Copper chimney-the legendary brand name, they have so many outlets across the country!
It is the best restaurant for North Indian food and would recommend it to you all without giving a second thought about it.
Coming to what I tried,
Chargrilled cheese mushroom,
To all the mushrooms lovers out there, do not miss this delicious dish.
Mushroom served along with paneer chess and phudina.
Paneer tikka
Paneer marinated in mustard turmeric and white pepper yogurt. It was mild in taste and so soft.
Definitely worth trying.
In main course,
We tried
Veg kofta
Baan, kulcha
Dal maharaja
And last but not the least paneer dum biryani.
All the dishes were extra ordinary and tasty.
In desserts we didn't try much,
But almond Phirni chikki crumble was something new and innovative.
My love for North Indian food and copper chimney definitely goes hand in hand.
Thumbs-up from our end.
Happy eating š¤š¤
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So today being Saturday and no mood to cook day, i ordered lunch from copper chimney, bandra.. i have tried the food here earlier and was very impressed with the quality of food, hence thought of ordering from here..
Things i ordered:
1) murgh makhani - a nice creamy flavourful gravy with boneless pieces of chicken.. the flavour of the gravy was very creamy and tasty.. one thing i usually don't like in butter chicken is that sometimes people tend to make it too sweet but this butter chicken lived upto my expectation.. this dish comes in two sizes, individual and group.. i ordered the group size since we were three of us..
2) chicken dum Biryani - flavourful biryani with boneless pieces of chicken cooked to perfection.. the quality of the rice was very good too.. long grains of rice with a flavour of saffron.. totally enjoyed it.. along with this came a small box of raita.. again with raita i am a little fussy.. i do not like the dahi to be too sour or the onion old.. this raita was fresh and good..
The only thing i didn't like of this place is that no doubt the quality of food here is very good, i do feel that for the price the quantity was a bit too little.. inspite of ordering the group size of murgh makhani that is the big size the portion was too small..
The thing that impressed me most is the packing.. in these times it is very important to know under what conditions is the food being cooked.. the cook, packer and delivery persons temperature on the packing and the way the packing was sealed impressed me big time..
Murgh makhani - 9.5/10
Dum chicken biryani - 10/10
Packing - 10/10
Portions - 8/10
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I have eaten at copper chimney many times, most of the times being at office trainings.. i have always liked the food at copper chimney and have always wanted to take my family there but being the typical bandraiites nobody ever wanted to get out of bandra..
So when copper chimney opened in bandra i was very happy and the very next weekend was planned for copper chimney.. when i reached this place i found that this restaurant is small cozy place unlike the others..
Things i ordered:
1) tandoori fire chicken - since i come from a non vegetarian family, i ordered the tandoori fire chicken.. the chicken was very tender, very well cooked with the right amount of spices and the frangrance was a killer!
2) butter chicken - a lot of my friends have recommended me to try the butter chicken here..so i decided to give it a try.. the dish lived up to its name.. very tender pieces of boneless chicken in a buttery gravy, mild spicy.. one of the things i dont like in butter chicken is that people somehow tend to make it too sweet.. but this butter chicken lived up to that.. not too sweet not too mild just the right creamy flavour..
3) kadak rumali - this is something that usually happens with me.. so i saw the order come at the next table and wanted the exact same thing..i never even knew before that, that a dish like this existed..crispy rumali topped with a chatpata masala and butter and ghee garnished with onions surely made me feel content.. however i feel the price was a little on the higher side.. nevertheless very good quality food.. a must try!
Tandoori fire chicken - 10/10
Butter chicken - 9/10
Kadak rumali - 8.5/10
Great packaging,delicious food and proper Covid protocols.Ordered kadhai Paneer,Good quality .will surely recommend
Overall good food. Portion size is average. Less pieces in the Biryani.
This place is just perfect. No flaws or faults at all. They have an elaborate menu and the food is extremely yumm. The food smells great. The crowd is quite decent and it has a friendly environment.
Perfect place for north indian cuisine. Masala Rumali roti was olalala . Freshly cooked food.
Copper chimney is a place which serves the best north Indian food. The place also offer a wide range of cocktails and mocktails ,beer and wine to pair with your indian orders. The place also has a great ambiance and the person who was serving us Mr. Sagar, was very polite and helped us in selecting the best dishes made in copper chimney.
Coming to the food part:
In starters we had,
Reshmi kebab:
The chicken was tender and soft and tasted great along with green chutney.
Smoked white pepper chicken:
The chicken leg piece was nicely cooked and covered with some pepper.
Main Course:
We had to try the infamous Butter Chicken,
Murg Makhani: The gravy was delicious which was topped with some cream and also was just perfect, with tender chicken pieces in it.
Accompanied by Butter Naan
And cheese garlic naan, you should definitely try the cheese garlic naan, it has cheese ozzing out of it and just the right amount of garlic.
Desserts:
Ras malai :
The paneer dipped in sweet milk tasted perfect.
Copper chimney is great place to have north indian food. Food items ordered:
Reshmi kebab
Smoked white pepper chicken
Murg makhani
Cheese garlic naan
Butter naan
Watermelon slush
Ras malai
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Popular for its authentic flavours and slow-cooked dishes, Copper Chimney has set itself an iconic name with its legacy spanning over 47 years. It was established in 1972 by JK Kapur with the flagship outlet in Worli, which was inaugurated by legendary Bollywood actor Dilip Kumar himself. It has since then expanded to a total of seven outlets in Mumbai serving lip-smacking North Indian, Biryanis, Kebabs and Mughlai dishes.
Ambience:-
The place is lush-green on the outside with potted plants and vines welcoming the patrons. Upon entering we see an open bar laden with different spirits, wooden furnished seatings, long jars filled with spices on display and some frames of yesteryear celebs who have visited the other outlets of Copper Chimney. The place has a warm and inviting vibe to it and is well-organised with enough space on the aisle. The space enjoys the inflow of natural light which is always a good thing.
Rating: 4/5
Service and Staff:-
The staff here is known for its hospitality and we witnessed the same the moment we entered and were escorted to our table. Our table was managed by Mr Anees Ahmad who was polite, friendly and totally well-versed with menu. He recommended us various dishes as per our taste and we liked all of them. The drinks made by Mr Nilesh, who handles the bar, were spot-on! Overall, the service is splendid!
Beverages:-
1) Achari Whiskey: Inclusion of the finest ingredients along with spices, be it in the food dishes or the beverages, have been the USP of Copper Chimney; Achari Whiskey is one amongst the many results of their tried and tested classic combinations. Itās basically a blend of ginger ale, few drops of spicy mango pickle for the flavour, and of course the whiskey. The combination of whiskey and mango pickle is one such unfamiliar and experimental combination that I wish to stumble across more often, as the drink surprisingly exceeded my expectations. Itās delectable, a mix of tangy yet sweet, and vivifying on the palate with the right proportion of all the above ingredients which made the drink turn out to be near perfect.
