Bougenvilla, Khar.
A mid size place with an amazing menu spread, great service , beautiful amabiance & lovely cocktails. Lovely lights, beautiful wooden furniture, nicely designed bar counter. The menu is nicely crafted keeping in mind the most loved dishes from different cusine. From appetizers to dessert, the dishes we had were fabulous.
The influence of European food with some Indian dishes and fusion, something which we seek on mid week meal.
The Service, excellent. Very attentive, courteous, suggestion perfect. The details shared about food and what's the concept was amazing.
What did we have:
The bar menu is surely exciting and really amazing combination. We order for 3 cocktail and a Mocktail
Anarkali( Mocktail), mix of peach with ginger ale & lime, super amazing.
Bougen Way: Vodka lovers should not miss this. Mix of Vodka, triple sec, fruity flavours of pomegranate & passion fruit.
Devil's Apple: Diced apple with apple Vodka n SS mix with cinnamon. Just perfect.
Peri Peri Onion Rings with Wasabi Mayo: The American classic, Onion rings coated with spiced Batter ( peri peri). Deep fried, perfectly crispy. Accompanied with Wasabi Mayo. Just amazing, perfect bar nibble. Onion rings, having tried at many places, the chef has surely perfected the classic. Wasabi mayo, is a great dip to go with spice . Recommended.
Tandoori Cottage Cheese Roulade: Loved the mustard marination. Perfectly rolled stuffed with Dry fruits and grated paneer. Well seasoned and nicely chargrilled. Minty chutney, a flavour by itself complimented well.
Love the use of dry fruits, adding different textures to the dish. The balance of flavors done well keeping spice, sweet & tanginess together. A must try dish..Paneer, soft as expected from any fine dine.
Turkish Kisir: Cous Cous salads with mix veggies dressed with Lime dressing. Simple & fresh. A lovely way to begin our course with cold starter.
Cajun Potato: Bold use of Cayenne pepper, giving that spice punch to crispy fried potatoes. Accompanied with Tartare dip, to balance the heat. So well balance dish.
Kake De Makhanwala: Rich creamy tomato gravy with soft paneer chunks, melting in your mouth. Little sweet, how makahanwala has to be. Creaminess was perfect, acommpanied with soft tandoori roti. A delightful dish. Paneer lovers,, don't miss this.
Andhra Style Dal Pappu: Nothing better than a good Dal rice. This was probably the best dal we ever had. Acommpanied with Jeera rice, thr use of different spices in Dal was just amazing. Don't miss to try this.
Zuchinni & broccoli stuff Crepes : French classic in Savory. Stuffed with proper amount seasoning, finely noodle sliced Zuchinni & chopped broccoli. With some Pesto Verde , accompanied with chefs signature dip of tomato & garlic. It was a good dish. Love the use of crepe with Vegetable. Crepes were perfectly cooked. Recommended, if you like to try something different in European.
Pesto Paneer Pizza: Thin crust, nicely baked. The pizza sauce was spot on, like the use of pesto. Who does not.like a good.pizza.
Three Milk Cake: Tres Leche, the famous 3 milk cake, my favorate dessert apart from chocolate. Lovely most cake, condensed milk well balanced with cream. Nothing gets better than a moist cake which is fresh. Just loved it.
Chocochip Brownie: Classic, Big piece of brownie with nuts, topped with rich vanilla ice cream. Lots of Chocolate sauce. A good dish.
Having heard so much about this place, we really enjoyed the place, value for money for the quality of food. Making food presentable, ensuring good taste, proper portion size. Love the variety of dishes you can surely try from such a huge menu.
Great Job by the team.
Highly recommended.
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