We ordered the sweet corn ribs. They were very nicely flavoured and accompanied by coriander and mint butter.
We also had the sourdough truffle and portobello mushroom pizza-- it was heaven. So good. One of the best pizzas we had and it tasted so good and the flavor of the umami was great.
The spinach cappelletti with ricotta and tossed in sage butter was also very good and lastly the dessert not our best. But it was good loved the textures and the raspberry gelato.
We ordered home in Bandra via a delivery service. The food was well packed with different elements of a dish packed separatly but together in one paper bag. I ordered the Duck Confit, the Salmon and the Tiramisu. The Tiramisu is to die for. the flavour of the duck and salmon were so complimenting with the respective sauce and salads. Cant wait to try other things on the menu
Newly opened Americano became talk of the town. Shortly after opening we visited - Inspite of reservations we had to wait for a while. A luxurious fine-dine experience with good/sophisticated crowd. Morden with minimalistic decor the place has great vibes making it the next go to place for the weekend. Talking about the cuisines, Americano offered American, Continental and classic Italian dishes however for the price the portions are quite small.
We ordered the following dishes :-
1) Focassia bread
2) love letters
3) Tortellini
4) Margarita Pizza
5) sweet corn ribs
6)Torta Tenerina
I really appreciate this waiter named Pulak who made us comfortable throughout from welcoming us to giving some amazing recommendations which we loved and even have a desert from his side which was amazing too.
Amazing Amazing food! If you can ignore the service, you’ll have a baller of a time just eating. Drinks are good too.
Got a reservation here after trying for months.
Booked a week in advance for a Saturday Night.
Man this place was crowded but The vibe of the place is great !
Limited options for Vegetarians, but whatever option available are great.
We tried :
Burrata 4/5
Margherita (the traditional Italian woodfire Pizzas) 5/5 (realllly goood)
Pici Aglio e Olio 4/5
Tiramisu 5/5 ( Definitely the best Tiramisu in town)
Chocolate Sorbet
Definitely going back to try everything else on the menu.
The only disappointment was the smell of nonveg sometimes due to the open kitchen.
All in all an amazing experience
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Went here for dinner last night and really enjoyed the food! It was refreshingly authentic and delicious, however the service could have been better. It was completely packed and although I had a reservation for 10pm I got my table by 10:30. Even after getting the table we had to keep asking for our drinks 2-3 times before we got them.
I enjoyed the appetisers more than the mains. My favourites were the love letter which is a potato and avocado dish, the truff puffs which are fried truffle balls, and the sweetcorn ribs. All these dishes were super unique and a definite must try! The Brussels sprouts salad was also super fresh and delicious. And I don’t even like Brussels sprouts so it was definitely great. The other starters we got were the gnochho and mushroom crostini. Both of these were also good but not as good as the other appetisers. For mains we got the garganelli mushroom ragu pasta and the rosso and margarita pizzas. The pasta was handmade and fresh and had great flavour and even though one pizza had no cheese it was still really good. This place is a little on the expensive side however it is worth it for the food and vibe. If only the service would be little better it would be great.
Service - 5/5
Ambience - 5/5
Taste - 5/5
Value for money - 4/5
Parking - 5/5
Cleanliness - 5/5
Overall - 5/5
Recommended - Veg shaved Brussels sprouts salad
We had come for snack date and this spot was the perfect place! You can grab a drink or coffee with amazing accompaniments .
The salad with shaved Brussel sprouts was a twist to the vegetable that I had not imagined- truly delish . Coffee came with tiny delectable cake too!
A bit pricy but with it!
Excellent! Alex has really outdone himself.
Americano,
I had been here for the first time with my friends. One of my friend suggested me this place. It’s a fine dining restaurant serves European, Italian and continental food. The Margherita pizza, Tiramisu and duck confit were just incredible. The ambience is nice and the cocktails are amazing. Dessert were delicious too. Staff was friendly and welcoming. A good sense of professionalism.