Rating: 4.8/5
2) Indian LIIT: Itās an amalgamation of vodka, gin, white rum, tequila, triple sec, cola and tender coconut water. Itās Copper Chimneyās take on the classic cocktail which turned out to be absolutely delicious and vivifying! Highly Recommended!
Rating: 5/5
3) Kiwi Fresh Fruit Margarita: Itās a simple mocktail having fresh kiwis blended with black pepper and served chilled, making it the perfect drink to beat the heat. It is thirst-quenching, soothing and a great option from the mocktail menu to sip along with the toothsome starters. Must try!
Rating: 5/5
Appetizers:-
1) The Copper Signature Veggie Plate: The platter is well presented having fresh, grilled paneer tikka, vegetable seekh kebab, tandoori Dhaba aloo and pickle-spiced achari mushroom. The panner was soft, so much so that its a melt in mouth experience. The aloos were also light on the bite and flavourous. The use of pickles was a tad bit more on the mushroom, to my liking, which made it lose the original taste and the vegetable seekh kebabs were very well- prepared! Overall, the dish was toothsome and the quantity of which can be shared between two people.
Rating: 4.6/5
Main Course:-
1) Vegetable Makhanwala with Chura Paratha and Multigrain Roti: If you like your main-course sabzi to be on the sweeter end then this will definitely please your taste buds. Itās a mix of seasonal vegetables and cottage cheese in a tradition-inspired, cream and tomato-based gravy with a garnishing of crushed cashew nuts. The sabzi was scrumptious especially the gravy which was a delight!
The multi-grain roti, made with whole-wheat, ragi, bajra, oats jowar and barley, is definitely my recommendation in the choice of bread that would go along with any sabzi. Additionally, the chura paratha which is baked to crispness in the tandoor and hand-crushed is another choice which is definitely a scrummy accompaniment to the sabzi because of its smoky flavour.
Overall, the dish is definitely the highlight from the food section and kudos to the Chef Mr Deepak Joshi was treating us with this delight! Highly Recommended!
Rating: 5/5
Dessert:-
1) Dark Chocolate Mousse: Another from the Copper Chimneyās signature line of dishes which is handmade with high-quality dark chocolate and infused with roasted coffee that makes the texture light yet creamy. Itās a mouth-watering, rich, and luscious affair which tastes even better with the cookies that come as an accompaniment. Definitely recommended!
Rating: 5/5
In conclusion, to maintain the goodwill and authenticity for its 48 years of lineage is no easy task and takes sheer hard work and consistency to deliver the quality of servings in the most authentic way possible. I was witness to it and had the absolute pleasure of visiting this outlet. Definitely coming here again!
Overall rating: 5/5
Smakelijk Eten!
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Ambiance: Spacious, pleasant with an equally elagant decor. The spice and masala bottle at the entrance and bells at the extreme others are bound to capture attention.
Service: Warm, prompt and friendly. They also take feedbacks constructively.
Drinks we ordered:
ā¢Aachari Whiskey: Loved the blast of taste. The flavour of achar was quite strong for my palate. They made sure it was mellowed down to my liking.
Rating:5/5
ā¢Indian LIIT: Oh, it looked like cola, tasted totally like LIIT with an hint of Indianness. I am not sure how they managed that but it definitely was amazing.
Rating:5/5
Kiwi Margarita: Now that's what I call "Love in a glass" It was cool, had a bite (due to the kiwi chunks), it looked pretty and the hint of salt and pepper took the taste on a totally different tangent. Definitely a must try
Rating:5/5
Food:
ā¢Signature Veggi plate: Consisted of delicious grilled pineapples, veg seekh kababs, achari aloo and mushrooms. It was nice and filling. While the paneer was soft and tender, the mushrooms were beautifully cooked, somehow I didn't really enjoy the veg seekh that much.
Rating:4/5
ā¢Grilled Burrah chops: One of the best, absolutely melt in the mouth lamb chops. It was spiced to perfection, cooked just the way I liked it. I could easily cut it with a fork and knife. Definitely a must try and a reason to return back to that place.
Rating:5/5
ā¢ Veg makhanwala: Served in a good quantity. It definitely was delicious. And went well with their churra paratha and multigrain roti.
Dessert: The dark chocolate mousse: Loved the play of textures and flavours on the palate and to cut the sweetness the cinnamon cookies went perfectly well with it.
Rating:5/5
When the cravings for Indian Food strikes, Copper Chimney comes to mind.
Their Giant Roomal Papad is our usual order. It's crisp, smothered in butter and topped with chatpatta masala. You have got to try this if haven't already.
For appetizers we picked the Kebab Platter which included an assortment of options of chicken, mutton seekh and fish tikkas.
The quantity and quality of the kebabs are value for money.
For Mains, I suggest the classic dum biryani. The fragrant rice with succulent chicken pieces enveloped in aromatic spices is delicious to say the least.
We rounded off our meal with oh-so-yum Rabdi topped with nuts and roasted Vermicelli.
Overall, dining at CC was a delightful experience and feels good to visit every time.
#LipSmackingMeter 5/5
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Very good food and service provided... The guy sooraj who was serving us was a pleasure to deal with.
So with another app giving 50% off flat on the bill couldnāt resist eating outside in the month of feb
Ordered a mixed platter
The Pudhina grilled chicken was so tendering and nice that I had to order another potion separately
Itās a must recommended 5/5
The tandoori fire chicken is also a recommended dish in the menu
5/5
The Fish tikka was again amazing and recommended - 5/5
The garlic naan and butter naan is just amazing
I really am in love with the garlic naan at copper chimney - 5/5
And yes the Kadak roomali is always a must order - 5/5
Smoke white pepper chicken chop was very ok
The size of the chop was big but the taste was ok - 3/5
grilled Burrah chops was not nice
The aroma of the Mutton is not good - 3/5
The restaurant matches up to it's tag Indian Food Made Unforgettable.
The Delhi Shikanji is a sweet-tangy concoction which suits the summer vibes.
The Paneer Masala was non-spicy and wasn't oily at all.
Also the naan were fresh and not doughy.
The jeera rice had a ting of ghee and tadka makes you remember your home with each morsel.
A perfect lunch option with great heritage and peaceful ambience.
With
Sahil Vedpathak
Copper Chimney, an extravagant fine dine restaurant, located in five different parts around Bombay, is well known for its delicious North Indian delicacies. We recently visited the Bandra outlet of Copper Chimney and had a wonderful experience.With an ambience to capture your soul and staff which warms your heart, the food is just an additional delight to the whole Copper Chimney experience. An absolute must visit for desi food lovers.
