#DastanEBaluch #foodpromotion #Indyaki #RadissonBluPaschimVihar
#RadissonBlu #PaschimVihar is promoting food from Baluch, a month long celebration at their restaurant Indyaki......the local food of Iran and Afgan region, simple food, less spicy, taste is quite distinct yet very delicious, no fancy,
Recently I attended “Undivided India food – North-West Frontier Food Festival” * at Radisson Blue(Paschim Vihar) Indyaki(Indian specialty restaurant) which is curated by Master Connoisseur Chef Osama Jalali and Celebrity Chef Rakesh Sethi. The aim of the festival is to take us to undivided India’s h
We had a great experience. We were a group of 8 and really enjoyed the ambiance and the food. The staff was really polite and efficient. Special shout out to Naveen.
Not very Expensive but so good restaurant food is good and containing all dishes with a great taste and having lots of staffs working.
Good ambience... Generous staff.. However food variety are comparitvely less plus the Food taste is not great for me.. However it was just nice...
Very nice ambience. Great food. Chef Lukesh Bajaj prepared special dish for my kid. Server Oshan was very quick to respond and served us well.
The quality of the service is awesome and the food tastes like home cooked
Food is awesome and as of good quality. I like the ambience as well.
Great at service and tasty food. Loved the coffee as well.
An amazing restaurant. Food service is best and speedy . Quick service ,helpful and staff with good behaviour.
An error has occurred! Please try again in a few minutes