Reviews Diva Maharashtracha

Went for a family Diwali/Anniversary dinner here and boy, what a miss for all these years! To begin with everyone here welcomes you with a lovely smile followed by warm food. I did not even get a chance to click food pictures coz I wanted to indulge in it as soon as it arrived. There is also live music played that keeps you vibing. Dr. Suhas (founder) dropped by at our table and shared a lovely chat with us including hotel history, some of his personal stories that kept us smiling after our tummies were full. He also gave me a small token of blessing for our anniversary celebration. Can’t wait to visit this place with friends soon 😃

One of the finest place situated in Matunga which serves authentic Maharashtrian, Goan & South indian cuisine. The ambience is beautiful and cozy which gives the feel of typical Wada style. The owner of Diva Maharashatra Mr. Suhas Awchat is very humble person and his Wife Mrs. Deepa Awchat is a master chef. They have 3 outlets in one roof i.e. Diva Maharashtracha, Goa Portuguesa Restrobar & Dakshin Curry Culture. Starters - We order Zhanzhanit Spicy Chicken Soup, Malwani Bombil fry, Prawns Koliwada Style, Chicken 65. All the starters are taste amazing. Main Course - We ordered Nagpuri Saoji Mutton and Chicken Sagotti with Appam & Rice. Would highly recommended this dishes. Overall it was a nice experience. Would love to visit this place again. I would definetly recommend this place to everyone.

The food over here is amazing We ordered the Pork Vindaloo and Prawns papad as starters . It was a beautiful combination of sweet and savoury We topped it off with Apam and Prawns Balchao and that was brilliant too We accompanied it with a pitcher of 5 glasses of kingfisher.

Diva Maharashtracha is a world's first Maharashtrian Restrobar. The most interesting thing I liked about this place is that, there are 3 restaurants i.e. Goa Portugeasa, Dakshin Culture Curry & Diva Maharashtracha, under one roof serving three different cuisines. It is nearby from matunga station. Diva Maharashtracha has completed its 12years. The food belongs to various regions of Maharashtra. This restaurant is run by a beautiful couple. The owner's are very humble. The delicious menu has curated by Masterchef Deepa Awchat. Dr. Suhas Awchat went over to every table to make sure that all the customers are happy with the food & services as well. The ambience is attractive with the bright coloured overhead lamps. The seating was very comfortable and they have round tables also. From the door man to the manager every single staff member was polite & welcoming. They even have a Guitarist who plays on 4 days of a week in the evening. Also they serve Tax Free Alcohol. They take outdoor catering also. Coming to the food : In Drinks we had : Alphonso Delight : A mandatory drink in summers. Mangoes are fresh & real. Cucumber Mint Cooler : It was very refreshing which helped me to feel refresh. In Starters : Chicken Kolhapuri Sukke : This was incredibly delicious. Prawns Koliwada : They were so crispy & well roasted. I don't know about other prawns dishes but trust me this Koliwada prawns were very yummy. In Mains : Jungli Chicken : One of their signature dish in mains. It tasted very delicious. The gravy is of green colour, we tried this with amboli. Prawns Kalwan : We tried this curry also with amboli. The prawns were fresh and gravy was so tasty. In Desserts : Doodhi Halwa : For the first time I tried and now this has became my favorite dessert. The halwa was extremely delicious. Puran Poli : It is a signature dessert in maharashtrian cuisine. It was served with ghee. Best puran poli i had till now. Overall it was an nice experience. Would love to visit this place again. Highly Recommended.

This place is very easy to locate as it is just on the sidewalk near Hinduja hospital. The ambience and decor is very authentic and royal. They have music playing in low volume in the background which really sets the mood. The food here is malwani and konkani cuisine. The dishes are really delicious and cooked to perfection. The must try for me is the Nagpuri Saoji mutton curry with Amboli. The mutton is boneless and the curry is finger licking good. The spices are perfect and tastes really authentic. The best thing along with the food is the staff. They are very friendly and welcoming. They are always at your beck and call making sure you are having a great time dining with them. They also have their spices for sale for you to try and re-create their dishes at home. I had a really good time here, do check this place out.

This is a nice, happening place that can be visited with family or friends. The environment is casual. The place is popular with college students and aged patrons alike. Atmosphere is a mix of retro and glimpse of rural village style homes. There is a plenty of food options from Indian to continental. It was a pleasant surprise to see a number of vegetarian options alongside non-veg dishes. Liquor is served. Live guitar is played right at your table on demand. Staff is friendly and service is nice. The place does not play very loud music, which is welcome respite from many other clubs and you can comfortablely chat. All in all, recommended.

