My father was extremely happy to receive this box of sweets! Had never heard before about such exotic traditional sweets with a modern twist. Mithai was melting in our mouth..it’s delicious and I strongly recommend everyone to try the Vanberry & Punjab by the bay ladoos 😋😋👌👌
Deserves an absolute 5star
Exceptional taste and quality
Ordered a lot of different mithais - nuts , chocolate , fruit and combination to gift to a friend who likes mithais - it’s a good gifting option as it comes wrapped in these cute boxes
![Zomato]( "Recensione")
A lady Chef's charisma
Chef Neelam has worked in various famous luxurious hotel groups, all over India
Her strength & confidence to start-up
Something very unique
Innovative
Delicious
Picture-perfect edible delights
Comes from her vast experience in culinary industry
Her skill of explaining the real story behind this excellent innovative way of preparating our traditional Indian Mithais (sweets)
She invited us to taste her sweet creations
The store itself looks like a jewellery store
Absolutely positive vibrant colourful space
A huge her self-designed dining table with hand-crafted wooden art pieces.
Tasting happens here..
The counter near the entrance is graced with beautiful Baby Ganesha idols
Surrounded by colorful beautiful sweets
As if Lord Ganesha is offered the special creative modak ( the most popular sweet used to offer the Lord) and other sweets, all day long...
The Ganesh Utsav has already started in her store.
Her humble upbringing with strong family values
Has established her as a strong independent popular entrepreneur of the city
Her creations have already reached to the customers in US, Dubai & various places around the world
No preservatives
No artificial colors
No chemical are used in her sweets & savoury items to increase their selve-life
Fresh edible items are perishable (yes, it's true)
She has taken us to our roots, while tasting session...
She told that while creating each & every variety of sweets & savoury, intense study, thoughts, experimentation took place..
Each piece is created, detailing done, garnished as a piece of costly jewellery.
And displayed the way usually jewellery are displayed in the stores..
The tasting process, gifting her creations in customised colorful boxes, even a single piece of sweet can be gifted to a special one - in a lovely customised box, wrapped the way we gift the gifts to our loved ones.
To meet her and spending quality time with her, while tasting her creative traditional sweets - itself was an awakening moment for us...
She is an inspiration beautiful soul
If her soul is not so pure, she couldn't think & prepare those pieces of edible beauties for us..
Bollywood stars are great fan of her creations.
Thoughout the year & specially during festivals she's delivering them, famous Corporate Groups, industrialists...
Goodness reaches fast to the right kind of customers, she creates customised sweets as per their choices too
She has created various kinds of healthy options in sweets & savoury items, even Keto sweets, diabetic people - they can enjoy her sweets too..
She has taken our traditional Indian sweets to another level, her mithais are like a pieces of jewelry - luxury with royalty & very much satisfying..
We were served different kinds of sweets to taste
Want to mention some of them -
RedVelvet - chitri gulab jal and cream
NuttyButty - peanut butter with milk fudge
WalnutLeche - milk cake spiked with Kashmir valley apples and walnuts
RoyalSuperman - the purest form of Himalayan Shilajit, activated charcoal with a touch of 24k gold
CashewBarrel - Belgium bitter chocolate piped in Goan cashewnut barrels rolled in salted super seeds
Vanberry - a blueberry ganache centre encased within Kerala vanilla bean infused khoya ladoo
JewelOfMysore - melting in mouth fudge, made with Gir cow ghee and besan flavoured with saffron
RisingSun - motichoor with a white chocolate and horseradish centre
BalGanesh - humble mawa modak with a centre of hazelnut and milk chocolate
Vilayati Boondi - saffron infused boondi, cranberries and Persian pinenuts
Banofee - tropical ripe elachi banana topped with a generous serving of buttery toffee
CitrusEssence - a refreshing zesty Barfi subtly flavoured with Nagpur oranges for a vibrant zing
TropicalBlast - creamy Devgad Alphonso layered with coconut fudge
PunjabByTheBay - whole wheat flour and desi ghee laddos with caramel and maldon sea salt centre
Baked rasgullas with rabri was amazing..
And ChocoCashewBite, AlmondFigRoll, CocoBerry, OrangeBalushai, AmarnthCrust, GuiltFreeGujia, PastelFudge & many more...
Visit her beautiful store or order for home delivery.. Am very sure it'll be a lifetime experience of having sweets with your family and friends..
We had customised cakes for our every special occassion now its time for Indian mithai. Ornamental Mithai is one such brand which has come up with unique concept for our occassions like Rakshabandhan to gift a box of sweets to our love ones. Its a result of an inspiration and love derived out of the vivid flavours and craftsmanship thats present in every Indian mithai.
