Sluurpy > Restaurants in Mumbai > Sahibaan

Sahibaan - Mumbai - Photo album

Nice place to have veg and non veg both menu. Amazing Chinese food and monos. Loved the tatse, pls do try friend momos
This places serves the best sizzler’s every. The only negative is that their is no air con; however, the food is just amazing. I usually go for chicken shashlik and prawns sizzler. One must also try their hoisin foil chicken. The sizzler is good enough to be shared between two people, depending on t
Good place, both tiffins and sahibaan are good, bit expensive but you can try Chinese.
CAN YOU BELIEVE IT? THIS PLACE SERVES THE BEST SIZZLERS🤩🤩👇 🤩 Had: Hoisani Chicken😋 It was saucy and topped with cheese. Red sauce perfectly matched the cheese give a new taste to the chicken 👇 Chicken Pot Rice😋 Amazing taste of the balck sauce and yummy vegetables together. The rice were quite soft
This takeout spot is a hidden gem. Affordable prices, tasty options, and the convenience of quick meals on the go make it a top choice for budget-friendly and delicious takeaways.
Good food...good service but small portions. Sizzlers are one portion, enough for one person and loaded with French fries.
Yummy Chinese food... At a good price point. Try the steam chicken dimsums Burnt garlic rice Hoison foil chicken Chin Chao chicken And gulp it down with some fresh lime soda and lemon ice tea. Best part it I asked the management.. They cook food without MSG. So people who are allergic to MSG can com
Food test is good. Especially sizzlers, noodles and momos. You will get complementary ice tea with sizzler 😊. Must try their paneer or chicken shaslik sizzler. Only drawback is non ac restaurant with small dinning area.
This place is amazing to go and I totally suggest you to go and especially try the sizzler. #Sizzler #Chicken The fried noodle and the chutney is really tasty and made fresh 😍 and if u think I'm lying try it out your self ❤❤ @Sahibaan #Sahibaan
Good food...going there for the last 15 years or more
Awesome food... Have to taste Hoisin chicken
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