. I was surprised by their Jamun Shake, Watermelon and Coffee Shake, Sugarcane & Kiwi juice and Three Berry Juice. All the juices are made without preservatives and without water. It's 100% pure.

STARTERS

Food here is indeed innovative. I tried Idli in a Stew Base, Green Pav Bhaji, Garden Pizza, Herbed Garlic Bread and Cottage Cheese in Arabiata Sauce. It's great to see such good options for vegetarians and Jains. High time we create Vegetarian and Jain food zones on airports, railways and bus stations. The consumption of non-vegetarian food must be drastically reduced for a better tomorrow. This cannot happen without control. Thankfully outlets like Blossom are a great example for delicious vegetarian food that can also be innovative.

MAIN COURSE

I was eagerly waiting for the Green Pav Bhaji and it was mind-blowing delicious. Every single bite was a pleasure. Later on I tried their Green Tea Chola Bature which was absolutely delicious.

DESSERTS

One has enough options in desserts. I tried the Chocolate Brownie Cream Dessert. It's a Must Have.

This place is a Must Visit for all Vegetarians, Jains and even Non-Vegetarians who want to try vegetarian or Jain food.

Highly recommended!

Visited this place again yesterday, was impressed by my first visit where i tried a sizzler , nachos & brownie rocks, these 3 where perfect tasted pretty good.. must say their brownie rocks was worth trying,,
Then on my yesterday's visit it was like ok ok,!!
V ordered for their signature pizza 🍕 thats pahadi pizza.. it was served in unique way ...it had a layer of corriander n chopped tomatoes n onion which was ok ok not that great, then v tried again their signature combi pasta which tasted like dal makhni taste which v felt like never eating again but the last dish we ordered for Chinese vada sandwich..it was good only the sauce dripped over it was not at all tasting good!!
I would suggest ordering for their sizzlers, nachos and deserts🍧

Recently got a chance to review Blossom,fort . Its a little in the interiors so its a little difficult to find . But google map always helps.
It has a very cute and funny ambience with all sorts of funny mames .. which is definitely worth reading.
Visited this place on a sunday for brunch.
So about this place . They try to have a healthy touch in their menu. With some food fusions .

Juices :
•Black Devil
•Mogambo
•All Rounder
• KLM
•Dhoom
• Kutchi Beer
•Black Forest (best out of all the juices/milk shakes I tried)
• CM
•Choco Feast

All the juices/ milkshakes were healthy .. they had a touch of everything healthy .
Must try :
Black forest : It is a chocolate drink with crumbs of brownies with wipped cream .


Soup :

•Ek Pageli Peela - munchurian ball yellow soup . With Coconut, pumpkin and orange .

•Mr. Natwarlal - bell papers and schezwan .

• Namak Haram - green soup with a momo ,

spinach thai curree without coconut .


Starters :
•Taco Tanga
•Chilly cheese toast
•Green garlic toast
•Cheese burger
•Chinese wada sandwich
•Corn bhel
•Red round
•Combi pasta
•Pizza

Main course:
•Pav bhaji
-Hariyali pav bhaji
- Italian pav bhaji
•Sizzlers
•Paneer zara subzi
•Phulka, makai garlic roti , nachni garlic roti.
• Dal thai Tadka
•Jeera rice
•Paneer jalapeño rice
•Khowsuey

Dessert :
•Fruit falooda
•Kulfi Falooda
•Brownie Rocks


Over all had a goood experience , friendly and attentive staff to serve .
Food quality was nice .
Tried having a healthy touch in everything they served.
Really liked the pizza .
It was in nachni base .
They had many substitutes for unhealthy food products.
And they do not serve soda based drinks .. but you definitely wont miss it .
As they have alot of options to chose from.

Dropped by this Pure Vegetarian Restaurant and we were taken by surprise. The Food, presentation, service, interior, music and ambience was spot on. The staff were helpful and helped us decide the order. We tried the Blackforest Milkshake, Thin crust Pizza, Paneer Jalapeño Rice and Hariyali Pav Bhaji.
Presentation and plating of the food complimented the tasty food served to us. Extremely happy with the visit, good luck to this restaurant chain.