We tried the following:
Cocktail & Mocktails:
Achari Whiskey - 10/10 (MUST HAVE)
Kiwi Margarita - 9/10
Delhi Shikanji - 10/10 (MUST HAVE)
Watermelon Zest - 10/10
Dishes:
Smoked White Pepper Chicken Chop - 10/10
Lal Mirch Jhinga - 9/10
Butter Chicken - 10/10 (MUST HAVE)
Tawa Chicken Biryani - 9/10
Muzaffar - 10/10 (MUST HAVE)
Food -10/10
Drinks - 10/10
Overall Experience - 10/10
Town legends CC finally come to Bandra, when they had a discount i tried:
Mutton seekh kebab
- very well made and good size, get this
Chelo kebab
- this was interesting it was swimming in buttered rice that had acquired the consistency of pudding, try this
Reshmi tikka
- decent, nothing great
Slow cooked frontier raan
- absolutely amazing, best this here, was recommended and did not disappoint
Muzaffar
- was good, but nothing special
Packaging: standard
Pricing: expensive
Organised a wedding anniversary celebration at Copper Chimney Bandra. The food was as tasty as I remembered it from many years ago! Subhash looked after us from pre booking to making the night a memorable one. Thank you for a lovely evening.
Manti was a great host and had a wonderful dining experience here.
Server manti was fantastic, absolute bombshell of a man. The food was exquisite and gives Gordon Ramsay a run for his money . Food was good , great and excellently exceptional with a pint of awesomeness .
Anees was very courteous and helpful. The food was great
Loved dining at copper chimney after years !
They have still maintained their taste . Loved the food , the service and the decor ! We tried the Kadak roti , paneer Palak, chicken makhni naan and boondi raita . The veg biryani is fab ! Long grains of rice and the masala it was cooked it was excellent! Would definitely love to come back for another meal !
Love the biryani. Being a vegetarian and a biryani lover, Copper Chimneys biryani has always been my favourite.
Love the food and had a wonderful service by Anees
Chelo Kabab is the national dish of Iran consisting of cooked rice (called as chelo in the local language) & one of the many varieties of Iranian kababs, traditionally served with doogh (yogurt based drink), butter, basil, sumac powder, onions & grilled tomatoes.
The version of Chelo Kabab served here is more subtle in flavour & Indianized by combining buttered basmati rice with their signature grills. The restaurant's recommendation is to opt for Reshmi Kabab for true essence of the dish.
Decided to walk in for a birthday celebration. We were 9 people and were accommodated swiftly. Food was fresh and well prepared. Lassoni palak and dal were good, malai kofta was disappointing. rice felt a bit stale and should have been a longer grain. Starters were good. Dilli shikanji was awesome , khatta jaljeera tasted like cough syrup. Service was good. Nice ambience.
The service and food was really superb. Would recommend people to do check out this place. The service guy (Manti) was really polite and provided quick service.
Food : 5/5
Service: 5/5
Ambience: 4/5
The food was great! Ambience was A1 with well spoken staff! The Menu was very elaborate with lip smacking taste. Will definitely make this my go-to place in future.
Copper Chimney always lives up-to my expectations. Delicious food.
I ordered for a tawa chicken biryani and I loved it there bits till the last rice in the box.
Fresh flavours juicy chicken and perfect spices. Packing is good. Quantity is sufficient for 3.
Highly recommended. I'm glad this place is opened up in bandra. Will definitely visit soon.
![Zomato]( "Recensione")
Copper Chimney is an ode to secret recipes and cooking techniques using influences and slow-cooked techniques across Northern India, from Peshawar to Delhi. Celebrating 47 years in the business, Copper Chimney has recently opened its newest outlet in Bandra West. Located beside the DDĆ©cor showroom in Bandra, Copper Chimney brings to you the very best of North Indian food from recipes that have passed down the generations!
This cute little outlet is beautifully decked up with an eye-catchy, well-stocked bar just as you enter. There are shelves with bottles of different spices and Indian masalas and a part of the ceiling is filled with copper bells hanging from it. The ambience totally gives you the authentic Indian vibe.
A special mention of Mr. Manti and Mr. Satish who took care of us and ensured that our meal was going well. They were friendly, kind, polite, helpful and courteous. They also had a good knowledge of the dishes on the menu. We really felt welcomed here and loved the hospitality by the staff members. Kudos to the team!
Copper Chimney boasts of their rich history which is showcased through their food and we just couldnāt wait to get started. Hereās the brief:
1) Indian LIIT ā The classic Long Island Iced Tea with a Copper-style twist! This cocktail is a concoction of vodka, white rum, gin, tequila, triple sec, cola and tender coconut water. Strong but was really well prepared. Recommended.
2) Rusleela ā A mocktail comprising of tropical pineapple melds with a citrusy orange with a punch of fresh ginger. A lovely tart, citrus-y blend which we absolutely loved! Perfectly balanced! Recommended.
3) Blue Breeze ā A mix of blue curacao, lychee and soda garnished with fresh lime. An absolutely refreshing mocktail that had a nice punch from the soda and a lovely sweet and tart taste! It is something you canāt go wrong with! Highly recommended.
4) Kadak Roomali with a Chilli Butter Masala ā An uber thin and crisp roomali roti also known as a handkerchief roti which had a generous amount of butter masala and was topped off with chopped onions, tomatoes and coriander leaves. WOW! It is totally ADDICTIVE and huge! This pairs perfectly with those drinks and is great to munch on! Loved it. Recommended.
5) Grilled Burrah Chops ā Perfected over the decades, cinnamon-scented, tender lamb chops marinated for over 8 hours, seared and char-grilled. With influence from Khyber Pakhtunkhwa, this dish was cooked to perfection. Tender, succulent and juicy lamb jobs with a spicy and delicious marinade that had us going back for more! The chops were perfectly marinated and had that lovely char and smokey flavour in every bite! This would be a CRIME TO MISS! Highly recommended.
6) Slow-cooked Frontier Raan ā Braised leg of baby lamb infused with bay leaf, crackled whole spices and malt vinegar. The raan is marinated for 12 hours, slow-roasted in the tandoor and topped with a Peshawari masala. Our raan recipe has its roots in frontier cuisine which later evolved during the British Raj. The lamb meat literally fell off the bone and was so soft that it melted in the mouth. The dish was jam-packed with complex, interesting flavours. A dish that is a little on the expensive side, however, it certainly is WORTH EVERY PENNY! Was the HIGHLIGHT dish of our meal! Recommended.
7) Murg Boti Dum Biryani ā Tandoor-roasted chicken tikka, layered with saffron rice and dum cooked with their in-house special biryani spice blend, sealed in a clay pot. The biryani was spicy, delicious and the perfect Indian comfort food! The rice and the chicken was cooked to perfection and the biryani was absolutely delicious. Highly recommended.
8) Almond Phirni Chikki Crumble ā A chilled rice pudding topped with crunchy āchikkiā or crumbled jaggery nut squares with fresh fruits. An Indian favourite, this dessert wasnāt too sweet, which I liked and had a nice play on textures.