Aroundtheworldin90frames
+4
We had roast chicken which was quite dry, the Brussels sprouts were good, the pizza was nice too but I could do without ordering the pizza. The mushroom pasta was really good as it’s homemade pasta and it was very thin hence we loved it. The potato love letters is a tiny portion just 5 small bite size pieces stuffed with some cream and avocado which can be tried, the duck confit was good too, had buratta which was really good and a must try. The limonata menta (mocktail) can surely be avoided, it was too sour and didn’t seem like fresh lemons were used. The tiramisu is a must must have To summarise the portion sizes are really very small and priced accordingly, however you need to order quite a bit to fill your tummy. The place is good, great vibe and ambience, food is must try here.
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If there was a rating above 5*, then that's what I would have given Americano. Besides the very well done up space, the fabulous and knowledgeable service of Indra, what I appreciate is the Small Plates sharing concept (I love that about Slink and Bardot, too). There are no large plates here, like ones we are used to in most of the restaurants. So instead of being stuck with one plate of food, the diner is able to taste so many different kinds of dishes. And at a place like Americano where each dish vies with the other for 'best dish' status, this is the best concept to follow. Yes, you might find the helpings small, but please remember they are called 'small' plates, and yes, it might be a little stiff for some pockets, but when you put together the experience of the service where each dish was explained to us in such detail, plus the deliciousness of each dish, then I would certainly say its value for money. Whether you are vegetarian or non-vegetarian do not miss out on the Corn Ribs with Scallion Aioli. They are finger lickin good! The Cauliflower Truffle Risotto was yumm, and Pizza with Lamb Sausage was to die for! You must order a dip with the pizza because the crust is SO good that I assure you, you shall enjoy dipping that into the dip (we asked for chilli garlic dip). I've never eaten pizza crust that's this good, never in all my travels. The Spinach and Ricotta Tortellini, Oven Roasted Prawns (these were a bit under-seasoned), Calamari cooked Thai Style (spicy!!! but truly got the Thai flavour), Slow Cooked Veal ( yummmm), Spiced Chicken Wings, Carbonara Croquettes, Roast Tenderloin with pancetta, were all superlative as well. The hot sauce served with the wings was so so good that I would have instantly bought a huge bottle of the stuff had they been selling it. We were stuffed to the gills, but Indra was not about to let us go without ordering the desserts. Isn't it wonderful when the staff is so obviously proud of where they work? The dark chocolate cake with foamy cream, and the Raspberry delight were superb. Indra swears by the Tiramisu so I guess we shall just have to return soon to see if the proof is in the pudding...pun absolutely intended!
Love the vibe of this place in colaba which has good food , drinks and dessert.
The duck confit made me salivate right from the time i ordered it to licking the plate dry.So so good
The cocktails were good as well.
Great Bar Team & Great cocktails
For all you Italian cuisine lovers ... This is the go to place ... Starting of with Wild aragula salad.. Rosso pizza , pici aglio olio, crispy brussel sprouts, torta tenerina - dark chocolate cake and Sri Lankan cinnamon
Pleasently surprised!! Carted myself to kalagoda with zero expectations but was bowled over! The food and drinks overall were very good. Beware.. small portions, good for one person only.
The bartenders make some amazing gin cocktails. The breads are to die for . The corn ribs , cauliflower truffle risotto, sea bass in mains, prawns, mushroom Ragu and the carrots in mains all excellent. Finish of with the best tiramisu in India maybe
It’s a great place, enjoyed ambiance and food was super. Service was polite and prompt. Limited choice for beer but it’s ok as they have great cocktails/mocktails? Wine and wide range of alcohol.
Loved everything, food, cocktails, vibe, service. The gin cocktails were beautifully layered, the Brussels sprouts and spinach tortellini were delicious and the love letters appetizer was flavor packed. Skip dessert and make a reservation. It’s busy all night.