Situated in bylanes of Fort.. It's a small and nice place with limited but delicious options to choose from. We went here on a Sunday night and was surprised to find this place half empty. The staff is good. Presentation of food was great. V had taco papad which was nice. Khowsey was fine but try it only if u like coconut flavor... All in all a nice place for a quiet Sunday dinner with hubby

I'd give full marks for the owners creativity and witty sense of humor that is evident across the entire blossom fort outlet.
What grew from a local Ghatkopar joint to a restaurant chain, Blossom has come a long way..the restaurant welcomes u with quirky quotes and thought provoking posters...
Coming to the food, I am not a big fan of fusion cuisine nor do I enjoy sweetness in savory but my family was all for the Rocky twists n turns that blossom food had to offer.
We tried the natwarlal and namak haram soup, tacos tanga, Chinese vada pav, corn bhel, khowsuey, haryali pizza, chaas, black devil juice, pure jamun juice, royal falooda and one more passion fruit n pineapple drink....
My only recommendation while going to blossom is, go with an open mind...don't expect the ordinary or authentic because I'll be disappointed in the comparison...enjoy the chirpy n loud atmosphere, innovative playing and absolutely yummm juices...

Definitely recommend the crunchy haryali pizza...loads of herbs n tangy tomatoes add a new twist to the palette...for all the other food items I'd recommend u ask ur server and make ur food to ur preferences...

Been their for lunch with my girls ... Enjoyed food + theme is suprb. Specialty is thir comic quotes (It's fun reading them) .. Need to improve mocktails menu ..

Enjoyed having food here.
It's a great place
Food here is hygienic n very healthy
Service is good n people r very humble n will guide you what to order

Different Concept
Each n every crockery is different
Must go not only one time but repeatedly

The ambience was fabulous d quotes nd songs were adding gud flavors to d food nd most important everything you have is healthy enough d most important thing u shld try is kewi faloda, jamun crush nd presentation part is best nd yes taste is also @.d mark as per d cost

The food is delicious &healthy, nice ambience & very humble staff.would like to visit again to try some more new dishes.Juices so natural. Overall a nice place

Excellent food and ambiance. Service level was awesome. Such superb service you will not even get in a 5 star hotel.
Each and every thing right from menu card to plates to the final bill was different

Was good quality food & hygiene...Served systematically...It was healthy & tasty...also no service tax was taken..Must try panipuri,haryali pav bhaji, corn bhel & I loved blackforest milkshake...I didn't liked KML juice taste! Also Will suggest to hotel manager that nt to interrupt inbetween by asking how is the food again and again...When some one is eating with their family or came to Spending time with family;friends!

Visited this splendid venue yesterday (Sunday). The concept of this place is exceptional. Great Interior, Nice Service (courtesy - Mr. Jignesh along with his subordinates). We had our menu, chosen by Mr. Jignesh and he didn't upset us even a bit. The menu is limited and maybe that is the reason why they are able to focus on the quality of it. 
Should try - Chinese Pani Puri, Hariyali Pav Bhaji (Green coloured), Jamun Juice (the best).
Appreciate the owner/s (i am not aware of the name) of this facility for setting such high benchmarks in terms of quality in food & service.

Very nice place for pure veg people. We had sizzlers and juices which were awesome. Also we had brownie with ice cream which were also nice.  Service is good and fast. Must say go and check....

This is your place if you want to eat not only TASTY but also HEALTHY food.

Nestled in the fort region, Blossom is a quaint little family place.This place is popular for its fusion food, most of it done well.
It has an outlandish menu, enticing ambience with quirky one liner frames on literally each of the walls.
All of the things that we ordered were scrumptious and were served in an interesting manner. Loved their presentation.
The staff was extremely friendly, quick and efficient.
Overall it's worth the money!

PS: Don't forget to try their juices. It's highly recommended.

New varieties best for pure vegetarian and jains

Great hospitality. Now if you are looking for your typical restaurant menu, this is not the place for you. It's a restaurant with a menu that has altogether different stuff. They have experimented with food and I think that has worked well. I would suggest you to try the Sizzlers. Juice is also a recommendation. I would also suggest you to try their Vanilla Icecream and Brownie with hot chocolate sauce. Worth every penny though.

Very yummy Veg food ! We generally go there for their unique speciality offer called Blossom blast in which they serve almost their whole menu from MockTails to Desserts !Def a good option for lunch or dinner parties !

The décor is very lively and colorful. Their food is good both in terms of taste and quality. They claim that they don't use any preservatives or food colors while cooking. Try their makka roti and Natwarlal sabzi. Don't go for Puna Sandwich, it's very ordinary. They serve RO purified water and don't ask you to 'buy' mineral water like many other hotels. Though I found the pricing to be higher by 20℅.

100% Veg restaurant, Good place for fusion food, the food here is different and really tasty. One can’t miss the Pune sandwich, haryali PavBhaji , special kulfi , various juice combination.

The place has good ambience. Found it kids friendly. The food was tasy. It was actually a very different taste.

The manager chef is a passionate person..humble and innovative with vegetarian recipe ideas....place is highly recommended...especially the fort area...

Delicious n different type of food. Good ambiance. Overall nice experience