The ones I love the most
Cashew Barrel- Belgian bitter chocolate piped in goan cashewnut barrels rolled in salted super seeds.
.
Red velvet- A concoction of chitri gulab jal and cream
.
Vanberry- A blueberry ganache centre encased within Kerala vanilla bean infused khoya ladoo
Indian Mithais Just got an Upgrade 😍❤️.
.
Ornamental mithai have some amazing and unique designs of Mithais which every Indian should try ! .
They've got vegan , gluten free Mithais also .
.
Whole menu is specially designed by Chef Neelam Sircar
.
My favourite was Royal superman (Activated charcoal with a 24carat gold topping) , Motichoor Laddoo with wasabi inside 😉🤭🙈
They've different gifting options also which is at very reasonable prices.
One of the best Mithais you’ll ever experience! All thanks to Chef Neelam who has taken all her experience forward and now she is up with her own brand as “Ornamental Mithai” which stands to its name as each and every sweet/mithai is like an ornament. The packing and boxing is super amazing and it feels like there is really an oranament packing. Now when it comes to taste of the Mithai its purely class, beign a sweet lover I purely enjoyed all the mithais and the good thing is that each and every mithai is way different from the other. It just melts down when in our tongue. Simply mindblowing. Some of the mithais that i had here was.
Royal Superman
Bal Ganesha
Modak
Black current
Boondi Laddoo
Red Velvet Barfi
And much more
This place is situated in Runwal greens in Mulund west and quite near to Nahur station also.
Everyone must experience this amazingly touch of sweets and im sure you will love it for sure :)
Pls do visit here
“You can do anything as long as you have the passion, the drive, the focus, and the support.” —Sabrina Bryan
Ornamental Mithai is outcome of passion of Chef Neelam and her husband for Indian sweets
The outlet is one of the most beautiful Indian sweets outlet for I have ever come across, lot of thoughts have been put into creating a sweet shop that carves sweets that look nothing less than a ornament.
I was little full that day so could not taste any items however took home a cute sweets box which had variety of sweets.
Presentation was superb and sweets were nice as well. You could ask for customisation and the Chef would be more than willing to accommodate the request, this outlet can also be used for private parties and romantic dinner where meals can be planned as per your taste.
So finally when I got to know from Zomato, that a sweet shop has opened right below our flat, couldn't wait to visit. So it's a modern Mishti outlet, some fusion dishes, some modernised mithais and a few classics. Mumbai has been perennially short of good Bengali Mishti places (Sweet Bengal is the sole flag bearer), and so ordered baked rasgulla and rasmalai les tres. It was not too sweet just about right and very flavorful and tasty. The kachoris seemed very enticing and will be on the to try list this weekend.
Net net, the wide variety of sweets, very very different flavours and good quality (the baked rasgullas were in beautiful jars), makes this place a 5 for me. Prices are at par with sweet Bengal.
Few things: the place is on the sadder side of r Galleria and that too on the second floor. So you have to make that effort. The outer area of display doesn't have ac, gets hot as you wait till they prepare/ heat it.
Cheers.
Recently visited this place Ornamentel Mithai in Mulund and they changed my thinking about Mithai’s. The name Ornamentel Mithai itself make clear that they are not just making Mithai’s but they are into designing Mithai’s. The place is been running by an Ex- Oberoi Chef Neelam and his Husband. The place has some delicious and unpredictable Mithai’s like Vegan Mithai - Red Velvet Mithai - Blueberry Rasgulla.
The place also have came up with a new concept called secret dinners - In which they have a whole dinning place experience in their outlet where one needs to book it one week prior to dine in with their loved ones and provide the Chef with some basic data on that basis the chef will cook live in front of you and serve you. Where you also will be unknown with the names of the dishes which will be served.
The place is just fabulous and must try their healthy and true flavour Mithai’s. The place is Highly recommendable and must give it a try.
![Zomato]( "Recensione")
Do you want to eat gorgeous mithai which is unique with its lovely stuffing !!??
Today went to ornamentalmithai ; a unique mithai studio I should say which is not your usual mithai ki dukaan !! There are no mounds of jalebis, no barfi !! Wait a minute!? But it’s a sweet shop you just read !! Yes yes they do have mithai but the Picasso of mithai ! Not your average nukkad ka maal ! Very artistically made ! Each individual mithai piece is an art piece! There are laddoos with sea salt caramel, there are sondesh with pistachio stuffing, with blueberry stuffing, there is a motichoor laddoo with wasabi stuffing too !! Yes wasabi !! What an idea !! . I am so glad I went as I almost didn’t because of the weather yesterday!!