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Americano, a place tucked away in the streets of Fort, is one of the best Italian restaurants i’ve tried in Mumbai. Being a hardcore fan of CinCin, i’d crowned the place as the IT girl of Italian food in the city. But to my surprise, Americano is a tough competitor!
The duck ravioli totally blew me away- the preparation was absolutely outstanding and the Artichoke Barigoule and celery root puree perfectly added to the flavour of this small plate.
The freshness of the cheese on the Salsiccia pizza was so evident when i had my first bite, that the 20% vegetarian in me is actually looking forward to eat their Margherita pizza the next time i visit this place. They also have dips for the crust, which i feel is a really cool concept to have. However, it’s quite heavy on your pocket ( Rs 725 for Pizza + Rs 250 for the dip!) and you’d rather find a better half to eat those crusts.
We had our apprehensions on ordering the sourdough bread with the cultured butter and while it wasn’t a bad decision, i still feel it could’ve been avoided. The Kalamata olives are a must order for the experience, so do add that to your list.
I experimented with the dessert and went ahead with the mangoes and cream, but on second thoughts, the dark chocolate cake or the creme brûlée might have been better choices. Charting it for next time!
Just impossible to get a reservation and even if you do there is a wait for your table. Standard food like all the other places in Mumbai nothing exceptional but good down to earth good quality food. I liked the pizza with the eggs Kejariwal.... unique.. The slow cooked veal, crudo of seabass, duck ravioli, love letter (crispy rolls) sweet corn ribs (just corn with a nice spice rub on it. The coffee was outstanding definitely try it. It's called Cortado.
Delicious hand made pizzas, the dough was very light , the roast chicken was outstanding so was the arugula salad . The corn creme brûlée creamy and scrumptious. A must visit for food lovers !!!!
What an experience! Rajendra helped us with our order and took care of our night, thanks Rajendra! We ordered a Rosso pizza that was off the charts, both flavour and texture wise. Cauliflower risotto with truffle oil was super interesting - must try! We also had a mushroom ragu that tasted really really nice thanks Alex!
Ended with a almond olive oil cake with lavender and something Florentine and cinnamon gelato! Wish we could have packed some extra gelato..
The best place to hangout vid friends and family,
Ambience is amazing, the food and music
There r some pics of the food I had, hope u guys like
Thanks for such a lovely food 🥘
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I always say never discard a restaurant just because the so called “rating” is not good. I still prefer the old school reference module. The same happened here, my friends were gushing about the food here but the ratings were not supporting their claim. We decided to go and have to say, the food was outstanding.
When I made the reservation I found that the personnel on the other end wasn’t that accommodating, we needed a table for 8 and they said they can make arrangement for only 7 that too it won’t be comfortable, even then I went ahead and booked, I got a text stating that reservation is confirmed but since it’s a first seating (8 pm) they will require the table back by 10. Now I had a feeling that low ratings might make sense as the hospitality doesn’t seem to be their strong point
We reached on time and I must say I had no complaints on the food or the service. Infact we got a bigger table. We were made comfortable and were ready to hog
. The server was attentive and made great suggestions as well
Margherita – Brilliant – marinara sauce was perfect generously loaded with buffalo mozzarella. One might argue that you find this in many restaurants these days, agreed ! but now comes the usp, their dips, yes they serve pizza with 3 dips, the other 2 were ok but salsa one was just too good, I remember eating even the sides of the pizza which I never do
Rosso pizza – Pizza without cheese- now that’s a sin and I wasn’t ready to commit one , so we ordered rosso pizza with the cheese , I found it ok but my friends preferred this one as it was seasoned with oregano, garlic, basically it wasn’t bland
Sweet corn ribs – Nothing great but the spicing on the top was good
Rosemary potato - Disappointing !
