Reviews Punjab Grill Hill Road, Bandra West

The ambiance is really nice Its spacious and has multiple seating areas for groups , couples , small groups etc Services are slow Staff is good but multiple staff handling one table And not being available when needed as they are busy handling another despite of so many staff being present We tried veg food which was very average We tried one chesse finger type starter which was nice and another was panner tikka multani which was average We also tried aloo stuffed kulcha which is their specialty it was served very well with dal makhani and makkhan however it tasted average looked really tempting tho For main course we had 2 sabji one was of mushroom n another of panner which again were average Overall nice to visit once to explore

"Punjab Grill in Bandra Kurla Complex offers a delightful culinary experience with its delicious Paneer and Mutton Starters. The ambiance is great, creating a welcoming and enjoyable atmosphere. Additionally, the service is commendable, adding to the overall positive dining experience."

The ambience was superb. The food was delicious. Overall enjoyed eating Punjabi food. The tomato stuffed kulcha was scrum6but heavy with white butter topped on it.

We popped in after a long day of sight seeing. The kitchen was just finished with their lunch time rush. We ordered a takeaway meal which the Head Waiter very graciously said that he will arrange even though they were about to end their service for that time. Our meals arrived punctually while we sat at the restaurant and enjoyed a cold beer. The meal we enjoyed later that evening in our hotel room - the meat dish [mutton] I did not enjoy but the chicken was excellent. We had a serving of rice and naan - both of which were excellent. Overall great service & ambience. Food

We were at the jio world center for a conference and thought of visiting Punjab grill, which is at a 10 mins distance for lunch. We started off with the main course itself and went for ordering paneer lababdaar, two butter naan's, and two butter rotis. The paneer lababdaar was one of the best ones I have ever had. The yellow gravy was exceptionally delicious, rich, thick, and creamy. The cottage cheese (paneer) was soft and cooked absolutely to perfection. The restaurant also ensured not to add any capsicum as per our special instructions. But the dish was utmost delicious, and we thoroughly enjoyed eating it. The butter naan and butter roti were three pieces compared to the regular two pieces at most restaurants. And each was genuinely having a generous amount of butter flowing through them. The naan was nice, soft, and perfectly cooked. It was perfectly complementing the paneer lababdaar. Finally, we ordered a Tarkari Kesari biryani. The biryani came with its portion of raita, and the curd in the raita was fresh with no hint of being sour. The biryani contained tons of vegetables, all mixed with the long-grained rice and topped with some rose essence. The aroma of the biryani was as good as it tasted. Again one of the best ones I have had, and the restaurant ensured that the biryani was medium spicy as we had asked for. All in all, we enjoyed every bite at the restaurant and would recommend trying out here.

Went with a group of new office colleagues. Had ordered a set menu starting from Welcome drink to the Desserts. Great food, starting from the veg and nonveg starters to the main course, to the Desserts. Everyone enjoyed. Service was great too. Good ambience. Place was full, despite a working day. Would recommend it to anyone who wants authentic North Indian delicacies. Dahi ke kabab were simply awesome.