Visited Tegu mess. I guess I was early for lunch. Mudde wasn't ready. Though I wanted to wait, the waiter coerced me not to wait. Tried ghee rice with chicken as per the waiter's suggestion. Tasted good. Surprisingly the quantity of ghee rice felt less even for a light eater like me. Prices were on
Its a specific Nonveg Mess, quantity served is sufficient for one person. So price also looks less, we went for dinner , dishes was very limited for dinner was disappointed, for lunch options are more, taste wise i cont tell its yummy, its ok ok type. So if u r planning to visit this mess then lun
I am a Mangalorean 😄and when i visited Mysuru😁 i had my first breakfast here in this place, i had mutton chops and idle🤤🤤, it was 220 rs in total. In one word it was good not great. But still i would like to give 4 stars.
When ever I visit Mysore, I visit this place for breakfast was too yummy and delicious. I have tried 3 times breakfast the food was so yummy. Breakfast morning started with non-veg mutton chop’s, boti curry and gee rice and paya soup was so good.
We went there on a Sunday for lunch at noon. The place is located on a first floor. The ambience is very unassuming and homely. There are long tables with chairs. Pictures of gods, celebrities on the walls. The kitchen is visible and kept clean. The lunch menu was just about ready and we could get a
Known to be one of the most recommended places to try Karnataka-style chicken and mutton meals, I tried their "Thatte idli, Shavige" along with pepper chicken and chili chicken. The idli was incredibly soft and complemented the chicken gravy perfectly. Unlike the usual idli with a slightly sour tast
The way up the restaurant through the compact stairs is messy but it's a 42 year old premise where Dadi's secret recipe boils and cooks and the result is just fab - authentic spices and a taste that you would not be keen to relate with any other restaurant. If you are a non veg lover you would not l
Tegu Mess in Mysore is undeniably the best destination for non-vegetarian cuisine enthusiasts. From the moment you step in, you're greeted with an inviting atmosphere and warm hospitality. The menu boasts an impressive array of mouthwatering non-veg dishes that cater to every palate.
Their chicken
One of the oldest mess in Mysore. Tried their Ghee rice and chicken pepper masala.
Ghee rice was flavoursome and well cooked. Chicken pepper masala was spicy and tasty.
Non veg traditional Mysore fare .A place traditionally known for its non veg cuisine - Mutton kheema, pepper , garlic chicken , rice and ne’er dosai . Good personalized service
Loved the Mysore non-veg breakfast with chicken 🍗 varieties and mutton varieties
I really enjoyed the Mysore taste 👅
All will start with water but they started with mutton leg soup its compliment
I went on Sunday morning it was rush there i think its because weekend waited for 10 mins
A trademark mysore style oota with a fine spree of their ancient masalas staging the show for them...
Their setup is quite like their title in a marriage feast kind made with stools and column wise arranged tables.. dishes served in banana leaf topped plated...
Their menu is much simple as in
Chi
This is the place which I will never forget in my life. the level of customer service at their best. As we visited few of my friends we're vegetarian and they didn't had veg menu but still they got it from out side and served us which no one does in this days to satisfy customer. And when it comes t
Wow!! I just love the food here, was very tasty mutton kheema balls and mutton fry was extraordinary. Very less seating facility place is congested but we should visit here for the taste 300/- mutton meal unlimited (except mutton pieces) lastly they'll give rasam and curd that makes the meal and tum
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