Ordered chicken dum biryani. Taste was really good. Everything is perfect. Only thing is there were 2-3 flies on the table. May be because of rain but please take care of that .
Good place in Navi Mumbai for non veg lovers. You will get good quality food. We had chicken angara gravy with naan . Taste was really good. Atmosphere need to bit improve. Overall experience was nice. Tandoori seems my next time dish there... Recommend to visit for family to friends ...
A1 dum biryani is an family restaurant. The prizes are quite low and the taste is good. Whenever we visit the place there is waiting upto half and hour. The place is clean, the interior is good, the staffs are humble and polite to everyone. Coming to the food that we ordered:- 1.Chicken Tandoori (fu
Taste is same at 2013.
I have been visiting this place from 2013.
Service is good but bit slow for the customers in the hotel than the online orders.
Amazing place for biryani, tandoori and kabab lovers. Best thing is food is always fresh and with good balance of spices. A must visit.
The biryani is same as it for earlier.
The taste is perfect spice level and the meat is also well cooked with the quality all blended together
Biryani -Panner Tikka
Edited July 2023
Quality not the same, taste down to 1star 👎
Decent ambience and a great place for nonveg starters and at a reasonable cost.
It's an average mid sized Indian restaurant. The food, especially non-veg, is really good.
Chicken Barra- a must have dish and all tandoor and biryani lovers must visit once to come here again and again....loved it...lots of love from Pune...
Best chicken Barra tandoori
Was suoer hungry n dropped in to this restaurant. Tried Chicken dum biryani. And, to my surprise they serve one of the bestest biryanis I've ever had. Loved it❤️
Good biryani but the waiters were out of their place. Didn't serve properly and also were out of the place. We didn't even finish food on our plate and the waiter bought bill. We still had half our meal left. Biryani took 20 mins and yet it was cold. Main course and starters were served together(col
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