9) Muzaffar ā Luscious, indulgent and thick Lucknowi radbi topped with golden roasted vermicelli. The radbi was sinful and we loved every bite of it. The roasted vermicelli gave this dish another texture, however, we would recommend pairing the rabdi with jalebi instead. However, on the whole, this sweet dish was the PERFECT end to our meal! Loved it!
Overall, we had a great experience at Copper Chimney. From the food to the hospitality of the staff members to the dƩcor of this place, everything is perfect! It certainly is a great place to visit with family and friends to enjoy authentic North-Indian food! I will certainly be visiting again to try out some of the other dishes on their menu.
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Copper Chimney is one of the restaurants in Bombay that boast of a rich history. Founded in 1972, they have been serving scrumptious North Indian cuisine to customers from the past 47 years.Ā
Their āUstaadsā have been trained well and can be witnessed in the food they serve. We happened to visit their newest outlet in Bandra Talao. Hereās what we tried:
Grilled Burrah Chops ā Tender lamb chops are marinated over 8 hours and gives off a scent of cinnamon. Apart from this scent which kind of was a turn off, everything else is just too good. We loved it a lot.
Bhatti Murg Tikka ā Here the grilled chicken is marinated with bhatti masala along with black pepper and cinnamon. I found this to be decent.
Parda Gosht Biryani ā Boneless lamb is marinated with garam masala and served along with saffron rice. Itās very good; both the meat and the biryani rice. We totally loved it.
Muzaffar ā This is vermicelli special. Here the vermicelli is roasted and served along with Lucknowi Rabdi. I loved this the most and recommend you try it for sure.
Achari Whiskey ā Whiskey with ginger ale and mango pickle combo is by far the best Iāve tried. Itās so good and I can only recommend you all to give this a shot. You wonāt be disappointed.
Copper Mist ā The concoction here is of Vodka, cucumber, lime syrup and mint! Itās decent and you could give it a shot if you love vodka!
Delhi Shikanji ā This is a copper chimney special. Thereās your classic Indian lemonade with a dash of chaat masala and mint. Totally recommended!!
Overall, what we liked about the place is not just the food but also the service. Copper Chimney is almost reaching the half century mark of serving customers like you and me. Thatās how you can understand how good and successful theyāve been. I can only say that I have good memories here and am surely returning for some more delicious food!
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So we have been regulars at Copper Chimney and we were keen to taste the food at CC at Bandra. So we ordered the following:
Mutton Rogan Josh : Rs 495/-
Butter Roomali Roti : Rs 60/-
Lal Mirch Jhinga : Rs 795/- and
Tawa Chicken Biryani : Rs 495 /-
I must say the quality of the food is excellent!
I loved the Mutton - perfectly spiced and amazingly tender meat. The gravy was just excellent
Roomali Roti : Again a perfect 5/5! Though this was parcelled home it was beautifully packaged and stayed soft even after 45 mins. Lovely quality. Must eat!
Tawa Chicken Biryani : Agajn a 5/5 for the Biryani. On eating this I had the sense of satisfaction that I had chicken biryani. Adequately sized chicken, respectable pieces and a good portion made it perfect for 2.
Lal Mirch Jhinga : Unfortunately, Iāll rate it 2/5 only for the portion to price factor. I think 800 bucks for 5 prawns is a RIP OFF!! I canāt imagine they price one prawn at Rs 160/- Total Rip off.
I seriously suggest you reduce the price to a respectable 450 to 500 rupees or at least increase the portion size to 8 to 9 prawns! Had I known about it I would have skipped ordering this dish.
Nevertheless, the prawns were fresh, perfectly cooked and adequately spiced. I liked it but like I said the Quantity doesnāt justify the price!
All in all - Good food, amazing experience, and lovely food.
Would have been 5/5 but you lose a point for the Prawns!
Hopefully you listen and analyse my review and makes changes as you deem appropriate.
Will I order again? Yes I will visit CC again.
Khalid Shaikh (TheFoodieNawaab)
+4
A 4.5 rating experience.
Copper Chimney is located on the Bandra West Station road and it is easy to find as it is accurately available on Google Maps. They have other outlets at BKC, Worli, Fort, Chembur and Thane.
Copper Chimney is an ode to the secret recipes and cooking techniques that Mr. J K Kapur envisioned using influences from slow-cooked dishes across undivided North India, from Peshawar to Delhi. When Mr. JK Kapur migrated to Bombay from Modern-day Pakistan in the wake of Partition, he wanted to share the flavours of his childhood. In November 1972, he opened the first Copper Chimney in Bombay.
The ambiance has a mix of rustic and modern elements used. The restaurant is spacious divided into 2 sections. They have kept a small place for bar as well. I personally loved the spices filled jar as they look stunning. The retro wooden seatings were comfortable and options are great for all size of groups.
The menu contains dishes from India and Pakistan and every detail is perfectly explained in the menu and from where they originate os also given. So the self explanatory menu really helps. The dishes are nicely balanced for both vegetarians and non vegetarians as options available are good. Prices are not too high and the quantity served was satisfying.
I went here for dinner and the kitchen service was smooth as dishes came on time and the table service given by Shadab was wonderful as he proactive and attentive.
What We Had -
APPETIZERS~
Smocked White Pepper Chicken Chop -
This dish originates from Baluchistan and is from their specials section hence ordered. These were chicken drumsticks roasted perfectly hence the texture was amazing. It had light marination with nutmeg, white pepper and green chillies. Taste wise great as the flavours were mild and the chicken had amazing juiciness. I loved the combination and enjoyed the eating this.
Mutton Seekh Kebab -
Looked stunning. Finely mined mutton with spices, fresh coriander and peppers charcoal grilled on skewers tasted outstanding. The mutton had amazing flavours and it was soft plus it literally melts in the mouth. The seekh was not dry and adding a little lime on it just made it more tasty.
MAINS~
Paneer Masala -
This is one of their best sellers. Fresh paneer made in a buttery tomato gravy tasted excellent. The gravy was creamy and the best part was butter & tomato were used together but the gravy didn't had a slight hint of tanginess which was amazing. I paired this with garlic naan and both were delicious.
Tawa Chicken Biryani -
Again this dish is a people's favourite. Saffron hued rice cooked with juicy boneless chicken with crisp fried caramelized onions tasted outstanding. The aroma was brilliant and the rice to masala ratio was spot on. The chicken was tender and all the spices were used accurately. This was indeed one of the best version of biryani that I have had.
DESSERTS~
Muzaffar -
Looked amazing. This was thick rabdi topped with almonds and roasted vermicelli. The rabdi tasted outstanding as it was perfect in every manner, the almond brings nice crunchiness however I do not understand of the use of vermicelli in this. The vermicelli even if mixed in the rabdi holds the hard texture and while eating it hurts inside the mouth as the edges get pokey. So improvements needed here.