If you are a true maharashtrian food fan other than the mumbai's local vada pav then you must visit Diva maharashtracha Mumbai first only and only maharashtrian food specialist Restaurant located at Mahim close to hinduja hospital. Was very excited to visit this place and had heard a lot about this place as this place is divided in 3 restaurants namely Goa Portuguese, Dakshin curry culture ,and Diva maharashtracha. fully owned by Dr Suhas Awchat (FMR SEM SP, Police Office /DR by profession) and his wife Deepa Awchat (Renowed Master Chef & Author who have won many prestigious Awards) Once you visit this restaurant do read their testimonials where numerous celebrities/ politicians/ news articles) have been written about their overall hospitality. it's not Dr Subhash who visit to them(celebrities/ politicians/ news articles) he have been to our table also explain how this restaurant history came into effect. not coming to the food we started with the draught beer and along with that we order Kaju Kothimbir Vadi (made of Gram flour, coriander leaves and cashews ) signature dish of MRS Deepa Awchat Mini Thali Peeth never thought thalipeeth can be in such wonderful presentation (mini pancakes of five flavours mixed with spice, tawa fried & garnished with garlic red and green chutney and tip of tomato sauce) 100% recommended Aluchi Vadi in Gujarati we call it as Patra which is only steam and sauted with oil but here leaves stuff with batter of chana dal (Bengal gram) flour, coconut and spices are steamed and then deep fried making it a crispy bite IN Mains Kala watanachi amti black gram (black small chana) cooked in coconut, tamarind and jaggery base gravy flavoured with garam masala (spices) giving a perfect sweet and tangy taste Vaalache Bhirde I am not to find out wall white pulses but when we ordered the flavour of onion coconut and garlic made me think to taste it after tasting I enjoyed a lot Along with this vegetables we ordered all the three varieties of breads rice bhakri (made up of flour rice) jowar bhakri ( made of jowar) and amboli known as maratha Ghavane (just taste like a uttapam) Desserts Puran Poli traditional sweet of maharashtrian (pancake of cooked Bengal gram with jaggery or sugar flavoured with cardamom and elaichi) and served with ghee Kharvas Another traditional sweet of maharashtrians just we can say as pudding made from cow or buffalo milk Everything we tried was Joy dropping to say the least as they use in house freshlyground spices under supervision of Mrs Deepa which enhances & elevates the overall test and make the dish aromatic The service is quick and the staff takes exceptional care of the guest we are glad when we get to know that a certain percentage of the profit earned is reserved for charity which is a applaudable we soon gonna to will visit the other two restaurants which is the Goa Portuguese and the Dakshin curry culture Thank you personally to Mr suhas who gifted a small siddhivinayak carved in betel nut as he came to know no about my next day anniversary Thank you Diva Maharastracha for wonderful evening

Diva Maharashtra true creativity of maharashtrian culture. This place located at Mahim. The ambience is very appealing. They serves pure authentic maharashtrian food. All flavours have rich texture and amazing taste. Great hospitality and courteous staff. The lightings and the seating are key highlights. We started off with some starters. We had Kaju Kothimbir Vadi made of cashew nuts, coriander leaves & gram flour served with chutney. Second one is Chicken Kolhapuri Sukke cooked in Kolhapuri masala. Along with starters we had drinks for refreshment. Mango delight and watermelon kiwi blast looks beautiful and taste even better. In Main Course we had Vaalache Birde with Bhakri homemade delicacy and along with Birde we had Chicken Tambada Rassa with vade. For dessert we had Shevyachi Khir pure authentic dessert dish definitely try this. Overall best experience!!!! Such a wonderful ambience and decor, Choose this one for weekend parties with music and good authentic food and enjoy your moment.

'Diva Maharashtracha' is an absolute delight for every aesthete with a discerning taste palate. The ambience is characterized by a meld of traditional and voguish décor with the atmosphere having an aura of chic yet relaxing vibe. The menu features oodles of Maharashtrian delicacies. So whether you're looking to give your taste buds a spark of fiery maratha spices or looking for a milder dining affair, you will relish the dining experience and it's memories that follow. The customer service is unblemished, absolutely impeccable with the order time being 10 to 15 minutes per dish. The crew led by Mr. Subhash C Sharma, collude together to make the customer feel at home with their geniality and hospitality, as they take them to a dining maneuver of complete gastronomic pleasure. Our table was hosted by Mr. Subhash himself and Mr. Kashi Mukhiya, who certainly made our dining experience enthralling. Appetizers & Main Course From the wide spread of dishes that the menu features, we ordered "Kolambichi Karanji" and "Chicken Malvani Sukke" for appetizers and "Jungli Chicken" and "Chicken Shagotti" with chapatis and ambolis for main course. "Kolambichi Karanjee" : With a generous portion size, these are karanjis or gujiyas (deep fried dumplings) stuffed with an exquisite filling of prawns cooked in a cheese based sauce. It is very appetizing and loaded with a spectrum of flavours. "Chicken Malvani Sukke" : Being a Malvani delish, this elegant dish is very flavorous. The chicken glazed with a malvani based masala is delectable and very pleasing to the taste buds. "Jungli Chicken" : A dish with a mouth-watering gravy rich in flavour, aroma and consistency, it goes well with literally every thing from the 'Breads' subsection, we had it with chapati and amboli. The chicken pieces submerged, were so tender and tasty. It's a konkan speciality that you will savour! "Chicken Shagotti" : This is another chicken dish with a delectable gravy that goes well with chapati, amboli or steamed rice. It has a very satisfying flavour. Drinks - "Platinum Whiskey Sour" and "The Royal cream" The former, is a variation of the classic whiskey sour with a twist of spices that bring in a dimension of flavours to cherish, amazing stuff. The latter, has a semi thickish consistency and a good aftertaste. They serve a variety of sweet dishes ranging from the goodness of "Kharwas" to dishes like "Bibinca" and "Payassan" expanding their gastronomic-territory of speciality to Goa and southern states. We ordered "Doodhi Halwa" which had a mind blowing taste and a burst of flavours. The dish prides itself with diverse flavours, it has a rare sapor that makes it an absolute delight. When you talk about authenticity and value for money, Diva Maharashtracha is one of the first-rate places in Mahim without any doubt, it's truly a gastronome's delight.