Love letters – this miniature filled with crème and avocado paste was too good, the flavors just burst in your mouth
Focaccia – the bread was great, butter was too salty for my taste
Truffle & Cauliflower risotto – This was dish of the day. Texture, taste, flavor all was perfect, I really should have ordered one more, I detest cauliflower even then I loved this dish, risotto without rice, this one is definitely worth coming back for
Hazelnut gelato – Creamiest gelato I had, would have preferred more crushed hazelnut on top though
Warm almond cake – this was disappointing, even the cinnamon gelato accompanied with it couldn’t salvage this dish
The server recommended some mangoe cream desert, that was great as well, I am sure it must be seasonal
Being a huge fan of Chef Sanchez, I couldn't wait to try out Americano.
Walked in without reservations, got seated at the bar and later they gave us a table.
Had huge expectations from the food, and the food was both amazing and surprising.
Chef Sanchez wasn't trying to impress, he was trying to feed comfort food, elevated.
And all of it worked.
Could go back just for the corn ribs and the pizza (which is, definitely the best in the city).
An amazing place to get some of the best cocktails and food in Colaba. With just the right vibe and atmosphere.... Exactly what Mumbai needed. Extensive spirit selection, house made liqueurs, bitters, and well balanced drinks. Over 20 to chose from!
From house made unique pastas, pizzas, small plates, and even fun little cocktail snacks, there is something here for everyone, veg or non.
Personal favourites: Slow Cooked Veal, Crispy Duck Confit, Tigelle, Spiced Baby Beets, Pici Pasta, Crudo of Sea Bass, Calamari, Roasted Prawns.
Had dinner this evening at Americano. Started with their roasted prawns. Very small size indeed and average in taste. This was followed by their ribs which were very fatty and ordinary in taste. Next item was Calamari which was delicious. Very good sauce. The next starter was the mushroom crostone which was surprisingly good in taste( as I have a negative bias towards veg food). This was followed by their duck which was a hit too. The penultimate item was their meatballs in pesto sauce. This was above average. Finally their pizza was as good as can be. The killer was their dessert. The tiramisu would rank amongst the best in Mumbai. Very good service from Srikant. Super ambience and vibe. Very busy. The meal without alcohol worked out to rupees 2000 per head.Ideally would like to rate it 3.5 but since there is no option for that, rated it 4 stars
Lovated in fort, this place is magical. I tried their, cocktails pizza and a few other dishes. They were all very savoury to the mouth. When the weather’s warm, I crave a great drink from their cocktail menu. This is a cocktail called green tiger. They have several more which can really satisfy your soul 🍸 🍹
We went for an early dinner on Sunday @7pm when most tables were empty. We were made to sit at the bar even though after we finished the meal there were still at least 4 empty tables.
Drinks: excellent cocktails
I loved the food especially the mushroom pasta. The margherita pizza was liked by 1 person and disliked by the other person. I also ordered the chicken wings which i disliked. Though i did not complain about the wings the staff saw that we didn't eat it and did not not charge us for it.
Great food, very well decorated and a nice selection of drinks. Service was a bit slow though. Went on a Friday night so it was understandably crowded.
A restuarant's success is apparent when one has to wait for a table even on week nights and thats the case with Americano. The wait was worth it because once the food was on the table we couldnt stop eating and kept repeating our orders including the desserts, which are to die for. Loved the happy and cheerful ambience. looking forward to my next date with Americano !
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When I heard the ex chef of Table was opening his new restaurant I knew I had to go check it out. In the quaint neighborhood of Kala Ghoda, my experience at Americano was amazing! From the starters to main course to the cocktails it was excellent. Even the ambiance was vibrant and lively. I would recommend the following:
Potato Love Letters - A small and delightful dish
Sourdough Bread - Came freshly baked and left me wanting more
Baby Beet Salad - was apprehensive about ordering it but the lady taking my order suggested it and was surprisingly delicious.
Pesto Pasta - Came in an interesting round flat shape pasta and was delicious
Margarita Pizza - Before ordering it I was upset that they don’t allow additional toppings. But you don’t need additional toppings it’s perfect as it is!