Dark Chocolate Mousse -
This was divine. Smooth and thick dark chocolate mousse infused with little roasted coffee tasted amazing. The mousse was creamy not too bitter but amazing till the last spoon. They provided salted cookies with it so this helps to finish the mousse in a better way.
MOCKTAILS~
Watermelon Zest.
Pina Colada.
Both the mocktails tasted great and were made perfectly.
So the meal at Copper Chimney was satisfying as I loved the ambiance, the hospitality, the food and this place is perfect for all occasions. Therefore a visit here is recommended.
If you are looking for good mughlai or lahori food than this is the place. We came here for family dinner and loved the ambience. For starters we had paneer tikka and the paneer was sooo soft and fresh. We also had the roomali khakhra Nd grilled stuffed mushrooms. For drinks we ordered mango lassi which was ok but their watermelon zest is a must try. For maincourse we had paneer tikka masala with chura parathas. Again a very delicious dish. So i an definitely visit this again to try their non-vegetarian dishes.
Manty is a very gpod captain. He looked after us so well. We keep coming back for Manty s service. Thank you so much! Will always come back. Good food. Great service
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Copper chimney has come up with their new outlet at Bandra Talao.Very close to bandra linking road.Its great to see them growing on their legacy and come a long way from first restaurant opened in 1972 in mumbai..This place is a tribute to cooking recipes and techniques using influences fron slow cooked dishes across North India . Staff service was quick and polite considering it was packed on Thursday night
Coming to variety of dishes i tried hereĀ Ā
MocktailsĀ
Delhi shikanji -Signature drink at Copper chimney for me.Indian lemonade being a refreshing blend of fresh lime,chaat masala and mintĀ
Masala cola -Cola blended with indian blackberry,black salt,sweet and tangy. Extremely Fizzy and refreshing .Loved itĀ
Signature at Copper chimneyĀ
Kadak roomali -A nice handkerchief thin shapedĀ bread roasted on inverted tawa and topped with chilli butter masalaĀ
StartersĀ
Chargrilled cheese mushroom -Fresh mushroom stuffed with cheddar,paneer and hint of pudinaĀ
Tawa imli aloo - Tawa potatoes tossed in tangy and sweet chutney .Topped with their signature chaat masala .
Achari mushroom -Neat barbequed fresh button mushroom flavoured with mustard and spicesĀ
Roast paneer -Fresh paneer marinated in khada masala and whole spices.My personal favouriteĀ
Main courseĀ
Benarasi malai kofta -A soft sweet dumpling of cottage cheese,potato and dryfruit served in creamy gravy
Paneer masala-This is simple and unchanged recipe of Copper chimney ever since its inception
Indian bread -I tried their butter roomali roti along with above 2 curries .They also have whole wheat roomali roti option
RiceĀ
I tried their Dum paneer biryani -Served hot and freshly prepared Long grain basmati used in preparation with some special spices.It takes 10-15 mins for this dish to be served on the table.Worth theĀ wait for sure .Served with raitaĀ
DessertĀ
Muzaffar -Ended my meal on aĀ highĀ note .Thick Lucknowi rabdi topped with golden vermicelli.Must tryĀ
Overall i had a great time at Copper chimney Bandra.Definitely lives it up to its name and brand reputationĀ
Check it outĀ
Saumil ShahĀ
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Copperchimney:Old as gold!
Ambience:A two level eatery.Lots of bells work as art deco.The wooden finish from walls to ceilings with cane chairs makes it comfortable.
Staff:Under asst r.m subhash the entire team works like a well-oiled machine.Special thanks to shadab for being attentive
Tandoori shashlik:Savoury cauliflower florets,potatoes,paneer,pineapple marinated in mustard and white pepper grilled in tandoor:Popular indian appetizer.Traditional north indian appetizers which are party food.Marinated in yogurt and mild spices and roasted over tandoor.The flavours are mind-blowing.
Copper Paneer masala:Fresh & soft cottage cheese simmered in buttery tomato gravy.This copper speciality remains unchanged since its inception over 4 decades:Most popular dish and consistently good.U want the correct paneer masala look no further.The near perfect combination of spices & butteriness make it simply irresistible.The cashews paste make it rich.The kasoori methi adds depth.The full fat cream adds dimension.
Wholewheat butter rumali:Soft translucent,almost etheral melt in the mouth
Plain butter rumali:A very popular indian bread with all the theatrics tht set the stage on fire.Our very own indian pizza which flies like a flying saucer up in the air
Tawa vegetable biryani:Long grain rice infused with saffron & seasoned with select spices:Grt dish which is a hearty meal by itself.Its tawa pulao which we requested to make as biryani.The dum adds the oomph much required to this street-style pulao.Otherwise out & out mumbaiya style dish.Its tangy,spicy.The pavbhaji masala gives it tht extra kick thts ur secret select spices
Should u visit?But ofcourse!
Price factor:1600+ for 2
This newly place has opened around my office and have sensed up visiting thrice in a month. Love the taste, quality and hospitality of staff. Menu is limited but the best part is they have small and regular portion. Small portion is good for 2 people whereas regular portion can suffice 3 heavy eaters. Love their chicken rara, cheese garlic naan, mutton Biryani, chocolate mousse, mutton seekh and veg seekh kabab. The first time I went it took good 25 mins for the food to be served which is pretty long. But over time it seems to have bettered. Staff is courteous. Not a very big place and hence when it gets full, it seems to be very cluttered. Nice bar area. Will keep visiting the place.
Today tried this new place opened in bandra.
The food is very nice.
Like I had achari chicken tikka in starters which was good.
In main course the butter chicken was yum and icing on the cake was the cheese naan like the cheese really melted in the mouth.
Ambience was a bit noisy.
Good place for indian food but the only disappointment was that they themselve added 10% service charge on total bill apart from GST. According to me it should be the total discretion of the customer for how much he has to give the tip.
This is to Munty and Nilesh - Excellent service and awesome food !! We had the veg makhanwala and dal tadka which was made as per our specification. Will definitely come back again
Amazing experience. The food was delicious and the paneer melted in the mouth. Had an open bar but was still family friendly. The staff was extremely friendly, especially Manti. Prices are not bad at all for the quantity and quality. Highly recommend.
Zubin Bharucha (Dadar Parsi Colony)
+5
Visited the place on occasion of Parsi New Year on 17th aug19. situated at Amazing place with good ambiance. We were in group size of 10 pax,with our 2 AuntsĀ
We Ordered Ā special item Kadak Roomali, Achari Chicken, Tikka Reshmi Kabab; Mutton Seekh, Chilli Butter; Paneer Tikka; Chello, Rogan Josh, Regular Murg Makhani .
