Reviews Brasserie 1935 Kitchen And Bar

Title: Great Food Variety, Some Room for Improvement I recently dined at Brasserie 1935 Kitchen & Bar and overall, it was a satisfying experience. The menu boasts a variety of delicious options, and I particularly enjoyed their kebabs and beer-infused chicken dishes. The drinks selection was impressive, adding to the overall enjoyment of the meal. However, there were a few areas where the experience could be enhanced. The biryani, while promising, felt a bit rushed in its preparation, resulting in flavors that didn't quite meet my expectations. With a bit more attention to detail, I believe this dish could become a highlight on their menu. Despite this minor setback, I appreciate the efforts of Brasserie 1935 Kitchen & Bar to provide a diverse and enjoyable dining experience. I look forward to seeing how they continue to refine their offerings in the future.

A fine dinner on a fine night. That was my experience here at this multi-cuisine restaurant situated just opposite Croma and a quarter mile from the popular Sion Circle hotspot. To begin with, the decoration is quite good given the price range the resto-bar sits in. The outside seating which has about 5 tables has a more fancier look with dim lights, whereas the inside seating has about 8 tables and a medium-dim setting with some amazing paintings hung on the wall. Both seatings are of one type at medium level. We started with a couple of appetizers viz Cheese Chaska and Kung Pao Panner, the latter being quite a popular Chinese preparation. As the name suggests, the former was filled with cheese, possibly mozzarella, and had 6 medium-sized pieces. It was served within 10 mins, way less than what such dishes take on average to be prepared. The taste was very good. Whilst for the latter, the quantity was between small and medium, on a medium-spicy side ( and expectedly so ) with a decent amount of panner pieces and an overall typical preparation associated with this dish. It took c 15 mins to be served. Amongst a plethora of mocktails on the menu, I tried Bubblegum Mojito, which was my first try at this flavour. It did seem authentic, with the sweet bubblegum flavour hitting the taste buds as intended. I also tried the lychee flavour mocktail, which was a disappointment given it's surprisingly quite bitter taste. I could feel the Real ( brand ) Litchi juice being used, with some mild soda and some mild-green syrup added in order to present it differently and give a different taste. It was served in about 12-13 mins. Coming to the main course, the paneer-and tomato-gravy-based dish was nice and made less spicy as requested. The paneer pieces were just 3, and the quantity was between small and medium. This too took less than 15 mins to be served. To club it up, we ordered butter garlic naan and butter roti, both of which were surprisingly perhaps the smallest ones I had eaten hitherto. The server was friendly. All dishes were served well before the average required time for the respective dishes. I have tried paneer appetizers from here before, and all of them are worth a try, available from no spicy to very spicy. Different food apps may offer some discount on payment. Prior reservations cannot be made, and the total restaurant area isn't very big.

I love exploring new restaurants, specially the modern dining because i get to explore more due to their variety. Reason why i like new restaurant is that they give their 100% to impress the customer. I was not expecting much from this place but it turn out to be the whole new experience for me. Ambience is good quite a big dinning area with a bar in middle. Staff was polite which i was expecting. It's a new place with lots of variety in menu. We ordered some good amount of stuff like Thai laska soup, mojito, chicken kakori sheekh, haridwari vegetables, lehsunu murg, biryani, bubble gum mojito, coconut firni. Not a single dish was below average everything was flawless. Mainly the drinks was just so perfect. The manager was so polite that he was helping us with the food selection. Outstanding dish was the firni they literally gave us in a coconut & it's subject to availability. Firni was so delicious & it was not too sweet. Overall it's a extremely delicious restaurant with good amount of food, professional service with ample of space. Must visit with your family.

Food is very tasty 😋 I am loving it🥰

Taste is really good. Good to go restaurant with family nd friends.

My favourite place in sion, Lovely staff always making extra efforts for their customers, 100% recommended, yummy food ,good portion size also, parking space is also decent must try in mumbai

Ambiance is just great with a vintage appeal. It was quite and peaceful. No loud music. Recommend for those who want to have a good conversation and a peaceful evening. Food was delicious specially dal makhani. Staff was friendly and helpful. Great place for a date or just a family dinner. It wasn't that crowded. We didn't book a table in advance. They have a outside seating area too.

We went there to celebrate one of our friend's birthday.. staff is very polite and humle.. service is really good.. we can prebook table as number is available.. also they provide cake for birthday and other celebration, charges seperate.. food taste is good.. and lot of hard drinks and mocktails options available.. seating arrangements are also good..

WOW! An incredible evening with friends at one of Mumbai’s newest eateries. We loved the food, the service, the drinks and the atmosphere. A cool, sophisticated place that impressed a group of jaded folks who are hard to impress. We had two vegetarians, a pescetarian, one non-lactose non-vegetarian, an omnivore - and me (non-vegetarian but always looking for lots of seafood and veggies). The creativity of the menu is one of the highlights. We loved the tandoor chicken momos, the fish biryani, the sarson ka saag, the tandoor paneer appetizer, two types of prawn dishes and so much more. The phirni served in a coconut (photo) was a great way to top off the meal. They have a full bar, but I had their watermelon mocktail and it was delicious. This is the site of a well-known-in-the-neighborhood restaurant called Sudhama that opened in 1935 by the owner’s dad. After closing 12 years ago, it reopened with a new name and concept in Dec. 2019. It’s all the more impressive considering it’s been open for less than a month. I’LL BE BACK when I’m next in Mumbai.