Reviews The Colonial Palate

✨The Colonial Palate ✨ Visited Colonial Palate Today For Lunch With Friends as it was a treat from my side. And sharing my experience about colonial Palate. --> The colonial Palate is located near Chamber Of Commerce at Kala Ghoda. The place is easy to locate through google maps. Hardly a 15 min walking distance from station. ⚫Food- The Food was fresh and hygenic the way they serve is nice. ⚫Ambience - the ambience is awesome and Luxuries. This is what luxury feels like. Fully neat and clean restraurent. With silent songs in Background. The place is highly recommended for its food and ambience ⚫Hygiene - the food is totally hygienic💯 and the cafe too. ⚫Service - Service the staff is polite and quite helpfull they literally helped us alot in ordering various dishes. And explained every thing about the dish. Which is really good of them. ⚫Value for Money - yes. The rates are affordable. It is VFM We ordered •Green Apple Mojito •Watermelon Basil Both the drinks were a great refreshment to us. As we came there is afternoon in hot sun. They made is cool and refreshed us. The presentations of the drinks were good and creative. •Chicken Pashtun Kebabs The minced chicken pashtun kebabs were totally love . They were soft. And smooth. as we ate that it started melting in the mouth the taste was awesome. •spiced herbs and cheese boreks These were the rolls diped in some sauce which was tasty and served in small chai glass it was unique and tasty. (Recommended) •Mushroom Duxelle kulcha It was a kulcha stuffed with small small pieces of Mushrooms and a lots of cheese served with a orange mayo dip. loved it •Indian Chicken tikka Bread It was a Flat thin Pizza topped with chicken mushroom and a lot of cheese. It was the tastiest and thineset pizza ever ate. (Recommended) •Shahi Red velvet The red velvet cake piecese there were 4-5 peices of the cake. And shahi rabdi was spreaded all over. The taste was just fabulous. Loved it.😍 Higly recommeded dish. And all thanks to the staff and the service there. Our table was Attended by mahesh and Yogesh who were well versed in there work did all there job properly. And were very much helpfull. The staff was responsive and there service was Superb So Overall experience was Best . I do reccomend you all to definately visit this place. 🔻Food -10/10 🔻ambience-10/10 🔻service-10/10 🔻value for money- 10/10

The Colonial Palate, welcome to the feel of an English club. Tucked away in the by lanes of Kalaghoda, this one is the ideal idea of an English club. Chandeliers, bright yellow lighting, palm designed pillows and green plants around, this place is all about striking the connect between modern yet English feel. The staff is absolutely warm. Kailash suggested us some great dishes The manager Mr Kaustabh was taking our feedback and ensuring we like the food. Lets start with what we tried: 1. Aranchini Balls : They have been the best so far. I loved it. The addition of the garlic paste at the bottom absolutely was the best addition. 2. Wasabi Cottage Cheese : It was a bit like paneer tikka but if you love wasabi, then this is for you. The wasabi will make through your smell senses and love you. 3. Lasagne : it was flourless and oozing with cheese. The vegetables were stacked well and the dish came out really well together. 4. Dal Makhani Buratta : We loved the addition of Buratta to dal makhani. They serve it with garlic bread. We would have loved the naan but we understand that the restaurant focuses on more gluten free options. Desserts : We tried 1. saffron pannacotta with seeds and it was a very different subtle flavour If you like chocolate, Then you have to have, the flourless brownie. It’s dark chocolate and OH GOD, so good. For mocktails : We tried 1. Green apple mojito: It was so fresh. It was not too sweet. I loved it. 2. Peach orange iced tea : The peach flavour was dominating while the orange hits you subtly and it just turns out perfect combination of sweet and sour. The staff is extremely warm. Cost for two : ₹2000 Family friendly.

An aunthentic and ambient restaurant in the peaceful lanes of Fort seving some delicious cuisines associated with the history of our country. Our food recommendations for you. Colonial Caesar Salad : Too good to be missed. Again to healthify this one they have replaced croutons with roasted crunchy walnuts. Mushroom Duxelle Kulcha : Wonderful stuffed Kulcha combination . Indeed a Mushroom lovers paradise. Spiced Herb and Cheese Boreks : Cheese stuffed croquettes goes very well with your drinks . Charred Burrata Makhanwala: A scrumptious fusion Delicacy. If you are fond of Burrata you will definitely enjoy the Makhanwala gravy combo with it. TCP Flourless Lasagna : Health food made tastier with this delicious and lips smacking floueless Lasagna . The pasta sheets are skilfully replaced by zucchini sheets . Orange Peach & Strawberry Vanilla iced teas : The place specialise in teas and the above to iced teas are too good to be missed. The Afghan Jalebi : A legendary dessert served with utmost aunthencity out here. Thank You for reading my review. Mithil Deepak Thakker

The service is really warm and the decor is quaint. Currently during COVID they have limited seating and all the employees wear masks at all times. Afgani Jalebi is amazing and needs to be eaten while hot. The beverages are good, and the food is unique and tasteful. The prawns dishes, for me personally, were too strong in their sea taste and smell, I couldn't deal with that, but rest of the food was great.

The Colonial Palate is one of the fantastic casual dining restaurants in the by lanes of Fort. I visited them yesterday for dinner and loved the experience. The food is very tasty, and the service is good. For Mocktails, we ordered Green Apple Mojito & Tamarind Mojito. From the Food menu, we tried Fruity Tabbouleh & Quinoa Salad – A healthy start of the meal with delicious Quinoa Salad. Balsamic reduction added the needed taste. I loved the taste and presentation. Carbon Chicken – Chicken Tikka marinated in activated Charcoal powder and tandoored to perfection. Do not go on the looks, it was super tasty. Minced Chicken Pashtun Kabab – Five pieces of soft Kabab made with minced chicken and some secret spices. I loved the taste. Charred Burrata Makkhanwala – Never seen or tasted this combination. Simply wow. Burrata went so well with the Makkhanwala and the Crispy garlic bread Pulled Tandoori Chicken Leg Smoked in Makhni Sauce – This was the highlight. Very well made. The red rice risotto, the tomato and onion salad by the side, the makhana sauce along with the chicken leg piece, made it a perfect large plate to have all by yourself. I loved it totally. For desserts, we tried Shahi Red Velvet – A different combination that went well for my taste bud. Highly recommended.