This unique concept place is the brainchild of Chef Neelam ! She is a trained pastry chef with lots of recognitions and awards ! They have also started unique snacks like baked samosa pinwheels and kachoris which will be a hit ! Also dry snacks like green trail mix, jowar puffs( my littlefoodie loved these), cheese oat chips, methi chips, chlorophyll mix — all of which are baked and no trans fat or preservatives are used !!
They also conduct workshops, host luncheons, dinners, parties for kids etc. they even have unique packaging available! The prices are affordable too and start at 49 rupees per piece!
Definitely ordering my next mithai batch from here !! Must try ! Highly recommended!
I visited this place on Sunday Afternoon. Very Easy to locate. When I entered the place, I actually felt that if I have entered in a jewellery store. It was so beautiful. The desserts were displayed like fine elegant jewellery. Going with the name, each and every Mithai was placed like an ornament. They have taken Indian Mithai’s to next level. They have given a fusion to every traditional Mithai from every part of India. I tried many desserts but my personal favourite was Wasabi Bondi Ladoo. It had white chocolate & wasabi together. There is so much of R&D and a thought process behind every Mithai. They are soon launching savoury delicacies with a modern twist. Lot healthier. They have vegan & sugar free mithais too. Seriously Kudos to the Chef Neelam & her team. I would like to thank them for coming up with such an amazing venture & taking for Indian Desserts to International Level. Had an amazing Sunday.
Big_foodie_Hitesh Kothari🅾️✔️⭐
+4
Ornamental Mithai is located at Runwal Greens, Mulund west.
Chef Neelam Saini (ex Oberoi Chef) has opened her own premium & extremly creative Mithai. She having decades of experience with Hotels and fine dine etc.
Ornamental Mithai is a result of an inspiration & love derived out of the vivied flavours & Craftsmanship that's present in every indian Mithai.
Chef Neelam has crafted every single mithai as an ornament with the most superior quality of ingredient and packaged as if that is the last Mithai on the Planet to create a feeling luxury and royalty.
I had Cashew Barrel , Citrus essence , Red velvet ,Rising sun, jewel of Mysore and punjab by the bay. Highly recommend Rising Sun, Cashew Barrel, Jewel of Mysore and punjab by the bay.
Quality:-4.5/5
Quantity:-4/5
Service :-4.5/5
Ambience :- 4/5
I will definitely visit again.
![Zomato]( "Recensione")
If you want to enjoy Mithai with out having those heavy feelings, if you want to enjoy mithai just by looking at it, if you appreciate and have the eye for detailing, you must visit the Ornamental Mithai outlet located at Galleria Mall, Runwal Green Bay, Mulund.
Its owned by Chef Neelam who after 15 years of varied experience in food industry is planning to change the perception of Sweets among fitness freaks.
She has an eye for detailing. From her shop facade to layout to logo, everything has been thoughtful and elegantly Designed.
We tried
Pastel Fudge ___A brust of tongue tickling berry layered with smooth white chocolate. Really nice.
Punjaab By The Bay___Whole wheat flour and desi ghee ladoos with carmel and maldon sea salt center. I loved this one.
Jewel of Mysore___Fudge made with gir cow ghee and besan flavoured with saffron.
Walnut Leche ____Milk cake spiked with Kashmir valley apples and walnuts. It was tasty.
Royal Superman____The purest from of himalyan shilajit, activated charcoal with a to3of 24 gold. This was very delicious.
Turcoise Centre___Mawa ladoo filling of ever green pistachios.
Cirtrus Essence ___Barfi subtly flavoured with Nagpur oranges.This was yummy.
Nutty Butty___Classic peanut butter and milk fudge.
Just loved the whole experience of the mithai and i truly feel that the place is worth a shot. Do try!
The Food Auror(Naila Kazi)
+5
So just last evening we visited this Halwai with a twist. Chef Neelam after decades of experience with hotels, fine dines etc. has opened her own premium, extremely creative mithai place.
The look and feel of the place is extremely beautiful, classy and minimalist. I’ll come to the mithai a bit later but first I’d like to go over the collaborative sphere that Chef Neelam has made. The space is being used for holding classes like bread making, cake decoration, mithai making etc. also, private themed dinners are held here where the food is made exactly according to the choice of the patrons visiting. They do a 5 course or a 7 course or however many courses you’d like themed party which is customised for you. I really loved the whole concept of experiential dining wherein The entire menu is curated for me. Just perfect for birthday parties, kitty parties, a private proposal or a romantic date.