Tiramisu - Again I don't really love Tiramisu but the lady suggested it and I went for it. It was definitely one of the best I have ever eaten!
For drinks I found my new fav cocktail in the city - Gateway Tonic!
Definitely going back soon!
It's not easy to create an experience that pleases all your senses, and I belive this is something that Americano succeeds in doing. Delicious food that makes you think about it often, just like you would your mother's chocolate cake or Bolognese pasta, and just like childhood favourites, the food, staff and atmosphere here make you feel right at home. Decently priced for the quality of ingredients used and thought that goes into the plates. Apart from pizza, the rest are individual plates (yes, it's an Italian restaurant not Delhi darbar!) so be prepared to eat your pasta alone. The music sets the mood be it for early dinner or that evening cocktail (which are also incredibly well designed!). It gets very busy over the weekend, so make sure you are prepared to be patient for your table. If you're not, consider an early seating during the week, and book well in advance. I don't live in the area, but this will most certainly be my weekly neighbourhood hangout.
I went to Americano a couple of wks back and had the best pizza by far in Mumbai. Chef Alex has again made sure that food in Mumbai keeps on growing and improving
We had a feast tbh and ordered a lot of dishes. Two of us were vegan and got to eat such a divine pizza which we ordered again, with that we had our two vegan pastas again a delight and perfect portion size to keep on ordering different options. The corn ribs are smart and flavourful. I would also like to mention the hot sauce which I must have ordered twice is to die for
The cocktail menu is minimal yet powerful. I mean that's how they've put this brand across.. simple things work and let the food speak for it. Ambience and vibe is perfect and service is also top notch.
P.s I loved the vegan almond cake, I will be coming here often
Kudos to the team
Harshvardhan Sekhsaria
+4
We had roast chicken which was quite dry, the Brussels sprouts were good, the pizza was nice too but I could do without ordering the pizza. The mushroom pasta was really good as it’s homemade pasta and it was very thin hence we loved it. The potato love letters is a tiny portion just 5 small bite size pieces stuffed with some cream and avocado which can be tried, the duck confit was good too, had buratta which was really good and a must try. The limonata menta (mocktail) can surely be avoided, it was too sour and didn’t seem like fresh lemons were used. To summarise the portion sizes are really very small and priced accordingly, however you need to order quite a bit to fill your tummy. The place is good, great vibe and ambience, food is must try here.
I had been to this restaurant last week.
It was an amazing experience- the ambience is damn cool, the interior is just a perfect place to dine in.
The food as heard of chef Alex and his skills is just perfect and more than expected.
More contributing to the service, I specially credit to the hostress there Khayal, who was very polite over the phone for the reservation purpose.
Really appreciate everything about this place and would like to visit here more often.
New place which has opened in fort, and has a very classy and upscale decor and ambience. It is very difficult to get a table booking as the place gets booked a week in advance. We were just two of us and decided to go for walk in, and luckily got a table after 40-45 mins at the bar. The food is exquisite with exotic in presentation as is expected from the chef, but the quantity was barely enough even for two. The prices are also on the expensive side compared to a lot of restaurants in the area, so if you are looking for a exotic dining experience I would highly recommend the place but otherwise not so much if you are a big group looking to chill out.
Excellent food and the ingredients used also is good. Expensive for alcohol. Service and courtesy by staff superb. Overall a must visit place.
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You seldomn find meals where no dish disappoints. Especially when you tend to order a whole bunch of things from the menu.
Americano is one such restaurant where every dish is either really good or outstanding. Have always been a fan of Chef Alex Sanchez' food but he's taken this one a whole level above.
Started off the meal with the most Instagrammed dish - the sweet corn ribs - this vegetarian bite will win over a meat eater's heart. Followed by some potato love letters ( bite size versions of chips and dips), warm foccacia, tigelle flatbread, chicken wings, prawns in olive oil and a beyond amazing duck confit.
The truffle and cauliflower rissoto is an absolute winner as is the lamb sausage pizza.
