Reviews Kailash Parbat

We had ordered chaat platter which has Sev Puri, bhel, katori chaat, and dahi bhalle. The taste was decent and it happens to be quite filling. Next, we ordered Pani puri which was good. Overall the experience was good. I'd like to visit it again.

Its after a long time came to Kailash Parbat. Now they have got many new dishes on their menu and one has a huge variety to choose from. Wanted to taste every dish on the many but in due time. The taste is very nice and you are left wanting for more. They have replaced finger bowls with wet tissues. Do check it out.

Few day back visited this outlet of Kailash Parbat for Dinner. I had a good time there. The place is quite big, perfect for gatherings, meetings, parties, etc also you can reserve a table prior. The ambience is pretty with good lights and it's a calm place. The staff is really kind and the speed is excellent. They are moreover known for their chaats but I'd rather suggest trying out the North indian food and even the chaats. 📌What I ordered:- 🔸Dahi Papdi Chaat 🔸Tikki Chaat 🔸Sev puri 🔸Pav bhaji fondue 🔸Falafel Wrap 🔸Paneer Tikka Mastani 🔸Burnt Garlic Fried Rice 🔸Exotic Veggies in Hunav sauce 🔸Avadhi kewra biryani with Dal Makhani 🔸 Raspberry Mocktail 🔸Masala Mocktail It was a really nice heavy dinner for us. I would really recommend all the chaats mentioned, Falafel Wrap, Paneer Tikka Mastani and Avadhi kewra biryani with Dal Makhani. Chaats were mind-blowing, the wrap was too good especially the hummus dip. Paneer was tossed very well with all the Masala and was soft from inside and crunchy from outside. My most favourite was Avadhi kewra biryani with Dal Makhani, it was something which I tried for the first time and was in love with it. I highly recommend to try out this biryani with Dal Makhani, it really tastes amazing. They even have some amazing juice, mocktails, desserts for your refreshment. Do try those as well. I really had a great time and would recommend everyone to visit them.

One of the best place to experience impeccable food with your family/friends/office colleagues. Food is the ingredient that binds us together and hence we expect a lot from the restaurants when it comes to quality and service. Kailash Parbat is known for their chaats, assorted varieties of Bhatura and Sindhi delicacies. The menu offeres choices such as - Chaats, Soups and Starters, Rice and Rotis, Flavors of Punjab, Tandoor, Oriental dishes, Sindhi specialities and Desserts. People connect over the ‘love for food’. Moreover, if you are those who have had a great experience to have dined at a few good restaurants, why not share it with the foodies out there. Service was okkayish, although attendant was available for us at every beck and call. But they weren’t pro active. The atmosphere was laid back, they have kept the interiors simple and clean. I would like to share the list of delicacies we tried with my recommendations: Food: 1) Bombay Basket Chaat (Highly Recommended): I would like to call it as a tokri chaat for the edible bowl it’s served in. That bowl, the taco salad shell of the Indian snack world, is made of crisp, greaseless grated and fried potatoes, and is filled with moong beans, potato chunks, chickpeas, crackers, and onion, then topped with a thin yogurt, not-too-sweet tamarind chutney, a bracing mint-chili sauce, and plenty of chaat masala and sev. This is a must try. 2) Punjab Express Pizza (Highly Recommended): The ingredients include chatpata paneer tikka, onion, capsicum, mint leaves and lots of cheese. I really loved this pizza and would recommend to eat it while it’s served hot. 3) Amritsari Fondue (Okkayish): Amritsari Fondue was served with crisp bread pieces and a bowl of creamy melted cheese blended with Punjabi flavours and sprinkled with chaat masala. Felt it was more salty hence would Recommend you to tell the staff to make it likewise. Beverages: 1) Peru Watermelon Soda (Highly Recommended): A fizzy drink which is a concoction of Guava and Wateemelon. Liked it. 2) Raspberry Mojito (Recommended): Try this non alcoholic drink; made with fresh raspberries, lime, mint and apple cider. Desserts: 1) Angoori Rasmalai (Highly Recommended): This stole my heart, made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. You cannot miss this one. 2) Mini Gulab Jamun with Rabdi (Highly Recommended): Another delicious dessert, deep fried balls of milk dough; gulab jamun (dipped in sugary syrup infused with cardamom or rose essence) are soaked in thickened sweet milk flavored with saffron and cardamom (Rabdi). Valet Parking is available for cars, bike parking is not available. I highly recommend this place for all the vegetarians out there. Happy Eating :)

It is an good restaurant, and it has some branches also ! Food quality and service is also very good but thing is that , we get no lunch items after 2 pm this is disgusting,i come to this place like 4 times and I used to get empty hands like 2 times cuz they didn't serve lunch after 2 pm this is so annoying

A place for vegetarian lovers. The food is delicious. I tried Chole Bhature, Stuffed Kulcha and Chaas. The taste was good. Service was quick. The ambience is nice. Rates are a little on the high side.

A great restuarant for vegetarian food with a variety of dishes, traditional ones as well as dishes with a new spin to them. I recently tried their Grilled vegetable sizzler and their newly introduced Chilli paneer bao. Both were yummy and really filling. Good quantity and quality. The rasmalai was average, tasted good but not great. Would've loved to see more variety or something new in the dessert section. Only negative was it took a lot of time for them to serve the food. It was more than half an hour of a wait.

Excellent food at extra price. Over priced due to perhaps locality. Out of reach for common people.