Now moving onto the mithai - chef Neelam has poured her heart and soul into the creation of these little wonders. She’s combined western flavours with Indian ones keeping the whole base extremely traditional and created some wonders.
We tried a tonne of their mithai as below:
1. Motichoor laddoo - this one has a wasabi centre with the sweetness of the ladooo cutting the spice. Really nice
2. Banoffee - an quintessential combination of banana and toffeee in mithai form.
3. Tropical blast - a creamy mango mithai with coconut fudge.
4. Nutty butty - a peanut butter and milk fudge mithai
5. Cashew barrel - a bitter chocolate with Goan cashew combo which is lightly sweetened. Loved this one.
6. Royal superman - this one has activated charcoal with 24k gold.
7. Vilayati Boondi - boondi with pinenuts infused for the crunch. Really nice.
8. Punjab by the bay - this was just the best mithai we had. Tasted really great. Would come back only for this. It had a sea salt centre with a whole wheat flour side. Just brilliant.
Each of these babies are priced at just rs. 49. I think that this is a good price to pay for an individual gifting item or a corporate gifting item. They even make boxes of 5 or 20 or even 100 depending on your need. They do gift boxes as well and customise the mithai exactly to your need. I think it’s a brilliant concept that will go a long way.
This is a great concept Mithai store. It's for you to enter into the world of creativity and tastefull Indian desserts. Each and every mithai has a twist to it and special care has been taken to keep it simple yet fun. My personal favourite is Rising Sun, motichur lado with wasabi sushi inside. You need to indulge into the lovely world of Chef Neelam Saini and I'm sure you will fall in love.
Red velvet mithai is my favorite here. It has a rich flavour of red velvet and mithai itself looks very tempting with all handpicked elements
Ornamental mithai : this place happens to be a one stop destination for exquisite sweets and mithai. These sweets just don't satiate your sugar cravings but also look appealing to the eyes ! Each piece be unique and divine ! A must visit place for sweets needed for wedding and engagement !
Got to know about this place through a food blogger and after seeing such great reviews it made me go and check the mithai's it was really great in flavours with a twist gonna order for more soon!
When i saw your Instagram handle and i got to know about your charcoal mithai and i was wondering how would it taste so i did visit the place as it was nearby and was pretty surprised with the strong yet balanced charcoal flavour!
Mango barfi made me put a review here! Must say the flavours used for mango barfi was so natural and the sweetness was balanced as well. Must try!
I had their ladoos called rising sun which had a twist as it was filled with wasabi i am so excited to try more such combinations! Must have it's amazing!
This place is nearby my house and thought of going personally and look for more options but when I visited the place i really couldn't decide my favourite one because each one of them had something special and delicious in it! Loved this place
New place in mulund! I was just passing by and then i saw this place which looked attractive for its luxury ambience and as soon as i entered the place my taste was taken care of completely as the hospitality was great, coming back to mithais the look itself was so tempting and when i tried it i could feel why this brand is so premium, its all because of the flavours!
Did visit this place personally after seeing few food bloggers review and was in love the the luxury interior, the place had a studio and even tasted few mithai’s which made me put a review here! All the mithai had a different twist. Loved the place!
![Zomato]( "Recensione")
New place alert at Runwal Green. This place is owned by Chef Neelam who has been a chocolate queen and also an ex oberoi chef. Must tell, she has magic in her hands. The concept of the place is bringing out indian sweets with an international touch. They also have personalised boxing options. The best part is chef herself makes a customer sit there and tells about herself, explains the person her whole concept. I had almost everything right in their menu. The best what i found out of all was, Rising sun (boondi with wasabi inside the sweet), Jewel of mysore which was basically mysore paak, Banofee was the good, Vanberry was the best of all with blueberry and vanilla mix, Cashew barrel was good too, Royal Superman was something different like shilajit with activated charcoal. Even she made 3 chocolate bars infused with different fillings like white chocolate with kalakand, dark chocolate with panjiri and milk chocolate with orange and mawa and this was the best. Do visit to experience the best of indian sweets.
This place has a premium variety of Indian sweets but with a twist
It is brain child of pastry queen Chef Neelam Sircar
So they take orders for the mithais they offer customisation with regards your preferances and give them in their attractive packaging
Plus they have an experience studio where you can utilise the space to have cooking workshops or dates or small private party
Unique concept
An error has occurred! Please try again in a few minutes