Moving on to the mains we ordered the Spinach Tortellini, a subtle and heartwarming dish and the Meat broth tortellini that is something I'm going to be craving in the monsoons. Tried the Tajarin al Ragu in the Pastas and this one was even thinner than your regular capellini. An absolute delight.
The Grilled Seabass with the crispy skin and that brilliant celery pesto as well as The Roast Chicken with those absolutely crispy potatoes shouldn't be missed out on! Make sure you order the heirloom carrots along with these, the black sesame honey will blow your mind.
Now coming to the best part of all my meals - dessert! Ordered the Tiramisu, Torta Tenerina and the Brown butter Pannacotta - All were phenomenal but the Tiramisu particularly is paradise.
A highly recommended restaurant.
Everything about Americano is perfect. Right from the welcome at the door, the super and prompt service and of course the food. I think the fact that it's been packed every night since it opened speaks for itself. One of the best places in recent times it has become our go to for Italian food. What I like best is the authenticity of the food. It is not the typical cheesy food dripping in tomato sauce that has become synonymous with Italian food at most places.
I recommend trying everything on the menu but some of the best things are the sea bass ceviche, brussel sprouts, yes you read that right, the lamb pizza, the ribs, tenderloin strips and of course the tortellini en brodo. For dessert the tiramisu Americano is a must try.
Go try it, you won't be disappointed.
With a minimalistic decor, lively atmosphere, this relatively small restaurant is a nice addition to the Kala Ghoda area. The starters we had were extraordinarily good, including an arugula salad, gnocco, and sea bass crudo. The negroni is delicious too as was the tiramisu. However, we were a bit disappointed with the pasta—busiati and cacio e pepe—very basic, chewy (wrong choice of pasta) and small in portion (to qualify as main course). The panna cotta was just too sweet. The service is decent, the open kitchen fun to watch too. Make reservations before going. My rating would be a shade under 4.
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We came here last night at this much spoken about new dining place by chef Alex Sanchez. My experience is summed up as below -
- Manhattan Sour was a little too sweet
- Corn ribs - clever reinterpretation to give a vegetarian version of "ribs". The salsa with it was good.
- Sourdough bread - decent, the polished, egg (or spaceship) shaped butter is nice!
- Fritter - Average. The sauce with it (thumbs down)
- Fig and beet salad - excellent. Standout in terms of flavours.
- Pastas - pretty good
- Pizzas on the table - didn't have so cant comment
- Tiramisu - yum, yum! - the most memorable dish of the night thanks to the chocolate disc covering and the large portion
- Lemon Gelato - something unusual and wonderful
- Chocolate cake with fresh cream - Also good
Dear Chef Alex - WRT portion size -
USA mains portion size - super size - adequate for 3 -4 people
Europe mains portion size - adequate for 1 European but sometimes 2 can manage
Americano India mains portion size - like a small plate, very unsatisfying and not value for money and too small
This is not just my opinion but the opinion of all the 6 dining companions on my table.
Please look into this as this will discourage us to return if we feel that mains are not adequate and satisfying.
There are so many restaurants you go to and find your experience to be good overall but will never find yourself wanting to return for a particular flavour or dish. Nothing seems memorable nor does any particular element stand out. But that’s not the case with Americano! Every morsel is a subtle explosion of clean flavour sans any pretence. I ordered just a pizza and pasta since I wanted to gauge the place first instead of just order everything and land up in a food coma. The ravioli was stunning and you can tell that all the ingredients are of spectacular quality. The Rosso pizza has no cheese but definitely has a moist texture and the zing of the tomatoes coupled with the fresh garlic flavour was an absolute treat! Finished off the meal with the americano tiramisu which is devoured in record time. It’s the only tiramisu which has a crunch and that crunch lends such a great texture! I cannot wait to explore more of the menu! So thankful this place exists!!