Good parking space outsideĀ Special folding chair Ā for Ā small kids Ā also provided as not found in many restaurants :-
The food served was awesome. The ratings which one can count is as below:-
One should Ā try this amazing place Ā for different experience.
Quality 9/10
Quantity 8/10
Ambiance 9/10
Pricing Ā 10/10
Service 8/10
Taste 9/10
Hygine 10/10
Staff Approach 9/10
Overall 10/10
Amazing food & service. The food did not feel heavy in stomach. Dal Makhani, Butter chicken & Laccha Pratha highly recommend.
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Awesome ambiance
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Smiling & helpful staff.
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Kulfi Falooda & Phirni in desserts recommend
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Copper Chimney is always on my favourites list.
Finally Copper Chimney is back in Bandra.Ā
Great Food & Good Service.
Excellent Quality of Food. Served on time by a polite staff member.
Small place but neat & well maintained. Hope it continues..
Tasty food with well blended Spices & cooked to perfection.
Had a Good & Memorable Dinner.Ā
Keep it Up!!
This is a new outlet that was recently launched and the food and ambience was absorbed spectacular! We tried their Chicken Bharta, cheese nan, Smoked white pepper chicken chop, Cheese mushrooms and some mocktails. The food was absolutely mind blowing! We enjoyed every bite and now recommend it to everyone!
FoodiesAroundTheCorner
+5
Copper Chimney, one of our favourite indian restaurants opened its doors in Bandra recently and we had to go try it.
For a place that has just opened during the week, the place was completely packed. We stron believe its the Copper Chimney lineage that brings in the crowds even with the advent of so many new restaurants.Ā
One thing that Copper Chimney has never done is ever compromise on the quality of food, even when the restaurants are packed on weekends, the food tastes the same like it has always been.Ā
The Ustaads(Chef's) are the real heroes behind copper chimney who dish out some of the most delicious indian gravies.
We Ordered:
The Signature Veg Platter: It comprises Paneer Tikka, The Best Paneer Tikka in the City, the softness of the paneer, and the yummiest marination just melt in your mouth, Achari Mushroom, we are not fans of mushroom so we asked them to replace that with extra paneer pieces, Seek Kebab, minced vegetables with coriander andĀ mint and spices, Tandoori Aaloo - baby potatoes marinated in pomegranate chutney and other spices. (Highly Recommended)
Veg Jalphrezi: The sweet and sour tomato gravy is one of our favourites, with assorted vegetables, onions, bell peppers with the copper chimney spices does get us drooling every single time. (Recommended)
Dal Maharaja: The Copper Chimney's famed black dal, is extremely delicious and one should definitely try this. (Highly Recommended)
Veg Dum Biryani: If your a biryani lover, one should surely try the biryani's at Copper Chimney they are extremely delicious. (Recommended).
We also tried the Pina Colada and Blue Curacao in mocktails and both were very nice. However, we would have liked if the Blue Curacao was served chilled which was not the case.
The overall service was fantastic and we would like to Thank Mr Anees for taking good care of us.
We always have a good time at Copper Chinmey and we look forward to our next visit.
This is a sweet and small recently opened place in Bandra. The quality of the food is Amazing....right from the soup, both tomato and Veg, starters (tiger praws deserves special mention) and the food. Icing on the cake was the chocolate mousse. It was an overwhelming experience to visit the place.
Well, this is one of the great North Indian restaurant in mumbai. The place is great, has good food, service is not okay at all. Servers have no knowledge, donāt know how to explain the dishes in menu nor the cocktails are great. Service is big dampner, kills the experience. Food is outstanding, brilliant preparation. Must try.
I went with my family on my first trip to India. The waitress gave us recommendations on what to order. All the food was delicious. The service was excellent.
You should definitely go to this restaurant.
The ramala papad was pretty impressive and I highly recommend! Ordered the kebabs and thought it was okay. The gravys are much better. Restaurant was empty on a Tuesday evening.
Visited on Saturday evening. The place was quite busy. But service was prompt. Ordered chicken Tikka, rawas Tikka, chicken soup, veg biryani, paneer makkhani, Rumali & Nan.
What I must say is the original recips like the chicken soup which I had when a child even after 30 to 35 years have exactly the same.
Overall good was good, service a bit slow but was can understand due to rush. So 4 stars just enjoying old nostalgic taste.
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Copper Chimney
Visited this massively beautiful place today for Lunch. Loved the interiors, quite spacious and there is elixir of elegance here. Copper Chimney is surely one of the legendary places for North Indian food lovers. The decor sets you in for a laid back experience where you can easily spend time embracing the beauty of place with impeccable food.
All safety practices were followed by the staff. Temperature Checks, Sanitization and all the cutlery and dishes were sanitized and sealed. Honestly it was impressive to see the efforts by them for safety of the customers.
Staff is friendly and helpful. They recommended us to try out some amazing dishes at Copper Chimney. Menu covers everything, you'd crave and make sures you're never out of option. For Drinks we ordered Delhi Sikhanji and Peach & Passion Margarita. Both of the drinks beautifully presented and quite refreshing. Delhi Sikhanji was a totally must try, full of flavours and super refreshing. Peach & Passion Margarita went for a toss. Surely needs some sizzle and was too sweet.
Coming to Appetizers, we called for Vegetable Seekh Kebab, Chargrilled Cheese Mushrooms and spicy cheese naan. All of em well presented and decent in portions. Do try their Spicy Cheese Naan, balanced taste, cheesy surely a must have here. Vegetable Seekh Kabab, perfectly blend veggies and cooked to perfection. Was total hit when paired with the Green Chutney. Loved it.
Mains I called for the Paneer Kadhai paired with the garlic naan. Tasted total heaven. Paneer Kadhai was mildly spicy with perfect texture and balanced taste.
Overall Verdict :
Copper Chimney will surely impress you with it's impeccable food and best hospitality. Mr Sandeep ensured that we'd have a flawless dining experience. Service was quick. Price vs Food was too good. Good Portions which surely makes this place VFM. Definitely coming back to try the more of menu.
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So I recently this outlet of copper chimney in Bandra which quite near by from the station, probably 500 metres. This was the first restaurant I visited which followed all the covid norms properly like temperature scanning of each and ever guest, writting down their name and number. All the tables are sanitize before each use and all the cutlery are been passed through UV rays so there are no more germs. All the staff members were wearing mask and gloves the whole time.
The service was pretty good, you can always find someone near you table and call them for help. Food came in pretty fast on our table.
Thing's I had at copper chimney:-
ā¢KADAK ROMALI KHAKRA:- I Loved this starter alot, this is more fun and tasty than ordering a masala papad for the people who loves to munch on something while waiting for food. (MUST TRY)
ā¢DELHI KI CHAAT:- a mixer of boondi, tamarind chutney, green mint chutney, curd and papadi giving a delicious cool delhi chaat feels though I wish the green mint chutney was little spicy than it would have added up a really amazing taste.
