Reviews Uzzuri Deli And Bar

Lovely atmosphere And the best part of this restaurant is MUSIC I LOVE IT IT WAS REALLY GOOD THE SINGER WAS SO VERSATILE I LOVED HIS VOICE he was the actual reason for me to be there again and again And the food was also delicious ❤️ I think everyone should visit there at least once I am definitely sure you'll love it as much as i do

#RadissonBluMarina #CannaughtPlace #HeritageHotel or probably the first heritage property, located in the heart of the city, you can't even imagine that it is such an old property as is very well maintained. It is on the first and second floor, ground floor is a commercial hub, the showrooms, restaurants, offices.....very lively place and easy to commute from, to any other place in city. Approx ninety keys hotel with two outlets and a Bar. #PashtuniFoodFest is been organised here at #TheGreatKebabFactory. We had the privilege of being invited for a Chef's Table on #InternationalWomensDay with Pashtuni Food, and the Chef is none other than the famous celebrity Chef Rakesh Sethi, a very seasoned n professional Chef who is heading the Radisson Brand. The Pashtuns are based in both countries Afganistan and Pakistan, so the food here is generally mix of both the places, non veg delicacies are what most of the people relish here. The delicacies we had, had a distinct awesome taste. Murg Shinwari Kebab with Onion Chutney..... the chicken leg marinated with coarsely grounded spices. Gulnar Fish Kebab.....rose petals flavoured grilled fish. Gosht Galouti Kebab.....delicate, delicious and soft. Pashtuni Charsi Boti.....smokey Lamb cubes skewers cooked with lamb fat. Afgani BBQ Prawns.... Grilled prawns marinated with lemon juice n BBQ sauce. Khumb Peshawari Tikka..... All these Kebab were awesome, juicy, some were somewhat sweetish, spices were quite similar what we Indians use, yet they were coarsely grounded and not powdered. Nadru Cauliflower Pilaf with Tomato chutney, Kaali dal, Toor dal, Afghan Banjan Curry....these we had as a main course. The food was less spicy n less oily. Khajur ka halwa.... lipsmaking, delicious Shir Berenj..... just like our Indian Rice Kheer made with milk, rose water, cinnamon,.... Malida.... generally made with leftover roti, parantha, crumbled then cooked with ghee, dry fruits.... Pan Ice cream. Relished all to the core. Met Dinesh Kapri, Amodh Dimri, Chef Vakil Ahmed, Chef  Pankaj Jha, all are the brains behind  the famous The Great Kebab Factory outlets, all over. Had a wonderful experience with all the courtesies extended by the team and ofcourse the humble #CelebrityChefRakeshSethi.

Very nice ambience and food quality.. We went for celebrating brother's bday and very pleased with service provided by Mr Manoj.. He arranged cake in quick time with bday song celebration.. Starter was awsome and loved kabab paratha .. luckhnawi cuisine .. nice slow songs... good ambience.. fantastic staff .. Thanks Abhishek for wonderful service and taking care of my family.. Desert me kulfi ... wonderful Over all good ...must visit

Food is really good and Service is also on par.. loved our lunch...

Good food, beautiful live music, nice atmosphere and very friendly staff.