Amazing place! Perfect ambience, good music, brilliant cocktails and food is great, intelligent and packed with flavours. Chef Alex Sanchez at his best. A must try
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Visited last night. Great ambience, house full, great buzz (Chef Alex Sanchez + Saturday night + his own brand new restaurant, what else to expect!?). Both food and service were excellent. Our table was ready at the appointed time, our server was knowledgeable about food and made appropriate recommendations. Having already had our drinks elsewhere, we did not try any of the cocktails but my husband was surprised and happy to get his favourite Aberlour 12.
The menu comprised mainly of small plates, and a limited range of pastas , pizzas, main course items and vegetable sides. We were advised to try the small plates as the mains would take more time, and we did, and sure enough, the food arrived very quickly.
The flavours overall were natural, balanced and distinctive. It was evident that the ingredients were of the freshest and best quality. The grilled prawns and calamari in white wine were outstanding, and we ordered second portions of each. The slow-cooked veal was succulent and flavourful, however, the dull grey color of the meat was a bit off-putting. The corn 'ribs' was a twist on our bhutta with a smoky chilli flavour, but the second order was spicier than the first and did not go down to well with some in our group. The tangy arugula/bitter greens salad was a very refreshing plate cleanser, and the grilled baby zuccini was delectably crunchy and flavourful.
The let-down was the pizza Margarita which was overloaded with a fairly non-descriptive tomato sauce which made it very soggy and the base could not hold up. I dont know if this was meant to be served it with a dipping sauces for the crust (as I later read somewhere), but we weren't served any. In any case, I used the leftover crust to mop up the delicious sauce from the calamari since the garlic bread we had ordered right at the beginning did not show up till halfway through the meal. A bread-basket is much required!
The desserts were outstanding! The house tiramisu was decadent yet light, the dark chocolate torte was dense and decadent, and the almond olive oil cake topped with cinnamon ice cream (compliments of the chef to make up for our disappointment with the pizza, we were told) offered a nutty ending that was a pleasant contrast to the rich sweetness that had preceded.
We are all really looking forward to going back, and hopefully they will also be open for lunch soon.
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There's a new Italian restaurant opened in town called Americano at Kala Ghoda helmed by Alex Sanchez. We had visited the place on the second day of the opening, so it was swarming with people.
The decor of the place was minimalistic and I loved the vibe of the place especially the way they have used the lighting.
On the food front, we ordered the following:
For starters we ordered Suppli which is cheese stuffed rice balls that were deep fried. (3.5/5)
Then we ordered a salad called Romaine Hearts which basically consists of Cucumber and Romaine lettuce with a mayo cream dressing. (2/5)
For the second course we ordered a Margherita Pizza with Onions along with their special three dips, which I highly recommend for the crusts. Loved & appreciated with high recommendations. (4/5)
For the third course we had Cacio E Pepe. Homemade Pasta with Cheese and Peppers. (3.5/5)
For desserts we had their version of Tiramisu Americano (5/5) that comes with a cripsy chocolate layer on top. As people say, save the best for the last, I think that is what the restaurant did with the Tiramisu. It feels like silky heaven melting in your mouth.
Overal loved the food, will surely visit next time especially for their Tiramisu.
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Simply put I have not had better pizza yet. Their drinks are very flavorful and not just an overdose of sugar syrup. The ambience is very elegant with hues of blue and golden. Would advise booking your slot in advance because it’s difficult to get tables at a very short notice.
Had an amazing experience. All the food was seasoned properly sonit added to the overall taste. Pizza and meatballs were amazing, ordered doubles. Their pastas were all cooked well and not over. This one is up there on where I would recommend.
Very good indeed. Love letters starter was v good. Corn ribs, rocket leaves and ricotta cheese starter was v good. The virgin drink apple basil sour was just too good.
Truffle mushroom pizza was v good. Service excellent. Tough to get booking. Book ahead.
Will go again.
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A lovely fine dining experience for an a-la-carte experience. We went here for lunch on a Saturday and had to book a day in advance. It seemed like the place would be livelier for dinner.