ā¢CHOLE KULCHE:- It's like a combo platter you get here, a combination of chole and stuff aloo kulche with onion tomato salad, chole full of Indian spices and a kulcha covered in butter so yummy you couldn't ask for me. (MUST TRY).
ā¢ PALAK PANEER:- A CLASSIC PALAK PANEER sabzi which a little creamy and tasty. I had it with laacha paratha.
ā¢ROASTED PANEER:- I was disappointed by this one dish since it tasted like an commonly average tasting paneer tikka which you can find anywhere, it was well coated with the marination but taste was somewhere lost.
ā¢WHITE VINE SANGARIA:- I Normally prefer a fruity taste SANGARIA but it was bit hash and strong through it was good but my personal prefernce would a less edge to the strongness and a additional of orange to make it taste on the fruit side SANGARIA.
Place was pretty neat and service was good.
Taste:-4
Ambiance:-3.5
Service:-4
Value for money:-4
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One of the finest North Indian Cuisine experience in Mumbai.!
Head to this place if you are looking for a lavish, delicious and an excellent quality North Indian food. We went here for a weekend lunch, place follows all the safety norms and well sanitized tables, chairs makes the dining experience more safer. All the staff members were wearing mask, face shield and gloves all the time. I would say this place was the most safest Dinning Experience that I had recently.
Staff was polite welcoming and well trained. All the table essentials were taken care of so well along with a timely service. Excellent team, I got a chance to speak with Mr. Sandeep and Mr. Sagar, both did their job with 100% efforts and made our lunch a great experience.
Coming to food and beverages, their food menu is so well crafted with balanced options for both vegetarians and meat lovers. They do serve few good cocktails and they have a very good offers running on alcoholic beverages.
To start with we ordered a veg platter and kadak Rumali Roti. Kadak Rumali roti is definitely a thing to start with, kind of masala papad. Big round Rumali Roti coated with mild spices and topped with fine chopped Onions and tomatoes.! It was crisp and got paired well with our cocktails.
Veg platter included seekh kebab, paneer tikka, tandoori mushrooms, pineapple and tandoori aloo. Every thing was absolutely fresh and very well cooked in clay pot oven. Marination was so perfect and creamy. Best part is apt amount of spices. Nothing was over or under spicy it was just perfect.
Along with the kebabs we had Indian LIIT cocktail which was having a coconut water twist and was little different from the regular one.
For the mains we had Banarasi kofta, Paneer Masala paired them with butter roti and popular onion & mirchi Punjabi roti.
Both the gravies were so well blended with a velvety texture. Kofta with a generous amount of cashews and so well cooked that it was kind of melt in mouth. Paneer was fresh and soft. If you want to experience the amazing blend of spices and authentic taste then this is the place I would say.
Veg tawa Biryani, to all the Biryani lovers this was one of the best Biryani with long rice grains cooked to perfection. Veggies so well tossed in spices and cooked so well. Aroma and flavour in each bite. Would say it was apt.
To complete it on a sweet note, we ordered a rasmalai. Soft rasmalai so well soaked.! It was juicy and had balanced sweetness. Topped with some chopped Almonds. It was treat for both eyes and taste buds.!
Overall! I must say this is an excellent place if you are looking for a delicious, balanced and excellent quality food. Place is well suited for every events let it be family dinner, dinner date, casual meet ups any thing. We really enjoyed our meal at this place. Best part is this was the safest Dinning Experience we had in recent times.
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Had a lovely time visiting Copper Chimney at BKC. It is loacted on the 1st floor Near McDonalds and other food court. The Place is very big from inside plus there are food available in A-la-carte or Buffet, you can do the reservation accordingly.
The service was extremely fantastic and I personally loved the hospitality from the Staffs. Pawan, one staff from the restaurant had serviced us throught out while we were dining in.
Cocktails were okay okay, the best was the Kiwi Margarita. The LIIT had a little different taste here, as compared to the other liit we had before. Overall, the cocktails were good.
Food was extremely delicious. Each and every starter was mindblowing. Delhi style fried chicken was the one i loved the most. The texture was good, the crispiness was nice and the taste was super good. Laal Mirch Ke Jhinge was also delicious. Malai tikka was very tender and soft. I loved the creaminess in it.
Chicken Angara & Chicken Bharta with Cheese kulcha we tried. The maincourse absolutely nailed it too in terms of the quality and taste. The chicken bharta had such tender n juicy chicken in it, which went really well with the breads.
Completed the meal with the dark chocolate Mousse, dark chocolate is my favourite and thr Mousse was tasting very good, I haven't had such bitter as well sweet chocolate Mousse ever. Rabdi was also good. I loved the taste, but the fried sevai was ruining the taste. Otherwise, it was amazing.
Would recommend you all to visit here and experience the food here. You all will love it too
Amazing food & service. The food did not feel heavy in stomach. Dal Makhani, Butter chicken & Laccha Pratha highly recommend.
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Awesome ambiance
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Smiling & helpful staff.
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Kulfi Falooda & Phirni in desserts recommend
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Copper Chimney is always on my favourites list.
The place is at a 15 minutes walking distance from Bandra station.
Spacious, pleasant with an equally elagant decor. The spice and masala bottle at the entrance and bells at the extreme others are bound to capture attention.They serve authentic North Indian cuisine dishes like their Chelo kebabs, are just awesome as are many other dishes. They stick to a limited menu which contains the authentic North Indian dishes. Their kebabs are just perfect.
What I ordered there
š° passion and peach Margarita
š° Kiwi frozen Margarita
š° Paneer tikka
š° Tawa veg biryani
š° Butter naan
š° Paneer masala
š° hung yogurt tikkis
š° Rasmalai
We would highly recommended you to visit from here and make your day special ā¤ļø
My experience-
>Quality - 5 /5
>Taste -Ā 5/5
>Ambience - 5/5
>Cost -Ā 5/5
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Everytime there's a list of top 10 restaurants offerings delicious north Indian food and a classic dinning experience, COPPER CHIMNEY sure will be one of them. This bandra outlet is following the safety precautions by checking body temperate and hand sanitization right at the door ensuring safe dining environment.
The staff here is well trained with etiquettes to make sure you visit again. On my recent 1st visit at the outlet, we started off with chicken platter which had 4 different types of chicken kebabs. While all of them arrived with a luscious aroma and tasted absolutely nice, my favorite remains the Reshmi kebab and best was their chicken Achari kebab. With 4 different varieties of kebabs offering 3 pieces of each, it is surely a best dish that can be shared between 3 people easily. Next we tried their mutton dum biryani that I have been craving from sometime. Their biryani comes with a dough dum big bowl. It is surely the best biryani I had this year until now. The mutton was cooked at its best giving a rich flavor to rice. The quantity is too good that can satisfy 2 people easily post a single starter. I am surely visiting this place again for its biryani.
