Reviews La Pôz Place

Excellent Italian vegetarian fare! The ambience is great and the place is very family friendly! And this stays open till late. So that works if you are looking for a late dinner after watching an IPL match at Wankhede!

Have you been to Europe ? If not don’t worry La pos the place will directly teleport you to a small street of Europe where you can enjoy the perfect European cuisine with a blend of Indian Palette in the artistic & quirky lanes of South Bombay . The ambience & classic decor is a vibe here . Also the hospitality is superb. 1)Stuffed mushrooms One starter you must not miss if you love mushrooms. What a perfect starter to try ! Super crispy crust from outside and relishing filling of asparagus mousse inside with a smoke effect just loved it . 2) PATATAS BRAVAS Small baby potatoes were deep fried with the skin & served with a tangy bravas sauce (a spanish sauce ) which had burst of flavours . The richness & tanginess wins our heart . Must Try . 3) HARISSA COTTAGE CHEESE So paneer is marinated in a Harissa sauce & served with confit tomatoes , fried beans & some chilli pastel . But the heart of this dish for us was that smooth , perfect & rich cannellini puree . 4)Pumpkin Ravioli Completely a new & different dish we tried for the first time . It was a charcoal infused ravioli with stuffed pumpkin & topped with brown butter sauce . So the dish was slightly on a sweeter side & the butter tasted like toffee and had a heady caramel aroma . Also this is their signature dish. 5)Roasted Veg Pizza Pizza is something which we all love & every time we experience slight difference in terms of crust , toppings & sauce . Here it’s a wood fire pizza with loaded veggies & cheese . The base was super fresh . Also this pizza was enough for 4 people. 6) Sicilian Orange cake was very soft, fragrant and Rich in taste. It’s perfect for any occasion . We also loved the thick , glazing & sweet tangy orange marmalade which complimented the cake slice so well . 7) Cookie Tart with Icecream The cookie tart was perfectly balanced in terms of sweetness , the chocolate ganache was not that Bitter and mouth melting. Overall a perfect combination with butterscotch icecream . Also we tried mocktails which were soothing & refreshing too. 1) LML It’s Litchi , mint & Lime mocktail which had a balanced taste & was a perfect mocktail. 2) PG We just love mocktail with freshness of fruits as a base . The combination of Ginger Ale & Passion fruit is just Match made in heaven .

An all vegetarian Italian restaurant that serves flavourful and authentic dishes. Highly recommend you to try their Tortellini stuffed with white truffle and green pea paste, it is served in Smokey herbed sauce and tastes out of this world! Another big hit for me was their Cacio e pepe- they made it with a version of cheese that is replacement for Parmesan since that has egg The soft shell taco was a surprise, am glad we tried it Bookmarking this place for more dining occasions - hats off for the chef’s efforts and amazing service by Vishal and Sam!

La Pôz Place is a newest entrant, nestled inside a colonial building in Kala Ghoda. Chef Gracian D'Souza & Chef Arbez both have undoubtedly created and executed a beautiful vision of a European fare with utmost elegance. It is a perfect place to unwind, chill and reconnect. The first and foremost striking thing about the place is that it is 100% vegeterian. And through their appealing dishes, La Pôz Place has proved that vegetarian need not be boring! All the dishes at La Pôz Place are made in-house and the ingredients are sourced from local vendors as from international destinations, to ensure there is no compromise in the quality of food. The menu is carefully curated and offers a host of Italian & Meditarranean options. As for instance, the Charcoal Ravioli, Hand Rolled Tortellini and Wood-Fired Pizzas that we had contained distinct and fresh flavours. Moreover, the presentation of the dishes is such that it is definitely a visual treat. The bruschetta with cannelini beans, roasted peppers & parmesan and then the Hass Avocado, red bell pepper jam & pickled radish on French baguette both left us impressed & scored well on flavours. Moreover, the Roasted pumpkin ravioli in brown butter sauce , Hand rolled tortellini in smoked herb sauce proved to be the show stoppers, as they oozed some really rich textures and taste. A special mention to their Wood-fired Pizza. We had one with toppings of Caramelized onion jam, red chilly julienne, feta & fresh bocconcini in base of San Marzano Tomato Sauce & the other one topped with Roasted vegetables, sundried tomatoes , black olives & fresh bocconcini with the same sauce as the base. Hands down both the Pizzas tasted extremely fresh & flavourful and the dips of pesto, garlic cheese and sun dried tomatoes complimented so well. After a soul-pleasing meal, we were curious to try out the desserts and we opted for a Tiramisu of fresh mascarpone, Kahlua coffee sponge with coffee sauce which was super soft, melt in mouth and exceeded our expectations. And lastly, we had the Dark Chocolate French Truffle Ball with Gold Leaf and Hazelnut, which is definitely gonna please those fond of dark chocolate and hazelnut. Intense and premium taste is what you can expect at La Pôz Place, and will jusify every penny you spend.

Place with all good vibes, excellent food options, exceptional service and amazing ambience! We went here for a dinner, place follows all the safety protocols like mandatory temperature check and proper sensitization. Staff was polite & welcoming. As soon as you enter the Resturant its all positive vibes! Such a soothing interiors with super comfortable seating arrangement. We totally loved the ambience and overall feel at this place. Coming to service, their staff is very well trained and offers an excellent and timely service. Our table was handled by Mr. Haresh and he did his job perfectly. They just make your dining experience more enjoyable by providing timely and excellent service. Coming to food and beverages, this is probably one of those very few pure veg mediterranean restaurants which offers excellent food options. They cater many jain options, gluten free and vegan options too! We were really impressed with the superior quality of the food that is being served here. We also tried some refreshing Mocktails, beautiful presentation and great taste. We started with Burrata salad, fresh juicy Burrata which ooze out so well when cut! The salad was loaded with fresh and organic cherry tomatoes, some greens, power seeds and roasted bell peppers. Top notch quality and fresh ingredients just makes this salad so perfect and pleasing to the palate. Best option to start with. After Salad we just went for Avocado on toast. Perfectly ripe avocados which were really melting in mouth, on a toast with some pickled radish and bell pepper jam. Overall taste was excellent, bell pepper jam and picked radish definitely does the magic and takes the taste to next level. Unlike those blunt Avocado's on toast this one was exceptional in terms of taste, texture and crunchiness. Spinach & feta filo parcel, one of the best dish or a must try I would say at this place. Baked to perfection, those filo puffs stuffed with well cooked Spinach and fresh feta cheese. It had that soft desired crunch. Totally loved this dish and we highly recommend this one. For the mains we could still order few more dishes and that's the best part about the quality food at this place, it doesn't make you feel heavily stuffed. Super lite on stomach and great in taste. Portion size is also excellent and we feel its good enough to share amongst two to three persons. We first tried tortellini, hand rolled and stuffed with perfectly cooked mashed green peas and white Truffle oil, served on a bed on smoked herb gravy! Strong punch of Truffle oil very well balanced with the herb gravy. Something different and delicious. Another dish, Organic Buckwheat crepe! We highly recommend this one! Crepe loaded with tossed exotic veggies giving the crunch in every bite and it was topped with tomato puree and fresh salad inclining juicy cheery tomatoes which was giving that desired tanginess to the dish. Overall excellent taste and a must try dish. For the desserts we tried their most popular dark chocolate French truffles balls. Gooey chocolate balls with roasted hazelnuts in center and topped with gold leaf. Top notch presentation and amazing taste. Kind of a flavour bomb and perfect thing to end the dinner with. Overall, one of the finest pure veg mediterranean restaurant that is catering super healthy, quality food and amazing experience. We really had an excellent time and great dining experience at this place.