There is no wheelchair accessible entrance & the washroom is very tiny. For the kind of asking price, one would expect these basic needs of accessibility.
Service: Great staff. All smiles, very attentive & polite. The service is also very quick for most items on the menu.
Interiors: Classy, cozy and comfortable. It's comfortably lit if not a little too dark for lunchtime.
Drinks: One of the best in town to have cocktails. Amazing drinks, and a lot of choice. The menu mentions taste profiles so it's simpler to choose. Don't miss these - ask for recommendations.
Food: There were just 2 of us so we couldn't try many items from the menu. The preparations were great, plated well. We tried their signature sweetcorn ribs - it's a very difficult preparation but the taste was nothing out of the ordinary. The pasta portions seemed a little too small, especially for the gnocchi. Their sausage is amazing. I liked the focaccia garlic bread - but my friend did mention it could've been slightly more luscious.
We'd like to try more of the menu next time as we loved the food.
Americano was a brilliant upscale resto bar with great food, drinks and a lovely atmosphere, all while being located in a prime location in Mumbai.
We had the avocado starters along with a truffle pizza and a chicken pizza whose name is slipping my mind. The starter was surprisingly nice, it felt like an explosion of flavour in my mouth, and the pizzas were first class. The drinks we had had a great balance of taste that wasn’t heavy on one’s palette.
Service was prompt, the staff were very friendly, the overall interior design and ambience was great and really helped set the mood.
My recommendation to anyone going here is to make a reservation in advance, as it gets quite busy after 930/10pm.
This is by far the best Italian restaurant in Bombay! Their starters, cocktails & pizzas are outstanding.
Here are my recommendations
Starters/Small Bites
- Charred Grilled Brocolli
- Balsamic Brussels Sprouts
- Garlic Bread
- Corn Ribs
Pizzas
- Marinara (I know it’s without cheese but trust me it’s amazing)
- Margherita
Pasta
- Mushroom Ragout
- Cacio E Pepe
Dessert
- Tiramisu
- Chocolate Sorbet
excellent food....the taste of everything was yummy.
they need to work some bit on their bar menu and improve their cocktail experience.
a place I can visit again. don't miss their Brussels sprouts....it was amazing.
Impeccable food, service and atmosphere. Simple menu done right. Do not miss the pizza’s, the cocktails and never skip the tiramisu. The Tiramisu of Americano is one of the best in India . The vibe is upbeat - perfect for friends and couples to sit by the bar. Staff is friendly and efficient too.
You can feel and see the passion of the owner and the team in every detail. Amazing restaurant! Our favorite dish was the Truffle Cappelletti 👌
Excellent! Chef Alex and team have a fantastic restaurant serving delicious food and cocktails. Everything was on point.
Exceptional food quality and an amazing menu! Good service as well and very attentive staff!
Took reserving a week in advance to get a able, but it was absolutely worth it!
We tried the Corn Ribs, Cacio E Pepe, Meatball Al Forno, the Americano Pizza and the the Peach Skillet Cake.
The pizza, meatballs and skillet cake were to die for!
Their Yukari Negroni was a great twist on a classic, and I’d definitely order it again
Excellent food - salads are out of this world and their cocktail menu is a winner. Recommend malabar cooler, bee sting, gateway tonic for drinks.
It gets busy and service could take time but the wait is worth it. The tiramisu is one of the best I've had (worldwide) and not to be missed.
Great food. One of my Favourite place in the entire city
Absolutely amazing experience. The food is simply sumptuous. In every bite I took I could feel the richness and the effort of the chef. They truly have a dedicated team doling out perfect dishes. Would definitely come back here.
The restaurant is a little pricey, but absolutely worth every penny (You can considerably reduce your spend if you avoid the cocktails).
Thanksgiving dinner was really really delicious. The cocktails are NOT ordinary. Highly recommended for food and drink.
Pizza are very nice in taste and pasta are so soft and moist.... service are good
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