They also running a unlimited kebab n biryani festival at just 699rs which is a great deal for 5 different types of unlimited non veg as well as veg kebab and variants of biryani. Copper chimney is highly recommended for its awesome food and hospitality which remains best in all their outlets.
We were craving North Indian food and decided to go Copper Chimney as we trust their quality.
Great food as usual with top notch service. The precautions they have taken due to COVID is very impressive and reassuring.
Would recommend their Roomali Kadak, Paneer Tikka, Bazaar ke Chole and their Biryani.
Do try it out for a relaxed family meal.
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Copper Chimney has been winning hearts for the last 48years with its Lip-Smacking preparations and Hospitality. As they have Many Outlet Across Mumbai, Thane & Navi Mumbai serving the Delicacy of Copper Chimney
My Recent Visit to Copper Chimney Bandra West outlet was a Wonderful Experience of Mine. All safety precautions are well-taken care of including shield masks, hand sanitizers, sealed enveloped cutlery, sanitized crockery, sealed water bottle & temperature check at entry.
The Restaurant is spacious with a comfortable seating arrangement ideal to spend quality time with authentic North Indian food cooked to absolute perfection.
So we started off with a Chicken Platter which consists of 4 different types of chicken kebabs. While all of them was a luscious aroma and tasted absolutely nice, soft with juicy and perfect spicy textures, My favorite remains the Reshmi kebab and Chicken Achari kebab.
Kadak Roomali- This was a classic roomali roti-styled buttery papad topped with finely chopped tomatoes, onions and garnished with coriander!
Chicken Kebabs were perfectly accompanied by Red Wine Sangria
And we Ended our Meal with a Sweet Note such as Muzaffar:-A thick luscious Rabdi served with crispy golden roasted vermicelli. one of the Authentic Desserts. Highly Recommended
Hospitality was very quick and the staff was too helpful to Suggest us, Mr. Sanket was on his knew to serve us the Best
Overall we had a great time here! Loved the vibes of this place along with the food.
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Copper Chimney is surely one of top restaurants serving North Indian, Mughlai, Biryani and Kebabs. Copper Chimney is celebrating 48 years of serving Indian food with unforgettable experience. Copper Chimney is now reopened for amazing Dine-In and Delviery experience. We recently visited Copper Chimney, Bandra (w) outlet. All the necessary safety protocols are been followed. Temperature checked and Sanitizer was given before entering the restaurant. All cutlerys are UV Sterilized, sealed in a envelope sanitized. Water Bottles are also sanitied. Interiors were good and the seating was very much comfortable. Service given by the Staff Subhash, Sagar and Akash was good. Staff is well trained and helpful.
We started with some refreshing Mocktails prepared by Mr Sagar ....
Litchi Crush and Kiwi Frozen Frozen Margherita both the drinks were refreshing and had different taste.
Ab - E - Hayat Soup : A healthy soup with light vegetables and Coconut Water soup flavoured with Turmeric and Celery
Tandoori Shashlik - Savoury Cauliflower Florets, Baby Potatoes and Soft Malai Paneer marinated in Mustard and White Pepper then grilled in Tandoor.
Chargrilled Cheese Mushrooms - Fresh Mushrooms stuffed with Cheddar, Paneer and hint of Pudina.
(Best for Mushroom lovers)
Banaras Malai Kofta - This dish is inspired from the oldest city in India, a soft delicious dumpling of Cottage Cheese, Potatoes and Dry Fruits served in a Creamy Signature gravy of Copper Chimney.
Dal Maharaja - Whole Black Lentils slow cooked with tomatoes and spices and finished with dollop of hand churned butter.
To end meal on a good notes with this amazing dessert ..
Muzaffar - Lucious and Indulgent thick Lucknowi Rabdi topped with golden roasted Vermicelli.
It was a great Dinning experience at Copper Chimney Bandra (W). Would love to visit again soon.
Overall we did like it ,the staff was good but service somewhat a bit on the slower side...food was v good authentic dishes ššš
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So I went here yesterday with my father for dinner. I have visited their Worli and Fort outlet till now, so I decided to visit this one yesterday. They have this classic, fine-dine atmosphere. Proper hygiene is followed, their cutlery even is well sanitised. Felt pretty safe in here.
Our table was hosted by Akash who was very very attentive with his service. Recommended us good food and drinks. Thank you for being very courteous with us!
Going ahead with what I ordered:
* COCKTAILS
ā¢ Indian LIIT (4/5): Classic LIIT with a Indian twist.
ā¢ Long Island Iced Tea (4/5): This one was a classic LIIT.
* FOOD
ā¢ Cheese Stuffed Mushrooms (5/5): This had an amazing cheesy flavour to it. I absolutely loved this one, something different as an appetizer. Mushroom and cheese lovers are gonna love this absolutely!
ā¢ Bhatti Murg Tikka (5/5): This had a different flavour to it than any tikkas you've had. I really recommend this one ! You're gonna love it.
ā¢ Dal Maharaja (5/5): This is their house special Dal Makhani. You've got to try this one! I always have this just like that in a bowl. This really doesn't need any accompaniment, it's just too good to have it with something else. Very rich and creamy! You mustttt tryyy this one!!!
ā¢ Rogan Josh (4/5): This was my first time having Rogan Josh. It's mutton bassed famous dish from Kashmir. Loved the gravy of this one. Had this with their Onion & Mirch Roti (which you should definitely try out here!), Multigrain Roti & Garlic Naan.
* DESSERT
ā¢ Muzaffar (4/5): This was Rabdi and Vermicelli with almonds in it. Not too sweet. You can definitely give this one a try, it's their house special!
I'm never gonna get over their food for sure, it's just too amazing! Definitely gonna keep going to Copper Chimney and you should too! š
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Went to copper chimney. I would like to take a moment to appreciate the sanitisation levels at the place.
All the tables were sanitised well. Each table had a board mentioning the sanitisation. Even after we completed the starters, once again they sanitised the table.
They had a UV sterilizer to sanitise all the crockery and cutlery. The cutlery was given in a pack.
Drinks
Indian Liit
Just like a regular Liit with hints of coconut.
Starters
Kadak Roomali - Chilly butter Masala
It was crispy and super yummy
Veg platter - Consists a combination of starters like veg sheek kabab, paneer, potatoes and mushrooms.
Main course
Kali dal - one of the best Kali dals Iāve tried till now.
Veg Jalfrezi - a mixed vegetables gravy. Found this average.
Breads
Laccha Paratha (pudina) - this was super tasty. Would absolutely recommend this.
Whole grain roti - a combination of 5 grains, it was super nice.
Dessert
We tried Gulab jamun and Kulfi
The Gulab Jamun is a must try one for sure.
Final rating
Service - the service was lovely. The waiter came 3-4 times to ask me how the food was and if we needed anything.
Food 4/5
Service - 5/5
Ambiance 4/5
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